Step-by-step recipes for stewed cabbage in a slow cooker with chicken, sausages, meat

Rating
  recipe

Time
  (min)

Serving
  (people)

In 100 grams of the finished dish

5 gr.

8 gr.

Carbohydrates

104 kcal.

Option 1: The classic recipe for stewed cabbage with meat in a slow cooker

Stewed cabbage is loved everywhere, it is cooked in various countries. Sometimes a dish has different names, but this does not particularly affect the composition and taste. Here is a classic recipe with vegetables and meat. It is in this version that the dish is most often found. For saturation, pork is used. It gives satiety and eliminates the need to cook meat separately. We will do the dish in the slow cooker. If it does not accelerate the process, then at least it simplifies it.

Ingredients

• 1 kg of white cabbage;
• 450 g of pork;
• 170 ml of tomato juice;
• 50 g carrots;
• 100 g of onion;
• 40 ml of vegetable oil;
• 1 tsp salts;
• 1 tsp dry dill.

A classic step by step recipe for braised cabbage

Before cooking vegetables, we need to fry the pork cut into pieces. You can do this in a slow cooker. We use the program "Frying". If there is not much time, then we just do it in a pan. Pour oil, heat, lightly fry the meat.

We shift chopped carrots and chopped onions to pork. We also lightly fry with them. If a pan was used for this purpose, the process was carried out on a stove, then we transfer it to a slow cooker.

All kinds of cabbage are suitable for stewing, with the exception of the early summer vegetable, it boils up in a few minutes. We shred straw, send it to the slow cooker, you can salt it right away. Stir.

It is advisable not to create temperature differences. We heat the tomato juice, pour it into the device, close it. We stew the dish for one and a half or two hours, using the appropriate program.

After an hour and a half, you can check the cabbage, evaluate the dish for salt. At the very end we introduce the dried dill, stir. Other herbs or spices may be added.

Frying ingredients in a slow cooker can be done on different programs. The baking mode copes with this task perfectly. You should focus on the capabilities of your kitchen assistant. We choose the program that will give a golden brown faster.

Option 2: Quick recipe for lean (vegetarian) stewed cabbage in a slow cooker

This recipe is suitable for preparing lean or vegetarian dishes. Also, cabbage can serve as a filling for savory pastries. In this case, we simply introduce less liquid (grated tomato), and even better - we stew the vegetables in our juice with pasta. A slow cooker allows you to do this, nothing burns in it.

Ingredients

• 0.8 kg of cabbage;
• 0.1 kg of onions;
• 0.1 kg of tomatoes;
• 0.1 kg of carrots;
• 1 tablespoon of oil.

How to quickly cook stewed cabbage in a slow cooker

Oil is needed only for easy vegetable passerings, but you can immediately begin to quench, skipping this step. We activate the mode convenient for frying. We send butter to the bowl, and then onions with carrots.

We give the first vegetables a little fry, while the cabbage is chopped, the tomatoes are rubbed. You can replace them with ready-made juice. Then add to the bowl, salt.

Close the slow cooker and begin to simmer. Such cabbage will be prepared from 40 to 60 minutes, the time depends on the variety. If the multicooker has a pressure cooker mode, then you can significantly reduce the process.

If you need to get a dish with a minimum calorie content, then do not fry anything. Shred the vegetables, mix in the bowl, season with salt and cook for an hour on the stewing regime. You can put the ingredients in advance in the bowl, set a timer.

Option 3: Braised Cabbage with Chicken in a Multicooker

This dish has its own nuances. To make the chicken juicy and soft, in no case do not use the breast. As a result of prolonged stewing, white meat will become dry, tasteless, and besides, it practically does not give a flavor. Ideally for stewed cabbage, wings and drumsticks are suitable, we can not remove the skin.

Ingredients

• 700 g of chicken;
• 1 kg of white cabbage;
• 100 g of sour cream;
• a pair of onions;
• 50 g of ketchup;
• small carrot;
• frying oil;
• spice;
• fresh or dried greens.

How to cook

For such a dish you need to fry the chicken. You can in a slow cooker or in a pan. It is important not to peel off and use dried pieces. We chop the bird or chop it. Spread in hot oil, let a little brown. Then take out into a bowl.

Fat from the skin was additionally melted into the oil. Add the grated carrot and chopped onion to them. Lightly fry. As soon as the onion becomes transparent, return the chicken, add ketchup and stir.

We add cabbage, salt, mix again and add sour cream. If you need to get a liquid dish, then additionally fill in half a glass of boiling water.

We just had to close the slow cooker and put out the bird and cabbage for 1.5 hours. 15 minutes before the end we introduce spices. After the final signal, add the greens.

You can cook chicken with cabbage not with sour cream, but only with ketchup. But it is in this version that the dish is very tender, the bird is well soaked, pleases with juiciness and good taste.

Option 4: Braised Cabbage with Sausages in a Multicooker

Sausages are often combined with cabbage. They cook much faster than meat, while pleasing with a rich taste and an incomparable aroma. Here is the simplest recipe with sausages. It is good if juicy summer or early autumn cabbage is used. In this case, the cooking time in the slow cooker will be significantly reduced.

Ingredients

• 1 kg of cabbage;
• 6-7 sausages;
• 100 g of onion;
• 100 g carrots (optional);
• 50 g of oil;
• 2 tablespoons of tomato sauce;
• spice.

Step by step recipe

We choose a convenient program for frying. As described above, it depends on the model and features of the device. Heat the oil. Onions and optionally carrots crumble thin straws. We fall asleep in a bowl, fry for 5-7 minutes, no longer needed.

Sausages can be cut into pieces of any shape, but usually they make circles, they look beautiful. Since the dish will be stewed long enough, thin slices should not be cut. Pour sausages to vegetables. We fry for three minutes, just warm slightly, and then combine with tomato sauce. Mashed potatoes or lightly diluted pasta are suitable.

We cut thin white cabbage for this dish. Sausages do not like long stewing. Pour vegetable to them. Stir, introduce one slightly incomplete multicooking glass of boiling water.

Now salt the sausages with cabbage, stir. Close the slow cooker. We need to change the mode. If the cabbage is soft, then put out the stew for 35-40 minutes. When using a dry or harsh vegetable, increase the time to 60-0 minutes, cook in the same mode.

If sausages or other sausages are originally boiled or simply very soft, then you can not fry them with vegetables, but simply lay them on top of the cabbage. Then they will definitely not become sour, they will retain a rich taste.

Option 5: Braised cabbage in a slow cooker (step by step recipe with potatoes)

Hearty, simple and without meat. Another lean recipe if cooked with vegetable fats. Potatoes for this dish will be fried, so in addition you need a small frying pan.

Ingredients

• 0.8 kg of cabbage;
• 5 potatoes;
• 0.5 cups of boiling water;
• 0.1 kg of onions;
• 50 ml of oil;
• 0.1 kg of carrots;
• 50 g of tomato sauce;
• salt.

How to cook

Divide the oil in half approximately. One part is immediately poured into the multicooker thicket, and the rest in the pan. We activate the frying mode, start the onions with carrots. Cooking until transparent.

While vegetables are cooked in the slow cooker, cut the potatoes into strips, fry them in a pan. Cook over high heat and without a lid. As soon as a light crust appears, transfer to the bowl to the rest of the vegetables.

Cabbage can also be slightly fried after potatoes, or we’ll fall asleep raw. Season with tomato sauce, salt, add water.

Close the slow cooker, activate the stew, the dish will cook for 80 minutes. We don’t open for about 50 minutes, then you can check, try, add salt, maybe the vegetables will reach readiness earlier.

If the potato seems heavy or you want to try something new, then you can replace it with pumpkin, zucchini, it works great with Jerusalem artichoke and turnips.

The best way to cook a product is to put it out. So food will give you more vitamins and nutrients. It turns out very fragrant stewed cabbage in a slow cooker in the form of a side dish or an independent dish. Do you know how to cook it? Below you will find some of the most delicious recipes that you can treat yourself and loved ones.

How to put out cabbage in a slow cooker

To make the dish fragrant and preserve all the nutrients, you need to properly cook stewed cabbage in a slow cooker. To do this, prepare the following ingredients:

• chopped cabbage leaves - 0.4 kg;
• juice from tomatoes - 200 g;
• onion - 1 pc.;
• carrot - 1-2 pcs.;
• vegetable oil for frying;
• salt with spices to taste.

You need to cook according to the following instructions:

1. Rinse the forks, remove the top dirty leaves. Finely chop the vegetable components, squeeze from water and salt.
2. Grate the carrots.
3. Turn on the “Baking” mode and first put the onions in half rings, fry until a slight blush.
4. Then send the carrot into the bowl of the household appliance.
5. After frying until a full blush, put chopped leaves of the main ingredient. In 10 minutes. pour juice from squeezed tomatoes.
6. Frying in the “Baking” mode 10 min. after adding the juice, switch your “assistant” to “Stew”. Set the timer for 1.5 hours.

Delicious Braised Cabbage Recipe

How to deliciously put out cabbage in a slow cooker? You can dilute this vegetable with others, which will make the dish diverse in aroma and nutritional properties. You can add mushrooms, other vegetables or their mixes and meat. The original recipe is stewed cabbage with the addition of a Mexican mixture, which can often be seen in the freezers of grocery stores. In addition to 1 pack of such a frozen mix, you will need:

• cabbage forks - 1 kg;
• tomato paste - 4 tbsp. l .;
• spices to taste;
• water - 0.5 tbsp .;
• salt - 1 tsp;
• sunflower oil.

Cooking:

1. Cut the washed cabbage leaves.
2. Take a multi-cooker saucepan, grease the walls with a brush that has been dipped in oil.
3. Turn on "Extinguishing" with a timer for 2/3 hours.
4. Send shredded leaves first, then water. Do not forget to season with spices, salt.
5. After that, add the Mexican vegetable mixture, and change the mode to “Baking” with a timer of 1/3 hour.
6. Then season everything with tomato paste, stew a little more. The dish is ready!

With mushrooms

It will come out no less tasty if you cook this vegetable with mushrooms. You need to come to the store with the following list:

• head of cabbage - 0.3 kg;
• carrots - 1 pc.;
• onion - 1 pc.;
• champignons - 0.3 kg;
• sweet pepper - 1 pc.;
• pepper and salt to taste;
• vegetable oil.

Then proceed to cooking:

1. Grate the washed carrots, cut into strips pepper and onion.
2. Turn on “Fry” and fry until soft.
3. Cut the mushrooms into medium pieces, send to a container of household appliances.
4. After 10-15 minutes frying time to put chopped cabbage leaves in a bowl, pepper and salt.
5. Next, for about 1-1.5 hours, use "Extinguishing". Sprinkle with chopped fresh herbs when serving.

With pork

For lovers of more dense foods with the addition of meat, there is another way of cooking, which includes pork. The ingredients required are as follows:

• pork - 0.5 kg;
• head of cabbage - 0.6 kg;
• large carrots - 1 pc.;
• onion - 1 pc.;
• tomato paste 50 g;
• water - 250 ml.

Use the step-by-step instructions in the photo to prepare:

1. Wash all vegetables, peel them, cut them.
2. Rinse the pork and cut into medium-sized pieces.
3. Lubricate the bowl with butter, put the meat, and on top with onions and carrots, sprinkled with pepper and salt and seasoned with tomato paste.
4. Leaves of the main ingredient cut into strips, salt and mash, send to the appliance bowl.
5. Fill everything with water.
6. Close the lid and set the “Extinguishing” mode to 1.5 hours.

Video Recipe for Braised Cabbage in a Multicooker

Cabbage is available throughout the year, a cheap and very healthy vegetable. Braised cabbage in a slow cooker - how to cook it, what foods and which modes should be used?

With meat

This recipe for stewed cabbage in a slow cooker is very popular. The dish consists of pork (500 g), onions, tomatoes and carrots (1/1/2 pcs.), White cabbage (0.9-1 kg). You will also need ketchup (3 tablespoons), a bunch of parsley and fat (2 tablespoons).

Wash the vegetables, peel and chop. Dry the washed meat, cut 2x2 cm. Put fat in the capacity of the multicooker, fry the meat in the appropriate mode. Then add the chopped onion, and after a few minutes - carrots. Add ketchup, warm for a couple of minutes, and then put the cabbage in the bowl, distribute the tomato cut into cubes from above (remove the skin). Season, sprinkle with herbs, pour 0.5 tbsp. water. Stew for 50 minutes (select the appropriate mode). If there is a lot of liquid left, then switch on the Pilau mode for another quarter hour.

You can use the same recipe for a multicooker-pressure cooker. Lubricate the container, sequentially lay meat, onions, carrots, shredded white cabbage, slices of tomatoes. Season, add greens and salt. Pour in about 100 ml of hot water. Close the valve, set Quenching for a quarter of an hour.

With sausages

Soaking in the sausage aroma, stewed cabbage, cooked in a slow cooker, acquires a special taste. Take 250 g of sausages, as well as 1 kg of cabbage, 70 g of tomato, chive, seasonings, onions, bell peppers, carrots.

Grind chopped cabbage with your hands, crush the garlic. Wash the remaining vegetables, cut. Smoked sausages cut into circles. Put everything in a multicooker container, pour in the sauce consisting of tomato, a third of a glass of water, seasoning. Stir everything and cook for an hour (Stew). Stir in the middle of the cycle again.

With chicken

Chicken meat has dietary properties, is quickly prepared and easily absorbed by the body. How to cook stewed cabbage in a slow cooker? Take carrots and onions (1 pc. And 2 pcs. Respectively), 400-500 g of chicken meat and 800 g of cabbage. You will also need seasonings, 2 tbsp. vegetable oil, 100 ml of tomato juice, herbs.

The washed and dried meat cut into pieces of equal size, season. Pour oil into a bowl, put chopped onions, grated carrots on top, then put the meat. The last layer is salted and hand-washed cabbage. Turn on Baking for half an hour. After the signal about the end of the cycle, pour in tomato juice, add seasoning and salt (if necessary), mix. Stew for 1 hour in the same mode. Serve with chopped herbs.

With sauerkraut

Braised sauerkraut in a slow cooker succeeds. Take 1-1.2 kg of sour cabbage, 700 g of smoked ribs, vegetables (onions, carrots and fresh tomato - 1 pc.), Vegetable oil (2 tbsp.). Also use tomato sauce (1.5 tbsp), sugar and seasonings.

If the cabbage is very acidic, then soak it in water for an hour, and then fold it into a colander and squeeze. In the Frying mode, fry the onions and carrots, preheating the vegetable oil. Add sour cabbage. After 7-10 minutes, add the tomato (peeled and chopped), season, add a little sugar to balance the taste. If necessary, salt and mix. Place smoked ribs on top. Stew for 1 hour (set the mode of the same name).

Lenten Recipe

The lack of meat does not allow you to get a truly satisfying dish, so in vegetarian cuisine it is often replaced with mushrooms. So, to prepare a lean dish, take 800 g of cabbage, 200 g of champignons and cherry tomatoes (you can replace salad tomatoes), onions and carrots (1 pc.). The norm of fat is 2 tbsp.

Scale the tomatoes, after making cross-shaped incisions, cool in cold water and remove the skin. Cut each fruit into 4 pieces. Chop the cabbage, cut the washed mushrooms with plates, cut the onions, grate the carrots. If you follow a diet, you can exclude the frying process - pour oil into a bowl, put onions, carrots, mushrooms, cabbage, tomatoes in sequence. Turn on Baking for 20 minutes. Then season, salt, mix. Simmer in the same mode for another 40 minutes. If the diet is not your goal, then gradually fry the onions with carrots and mushrooms (Frying). Then add cabbage and tomatoes. Stew with salt and seasoning for 1 hour.

Diet recipe

To prepare a dietary dish, take vegetables - 2 pcs. carrots, sweet peppers, onions and tomatoes, as well as 1 kg of cabbage. The rate of vegetable oil is 2 tbsp., The range of seasonings is to taste. Rice and water (1 tbsp. / 2 tbsp.) Are also required.

First, fry the diced onions, then add the grated carrots and the straws of pepper. After 7-10 minutes, pour in the tomato mass (wipe the peeled tomatoes). Wash chopped cabbage with your hands, put in a bowl, mix, season, close the lid and leave for 15 minutes (if the cabbage is young, this step can be excluded). Rinse the rice, transfer to a bowl, pour hot water, add salt and seasonings. Cook in Pilaf mode for 40 minutes.

With cauliflower

Take 500 g of cauliflower, 3 tomatoes, 2 sweet peppers, 1 onion, 1 carrot. Also need butter (50 g), 1 tbsp. flour, a pinch of sugar, a small amount of salt.

Pour the cabbage with salted cold water, and after 15 minutes, rinse and weld (5 minutes from the moment of boiling). Cut the pepper into cubes, grate the carrots, turn the tomatoes into mashed potatoes. Heat the oil in the Baking mode, put the chopped onion and fry a little. Roll cauliflower inflorescences in flour, put on top of onions. Top grate the butter on a coarse grater, close the lid and cook for another 15 minutes. Then add carrots, bell peppers. Mix everything, pour tomato puree, season, add a little salt. Close the lid again, cook for 10 minutes.

Stewed cabbage in a slow cooker is a healthy dish that contains a minimal amount of fat. Various additives allow you to change the taste of the food.

Cabbage is available at any time of the year. Apparently, therefore, so many dishes can be prepared from it. It is tasty in a fresh, fried, stewed form. Soups and borschs are cooked from it, a hodgepodge is prepared, it is baked in the oven, stewed in a cauldron.

Cabbage responds well to any type of heat treatment. Especially if there is a slow cooker in which cabbage can be cooked, fried and even baked.

But most often in a slow cooker they stew cabbage. It turns out soft and juicy, because it is prepared almost in its own juice. And due to the circulation of steam inside the multicooker, the burning of food is practically eliminated.

But to make the cabbage tasty, you need to consider some of the nuances of the multicooker.

Cooking secrets

Multicookers of different brands have their own programs for cooking. Each multicooker has a "Stew / Soup" mode. But if you stew cabbage in this mode, very often you can’t wait for dinner, because this program is designed for long cooking. For example, if the hostess has no time to stand near the stove, she can cut onions, carrots, chop cabbage, put everything in a multicooker bowl, set the "Stew" mode and let her cook dinner herself. Despite the fact that the cabbage softens very quickly during another heat treatment, it can be stewed for 1.5 hours using this program, or even longer. Especially if cooked with meat.

In order for the cabbage to quickly become soft, it must first be fried in the “Baking” or “Frying” mode, and then it can already be cooked in the “Stewing” mode or choosing a more suitable program, taking into account the capabilities of your multicooker.

If the cabbage is stewed with meat, the meat is first fried, and then onions, carrots, cabbage are successively added.

When preparing cabbage dishes with tomato, first you need to fry the pasta with onions and only then lay the cabbage. If you put tomato paste in cabbage without preliminary frying, the dish can turn out to be very sour. Much improves the taste of stewed cabbage with tomato, adding 1-2 g of sugar.

When setting the time for stewing cabbage, one must take into account both its variety and the degree of maturity. Young green cabbage will be ready in 20 minutes. And late cabbage with thick stiff leaves requires a longer cooking time.

Cabbage stewed with pickled or salted mushrooms is very tasty. Moreover, it can be eaten both hot and cold. The cooled cabbage with mushrooms to taste resembles a mushroom hodgepodge, which canned for the winter. But in this case, it must be cooked in vegetable oil.

In a slow cooker, you can stew cabbage even without oil. Such a dish will appeal to those who monitor their health, weight, do not eat high-calorie foods.

And now some recipes for cabbage stewed in a slow cooker.

Multicooked Braised Cabbage

Ingredients:

• white cabbage - small forks;
• onions - 2 pcs.;
• medium carrot - 1 pc.;
• salt and pepper - to taste;
• bay leaf - 2 pcs.

Cooking method

• Put the slow cooker in the “Baking” mode. Pour oil into the bowl.
• Finely chop the onion, put in the bowl and fry with the lid closed for 5 minutes.
• Straw the carrots and add to the onion. Shuffle. Cook another 10 minutes.
• Chop the cabbage finely during this time. Put it in the bowl of the multicooker. Do not mix, because at this stage it is not so easy to do. Pour half a glass of water and simmer for 15 minutes.
• During this time, cabbage is half reduced in volume. Now put the bay leaf, salt, pepper and mix. If you want the cabbage to turn out with broth, add a glass of hot water. Stew for another 15 minutes.
• In many multicookers, the “Baking” mode is designed for 45 minutes, and after this time it is turned off. Try the cabbage. If the cabbage has not reached readiness (although this is unlikely), turn on the "Stew" program and cook the dish for another 10-15 minutes.
• Put the cabbage on a plate and sprinkle with herbs.

Braised cabbage with chicken in a slow cooker

Ingredients:

• chicken meat - 400 g;
• white cabbage - 700 g;
• onions - 2 pcs.;
• small carrots - 1 pc.;
• refined vegetable oil - 1 tbsp. l .;
• bay leaf - 2 pcs.

Cooking method

• Cut the meat into small cubes. If you like chicken with bone, then try to avoid splinters of bones in the dish. And consider the fact that the meat on the bone cooks a little longer than the fillet.
• Pour oil into the bowl of the multicooker and warm it up a bit by setting the “Baking” or “Frying” mode. Put the meat, mix, close the lid and cook for 15 minutes.
• During this time, chop the onions and carrots into strips. Add to the meat, mix and simmer another 15 minutes.
• Chop the cabbage.
• Turn off the multicooker and turn it back on in the “Baking” mode. Put the cabbage in the bowl. Pour half a glass of boiling water, close the lid and simmer for 15-20 minutes.
• Put salt, pepper, bay leaf and mix. The cabbage has already evaporated a little, and therefore it will not be so difficult to do this. If you like cabbage with broth, pour a little more boiling water.
• Close the cooker with a lid and simmer until cooked. When the cabbage becomes softer, mix it 1-2 times.

Braised cabbage with sausages in a slow cooker

Ingredients:

• white cabbage - 700 g;
• sausages - 3 pcs.;
• carrots - 1 pc.;
• onion - 1 pc.;
• sugar - 3 g;
• tomato paste - 1 tbsp. l .;
• water - 200 ml;
• ground black pepper and salt - to taste;
• refined vegetable oil - 2 tbsp. l .;
• caraway seeds - 1 tsp.

Cooking method

• Cut the onions and carrots into strips.
• Sausages cut into circles.
• Pour vegetable oil into the multicooker bowl and turn on the “Baking” mode. Put the onions and fry with the lid closed for 10 minutes.
• Add carrots, mix and cook for another 5 minutes.
• Put the sausages. Fry everything with the lid open for 10 minutes.
• Add tomato paste, sugar, mix and warm for 5 minutes.
• Chop the cabbage thinly and place in the bowl. Pour hot water, close the lid and cook until the multicooker turns off or 15 minutes. During this time, the cabbage settles in half, and you can mix it.
• Put salt, cumin, pepper. Mix everything well.
• Change the mode to "Stew / Soup" and cook until cabbage is soft. Stew cabbage twice during stewing.
• Put on a plate and sprinkle with dill.

Braised cabbage with mushrooms and sour cream in a slow cooker

Ingredients:

• cabbage - 600 g;
• champignons - 300 g;
• onions - 2 pcs.;
• carrots - 2 pcs.;
• sour cream - 100 g;
• tomato paste - 1 tbsp. l .;
• vegetable oil - 2 tbsp. l .;
• salt and pepper - to taste;
• sugar - 0.3 tsp

Cooking method

• Wash the mushrooms, peel, cut into slices.
• Cut the onions and carrots into strips.
• Chop the cabbage finely.
• In the slow cooker, install the “Baking” program. Pour oil into a bowl and warm. Lay the mushrooms and cook for 10 minutes so that the liquid released from the mushrooms evaporates a little.
• Put onions and carrots. Shuffle. Cook with the lid closed for 10 minutes.
• Add shredded cabbage, half a glass of hot water, close the lid and cook for 15-20 minutes until the cabbage settles.
• Put salt, sugar, pepper, close the lid. Switch to the "Extinguishing" mode and cook for 30 minutes.
• Fill the cabbage with sour cream mixed with tomato paste 15 minutes before the end of the stew. Shuffle.
• Put the finished cabbage on a plate and sprinkle with herbs.

Braised cabbage with pork and paprika in a slow cooker

Ingredients:

• white cabbage - 600 g;
• pork - 500 g;
• carrots - 1 pc.;
• onions - 1 pc.;
• refined vegetable oil - 1 tbsp. l .;
• bell pepper paprika - 1 pc.;
• tomato paste - 2 tbsp. l .;
• sugar - 2 g;
• ground black pepper and salt - to taste;
• bay leaf - 2 pcs.;
• other spices to taste.

Cooking method

• Cut the pork pulp into pieces. Put in the bowl of the crock-pot, set the “Baking” mode, close the lid and fry for 10 minutes.
• Cut the onions and carrots into strips, pepper - in wide strips. Add to meat and fry for another 10 minutes.
• Put the tomato paste, sugar and mix.
• Chop the cabbage thinly. Add to the rest of the ingredients. Pour 200 ml of hot water, close the lid and simmer for 15 minutes.
• As soon as the cabbage settles, mix. Put salt, pepper, bay leaf and any spices you like. Switch to the "Extinguishing" mode and cook for 30 minutes.

Mistress note

• It is not necessary to strictly follow these recipes. You can always change the amount of ingredients, take another one instead of one vegetable, put ghee or cream instead of vegetable oil.
• If you like sauerkraut, you can use sour cabbage instead of fresh cabbage. But before you put in the bowl of the multicooker, be sure to rinse it in cold water to remove excess acid.
• In some multicookers, the “Baking” mode is designed not for forty-five minutes, but for twenty. In this case, put this program twice and only then switch to "Extinguishing".

How to cook stewed cabbage in a slow cooker is delicious?

There are many options - with mushrooms, vegetables, sausages, rice, meat.

Mushroom and vegetable options are excellent side dishes for any meat and even fish dishes, for example, to.

Such recipes are good without meat in the post and on the diet table as an independent dish.

Usually, fresh white cabbage is used for stewing, but there are also wonderful sauerkraut recipes.

Colored, broccoli and even more tender Savoyard or Beijing can also be stewed. - not only tasty, but also unusual in appearance.

Classic multicooked braised cabbage recipe

This is the basic method of preparation, on the basis of which you can do almost any other.

A vegetable side dish is stewed without any fat at all, so it’s quite suitable for children and losing weight. If desired, you can pour 1-2 tbsp. vegetable oil.

Recipe Information

• Cuisine: Russian
• Type of dish: main course
• Method of preparation: in a slow cooker
• Servings: 4-5
•   30 minutes

Ingredients:

• onion - 1 pc.
• carrots - 1 pc.
• white cabbage - ½ pcs.
• salt to taste
• dill - 1 bunch
• tomato sauce - 1-2 tablespoons
• water - 0.5 tbsp.

Recipe:

Finely chop the onion into cubes, and grate the carrots on a coarse grater.

Put the tomato sauce (freshly chopped tomatoes in the summer), a little chopped dill and half the water in the multicooker bowl.

Then send onions and carrots there and cook with the lid closed for 10 minutes in the "Stew" mode.

Finely chop the cabbage and put it into the bowl too. Salt to taste.

Add dill, stir well, fill in the remaining water, close the lid and simmer until tender. This is approximately 30-40 minutes.

The dish is ready! If it is not intended for fasting or diet, then serve with sour cream. However, just with a slice of black bread it is no less appetizing.

Braised Cabbage with Meat

In a slow cooker this delicious dish is cooked quickly, especially if you use a slow cooker.

Products are available at any time of the year and in any locality.

Products:

• cabbage - about half the average fork
• carrots - 1-2 pcs.
• onions - 1-2 pcs.
• meat - 500 g
• salt - 1 tsp
• pepper, bay leaf - to taste
• sugar - 0.5 tsp

Cooking:

1. Cut plant ingredients thinly and long.
2. Dilute the tomato paste with a glass of boiled water. You can replace with fresh tomatoes - 5-6 pieces are cut into cubes or skipped in a meat grinder.
3. We cut the meat into pieces and either fry it in the “frying” mode, or fill it with a small - so that the bedspread is barely covered - with water and simmer until half ready.
4. After just stewing everything together.

How best to deal with meat - fry or stew - depends on its type and grade:

Beef   - a guarantee that stewed cabbage with meat in a slow cooker will not lose its diet. It needs to be cut into small cubes and put out in a multicooker bowl in a small amount of water. After putting chopped vegetables, mix with a special spatula, pour tomato paste and simmer until cooked. Without preliminary stewing, the beef will be harsh.

A recipe for stewed cabbage with meat in a slow cooker is a magical aroma and taste, if add pork. But the dish is far from the standards of PP (proper nutrition). Fry the pork until rosy in frying mode with the addition of oil. As a result, excess fat will melt. After taking out the meat, let the fat drain. Pour fresh oil into the bowl, put the carrots, cabbage and onions in a "stew" mode at intervals of a couple of minutes. Close the lid and wait half the indicated cooking time. After putting meat to vegetables, mix with a spatula and leave until the end of cooking.

If used rack of pork ribs, then after preliminary frying, remove seeds from them and cut off pieces of fat. On the bones get a great broth for any soup. And fat is better to throw away, since eating it is harmful for the liver and especially for the pancreas. You can take not raw, but smoked - then frying is not needed.

A rabbit   need to fry until golden brown in butter. Then take it out, replace the butter with vegetable oil, fry the vegetables until soft, transfer the pieces of the rabbit to them, pour the diluted tomato paste, add a couple of tablespoons of fat sour cream, mix and hold until done.

Meatballs with Rice - Another great addition for stewed cabbage. Pour 100 g of rice with boiling water for 10 minutes, drain the water, cool. Mix rice with 300 g of minced meat, add 1 egg and Adyghe salt. Form balls of the same size, fry on all sides in vegetable oil, turning with a spatula, for 10 minutes. Time varies depending on the size of the meatball. You can cover the crock-pot with paper, grease it with oil, choose the “baking” mode, set the cooking time for 20 minutes. After 10 minutes from the start of baking, turn the products upside down with the brown side. Take out the meatballs.

Pour in a bowl of fresh oil, put the vegetables, turn on the stewing mode. When the third of the time allotted by the program remains before the end of cooking, mix the vegetables, put the meatballs on top, add water and tomato paste, close the lid and leave until the end of the program.

The most “lazy" recipe - braised cabbage with stew   in a slow cooker. Just add the contents of the jar 15 minutes before the end signal, mix and wait.

Potato and Chicken Recipe

Initially, the recipe came with chicken meat, but with another bird it turns out no worse.

Chicken hearts are also quite suitable.

I like to cook such a stew in the fresh vegetables season, then to the standard recipe I add everything that is on the beds - eggplant, tomatoes, zucchini   etc.

What is needed:

• cabbage - half a fork,
• potatoes - 5-7 pcs.
• carrots - 1-2 pcs.
• sweet pepper - 1 pc.
• onions - 1-2 pcs.
• meat (chicken, turkey, goose, duck) - 500 g
• tomato paste - 2-3 tbsp. l
• salt, black pepper - to taste.

How to cook:

1. Chop vegetables, except for potatoes. It needs to be cut into cubes.
2. Chicken fillet (you can take chicken breast or turkey) cut across the fibers and put in a bowl with vegetable oil, add potatoes.
3. Turn on the extinguishing mode. After 10 minutes, lay out the vegetables, pour tomato paste and cook until the end signal. Such stewed cabbage with chicken in a slow cooker is quite suitable for children.
4. If duck or goose meat is used, then it is also extinguished first with a small amount of water, and the melted fat is drained. After they put the chopped vegetables, fill with pasta and cook as usual.

Sausage stew in a slow cooker

A hearty, tasty and simple dish every time comes out different due to the use of various varieties of sausages and sausages.

Preparing stewed cabbage with sausage in a slow cooker in just half an hour!

Components:

• cabbage - about half the fork
• carrots - 1-2 pcs.
• onions - 1-2 pcs.
• sweet pepper - 1 pc.
• sausages or sausages - 300 g
• sour cream - 2 tablespoons
• tomato paste - 2-3 tbsp. l
• salt, spices - to taste.

Cooking:

Chop and stew vegetables as usual. Sausages or sausage cut into cubes and add to an almost ready dish with tomato and sour cream - 10-15 minutes before the time runs out.

Recipe with Mushrooms and Sauerkraut

Sauerkraut stew in a slow cooker is an excellent solution for a lean table.

You can add dry, fresh forest gifts, shop mushrooms or independently grown oyster mushrooms - this will make it possible to diversify the taste.

Products:

• sauerkraut - 500 g,
• onions - 1-2 pcs.,
• fresh mushrooms - 200 g,
• tomato paste - 2-3 tbsp. spoons.

Cooking:

1. Rinse and squeeze if it is excessively acidic or salty.
2. Coarsely grate the carrots. Onion cut into half rings. Mushrooms - in thin plates.
3. Pour oil into the bowl, turn on the “quenching” mode. The first to put the mushrooms, after a couple of minutes onion, after a few more - cabbage. Stir and close the lid. 10 minutes before the signal of readiness to pour tomato paste diluted with a glass of water.
4. If dried mushrooms are selected, they need to be soaked in water for an hour, then drain the water, rinse and slightly simmer in oil. After 5-7 minutes, the remaining products are added to the mushrooms.
5. In the dish you can add boiled beans or canned in tomato sauce with pasta   (in the second case, paste does not need to be added). She is also laid 10 minutes before the alert.
6. Instead of fresh carrots, Korean carrots will be good. It is added with tomato paste.

Mistress in a piggy bank

• The dish tastes best when the cabbage is chopped thinly and long, the carrots are grated on a coarse grater, the onions are cut into thin half rings.
• To give pork a brighter flavor, it should be cut into approximately the same slices with sides no larger than 2 cm, marinated in onion for half an hour. After frying for a short time in vegetable oil, use onions when stewing cabbage and carrots.
• To prevent the turkey from being dry, it is good to marinate it in lemon juice with grated ginger root before cooking.
• If the cabbage is harsh, then before stewing it should be poured with steep boiling water for a couple of minutes, then drain the water, squeeze and cook according to the recipe.
• Multicookers “Panasonic” and “Polaris” extinguish from 2 hours, “Redmond” - from an hour, “Philips” - from 45 minutes. "Mulinex" stew for an hour, but you need to periodically look under the lid and mix: they sometimes "fry" the products.

Useful video

I strongly advise to stew cabbage with red fish in a slow cooker! This recipe is not popular, but so delicious that even children eat me! The video below tells how to cook in a pan. In a slow cooker, it’s even easier: load the ingredients into the multi-bowl, set the “stewing” mode for 1 hour and you're done! And what a great filling for pies - this is another idea in the piggy bank!