Many housewives try to diversify their family's menu by including offal dishes. In the list of such meat products, the liver takes the first place, although many cooks complain that sometimes the dish turns out to be too dry. The main secret of a tender juicy liver is stewing in sour cream. The following selection of recipes will tell you about different cooking methods.

Tasty chicken liver in sour cream - step by step recipe photo

To cook chicken (or turkey) liver, just a few minutes of heat treatment is enough. It can be cooked or fried. And you can stew. In the latter case, the chicken liver is especially tender. But this is not worth stopping at.

You can cook the liver in sour cream sauce. An excellent addition to this dish is young onions and carrots. And if it seems that the dish is not juicy enough, it’s worth adding a little water to the ingredients.

Time for preparing:  30 minutes

Quantity: 6 servings

Ingredients

• Chicken liver: 900 g
• Carrot: 150 g
• Sour cream: 300 g
• Green onions: 50 g

Cooking instruction

Beef liver stewed in sour cream

Of all types of offal, beef liver most often turns out to be overdried, it is very difficult to “catch” that moment in the cooking process, when it has already been sufficiently fried, it has acquired a brownish crust on the outside, but remained juicy inside. Sour cream will help solve this problem.

Ingredients:

• Beef liver - 0.5 kg.
• Onions - 1 pc. (large size) or 2 pcs. (medium size).
• Sour cream at 15-20% fat content - 200 gr.
• Salt, ground pepper.
• Unrefined vegetable oil.

Algorithm of actions:

1. Inspect the beef liver, cut the veins, films, clean. Cut into small pieces.
2. Rinse very quickly under cold water, send in a colander to excess glass liquid.
3. Peel the onion. Rinse and cut into half rings.
4. Heat oil in a pan deep enough with thick walls and bottom. Put onions. Fry it until golden brown.
5. Add slices of liver. Continue frying.
6. Pour in sour cream. Only now salt and pepper, if sprinkled with salt earlier, then the moisture will go away and the liver will become dry.
7. Make a small fire. Extinguish the process for at least 20 minutes.

The aromas coming from the kitchen remind the family that it’s time to get ready for dinner. Any unsweetened porridge and boiled potatoes are suitable for a very tender beef liver. It is good to supplement dinner with a salad of vegetables.

Pork liver recipe in sour cream

The most useful for the human body is pork liver. It contains the largest amount of iron, other important macro-, microelements, minerals, vitamins. Sour cream in this case also helps to make the dish tender and juicy.

Ingredients:

• Pork liver - 500 gr.
• Fresh carrots - 1-2 pcs.
• Onions - 1-2 pcs.
• Sour cream - 5-6 tbsp. l
• Salt, seasoning.
• Fresh (frozen) greens.
• Oil.

Algorithm of actions:

1. Prepare vegetables, peel, rinse. Grate the carrots, chop the onion.
2. To clean a liver, to remove films and streaks. Rinse, dry and chop.
3. Heat oil. Add liver bars. Fry for 5 minutes, stirring so that the pieces do not burn.
4. Add carrots (grated), simmer as much. Then the onion. Now salt, sprinkle seasoning.
5. At the end of cooking add sour cream.

The last 5 minutes of waiting will seem like an eternity, not only to the hostess, but also to the household, who will quickly catch up on the aromas from the kitchen. A little more patience to quickly decorate the liver with greens (if frozen, then add to the pan and stew).

Turkey liver in sour cream

For many years, chicken liver has been one of the favorite dishes; in recent years, quite often, a "competitor" appears on the tables - turkey liver. By consistency, it is more dense, but just as healthy and tasty. This recipe suggests adding sour cream in a stew.

Ingredients:

• Turkey liver - 700 gr.
• Onions - 2-3 pcs.
• Sour cream - 250 gr. with a fat content of 20%.
• Salt and favorite spices.
• Vegetable oil - useful in the process of frying.

Algorithm of actions:

1. Turkey liver revise, trim veins and films. Rinse product.
2. Cut into beautiful, possibly the same stripes.
3. Peel the onion. Cut into strips.
4. In a stewpan with high sides, heat the oil. Send the bow there first. Passer until golden brown.
5. Put turkey liver bars in the onion. Continue the frying process.
6. After 5 minutes, pour sour cream, salt and selected spices. Stew turkey liver in sour cream for a third of an hour.

Households will thank the hostess for the excellent taste of the dish for a long time, and they will surely be asked to repeat it soon.

How to cook a liver in sour cream fried in a pan

Pork liver can simply be fried in a pan with salt, spices, you can pre-dip in flour, then it will get a crust. But at the same time it is very difficult to maintain a balance so that the pieces are well-fried and not lost in juiciness. Experienced chefs recommend adding sour cream at the end of the process, which will help preserve the juiciness and add a touch of sourness to the dish.

Ingredients:

• Pork liver - 0.5 kg.
• Onions - 1-2 pcs.
• Garlic - 2 cloves.
• Mustard - 1 tsp.
• Sour cream 20% fat - 200 ml.
• Wheat flour - 1 tbsp. l
• Fresh milk - 100 ml.
• Spices, salt.
• Butter (required for frying) - 2 tbsp. l

Algorithm of actions:

1. The first step is to clear the liver of the film. It becomes too stiff during frying. Cut into small pieces of arbitrary shape.
2. Put the liver in a bowl. Pour the product with milk.
3. Now - cut the onion into half rings.
4. After half an hour, drain the milk from the liver, this process will help to make pieces of the liver softer.
5. Preheat the pan. Add oil, wait until it blooms.
6. Transfer the offal and chopped onion into the oil. Fry on all sides until golden brown.
7. Add flour, mustard to sour cream. Stir the mustard-cream sauce well and put in the pan.
8. After 10 minutes, salt and sprinkle with spices. Add water if the sauce is too thick.

The final chord is garlic cloves passed through a press. They are a signal for households that mom will again delight with something tasty.

Oven sour cream recipe

Liver, if you fry and stew it, is one dish, and the same product, but baked in the oven, is already completely different. It looks like a meat pie rather than an ordinary fried liver.

Ingredients:

• Chicken liver - 400 gr.
• Sour cream - 200 ml. (fat content - from 15% to 20%).
• Onions - 2-3 pcs.
• Flour - 2 tbsp. l
• Breadcrumbs - 2 tbsp. l
• Vegetable oil.
• Salt pepper.
• Greenery.

Algorithm of actions:

1. Peel, rinse onions. Cut it into half rings. Passer in oil. Gently place on a plate.
2. In the same pan the process of frying the offal will take place. But first, it needs to be washed, peeled, breaded in flour and fry until cooked. Now salt, season with spices.
3. Lubricate the baking dish with oil. Put the liver, onion on top.
4. Warm the sour cream all in the same pan, adding salt, spices, cheese (grated) to it.
5. Pour the liver with onions into this aromatic creamy sauce. Sprinkle breadcrumbs on top of the dish. Soak in the oven for 20 minutes.

Serve in the same form, abundantly decorated with green parsley or fragrant dill. As an experiment, the next time in a sauce of sour cream and cheese add boiled, chopped mushrooms.

Liver in sour cream in a slow cooker

Many advanced housewives, once having tried cooking in a slow cooker, become loyal fans. It is for such cooks that the following liver recipe in sour cream.

Ingredients:

• Chicken liver - 500 gr.
• Carrots - 1 pc.
• Fresh onions - 1-2 pcs.
• Butter - 50 gr.
• Sour cream 20% fat content - 150 ml.
• Salt, ground pepper and basil.

Algorithm of actions:

1. First, prepare carrots and onions, traditionally peel and wash. Then chop, the same way in the traditional way: onion - cut into rings, carrots - on a grater.
2. In the slow cooker, set the mode to "Frying". Melt the butter. Put chopped vegetables in turn, first fry the onions, then the onions along with the carrots.
3. Rinse the chicken liver in cold water. Trim the bile ducts, films, veins. Can be cut in half or put in whole pieces.
4. Put the liver in a slow cooker for vegetables.
5. While the roasting process continues, prepare sour cream sauce: add salt, chopped basil, pepper (or other favorite spices), 50 ml of water to sour cream.
6. Sour cream over chicken liver. Put the slow cooker into the "Extinguishing" mode.
7. After half an hour, open the lid, enjoy the aromas first, and then the great taste.

A beautiful, tender chicken liver is good with porridge and potatoes.

Sour cream onion liver recipe

Almost all liver recipes with sour cream contain one more ingredient - onions. It gives juiciness to the dish, pleasant spicy taste and unusual aftertaste.

Ingredients:

• Pork liver - 500 gr.
• Fresh onions - 1-2 pcs. depending on the weight of the bulbs.
• Sour cream from 15% fat - 150 gr.
• Salt, spices.
• Butter for frying.

Algorithm of actions:

1. Prepare the liver, clear of veins and films. Rinse, cut into cubes.
2. Peel the onions and rinse too. Cut into half rings.
3. Melt the butter. Fry the onion until a pleasant cream color.
4. Add liver slices to it. Fry over medium heat, fast enough.
5. Pour in sour cream, mix.
6. Now you can add salt, spices.

It is difficult to endure 15 minutes until the pork liver is stewed in sour cream with onions, but this time is enough to beautifully set the table for the festive dinner. Even if there is no red date in the calendar that day, fragrant liver becomes a reason for celebration.

Liver recipe in sour cream with carrots

Fried or stewed liver loses its color during cooking, in order to make the dish look brighter and tastier, experienced housewives recommend adding carrots in addition to onions.

Ingredients:

• Chicken liver - 800 gr.
• Onions - 1-2 pcs.
• Carrots - 1-2 pcs.
• Garlic - 2 cloves.
• Sour cream with a fat content of 15% - 200 ml.
• Salt and spices.
• Roasting in vegetable oil.

Algorithm of actions:

1. Process chicken liver: iterate over, cut veins, bile ducts, otherwise it will be bitter. Cut each piece into two parts.
2. Peel vegetables, send under water, chop. Usually carrots are rubbed, onions are cut.
3. Heat oil in a pan. Send vegetables to oil. Passer.
4. Fry slices of liver in a deep saucepan / pan.
5. After 15 minutes, add vegetables, sour cream, salt and spices to the liver.
6. Put out 10 minutes together.

This dish smells fragrant and looks very bright, festive.

Delicious liver in sour cream with mushrooms.

The liver, stewed in sour cream with vegetables, is very tasty and appetizing. And with the addition of mushrooms to this dish, it turns into a crown dish of the festive table.

Ingredients:

• Chicken liver - 500 gr.
• Fresh champignons - 300 gr.
• Onion - 2 pcs.
• Sour cream - 200 ml.
• Premium flour - 2 tbsp. l
• Garlic - 2 cloves.
• Dried basil.
• Dried oregano.
• Salt.
• Ground pepper.
• Vegetable oil.

This offal is very useful, tasty, if you know the subtleties and secrets of cooking. The specific taste of the dish pushes people away, but if you follow the recommendations you will get the perfect meat for a festive table or dinner. If you stew meat in sour cream, then the bitterness goes away, a sweetish flavor appears, and the offal becomes soft.

How to cook chicken liver in sour cream

This part of the chicken (or chicken) contains many useful elements that a person needs. Some people refuse to eat it, because they do not consider the liver tasty, because the meat is tough. Chicken liver in sour cream sauce, when cooked properly, becomes tender, melts right in the mouth, and herbs, spices or wine are often added to gravy. It turns out a tasty and healthy dish if you know how to cook a liver with sour cream.

An important stage in creating a culinary masterpiece is the choice of the main product. Chicken liver should be brown with a burgundy tint without green (or any other) spots. Refuse to purchase if the color of the liver is yellow, light shades, or completely dark. This sign indicates the possible presence of salmonella in the meat (the bird was unhealthy). A sweet smell will come from fresh offal, bitterness or sourness will be felt from the old.

Chicken liver recipes in sour cream

All dishes with this ingredient will turn out not only tasty, but also useful: the liver contains vitamins, folic acid, trace elements. It is recommended to include this dish in your menu and eat it regularly, because you will have many options for this meat dish. Preparing chicken liver in sour cream quickly, but requires pre-processing:

1. First freeze the product severely.
2. Then defrost slowly.
3. Cut off all the veins, other inedible parts.
4. Next, you need to rinse the liver well under cold water.

With onion

There are many cooking options for this dish, but liver in sour cream with onions is considered a classic. There are few products required, in time the whole process will take you up to 30 minutes. Calculate the number of ingredients based on the expected number of guests. A step-by-step recipe with a photo below for the components is designed for 4 servings. If this is not enough, then divide the volume by 4 - and get the amount for 1 person, and then calculate what you need.

Ingredients:

• sour cream (15%) - 200 g;
• onion;
• salt;
• chicken liver - 600 g;
• wheat flour - 100 g;
• parsley greens (for serving);
• frying oil;
• ground pepper mixture.

Cooking method:

1. After preparing the liver, it should be washed under cold water. Cut the product into small pieces.
2. Pour the flour into a plate, roll the pieces in it from all sides.
3. Put the liver in a pan and fry in sunflower oil on all sides.
4. Peel, cut the onions into small cubes. It should be fried separately until golden brown.
5. Combine both components, pour sour cream, then pepper, salt and simmer for 5 minutes under the lid until cooked.
6. Put everything on a plate, sprinkle with chopped green onions and serve.

Sour cream stewed liver

The dish is relatively simple, it cooks quickly, but for maximum effect it is better to follow some recommendations that will make it even tastier. Chicken liver with sour cream will be ready faster if the offal is cut into small pieces. Take the boiled fermented milk product so that small grains do not appear during the quenching. Previously, if desired, the flour can be fried in a dry pan. Below is a recipe for chicken liver in sour cream step by step with a photo.

Ingredients:

• sour cream - 250 g;
• flour - 2 tbsp. l .;
• liver - 500 g;
• water - 300 ml;
• frying oil;
• salt.

Cooking method:

1. After preparing the meat, cut into pieces (determine the size yourself).
2. Fry the liver in butter, stir until “whitening” occurs (until fully cooked).
3. Add sour cream, water to the meat, mix and leave to simmer under the lid for 15 minutes. The closed pan should be tight.
4. Flour can be used as a thickener for sauce, add 2 tbsp. l in the pan. Simmer for another 3 minutes until the lumps of flour disappear.
5. Add spices to taste, mix thoroughly. Remove from heat and let stand for 10 minutes.

In a slow cooker

Modern devices greatly facilitate the work of women in the kitchen: without much effort, you get a beautiful chicken liver in a slow cooker with sour cream. You just need to set the appropriate mode on the device and prepare the components. In models of Redmond devices, the position “Soup” or “Porridge” is suitable. This cooking option will protect the components from burning or drying out. Braised liver in a slow cooker is prepared as follows.

Ingredients:

• garlic - 2 cloves;
• ground black pepper;
• sour cream - 1 tbsp .;
• liver - 500 g;
• salt;
• parsley;
• onion.

Cooking method:

1. Garlic will help make the dish more flavorful. Remove the peel from the vegetables, cut medium-sized so that everything is cooked at the same time.
2. Prepare the offal, rinse under water to glass the blood.
3. Put onion on the bottom of the bowl, then garlic, meat and onion and garlic again. Salt, pepper to taste.
4. Pour all the sour cream on top (if too thick, dilute with water).
5. Set the mode, for example, "Porridge" for 25 minutes.
6. At the set interval, remove the meat dish and serve.

With mushrooms

You can prepare such an option for the holiday table, but more often it is used for everyday dinner with the family. The calorie content of the product is not the highest, but the dish well replenishes the body’s energy supply, gives a feeling of satiety for a long time. Mushrooms are not recommended for small children, they can simply be excluded. Below is an option on how to cook chicken liver with sour cream with a photo.

Ingredients:

• onion - 2 pcs.;
• liver - 500 g;
• sour cream - 4 tbsp. l .;
• salt;
• frying oil;
• ground black pepper;
• fresh champignons.

Cooking method:

1. Rinse mushrooms, chop coarsely, onions - in half rings.
2. Cut off the by-product from the films into medium pieces.
3. Warm the pan with vegetable oil, fry the liver over medium heat until rosy.
4. Put mushrooms and onions in the pan. Keep on fire until the ingredients let the juice go.
5. Add sour cream, add spices to taste (pepper, salt).
6. Stir well, cover and keep on low heat for 10 minutes, stirring occasionally.
7. Then remove the lid, simmer the ingredients until all excess liquid has evaporated.
8. Ready meals can be pepper again, salt to taste.

With onions and carrots

If you plan to please your loved ones in the evening and put out the liver in sour cream, buy everything in advance. Fresh carcass is best suited so that the offal is tender, not bitter. It will take you about 40 minutes to complete the entire cooking process (with cutting the components). At the same time, you can cook a side dish, for example, mashed potatoes or buckwheat porridge (here everything is according to your personal taste). Fry the onion well, otherwise it will taste like boiled (not very tasty). In this recipe with a photo, the chicken liver in sour cream is 15% so that the stew is not greasy.

Ingredients:

• spice;
• sour cream - 150 ml;
• onions - 3 pcs.;
• chicken liver - 400 g;
• vegetable oil;
• salt;
• water;
• carrots - 2 pcs.

Cooking method:

1. Put peeled onions in a bowl of cold water. This will help protect your eyes during cutting (dispense with tears). Then cut it into half rings.
2. Cut the carrots with a long straw. Put together with onions in a pan, fry in vegetable oil. As soon as the golden hue begins to appear, turn off the heat.
3. Wash the chicken offal so that there is no blood, cut into pieces.
4. Put the offal in a frying pan (heat it well with butter before that), fry quickly so that everything remains juicy.
5. Pour salt and spices when the liver is only slightly fried, then make the fire quieter.
6. Next, put sour cream, pour a little warm water and mix the sauce. Stew under a closed lid for about 20 minutes over low heat.

In the oven

Some people do not want to fry in oil (and for health reasons it is impossible for someone), but you want to taste a delicious dish. In this case, the chicken liver recipe in sour cream sauce, which involves baking in the oven, is well suited. Yes, the kitchen will be hot, but the finished result will be very tender, tasty and will delight the whole family. You will spend a maximum of 40 minutes on cooking, during which you can have time to cook a salad or side dish.

Ingredients:

• bulbs - 3 pcs.;
• meat - 800 g;
• spice;
• flour / ground crackers - 2 tbsp. l .;
• sour cream - 400 g;
• cheese / mushrooms / greens (optional).

Cooking method:

1. Cut the onions into quarters of the ring, fry them in a frying pan until tender, then put them on a plate.
2. Remove all unnecessary from the liver, brew in flour, put in a pan, where onions had already been before. Fry for 7 minutes over high heat, stirring slowly, then salt.
3. Transfer the meat to a greased baking dish, then a layer of onion.
4. Pour sour cream into the same pan, add spices, warm. You can now, if you wish, put mushrooms, herbs or cheese.
5. Pour sour cream sauce into the mold with a top layer, sprinkle with ground breadcrumbs.
6. For 30 minutes, place the dish in the oven at 220.

Video

Chicken liver in sour cream is especially tender, so most housewives prefer this way of cooking this dish. The product itself is quite tough, but with proper heat treatment you can get a very soft treat, literally melting in your mouth. At the same time, chicken liver in sour cream has a number of useful properties. Its use in food helps to improve blood circulation, strengthens blood vessels and normalizes hemoglobin levels.

The popularity of chicken liver is also due to its low cost and relative ease of preparation. Unlike the liver of other animals, this offal practically does not require preliminary preparation. Many chefs don’t even cut the chicken liver into smaller pieces, using it whole.

Chicken liver in sour cream goes well with vegetables, meat, mushrooms and any other offal. Together with it, you can put out the hearts or ventricles, which will complement and improve the taste of the dish. In addition to sour cream, ketchup or tomato paste, mayonnaise, cream, various spices are often added to the sauce. Flour or starch can also be used for the density of gravy. All this is cooked in a pan or in a slow cooker. The chicken liver in sour cream acquires a particularly refined taste in pots in the oven.

Chicken liver in sour cream can be supplemented with a side dish after cooking or immediately add the necessary products. So it turns out a full meal for lunch or dinner with potatoes, cereals, stewed vegetables and even some fruits. Ready chicken liver in sour cream can be decorated with fresh herbs.

A simple recipe for chicken liver with onions and sour cream. Only the most necessary ingredients are used, which can be easily found in any supermarket. It is better to take fat sour cream, so that the sauce is thick and saturated. If the percentage of fat is low, add a little flour or starch to the sauce.

Ingredients:

• 400 g chicken liver;
• 3 onions;
• 3 tbsp. l sour cream;
• 3 tbsp. l vegetable oil;
• 1 bunch of greenery;
• 4 tbsp. l vegetable oil;
• Salt pepper.

Cooking method:

1. Cut the onion in half rings, rinse the liver well and cut into smaller pieces.
2. Pour vegetable oil into a pan, heat well.
3. Fry the onion, stirring frequently, for 4-5 minutes, then add the chicken liver to it.
4. Fry chicken liver with onions for another 5 minutes over high heat.
5. Put sour cream to the rest of the ingredients, season with salt and pepper to taste.
6. Gently mix the contents of the pan so that sour cream covers each piece of chicken liver.
7. Simmer everything under a closed lid for 10-15 minutes over low heat, then decorate the dish with chopped greens.
8. Let the chicken liver in sour cream a little more infuse.

Interesting from the network

Chicken liver and hearts in sour cream turn out to be very tender and tasty, if they are not just stewed or fried, but languished at a low temperature. Previously, such an effect could be achieved only in pots in the oven, but now they have a worthy competitor in the form of a multicooker. In this recipe, sour cream gravy is complemented with ketchup, which can also be replaced with any other tomato sauce, pasta or even fresh tomato puree. The taste is very rich and varied.

Ingredients:

• 400 g chicken liver;
• 400 g of chicken hearts;
• 2 carrots;
• 1 onion;
• 200 g sour cream;
• 5 tbsp. l ketchup;
• 1 tbsp. l flour;
• Salt pepper.

Cooking method:

1. Thoroughly rinse chicken hearts and liver, remove blood, films and veins.
2. Cut each piece of liver into two parts, leave the hearts whole.
3. Grate carrots on a medium grater, chop onions into small cubes.
4. Sour cream and ketchup in a deep bowl, season the sauce to taste and mix until smooth.
5. Lubricate the slow cooker with vegetable oil, turn on the “Baking” or “Frying” mode.
6. Fry the onions and carrots until golden brown, then add the hearts and chicken liver to them.
7. Fry for another 5 minutes, periodically stirring the ingredients, add salt and pepper to taste.
8. Add sour cream and ketchup sauce to the multicooker bowl, mix well.
9. Switch on the “Extinguishing” mode for 1 hour, close the lid and wait for the sound signal.
10. Dilute the flour with a small amount of water and send to the finished chicken liver in sour cream, mix everything again.
11. Boil the sauce with liver and hearts in any convenient mode for 5 minutes.

Chicken liver and mushrooms go well with sour cream sauce. This allows you to put them together in one recipe and get an incredibly tasty, fragrant and satisfying dish for the whole family. This delicacy will remind many of Julien to many, because the liver with mushrooms will also complement the hard cheese. To make the similarity even more obvious - shift the finished liver into a heat-resistant form, sprinkle with cheese and bake for 10 minutes under the grill. It is recommended to fry the liver and mushrooms in butter to make them more tender.

Ingredients:

• 500 g chicken liver;
• 150 g of champignons;
• 30 g butter;
• 2 tsp flour;
• 1 onion;
• 150 g sour cream;
• 70 g of hard cheese;
• 120 ml of water;
• Salt pepper.

Cooking method:

1. Melt the butter in a pan, then send chopped onions.
2. Stew the onions until transparent, then add the mushrooms, sliced \u200b\u200binto thin slices.
3. Rinse chicken liver under running water, remove ducts, films, blood clots or bile.
4. Cut each piece of liver into 2-3 parts and put in a pan with mushrooms.
5. Simmer all together under a lid over low heat for 20 minutes.
6. In a deep bowl, mix sour cream with flour, mix them well, then transfer to a common frying pan.
7. There, add water, salt and pepper to taste, mix well and cover the dish again.
8. Continue stewing chicken liver in sour cream over low heat for another 10 minutes.
9. Add the grated cheese and hold the liver with mushrooms under the lid for another 5 minutes.

Now you know how to cook chicken liver in sour cream according to the recipe with a photo. Enjoy your meal!

Chicken liver in sour cream is a hearty, healthy, tasty and inexpensive option for a family dinner. She participates in the simplest recipes, as well as in refined treats worthy of restaurant menus. A couple of valuable recommendations will come in handy for those who want to figure out how to cook chicken liver in sour cream at home:

• If you add starch or flour to sour cream sauce for the liver, it is better to sift them through a strainer to avoid the appearance of lumps;
• If you plan to roast chicken liver in sour cream, rather than stew, then you definitely need to use a fresh or chilled product, but not frozen. During freezing, the chicken liver loses its structure, as a result, all the juice will be outside, and not inside the pieces;
• Salt chicken liver in sour cream is recommended at the end of cooking. You can simply add the necessary spices to the sauce, and the offal itself does not season at all. It will also save juiciness;
• Chicken liver in sour cream, unlike other similar products, quickly becomes soft, so it is very important not to overexpose it on fire. To check the readiness of the liver, simply press on it with your finger. If a piece was washed inside and did not seem hard to you - remove the pan from the heat.

A quick and very delicious dinner dish is chicken liver in sour cream with onions and carrots, cooked in a pan. The recipe is very simple, the main thing here is not to overdo the liver on fire, and then it turns out just amazingly tasty.

Ingredients:

• 500 g chicken liver
• 1 medium onion (100-120 g)
• 1 medium carrot (100 g)
• 1 tbsp. l flour
• 1-2 cloves of garlic
• 4-5 Art. l sour cream
• a pinch of nutmeg
• salt, pepper to taste

We add carrots to this dish, it absorbs the specific smell of chicken liver.
  I also want to note that salt and seasonings are added only at the very end of cooking.

Cooking:

Carefully wash the liver and remove all the veins. Wash it under running water and especially make sure that not a drop of bile remains, otherwise all the work will go down the drain, the dish will be very bitter.
  Cut the liver into large pieces.

We cut onions in half rings or quarters of rings.

In vegetable oil, fry the onion until transparent, then add the carrots grated on a coarse grater and pass the vegetables until the carrots are soft. Then set aside the pan to the side.

We put another pan on a medium heat, pour a little vegetable oil and heat it. We chop the chopped chicken liver slices in flour, put it in the heated oil and quickly fry for about two minutes, stirring until they whiten and lightly brown. Salt, I repeat, is not necessary yet.

We spread onions with carrots on the liver.

We close the pan with a lid and keep it on a small fire for 2-3 minutes, no more.

Then we remove the lid, add sour cream, salt, pepper and nutmeg to the pan. I always add a pinch of nutmeg to sour cream and cream sauces; it makes the creamy taste of these sauces especially expressive.

To get more gravy, add about a quarter or a third of a glass of hot water from the kettle. Squeeze the garlic through a press. Mix everything, keep it on fire for about a minute and turn off the stove.

Again, close the pan with a lid and let the dish brew for 10-15 minutes.
  Garnish here is suitable for anyone. The most tender chicken liver in sour cream goes well with rice, and with pasta, and with mashed potatoes, and buckwheat. This time I cooked, it is very tasty and simple!

Chicken liver with onions in sour cream, cooked according to this recipe, turns out to be very tasty and tender. This is a very budget dish that goes with absolutely any side dish, starting with mashed potatoes and ending with pasta. Steamed or fresh vegetables are also good bite with chicken liver in sour cream, cooked in a pan.

Chicken liver with sour cream can surprise not only with its availability and taste, but also with the incredible simplicity of cooking. We will cook it in a pan, although it is possible in a slow cooker and in the oven. A frying pan is the first thing that comes to mind when it comes to meat, and even more so about the liver. The whole cooking process took me no more than 25-30 minutes. Agree that this is more than acceptable for a main meat dish.

Cooking time: 30 minutes

Ingredients:

• 500 g chicken liver
• 2 medium onions
• 30 ml of sunflower oil
• 0.3 tbsp salt
• 300 ml sour cream

Chicken liver in sour cream in a pan, recipe with photo

Thoroughly wash 500 g of chicken liver and put it in a colander, let it drain water.

  Prepare the onion. We need a couple of medium onions or one large. We clean the onion and cut into large rings.

  We heat the pan and add the sunflower oil, on which we will fry the chicken liver with onions. Oil will need approximately 30 ml. If a little more or less - not scary. We spread the liver with onions in a pan and begin to fry over medium heat, from time to time turning the pieces of chicken liver with a spatula. At the same stage of cooking, add salt.

  Five minutes after the start of cooking the chicken liver with sour cream, you will notice that the liver will change color from pink to pale brown. From this moment we should observe and catch the moment when all the moisture from the liver evaporates and it begins to brown. Do not stop from time to time stirring the contents of the pan.

  So, all the excess fluid from the liver evaporated, oil became less likely to shoot (this is also a sure sign of the absence of excess moisture in the liver). We continue to fry the chicken liver with onions for some more time, 3-4 minutes, until the degree of its frying satisfies us. After that, reduce the heat under the pan to a minimum.

  And add 300 ml of sour cream. I used sour cream with a low fat content (15%), but I think the fat content of sour cream does not affect the taste of the final dish.

  Stir the chicken liver with sour cream and cover the pan with a lid. Simmer the dish for 5 minutes and turn off the heat. Correct the salt content. Chicken liver with onions in sour cream is ready.