Tomatoes without sterilization for the winter are very popular not only because it is a quick and easy way to preserve vegetables, but also one of the most delicious. Glass containers do not need to be sterilized before preserving; prepare only the necessary ingredients. In addition, tomatoes for several months of storage do not lose their original appearance, look strong and whole. Dense fleshy fruits are suitable for harvesting, they should not be immature. Soft and overripe tomatoes are best used for canning lecho, sauces, ketchups, adjika. This method of preserving vegetables will be a godsend for those hostesses whose beds are pleased with a generous harvest of tomatoes, and pantries are full of other mouth-watering blanks.

Recipe number 1

List of ingredients:

• 6 kg of tomatoes;

For 1 can (3 L):

• 5-6 cloves of garlic,
• 1 dill inflorescence,
• 1 clove bud,
• 2 bay leaves,
• 2-3 leaves of cherry and black currant.

Marinade (3 L):

• 9 tbsp granulated sugar
• 2 tbsp salt
• 45 ml of table vinegar.

To make the tomatoes really tasty and not disappoint, it is advisable to adhere to the proportions indicated in the recipe. If you and your family are big fans of such pickled tomatoes, it will be more convenient to preserve immediately in 3 liter jars. For less ardent fans who use tomatoes from time to time, as they say, “from the hunt”, you can harvest tomatoes in cans with a capacity of 700-1.5 liters. In addition to the usual eating, tomatoes can be used as an ingredient for tomato frying in borsch, for pasta and sauces.

Rinse the glass containers thoroughly, you can with soda, tip them down so that the glass gets excess water. While the jars are flowing, prepare the vegetables: tear off the tails, wash each tomato thoroughly, you can use a soft sponge. The main thing is that no damage is formed on the skin.

Start filling the jars in the following order: put dill inflorescences, leaves of parsley, cherries, currants, clove umbrellas at the very bottom. Remove the husks from the cloves of garlic, cut 3 cloves into plates and lay on the bottom as well. Fill the jar tightly with tomatoes to the top. On top, put the remaining garlic, previously chopped.

Boil water and fill it with jars of tomatoes, now you need to wait about 10 minutes. A special nylon cover with holes for convenient draining of water from the jar is useful here. You can do without it, just gently drain the water from the jar, holding the vegetables so that they do not fall out. In the water you drained, add sugar, salt, bring to a boil, stirring. Pour vinegar into boiling water, wait 10 seconds and turn off the gas - the marinade is ready. Pour them cans and roll up the lids, previously boiled. This measure is necessary so that the jars do not swell. Now the blanks need to be wrapped up and wait a few hours, but you can leave it in this form for the night. Thus, you will increase the storage time of preservation.

Tomatoes without sterilization with vinegar, prepared according to all the rules, will be perfectly stored until the next harvest. A suitable storage location is cool and darkened, such as a cellar or pantry.

Recipe number 2

According to the presented recipe, canned tomatoes are rolled up for the winter without sterilization. Therefore, it is very important to pay due attention to the sterilization of cans and lids. Then your conservation will stand for a long time and will please you in the cold winter.

Almost everyone on the table has such a product as a tomato. It is part of salads, first and second courses, sauces and so on. Today, many housewives can not imagine a feast without tasty and healthy tomatoes. This is not surprising, since the benefits of this product are proven by science. So, it contains glucose, fructose, vitamins, mineral salts, volatile and other elements and substances that prevent the development of thrombosis, have anti-inflammatory and antibacterial effects. Maybe that's why every housewife has her own recipes for cooking this vegetable, as well as many ways to harvest them for the winter, such as pickling tomatoes without sterilization. Of course, no one rests on what has been achieved, because there is always a desire to try something new. Today we will look at several ways to preserve tomatoes without sterilization.

Pickled Tomato Halves

Ingredients: tomatoes, garlic and salt and sugar, vinegar and vegetable oil.

For marinade: take three and a half liters of water one and a half cups of sugar, two tablespoons of salt, and a half cups of table vinegar.

Cooking

Before pickling, you must select them correctly. Tomatoes of fleshy varieties that are strong enough and unripe are suitable for this. First they are washed, cut in half. Garlic is peeled. Two cloves of garlic are placed at the bottom of the cans, five peas are placed tomatoes down cut, poured with boiling water, covered with a lid and left for ten minutes. Meanwhile, a marinade is being prepared. To do this, mix all the ingredients, bring to a boil, and only then add vinegar.

After ten minutes, water is drained from the cans with tomatoes and poured with marinade, one tablespoon of vegetable oil is added to each liter can and rolled up. The container where the pickled tomatoes are located (cooked without sterilization) is turned upside down and refrigerated.

Pickled tomatoes without sterilization

Ingredients: for three two-liter cans, three kilograms of ripe tomatoes, three onions and carrots, nine grape leaves, twelve cherry leaves; twelve currant leaves, one bunch of fresh parsley, twelve cloves of garlic, as well as two bay leaves, twelve peas of black and eight peas of allspice, four tablespoons of salt and two hundred and fifty grams of table vinegar, three and a half liters of water.

Cooking

Marinating tomatoes without sterilization begins with the fact that the water is brought to a boil. Carrots are cut into plates, onions - rings. At the bottom of each jar lay grape, currant and cherry leaves, put two cloves of garlic, cut into plates, onions, carrots, parsley and tomatoes. Pour jars of boiling water and leave them for twenty minutes.

Marinade preparation

Salt and sugar, bay leaf, peppercorns are added to the water, brought to a boil and vinegar is added.

Pickled Tomatoes with Grapes

Ingredients: tomatoes, grape brush, dill, salt and sugar, as well as peas, vinegar.

Cooking

Before pickling tomatoes without sterilization, rinse vegetables, grapes and herbs. At the bottom of clean cans spread dill, horseradish leaves, a layer of tomatoes, then a layer of grapes and so on. Boil water in a bowl, fill cans and leave for fifteen minutes. As time passes, the water from the cans is poured into the pan, salt and spices, vinegar are added and brought to a boil. Tomatoes are poured with a hot marinade and rolled. The container is turned over and covered with a blanket until it cools down. Pickled tomatoes without sterilization are ready!

Tomatoes with onions for the winter

Ingredients: tomatoes, onions, parsley, horseradish and currant leaves, allspice.

For marinade: for one liter of water take three tablespoons of sugar, one spoon of salt, eighty grams of table vinegar, one spoon of vegetable oil.

Cooking

Before winter, it is necessary to rinse the tomatoes thoroughly and cut into four parts, onions - in half rings. In prepared cans, put horseradish and currant leaves, spices, then lay layers of tomatoes and onions, pour boiling water and insist for fifteen minutes under a closed lid. Meanwhile, a marinade is being prepared. To do this, put all the ingredients in water, bring to a boil and add vinegar at the end.

Water is drained from tomatoes, and poured with marinade, add a spoonful of vegetable oil and roll up with clean lids, the banks are turned over and cooled. Pickled tomatoes without sterilization can be stored for a long time.

Tomatoes with mustard for the winter

Ingredients: for one liter jar of tomatoes, two bay leaves, fifteen peas of allspice, one spoonful of mustard seeds.

For marinade: for one liter of water take one hundred and fifty grams of vinegar, forty grams of salt and seventy grams of sugar.

Cooking

Marinating tomatoes without sterilization begins with peppers, bay leaves, mustard seeds and washed tomatoes placed in clean jars. It should be noted that mustard does not add sharpness to tomatoes, so children can also eat them. So, then they prepare the marinade. For this, all the ingredients are mixed and boiled for twenty minutes. Then fill the tomatoes with hot brine and roll them upside down, cover them and cool. Do not worry about a large amount of vinegar, as some of it is weathered when boiled.

Marinating tomatoes (recipes without sterilization) make it possible to obtain a product that goes well with fried potatoes, meat dishes, cereals, and so on.

Pickled green tomatoes

Ingredients: unripened oblong-shaped tomatoes, horseradish and currant leaves, onions, Spark pepper.

For marinade: one liter of water takes one hundred and fifty grams of vinegar, fifty grams of salt, eighty grams of sugar, ten cloves, ten peas of black and allspice, five bay leaves.

Cooking

Marinating tomatoes without sterilization begins with the fact that the tomatoes are washed well. Currant and horseradish leaves, tomatoes, large pieces of onion are placed at the bottom of each jar, one at a time. Boil water for the marinade separately, add all of the above ingredients and boil for fifteen minutes. After this, tomatoes are poured with hot brine, the container is clogged and left to be stored in a cold place. Such tomatoes are served with main dishes, cutting them into several parts, sprinkling onion rings and watering with vegetable oil.

Thus, there are a lot of recipes for cooking tomatoes for the winter. Which one to choose for himself, everyone decides for himself. In any case, pickled tomatoes are tasty and mouth-watering.

Very often, housewives do not want to take up canning with the help of sterilization. And how you want to open a jar of your canned tomatoes in the winter. A very simple recipe for preserving a tomato for the winter without sterilization comes to the rescue. Among other things, this is not only a quick and easy way to preserve homemade blanks, but also no less tasty. This tomato recipe allows you to maintain taste and shape during the long winter months .. Another advantage of preserving vegetables without sterilization is the variety and speed of harvesting, when you need to quickly save a large crop.

For 1 jar (3l.) You will need:

• Tomatoes - up to 6 kg
• Garlic - 4-5 cloves
• Dill - 1 umbrella
• Carnation - 1 bud
• Bay leaf - 1-2 leaves
• Cherry and blackcurrant leaves - 2-3 leaves

For marinade - 3 l:

• Sugar - 9 tbsp
• Salt - 2 tbsp.
• Table vinegar - 45 ml.

pickled tomatoes for the winter

Glass jars for canning are not sterilized before canning. You just need to wash them thoroughly, you can with soda, then put the neck down so that the glass has excess water. Lids for sealing cans should be boiled immediately before use.

While the jars and lids dry, we cook the tomatoes:

We select only dense, ripe fruits. We clean the residual vegetation on the tomatoes, then wash it very well, and it must be ensured that the tomatoes are not damaged. Peel the garlic from the husks and cut 3 cloves into plates, just chop the rest.

We put off not dense and overripe tomatoes and use them for other dishes, for example, for lecho, ketchup, adjika.

In the recipe, it is very important to observe the proportions. then you will get very tasty and wonderful pickled tomatoes for the winter.

Typically, tomatoes are rolled into 3 liter cans, but if desired, if a large portion is not overpowered when opening the cans, then cans with a capacity of 0.7-1.5 liters can be used.

After all the preparations, we put on the bottom of the can an umbrella of dill, lavrushka, cherry leaves, currants, cloves, pre-chopped garlic plates. Then stack the tomatoes to the top of the jar, one to one. On top of the tomato, we pour the pre-chopped garlic.

Separately, pour water into a saucepan, bring to a boil and pour into jars filled with tomatoes and let stand 10 minutes.

After exposure, carefully drain the water from the cans back into the saucepan. At the same time, we hold the tomatoes in jars or you can use a special plastic lid with holes for convenient draining of water. Add sugar and salt to the drained water in terms of the volume of cans indicated in the ingredients. Next, the resulting brine must be stirred to bring to a boil, turn off the stove and add vinegar. 10 minutes after adding vinegar, the marinade is ready. Pour the resulting marinade back into the cans and roll up the previously boiled lids.

After seaming, the cans are gently turned down with lids and set in a warm place, covered with warm materials, such as an old down jacket. Wrapped cans must be kept for at least 12 hours (night). After keeping the cans warm, open the cans and turning them over to check if the cans have leaked from under the covers. All banks are installed in a cool and dark place, for example, in a pantry or cellar. Billets made in accordance with all the rules will be stored until the next harvest. Enjoy your meal.

I think that I was not the only one who faced the problem of large tomatoes. When they begin to ripen, we rejoice and boast of achievements, and then we think where to attach them. I propose to prepare halves of tomatoes for the winter and share a variety of recipes: with oil and onions, pickled, without sterilization - pleasant summer troubles for you.

Tomatoes halves for the winter

We will sterilize almost all prescription blanks, so do not treat them in advance, just rinse well, but boil the sealing lids.

• So that tomatoes do not fall apart during canning, choose their hard varieties, then they will keep their shape well during the preparation process.
• Any harvest, including tomato, is never worth one or two ingredients. It is allowed to diversify the brine and marinade on tomatoes with all kinds of herbs, pepper of different varieties: allspice, black, spicy.
• Change the taste of salting using different types of vinegar. Perfectly not only table, but also apple. You can try adding wine, it is not too expensive. Do not be afraid to experiment, friends, praise yourself in the winter, and guests who have tasted an unusual salad of halves of tomatoes will be recognized as a sophisticated housewife.

Some tips for cooking tomatoes:

• Try to cut the tomatoes into halves so that no seeds are visible, then the vegetable will not fall apart during canning, and the grains in the marinade will not float. Take a closer look at the tail, where you can outline a cut.
• Place tomatoes in jars cut down, more will go in.
• In order for the halves to settle down in jars tightly, filled with a jar (or during laying), place on a towel several times folded and spread on the table, and tap the jar on the table (easy and affectionate, do not overdo it).
• After sterilization, the jars do not have to be wrapped up; tomatoes may become too soft. Just turn it upside down, and when it cools down, check if the marinade is leaking. If necessary, roll.
• Monitor the amount of ingredients. Without reporting, or overdoing some, you can spoil the workpiece (we are talking about salt with vinegar).

Tomatoes with onions and butter - recipe

In the preparation of halves for this recipe, the tomatoes do not fall apart, and the brine - what nectar! But the preparation and recipe is as simple as possible.

On a liter jar of workpiece you will need:

• Tomatoes are large and ripe.
• Onions - 1 pc.
• Peppercorns - 10 pcs.
• Clove - 3 sticks.
• Vegetable oil - 1 large spoon.

For brine: per liter of boiling water, take 3 tablespoons of sugar + a spoonful of salt. Vinegar is not put here, but if desired (if there are doubts about the safety of the workpiece), pour a spoon.

How to make a tomato salad:

1. Cut the tomatoes into halves (especially large copies divide into four parts, or even smaller, if very large).
2. At the bottom of a 1 liter can, put onion, chopped into large rings, pepper, cloves and pour in vegetable oil.
3. Place the tomatoes on top and fill with a boiled pour.
4. Sterilize the salad jar for 15 minutes. You can roll up.

Halved tomato recipe for winter with onions and butter

Even someone who does not like onions at all, in halves prepared according to this recipe, will eat it in unlimited quantities and praise it. How, I told you, be sure to ask.

So, you need one liter jar:

• Tomatoes
• Onions - in each liter jar 1–1.5 pcs.
• Garlic - on a jar 3 cloves.
• Sunflower oil - 2 tbsp. spoons.
• Salt with sugar.
• Vinegar.
• The original simple recipe suggests putting a sprig of dill, but I do not put it.

For marinade, take 3.5 liters of water: 3 cups of sugar (yes, cups, you were not mistaken), 2 cups of 9% vinegar and 2 tablespoons of salt.

How to cook tomatoes in halves according to this recipe:

1. In liter jars, fold the onions into rings - cut coarsely and place without greed. Put the garlic, tomatoes, chopped in half, and pour the marinade.
2. How to make a marinade: in boiling water, add the additives and boil for 5 minutes.
3. Pour marinade jars and sterilize them for 10 minutes. The marinade should be enough for about ten liter jars.

Pickled tomato and hot pepper halves

Harvesting according to this recipe will be liked by spicy lovers, this is the pouring obtained, and the tomatoes themselves can not help but fall in love.

On a liter jar you will need the ingredients:

• Tomatoes - halves.
• Onion - 1 pc.
• Parsley - 2 branches.
• Garlic - 3 cloves.
• Sunflower oil - 3 tablespoons.
• Bay leaf - 3 pcs.
• Hot pepper - a slice of 1-2 cm.
• Peppercorns - 6 amount

For pouring you will need: 2.5 liters of boiling water, salt - 3 tablespoons, sugar - 2 cups, vinegar 9% - 1 cup.

How to cook pickled halves:

1. Place parsley, both types of pepper, bay leaf, garlic and onion rings at the bottom of the jar. Pour in oil.
2. Lay the halves down tightly, and proceed to the preparation of the marinade. Boil the fill, adding vinegar at the end, and immediately pour into tomatoes.
3. As in other recipes, sterilize the tomatoes for 10 minutes, and then roll up.

Tomatoes for the winter - salad Lick your fingers - recipe

Unbelievably delicious salad from the collection of golden recipes for preservation, under the general name "Lick your fingers."

To prepare the marinade, take:

• Boiling water - 3 liters.
• Sugar - 8 tablespoons.
• Salt - 3 tablespoons.

For a salad you will need:

• Tomatoes
• Garlic.
• Vinegar 9%.
• Bay leaf, dill.

How to prepare a tomato salad in halves for the winter:

1. In each liter jar, put 3 rings of chopped onions, 1 clove of garlic, a sprig of dill on the bottom, send a bay leaf and pour a large spoon of 9% vinegar.
2. Prepare the marinade: add salt and sugar in boiling water, stir until they dissolve.
3. Pour the marinade into the jars and sterilize for 10 minutes.

Mustard Halved Tomatoes - Recipe

You will need:

• Tomatoes

For the marinade, take: 1 liter of boiling water 3 tablespoons of sugar, large salt, 50 ml. vinegar 9%.

For each can of 1 liter:

• Grain mustard - 2 teaspoons.
• Allspice - 2 peas.
• Garlic - 3 cloves.
• Parsley.

How to make a blank for the winter according to this recipe:

1. Cut large tomatoes in half. Try to ensure that no seeds are visible on the cut.
2. Put garlic, mustard seeds and pepper and parsley on the bottom of the jars. Top halves of tomatoes cut down.
3. Make a marinade, boil for 3-4 minutes and pour. Next, the banks need to be sterilized for 10-12 minutes and then rolled up. It can be done, in another article there are other blanks.

How to prepare halves of tomatoes for the winter - a recipe with basil

It will result in an incredibly pleasant taste, piquant filling. And give her a wonderful touch of basil. By the way, I sometimes roll whole tomatoes without any spices at all, only salt and sugar. But be sure to put a sprig of basil! And it turns out just something amazing! .

To prepare delicious spicy tomatoes in halves you will need a liter jar:

• Tomatoes are large.
• Allspice and black pepper - 6–7 peas each.
• Parsley and basil - 3 branches each.
• Garlic - 3 cloves.
• Onion - 1 pc. medium size.
• Sugar is a spoon.
• Vegetable oil and table vinegar - on a spoon.
• Salt - 1 teaspoon.

For pouring: take 1.5 tablespoons of salt, 1.5 liters of water, 6 - sugar.

How to preserve tomatoes according to this recipe for the winter:

1. At the bottom of the jar, add half the fragrant spices, except for onions, and stuff the jar with tomatoes until the middle.
2. Next, put onion, chopped into large rings, the remains of basil and parsley and then report the halves of tomatoes to the top. When laying, do not press them against each other, it is better to tap a jar on a towel spread across the table, as I taught at the beginning.
3. It remains to add salt and sugar to the billet and add oil and vinegar. Then pour boiling water and sterilize the jar for 10-12 minutes, covering it with a lid.

Video: recipe for pickled tomatoes with onions and carrots

Good winter preparations, friends! I do not say goodbye, except for recipes for canning tomatoes in halves, I have prepared a lot of secrets of other delicious starters. With love ... Galina Nekrasova.

“Prepare a sleigh in the summer” is a proverb that, by the way, makes us understand that in the summer we need not only to enjoy the generous gifts of the season, but also to prepare for the winter. Which of us does not dream of tasting berries or vegetables in the winter? These products cannot be kept fresh, and therefore, we have to get out and preserve them, pickle them, in order to remind ourselves of their wonderful taste in at least somehow cold and blizzard winter. But if you are usually accustomed to preserving sterilization blanks, then this time we will forget about this unwritten rule and prepare sweets without sterilization. What gives such a method? It will save our precious time with you and save more vitamins and beneficial properties in tomatoes than in the first method. And it’s not worth talking about taste, otherwise you will have to compose poems - just a few words simply do not describe this yummy.

Ingredients:

on a 3 liter jar:

• strong meaty tomatoes 1.5-2 kg (depending on size).
• dill (umbrellas and twigs) - 2 pcs.
• bay leaf - 2 pcs.
• parsley (and / or celery) - 2-3 branches.
• onions - 0.5 medium head.
• horseradish (leaf and / or a piece of root).
• black pepper (peas) - 5-6 pcs.
• allspice (peas) - 2-3 pcs.
• cloves (whole) - 1 pc. (optional).
    garlic (depending on the size of the teeth) - 3-4 tooth.
• sweet pepper (any color, cut into faces).

(All herbs and spices vary to your liking)

for marinade:

• 6 tbsp sugar (or 150 grams).
• 2 tbsp salt (or 60 g).
• 3 tbsp vinegar (or 45 ml).

A 3-liter jar of tomatoes includes about 1.5 liters of marinade.

How to cook sweet tomatoes for the winter:

1. Vegetables and greens should be washed thoroughly in cool water. Peel the onion and garlic. Cut the onion into circles.

2. We wash the banks. At the bottom we spread greens, sweet peppers, onions and other spices.

And on top we fill the jar with pure tomatoes.

After, fill it with boiling water and put it in a warm place, covering it with a blanket. In this condition, our workpiece should spend about 30 minutes.

3. As soon as the required time has elapsed, pour all the water into the pan, boil it and pour the tomatoes on it again. If there is not enough water, you can add boiling water from the kettle.

4. Once again, we carry out the procedure with "wrapping" a blanket and wait for the same amount of time.

Depending on the thickness of the tomato skin, the waiting time may vary. This time is indicated for plum-shaped "thick-skinned" tomatoes, or as they are also called "cream". If you roll cherry tomatoes, then the waiting time should be reduced to 10-15 minutes.

5. Again, pour the water into the pan. And in the jar of tomatoes, meanwhile, pour 3 tbsp. tablespoons of vinegar. Sugar and salt should be added to the water that we just drained. This marinade must be boiled, brought to a boil and boiled for about a couple of minutes. As soon as the marinade is ready, fill them with tomatoes, roll up jars with blanks, wrap them up and leave them in this form for about three days.

The cooled cans with blanks are removed for storage in the cellar or pantry. You can eat sweet pickled tomatoes for the winter in a month and a half!

Delicious to you preparations !!!