Strawberry jam is perhaps one of the favorite among many people. It can be eaten simply with spoons, served with tea or pancakes. And you can make a delicious cake with him!

Whip recipe

The procedure for making a quick pie with strawberry jam:

Shortcake with Strawberry Jam

• 370 g flour;
• 7 g of soda;
• 2 eggs;
• 270 ml of strawberry jam;
• 230 g butter;
• 230 g of sugar.

Cooking time - 1 hour 15 minutes.

Calorie content per hundred grams - 395 kcal.

Procedure:

1. In a deep bowl, beat the eggs and sugar with a mixer until a foam forms and the whole mass increases several-fold;
2. Add soft slices of butter and beat into a homogeneous mass;
3. Pour a few drops of vinegar on the soda and pour this mixture into the egg-oil mixture;
4. Sift the flour here and knead the soft dough with your hands, you don’t need to knead it for a long time. Roll into a ball;
5. Divide this ball into two parts, one must be larger than the second. The smaller one should be put in the freezer for a couple of minutes;
6. Roll out most of it into a layer and transfer it to a mold pre-lubricated with a piece of oil;
7. Form the sides and put the dough in the refrigerator together with the mold for half an hour;
8. Get the mold and put jam on it, distribute and level;
9. Remove the second part of the dough from the freezer and grate it on top of the whole jam;
10. Preheat the oven to 200 Celsius, put a pie in it and bake it for at least half an hour.

Butter Strawberry Yeast Cake

• 1 yolk;
• 260 ml of yogurt;
• 125 ml of sunflower oil;
• 550 g of flour;
• 180 g strawberry jam;
• 20 g of fresh yeast;
• 40 g of poppy;
• 60 g of sugar.

Cooking time - 2 hours.

Calorie content per hundred grams - 326 kcal.

Procedure:

1. Grind the yeast with sugar and set aside until completely dissolved;
2. Sour the curdled milk a little, but not to a hot state. Pour in sunflower oil, add yeast with sugar and salt, stir;
3. Pour the sifted flour into the liquid in parts and knead the dough by hand;
4. You need to knead it for about seven minutes, then roll it into a ball and put it in a warm place for at least an hour. Cover with a towel;
5. On the table, spread the parchment and directly roll the approached dough into a rectangular layer, not too thin;
6. Visually divide it in half along the length. One of the parts can be cut with a knife (more conveniently with a wheel) into strips, about a centimeter wide, a little more. The number must be a multiple of three;
7. From the resulting strips, braid the braids;
8. For the whole half you need to apply jam, and on top of it you need to sprinkle with poppy seeds. This will allow the jam not to spread;
9. Roll the roll, starting from the whole side. Fasten it with pigtails, hide the tips below;
10. Fasten the ends of the roll together to make a circle. Transfer it with paper to form, along with paper. Cut off excess parts;
11. Grease the cake with yolk, you can still sprinkle poppy seeds on top;
12. Send to an already hot oven for forty-five minutes at 180 Celsius.

Jellied Strawberry Pie in a Multicooker

• 240 g of flour;
• 190 ml strawberry jam;
• 110 g of sugar;
• 5 g of baking powder;
• 5 eggs.

Cooking time - 1 hour 10 minutes.

Calorie content per hundred grams - 272 kcal.

Procedure:

1. Break the eggs into a deep bowl and pour sugar to them. Beat both ingredients with a mixer;
2. When the foam has risen, you need to add jam and mix again;
3. Pour the sifted flour with baking powder here, knead the batter with the same mixer;
4. It is advisable to grease the crock-pot bowl with butter, then pour the dough here;
5. Select the “Baking” mode with a timer of fifty minutes. Pull out while the cake is warm.

The sweeter the strawberry jam, the less sugar is required. However, it should not be excluded at all, since it is needed both for raising proteins and for crystallizing the dough. Of course, part can be replaced with honey.

Pouring pies should be placed in the oven (or multicooker) immediately, until the baking powder or soda has ceased to function. They are active for a fairly short period. If there is no soda or baking powder, then you just need to divide the eggs and proteins, beat in the coolest foam. Gently introduce them to the rest of the ingredients at the very last moment. They will help to keep the dough magnificent.

You can add nuts, seeds, or dried fruits to each of these recipes. This will only improve the taste, but increase the calorie content. For example, strawberries go well with pistachios, walnuts, sesame seeds.

In general, each of these pies is suitable for any jam: both liquid and thick. Even a sour product will be appropriate, since the dough itself is always sweet. Because strawberry jam can be safely combined with lingonberries, viburnum and other unsweetened berries.

In fact, there are a huge number of jam pies. We cited only a few of the most successful as an example. It is always fast and available even in the cold season. The main thing is to stock up on sunsets from the summer!

If you have such berry jam in your bins, then it’s a sin not to make delicious pastries with him for family tea drinking. Pie with strawberry jam is a wonderful treat that on a cold day will remind you of a sultry summer with its pleasant warm impressions and plenty of fruit.

To bake such airy, refined and fragrant pastries under the power of every housewife, and today you will see this. The process of kneading the dough is simple, and laying the filling will not cause any difficulties at all, so take the necessary products and let's cook.

How to Make Shortcake with Strawberry Jam

Ingredients

•   - 250 ml + -
•   - 200 g + -
•   - 350 g + -
•   - 2 pcs. + -
•   - 200 g + -
• Soda - 1 tsp. + -
• — for extinguishing soda + -

The classic recipe for baking shortcake with strawberry jam

Many people like shortbread: it is easy to cook, it looks beautiful and has a special taste. Someone believes that such a pie is made very difficult and with a lot of culinary nuances, but this is not at all the case.

After all, if you follow the simple steps of our recipes, proven by many hostesses, you will definitely get a great treat for tea.

1. Rub the eggs with sugar until the mass turns white and becomes 2 times more magnificent.
2. Next, we soften our oil, after which we introduce it into a sweet egg mixture and whisk again until a homogeneous consistency is obtained.
3. We extinguish soda with vinegar and also add to the whipped mass.
4. Sift the flour in a bowl with eggs and butter and start gently, but in good conscience, knead a delicious dough on a shortbread cake.
5. From the finished batch we form a large beautiful ball.
6. Divide the kneaded dough into 2 unequal parts: larger and smaller. We wrap the part that is smaller in a regular plastic bag or cling film and put it in the freezer for a while.
7. With a larger test mass, we proceed differently. First, grease our baking dish with butter, then we’ll put a larger part rolled into the seam at the bottom of this form, not forgetting to also build the sides from the dough.
8. For half an hour, place the container with the dough in the refrigerator.
9. After 30 minutes, we take out the chilled dough from the cold, put the sweet filling on it, and finally, on the top of the dessert, three on the grater directly into the form the remaining smaller part of the dough.
10. We preheat the oven to 200 degrees, so that immediately after the formation of the pie, send it to bake. Bake a delicious pie with strawberries should until a beautiful golden crust - about 30-40 minutes.
11. After baking, let it cool slightly, and transfer the berry dessert from the mold to the plate.

This completes the preparation of a simple pie. By this principle, you can make shortcakes with any other fruit or berry filling (whether it is jam, jam or jam): apricot, raspberry, cherry, currant, apple, etc.

Home made strawberry jam yeast tart

Anyone who does not like a long culinary red tape will enjoy our next step-by-step recipe. Using this technology, you will be able to quite easily make delicious open-type pastries, however, we cannot promise that it will be fast.

After all, we are dealing with yeast, and they, as you know, have to “grow” and raise the dough, and this takes time, so that it will not work in a hurry, but it will be possible to create a truly delicious and satisfying baked product for hot cocoa, coffee or tea.

Ingredients

• Fresh pressed yeast - 30 g (or 10 g of dry yeast);
• Thick strawberry jam - for the filling (determine the amount according to your taste preferences);
• Vanilla sugar - 1 sachet;
• Milk - 240 ml;
• Yolk from an egg - 1 pc. (to lubricate the surface of the cake before baking);
• Sugar - 110 g;
• Salt - 1 pinch;
• Wheat flour - 380-420 g (you will determine, focusing on the consistency of your dough);
• Vegetable oil (refined) - 75 ml.

Cooking an open juicy pie with strawberry jam in milk

Knead the yeast dough with your own hands

1. Milk is heated to 40 degrees, pour yeast into it, 1 tbsp. l granulated sugar, after which we put the dough for 15 minutes in a warm place.
2. While the yeast “blooms” in the dough, we will take care of the flour. Sift it through a sieve into a clean, dry bowl, combine with vanilla sugar, the remaining sugar and salt.
3. After 15 minutes of inactivity, pour the yeast mixture into a bowl with flour and begin to knead the dough. Add vegetable oil at the end.
4. We remove the finished dough from the table, placing it in some kind of warm, quiet place in the house, where there is no hint of drafts and vanity. After all, as you know, a good magnificent dough can only come in warmth and absolute silence. “Rest” the test base for the cake should be about 1.5-2 hours.

We make homemade pie with milk and yeast

1. After the "rest" we divide the dough into two parts, one of which should be more (it will serve as the basis of the cake itself), and the other less (we will cover the filling of the dessert with it).
2. We lubricate the bottom of the mold with oil, after which we spread the rolled out (large) part of the dough on it, level it and make neat sides.
3. Spread the filling on top (make sure that it is evenly distributed over the entire bottom of future baking).
4. Next, we make strips (you can dream up and make something more original, for example, patterns or some figures for decoration) from the remaining smaller part of the dough and put them on the strawberry pie filling.
5. For half an hour we leave the baking again so that it is said to distance, after which we top off the top with egg yolk, previously mixed with a pinch of vanillin and a tablespoon of plain water.

Homemade soft pastry cake with strawberries

1. In a preheated oven on the middle shelf, put the cake pie and bake it at 185 degrees for about 35-40 minutes. During this time period, our delicacy is browned, baked and soaked with all the fragrant strawberry juices.
2. At the end of baking, we leave the cake temporarily in the form to cool slightly, then transfer it with a spatula (or any other improvised means) to the plate.

Voila - the dessert is ready. You can try it and deservedly enjoy your labors.

An ideal and always different jam pie: to the hostesses

What dough for strawberry pie to choose

You can make a berry jam pie not only on a yeast or sand basis. It turns out to be no less tasty if you cook it from puff pastry, cottage cheese, pastry, mixed with kefir, yogurt, etc.

This filling is universal, therefore, determine the test yourself. You can buy a ready-made test base, but we advise you to knead it with your own hands: it will definitely be better for the taste.

What is better to bake a pie with strawberry filling

The baking method can also be chosen at your discretion. Classic baking involves the use of an oven, but this is not the only good option. You can also bake a pie in a slow cooker and a frying pan.

There is no special difference between these methods and those that we described in the recipes above: kneading, settling the dough, forming a cake - all this repeats each other. Only the time and cooking mode can differ.

1. In a slow cooker, you need to bake dessert on the Baking program for 1 hour (but, depending on the power of the multi, the time may vary slightly).
2. It turns out much faster in the pan (this is the very quick recipe for strawberry pie, which many housewives often look for).
     First, on a high fire, you need to cook baking, and then reduce the flame intensity to medium and under such conditions prepare the dessert for another 10-15 minutes.

How quickly it is baked - will also depend on the thickness of the cake, and on the material from which the pan is made.

As you can see, strawberry jam pie can be very interesting and extraordinary. His presence at the family tea party will delight everyone who touches this dessert.

This delicacy can be served not only on a regular weekday, but also on a holiday, when people dear to the heart will gather at the table.

Pamper yourself with summer pastries, despite the fact that outside the window there are blizzards and cold. After all, if you have at least one jar of strawberry jam, then you are a good housewife, and your family is lucky who can taste summer all year round.

Have a nice tea party!

Berries in the summertime are the most wonderful delicacy. Most brightly and juicy their taste is revealed in baking. And for summer get-togethers with friends and relatives, home-made confectionery is just a godsend, as it doesn’t take too much time to prepare them, and the ingredients for recipes can be found in the kitchen of every hostess! Blackberries, raspberries, blueberries and other “delights” can not always be found in the house, but strawberries, for sure, have been “registered” for the summer too! To keep up with the next tea party without wasting time, start cooking the most fragrant, delicate dessert - a pie with strawberry jam. By the way, jam or jam can always be prepared in a matter of minutes from frozen, fresh or even slightly stale berries, and fill the pie with not only fragrant, but also very useful filling!

  Preparing Strawberry Jam Pie Ingredients

This recipe is an alternative to more complex options; it will come to the rescue at the moments when guests have fallen like snow on their heads. It does not require a large number of expensive products.
  To prepare the dough you will need:

• 300 grams of flour;
• 150 grams of butter;
• 2 tablespoons of granulated sugar (can be replaced with icing sugar);
• 1 egg

It is worth mentioning right away that this method of making strawberry pie provides for the independent preparation of jam. However, if you have a ready-made jam, you can safely use it. This will not affect the taste of the dessert.

To prepare a strawberry filling, you will need:

• 300 grams of fresh or frozen strawberries;
• 50 grams of sugar (can be replaced with honey or syrup).

  Preparing Strawberry Pie Filling

The algorithm of actions is quite simple:

• First of all, you should prepare the berry (wash, sort, defrost, etc.).
• Then you need to move the strawberries into a small saucepan, mash it to a pulp state, fill it with sugar / pour honey, bring to a boil.
• After this, it is important to reduce the heat a little and simmer the mixture for 20-30 minutes, during which the jam has time to thicken. It is important to constantly monitor the appearance of the foam and remove it with a slotted spoon!
• By removing the saucepan from the stove, you can either cool the finished jam, or use it hot.

  Strawberry Jam Pie Recipe

Even a schoolboy can handle these simple manipulations:

• After you have prepared everything you need, place the butter in a bowl, let it thaw a little, knead it with a fork and add granulated sugar or icing sugar.
• After which, it is important to mix everything thoroughly and drive one egg into the resulting substance.
• Then you should sift the flour and add sugar and eggs to the oil container. Remember to mix again!
• The next step is to knead the dough with your hands, adding flour if it sticks.
• After that, you need to roll the “bun” and put the finished dough for 25 minutes in the refrigerator. Please note that while the dough is cooling, you can start making strawberry jam.
• After the specified time, you need to get the dough, divided into two parts - more and less. Most is used as the base of the pie - it needs to be distributed in a baking dish. The smaller part will serve as a decorative element - from it you need to make small stripes to the size of your shape.
• Preheat the oven at 220 degrees.
• When the form is covered with dough, you can spread the filling - strawberry jam.
• Then, without delay, you should cover all this with ready-made strips of dough in the form of a lattice and send the cake to the oven for 20 minutes.
• A golden crust will serve as a signal of the complete readiness of the dessert.

  Ways to serve strawberry jam pie

Pie made according to this recipe can be served as hot: from the oven - immediately to the table, or chilled or even ice cream. Ways of serving depend on your own imagination. You can decorate the dish on which you plan to serve dessert with fresh berries, you can pour it with the remnants of jam, you can sprinkle with a mixture of icing sugar and vanilla sugar.

  Such a simple and easy-to-cook delicacy will certainly please your family and friends. And girlfriends-housewives will definitely be interested in the recipe. Surprise and delight your loved ones, giving them a good mood with such trifles as a strawberry jam pie! After all, happiness is in the details!

Strawberry jam is great for baking pies and goes well with shortcrust pastry. Make sure of this by making a cake according to our recipe.

Pastries with strawberries always turn out to be very juicy, tasty and fragrant. Alternatively, you can use any other strawberry jam together, for example, cherry, apricot, apple, pear, blueberry, etc. - the cake will turn out no less tasty. If you wish, you can not add the curd filling to the pie, but cook it with only one jam.

Servings Per Container: 8-10

A simple pie recipe with strawberry jam Russian cuisine step by step with a photo. Easy to cook at home in 55 min. Contains only 183 kilocalories.

• Preparation time: 14 minutes
• Time for preparing: 55 min
• Calorie Count: 183 kilocalories
• Servings Per Container: 10 servings
• Occasion: For children

• Complexity: Simple recipe
• National cuisine: Russian kitchen
• Type of dish: Baking, Pies

Nine-serving ingredients

• margarine - 200 grams
• eggs - 2 pieces (plus 3 eggs in the filling)
• vanilla sugar - 5 grams
• sugar with a hill - 4 Tbsp. spoons (plus 3 tbsp.spoons to the filling)
• flour - 4 cups
• baking powder - 1 teaspoon (or 2/2, teaspoon slaked soda)
• cottage cheese - 250 grams (filling)
• strawberry jam - 200-300 grams (filling)

Step cooking

1. Mix melted margarine and sugar. Cool the mixture and mix with eggs and vanilla sugar.
2. Add flour and baking powder and knead a homogeneous dough. If the dough sticks to your hands, add more flour.
3. Divide the dough into 3 parts. Place 2 parts of the dough in the freezer for half an hour, leave 1 part at room temperature.
4. Preheat the oven to 200 degrees. Mix cottage cheese with eggs and sugar in a blender.
5. Put one part of the dough in a greased form.
6. Put a layer of strawberry jam on top.
7. Grate 1 part of frozen dough on a coarse grater. Pour curd filling over grated dough.
8. Grate another piece of dough on top. Bake the cake in the oven for about 20-25 minutes. Cut the finished cake into pieces and cool.

In winter, it’s convenient to use pre-prepared preparations, for example, berry jam, which can be turned into a baking filler in the shortest time, based on your favorite recipes. In this material, we will prepare a strawberry jam pie on three different bases.

Whipped Puff pastry pie with strawberry jam

If you are not a fan of working with the dough and prefer to use semi-finished products, then try this simple tart recipe with a minimum of ingredients.

Ingredients:

•   - 1 sheet;
•   - 320 ml;
• starch - 5 g;
• cream cheese - 410 g.

Cooking

Thawing puff pastry, roll it out slightly and distribute in a mold. Paste the bottom of the tart so that it does not rise when baking, and then grease with cream cheese. A cheese sweetener is not needed, as sweet jam will be enough. Put the jam on top of the cheese layer, after mixing it with the starch dissolved in a quarter cup of water. Place the tarte in an oven preheated to 210 degrees for 25-30 minutes. Be sure to cool the treat before serving.

How to make a pie of yeast dough with strawberry jam?

Ingredients:

• flour - 640 g;
• butter - 115 g;
• milk - 310 ml;
• yeast - 10 g;
• eggs - 2 pcs.;
• sugar - 95 g;
• strawberry jam - 310 g.

Cooking

As soon as the milk is warmed, dilute a little sugar in it and pour out the yeast. While the yeast is activated, beat the eggs and butter with the remaining sugar and pour in the flour. Next, add a warm yeast solution, and after kneading the dough, let it go to double in volume. Distribute most of the dough in a mold and cover with a layer of jam, use the rest for decoration. Bake at 180 degrees 35 minutes.

Shortcake Strawberry Jam Recipe

The classic basis for jam pies is sand. It is she who is better than others capable of retaining excess moisture and is completely baked.

Ingredients:

Cooking

Mix flour, sugar and spices, and then chop everything together with butter. When you get enough small crumbs, add to it the citrus zest and the yolks of a couple of eggs. Gather the dough together and let cool for half an hour. Next, roll out the resulting lump, put in the selected form and cover with jam. Leave to bake at 180 degrees for half an hour.