Pork belly is a popular product, because it can be prepared in different ways: boil, bake, salt. The main thing is to choose the most suitable recipe and purchase additional ingredients for cooking.

Cooking time: 3.5 hours.

Calories per 100 g: 390 kcal.

This recipe is considered the simplest, since ordinary spices are used to prepare it.

The ingredients are as follows:

• 1.5 kg of brisket;
• 1 head of garlic;
• 4 leaves of parsley;
• 1 tsp salts;
• 0.5 tsp ground black pepper.

The dish is prepared as follows:

1. Thoroughly rinse the breast under water.
2. Peel the garlic, rinse, cut into plates.
3. In meat we make incisions in several parts, put garlic and laurel leaves in them.
4. Mix salt and pepper, rub the brisket, leave for half an hour.
5. Preheat the oven to +180 degrees.
6. Wrap the breast in foil in 2-3 layers, send for three hours to the oven.

It remains to simply cut the meat portionwise and serve it to the table. When cooking from the brisket, lard will stand out, which can be collected in a jar and used later in the preparation of porridge, vegetables.

An unusual recipe for cooking onion peel

Cooking time: 80 minutes.

Calories per 100 g: 505 kcal.

Cooking it is quite simple. The following ingredients are needed:

• 600 g of pork belly;
• 1 liter of water;
• 100 g of salt;
• 10 g of onion peel;
• 5 pieces. peppercorns;
• 6 cloves of garlic.

First you need to collect onion peel - for this you need to peel about 5-6 onions. It is very important to ensure that the husk is not rotten or wet. The collected husk must be rinsed in water so that there is no sand and dust, collected in a deep container and filled with water. Stir the contents several times and change the water at least three times.

Next, transfer the husk to the pan, fill it with clean water and put on the stove. Add salt, spices to the container, mix. It may seem to some housewives that there is too much salt, but pork absorbs as much as it needs. Boil for 10 minutes, put the pork in the pan.

It is important that the fluid completely covers the brisket.

Bring the meat to a boil, detect for 30 minutes - about ten minutes before the end, you need to add garlic to the pan. Then remove the pan from the stove, cover it with a towel and leave it until the liquid cools down. During this time, onion peel will give the brisket a beautiful yellow color.

It remains to get the meat and chop it finely.

An important point: onion has strong coloring properties, therefore, for cooking, it is best to use dishes with a dark coating.

Juicy and tender pork roll

Cooking time: 90 minutes (+4 hours).

Calories per 100 g: 518 kcal.

The roll prepared according to this recipe will turn out to be satisfying and tasty. It can be served with potatoes, vegetables, cut into small but thick slices.

We need:

• 1 kg of brisket;
• 5 tbsp olive oil;
• 2 cloves of garlic;
• 1 tsp Provence herbs;
• 2 onions;
• 0.4 kg of champignons;
• 1 carrot;
• 2 tbsp breadcrumbs.

First, you should prepare the meat: wash it under water, cut it so that an elongated layer is obtained from a piece of meat - it will be more convenient to prepare a roll. Then carefully beat off the piece with a wooden mallet.

  Want to cook? In this article we will talk about the most delicious recipes.

You will learn how to properly marinate pork so that the meat is juicy and tender.

Shank in beer is one of the favorite dishes of a strong half of humanity. In our, we will tell you how to cook it.

In a separate container, mix the oil, finely chopped garlic, spices and salt. The resulting mixture, rub a piece of meat, put in a bag or container, leave for 4 hours to marinate in the refrigerator.

Also prepare the filling: wash and peel the onions, carrots, mushrooms, cut into small pieces. Put the onions and carrots in a frying pan and fry the mushrooms in a separate container - the liquid should completely evaporate from them. After combining all the ingredients, salt, add spices, breadcrumbs.

Take a piece of meat from the refrigerator, put the filling inside and roll it in the shape of a roll. Fasten the ends with a thread, send to the oven for an hour, temperature +180 degrees.

If you don’t want the whole kitchen to be splattered with stains of fat during meat beating, you need to put pork in a bag.

How to salt meat

Cooking time: 60 minutes (+2 days for salting).

Calories per 100 g: 520 kcal.

For cooking, you need such products:

• 1 kg of meat;
• 1 liter of water;
• 10 peas of pepper;
• 5 sheets of laurel;
• 5 cloves of garlic;
• 1 chili pepper
• mustard, coriander and fennel seeds to taste;
• salt to taste.

Simple cooking:

1. We prepare the meat: wash it, cut it into rectangular pieces 6 * 6 cm in size. Spread it in a deep container.
2. Pour water into a saucepan (preferably enameled), put an egg or peeled potato, add salt and stir constantly until one of the ingredients floats (meaning the salt has completely dissolved).
3. Add all the spices to the solution, put on the stove and cook for 5-7 minutes after boiling.
4. Cool the liquid to +50 degrees, pour the brisket with the resulting solution so that the mixture covers the pieces completely.
5. We cover the container with a lid and put it in the refrigerator for two days.
6. After the specified time, it remains to cut the meat into pieces and serve.

A simple pork recipe in a bag

Cooking time: 150 minutes.

Calories per 100 g: 467 kcal.

You will need:

• 800 g of brisket;
• 1 head of garlic;
• 0.5 tsp salts;
• ground black pepper to taste;
• seasoning for pork.

Breast should be cut into two parts, sprinkled with seasonings, salt, pepper, grate with garlic. Transfer the pork to a separate container, cover with a lid, leave in the refrigerator overnight, so that the meat is well marinated.

After this, you need to transfer the packages of meat (it is better to wrap it in 2-3 bags so that the water does not get inside) in a container with cold water and send it to boil for two hours, putting the pan on minimum heat.

If cooking in a slow cooker, set the “Soup” mode to 1.5-2 hours.

After turning off the stove, leave the meat in the refrigerator for another half hour, let it cool slightly, then you can get the pork. But it is best to wrap the brisket in foil and put in the refrigerator overnight, after which it can be served.

Meat prepared according to this recipe will be tender, juicy, aromatic and ideal for a festive table.

For a family dinner, I offer a delicious and simple recipe for pork belly with potatoes in the oven. The meat is excellent! Juicy, tender, with the aroma of spices, it is easily cut into portioned portions and served with potatoes. And due to the fact that the meat is pre-marinated, part of the marinade during baking is transferred to the potatoes along with fatty meat juice.

Preparation time: 2 hours.
  Cooking time: 1-1.5 hours.

To prepare the pork belly with potatoes you will need:

• pork sternum on the bone 600 g;
• large onion;
• garlic 3-5 cloves;
• salt 1 tsp;
• suneli hops (spice) 1 tsp;
• ground black pepper a pinch;
• bay leaf 2 pcs.;
• 3-4 potatoes;
• pumpkin or carrots as desired;
• vegetable oil 1 tbsp. l .;
• parsley;
• dill.

Recipe for pork belly with potatoes in the oven.

Step 1. Use pork sternum on the bone with lard to prepare this dish. Pork will release fatty juice, in which potatoes will be stewed. The peel on the sternum can be left, after baking it will become soft.

Step 2. Cut the brisket into portions and transfer to a deep container.

Step 3. On a coarse grater, chop the onion together with garlic. Pour a handful of salt into the bowl to the resulting mass and knead it well with your hand until juices appear. Then add this mass to the meat.

Step 4. Thoroughly spread onion with garlic pork belly. For flavor, add suneli hops, black pepper, bay leaf to the meat. You can use any other spices for meat: rosemary, marjoram, sage, paprika, etc. Just do not overdo it with spices, otherwise they will overshadow the natural taste of meat. Stir the slices of the brisket, cover and put in the refrigerator for an hour. You can reduce the time of pickling meat by placing a load on top (for example, a can of water).

Step 5. In the next cooking step, peel and chop the potatoes coarsely. You can add pumpkin or carrots to it for a change. With them, the dish will look brighter and more attractive. Cut all the vegetables into large cubes, like potatoes. If you chop the vegetables finely - they just can burn in the cooking process.

Set the oven to warm up to 200 degrees. Take a roasting pan or other heat-resistant shape with a tight-fitting lid as a baking dish. If there is no cover, you can tightly cover the form with a layer of foil. It is necessary to cover the dishes, otherwise the vegetables will be poorly baked and will be dry and hard. It is also convenient to use a baking bag in this recipe.

As you can see in the photo, I use heat-resistant glass ducklings. Send slices of brisket, potatoes and pumpkin into it, add a spoonful of vegetable oil. All salt a little on top.

Step 6. Mix the ingredients so that the potato and pumpkin (or carrot) also get the marinade. Leave the pork belly on top, it will be baked on a “pillow” of vegetables.

Step 7. With a closed lid, bake the dish for about 1 hour (until the potatoes are soft). Then open the cover. As you can see in the photo, the meat is already ready, but there is practically no crust. To form a delicious golden crust, brush the brisket on top with a brush with a mixture of honey and soy sauce. Sprinkle with chopped greens dill or parsley, add half the chopped garlic clove. Put in the oven for another 5-7 minutes. This time, do not cover the dishes so that the meat grabs on top of the crust.

Step 8. Turn off the oven, remove the ducklings. Cover it and let it brew for another 10-15 minutes. During this time, you can cook some simple salad for a small family feast.

Step 9. Delicious and fragrant pork belly with potatoes in the oven is ready! You can serve the dish to the table. Enjoy your meal!

The baked brisket cooked in the oven will certainly cause appetite: both hot and cold. The roll of it perfectly replaces the store sausage on sandwiches. Quite a bit of effort - and they will be rewarded with compliments for the skilled chef.

When compiling a menu for a festive table at home, there is no doubt whether it is worth baking the brisket in the oven. It will be successful regardless of which meat is chosen: pork, beef, chicken. There are many detailed recipes with visual photos. You can always choose the option: first boil the meat, and then bake, use a sleeve, foil or baking sheet, limit yourself to garlic or let it soak in the aroma of herbs - the choice of the hostess.

Roast bacon

Roasting brisket is used for different dishes: soups, roast, but its taste is best manifested when baking. The meat acquires a flavor and juiciness, and to achieve this, you need to make a little effort. The main question is how to choose the brisket so that its freshness is not in doubt, that it should be with small layers, moderately oily. If you want to cook a meal in large pieces, meat on the bone is suitable, if the roll is boneless. Harsh can be repelled and moistened with lemon juice.

Oven brisket recipe

Almost any recipe for making brisket in the oven is good because it does not require special products for meat from the hostess. It is tasty and healthy, even with a minimum of additives, even heat bakes it evenly, excess fat is melted, and the crust that forms is much safer than that that appears when frying in a pan. In short, nutritionists advise baking, not frying. It is worth familiarizing yourself with the recipes for delicious meat.

Pork brisket in the oven - recipe

The pork belly in the oven is cooked simply and quickly, because it is a tender, juicy product. When buying meat, you need to pay attention to the color: it should be pink, not dark and old, otherwise the dish will turn out tough. You can not spare onions and garlic, because they give a special aroma to the baked delicacy. Fans of meat dishes eat such yummy with potatoes, another side dish, fresh salad, just bread.

Ingredients

• pork - 500 g;
• onion, garlic - 1 head each;
• salt, spices, pepper, bay leaf.

Cooking

1. Prepare a spicy mixture of salt, spices, pepper.
2. Grate the meat with an aromatic seasoning mixture.
3. Grease the bottom of the pan with oil, lay the finely chopped onions, and on it - the meat, lined with bay leaves.
4. Fill cruciform punctures made with a thin knife with slices of garlic.
5. Pour half a glass of water on a baking sheet and send everything to bake in the oven at a temperature of 180 degrees for 1 hour 30 minutes.
6. You can cover the baking dish with a lid - then you get a brisket without a crust.

Oven baked brisket

How to bake pork belly in the oven? Foil is always a win-win option, baked meat is tasty, fragrant, tender. How to cook brisket in the oven in foil? First of all, buy a good piece of meat, food foil, spices, get acquainted with recipes, step by step photos and get to work.

Ingredients

• pork - 700-800 g;
• garlic - 2-3 cloves;
• spices: pepper, ginger, chili powder - 1/3 tsp;
• paprika, hops-suneli, coriander, salt, sugar - 0.5 tsp each;
• bay leaf - 5-6 pcs.

Cooking

1. Dry the washed brisket, stuff with finely chopped garlic.
2. With a mixture of salt, sugar, spices, grate the meat, let it lie down a little.
3. Put on a sheet of foil, folded in half, cover with laurel leaves.
4. Wrap with foil so that there are no gaps.
5. Preheat the oven to 200 degrees, bake for 20 minutes, then reduce the heat to 170 degrees, cook another half hour.
6. Turn off the oven, hold the meat for another 20 minutes. After that, remove and serve.

Oven baked chicken breast

In the oven, chicken breast can be cooked with various vegetables, fruits, herbs. The most dietary part of the chicken - the breast goes well with broccoli, oranges, apples, tarragon, cream, honey, wine, cheese. The main thing is to achieve a golden crust on top and juiciness inside. You can marinate it in advance or prepare a special sauce that soaks delicate pieces of meat. There are many options, the main thing is to maintain the indicated temperature and not to dry the chicken.

Ingredients

• breast - 2 pcs.;
• honey - 1 tbsp. l .;
• lemon juice - 2 tbsp. l .;
• soy sauce - 1 tbsp. l .;
• ready mustard - 3 tsp;
• mustard seeds - 1 tsp;
• provencal herbs - 1 tsp;
• vegetable oil - 2 tbsp. l .;
• ground black pepper to taste.

Cooking

1. Mix liquid honey, sauce, oil, lemon juice with seasonings and spices.
2. Wash the breast, remove films and veins, if any, divide into parts, remove excess moisture.
3. Pour the marinade so that each piece is saturated with it. Put the pickled product in the cold for 2-3 hours.
4. Put in the form, preheat the oven to 180-190 degrees and cook for 1 hour.
5. It is necessary to water the chicken with the juice formed on the baking sheet.
6. The dish is served hot, best with mashed potatoes.

Oven baked pork belly in a sleeve

The baked dishes from a piece of pork with a layer are very delicious. The pork belly in the sleeve in the oven becomes juicy, aromatic. If you add other products and seasonings to it, you can decorate the table with a real delicacy. Vegetables are especially good together with pork: they are typed by the smell of herbs, soaked in juice. This is the best side dish for baked meat. The process is time-consuming, but a couple of times a month can be allowed to treat your family to such yummy

Ingredients

• pork meat - 700-900 g;
• onions - 4-5 pcs.;
• carrots - 3-4 pcs.;
• dried apricots - a handful;
• garlic - 8 cloves;
• salt, ground pepper
• adjika dry:
• ready mustard - 1 tsp;
• mustard seeds - 1 tbsp. l .;
• vegetable oil - 2-3 tbsp. l

Cooking

1. Mix oil, mustard, spices, salt, chopped garlic, grate the brisket with this mixture.
2. Leave for 1-2 hours in a cold place.
3. Coarse the peeled carrots.
4. Bulbs cut into 4 parts.
5. Rinse, dry the dried apricots.
6. Put the breast into the sleeve, send the onion, carrots, dried apricots there, tie the sleeve, make punctures in it.
7. Cook in the oven for 1 hour.
8. Cut the bag, pour meat over juice and continue baking for 20 minutes until browning.
9. Put the delicacy on a dish, decorate with vegetables and herbs.

Oven breast with potatoes

A wonderful lunch will turn out if you bake the brisket with potatoes in the oven. First, you can try to cook it with a minimum of ingredients, and when the process is fully mastered, it is worth practicing in the use of marinades, soy sauce, honey, cheese, tomatoes. You can bake in a large piece, but portioned slices also look good. Here is one of the recipes with a photo.

Ingredients

• potatoes - 400-500 g;
• pork belly - 0.5 kg;
• onions - 3 pcs.;
• chicken broth - a glass;
• salt, black pepper, seasonings - to taste;
• greenery.

Cooking

1. Cut the breast into large pieces. Salt, sprinkle with spices, pepper, mix.
2. Cut the peeled potatoes into large slices, put on a baking sheet, pour the broth.
3. Put onion rings on the potatoes, salt.
4. Place the meat onion.
5. Cover the form with foil and bake at 170-180 degrees for 2-3 hours.
6. 30 minutes before the readiness to remove the foil to form a fried crust.

Beef brisket in the oven

Is the beef brisket good in the oven? Someone will certainly reject this idea: they say that meat is tough, fibrous, it takes a lot of time. And, nevertheless, it is often cooked, the brisket in the oven turns out delicious. So, it is important to choose the right product, prepare it for baking, withstand the required temperature and the set time.

Ingredients

• pulp - 1.5 kg
• onion - 5 pcs.;
• carrot - 5 pcs.;
• garlic - 8 cloves.
• semi-dry red wine - 3-4 tbsp. l
• vegetable oil - 8 tbsp. l
• tomatoes for sauce - 500 g.
• marjoram, oregano - 0.5 tsp each.
• salt, allspice.

Cooking

1. Finely chop and fry the onion, one carrot. Add tomatoes, bring to a boil, add spices, garlic salt, boil everything, then beat with a blender.
2. Grate the brisket with black pepper and other seasonings.
3. Fry the meat in a pan until golden brown, then thickly coat it with sauce.
4. Cut onions into rings, fry. Put meat, vegetables on it, sprinkle with garlic.
5. Keep the frypot covered with foil for an hour and a half at 170 degrees.
6. Cut the cooled brisket across the fibers, lay in the roasting pan again, bake for another hour and a half.

Beef baked brisket on the bone

There are not many recipes for cooking a dish such as beef brisket on the bone, baked in the oven, because beef is much tougher meat than pork or chicken. Bake it for a long time, over low heat. It will help to maintain the juiciness of a dense foil bag or sleeve. They bake meat as expected. So you should be patient and pamper your family.

Ingredients

• beef - 1.5 kg;
• onion - 1 pc.;
• garlic - 3 cloves;
• carrots - 1 pc.;
• red wine or dark beer - 50-100 ml;
• spices, pepper, salt - to taste.

Cooking

1. Rinse the meat, cut the veins, excess fat.
2. Grate with a mixture of your favorite spices and salt.
3. Stuff the brisket with a piece of garlic.
4. Vegetables - onions, chop carrots, chop garlic.
5. Place the meat with the bone down in the baking bag, cover with onions, garlic, carrots.
6. Pour in wine or beer.
7. Bake at 140 degrees, 1 hour.
8. After an hour, carefully pierce the bag to release steam. Bake another one and a half to two hours. The meat will lag behind the bone, become soft, aromatic.

Oven baked pork belly roll

The brisket roll in the oven is soft, juicy, aromatic, piquant. A piece of meat should not be chosen thick so that it is convenient to roll it into a roll. You can cut along the thickness, not reaching the end, and deploy. Get a long layer. It is from it that it is worth preparing this dish with high palatability. Very tasty with spicy mustard, burning horseradish, adjika. So, the roll recipe is offered.

Ingredients

• pork belly - 1.5 kg;
• chicken fillet - 205 g;
• garlic - 10 g;
• kernels of nuts - 60 g;
• spice;
• dry aromatic herbs.

Cooking

1. Wash and dry pork. Use a knife to make deep cuts along the entire length of the piece.
2. Mix aromatic spices and herbs, grate meat on both sides.
3. Put the garlic in the cuts.
4. Wrap with cling film and keep the day in the cold.
5. Finely chopped chicken fillet fill the incisions.
6. Sprinkle the prepared meat with walnuts.
7. Roll up, tie, wrap with foil, lay on a baking sheet, bake for an hour and a half.
8. Free the cooled roll from foil, thread and cut.

Cooking brisket in the oven requires quality products and time. It is worth listening to the advice of experienced chefs. It is better to buy fresh or chilled meat, a frozen product is much less juicy and resilient, especially with repeated freezing. To make the brisket juicy and beautiful, you need to bake a thick or medium piece, where there is not much fat. It is best to take a cut weighing 1-3 kg. You can use meat with skin and bone, and when serving, remove them.

Salt and black pepper are an indispensable set of spices for meat. To give a special aroma, tarragon, paprika, thyme, bay leaf, Provence herbs should be used. Garlic makes the brisket fragrant and spicy. If the meat is old, hard, it can be pre-pickled with lemon juice, wine, vinegar or beaten, cut into pieces across the fibers. Cooking time ranges from 1 to 4 hours, it depends on the weight and size of the piece and the characteristics of the recipe.

Breast baked in the oven in foil recipe with photo

Once before the revolution, the book of Elena Molokhovets with the beautiful title “Gift to Young Mistresses” was very popular. A surge of interest in this book could be observed in the 1990s, when Russian housewives sought to revive old recipes for grandmothers and great-grandmothers.

This article will focus on pork belly and methods of its preparation, from home-smoked and salted to baked using new-fashioned devices in the form of foil or culinary sleeve.

Oven-baked brisket at home - step by step recipe photo

Home-made meat products are always in demand among households and guests. Prepare the brisket at home to please loved ones, the housewife will help a photo recipe of boiled-baked brisket.

To cook pork belly you need:

• The breast on the skin is 1.2 - 1.3 kg.
• Carrot.
• Peppercorns
• Water - 1.5 liters.
• Salt.
• A set of spices (pepper, paprika; nutmeg).

Cooking:

1. Wash brisket under the tap. If there are dirt on the skin, then these places need to be cleaned with a knife.

2. Put the brisket into the pan. Pour water. She must cover the meat. Cut the onion and carrot into large pieces and put in a saucepan for meat. Send there 5-6 peas of pepper, salt to taste and a couple of bay leaves.

3. On high heat, heat the contents to a boil, remove the foam, switch the stove to moderate heat and cook the brisket under the lid until cooked. Usually this process takes 90 - 100 minutes.

4. Remove the brisket onto a plate. Mix spices for two tbsp. tablespoons and coat the brisket on all sides.

5. Place the meat on a baking sheet or in a heat-resistant form. Put in the oven. Bake brisket at +180 degrees for about an hour.

6. It remains to cool the home-cooked-baked brisket and serve it on the table.

How to salt brisket yourself at home

The fragrant light-salted brisket of home cooking will cause only admiration in the eyes of girlfriends and households. At the same time, it is prepared from simple products, and the technology is not too complicated.

Ingredients:

• Fresh pork brisket - 1 kg.
• Salt - 1-2 tsp.
• Spices to the taste of the hostess / household.
• Garlic - 1 head (or less).

Algorithm of actions:

1. For salting, you need to choose the most accurate and beautiful brisket, some housewives do not even recommend washing it, but recommend just scraping it with a knife, removing adhered garbage.
2. If you wish, you can still rinse the brisket under cold water, then carefully shake off and remove the remaining water with a paper towel.
3. Peel the garlic, rinse the teeth under water. Cut into large cubes.
4. Cut the breast with a thin sharp knife, pour a little salt into the holes and insert the pieces of garlic.
5. Then sprinkle abundantly with salt and selected spices, rub the salty aromatic mixture into the surface of the brisket.
6. Take a flap of ordinary cotton fabric (naturally clean). Wrap the breast in a cloth and leave it in the kitchen. At room temperature, salting should take place during the day.
7. Next, transfer the brisket to another flap and send it to a very cold place, where it can still stand for a day.

Now the brisket is ready for use, since the pickling piece was large enough, the family will not be able to eat it right away, so it is necessary to cut it into smaller pieces, leave something for food, and store the rest in the freezer.

Smoked brisket at home

Salting is one of the oldest and most proven recipes for Russian housewives. Smoking used to be no less popular; today you can try to master the preparation of this delicious dish. Moreover, smoking will be conditional, but the color and aroma are provided.

Ingredients:

• Pork belly - 1.5-2 kg.
• Garlic - 1 head.
• Salt - 4 tbsp. l
• Husk from onions.
• Smoked sausage - 70 gr.
• Seasonings - zira, pepper (black and red), coriander.
• Parsley and bay leaf.
• Mustard.

Algorithm of actions:

1. Rinse the breast, dry with a towel.
2. Slices of garlic in a prepared piece.
3. In an enameled pan, put all the spices on the bottom, bay leaf, washed and chopped parsley, washed onion husk.
4. Lower the brisket into the same pan, and so that the skin is on top.
5. Cut the smoked sausage into circles and also put in the pan.
6. Boil water, cool slightly. Gently pour hot water into the pot with brisket and spices. Press down with a plate / lid and weight so that it does not pop up.
7. Put on fire, after boiling pour a little salt and add honey. Boil the breast for 1.5 hours. Remove from the broth.
8. Prepare the mixture for the marinade - mix mustard, red and black peppers, spices, crushed clove of garlic. The resulting mass is good to rub the brisket.
9. Wrap in cotton, then foil. Put in a large container, press down with a load.
10. After complete cooling, remove the cooked smoked brisket in the cold.

Although there was no smoking, the brisket prepared in this way will be very fragrant and tender.

Onion husk recipe

It is known that onion peel is a very strong natural dye; it is most actively used by housewives for dyeing Easter eggs. But in this case, onion husk will play a role in marinating the brisket, and will also help to acquire a pleasant ruddy tint to the final product.

Ingredients:

• Pork belly - 1 kg.
• Onion peel, shot from 5-6 bulbs.
• Garlic - 3 cloves.
• Salt - 2 tbsp.
• Water - 2 l. or a little more.
• Spices, like sweet peas, cloves, laurel, black and / or hot peppers.

Algorithm of actions:

1. Prepare the marinade: add salt, all spices and onion husks to the water.
2. After boiling the aromatic marinade, put the brisket there.
3. Make a minimum fire, cook for an hour and a half (no less).
4. At the end of cooking, remove the brisket from the marinade.

Some housewives invite relatives to taste the still hot dishes. Others let the brisket cool, but in either case, the dish is eaten very quickly.

Boiled homemade brisket with garlic

Cooked homemade brisket is a wonderful dish, suitable for celebratory occasions and for daily snacks. After cooking, it becomes very soft, which is positively appreciated by people of age. The brisket, cooked with a lot of garlic, which gives a delicate aroma to the finished dish, is especially good.

Ingredients:

• Breast - 0.8-1 kg.
• Salt - 150 gr.
• Water - 2 l.
• Spices (lavrushka, peppers, coriander, cloves, zira).
• Garlic - 5-7 cloves.
• Black pepper, red pepper, dry adjika for the preparation of marinade.

Algorithm of actions:

1. Salt water, add spices. Boil.
2. Gently lower the brisket into boiling water. There should not be much water, experienced housewives note that the dish is tastier when the water is initially two fingers taller than meat.
3. The cooking process is continued for 40 minutes.
4. Leave to cool without removing from pan. When the brisket is completely cold, you can begin to marinate.
5. Mix the indicated or favorite spices (salt is no longer required) and crushed garlic cloves.
6. Aromatic marinade is good to grease the meat.
7. Wrap in foil sheet. Hide in the cold.

It is advisable to endure the night (or day), and then begin the magical tasting process.

How to make pork belly roll

Interestingly, the pork belly is suitable not only for salting or baking a whole piece, but also for making roll. This homemade delicacy is far superior in taste to store products. It is good for slicing meat on the festive table, and for sandwiches for breakfast.

Ingredients:

• Pork belly - 1-1.2 kg.
• Garlic - head (or slightly less).
• Ground peppers.
• Salt - 1 tbsp. l

Algorithm of actions:

1. Rinse the fresh breast carefully. Pat dry with a paper towel.
2. Next, cut the skin, and not from the whole layer, but from the part that will be inside the roll (about half).
3. Cut the remaining skin and meat. Paste slices of peeled garlic into the punctures. Grate a piece of salt well, then repeat the rubbing process, but use spices.
4. Roll up so that the skin remains on top. Tie the roll with a thick thread so that it does not unfold.
5. Next, wrap the semi-finished product in foil so that there are no holes and holes.
6. Bake for about 2 hours on a baking sheet.

Toward the end of the baking process, remove the foil and wait until a golden crust appears. Serving the dish is best cold, but with amazing aromas from the kitchen, it is possible that the family will require tasting much earlier.

How to cook pork belly in foil

Previously, the housewives had a problem so that the meat was completely cooked, it was necessary to keep it in the oven for several hours. During this time, the top of the brisket usually burnt, became dry and tasteless. Now the situation is saved by ordinary food foil, which allows you to save juiciness.

Ingredients:

• Pork brisket - 1 kg.
• Bay leaf.
• A mixture of aromatic herbs and spices.
• Salt.
• Garlic - 5-10 cloves.

Algorithm of actions:

1. To wash or not to wash the brisket, the hostess decides for herself. If the meat is filled with water, then you need to dry it.
2. Chop the garlic. Make a lot of punctures on the surface with a sharp knife, in each hide a piece of garlic and a piece of bay leaf.
3. Grate the entire surface with a mixture of salt, herbs and spices.
4. Lay the brisket on a large sheet of foil, wrap, avoiding open spaces.
5. Put in the oven. Bake for 2 hours.
6. Then slightly open and a little brown.

Easy, just prepared, but the taste is amazing, many words of gratitude will be heard by the hostess from relatives and friends who came to the tasting.

The recipe for pork belly in a bag or sleeve

Foil baking is one of the most convenient ways, and the meat remains tender, and the pan does not need to be washed. The competition in this plan foil can only be a sleeve or a bag for baking. In this case, the meat will turn out even more tender.

Ingredients:

• Pork knuckle (with large layers of meat) - 1 kg.
• Salt.
• Lemon for pickling.
• Garlic - 5 cloves.
• Vegetable oil.
• Spices for meat / brisket.
• Some greens.

Algorithm of actions:

1. Breast is best taken lean, with thin layers of fat and thick layers of meat. The pickling process plays a very important role in this recipe.
2. First, prepare the marinade, grind spices, salt in oil, add lemon juice.
3. Rinse the breast with water. Wipe dry.
4. Insert the garlic slices into the incisions. Grate a piece of meat on all sides with a delicious marinade with a pleasant lemon smell.
5. Leave under cover / foil for 40 minutes.
6. Put the piece in the baking bag / sleeve. Close the edges tightly.
7. Bake until almost ready.
8. Make punctures in a bag and wait until the meat becomes pleasantly ruddy in appearance.

A hot boiled potato and pickled cucumber from the refrigerator are good for such a dish.

Each housewife cooks in her own way. Someone likes long preparations, marinades, others prefer fast cooking. A fan of whatever method you are, we will find both those and other recipes. Today we offer you a recipe for pork belly. We will describe three ways to cook it, teach you how to make the right and tasty marinade, and also tell you which spices are most suitable for a particular cooking method. The first recipe for pork belly is the longest and most complex. Cooking takes more than a week. It can be both an appetizer and a main meat dish. So, let's begin.

Salted pork brisket, recipe

Need to take the following products.

Stage I:

• ascorbic acid - 6 tons;
• water - 1 liter;
• cloves - 6 pcs.;
• lavrushka - 2 pcs.;
• allspice - 10 pcs.;
• peas peas - 10 pcs.;
• brisket - a pound;
• coarse salt - half a glass;
• garlic - 1 head.

Stage II:

• red pepper - 1 tbsp. l .;
• ground black pepper - 1 tbsp. l

Many people claim that lard is a very harmful product for our body. However, it is not. Scientists have proven that it is in lard that contains arachidonic acid, which supports the health of our heart and joints. It is only worth eating 30 grams of this product per day.

So, the first stage.

Second phase:

1. Mix red and black ground peppers.
2. Remove the brisket and drain the brine.
3. Roll the brisket in a mixture of peppers. This procedure protects it from bacteria.
4. Put back in the refrigerator for a day.

It turned out a wonderful cold appetizer - salted pork brisket. The recipe, although complex, but very tasty.

Pork belly in the oven

Well, who does not like crisp from juicy pork belly? And if you still have your favorite fresh salads on the table! Mmm ... everyone's appetite wakes up. We offer you a recipe for pork belly, which will not leave anyone indifferent, even the neighbors will run away to smell this miracle.

You need to take the following products:

• pork belly - 2 kg .;
• chili or red pepper - half a tsp;
• smoked paprika - 1 tsp;
• thyme - a bunch;
• lavrushka - 2 pcs.;
• oregano - 1 tbsp. l .;
• garlic - 3 cloves;
• mustard - 1 tsp;
• oil - 5 tbsp. l .;
• sea \u200b\u200bsalt - to taste;
• black pepper to taste.

Pork brisket in the oven, marinade recipe

1. Remove the pork belly from the refrigerator. Make deep cuts with a sharp knife. Put on a baking sheet.
2. Crush thyme leaves in a mortar.
3. Peel the garlic and add it to the mortar, throw a couple of leaves of lavrushka. Make a pasty mixture.
4. Mix hot pepper, paprika and oregano, seasoning with black pepper.
5. Sprinkle the mixture with oil and add mustard. Stir with intense movements.
6. Mix all the ingredients together.
7. Rub the whole brisket abundantly with this marinade.
8. Cover with cling film and put for marinating in the refrigerator for one and a half hours.
9. After the marinade is saturated with lard, you can start cooking.

Pork Belly: Recipes

Option 1

1. Remove the brisket so that it warms up to room temperature.
2. Preheat the oven to 250 degrees.
3. Put in the top of the oven and oven for 20 minutes.
4. Reduce the temperature to 150 degrees and bake for another three hours. In the process of cooking, pour with dripping fat, like a goose or a duck.
5. Pull out from the oven and wrap in foil for 15 minutes.
6. Serve as a snack or a main meat dish.

Pork brisket in the oven - the recipe is quite simple. The dish turns out to be very tasty, it can be used as the main to the Easter table. Ready brisket can be decorated with greens or eggs.

Option 2

The first recipe for baked pork belly surprises with its pungency, the second - with a soft rich taste. If you think that having prepared according to the second option, you get sweet meat - you are mistaken. Sweetness will take place, but within normal limits.

Marinated-baked gourmet

If you decide to cook the pork belly in this way, you will get a crisp and juicy meat. The secret to this recipe is that the meat is pre-marinated in herbs and soy sauce. It turns out divinely.

You need to take these products:

• pork belly - 1.5 kg;
• adjika home (but you can take a purchase) - 100 g;
• soy sauce - 1 bottle (200 ml);
• a mixture of herbs - 3 tsp;
• pickled ginger - 4 - 5 g;
• potatoes - 8 pcs.

Marinade

1. Mix adjika with soy sauce.
2. Add herbs and ginger. You do not need to pepper and salt, since the sharpness and salinity will be enough thanks to our ingredients.
3. Grate our meat with marinade and leave to marinate for at least two hours.

Cooking:

This recipe allows you to cook such a spicy and tasty dish that you lick your fingers! Enjoy the wonderful taste and aroma of the brisket.

Conclusion

Today we tried to show and talk about how to cook pork belly. This part, bought both in the store and on the market, will become the crown dish on your table if you follow our tips. Very tasty, fragrant, juicy and uniquely crispy - all this is pork belly. Recipes for cooking, as you managed to notice quite different. You can marinate, salt, bake and even fry the brisket.

We hope that our article will be useful for you, and you will prepare the pork belly for yourself and your loved ones.