Chocolate curd cake. Chocolate cake with curd cream

21.04.2019 Snacks

Another great combination for home baking is cottage cheese and chocolate. Chocolate cakes with cottage cheese can be prepared both in the oven and in the slow cooker. And if you use ready-made cookies instead of dough, then it’s enough to hold such home-made confectionery products in the refrigerator for several hours - and you can serve it on the table. In any case, the result will be excellent!

Recipes for chocolate-cottage cheese cakes for the oven

Chocolate cake with creamy fruit filling "Starry Night"

Ingredients:

For the test:

1 cup flour, 4 tbsp. tablespoons of granulated sugar or powdered sugar, 2 tbsp. tablespoons of cocoa powder, 3 eggs.

For filling:

2 cups of sweet curd, 1 cup of fruit jam.

For cream:

1/2 cup fat cream, 2 tbsp. tablespoons of granulated sugar or icing sugar, 15 g of gelatin.

To decorate:

100 g of chocolate.

Cooking method:

Separate the yolks from the proteins. Grind the yolks with half the granulated sugar or powdered sugar, beat the other half with the proteins in a tight foam and combine the resulting mass into one. Sift the flour and carefully pour into the whipped mixture, add cocoa powder, mix gently so that the whipped proteins do not settle.

Pour the dough into three forms and put in an oven preheated to 200–220 ° C for 20–25 minutes.

During baking, do not open the oven door, as the airy biscuit dough will settle immediately. Cool baked cakes. To improve the taste, the biscuit can be kept in the refrigerator for some time and soaked in flavor.

While the biscuit is standing, prepare the filling and cream: Beat the curd mass with a mixer, add jam to it, mix and apply the resulting mixture with a thick layer on the cakes.

Lay the biscuits for the chocolate-curd cake on top of each other and grease with a cream made from cream whipped with granulated sugar or icing sugar and pre-diluted gelatin in water. Grate chocolate on a coarse grater and sprinkle with cakes. Put the remaining cream in a confectionery syringe or cornet and decorate the surface of the cake.

Cake with chocolate-curd cream

Ingredients:

For biscuit: 3 eggs, 0.5 cups sugar, 0.5 cups flour, 1 tbsp. l vegetable oil.
For impregnation: 0.5 cups of water, 1 cup of granulated sugar, 1 tsp. rum or rum essence.
For cream: 400 g of hard cottage cheese, 200–250 ml of cream, sugar, 10 g of vanilla sugar, 1 tbsp. l chocolate chips or cocoa powder.

Cooking method:

To prepare the dough, beat eggs with sugar, so that the mass increases 3 times. Pour flour quickly mixing. Put the finished dough in an oiled form. Cover the bottom of the form with parchment or oiled paper. Bake at 200–220 ° C. The first 10-20 minutes, do not open the oven so that the biscuit does not donkey. After baking, leave to cool for 2 hours. Then remove from the mold and soak in syrup: boil water with sugar, add rum or rum essence.

Prepare the cream: Beat cottage cheese with cream, add sugar and vanilla sugar.

Grease a biscuit with cream and sprinkle with grated chocolate or.

Chocolate cake with curd filling

Ingredients:

For the test: 4 eggs, 120 g sugar, 100 g flour, 2 tbsp. tablespoons of cocoa, 1 tsp. baking powder, 60 g of potato starch, mold release oil.
For toppings and decorations: 500 g of cottage cheese, 100 g of sugar, 2 eggs, 1 lemon, 6 plates of gelatin; 1/2 liter of heavy cream, 300 g of light grapes, 300 g of dark grapes, colorless lipstick for cake, 100 g of almond flakes.

Cooking method:

Preheat the oven to 200 ° C. Separate the yolks from the proteins. Grate the yolks with half sugar and 2 tablespoons of warm water. Beat the whites with the second half of sugar in a tight foam and mix gently with the yolks.

Add flour mixed with cocoa, potato starch and baking powder. Put the dough into a mold and bake for 25-30 minutes, then cool and let stand for 2 hours.

Mix cottage cheese with yolks, lemon juice and sugar. Soak gelatin and dilute in a small amount of hot water. Beat cream, add gelatin and mix gently with cottage cheese.

Cut the biscuit base, layered with curd cream, lay the washed and top grape berries on top and pour lipstick on the cake. Sprinkle the sides of the chocolate cake prepared according to this recipe with cottage cheese with almond flakes.

Look at the photos of cakes with cottage cheese prepared according to the recipes presented above:

Recipes for chocolate cakes with cottage cheese for a slow cooker

Chocolate-curd cake "Amazement"

You will need:

400 g cottage cheese
200 g butter
1.5 cups flour
1 cup of sugar
1 sachet of vanillin
4 tbsp. spoons of cocoa
3 eggs
a little soda (it’s better to put less).

Cooking method: mix flour, soda, half a cup of sugar, half a packet of butter, vanillin, cocoa and an egg. Knead a thick dough and pinch a little for decoration. Put the rest of the dough in a crock-pot, flatten.

Combine half a packet of butter and cottage cheese. Beat the yolks separately with the remaining sugar, carefully introduce them into the curd mass, mix thoroughly. Put the resulting mass on a “pillow” from the dough. Roll out a few small balls from the remaining piece of dough, spread them on top of the curd mass. To make a chocolate cake with cottage cheese, turn on the “baking” mode for 65 + 40 minutes. After turning off, do not open immediately, let stand for 15 minutes.

Honey-curd-chocolate cake with plums in a slow cooker

Ingredients:

200 g of cottage cheese
2 eggs
2 tbsp. tablespoons of honey
0.5 cups sugar
1 cup flour
1 tbsp. cocoa spoon
plums
1 tbsp. a spoonful of starch
0.5 tsp soda
salt (to taste).

Cooking method: melt the honey, rub the cottage cheese through a sieve, add sugar, beat the eggs, mix everything. Pour flour, starch, salt and cocoa into the resulting mass. Mix well, put in the saucepan of the crock-pot, put the drain halves on top (cut down, not pushing). Plums can be replaced with cherries (pitted!). Turn on the “baking” mode for 65 minutes, at the end check with a wooden stick for readiness. Depending on the humidity of the cottage cheese and the juiciness of the sink, it may take extra time to bake.

Multicooker curd cake with cookies and chocolate icing

Ingredients:

800 g of cottage cheese
250 g sour cream
100 g butter
200 g cookies "Jubilee Traditional"
5 eggs
0.5 cups sugar
3 tbsp. tablespoons of starch
2 teaspoons baking powder
vanillin

for glaze:

0.5 cups of sugar;
2 tbsp. tablespoons of milk;
1 tbsp. a spoon of cocoa;
30-50 g of butter.

Cooking method: grind cookies in a blender, knead with butter. Lubricate the crock-pot with butter, tamp the base of the cookies on the bottom of the pan and put the cookie pan on the bottom shelf of the refrigerator for 10 minutes.

Beat egg whites at this time with a little lemon juice. Mix cottage cheese with yolks, sugar, sour cream, starch (we add starch in the last turn!) And a baking powder to a uniform state. Add the whipped whites very carefully, stirring with a spoon. The dough turns out liquid, but do not worry, everything will harden.

Put the resulting mass into a saucepan, smooth the surface, turn on the “baking” mode for 65 minutes. Do not open the lid during baking or after an hour! Only an hour after cooking, you can get a saucepan, cool to room temperature and refrigerate until the mass grasps (you can at night).

After that, using the steam grill, take out the chocolate-curd cake cooked in the slow cooker, transfer to a plate, pour over the icing. For icing, mix sugar, milk and cocoa. Stir continuously, add butter. The icing must be poured exactly in the center of the cake.

Chocolate cake with cottage cheese and yogurt cream, cookies and gelatin "Elizabeth"

Ingredients:

For the test: 200 g of dried biscuits, 200 g of butter, 200 g of grated chocolate.
For cream: 300 g of cottage cheese, 100 g of yogurt, 50 g of sugar, 3 tbsp. l orange juice, 300 g of whipped cream, 1 tsp. gelatin.

Cooking method:

To make a chocolate cake from cookies, cottage cheese and gelatin, you need to chop the cookies, mix with softened butter and grated chocolate, mix and put in a cool place for 3 hours.

To prepare the gelatin cream, pour 3 tablespoons of warm water, stir, heat for 3-5 minutes.

Mix cottage cheese with yogurt, sugar and orange juice.

Add cream and gelatin solution, mix.

Decorate the chocolate cake with cottage cheese and yogurt cream and put in a cool place for 2 hours.

Chocolate cakes with cottage cheese and cookies

Chocolate cake with cottage cheese and cookies "House"

Ingredients:

1 cup of sugar
150 g cookies
1 pack of cottage cheese
200 g butter
1.5 tbsp. spoons of cocoa

Cooking method:

Mix sugar, cottage cheese and butter, and divide in half. Add cocoa to one half. Lay out the dough on a thin layer of 1-2 mm, put the cookies on it in a row, spread a thin layer of dough with cocoa on top.

The second layer is superimposed with a cookie from the halves and is also coated with dough.

The third layer is overlaid with quarters of cookies and again smeared with dough.

Cover the sides of the chocolate cake with cookies and cottage cheese with whole cookies in the form of a house, grease with dough, wrap in cellophane and let stand in the refrigerator for 24 hours.

Riddle Chocolate Cake with Cookies and Cottage Cheese

Ingredients:

For the test: 300 g cookies, 300 g cottage cheese, 100 g butter, 200 ml milk, 150 g sugar, 1 tbsp. l cocoa, 50 g pitted raisins.
For glaze: 1 tbsp. l sugar, 1 tbsp. l butter, 2 tsp. cocoa powder.

Cooking method:

To prepare the dough, grind the cottage cheese with softened butter and sugar.

The resulting mass is divided into 2 parts. Put cocoa in one, and pre-soaked raisins in the other.

Put 100 g of cookies on a dish, pour 50 ml of milk, put a layer of cottage cheese with raisins on top.

Then again lay out 100 g of cookies, pour 100 ml of milk and again put a layer of cottage cheese with cocoa. Put the remaining cookies on top and pour over the remaining milk.

To prepare the glaze, pour sugar in 2 tablespoons of water and, stirring, cook until thickened, then put cocoa, butter, mix and cool.

Pour the icing cake and put in a cool place for 3 hours.

Chocolate Cake Recipe with Cherry and Cottage Cheese

Ingredients:

Cottage cheese - 400 g
Sour cream - 250 g
Gelatin - 20 g
Cherry Jelly - 1 pack
Sugar - 2 tbsp.
Butter - 70 g
Wheat flour - 1 tbsp.
Cocoa powder - 2 tbsp. l
Baking soda - 0.5 tsp.
Vinegar 9% - 0.5 tbsp. l
Chicken Egg - 2 pcs.
Cherry syrup - 100 ml
Cherry - 350 g

Cooking:

The combination of cherry and chocolate can be considered quite classic. Therefore, very often you can meet this tandem in desserts. So one of the recipes can be called cottage cheese - a chocolate cake with cherries. The basis of such a cake is chocolate biscuit. To make such a biscuit you will need flour, eggs, cocoa, butter, sour cream, sugar, soda and vinegar.

Add sour cream and softened butter to a deep bowl. We extinguish soda with vinegar and add to the fermented milk environment. Also beat the eggs. Mix.

The next step is to sift the flour. Mix.

A small piece of oil lubricates the split mold, into which we pour the dough. Bake a biscuit for 40 minutes at 180 degrees. After the biscuit is cooked, it needs to be cooled and the top cut off, literally 1-2 mm (so that there is a hitch with the curd layer).

The next layer of the cake is the curd layer. For its preparation you need cottage cheese, sugar, sour cream, cherry syrup and gelatin. Knead the cottage cheese with a fork, then in turn add all the other ingredients except gelatin. Mix.

To remove the curd lumps, you need to use a submersible blender and beat the curd mass until smooth. Soak gelatin. After it swells, dissolve it in a water bath. Add to the curd mass at the very end. Curd layer for the future cake is ready.

Putting the cake together. In a detachable form we put chocolate sponge cake. Pour the curd mass from above. We put the cake in the refrigerator until the curd layer completely hardens, for at least 1.5 hours.

In the meantime, prepare the cherries. They need to be separated from the bone. You also need to make jelly. You can simplify this procedure and buy ready-made packaged jelly. Just need 250-300 ml of cherry jelly. After the hardening of the cottage cheese, we lay tightly, cherry berries to each other. Top with ready-made jelly. We put the jelly cake in the refrigerator again for 2 hours.

A finished chocolate cake with cherries and cottage cheese can be considered after the jelly has completely hardened. Now take out of the detachable form and serve.

The video “Chocolate-curd cakes” shows how such confectionery products are prepared:

The indispensable delicacy of both children and adults - chocolate - can be successfully combined with such a useful and necessary product for the body as cottage cheese. This duet will be appropriate, for example, in cottage cheese and chocolate cakes, which on holidays and on weekdays will appeal to everyone. This pastry attracts with its variety - you can surprise people with cakes based on a light biscuit with cottage cheese cream, or you can curd biscuits. Well, if you do not want to cook in the oven at all - a cake from cookies will always help out.

Chocolate Curd Cake

Chocolate useful in winter cold - with an unusual lemon cream, will undoubtedly become a favorite of lovers of healthy cuisine. It is prepared simply and from available products. The main condition is that the cream for the cake is prepared for a rather long time, so it is better to alternate its preparation with the baking of chocolate-curd cake. However, first things first.

Ingredients:

For the test:

2 eggs, 1 stack. Sahara,
100 gr. sour cream
250 gr butter or margarine,
250 gr cottage cheese
0.5 stack cocoa powder
1 tsp soda, 2 stacks. flour.

For cream:

300 gr drain. oils
1.5 stack Sahara,
3 tbsp decoys
2 stack milk
2 lemons.

Cooking:

Cooking dough

We combine the eggs with sugar, pour the melted and chilled butter or margarine, carefully mix everything, then we introduce sour cream and baking soda. Soda can be preliminarily extinguished with a drop of vinegar or citric acid, or you can wait until it is extinguished in sour cream, but this is less effective.
Next, add the cottage cheese, cocoa powder, combine into a homogeneous mass, pour the flour with the last.
We spread the dough in an oiled form and bake whole 25-30 minutes in the oven at 180-190 ° C. Cool down.
Cut lengthwise into two cakes. If the biscuit has risen well, then you can cut it into three parts, the cream will be enough and the cake will turn out to be more saturated.

Cooking cream

The basis of it is semolina porridge made of milk and semolina. Cook, cool it and add 2 medium-sized lemons grated along with the peel.
Then we put in soft butter with sugar. Beat the cream and put in the refrigerator for 20 minutes.

We form our chocolate - curd cake

Lay out the layers of the cake on a dish, smear it with plenty of cream, leave it to soak for at least two hours, and preferably at night.

Chocolate cake with curd balls and dried apricots

Very unusual in cut and in preparation, a chocolate cake with curd balls is obtained. Balls can be prepared with or without filling, but if we talk about the usefulness of such a dessert, it is better to choose dried apricots as a filling - it is also useful, and the combination of dried apricots and raisins will be ideal in this case.

Ingredients:

For the test:

0.5 stack Sahara,
4 eggs,
2 tbsp. l potato starch
50 gr chocolate
2 tbsp. l flour
3 tbsp. l cocoa powder
a pinch of salt,
1 sachet of baking powder;

For balls:

200 gr. cottage cheese
2 yolks
3 tbsp. l potato starch
1 tsp vanilla sugar
50 gr dried apricots.

To fill:

2 squirrels,
50 gr powdered sugar.

Cooking:

Prepare some products

First you need to rinse and soak a little dried apricots, at least for about 10 minutes. Then dry it a little on a napkin and cut into small pieces.
Next, you need to separate 2 eggs into proteins and yolks. Squirrels put in a cold place.
For the test, too, 4 yolks will be needed separately from the proteins.
Now you can start the action itself - baking a chocolate cake with curd balls, which we will prepare for it in the first place.

Cooking curd balls

Mix the cottage cheese, starch, prepared yolks and sugar until smooth.
From this mass we form cakes, on each we put a little dried apricots, pinch the edges and give the shape of balls. We make small balls - it’s better to bake.
We are preparing a baking dish, for this recipe it is better to take a silicone one. The balls are laid on the bottom in random order.

Cooking the batter

First, beat the yolks with sugar, pour the melted and slightly cooled chocolate, then add the remaining bulk ingredients, mix everything and carefully pour the whipped whites into the foam.
We mix the mass very carefully until smooth.
Pour the dough onto the placed balls, bake the cake for 30-40 minutes in the oven preheated to 180-190 ° C and cool.

We make a cake

First, beat the previously cooled proteins with powdered sugar until thick, pour the slightly cooled cake and bake in the oven for several minutes.
Then you need to decorate the cake with melted chocolate glaze at your own discretion.

Chocolate Cake with Cookies and Cottage Cheese

A cake without baking will always please the hostess with ease of preparation and an excellent result, and in this case also with the useful properties of cottage cheese.

Ingredients:

300 gr chocolate chip cookies
400 gr. cottage cheese
400 gr. sour cream
150 gr. Sahara,
1 tbsp gelatin
100 gr. chocolate.

Cooking:

Preparing the fill

In the beginning we will dissolve gelatin - we will soak it in 50 ml of cold water and after swelling we will dissolve on low heat.
In dissolved gelatin add whipped sour cream with sugar and cottage cheese.

We make a cake

In a deep form (it is better to choose a suitable form of cookies) we put a cling film for the convenience of forming a cake and begin to lay layers of cookies, pouring them with filling.
Such a chocolate cake with cottage cheese should be kept in the refrigerator for several hours until gelatin hardens.
In conclusion, put it gently on a dish and pour melted chocolate or icing, which we cook in the following recipe.

Chocolate cake with cottage cheese and yogurt cream

This cake is attractive with delicate chocolate biscuit and cream of cottage cheese and yogurt and of course with a minimum of ingredients. A great dessert for a children's company and beyond.

Ingredients:

For the test:

3 eggs, 200 g sugar
200 g sour cream
1 stack flour
3 tbsp. l cocoa powder
1 tsp drinking soda.

For cream:

200 g sugar
200 g of cottage cheese
200 g of drinking yogurt,
15 g of gelatin.

For glaze:

4 tbsp sugar, 2 tbsp. milk
50 gr drain. oils
1 tbsp cocoa powder.

Cooking:

Cooking Biscuit

Beat eggs and sugar until the last is dissolved, add the remaining products for the dough and, after thorough mixing, put in a greased form and cook for 20-25 minutes in the oven 180-190 ° C.
We cut the cooled biscuit into cubes of about 2 cm.

Cooking cream

First, leave the gelatin to swell with three tablespoons of water, then dissolve it over low heat.
Beat the yoghurt with sugar and cottage cheese until lush, enter gelatin there.

We make a cake

In a chosen deep form for the future cake, we will put a cling film and then lay out all the pieces of chocolate biscuit, pouring this beauty cream.
Leave in the refrigerator for at least 5 hours to cool the gelatin.

Decorate with glaze

We mix in the saucepan all the ingredients for the glaze, boil over low heat, not forgetting to stir all the time.
It remains to remove it from the stove, cool and pour over the cake.

What is important to remember when making a cake?

Cottage cheese for baking should be taken with a homogeneous consistency, or wiped it through a sieve.
It is better to use bitter chocolate, although this is not for everyone.
The baking powder can be replaced with soda.
Before mixing gelatin with sour cream, it must be decently cooled.
Dishes with gelatin improve metabolic processes in the body, strengthen nails and hair.
And most importantly, proceed to such a pleasant thing - cooking baking - you always need to be in a good mood. Then all recipes will work out, and those around will definitely appreciate it.

In a saucepan, combine milk with sugar, butter, cocoa powder, crushed chocolate and put on low heat. Stirring, bring the mass to full homogeneity (but not to a boil) and remove from the stove. Sift flour through a sieve with soda and baking powder into a separate bowl and stir.
Frozen raspberries must be thawed in advance and drained from the liquid. Preheat the oven to 160С, grease a baking dish with a piece of butter and sprinkle with flour (or cover it with parchment paper). Gradually mix the flour mixture into a slightly warm chocolate mass, mix until smooth.
Beating the chocolate dough with a mixer at high speed, beat one egg at a time and beat for 2-3 minutes until splendid. Sort raspberries, rinse and dry. Pour half the dough into the mold, sprinkle it evenly with raspberries and pour the remaining dough. Send the oven to a preheated oven.
Bake a chocolate cake for about 45 minutes until cooked. Remove the mold from the oven, remove the cake on the wire rack and leave to cool completely. Meanwhile, prepare the curd cream.
Pour gelatin in a small container, pour 50 ml of cold milk or water and leave for 7-10 minutes. Put the container in a water bath and heat the gelatin, stirring, to a liquid state (you can not bring to a boil). Remove the container from the water bath and let cool slightly.
Rub the cottage cheese through a sieve or pass through a meat grinder (you can simply rub it thoroughly with a fork). Beat the chilled cream until stable peaks, in a separate bowl, beat the sour cream with icing sugar. Combine the cottage cheese with whipped cream, sour cream and mix until smooth. Pour gelatin and mix again.
Send the curd cream for 10 minutes in the refrigerator. Then take it out and cover the whole chocolate cake, slightly lubricating the sides. Smooth the surface of the cake and send it in the refrigerator for half an hour.
Meanwhile, make chocolate icing. Gelatin pour 2 tbsp. cold cream and stir, leave for 5 minutes. Then put the container with gelatin in a water bath and heat it until the dry residue is completely dissolved, stirring, but not bringing to a boil.
Remove the container from the water bath and let cool. Break the chocolate into small pieces, combine with the rest of the cream and put on low heat. While stirring, bring the chocolate icing to full uniformity and pour in the gelatin.
Immediately remove the saucepan from the heat and mix thoroughly again. Cover the curd layer of the cake with chocolate icing and refrigerate for another 15-20 minutes. Decorate the finished chocolate-curd cake to your taste, cut into portions and serve. Enjoy your meal!

Its main highlight is the combination of tender curd filling and fragrant chocolate cake. To make such a cake is very simple. If you want to surprise guests with your culinary abilities, be sure to bake a chocolate-curd cake. Guests will be delighted.

Ingredients for making chocolate-curd cake:

For chocolate dough:

150 grams of flour;
150 grams of sugar;
150 grams of butter (margarine can);
4 tsp cocoa powder;
2 eggs;
2 tsp baking powder.

For filling:

250 grams of cottage cheese;
30 grams of sugar;
30 grams of flour;
2 eggs;
a bag of vanillin.

Chocolate-curd cake - recipe.

Even a novice hostess can cook this. First you need to knead the chocolate dough. To do this, beat the eggs with sugar. You can use for this an ordinary fork or whisk.

Next, add the slightly melted butter. As I mentioned, butter can be replaced with margarine. The only advice is to use margarine designed specifically for baking.

Mix the components thoroughly, a homogeneous mass should be obtained.

Add cocoa powder.

If there is a chocolate bar, you can melt it in a water bath and add to the dough. Next, add the sifted flour. I sift the flour with a sieve, directly into the bowl where the dough will be kneaded.

In the flour we make a small depression and add a bag of baking powder to it (2 teaspoons). Gently mix the baking powder with flour so that the baking powder does not get into the test, otherwise the baking will have a bitter taste.

Mix thoroughly. It should not be too thick dough. By its consistency, it will resemble thick honey.

The chocolate dough is ready, it remains to cook the curd filling. To do this, mix the cottage cheese, eggs, vanilla, 3 tablespoons (30 grams) of sugar and the same amount of flour.

All ingredients are thoroughly mixed. If the cottage cheese is very thick and the filling is thick, then you can add a little milk or sour cream.

The filling is ready. Now it's time to bake our cake. We take a baking dish, grease it as necessary with oil. I use a silicone mold, so I do not lubricate it, baking is so well removed from the mold. Chocolate dough is divided into two equal parts. We put the first part into the form and level it.

On top of the chocolate dough we spread the curd filling.

Spread the rest of the chocolate dough on top.

Put the mold in the oven and bake at a temperature of 180 degrees for about half an hour. Readiness check with a wooden spatula or toothpick. If after half an hour it’s damp, then bake until cooked, adding time. As soon as the cake is baked, remove the mold from the oven and let it cool slightly. We remove the cake from the mold and decorate as desired.

This is a truly wonderful cake - with curd cream, chocolate, tender, creamy, moderately sweet ... and without gelatin!

It can be served after several hours in the refrigerator, but I advise you to prepare this dessert in advance, in a day. Real jam!

Ingredients

Chocolate cake:

200 g chocolate (with 50% cocoa content)
130 g butter
180 g sugar
200 ml of coffee or water
3 eggs
200 g flour
50 g of starch (or 25 g of flour)
2 teaspoons of baking powder
1 teaspoon without a slide of soda.

Curd cream:

500 g curd cream with sour cream
150 g vanilla sugar
300 ml sour cream for cream.

For syrup:

200 ml of milk
50 g sugar
1 teaspoon of coffee or coffee liquor.

Chocolate Cream:

200 g milk chocolate, broken into pieces
100 ml cream sour cream
35 g butter.

Besides:

2 tablespoons of cocoa powder.

Recipe

We heat the oven to 180 degrees (suitable fire). We cover with baking paper a shape with a diameter of 26 cm.

For cake: mix freshly brewed coffee with sugar and keep on fire until the sugar melts.

Let it boil several times, then add cold butter, diced. Add the chocolate, broken into pieces, and keep a little more on the fire (until the chocolate melts).

Let cool. Then add the eggs to the chilled mixture and mix thoroughly. Finally, add the flour sifted with starch (if you do not have starch, use flour), baking powder and soda.

The resulting dough is poured into the prepared form and covered. We send to bake for about 35 minutes.

We leave the cake to cool in shape, and then cut it into two parts. As a result, we get three thin cakes. Be careful when handling them, because they are fragile (the dough is very tender).

For cream: mix curd cream with powdered sugar using a mixer. Separately, beat cream sour cream (we take the cream very chilled), but not too much, as for decoration.

Add whipped cream to the curd cream and mix thoroughly with a mixer.

If you do not find curd cream with sour cream, use 400 g of Philadelphia cheese + 100 g of sour cream (sour, fermented), or mascarpone, but dilute it with a small amount of yogurt (50 g).

We spread the cake in a mold, grease it with sweetened milk mixed with coffee or coffee liquor.

If you want to treat children, grease the cakes with sweetened milk. Pour out half the cream. then place the second crust, grease with syrup and pour the rest of the cream. Cover with the last cake.

Chocolate cream is the final step: Melt the chocolate along with sour cream and butter in a microwave or in a ladle over low heat.

Let cool and pour on top cake. Put the cake in the cold overnight. Before serving, remove the removable ring form and place the cake on the dish. Sprinkle evenly with cocoa powder and serve.

I really like the contrasting edge of the cake, but you can decorate it with chopped cookies if you want.

This is an incredibly delicious and beautiful cake!