If one morning you ask yourself how to make an omelet in a frying pan, then you came to my address. In this article I will tell you about how to cook delicious omelets with different fillings, as well as how to make an omelette lush and airy, like in a kindergarten in our childhood. For many, the recipe for a lush omelet is still a mystery, but there is nothing difficult in it and you will be convinced of this.

Omelette is a great nutritious breakfast for the whole family, and adults and children love to eat it. But who said that you can not cook an appetizing ruddy omelet with sausage and cheese for dinner? Or an omelet with tomatoes for lunch? There are no bans and boundaries of your imagination, too. Although it is worth making a few reservations, do not put anything into the omelet. Start by learning the classic recipes, because someone already tried everything for you and chose the best. Let's use the experience of other chefs to purchase their own.

The omelet reached us as a dish of French cuisine, at least its name, but many nations have their own ways of making an omelet and of course its name. The most important thing in an omelette is eggs and the correctness of their preparation. Remember how James Bond used to say about his cocktail: "Shake, not mix." With an omelet, everything is exactly the opposite, eggs for him should be mixed, but not like not to beat. And even a lush air omelet is cooked without seriously beating with a mixer.

Cooking omelets can be done in different ways: fry them in a pan, bake in the oven, cook in a slow cooker. But all the recipes in one article do not cover, so I will describe at this time those recipes that we can cook on a regular frying pan. After all, almost everyone has a frying pan and a stove, so there will be an omelet!

So let's move from theory to practice to see this.

  Classic omelet with milk in a pan - a simple recipe

First, let me tell you how to prepare the simplest omelet with milk. It is without fillings and additions and all its charm lies only in the tender egg taste. Many just such an omelet and most of all love, this is the perfect diet breakfast rich in protein and energy. Omelet with milk can be cooked and even small enough for children, the main thing for them is to make it without a crust, so that it remains tender and soft.

In order to cook the right omelet, you will need a bowl or a deep plate, a medium-diameter frying pan with high walls and a lid, preferably with a thick bottom. It is also useful to use a wide spatula to remove a tender omelet from the pan without gaps.

From the products you need the most simple:

• eggs - 2-3 pieces per serving,
• milk - 50 ml per 2 eggs,
• salt and pepper to taste
• frying oil.

Cooking:

Omelet with milk is prepared very quickly and therefore it is best to pre-place the griddle for heating, especially if you have an electric cooker, which takes a little more time to do this. Immediately warm up not at maximum fire, but slightly above average. Pour some vegetable oil into the pan. Non-stick pans allow you to fry without oil, but do it only if you are 100 percent sure that nothing will stick. Omelet with milk is very gentle.

In a deep platter break eggs for a single omelet. Usually it is 2 or 3 eggs for adults.

Stir the eggs with a fork to mix the white and yolk. Pour in the milk and add a pinch of salt to your taste.

Now stir with the same fork again, whipping quite a bit. We do not do this with a mixer precisely because the egg should not turn into foam, but only slightly fill with bubbles.

So stir the egg in just one minute and immediately pour it onto the hot frying pan.

The omelet will immediately begin to roast from the bottom. As soon as you see that the edges have begun to thicken, then reduce the heat of the hotplate and finish cooking the omelet on low heat. It is necessary that he cooked thoroughly, but he did not overcook the bottom. You can cover the omelet with a lid and cook under it until all signs of liquid eggs disappear.

The omelette is usually baked from the edges to the middle, as soon as the middle area is no longer liquid, the omelette is ready and can be removed.

It is very difficult to remove a thin omelet with an even “pancake”, so it can be removed by folding it with a spatula in half or rolling it into a straw. If you have an omelette thick, from a large number of eggs, then you need to remove it with a wide flat spatula.

Ready omelet can be sprinkled with herbs and pepper. Have a delicious breakfast!

  Omelette with cheese in a pan without milk

Another very tasty and popular omelet variant is with cheese. In order to move away a bit from the past recipe, let's make it without milk. It does not change the taste. If you want milk, it still adds that take the proportion from the first recipe.

Why cheese? The main secret of cheese omelets is to melt the cheese and preferably inside the omelet or at least from above. You can cook as an open method, simply sprinkling eggs with cheese on top, or closed, when cheese is poured onto one half of an omelet, and the second is covered in the form of an envelope. Then the cheese inside is melted and starts to stretch.

For such an omelet your favorite cheese will do, but it's good if it melts well. Soft varieties like mozzarella can also be used, but it has a mild taste and it will get a little lost with the egg. I usually take the usual yellow hard cheese, for example Gouda or sour cream, tilziter or Russian. Choose to your taste.

To prepare such an omelet with cheese, we need 2 eggs per serving, and 50 grams of grated hard cheese. Salt, fresh herbs and a little pan oil.

Cooking:

Heat the pan on medium heat, pour in quite a bit of oil in it so that the omelette can easily be left behind when ready.

In a cup or plate, stir two eggs until smooth and a small skin appears. Better to mix with a fork or a whisk, literally one minute. Salt the mixture to taste. You can add pepper.

Then pour the mixture into the pan evenly and fry on the fire a little less than the average.

As soon as the middle will cease to be liquid, sprinkle omelette grated on a coarse grater cheese. You can roll an omelet in half to get an envelope and melted cheese inside.

Cover and let stand for another 2-3 minutes, then remove the hot omelette, lay on a plate and serve. Hot melted cheese will stretch each time you cut an omelet.

Enjoy your meal!

  Omelet with tomatoes and cheese in a pan - a step by step recipe

In cooking an omelet with tomatoes, there is absolutely nothing complicated. If you want to make a delicious breakfast and have at least one tomato and a little cheese in the fridge, then you will make a wonderful dish. My daughter sometimes calls such an omelette pizza, although according to my taste it should also have sausage. But cheese and tomato are already enough to make it very tasty.

It will take:

• eggs - 2 pieces per 1 serving,
• tomato - 1 per serving (small 1 or half large),
• hard cheese - 50 grams per serving,
• milk - 50 grams per serving,
• salt and greens to taste.

Cooking:

First put warming pan with oil. For frying an omelet, you can use not only vegetable, but also creamy. But with cream you have to be more careful, you can’t warm it too long in a frying pan, it will start to burn and the taste will spoil. Butter should only melt and immediately pour the eggs.

Beat the eggs slightly with a fork until the bubbles of the light skins appear, pour the milk into them and stir again.

After that, pour into a hot frying pan and fry on a gentle fire until the middle ceases to be liquid.

During this time, slice the tomatoes, and rub the cheese on a coarse grater. Put the tomatoes in an almost ready omelette and sprinkle with grated cheese on top. You can cover and bring an omelet to readiness. You can also roll an omelet in half in an envelope and tomatoes and cheese will turn into a delicious filling.

After a couple of minutes, the omelet will be ready and it's time to serve it on the table while it is fresh and hot.

  Omelet with mushrooms and cheese - cooking in a skillet

How to get past such a delicious stuffing for an omelet, like mushrooms. At any time of the year fresh champignons can be found in stores. If you have fresh forest, you can cook with them. White, chanterelles, honey agarics and many others are very tasty in omelette.

I cook with champignons, because this is not the season. You can add some fresh vegetables and herbs as a side dish, there will be more vitamins. By the way, such an omelet makes a wonderful light dinner. No carbohydrates and quite a bit of fat from the oil.

It will be required for 1 portion:

• mushrooms - 100 grams,
• 2-3 eggs,
• milk - 50-70 grams,
• hard cheese - 50 grams,
• vegetable oil,
• greens and vegetables optional,
• salt to taste.

Cooking:

For the omelet with mushrooms will have to prepare a little. Fresh champignons must first be fried. It will take 5-8 minutes, especially if you cut them into thin slices. Just roast them in a pan over high heat.

For an omelette, reduce the heat on the stove to medium or slightly less. He should not overcook.

Beat eggs and milk slightly with a fork or a whisk until light, so that everything is thoroughly stirred until homogeneous. Add salt. Pour the eggs into the pan with the oil and fry until the edges grab. When the middle is still quite a bit watery, lay the mushrooms. Spread them evenly. Literally in a couple of minutes, the middle one will grab too, which means you can fold the omelet in half. Gently pick up the edge with a somat and fold it in half so that the mushrooms are inside.

Now cover the omelet with a lid and cook another 2 minutes on one side, and 2 minutes on the other.

Is done. Delicious, fragrant omelet with mushrooms can be served! Enjoy your meal!

  Omelet with sausage, cheese and tomatoes

This omelet can already be called pizza omelet. Only instead of the test will be an egg mixture. But in some cases it is even better, and it prepares very quickly. This option is my favorite omelets, like my family. For him, we use a different sausage or even ham that is found at home. Tasty with both boiled doctor's sausage and smoked. Tomatoes need a little, because they give the juice when roasting. And cheese complements everything great. Such a rich breakfast will keep you full for a long time, believe me.

It will be required for 1 portion:

• eggs - 2-3 pieces,
• sausage - 50 grams,
• cheese - 50 grams,
• milk - 50 ml,
• tomato - 1 small or half large,
• salt to taste.

Cooking:

Cooked just like any other omelet. Eggs are stirred with milk. add some salt and whisk a little. Before the first foam to be lush.

Heat a griddle over medium heat so that the omelet is well cooked inside. Pour the eggs on it and cook until the edges are baked.

At this time, slice the tomato and sausage into cubes or plates. The size of the pieces can make any. If you want to leave the sausage rings, cut them thin. Cheese will need grated.

In the almost finished omelet we lay out the filling in even layers. Tomatoes, sausage, and cheese on top. Then we cover our omelet with a lid and cook for another couple of minutes, until it is all baked, and the cheese is a little melted.

You can of course fold it in half, but I like this omelet in the form of a pizza, like my daughter.

Eat ready omelette until it is cold!

  Lush omelet in a pan - a detailed video recipe

Very many people are most interested in the secret of how to cook a lush omelet in a frying pan, and not in the oven. Everyone's favorite kindergarten omelette bake in the oven. But what if we cook it in a skillet, and a lush, tall and tender omelette is so desirable.

This video shows the cooking technique of such an omelet. I honestly tested it and really get a very high and lush omelet. It is so tender that it even resembles a souffle. Delicious. Try it and you cook such a lush omelet in a skillet.

Everyone in his life at least once tried this delicate dish. For the first time, when they were still young in kindergarten, then, for sure, at school and in a mature life. Do you think it is easy to make an omelet with milk and an egg? In fact, it is not so simple as it seems.

And if you decide with your own hands at home to "jarring" a lush omelette and boast to the household, what a craftsman you are, then you've come to the right place. Today I decided to show how to make an omelet correctly and slyly: classic, in the oven, in a frying pan, in a microwave and in a slow cooker, and another recipe like in a kindergarten.

Delicious fluffy omelet - a classic recipe

Traditionally, omelet is made from milk and eggs. Usually this dish is very popular for breakfast. And we will not linger and make a classic version of an omelet for breakfast, that is, in a quick way. Everything is very simple!

Ingredients:

• Chicken eggs - 4 things,
• Milk - 100-120 ml.,
• Spices and salt to taste
• Oil for frying (I prefer mixed vegetable with cream).

Recipe:

Smash the eggs in a separate bowl and begin to beat until smooth. While beating, salt and pepper.

Add the milk and continue to beat.

Then pour the resulting liquid mass into a frying pan warmed with oil. So fry for 2-3 minutes and close the lid until done.

Here to you: an omelet from milk and eggs is ready according to the classic recipe!

Lush omelet with milk and egg and cheese - recipe in the oven

Most often, when you immediately close the pan with a lid, you get a lush omelet. That is, you do not need to wait 3 minutes and then close, but immediately. And one more secret - you can add a tiny pinch of baking soda to the mix. And the second secret - you need to whisk with a whisk, not a mixer. So the mass turns out to be airy, with foam - as required.

Let's cook a magnificent omelet with milk and egg in the oven (pan)!

Products:

• All the same testicles - 5 pieces
• Milk - 250 ml.,
• Hard cheese - 100 grams,
• Salt,
• Well, a little bit of greenery for decoration.

Whisk eggs until ready. Pour milk to them, while stirring.

Cheese grate on a fine grater and pour into the egg-milk mass. Lightly salt. And again a little beat.

Greens can be finely chopped right now and poured into the prepared mass, or it can be decorated after the oven with a re-serve - as you like.

The oven is already on and heated to 180 degrees. It's time to fry! Pour into the container for baking and in the oven for 15-20 minutes.

Here you have a lush omelet with milk and egg.

If you want to saturate the dish, make it more nutritious, then in such cases I add sausages or sausages.

Serve with vegetables is desirable, but you can just like that.

Interesting:

Omelet with milk and egg magnificent - recipe on the pan

The most common recipe for making a lush omelet is in a griddle. Minimum time, but the result is excellent. I have already given the example of a classic recipe above, so now I’ll add more vegetables (cucumbers and tomatoes) to the above products and a little meat, if I may say so, sausages.

Products:

• The same as in the classic version
• Tomatoes - 2 medium,
• Cucumbers - 1,
• Sausage "Doctor" - 200 grams.

We repeat the cooking process according to the traditional recipe: beat eggs, pour milk, beat and mix.

At this stage we will prepare the vegetables - mine, clean, chop finely (I don’t like big slices, if you like someone you can cut it in half). Sliced ​​tomatoes and cucumbers in bulk and salt.

The frying pan is already twisting from melted fat (butter). Pour in almost lush delicious omelet. It remains to wait about 10 minutes.

Slightly cool and call for breakfast our household.

Omelet with milk and egg - a recipe in the oven as in kindergarten

Well, this omelet, as in kindergarten - it's just a bomb. I still remember his taste. I remember the scent all over the garden - Mmmm! Whether the cooks in kindergarten are professional, or our experience is not enough. But for me the first time, as with those kindergarten chefs, nothing happened. All the usual.

It turns out that the secret of such an omelet, as in kindergarten is simple - you need to keep the proportions!

Products:

• Eggs - 3 pieces,
• Milk - 100 grams,
• Butter,
• Salt to taste.

That's exactly the proportion and must be respected!

Separately, whisk milk and yolks. Then add proteins and mix everything again. Foam should appear.

Exhibit 200 degrees in the oven. Lubricate the form for baking with butter. We send the finished mass in the oven. 20 minutes and you can enjoy the flavor and taste of an omelet as in childhood.

The perfect omelette in the oven - lush and airy

This recipe for an omelet in the oven is very similar to the one that is so tasty, airy and magnificently cooked in kindergarten. But the difference is that it has a porous structure. So plump and tasty with a milky flavor.

Usually, in order to make an omelette nourishing and unusual, I add cheese and sausages (smoked sausage, sausages and ham). Now, in truth, you take out the perfect omelet from the oven.

Ingredients:

• chicken egg - 6-7 stuff,
• cow's milk - 350 milliliters,
• salt - half a teaspoon,
• butter - just to grease the baking form in the oven,
• and the form itself is 22 centimeters deep in diameter.

Cooking the perfect omelet in the oven:

1. I break all the eggs in a deep bowl and add milk. But the milk should not be hot, the maximum room temperature.
2. Pour salt and begin to knead with a mixer. It is enough to mix up to a homogeneous mass, without fanaticism.
3. At this stage, you can add grated cheese and sausages.
4. Lubricate gently from all sides baking mold. And pour our liquid omelet there.
5. In the oven warmed to 200 degrees we send the resulting dish.
6. If your capacity is about 10 centimeters, then half an hour is enough for the omelet in the oven to become lush - stand up. The main thing is not to blink, and then the crust can redden strongly and the taste of the omelet will spoil.
7. Turn off the oven and let sit another minute 5-let come to readiness.
8. Take out of the oven and cut into portions. You can decorate with greens.

Such an airy baked omelet in the oven will satisfy unexpected guests. And now look at how you can immediately make portions of an omelet in the oven:

How to cook an omelet in the microwave for 5 minutes

If, over time, you have a completely “trouble” and you cannot refuse breakfast, then a five-minute omelet in the microwave comes to the rescue. The solution of modern people. Children of school age will cope with such a dish on the first try, and even more so for you.

Now I will tell you step by step how to do this:

In a cup or mug (before this, grease the walls of the cup with butter) break 3-4 eggs. To taste, salt and beat with a fork.

Now add the milk (half glass), slightly warmed, and mix again.

Sent in the microwave for 2 minutes.

Then, the last time we mix and cook another 3-3 minutes.

If you like to see the process of cooking with your eyes, then watch this video. It is true that in it traditional sausages (ham) and a sprig of basil were added to the traditional products for satiety.

How to cook a lush omelet in a slow cooker

And again, a quick recipe for cooking omelets. In terms of pomp, it surpasses all previously prepared ones, since it is baked from all sides in a closed container.

Ingredients:

• Chicken eggs - 3 pieces,
• Milk, better homemade - half a cup,
• Salt and herbs as desired,
• Oil for lubrication of the walls inside the multicooker.

And as usual, proceed to cooking. In two tanks divide the yolks and proteins. Combine the yolks with milk and whisk "shake up".

After they pour in squirrels and kick it "shake up". At this point, you can add what your heart desires - just what you like (sausage, greens, spices).

We put on the multicooker mode "Baking" (timer for 20 minutes).

In no case do not open the lid and even after production, do not open it, but wait 5-7 minutes. It depends on how lush the omelet will be.

Omelet with milk, egg and sausage in a pan

For those who like a dish that is more substantial and more serious, they will love cooking with sausage.

Products:

• Chicken eggs - 3-4 pieces,
• Milk, instead of milk you can use cream - 30-50 ml.,
• Cooked sausage (ham, carbonate) - 150 grams,
• A pinch of salt,
• Vegetable oil for frying.

Whisk eggs with a whisk to a foamy mass. Fill them with milk. Salt and pepper.

Cut the sausage into squares and fry in a pan.

Pour in liquid milk-egg mass and fry over low heat until cooked.

Slightly hook the bottom of the blade, so that the liquid glass on the bottom and roasted evenly.

Enjoy your meal!

Useful:

Can I make an omelet without milk or water?

And I will answer you - "Yes, you can!"

There are two options without milk: on the water and without dairy ingredients.

The first option is simply to use ordinary boiled water instead of milk.

In the second - we refuse dairy products and we cook in French. It is the French who do not like the lush omelet, and therefore the French recipe for cooking boils down to beating the eggs thoroughly and then frying them evenly on both sides.

Is it possible to call such an omelet diet? Maybe yes. Since the egg diet for weight loss is based on eggs. So they low-calorie product.

And finally, I'll post you an original recipe (see the video)

The most delicious omelet with mushrooms - Video recipe - homemade eat it very quickly

It turns out a delicious and appetizing dish that is not only satisfying, but also healthy.

See, seemingly simple dish for breakfast, and such possibilities, how much imagination, how many kinds of cooking. You can always experiment and find a great solution.

Omelette is one of the many dishes that use eggs.

The omelet can be prepared only from some eggs with the addition of milk, and maybe with the addition of various fillings - meat, fish, vegetables, fruit and berries.

These products can be mixed with the egg in the process of frying, and you can spread on the finished omelette and wrap rolls.

Separately to the finished dish, in accordance with the filling, serve different sauces: tomato, mustard, milk, mayonnaise, etc.

There are a lot of germs on the surface of the egg, so it is recommended to wash it before breaking it.

To find out which egg is in front of you, boiled or raw, spin it on the table in a circle around its axis, the boiled one will spin, and the raw one will almost immediately stop.

The yolk makes it difficult to beat, so make sure that the yolks do not get into the whites that need to be whipped.

Proteins before beating must be cooled in the refrigerator. Beat slowly at first, gradually accelerating movement.

To prevent a cracked egg from leaking during cooking, boil it in salted water.

Well, now for the recipes for making omelets.

Recipes how to cook an omelet quickly and tasty

First, we want to present a recipe for people suffering from anemia and exhaustion, so that it does not get lost among many others.

How to cook hematogen omelet with cauliflower

For this dish you need:

• 30 g hematogen
• 1 egg
• 100 g cauliflower
• 20 g butter
• 10 g green onions
• 5g parsley
• 120 g of water

Pour hematogen with cold water and mix, let stand for 20 - 30 minutes. Strain and mix with egg, beat well.

Boil the cabbage in under the salt water, disassemble on the buds, fry in oil with onions and chopped parsley.

Pour the hematogen with the egg into the preheated frying pan with butter, lightly fry, put the roasted cabbage into the liquid hematogen, cover with a lid and put in the oven.

Ready omelet roll roll and serve with melted butter.

How to cook natural omelet in a pan

Take 3 chicken eggs, break them into a deep bowl or a small saucepan.

Add a little milk (1 - 2 tbsp. L.), Salt, whisk with a fork.

Melt in a frying pan 1 tbsp. l butter, pour back the egg mass.

You need to fry over high heat, shaking the pan lightly to warm the omelet evenly.

When the scrambled eggs begin to thicken, wrap the edges on both sides towards the middle with a thin knife to make a kind of pie.

Throw the omelet on a plate or dish with the seam down, brush with butter and serve hot.

How to cook an omelet with cheese

Take 50 g of white bread, better loaf, soak it in 3 - 4 tablespoons of milk, mash and mix with 3 raw eggs, beat it all up with a spoon and mix with 50 g of grated hard cheese, salt and mix and pour into the pan preheated butter (1 tbsp. l.).

Cook like a natural omelet.

You can pour the omelette into the pan with hot oil and put in the oven, before baking.

Cheese omelette in the oven

200 g of hard cheese, grate, add 4 yolks, 2 tablespoons of sour cream, 2 tablespoons of flour, salt.

Mix well and add whipped whites.

Grease the pan with oil, pour the mass into it and put in a preheated oven, baking until golden brown.

Omelet with Tomatoes

Peel ripe tomatoes and cut into slices or slices.

Finely chop the onion, fry it in the oil in a pan, add the tomatoes a little over low heat.

Add milk to the eggs, whisk well, salt and pour the finished tomatoes.

For this dish you need 3 eggs, 2 - 3 tbsp. l milk, 1 - 2 ripe tomatoes, small onion, 1 tbsp. l butter, salt, pepper, greens

Omelet with Tomatoes and Brisket

Ingredients for this dish:

• 4 eggs
• 100 g low-fat brisket
• 0.5 cup of cream
• 1 tbsp. l flour
• 2 ripe tomatoes
• parsley
• salt, pepper, coriander on the tip of a knife

Cut the bacon into slices, spread it into a frying pan in hot fat, fry on both sides, sprinkle with coriander.

Fry the sliced ​​tomatoes in the same place.

Beat eggs, flour and cream in a blender, pepper and immediately pour into the pan.

Close the lid, fry on low heat.

When ready to sprinkle with chopped parsley

Cooking scrambled eggs with chives

3 eggs to beat in the pan, add 1 tbsp. Spoon a spoonful of milk and lightly whisk, add chopped green onions, salt and mix and pour into a heated frying pan with butter.

Fry like a natural omelet.

Serving butter on the table, sprinkle with finely chopped dill.

Omelet with fresh zucchini, fresh porcini mushrooms

For this dish you need to take:

• 3 eggs
• 2 tbsp. l of milk
• 100 g zucchini
• 100 g of white mushrooms
• 1 tbsp. spoon of butter
• salt, dill, parsley, sour cream sauce

Rinse and cut the mushrooms into small pieces, lower them for 3 minutes into boiling water, put into the oil in a heated frying pan, lightly fry, add the peeled and cut zucchini pieces, salt and fry until ready.

Beat eggs with milk and pour ready mushrooms with zucchini.

The finished dish is well poured sour cream sauce and sprinkle with chopped greens.

How to cook an omelet with potatoes

Peeled potatoes cut into pieces, fry in a pan in oil.

Beat eggs with milk, pour over potatoes, salt and pepper, mix and fry like a natural omelet.

For 3 eggs you need 100 g of potatoes, 1 tbsp. l milk, 1 tbsp. l butter, salt, pepper.

Omelet with apples

Take 200 g of fresh sweet apples, peel, cut the core and cut into thin slices.

Melt 1 tbsp. l butter in a frying pan and lightly brown the apples.

Pour the apples, whipped 3 raw eggs, mix and fry like a natural omelette.

Salmon Omelet Recipe

Peel 50 g of salmon from skin and bones, finely chop, mix with 3 eggs, whipped with milk, pour into the pan with melted butter, fry like a natural omelette.

Feeding on the table, you can pour the sauce or melted butter.

How to cook an omelet in a glass

This quick and original way of cooking omelet can be used when you did not have a pan on hand.

At 2 servings you need 3 eggs, 1.5 cups of cream or milk, salt.

Mix eggs with milk, salt and whisk well.

Pour evenly into glasses and put in a pan with cold water so that the water reaches the middle of the glasses.

Put the pot on the fire and boil until the omelet is ready.

Lemon Omelet Recipe

For this dish you need:

• 4 eggs
• 200 g sour cream
• 1 tablespoon sour cream
• 2 tbsp. spoons of butter
• salt and sugar to taste

Pound egg yolks with flour, add sour cream, salt.

Grate the zest with 2 lemons and mix.

Beat the egg whites with the sugar until frothy and mix with the yolks.

Heat the butter well in a frying pan and bake until tender.

Peasant Omelet

You'll need:

• 8 eggs
• 100 g loin and sausages
• 1 medium onion
• 0.5 cups milk
• 4 - 5 potatoes
• salt, parsley

In a deep frying pan, fry in butter, cut into pieces sausage, loin, diced, peeled potatoes with chopped onion.

Separately mix the eggs with milk, salt and pour into the pan. Put in the oven, bake until cooked.

Feeding on the table fall asleep chopped greens on top.

Black Bread Omelet

Stale black bread, grate, mix with whipped eggs, salt and pour into a pre-heated frying pan with melted butter.

Put bake in preheated oven.

As ready to add a handful of grated cheese mixed with ground breadcrumbs.

Enjoy your meal!

Hello, hostess!

Ordinary omelet can be prepared in a dozen different ways. And the taste will be different!

This article is your assistant for creating an original breakfast. We have compiled great recipes worth trying!

To quickly switch between recipes - use the links in the blue frame:

Classic lush omelet with milk and egg in a pan

We can not ignore the source of all the following amazing recipes. Of course, it all started with him, a classic omelet!

Only two main ingredients: eggs and milk, and what taste and benefit!

Ingredients

• Eggs - 4 pcs
• Milk - 120 ml
• Salt / pepper to taste

Cooking

Break eggs into a bowl, pour milk, salt, pepper to them and beat well together until smooth.

At this time, warm up the pan greased. Pour the omelet into the pan and cover with a lid - this is a prerequisite for pomp.

We roast on medium heat for about 5-7 minutes, the bottom will be more rosy, and the top will freeze for a couple under the lid and be more tender.

Lush omelet in the oven as in kindergarten

Tall and lush omelet from our childhood.

It is cooked in the oven, which is most useful not only for kids, but also for adults. And nobody can forget its taste, it is especially gentle, milky!

Ingredients

• 6 eggs
• 300 ml of milk
• 1/2 tsp salt
• 20 g butter (soft, room temperature)

Cooking

Eggs break into a bowl.

Stir them, but do not whisk.

Pour in the milk and stir again.

For baking, choose a form with high sides. Grease it with butter.

Pour the egg liquid into the form.

Place in the oven for 35-40 minutes at a temperature of 200 degrees. Do not open the oven during cooking.

5 minutes before the end of cooking, lubricate the surface with butter.

The oil will help him redden beautifully and will give a familiar scent from childhood.

You can eat! It turns out a very gentle braise omelette, lush, beautiful and very tasty!

Crispy omelet with cheese in a pan

Wonderful recipe with crispy cheese crust!

Quick and easy breakfast, and very, very tasty!

Ingredients

• 2 eggs
• 100 g grated cheese
• 50 g of milk
• salt / pepper / herbs to taste

Cooking

Prepare all the ingredients. Shake eggs with milk, add spices.

Put the cheese in the pan and fry until melted.

Pour the egg mixture on top.

Cover with a lid and fry until a beautiful golden brown.

After that, fold the egg "pancake" in half in a frying pan.

Can be served on the table. Wonderful breakfast!

Delicious Omelet with Vegetables - French Recipe

Very interesting, tasty and healthy recipe for those who love vegetables.

The nuances of cooking, see this video.

Pamper your home with such a wonderful vitamin breakfast.

Omelet roll with tomatoes, mushrooms and cheese

Such an elegant omelet roll can be prepared not only for breakfast, but also on a festive table, as a warm and even cold snack.

Ingredients

• 6 eggs
• 50 g canned mushrooms
• 1 tomato
• 30 g cheese
• fresh greens to taste

Cooking

In order to better understand the entire cooking technique, watch this video.

Omelet with bacon, cheese and potatoes

Hearty bachelor breakfast! Not so fat and harmful as they say.

We will fry it without oil, on that small amount of pork fat, which will excrete bacon during roasting.

Ingredients

• Bacon (sausage) - 250 g
• Potato - 3 pcs
• Eggs - 3 pcs
• Cheese - 100 g
• Milk - 50 ml

Cooking

Bacon cut into strips and put in a pan.

Fry until golden brown. And put the finished bacon on a paper towel to get rid of excess fat. Then it will be crispy.

Cut the potatoes into small slices. Fry until ready.

Cheese grate on a fine grater and put in a frying pan on the finished potatoes.

When the cheese is melted, put bacon on it.

Beat eggs into a bowl, add milk to the same place, salt and shake well until the composition is homogeneous.

Pour bacon and potatoes with omelet, cover with a lid. Fry until the eggs are ready, it should fry from below and harden from above.

It turns out very tasty! If you wish, you can add other vegetables: green beans, tomatoes, bell peppers.

Italian Omelet - Frittata

Exquisite omelet with vegetables according to a real Italian recipe.

Ingredients

• egg - 4 pieces
• hard cheese - 50 gr (parmesan)
• cherry tomatoes - 5 - 6 pcs
• bulgarian pepper - 0.5 pieces
• leek - 1 pc
• olive oil - 1 tbsp. spoon
• thyme - 2 - 3 sprigs
• salt, pepper - to taste

Cooking

Break eggs and shake in a bowl.

Parmesan (or other hard cheese to taste) grate on a medium grater.

Cut the tomatoes into slices and let them dry for 15 to 20 minutes.

Cut leeks into thin half-rings and fry in a skillet with high sides and a thick bottom, in olive oil. Put it on the plate.

Pour the beaten eggs into the pan and begin to fry over low heat.

When the bottom layer of omelette is fried, we add some salt to it and begin to spread the sliced ​​vegetables evenly on top. Fried leeks, cherry tomatoes, thyme and bell pepper straws.

Fry until tender under the lid. You can also put an omelet in the oven and bake until golden brown.

Delicious rich and fragrant omelet!

How to make an omelette steamed

Omelette steamed is very useful. It is prepared without oil, is a dietary, this recipe is recommended for baby food.

Ingredients

• eggs - 2 pieces
• sour cream - 20 g
• milk - 30 g
• salt and pepper to taste

Cooking

Shake eggs with milk. Add sour cream and shake it all together again. Salt, if desired, you can pepper.

Take a baking dish, brush it with butter.

Pour the egg into the mold, place it on the steamer rack in the crock-pot.

In the bowl, pour 200-300 ml of water, you can hot. Turn on steamer mode for 20 minutes.

If there is no multicooker, then you can put a lattice with scrambled eggs on the pan with water, which will need to be boiled until the omelet is ready.

Ready omelet will be soft, very gentle and useful. You can decorate with greens and serve with vegetables.

How to cook an omelet in the package

Omelette is prepared in a package for safety reasons and greater utility.

Cooked without butter, it turns out very low-calorie.

However, it does not contain carcinogens, which are formed during frying in oil. Suitable for baby food.

Ingredients

• eggs - 3 pieces
• milk - 150 ml
• salt to taste

Cooking

The whole point of this method is that an egg beaten with milk is placed in a bag.

Here, many make the mistake of using ordinary food bags for cooking.

When heated, polyethylene begins to emit harmful compounds directly into the cooked dish.

Important: for this recipe, use only special heat-resistant bags for baking.

Otherwise, all the usefulness of the recipe will come to naught.

So, having packed our egg product in a baking bag, we tie it up well and ship it to a pot of boiling water.

The bag will float there, gradually its contents will be cooked and we will get a very soft, dietary product.

The same method is used when cooking omelet in a jar.

All ingredients are placed in jars. Pour not to the end, i.e. content as it freezes will rise.

Banks sent to the water bath. So that they do not burst, you can put a textile napkin on the bottom.

Glass is completely safe for cooking material. And such an omelet will be very useful!

Gentle and airy French omelet

This recipe is simply amazing!

A crisp crust on top, and inside a delicate and airy omelet, so porous that it wavers when moving.

A real french omelet, from olive cooks.

Ingredients

• 3 eggs
• 30 g butter

Cooking

Beat the eggs and separate the whites from the yolks.

Salt proteins and start beating separately.

There should be steady peaks.

Only then add the yolks and continue to beat.

Grease the pan with oil and pour a foamy mass onto it.

Cover with a lid and fry for 2-3 minutes. Do not open the lid.

After the mass has baked and became stable, open the lid. Lift the edge of the omelette and place the pieces of butter on several sides under it.

This we need to get a ruddy crust.

When the bottom is browned and there is no liquid on the surface, fold the omelet in half. Hold for a while to fix this position.

Decorate with greens and serve. Gentle, airy, light - awesome omeletics!

Omelet with cottage cheese

Useful protein omelet, suitable for a fitness breakfast.

The combined benefits of cottage cheese and eggs, and at the same time amazing yummy.

Ingredients

• eggs - 3 pieces
• cottage cheese (can be fat-free) - 200 gr
• green onions - 30 gr
• salt / pepper to taste

Cooking

Beat eggs, add cottage cheese to them.

Green onion crumble there too.

Pour the mass into the pan and fry under a lid on low heat until the egg hardens.

Lush delicious omelet is known to people since childhood. Later this dish migrated into adult life and rooted there. Today, omelet is considered one of the most popular types of breakfast. It's all about the simplicity of cooking and a variety of dish options. A classic recipe is considered to be a mixture of milk and eggs, but gourmets prefer to add ham, cheese and other fillers to the omelette.

Lush omelet

• milk from 3% fat content - 90 ml.
• egg - 3-4 pcs.
• wheat flour (sift in advance) - 30 gr.
• butter - 40 g.
• pepper and salt to your taste

1. Make sure that all ingredients for cooking are at room temperature. That is how you can make the most magnificent omelette that will not fall.
2. Cook a bowl, break the eggs into it. Salt, add ground pepper (at the discretion), favorite seasonings. Begin to pour in the milk in a thin stream.
3. Beat the contents with a mixer for 50 seconds. Then add the sifted flour and once again work out the mass. It is important to break the lumps to the composition became homogeneous.
4. Send a few pieces of butter to the pan, heat it and wait for it to melt. Well grease the walls and bottom of the pan, pour the egg mass into the cavity.
5. Put on medium heat and wait for the preparation. If the bottom of the omelet begins to stick, and the top remains moist, lift one edge and allow the mass to flow to the bottom. Serve with sour cream and greens.

Diet omelette

• tomato - 1 pc.
• egg white - 3 pcs.
• low-fat milk - 80 ml.
• green onions - 10 gr.
• canned peas - 30 gr.

1. To prepare a diet lunch, cook a pot of water, send it to the stove. In another bowl, combine the salt with protein and milk, whisk well until smooth.
2. Add to this mixture the washed sliced ​​tomato, green onions, and peas. Prepare a baking dish, grease it with butter or olive oil.
3. Pour the egg mixture into the container and put it on a saucepan with boiling water. Omelette steamed quickly. When the whole mass thickens, remove the form and allow the dish to cool slightly. Eat with diet bread.

Sour cream omelet with zucchini and bacon

• emmental cheese - 80 gr.
• salt - 2 sliver
• chicken egg - 3 pcs.
• sour cream 25% fat - 45 gr.
• ground pepper - a pinch
• large tomato - 1 pc.
• bacon or ham - 60 gr.
• corn oil - 30 gr.
• zucchini - 50 gr.

1. Clean the young zucchini, chop into small cubes. Remove the tomato from the inedible stalk, chop it into bars or cubes. Grind ham in random order.
2. Pour the cooking oil into the pan, wait until it is hot. Pour the prepared vegetables with ham. Fry on medium power for about 7 minutes.
3. During this time, chop the cheese in a convenient way. In a separate bowl, beat the eggs with sour cream, pepper, salt. Pour in the cheese, mix well and pour the contents of the pan with this mass.
4. Switch the burner to low, fry for 8-10 minutes. After cooking, let the omelet cool for 3 minutes so it will taste better. Serve with low-fat sour cream and dill.

Omelette with melted cheese and garlic

• chicken egg - 5 pcs.
• wheat flour (sifted) - 30 gr.
• whole milk - 50-60 ml.
• fresh dill - 10 gr.
• low fat mayonnaise - 60 gr.
• soda - 1 gr.
• processed cheese (briquettes) - 250-270 gr.
• garlic teeth - 2 pcs.

1. Combine the soda with salt and egg, whisk whisk. Pour the flour in small portions, sifting it beforehand. When the composition becomes homogeneous and becomes liquid, grease the pan with oil and heat it.
2. Pour the egg mass into a refractory dish, roll out a thin pancake and fry it. Repeat with the remaining mixture, you need to bake a lot of pancakes.
3. Put ready-made cakes on napkins so that they absorb fat. Grate the melted cheese, combine it with chopped garlic, chopped dill and mayonnaise.
4. Lubricate the surface of the pancake with the filling, put another cake on top, again apply the curd. At the end, roll the roll and serve to the table. Eat with a fork and knife, cutting off bit by bit.

• cheese - 115 gr.
• egg - 6 pcs.
• soda - 2 gr.
• leek - 2 pcs.
• sausage - 2 pcs.
• greens - 10-15 gr.
• wheat flour - 50 gr.
• dried basil - a pinch
• bulgarian pepper - 2 pcs.
• butter - 40 gr.
• whole milk - 245 ml.
• tomato - 1-1.5 pcs.
• salt and pepper - to taste

1. Wash the greens with vegetables under the tap. Chop the leek, chop the dill with parsley, peel the peppers and cut into bars. Chop the tomato into cubes, freeing it from the stem.
2. Cut the sausages first into 2 pieces lengthwise, then chop up into semi-circles. Cheese rub, send the butter in a griddle for frying.
3. Add the pepper, leek and tomato to the hot appliance, simmer on medium power for 3 minutes. Then add the sausages, get from them brown crust.
4. Turn off the stove, take the eggs. Cool them to room temperature, then beat together with dried basil, salt, soda, and pepper.
5. Pour in the milk, work the mass well with a mixer (blender, whisk). Pour the sifted flour, whisk everything again. Send this mixture to the pan, sprinkle with grated cheese and greens on top.
6. Set the burner on the average, cover with a steam outlet, cook the dish until thickening. When the omelette becomes lush, hold it for another 3 minutes in the pan and serve to the table.

Omelet with prawns and ham

• chicken egg - 6 pcs.
• sweet pepper - 120 gr.
• ham - 150-170 gr.
• onion - 1 pc.
• shrimp medium peeled - 0.2 kg.
• butter - 40 gr.
• soy sauce - 25 ml.
• paprika - 3 gr.

1. Onion cut into half rings, and clean the Bulgarian pepper, rinse under the tap, cut into cubes. Chop ham randomly, then mix with pepper and fry in a pan in oil.
2. Add onions in 2 minutes, wait for transparency. Stew under the hood for 6 minutes. Sprinkle peeled and thawed shrimps, simmer another 4 minutes.
3. At this time, combine the paprika with eggs, salt and soy sauce. Beat with a mixer for 3 minutes, then pour into the pan. Simmer the omelet until it becomes thick.

French omelet

• milk - 20 ml.
• eggs - 2-3 pieces
• pepper - in fact
• champignons - 3 pcs.
• salt - to taste
• leek - 1 pc.
• hard cheese - 35 gr.
• sweet pepper - 25 gr.
• iceberg lettuce - 3 leaves.

1. Peel the onions and chop the rings. Wash the mushrooms and chop into small pieces. Cheese must be grated. Fry leeks in a pan. After that, lay out the mushrooms and fry the vegetables for about 8 minutes.
2. Chop the Bulgarian pepper into strips, chop the washed leaves of lettuce. In a separate container, thoroughly beat the eggs in any way possible. Add salt and allspice to taste. Stir in the greens.
3. Melt a small amount of butter in a separate pan. After that, pour the egg mixture into the refractory container. Put onion with mushrooms, sprinkle with cheese on top.
4. After cooking, put lettuce leaves and chopped peppers in the middle of the omelet. Fold the cake in half, serve ready.

• hard cheese - 60 gr.
• oyster mushrooms or champignons - 200 gr.
• milk - 0.1 l.
• spices - to taste
• parsley and dill - 5 gr.
• sunflower oil - 30 ml.
• chicken egg - 3 pcs.

1. Chop the parsley with dill, wash and clean the mushrooms, chop them. If desired, champignons or oyster mushrooms can be mashed, on the basis of which an omelette will be cooked.
2. Pour oil into the pan, fry the mushrooms with greens. Then enter half the volume of milk, simmer 5 minutes under a lid on low power. Combine the rest of the milk with the eggs and spices, whisk.
3. Add the mass in the pan to the mushrooms, do not mix, sprinkle with grated cheese. Cook on low heat for about 5 minutes. Omelet should be thick and fluffy. Serve it with sour cream and ground dill.

Steamed omelette

• eggs - 4 pcs.
• salt - to taste
• butter - 12 gr.
• spices - in fact
• milk - 170 ml.

1. Combine chicken eggs, spices, milk and salt in a cup. Beat the components thoroughly with a mixer or a whisk.
2. In parallel, coat the heat-resistant container with butter. Pour the prepared egg mixture into the container.
3. Place the container with the contents in a double boiler. If you do not have such a household appliance, it is recommended to install the container.
4. Next, the tank must be lowered into the pan with boiling water. Cover the container with a lid, wait about a quarter of an hour. By the omelet can serve greens, tomatoes and cheese.

Omelet stuffed with cottage cheese and banana

• chicken eggs - 3 pcs.
• water - 95 ml.
• starch - 10 gr.
• vegetable oil - in fact
• salt - to taste
• curd cheese - in fact
• banana - 1 pc.

1. Add filtered water, starch, eggs and salt to the cup. Stir the components thoroughly, use a mixer for convenience. Set the pan on the stove, turn on the fire to medium power. Melt the vegetable oil in the container.
2. Pour the egg mixture in a thin layer onto the bottom of the pan. As a result, you should get about 5 omelette pancakes. Next, place the peeled banana and curd cheese in the bowl of the blender. Turn on the device, achieve a homogeneous mass.
3. After that, put the stuffing on the center of each pancake. Wrap the omelet in a straw, enjoy your meal. The dish goes well with fresh juices and hot drinks.

• spices - in fact
• milk - 200 ml.
• spices - to taste
• butter - in fact.

1. Set the tank on the steam bath, pour in the milk. Warm up an animal product to 40 degrees.
2. Simultaneously whisk the chicken eggs. Enter the heated milk into the mass. Stir again until smooth.
3. Continue to beat the ingredients, pouring the necessary spices. Do not forget to grease the baking dish with butter.
4. Preheat the tank thoroughly. Fill the tare with egg mixture. Send the omelet in the oven for half an hour at 170 degrees.

Omelet in the microwave

• homemade milk - 190 ml.
• oil - in fact
• eggs - 4 pcs.
• spices - to taste

1. Combine milk, spices and eggs in containers. Turn the ingredients into a homogeneous mass using a mixer.
2. Spread the dishes with oil, pour the egg mixture into it. Cover the container with a lid, send it in the microwave. Bake the dish for a few minutes at medium power.

Omelet in a multivariate

• ham - 95 gr.
• seasoning - in fact
• milk - 175 ml.
• meaty tomato - 1 pc.
• bulgarian pepper - 1 pc.
• eggs - 6 pcs.

1. Chop the vegetables and ham into thin strips. Grease the heat-resistant bowl with the necessary amount of oil. Put the pepper and tomato in it. Fry foods for 5 minutes. After the allotted time, pour in the egg mixture with spices.
2. In the omelet if desired, you can add a mixture of fresh vegetables, herbs and grated cheese. Imagine, there is no clear recipe, it all depends on the preference of your tastes. Gently mix the ingredients with a wooden spatula.
3. Bake the dish for at least a quarter of an hour. After that, open the cover of the multicooker, leave the omelette to infuse for several minutes. Thus, the pomp of the dish will be preserved Gently pry pancake with a spatula, try not to break it.

Omelet with Tomatoes

• salt - 9 gr.
• egg - 3 pcs.
• medium size tomato - 1 pc.
• milk - 0.1 l.
• black minced pepper - 3 chips
• onions - 1 pc.
• corn oil - 20 ml.

1. Separately, beat the eggs with salt and pepper, add chopped Zelenushka if desired. Pour in the milk, again work the mass with a mixer. Crush the onion, fry it in a hot frying pan in oil.
2. While onions reach transparency, chop the tomato, separating it from the stem. Send the sliced ​​tomato in the pan, mix and immediately pour the egg-milk base.
3. Gently shake the thermometer to spill the contents evenly. Reduce the heat to the middle mark, fry for 6 minutes. Turn off the stove, leave the omelet under a lid for another quarter of an hour.

• onions - 1-2 pcs.
• milk - 0.1 l.
• egg - 3 pcs.
• fresh or frozen spinach - 60 gr.
• butter - 40 gr.
• freshly ground pepper - 2 gr.
• salt to taste

1. If you chose fresh spinach leaves for making an omelet, start the procedure with them. Rinse under the tap and dry on towels.
2. Put the spinach in a bowl and pour boiling water, wait a minute. Drain, repeat the procedure. After that, let the leaves dry, take eggs.
3. Break them into a container, mix with salt and seasonings. Add chopped fresh dill if desired. Beat the mixture with a mixer. Cut the onion and fry it well in a crust in butter.
4. Cut the spinach into strips, send to the onion and simmer for 2 minutes. Pour the mixture of eggs, distribute it evenly over the pan. Simmer on low heat for 6 minutes until the edges set.
5. After that, turn off the heat, leave the dish under the lid for a while. When the omelette is cooked and thick, serve it with creamy or sour cream sauce.

Omelet with Salami

• onion head - 1 pc.
• salami - 120 gr.
• egg - 3 pcs.
• ground pepper and salt to your taste
• olive oil - 20 ml.
• fat milk - 0.1 liters.

1. Take a high bowl, break eggs into it at room temperature and beat them well with a fork. If you do not want to mess with the whisk, send the eggs to the bottle and shake for 30 seconds.
2. Pour in milk, add pepper and salt, continue beating until fluffy foam. Cut onion bulb into thin strips, fry in olive oil until cooked.
3. Salt lightly, send sliced ​​sausage into a frying pan, fry for half a minute on high heat. Pour in eggs with milk, shake, lower the hob to medium power.
4. Fry the omelet for 6 minutes. When the edges become rosy, turn off the heat, cover the dishes. Insist on the dish for some time, then serve to the table with a salad seasoned with sour cream.

Prepare the family for a lush omelet in a frying pan or indulge them in a steamed dish. Surprise guests with the most delicate dietary product with spinach, tomatoes, fresh greens. Add your favorite spices and ingredients to create a unique recipe.

Video: lush omelet in kindergarten