A variety of lavash snacks amaze with their simplicity and original bright taste. Such dishes are prepared in just a few minutes, but at the same time they become a worthy decoration of the festive table and instantly conquer the guests. Lavash goes well with all kinds of fillings: cheese, fish, mushroom, vegetable and many others.

Lavash snacks stuffed with crab sticks

Ingredients: lavash leaf, 190 g of juicy crab sticks, 5 - 6 green onion feathers, 2 boiled eggs, salt to taste, light mayonnaise.

1. Crab sticks rub coarsely or are simply cut with a knife.
2. The cooled eggs are crushed with the finest grater.
3. A sheet of lavash is laid out on a horizontal surface. It is greased with mayonnaise salted to taste.
4. Chopped sticks, grated eggs, chopped onions are scattered on top.
5. Together with the filling, the pita bread is neatly rolled into a roll.

The resulting snack with crab sticks is covered with cling film and refrigerated for half an hour. Next, the roll is cut into small pieces.

Cooking with minced meat

Ingredients: 3 sheets of thin pita bread, 340 - 380 g of any minced meat, 1 pc. tomatoes, carrots and onions, 60 g of cheese, 2 garlic cloves, fresh herbs, salt, pepper, mayonnaise.

1. Vegetables are cut into small pieces. The tomato is cut into thin slices.
2. Chopped onions with carrots are fried until appetizing golden brown, after which they are combined with minced meat and simmer together until the meat is cooked. The mass is salted, peppered, garlic passed through a press is added to it.
3. The greens are washed and finely chopped.
4. The cheese is rubbed coarsely.
5. The first sheet of pita bread is laid out on the table, greased with mayonnaise, cooled minced meat is laid out on it.
6. Next, a second leaf smeared with mayonnaise is distributed. Greens and tomato circles are laid out on it.
7. Grated cheese is poured onto the third sheet with sauce.

Such a stuffed pita snack is neatly rolled into a roll, put into a bag and in a cool place for about an hour. Then the treat is cut into thick pieces and served to guests.

Filling with salmon and cream cheese

Ingredients: 2 thin Armenian lavash, 190 g of slightly salted salmon, 140 g of cream cheese, a bunch of lettuce, half a fresh large cucumber, a pinch of oregano.

1. Lightly salted fish is cut into small pieces.
2. The first sheet of lavash is laid out on a horizontal surface. It is smeared with half of the cheese. Next, the washed and dried lettuce leaves and thin cucumber slices are distributed.
3. A second sheet of pita bread is laid on top, smeared with the remaining cheese. Fish pieces are distributed on it. Oregano is scattered to taste.

A future appetizer with red fish is rolled up in a tight roll, covered with a film and put into the refrigerator.

Spicy option with cottage cheese and pickled cucumber

Ingredients: 230 g fat cottage cheese, thin pita bread, a bunch of dill, bell pepper, 2 garlic cloves, 5 tbsp. tablespoons of sour cream, a small pickle.

1. Cottage cheese is laid out in a salad bowl, kneaded well with a fork and mixed with sour cream.
2. Crushed garlic, chopped dill are sent to the mass.
3. Pepper, freed from the stalk and seeds, is cut into thin strips. Pickled cucumber is also crushed.
4. The first sheet of pita bread is coated with a curd mixture. Pieces of pepper and cucumber are distributed on top.
5. The workpiece is tightly rolled up and put into the refrigerator.

The finished chilled roll in pita bread is cut into large pieces and served to the table.

Lavash appetizer with chicken and mushrooms

Ingredients: wide long pita bread, 270 g each fresh mushrooms and chicken fillet, 180 g cream cheese, each bunch of fresh dill, parsley, salt, 1 tbsp. l. chopped pickled cucumbers, freshly ground pepper, onion.

Fillings for pita rolls - different step-by-step recipes with photos. Delicious pita rolls can become a favorite dish for the whole family, because you can cook them every day using the simplest products. Thanks to the ease of creating this snack, each hostess will have the opportunity to treat unexpected guests. By choosing a variety of toppings for a pita roll, you can brighten up a simple family dinner and create your own signature dish.

Original fillings for thin lavash roll - with photo

Before starting the preparation of this appetizer, it is worthwhile to study in more detail what pita bread is. This simplest and most ancient bread, which has an unusual shape, is a traditional dish for the indigenous people of Kazakhstan, Georgia, the Middle East, and Armenia. It is used during the preparation of a large number of different dishes - pies, marshmallows, bazbash, chakapuli and various snacks. The lavash dish can be served both cold and hot, while there is a chance to experiment with different filling options.

"Kumushka" - with chicken and mushrooms

Ingredients:

• Fresh champignons - 190-210 g.
• Thin lavash - 2 pcs.
• Onion - 1 head.
• Hard cheese - about 100 g.
• Smoked leg - 90-110 g.
• Soft processed cheese - about 100 g.

Preparation:

1. Wash the mushrooms, cut into thin slices, then fry them in a pan with vegetable oil and chopped onions.
2. Chop the chicken leg. This is just the perfect meat for filling, because it is very tender and aromatic.
3. Grind hard cheese on a fine grater.
4. Lay out a sheet of one pita bread on the table, if necessary, cut off the edges with a knife - you need a square or a rectangle of an ideal shape to make it easier to fold.
5. Brush with melted cheese, top with an even layer of grated hard cheese.
6. Next, you need to lay out the second sheet of pita bread (the same shape as the first). It must be pressed tightly against the filling so that voids do not form.
7. Place the mushrooms and smoked chicken in the next layer.
8. Roll into a tight roll, which wrap in plastic wrap or foil.
9. The snack should sit in the refrigerator for several hours so that it can be properly soaked.
10. Cut the roll into small portions about 2 cm thick, but no more.
11. Lay out the appetizer on a beautiful platter, use fresh herbs to garnish.

"Crab Paradise" - with crab sticks

Ingredients:

• Thin lavash - 3 sheets.
• Fresh dill - 1 bunch.
• Eggs - 4-5 pcs.
• Fresh parsley - 1 bunch.
• Garlic - 4-5 cloves.
• Mayonnaise to taste.
• Hard cheese - 180-210 g.
• Crab sticks (meat) - 280-320 g.

Preparation:

1. Boil eggs until cooked, cool.
2. Take the next ingredient - hard cheese, grind on a grater.
3. Grate boiled eggs on it.
4. Cut the peeled garlic into thin slices.
5. You need to add the garlic to the cheese and mix the mixture well.
6. Chop fresh herbs, mix with eggs.
7. Crab sticks can be cut into thin strips or cubes.
8. Put a sheet of pita bread on the table, brush with mayonnaise (any sauce can be used), then there is a layer of crab sticks.
9. Place the second sheet on top, brush with mayonnaise, sprinkle with a layer of cheese mixed with garlic.
10. Place the last leaf, brush with any sauce, lay the eggs with chopped dill on top.
11. Roll up the appetizer, place in the cold for 1.5 hours.

"Cheese mix" - with four types of cheese

Ingredients:

• Thin lavash - 1 sheet.
• Processed cheese - 3-4 tsp.
• Blue cheese - about 20 g.
• Sour cream - 3-4 tsp.
• Hard cheese - about 20 g.
• Cheese - about 20 g.

Preparation:

1. Cut a sheet of pita bread into 2 approximately equal parts.
2. Brush 1 half with sour cream (apply in a thin layer).
3. Top with shredded blue cheese.
4. Brush the other half of the sheet with melted cheese.
5. Bring the two rectangles together and press firmly to avoid voids.
6. Grind the hard cheese on a medium grater, cut the feta cheese into small cubes.
7. Place these 2 types of cheese on top of a sheet greased with melted cheese.
8. Roll into a tight roll.
9. Leave the snack in the refrigerator for a few hours, wrapping it in plastic wrap.
10. Hot pita bread made according to this recipe has a very interesting taste. Cut the appetizer into small pieces before serving.

"Sea Fantasy" with shrimps and lightly salted salmon

Ingredients:

• Thin lavash - 1 sheet.
• Mayonnaise - about 100 g.
• Processed cheese - 200 g (2 packs).
• Peeled shrimps - 100 g.
• Lightly salted salmon - 100 g.

Preparation:

1. Pour the peeled shrimp with boiling water, salt the water, stir with a spoon - the seafood is completely ready.
2. Grind the processed cheese on a fine grater.
3. Cut the salmon into thin slices.
4. Unfold a sheet of pita bread on the table, brush with mayonnaise, lay out the cheese.
5. The next layer consists of salmon with shrimps.
6. Roll it up with a tight tube so that no voids appear. Then wrap in foil or cling film and place in the refrigerator for half an hour.
7. Lavash roll prepared according to this recipe evokes appetite and conquers with its amazing taste.

"Five minutes" - with Korean carrots and Adyghe cheese

Ingredients:

• Adyghe cheese - 200 g.
• Thin lavash - 1 sheet.
• Mayonnaise to taste.
• Parsley greens - 0.5 bunch.
• Ham - 90-110 g.
• Korean carrots - 100 g.

Preparation:

1. Spread pita bread on the table, brush with mayonnaise, top with thin sliced ​​ham and chopped Adyghe cheese. Sprinkle with finely chopped parsley.
2. Lay the Korean carrots in the next layer.
3. Roll the appetizer into a tube, making sure that no voids appear. Place in the refrigerator for a few hours.

Video recipe for a variety of fillings for a hot pita roll

Culinary masters present simply a huge selection of various types of fillings for delicious pita bread. This dish can become your signature dish, because it takes little time to prepare it, and the unique taste will not leave anyone indifferent. More recently, these snacks were presented only at family dinners, and now they are served at luxurious banquets. If you do not know how to prepare a delicious, tender and original appetizer for hot pita bread, you should check out the following video, which provides detailed recipes:

When you want to pamper yourself with food and eat something tasty, you can make pita rolls with fillings, or. The advantage of these snacks is that you can use different foods to fill them. Plus, it doesn't take long to prepare.

But, in order to cook them correctly, you need to deal with several questions - which is the best to choose pita bread and which products are best to use as a filling. Personally, I like to cook them from thin Armenian lavash, and what to fill it with - it all depends on your imagination.

Ingredients:

• Lavash - 3 sheets
• chicken eggs - 2 pcs.
• flour - 2 tsp
• tomatoes - 3 pieces
• processed cheese - 200 gr
• sausage - 250 gr
• dill - 1 bunch
• sunflower oil - for frying.

Cooking method:

First of all, we will melt the pita bread and spread it over the entire surface with melted cheese.

Then evenly spread half of the finely chopped dill and small cubed tomatoes and sausage on it.

And put all the remaining filling on it.

Now we cover our dish with the third sheet, spread side down, lightly crush and cut into portions.

For batter, we need to drive eggs into a deep bowl, add flour and mix well.

Dip on both sides of the workpiece and fry them in oil in a pan on each side until golden brown.

In order to get rid of excess fat, we spread the finished snack on a napkin or paper towel, and then serve it for a treat to the table.

Oven baked pita bread recipe

Ingredients:

• Thin lavash - 2 pieces
• ham - 200 gr
• cheese - 100 gr
• tomatoes - 2 pieces
• mayonnaise
• greens - a bunch
• egg - for lubricating rolls.

Cooking method:

After all the products have been prepared, cut the ham and tomatoes into small squares, grate the cheese on a coarse grater, and finely chop the greens.

Then we cut each sheet of pita bread into four equal rectangular parts, where on each segment we apply a layer of mayonnaise, a tablespoon with a slide - ham, the same amount of tomatoes, grated cheese and a little greens.

Now we carefully wrap all the rolls, put them on a baking sheet, grease them with a slightly beaten egg and sprinkle with sesame seeds on top.

We send it to an oven preheated to 180 degrees, until a golden crust appears.

The rolls are very tasty and fragrant, try to cook it too!

Delicious lavash roll with crab sticks

Ingredients:

• Thin lavash - 3 sheets
• crab sticks - 200 gr
• processed cheese - 250 gr
• butter - 100 gr
• greens and mayonnaise to taste.

Cooking method:

Fully open the pita bread and grease it with softened butter.

Shred the crab sticks in small pieces and transfer them to a deep bowl. Add finely chopped herbs to taste there and mix the whole mass thoroughly.

Now, after all the ingredients have been evenly distributed, we begin to wrap the pita bread with the filling in a tight roll.

We wrap the resulting roll in cling film and put it in the refrigerator for 1.5-2 hours so that it is well saturated.

Then we remove from the film, cut into portions and serve.

A simple recipe for making pita bread with sausage and cheese

Ingredients:

• Lavash - 3 pieces
• boiled chicken eggs - 2 pcs.
• cheese - 150 gr
• sausage - 250 gr
• water - 1 tbsp. l
• green onions and parsley - 1 small bunch
• sour cream - 3 tbsp. l
• mustard - 1 tsp
• vegetable oil - for frying
• salt and black pepper to taste.

Cooking method:

1. Cut the sausage into small cubes, grate the cheese on a coarse grater, finely chop the green onion and parsley.

2. Put all these ingredients in a bowl and add sour cream, mustard, a little salt and ground black pepper to them. Mix everything well.

3. Drive eggs, a little water, a pinch of salt and ground pepper into a separate container, then beat everything until smooth.

To make it easier to fold the pita bread and it took the shape of a triangle, you need to cut off the edges so that their ends become square.

5. Now place one tablespoon of the filling on the edge of the strip and distribute it so that it takes the shape of a triangle.

6. Then we fold the pita bread so that it repeats the outline of the filling.

7. Dip the resulting triangles on both sides in a beaten egg and fry in oil in a pan on each side over medium heat until golden brown.

Fried triangles with sausage and cheese are ready, eat to your health!

Lavash with smoked chicken and cucumber (video)

Bon Appetit!!!

Lavash snacks are a cross between a sandwich and a canapé. In addition to salads and hot dishes, pita rolls with various fillings can be placed on the festive table. Their preparation is a creative and exciting activity, and the abundance of options surprises with its variety. Lavash snacks are convenient because they can be prepared in advance, and before the guests arrive, all that remains is to cut them. Also, such hearty lavash snacks are perfect for a lunchtime snack and even for breakfast, they are convenient to take with you.

This dish has entered our life recently, but has already firmly won its place on our table. Today I will try to talk about all kinds of fillings for pita bread snacks and I am sure that you will find interesting recipes for yourself. In this collection, I offer only 13 options for pita bread snacks, although in fact there are many more. I think that we will continue this topic in the future.

Armenian lavash roll with minced meat

A very satisfying and tasty snack. Cooking is easy and fast in time. It is convenient if unexpectedly guests come to you and you have nothing to treat them with. We will quickly roll the filling into pita bread, and the guests will be satisfied. The pita roll with minced meat will certainly complement the festive table. I will tell and show you step by step how to make such a roll.

Ingredients:

• Lavash (Armenian) - 3 sheets
• Minced meat - 400 g
• Bulb onion - 1 piece
• Carrots - 1 pc
• Cheese - 200 g
• Tomatoes - 2 pieces
• Lettuce leaves - 1-2 pieces
• Garlic - 3 cloves
• Mayonnaise to taste
• Salt and pepper to taste
• Greens to taste

1. Peel vegetables, onions and carrots. Dice the onion and grate the carrots on a medium grater. Add the onion to a preheated pan and fry it until transparent, then add the grated carrots.

Please note that onions must be simmered first to remove the bitterness, and then add carrots and other vegetables

2. Saute a little and add the minced meat. Stir the contents of the pan, cover and simmer over medium heat for 20 minutes, stirring so as not to burn.

3. The filling is laid out in layers on each of the sheets. If you have pita bread with a large sheet, divide it into 3 parts.

4. While the minced meat is cooking, prepare the sauce. Peel the garlic and pass through the garlic press, mix together with mayonnaise. Each leaf is coated with garlic sauce.

5. Put the fried minced meat with onions and carrots on top of the first layer, sprinkle with chopped herbs. Greens can be absolutely any, whichever you prefer.

6. Place the second sheet of pita bread and lettuce leaves on top.

7. Cut tomatoes into slices and place on lettuce leaves.

8. The last layer will be cheese, grate it on a medium grater and sprinkle on the third sheet with the sauce.

9. Roll the pita bread with the filling into a roll, wrap it in plastic wrap and refrigerate for 30-40 minutes. Cut the finished pita roll into portions.

A great idea for a quick snack for any event.

Bon Appetit!

Homemade delicious shawarma recipe

The way to a man's heart lies through shawarma, a joke, of course, but as an option. Shawarma cooked at home will not leave anyone indifferent. Everyone has tried this dish in fast food, but it doesn't compare to homemade shawarma. Here you can also experiment with fillings, let's say you use the products available at hand, or you can cook according to the classic recipe, which I will discuss below.

Composition:

• Lavash (Armenian) - 1 piece
• Chicken fillet - 500 g
• Red onion - 1 piece
• White cabbage - to taste
• Tomatoes - 2 pieces
• Cucumber - 2 pieces
• Bulgarian pepper - 1 piece
• Garlic - 3 cloves
• Mayonnaise to taste
• Salt and pepper to taste
• Greens to taste

First you need to cook the chicken fillet, in fact you can use any part of the chicken you want. Cut the meat into strips and fry in a skillet in hot oil for about 15-20 minutes. If you have a grill, cook the chicken in it.

Prepare the garlic sauce: peel the garlic and pass through a press, mix with mayonnaise and add finely chopped herbs to the sauce. Leave on for 10-15 minutes, so that the sauce seems to be saturated with garlic and herbs.

Cut the vegetables into strips. On the table, unfold a sheet of pita bread, brush it with garlic sauce and put the vegetables with chicken fillet on top. I laid out the vegetables and meat alternately, in fact, you can mix the filling if you want.

Wrap the pita bread in an envelope, like stuffed pancakes.

Try to wrap the shawarma as tightly as possible, so it will not fall apart.

To prevent pita bread from softening from the sauce and juice of vegetables, you need to dry the finished shawarma. Fry on both sides in a dry frying pan for no more than 3 minutes.

Crispy pita bread and juicy vegetables with chicken - what could be better for a snack. In principle, the filling can be completely different in composition and to your taste. Imagine and cook.

Shawarma should be served immediately after the final frying, I do not recommend storing the finished dish, it will soften and lose its appearance.

Enjoy your meal!

Lavash roll with cheese and mushrooms

Many of you love cheese. You can perfectly use this for filling a pita roll. Good idea for breakfast and a quick bite. The easiest and fastest recipe.

Ingredients:

• Lavash (Armenian) - 1 piece
• Champignons - 300 g
• Hard cheese - 300 g
• Onions - 1 piece
• Garlic - 2 cloves
• Mayonnaise to taste
• Salt and pepper to taste

Let's start by preparing the filling: champignons, if you are using fresh ones, cut into cubes. Peel the onion and chop finely. Fry mushrooms and onions in a preheated pan.

Make garlic sauce. Pour mayonnaise into a bowl and add garlic, passed through a press. Leave the sauce to steep for 15 minutes.

Spread a sheet of pita bread on the table and brush with garlic sauce, chop the herbs and sprinkle on top of the pita bread. Arrange the mushrooms and onions and sprinkle with grated cheese on top.

Roll the pita bread with the filling into a roll, for convenience, cut the resulting roll in half and wrap both rolls in plastic wrap. Put the rolls in the refrigerator for 30 minutes. Cut the roll into portions before guests arrive.

Bon Appetit!

Lavash envelopes with sausage and cheese

Lavash envelopes are a great substitute for sandwiches. You can take them with you wherever you go, to a picnic, to work and even children to school. Cooking them is very simple and quick.

List of required products:

• Lavash (Armenian) - 1 piece
• Sausage - 300 g
• Processed cheese - 200 g
• Greens to taste

Cut the lavash into squares, about 15x15 cm. Cut the sausage into cubes and mix with melted cheese, add chopped greens there. Place the filling in the middle of each square and wrap it in an envelope. Place a frying pan on the stove and pour in the vegetable oil. Put the envelopes in the heated oil and fry until golden brown.

It is very tasty to eat such envelopes hot, but they are also perfect as a cold snack.

Delight your loved ones with delicious dishes, envelopes with sausage and cheese will definitely become a favorite snack in your family.

Enjoy cooking and eating!

Lavash appetizer on a festive table

Let's digress a little from recipes. I want to show you ideas from the Internet for decorating and serving lavash snacks on the festive table. Such an appetizer looks very elegant and any hostess will receive a compliment from the guests.

Olivier roll appetizer

The idea is that an Olivier salad is wrapped in pita bread, although it can be any other salad, for example, with crab sticks.

Lavash canapes with red fish

Lavash sheets are smeared alternately with cream cheese or butter and red fish cut into strips.

New Year's assorted lavash rolls

Lavash appetizer with various fillings is served on one plate.

Lavash rolls with ham, cheese and fresh cucumber

Great idea for the New Year

Lavash baskets with filling

A beautiful idea for decorating portions for a celebration

Quick pita bread with curd cheese and lightly salted trout

As you can see, fillings for lavash snacks can be very diverse - with ham, mushrooms, chicken, vegetables. And with fish, and even red, such an appetizer will invariably be a success. In addition, due to its composition, red fish is not only tasty, but also healthy. In this recipe, I suggest filling a pita roll with slightly salted trout and curd cheese.

Ingredients:

• Lavash (Armenian) - 1 piece
• Salted trout - 200 g
• Curd cheese - 200 g
• Fresh cucumber - 3-4 pcs (depends on the size of the cucumbers you purchased)
• Greens - dill and parsley - to taste

Cut the trout fillet into plastics. Cut the cucumber into strips. Lavash leaf should be greased with curd cheese, put fish, chopped cucumber on top and sprinkle with chopped herbs.

Roll, cut in half and wrap in plastic wrap. The roll must be removed to a cold place or refrigerator for 30 minutes. Cut the finished roll into slices.

Such an appetizer will be very useful on a festive table and is suitable for strong drinks.

Lavash roll with sausage and Korean carrot filling

Who loves hot snacks - this recipe is for you. Very spicy, and at the same time delicate taste of the roll.

Composition:

• Lavash (Armenian) - 1 piece
• Boiled sausage - 150 g
• Hard cheese - 100 g
• Korean carrots - 100 g
• Lettuce to taste
• Mayonnaise to taste

Grate boiled sausage and cheese on a coarse grater. Lavash grease with mayonnaise and put cheese and sausage on one half. Cover with the other half and top with the Korean carrots, chop the lettuce and sprinkle on top. Any greens are fine if desired. Roll up tightly and wrap in foil or cellophane. Refrigerate for 1 hour.

Lavash tacos with mozzarella, tomatoes and omelet

Tacos are a Mexican dish. This appetizer turns out to be very satisfying. Try it and you will definitely like it.

Ingredients:

• Lavash (Armenian) - 1 piece
• Mozzarella - 75 g
• Tomatoes - 2 pieces
• Milk - 50 ml
• Eggs - 1 pc
• Greens to taste

1. In a deep bowl, beat the egg and milk until smooth.
2. Cut the lavash into small pieces, but do not grind it either.
3. Cut the mozzarella into slices and the tomatoes into cubes.
4. Put the pan on the stove and dip the pieces of pita bread into the heated vegetable oil, distribute evenly over the pan.
5. Cover with egg omelet and reduce heat to medium heat.
6. When the pita bread is soaked in the egg mixture, fold the edges inward. Then turn the resulting flatbread over to the other side and fry a little.
7. Place the tacos on a plate, top with tomatoes and mozzarella, sprinkle with herbs.
8. Roll the tortilla in half and fry in a preheated skillet for 2 minutes on each side to soften the cheese and tomatoes.

Tacos with mozzarella and tomatoes are ready. Bon Appetit!

Lavash roll with pate

Lavash roll with pate is designed for lovers of a simple snack. You can use any pate that is closer to your taste.

Composition:

• Lavash (Armenian) - 1 piece
• Liver pate - 200 g
• Pickled cucumbers - 2 pieces
• Eggs - 2 pieces
• Mayonnaise to taste
• Greens to taste

1. Boil eggs, cool and grate on a coarse grater.
2. Pickled cucumbers must also be grated and squeezed to avoid excess moisture.
3. Mash the liver pate with a fork.
4. Unfold a sheet of pita bread and grease it with mayonnaise, but not very abundantly, but as if with a thin film.
5. Spread the pate evenly on a sheet of pita bread.
6. Sprinkle with grated egg.
7. Add chopped herbs.
8. The last layer will be pickled cucumbers.
9. Roll tightly, wrap with cling film and put in a cold place for 20 minutes.

The pate roll is ready. Cut it into slices and treat your family and friends.

Bon Appetit!

Pan fried lavash stuffed with chicken, tomatoes and cheese

A universal recipe for a delicious snack for all occasions. Cooking is as easy as it is delicious to eat later.

List of required products:

• Lavash (Armenian) - 1 piece
• Chicken fillet - 200 g
• Hard cheese - 100 g
• Tomatoes - 1 piece
• Bulgarian pepper - 1 piece
• Mayonnaise to taste
• Greens to taste
• Salt, pepper - to taste

Cut the chicken fillet into cubes, fry in a pan and season with salt and pepper to taste. Grate hard cheese on a medium grater. Cut the tomato and bell pepper into large cubes.

Grease a sheet of pita bread with mayonnaise, you can use garlic sauce. Put the finished chicken fillet on top, then vegetables, herbs and sprinkle with chopped herbs.

Roll into a tight roll, divide into two or three parts so that the roll will fit in your pan. Put the rolls in a preheated frying pan without oil or fry one by one on both sides until golden brown, but no more than 3 minutes on each side.

Chicken fillet can be replaced with sausage or ham. This will not spoil the taste.

Imagine and create!

Lavash roll with crab sticks and quick cucumber

Fast, tasty and mega - simple. This ideal light snack will be especially loved by children, but adults will not be left out as well.

Composition:

• Lavash (Armenian) - 1 piece
• Crab sticks - 200 g
• Fresh cucumbers - 1-2 pcs
• Eggs - 2 pieces
• Mayonnaise to taste
• Greens to taste

Boil the eggs, cool and peel, then chop them finely. Cut the crab sticks into cubes. Cut the cucumbers into thin strips. Mix all the ingredients together and season with mayonnaise.

Put the finished filling on a sheet of pita bread and roll it into a tight roll. Put the roll in the refrigerator for 20 minutes.

Bon Appetit!

Lavash triangles with vegetables and feta cheese in the oven

Hot snack. Summer version, when you can use vegetables directly from the garden. You will need an oven for cooking, but you can use a grill pan.

Ingredients:

• Lavash (Armenian) - 1 piece
• Feta cheese - 100 g
• Zucchini - 1 piece
• Eggplant - 1 piece
• Tomatoes - 1 piece
• Bulgarian pepper - 1 piece
• Red onion - 1 piece
• Olive oil - 40 ml
• Ground cumin - 5 g
• Ground cinnamon - 5 g
• Ground ginger - 5 g

1. Preheat the oven to 150 degrees.
2. Cut the eggplant and zucchini into thin slices.
3. Peel the onion and cut into half rings.
4. Sprinkle the eggplant and zucchini with olive oil and grill for 10 minutes, do not forget to turn over as needed, then cut the finished slices into strips.
5. Cut the bell pepper in half, peel and grill too, cut the pepper into strips.
6. Cut the tomato into cubes, mix with prepared vegetables and season with cumin, cinnamon and ginger.
7. Crumble the cheese and mix with the seasoned vegetables.
8. Divide the pita sheets into two parts. Place the filling and fold into a triangle so that the filling is closed.
9. Place the triangles in a preheated oven for 15 minutes.

Serve hot triangles with vegetables and feta cheese. It turns out a very interesting and unusual taste, be sure to try it.

Enjoy your meal!

Festive appetizer with salmon

Finally, I want to tell you another interesting recipe for an appetizer with red fish. On the eve of the holidays, it will be very useful. In the photo, a variant of serving on a festive table.

Ingredients:

• Lavash (Armenian) - 1 piece
• Lightly salted salmon - 200 g
• Curd cheese - 400 g
• Dill - 40 g

Cut the salmon into plastics. Finely chop the dill. Spread half a serving of curd cheese on half a sheet of pita bread and sprinkle with chopped dill. Wrap with the second half of the pita bread, apply the remaining curd cheese and place the salmon fillets on top of the slices.

Roll into a tight roll and wrap in foil or plastic wrap. Refrigerate for 20 minutes.

Cut the finished roll into medium slices and stick in the skewers. The beauty!

Simple but delicious lavash snacks will be a great addition to the main dishes on the festive table. I wish you to meet the upcoming New Year in a warm atmosphere, and I hope that my recipes will help you meet the holidays deliciously. Bon appetit, friends!

Recently, snacks made using pita bread are gaining popularity. Housewives use this type of bread to create delicious rolls, and for good reason, since pita bread is very convenient for rolling. And if you are thinking about your figure, then you can safely save these recipes, because pita bread does not contribute to weight gain.

Lavash in combination with food and imagination can become not only an everyday snack, but also a decoration for a festive table. Such light and tasty sandwiches can be prepared at least every day and taken with you to work as a snack. What could be tastier than a roll of crab sticks or chicken breast, even with the mention of it, you already have an appetite.

Minced meat roll, cooked in the oven

If you decide to pamper your loved ones with a delicious treat, then you can safely try this recipe, which includes the following products:

• minced meat - 0.7 kg;
• tomato - 2 pcs;
• lavash - a piece;
• onion - 2 heads;
• greens to taste;
• eggs - 3 pcs;
• sour cream - 0.2 kg;
• mayonnaise - 0.15 g;
• sunflower oil - 50 ml;
• spices to taste.

Cooking steps:

1. First you need to tackle the main filling, for this take onions, get rid of the peel, finely chop

and mix with minced meat.

2. Take a frying pan, pour in the indicated amount of vegetable oil, add minced meat with onions and fry until a delicious aroma appears. During the cooking process, add dry spices to taste.
3. Rinse the herbs thoroughly, remove unnecessary parts, spread on a napkin to absorb excess moisture. Chop the greens finely.

4. Cut the tomatoes into thin slices.

5. Grate the cheese.

6. It's time to start collecting ready-made products for pita bread.

Add minced meat to pita bread, spread on the surface of the bread product.

7. Lay out thin slices of tomato,

then sprinkle with cheese

and chopped greens.

8. Spread the sour cream-mayonnaise mass on the pita bread. Turn on the oven, setting the mode to 200 degrees, and while the oven is warming up, prepare a baking sheet. Spread a baking sheet with sunflower oil, then put a pita roll,

pour the egg mass on top, gently grease the roll and place in the oven.

10. Cook the roll for 25 minutes, making sure that the crust is even and golden.

This sandwich will be highly appreciated by your family, as the taste is unreal, and the combination of cheese and tomatoes creates a unique taste.

Festive pita roll with crab sticks

This recipe is easy and can be done at least every day, for its preparation you need to take the following products:

• thin pita bread - 300 g;
• garlic - 4 cloves;
• cheese (hard grade) - 0.25 kg;
• eggs - 3 pcs;
• greens - 0.5 kg;
• mayonnaise - 0.18 kg.

Cooking steps:

1. First, boil the eggs, while they are boiling, you need to grate the cheese,

and either squeeze the garlic using a press.
2. Eggs also need to be grated, add chopped greens to them and mix.

3. Mix the grated cheese and garlic together. ... Take crab sticks and cut into neat pieces.

5. Place pita bread, spread mayonnaise and cut crab sticks on it.

6. Put the pita bread on the crab sticks, brush with mayonnaise again and lay out the cheese mass.

7. Place the third layer with pita bread, add mayonnaise and lay out eggs and herbs.

8. Gently roll the pita bread into a roll and divide into 2 parts.

9. Transfer the roll to the refrigerator and serve for dinner. In such a simple way, you can diversify your dinner, turning it into a memorable day.

Roll with mushrooms

If you are a mushroom lover, then be sure to try this hearty roll. To prepare it, take:

• mushrooms (champignons) - 0.25 kg;
• thin pita bread - a piece;
• eggs - 3 pcs;
• sunflower oil - 2 tablespoons;
• cheese - 0.15 kg;
• mayonnaise - 0.5 kg;
• greens - according to taste preferences;
• black pepper - optional

Cooking steps:

1. Thoroughly rinse the mushrooms, or better, rinse and leave in water for a while, then remove, put them on a napkin to dry.

2. Take a frying pan, pour in vegetable oil and add finely chopped mushrooms, fry them.

3. Grate the cheese on a coarse grater.

4. Boil the eggs, separate the yolks and whites, pass through a grater and place in a separate container.

5. Cut the herbs very finely.

6. Unroll the pita bread and spread the mayonnaise, add the cheese and chopped herbs.

7. Cover the prepared mass with another part of the pita bread and roll it up.

8. Cover with cling film and refrigerate.

Delicious snack ready to eat, please your loved ones with a light snack.

Simple red fish roll

The appetizer has an incredible taste and to create it you need to take the following ingredients:

• cheese - 0.1 kg;
• red fish (trout) - 0.8 kg;
• eggs - 2 pcs;
• tomato - a piece;
• lavash - a piece;
• mayonnaise - 4 tablespoons;
• greens to taste;
• bow - head;
• sweet pepper - 2 pcs.

Preparation:

1. Take pita bread and divide into 2 equal parts and distribute the mayonnaise evenly.

2. Grate the eggs and cut the fish into thin slices.

3 Place the trout on the pita bread, sprinkle with the egg.

4. Chop the onion finely, and grate the pepper, the tomato into thin layers. Put prepared foods on pita bread, spread with mayonnaise.

5. Roll the pita bread into a roll

and put it in the refrigerator,

can be heated in the microwave during serving.

A delicious dish can be prepared for a special occasion, as this fish is a real delicacy.

Lavash appetizer with pink salmon

For this recipe you will need:

• processed cheese - piece;
• greens to taste;
• pepper is a thing;
• cucumber - a piece;
• fish (pink salmon);
• thin pita bread is a piece.

Cooking steps:

1. Rinse the herbs and chop finely

and mix with soft melted cheese.

2. Place the cheese filling on the pita bread.

3. Cut the cucumber into thin slices

and put on the cheese, then the chopped fish, wrap the pita bread in one turn.

4. Chop the bell peppers

and put on pita bread, distribute the fish, make another turn.

5. Make several layers in this way.
6. Transfer the finished roll to the refrigerator.

Here is such a light snack you can prepare for dinner.

Lavash stuffed with chicken, cheese and vegetables

Try making a hearty roll using these foods:

• carrots - a piece;
• pita bread - 3 pcs;
• bow - head;
• Viola cheese - 0.4 kg;
• pork or chicken breast - a piece;
• greens - a bunch;
• pickled cucumber - 2 pcs;
• garlic - clove.
• ground black pepper - to taste.

Cooking steps:

1. Grate the carrots, chop the onion and garlic and fry very finely with the carrots. Fry for 7 minutes, season with spices and stir constantly.
2. Spread cheese on pita bread, sprinkle with chopped herbs.
3. Cover with another layer of pita bread, add chopped meat, then mixture of carrots, onions and garlic.
4. Put a layer of pita bread, spread with cheese and grated cucumber.
5. Roll up the roll and place in plastic wrap, transfer to the refrigerator.

Delicious pita bread, reminiscent of shawarma, is prepared quickly and easily.

Bon Appetit.

Classic roll with Korean carrots

Lavash roll with Korean carrots is a favorite salad that is loved by many, and a sandwich made with salad is a real delicacy.

Take the following ingredients for this snack:
· Cream cheese - 120 g;
· Lavash - a piece;
Korean carrots - 120 g
Mayonnaise - 50 g;
· Lettuce leaves - several pieces.
Instructions:
1. Take pita bread, spread cheese and add carrots.
2. Spread with mayonnaise.
3. Arrange lettuce leaves and roll into pita bread.
4. Transfer to refrigerator for 60 minutes.

Lavash with various fillings can be a great start to the day, which will give energy for the whole day.

The five best fillings for pita bread