Drinking culture is determined by knowledge of the case and the measure that must be observed when drinking vodka. Many domestic "amateurs" do not have one, so the cult turned into a banal "blueness." In order not to fall face down at the party, not to lower the degree, not to get drunk earlier than everyone else, it is important to have basic knowledge regarding taking an alcoholic drink. In this matter, there are many subtleties that must be adhered to. Let's talk about everything in order.

Stage number 1. Body preparation

1. If you plan to drink vodka in an amount above average, pre-prepare the body. 3-4 ml before leaving for a party, consume 50 ml. alcohol, biting it plentifully. Such a move will contribute to the development of substances that block the effect of alcohol on the body. In common people, such actions are called "launching the liver," "vaccination."
2. Prepare for the feast will help a preliminary snack. It is carried out 1.5 hours before the proposed event. Eat a sandwich with butter and a slice of oily salted fish (suitable for salmon or mackerel). You can replace the meal with a slice of fat with bread. Such a move partially absorbs alcohol; you will get intoxicated later.
3. To fully protect internal organs from the harmful effects of vodka, drink activated charcoal a third of an hour before a feast. The calculation of the drug is based on body weight (8-10 kg. 1 unit of absorbent). By your actions you will exclude possible poisoning and early intoxication.

Stage number 2. Drinking vodka

1. A special pleasure can be obtained from vodka, which contributes to the misting of a glass. It is she who looks beautiful and what aesthetes call appetizing. Never drink alcohol while it is warm!
2. Contrary to popular belief, it is not necessary to freeze vodka, but piles from which alcohol will be drunk. It is only necessary to cool the vodka by sending it to the refrigerator for a couple of hours (or to the freezer for 45 minutes).
3. Never freeze vodka. Otherwise, the main composition will turn into pieces of ice and will settle on the walls, bottom. You will spill alcohol into piles, which can be frozen at lower temperatures.
4. Before the main manipulations send the glasses to the freezer. Keep them there until the inside and outside are covered with a thin layer of frost.
5. Next, chilled alcohol is bottled in 50 ml piles. The culture of drinking is not particularly difficult. Lift the glass with two fingers, exhale to the side, tilt the glass of alcohol together with a smooth breath.
6. Now take a long breath so as not to feel the presence of alcohol. Smell vodka with a slice of fresh garlic bread. Snacking is carried out, starting with hot dishes, gradually turning to cold.
7. It is not recommended to drink vodka, especially drinks with a high content of carbon dioxide. In extreme cases, use juices (natural), brine, fruit drinks or compote.
8. As experts say, between the first and second breaker is small! The next stack is tipped in the same way after 3-5 minutes. Then you should leave the table, take a walk. The third glass is drunk at will after a third of an hour.

Stage number 3. Morning after the feast

1. In most cases, after a mass feast in the morning, a serious malaise is felt. Ethyl alcohol begins to come out, making it difficult for all internal organs to function. From here there are headaches, constipation, accelerated sweating.
2. To eliminate dehydration, drink 300-500 ml. pure water. After 15 minutes, consume 150-200 ml. brine (cucumber, tomato). If there is no such drug, limit yourself to a carbonated mineral water. It will make up for the lack of salt and beneficial enzymes.
3. During a hangover, you should refuse coffee, because the drink loads the heart muscle and increases blood pressure. Open all the windows in the room or go out for a half-hour walk.
4. After about 30-45 minutes you need to eat. The dish must be hot, soup or broth is ideal. After the meal, take a few units of the drug "Glycine."
5. A contrast shower helps to cheer up and cleanse the pores. It will not be superfluous to take activated carbon, which stops ethyl alcohol and removes toxins. In case of a headache, it is better to drink Citramon or Paracetamol (Nurofen, Ibuprofen, Mig, etc. are also suitable).
6. Some people prefer to eliminate the hangover by drinking alcohol in the morning. The main thing in this business is not to overdo it. Drink 200 ml. beer or 30-40 gr. vodka. Refuse wine, champagne, whiskey. These drinks provoke the appearance of migraine.

1. Alcohol seizes too salty or sour product. Stop on sauerkraut, pickled tomatoes or cucumbers, soaked apples, a slice of lemon with sugar.
2. Vodka is not eaten with processed or hard cheese, fresh herbs and vegetables, smoked sausage, boiled or fried fish. Such foods cause digestion in the intestines, leading to bloating.
3. The best appetizer is considered moderately fatty boiled or steamed meat. Preference is given to pork tenderloin, beef, veal. Often vodka is jammed with a hodgepodge, vinaigrette, boiled potatoes and ravioli.
4. During the feast, it is advisable to serve hot dishes to vodka. Jellied meat, ham, fat with layers of meat are also suitable. From fish it is worth taking a look at mackerel, herring, sturgeon, chum salmon, pink salmon, as well as salmon caviar.

How to drink vodka so you don't feel sick

A question relevant for beginners. This is not surprising, since in most cases the first large feast ends in the restroom.

1. To protect yourself from nausea, know the measure. The amount of vodka consumed is a strictly individual concept. Stop drinking at the moment when the alcohol no longer “sets” as before.
2. A clear sign of the signal “Stop!” Is the reverse reflex - the desire to spit the drink. Do not pay attention to the words of friends "You do not respect me!", "Give one more!".
3. To prevent nausea will help the use of chilled vodka in frozen glasses. In warm alcohol, alcohol is better felt, which contributes to the gag reflex.
4. Try to make long pauses between drunk glasses. Do not lean on heavy dishes of meat, oily fish and sausages. It is better to eat before the feast.
5. In order not to feel sick, choose light salads, pickles (tomatoes, cucumbers, wild garlic, etc.). A win-win option for snacks when drinking vodka is considered to be watermelons soaked in salt. If there are none, limit yourself to chilled fruits.

Vodka-based cocktails

If you don’t carry vodka in its pure form to the spirit, consider an easier option for its use. Cocktails contain the optimal ratio of alcohol, juice and various liquors, which decently reduce the strength of the main component.

1. California. Cool 30 ml. vodka, do the same with 40 gr. orange fresh and 40 ml. grapefruit juice. Mix the ingredients, pour into a tall glass and sprinkle with crushed ice. Use through a straw, garnishing with a wedge of lime.
2. Bora Bora.  Combine chilled egg white in a shaker, 15 g. sugar syrup, 50 ml. vodka, 3 ice cubes, 20 ml. lemon fresh. Whip the components into foam, use from high glasses through a straw.
3. Bloody Mary.  Pour 40 grams of chilled tomato juice into a glass. Dip the wide blade of the knife into the contents, start pouring 20 grams along the tip. cold vodka. The result is 2 layers. Season the cocktail with ground pepper, drink in small sips.

Observe the culture of drinking and know the measure. Pre-prepare the body, consuming 50 gr. vodka 3 hours before the start of the feast. Do not mix alcohol with other alcoholic beverages that have a degree lower (beer, wine, champagne). If you feel a slight discomfort, go for a walk in the fresh air. Dancing and half-squats will help you sober up quickly.

Video: how to make good vodka out of bad

There is an opinion that you can not drink vodka. During the feast, you eat and drink, what to do right away, in fact, is impossible, because the food is not properly digested. If you drink and vodka, then the damage to the body only intensifies. To all this, this way of drinking alcohol indicates that a person does not know how to drink properly. Let's think about why you can’t drink vodka and how it affects our health, except for the negative effects of alcohol.

Reasons why you can not drink vodka

Only foreigners and girls drink vodka - they do not know how to drink a glass at a time, because they can’t tolerate the pain of a burning throat, but this is very pleasant for men. No, drinking often and a lot is impossible, but when there is a holiday, everyone drinks it. Drinking vodka with anything other than juice or still water is strictly prohibited, and here's why:

1. Drinking vodka with another alcoholic drink with a lower turnover, you provoke the stomach to secrete vomit + immediately get drunk. If you drink on an empty stomach, get ready for worse consequences;
2. A lot of liquid, along with vodka, will only aggravate the process of its digestion, because alcohol will quickly “draw” into the blood and flow throughout the body. You will get drunk faster than usual and you will become very hot. In some cases, a person loses consciousness or falls asleep;
3. Due to zapivon, the negative effect of vodka on the body only improves and organs such as the liver and pancreas begin to “suffer” even more.

As we already said, if you can’t drink vodka and have a bite immediately, drink it with water or juice, preferably homemade.

How to drink vodka

You have heard a lot of tips on how to drink vodka and other alcohol correctly from your parents or friends. In fact, there is a clear recipe on how to drink vodka properly in order to relax and not worry that the evening will end earlier than necessary.

So, the procedure is as follows:

1. Before the feast you need a good meal. Nutritious cereals, mashed potatoes or other side dishes are recommended. Be sure to eat salad;
2. If you don’t have time to eat, eat a piece of butter. It will act on the body as a protector against harmful alcohol;
3. After each glass, have a bite and bite again. Do not drink a new glass until you have a bite on the old one, because you can worsen the condition;
4. Do not drink too often than after 10-15 between glasses and no more than 6-7 glasses per person. Better less drunk, but you’ll be healthier;
5. Before going to bed, swim and do not drink anything except water, so that in the morning your head does not hurt.

This is how you understood why vodka should not be washed down and what to do if things do not go any further without zapivon.

It is difficult to imagine a primordially Russian feast without vodka. She decided to celebrate any significant event in life. But for the celebration to take place without excesses and leave pleasant memories in my memory, I advise you to read about how to drink vodka correctly. Knowing several nuances, you will be an adequate cheerful person all evening, and in the morning you will wake up without headaches.

1. Preparation.  The use of vodka should begin with preparing the body for large doses of alcohol. A few hours before the feast, you can drink 50 ml of vodka so that the body begins to produce substances that block the effects of alcohol in advance. Popularly, this method is called “launch the liver” or “vaccination”.

An hour before the feast, it is better to eat something fatty, for example, a sandwich with butter or a piece of lard. True, fatty foods do not absorb alcohol, they only push back the beginning of its effect, after a while you get intoxicated anyway. Activated carbon, sold in a pharmacy, is ideal for absorbing alcohol. It is enough to drink 6-8 tablets 20-30 minutes before the holiday, and you are almost guaranteed not to “cut down” at the table.

2. Drinking. Only slightly foggy vodka brings pleasure. It should never be warm. The bottle is pre-cooled for 2-3 hours in the refrigerator, but not in the freezer. “Frozen” vodka with pieces of ice instantly intoxicates, because frozen water crystallizes on the walls or bottom of the bottle in the form of ice, and almost pure alcohol pours into the glass, which freezes at a lower temperature.

It is better to drink vodka from 50 gram glasses in one gulp. First you need to exhale deeply, then take a sip on the next breath. After that, again exhale deeply, getting rid of alcohol vapor, and bring a piece of fragrant bread to the nose to “smell” the drink.

Next, vodka is snacked, starting with hot hearty dishes and gradually turning to cold. Drinking vodka is not recommended or, in extreme cases, taking drinks that do not contain carbon dioxide, which irritates the walls of the stomach, leading to rapid intoxication. In this regard, juices, fruit drinks and compotes are safe. Connoisseurs recommend a three-minute break between the first and second glasses. After the third glass, if possible, leave the table for 15-20 minutes and take a walk.

The norm of drunk vodka is an individual concept, each has its own. It is time to stop drinking when it becomes difficult to take a sip and vodka simply "does not climb." This is the surest signal when it’s better not to overpower yourself, even if the company requires it.

Do not mix vodka and other alcohol. Although there is no scientific evidence, many people know from experience that when you drink alcohol, you can only increase the degree. Will you drink something stronger than vodka? I do not think. As the degree drops, get ready for a hard morning ...

In winter, after a large dose of drunk vodka, you should not go outside to refresh yourself. Most likely, you will become even more intoxicated. Dancing or other moderate physical activity will help to sober up a little.

3. The next day.  The next morning, after a stormy triumph, you can’t improve your health with alcohol, including beer. Drinking alcohol to relieve a hangover is a sure way to alcoholism and I will drink it for a few days.

Help to improve your well-being: brine, mineral water, broths, a warm shower and a walk in the fresh air. It’s better not to drink coffee, even one cup can raise the already high pressure, increasing the load on the heart.

Vodka is a traditional Russian drink that can be found on almost every holiday or friendly feast. It happens that drinking this type of alcohol is not very fun, accompanied by fights, nausea and a hangover. Why it happens? Because many people don’t know how to drink vodka properly so that they don’t feel sick, and in the morning the head was bright. But she has a whole tradition of drinking, which has evolved over the years from the moment the drink was born.

So that a fun feast does not turn into sad consequences, you need to take into account all the nuances, find out the better to drink vodka and what dishes to eat.

So that after the holiday  and alcohol consumption the next day there were only pleasant memories, not clouded by a headache and a hangover syndrome, you can prepare your body in advance. Some people for some reason get drunk very quickly literally from one glass of weak alcohol, but I don’t want to lag behind the campaign.

There are several secret tricks.that can be used so that the first portion of alcohol is not unsettled:

How to drink alcohol?

Drinking warm alcohol is not very pleasant for taste buds, but do not freeze vodka too much. When the contents of the bottle  subjected to strong cooling, all water from the composition freezes and remains on the walls of the vessel, while almost pure alcohol gets into the glasses. Too cold a liquid is a big danger to digestion and nerves.

To achieve the optimum temperature of the drink, the bottle should be placed in the refrigerator for two to three hours, but not in the freezer. This time is enough for the glasses to sweat when serving. Drinking such alcohol is much nicer than frozen or warm.

Alcohol connoisseurs constantly argue  on the topic of how to drink and how to drink vodka. This led to the emergence of several ways to drink, and from them everyone can choose the right one for themselves.

In the process of drinking, you need to maximize the use of the entire mouth, from the tip of the tongue to the esophagus, so you do not need to swallow the liquid immediately. This is the only way to feel how it slowly flows through the throat and enjoy the action. After that, take a deep breath  and smell the crust of brown bread or pickled cucumber. The first glass is always the most fragrant, after it you can start the main meal.

• European. In Europe, one glass of strong drink is drunk in a few small sips. So you can hold out all day without being drunk and completely controlling your condition. Doses of alcohol should be small, you should not pour more than 100 ml into a glass, and you need to drink them no faster than in half an hour, while actively snacking.

What you can not eat vodka?

In Russia, a festive table  usually bursting with a variety of dishes and snacks. It is not recommended to drink alcohol without a snack on an empty stomach. A hungry person gets drunk faster and can feel great discomfort in his stomach. The ideal appetizer for vodka is meat, pastries, spicy dishes, stewed vegetables and smoked meats.

Improper use of alcohol can lead to disastrous consequences, while its competent drinking tones and stimulates the body. Vodka completely cleans the taste buds and allows you to enjoy every dish.

As an appetizer, you first need to eat hot dishes with pepper, stewed vegetables and dumplings, and only after that proceed to cold cuts.

Many are interested in the question of why vodka cannot be washed down. This is due to the fact that some drinks contain carbon dioxide, which negatively affects the gastrointestinal tract and causes intoxication. Therefore, do not drink alcohol  juice or fruit drink.

The list of products ideally combined with “little white” is known to every lover of traditional feasts: sauerkraut, pickled cucumbers, mushrooms, black bread sandwiches with lard and red fish, herring with spicy juice and any meat dishes. Such a variety of snacks improves mood and helps to maintain a sober state longer, while enjoying the holiday.

Each person has his own boundaries.  drinking alcohol. And if they are broken, a morning hangover is hard to avoid. Often during a party there comes a moment when it is hard to swallow a new pile. This is a sure sign of alcohol glut and the necessary break. It is not worth stepping over yourself and continuing to drink, it can turn into a morning hangover syndrome, nausea and headache.

Drinking large amounts of alcohol is very harmful! In some cases, a person completely loses control over his actions and thoughts, may faint or fall asleep suddenly.

To return to normal in the morning, you should not follow the advice on re-using any alcohol. This can lead to drunkenness or binge drinking.From which it will be very difficult to get out.

To feel better, you should drink as much sparkling water or cucumber pickle as possible. Such methods help a lot, quickly restore the salt and water balance, which was disturbed during the feast. A pair of ascorbic acid tablets will help you recover. Better yet, eat hot meat or chicken broth or a delicious soup.

After eating  you should take a shower with cool water and go outside, breathe fresh air. It’s not worth staying at home all day, the body needs oxygen to normalize blood pressure and avoid cramping.

Now that you have learned what is the best way to drink vodka and how to do it right, you can easily avoid the hangover syndrome and enjoy any party.

Attention, only TODAY!

The main strong alcoholic drink of a Russian person, of course,. It may seem strange that you can give advice on its use, but most vodka lovers do not know at all how to use it.

We learn how to drink vodka correctly, gaining life experience from friends, employees, close relatives, etc.

This knowledge is incomplete, sometimes contradicting each other and causing doubts. We will tell you more about what Russian vodka is and how to drink it, so that the pleasure is maximum, and intoxication and its consequences do not bring trouble.

The harm of vodka is absolutely proven and does not require additional argumentation. There are no organs and systems that would not suffer from the adoption of strong alcohol.

The harm increases many times with the abuse of alcohol, so the correct adoption of vodka is especially important if it is completely impossible to avoid drinking. So, strong alcohol at a dose of more than 100 ml per day affects:

• A heart.Cholesterol levels are rising, hypertension is developing, and there is a risk of heart attack.

• Brain.The supply of brain cells with oxygen is disrupted, memory is deteriorating, the psyche is upset.

• The skin.Losing elasticity, people who drink early age.

• Stomach.The gastric mucosa is disturbed. The risk of ulcers and gastritis.

• PancreasStrong alcohol kills pancreatic cells. Diabetes develops and metabolism is impaired.

• Liver.The load increases, the tissue is destroyed, hepatitis and cirrhosis occur.

• Intestines.The function of assimilation of nutrients from food is disrupted.

• Blood.The production of leukocytes and red blood cells is disturbed, hemoglobin decreases, immunity decreases.

Why do people drink?

The explanation is simple: alcohol in small doses causes positive feelings and emotions.

Under the influence of ethyl alcohol, rational thinking weakens, psychological barriers disappear, a person becomes bold, relaxed, sociable, feels pleasure, self-confidence, light euphoria.

The positive effect of the accepted alcohol is absorbed by the subconscious, alcohol is perceived as a means of relieving stress, relaxation, toning, and self-confidence.

People who refuse alcohol, are perplexed - they are treated like cranks, sincerely sympathize.

The positive effect of alcohol is disproportionately small in comparison with the problems it brings. A growing dependence on alcohol leads to a terrible disease - alcoholism, the result of which is the complete disintegration of the personality and the destruction of all body functions.

However, moderate and proper use of alcohol will not do any harm to the body.

Drinking Preparation

To receive large doses of vodka, you can prepare in advance. This will not give a significant effect, but it will help to soften the effect of strong alcohol.

• Drink up  3-4 hours before the feast 50 ml of vodka. In this case, the body begins to produce enzymes that block the action of alcohol and break down ethyl alcohol. People aptly called this method "vaccination."
• About an hour before the feast, you can eat butter sandwich  or a small piece of fat with bread. The fat film will not allow alcohol to be quickly absorbed into the walls of the stomach, and intoxication can be moved away.
• The most effective way is activated carbon alcohol absorption. Half an hour before drinking alcohol, drink 7-8 tablets of activated charcoal - in this case, the likelihood that you can withstand an impressive amount of vodka will be almost complete.

Why can't vodka be washed with water?

You can drink vodka only in the most extreme case and only with non-carbonated mineral water, milk or natural juice.

• For the stomach, exposure to spirits is stressful.
• The body reacts violently to vodka with an instant release of enzymes and substances that neutralize alcohol.
• If water gets into the stomach after vodka, the release of such substances ceases, and alcohol is freely absorbed by the walls of the stomach.

In such cases, intoxication is fast and severe, alcohol poisoning with dizziness, vomiting, etc. is possible the next morning in such cases it is especially severe.

Attention! If in exceptional cases it is possible to drink vodka with water, then use of mild alcohol is strictly prohibited! This can lead to severe intoxication and severe alcohol poisoning.

Conditions for a competent alcoholic feast

Strong alcoholic beverages should be properly eaten - this is the main condition for preparing a feast. Any appetizer is suitable for vodka, with the exception of sweets and fruits. For vodka use the following types of snacks:

• Nutritious.Such snacks are consumed immediately after drinking vodka. These include all types of fried hot meat, as well as baked and fried fish. The rich taste, density and satiety of meat and fish remove the burning sensation and unpleasant taste after vodka.

• Enveloping.These are various soups and salads. They slow down intoxication, and also emphasize the brightness of the taste of nutritious dishes. Such snacks are better to eat in the middle of the banquet.

• Washer.Such snacks consume at the end of the feast. Saturation from them is small, they refresh the taste of alcohol, adding new shades to it. Such snacks include cucumbers, pickles, pickles, etc.

To make the festive feast a pleasure, there are several rules that you must adhere to when organizing. Here they are:

1. Do not drink vodka in one gulp - divide a glass into several small sips.
2. After the first glass take a short pause, after the second break should be more - about 20 minutes, after which you can continue taking strong alcohol.
3. Everyone knows their “norm", so do not force yourself to drink if you do not want to.
4. Do not mix different alcoholic drinks, especially, do not drink less strong alcohol after stronger - this can cause severe alcohol poisoning with serious consequences (see:).
5. Drink 2-3 raw eggs a few hours before the feast, and eat tightly for half an hour. You can eat a slice (50 g) of butter or drink a glass of fat milk: they will increase resistance to alcohol.

Have a drink or a snack?

There is no single answer to this question. Doctors believe that snacking is preferable, since in this case the neutralization of alcohol and its oxidation products is faster and more efficient.

Most prefer vodka to drink. It can be considered positive that the liquid dilutes the gastric juice, which irritates the mucous membrane of the walls of the stomach and leads to the development of gastritis and ulcers.

How to drink vodka?

Properties of milk as a drink:

• neutralizes the toxic effect of ethyl alcohol, reduces the load on the liver;
• binds toxins, preventing them from entering the bloodstream;
• does not allow a person to get drunk quickly.

An excellent drink for drinking vodka is also kefir, and doctors categorically do not recommend using tea or coffee - the effect will be the opposite. Tannin and caffeine contribute to the rapid absorption of alcohol, so intoxication will only increase.

Vodka can mix with natural juices:

• tomato in a ratio of 2: 1;
• cherry, pomegranate, orange in a ratio of 3: 1.

Doctors do not recommend drinking vodka with natural juice: in their opinion, this increases intoxication.

What temperature should be vodka?

Serve vodka on the table chilled to a temperature of + 7–9 ° C. This temperature is most optimal for the taste and minimal alcoholic effect of vodka.

What to drink from?

Especially for the use of vodka, vodka glasses of about 50 ml are used. Glasses are more suitable for wines and cognacs.

How much can I drink vodka?

A harmless amount of vodka can be determined individually. Each organ of the body has a specific threshold for alcohol toxicity.

It is expressed in the maximum amount of alcohol per day, which can be taken with full recovery. Exceeding this amount leads to irreversible damage to the organ:

• For the liver, the toxicity threshold is 90 g of alcohol (285 ml of vodka).
• For the brain - 19 g of alcohol (60 ml of vodka).

The calculations took into account an adult weighing 70 kg. Other organs (kidneys, pancreas, stomach, intestines) recover faster than the brain.

There is a limit to the amount of alcohol that an adult can process in a day. With a weight of 70 kg, the limit is 170 g of alcohol (538 ml of vodka) per day. After taking this amount, a person needs 8 days of rest to fully restore the body.

A drink-free dose of alcohol is determined at the rate of 1.5 ml of pure alcohol (3.75 ml of vodka) per 1 kg of weight. You should also consider age: older people are slower and longer recover after taking alcohol.

The dose also depends on the type of alcohol. For example, a hangover dose for vodka is about a third more than for cognac.

Women should consume less alcohol: their addiction to alcohol forms several times faster, and female alcoholism is practically incurable.

How to drink vodka and not get drunk?

In order to prevent rapid intoxication at the table, you should follow simple rules:

• Drink only high-quality vodka.
• Be sure to have a snack mainly with hot liquid dishes - soups, broths, hodgepodge. Meat (pork, lamb), citrus fruits helps a lot.
• Do not interfere with different types of alcohol. In no case, when taking, do not lower the degree. Between toasts, pause longer and do not take dry wine between toasts.
• You need to drink vodka in several sips or in one gulp. Do not drink cocktails based on vodka, do not hold it while taking it in your mouth, as it is sometimes advised.
• Drink vodka only with water or natural juices. Do not use carbonated drinks for these purposes.
• If possible, get up from the table, go out into the air, wash yourself with cold water. In winter, we do not recommend going outside when intoxicated.
• Feel in conversations, disputes. It is known that brain activity slows down the effect of vodka. Try not to smoke - nicotine promotes rapid intoxication.

1.7 ppm - how much alcohol is drunk?

It is necessary to determine the concentration of alcohol in the body in order to know whether a person can drive a car. The degree of intoxication cannot always be established visually. If the traffic police officer has suspicions that the driver is drunk, then he is obliged to use the device for respiratory testing. This device records the result in ppm.

What does this unit mean and how to translate it into familiar ml. ppm - a unit that allows you to accurately determine the amount of ethyl alcohol in human blood. It represents the thousandth of the substance from all alcohol in the body to the entire volume of fluid contained in the body.

Simply put, this the ratio of drunk pure alcohol to body weight. According to calculations, the percentage is ten ppm. To find out, the strength of the drink indicated on the label is usually divided by 100. In other words: 1 ppm \u003d 1/1000 \u003d 0.1%.

You can independently calculate the number of ppm in the blood. To do this, you need to know the gender of the person, his weight, volume and strength of alcohol taken. In this case, you also have to take into account the time that has passed since the adoption of alcohol.

The more time has passed, the lower the value the device or calculations will show.

According to the current legislation, the permissible concentration of alcohol in the driver’s blood is 0.35 ppm, and in the air on the exhale 0.16 ppm.See below the table of dependence of the drunk alcohol on the time of its removal.

1. After drinking 100 grams of vodka, a person weighing 80 kg will show 0.4 ppm of alcohol for 4 hours.
2. After 250 grams of champagne or dry wine, a person weighing 100 kg will hold for two hours an alcohol concentration of 0.2 ppm.
3. After drinking a bottle of beer with a strength of 5% in a person weighing 80 kg, the concentration of alcohol in the blood will show 0.25 ppm for 2.5 hours.

There are many ways to reduce the toxic effects of alcohol on the human body. However, the most effective is the restriction of alcohol intake or a complete rejection of it.

If this is not possible for various reasons, we hope that our tips will help you enjoy the feast, while maintaining a good mood and well-being.