Hello! Today I will tell you how to make bulk apple pie in. Even the words are not enough to describe my enthusiasm for this cake! Very unusual! It’s being prepared, one might say - without dough, although after baking cakes appear by themselves! Intrigued? Read on!

This pie is also called Bulgarian or Warsaw apple pie. The point is that instead of the dough we are used to, a dry mixture of sugar, flour, semolina and baking powder is made here. During baking, this mixture in an incredible, most miraculous way turns into cakes, light, loose. And between the cakes, the filling is made from sweet and sour apples.
  And the taste of the cake can not be described in words, it is unrealistically delicious and delicate, just perfect! And absolutely not troublesome! You can cook it in just a few minutes, not counting the time for baking. Well, you will need very few ingredients, almost those that are always in the kitchen. So, are you ready to bake a bulk apple pie with me in a slow cooker? Then let's get started!

  The first thing we will do is prepare a dry mixture. Pour all the ingredients into the cup at once - sugar, flour, semolina and baking powder.

  Mix thoroughly with a spoon so that the ingredients mix well. All set aside, our "dough" is ready.

  Now let's take care of the apples, wash them, cut them into quarters, cut out the middle with seeds and peel them. Three apples on a medium grater. Lubricate the multicooker bowl with butter. Pour one fourth of the dry mixture to the bottom. We distribute it so that it lies evenly, you can shake the bowl from side to side, so the mixture will lie well at the bottom.

  Put a layer of apples on top. We try evenly and accurately, but we don’t really need to crush the apples, we just made a layer and slightly leveled.

  Then pour the same part of the dry mixture on top. You can help with a little spoon so that the apples are closed.

  Then again a layer of apples.

  And again a layer of dry mix.

  Apples again.

  And the last layer of dry mix. Thus, we should get four layers of dry mix and three layers of apples.

  On the top layer spread the butter sliced \u200b\u200binto thin slices.

Multicooker Apple Pie

All! We put the bowl in the multicooker and set the “Baking” mode. We bake 80 minutes (in the Panasonic multicooker). When the cake is baked, remove the crock-pot and let the cake stand in the bowl for another 20 minutes. After that, take out the cake using the steam grid. Sprinkle the top with powdered sugar and that's what we got!

In the context of a loose apple pie in a slow cooker, it looks like this! Look, cakes with layers of apples are clearly visible! Isn't it a miracle pie! Very tasty! Good appetite!

I recommend trying this recipe for everyone! You will not regret it 100%! If you liked bulk apple in a slow cooker, please write in the comments if everything worked out, whether you liked it. I will be very interested to know your opinion about him!

Imagine that you can make this airy dessert, not only in the oven, but there is also a very good kitchen appliance called a slow cooker. Although it was invented not long ago, it has already pleased modern housewives with its work.

Baking in this miracle device turns out to be tender and magnificent, it just melts in your mouth. They make it at any time, but it turns out to be the most delicious when the season of fresh apples goes, and not in the store. Basically, apples or rannet take sour varieties, then the cake is tastier. Charlotte dough is made mainly from eggs of flour and sugar.

By the way: in all charlotte recipes we add, only chilled eggs.

I want to offer several recipes, cooking in a slow cooker, and you see for yourself which one is right for a cup of coffee or tea.

Cooking in a slow cooker is very easy and simple, this recipe can be used both for a holiday and for everyday breakfast or lunch. My wife and I cook this wonderful dish almost every day, we can make it not only with apples, but also with pears and plums, but we will not leave the topic, because apple is the most delicious pie. Even if there are children in the house, they will definitely like it.

ingredients:

• Eggs - 3 pcs.
• Sugar - 1 cup.
• Flour - 1 cup.
• Apples - 3 - 4 pcs.
• Vanillin - oh, 5 teaspoons.
• Lemon zest - 0.5 teaspoon.
• Raisins - 0.5 cups.
• Vegetable oil - 1 tbsp. a spoon.

1. Break the eggs and knead until they increase their volume, then add a little bit of sugar without stopping interfering.

By the way: eggs add splendor to charlotte.

2. Put a little vanilla and lemon zest in our batch (to improve the aroma).

3. Continuing to knead, gradually add flour.

The advice is best to take premium flour and be sure to sift it so that it is saturated with oxygen and the lumps that are caked during transportation are removed.

4. Cut the apples into small cubes.

Tip: they can be sprinkled with lemon juice so that they do not blacken. And yet, someone makes baking from sour apples, namely this method of charlotte can be made from any variety, it still turns out very tasty.

5. Add chopped apples to our dough and mix well, but not with a blender.

6. There we send raisins washed and sprinkled in flour.

By the way: you can also add any nuts at will, combinations of raisins with nuts together give a very tasty effect.

7. A multicooker bowl, grease with vegetable oil and pour a little flour at the bottom, so that when removed, the cake was not sticky and burnt. We spread our mixture in a plate from under the multicooker.

8. You can add a few cherries for decoration.

9. Put in a slow cooker, press baking for 1 hour 30 minutes.

10. After the appointed time, open and see what happened.

11. We take out from the crock-pot, cutting from a side with a wooden or plastic shovel. Then let it cool and cut into pieces, serve to the table.

The simplest and most delicious recipe for charlotte with apples, on kefir:

Ingredients:

• Eggs - 3 pcs.
• Kefir - 1 tbsp.
• Flour - 1 tbsp.
• Sugar - 1 tbsp.
• Baking powder or soda - 1 teaspoon.
• Apples - 3 - 4 pcs.

1. In a deep bowl, drive in the chilled eggs and begin to knead with a mixer, until foam is formed. During whipping, add sugar slowly and mix for 5-6 minutes until a homogeneous, lush mass is formed.

2. Apples are peeled and pitted mode for small slices.

3. Then pour the kefir and again stir for a couple of minutes, add the sifted flour, baking powder and apples. Mix, but not with a mixer, but with a spoon or spatula.

4. Lubricate the multicooker bowl with oil and pour our mixture into it. We set the baking mode for 40 minutes.

Tip: do not open the lid of the multicooker ahead of time, otherwise it may lose airiness.

5. We take the charlotte from the multicooker onto a special stand for cooling and sprinkle with powdered sugar.

6. Cut into portions and serve.

Charlotte with apples in a whip in a slow cooker Redmond

How many times with the family they cooked in a slow cooker, always in it charlotte turns pale, but very tasty, so after baking it can always be decorated with grated chocolate or powdered sugar. You can lay berries on top or sprinkle with grated nuts. to cook in this appliance rather quickly, but it turns out you lick your fingers.

Ingredients:

• Sugar - 1 cup.
• Eggs - 5 pcs.
• Flour - 1 cup.
• Vanillin - 0.5 tsp.
• Baking powder - 1 sachet (10 g).
• Apples - 2 pcs.

1. We clean apples from stones, we cut into cubes.

2. We mix eggs and sugar in a combine or mixer until foam.

3. Open the lid, put the vanillin, baking powder, and pour the flour. Stir again.

4. Lubricate the multicooker bowl with oil and fill half the dough, toss the apples and add the other half of our batch.

5. Close the lid and do not open it until the end of baking. In baking mode, set the plus for 50 minutes.

6. After the appointed time, turn off the multicooker and let stand for 15 minutes. Open to see what happened.

7. We take out of the device and turn on a plate. We decorate how pleasing to your soul and serve to the table.

Have a nice tea party!

Cooking a delicate apple pie in the Polaris slow cooker:

There are many models of multicookers, but we are considering more popular ones. I want to introduce another recipe in this device. It’s a pleasure to cook in it, just load the ingredients and go about our business, wait until it is baked. Charlotte turns out to be awesome, that is, tender and tasty.

Since in any slow cooker, almost all methods are the same, I suggest watching a video.

The secret to making charlotte without soda and baking powder:

This recipe will be prepared in a Panasonic SR-TMH181 multicooker, it turns out very delicate and surprisingly magnificent pastries.

Ingredients:

• Flour - 1 tbsp.
• Sugar - 1 tbsp.
• Eggs - 4 pcs.
• Butter - 40 gr.
• Average apples - 6 pcs. or 1 kg.

1. The eggs are mixed with sugar.

2. Pour the sifted flour and shake again.

3. Oil the bowl of the multicooker, pre-setting the cooking time of 65 minutes.

4. The apples are peeled, pitted and cut into small slices. We dump in a bowl with oil.

5. Pour dough on top and close the lid.

6. After baking, let cool and cut into pieces.

Bon Appetit! Eat on health.

The recipe for a pie on milk:

The most delicate version of charlotte, which will appeal not only to you, but also to your children. It is done very easily, you can say a budget option.

By the way: the difference between a multicooker and an oven is that the pie does not burn in it and is more healthy.

Ingredients:

• Apples - 4 pcs.
• Baking powder - 0.5 teaspoon.
• Flour - 1.5 tbsp flour.
• Milk - 1 tbsp.
• Eggs - 1 pc.
• Sugar - 1 tbsp.

1. Eggs beat milk with sugar, a mixer or a combine.

2. Sugar, sifted flour and baking powder are gradually poured into our mixture, while not forgetting to stir.

3. From the apples we remove the seeds, cut into slices and interfere in the dough.

4. Lubricate the multicooker bowl with oil and pour our mixture.

5. Bake in the baking mode for 60 minutes. If you have a slow cooker - a pressure cooker, then 40 minutes.

Bon Appetit!

Time: 70 minutes

Servings: 6-8

Difficulty: 3 out of 5

Recipes for an amazing apple pie cooked in a slow cooker

Fragrant and delicious homemade cakes are the pride of any housewife. Thanks to modern kitchen appliances, it is possible to cook it much faster and easier. We will share recipes for light homemade desserts, a pie with apples in a slow cooker will be an excellent addition to aromatic hot tea or invigorating coffee.

Everyone can cook a delicious biscuit with fruits (charlotte), but there are also other more complex variations of such a dessert based on puff, shortbread, curd dough. It cooks quickly enough, since a ready-made frozen base is usually used.

It is worth noting that incredibly juicy and tasty it turns out homemade pie from puff pastry with apples. You can bake both traditional open and closed baking, it will turn out great.

Before preparing a treat from apples, it is worth determining the list of ingredients used. After all, you can cook both dietary and more high-calorie pie with fruits or apples in a slow cooker. Lenten dessert recipes do not contain eggs and butter, but, nevertheless, turn out to be lush, incredibly tender.

Lean apple pie can also be cooked with banana or oranges. If desired, dried fruits are added, an airy and very tender sponge cake without eggs in a slow cooker is obtained, although its recipe is very simple.

To enjoy apple pie in a slow cooker, you will need to spend quite a bit of time, even a novice cook can master the proposed recipes with photos.

Juicy fruit framed by light vanilla dough is a real treat for the sweet tooth. Try to cook an exquisite bulk apple, it will captivate everyone with a special taste and aroma.

Ingredients:

Step 1

First mix all dry ingredients except ground cinnamon. Divide the resulting mixture into 4 parts.

Step 2

Peel the fruit, remove the core, as well as the seeds.

Step 3

Grate them.

Step 4

Lubricate the bottom and sides of the multicooker with butter. Pour ¼ dry mixture.

Step 5

Put the fruit filling, tamping it lightly, sprinkle with cinnamon. Alternate all layers until all ingredients are complete. The top layer should be a "dry" dough.

On a note:  Add bananas to apples, the dessert will turn out much tastier.

Step 6

Spread grated butter on top. Set the bowl with the loose pie with apples in the multicooker, cook on the Baking program for 1 hour 40 minutes.

Soak dessert for 20 minutes. on the “Heat”, then shift to the dish.

Garnish the top with powdered sugar and cocoa using a special stencil. Now you can start drinking tea. Bon Appetit!

Another version of this dish:

Lean apple pie with almonds and poppy seeds

Although this version of the cake is prepared without the addition of eggs, the pastries are unusually tasty. Poppy, juicy apple and gourmet almonds are transformed into a light homemade dessert that will delight all members of your family.

Ingredients:

• Wheat flour - 195 gr.
• Manka - 240 gr.
• Sweet and sour apples - 700 gr.
• Sugar - 180 gr.
• Baking powder - 10 gr.
• Vanilla Sugar - 1 pack.
• Poppy - 10 gr.
• Almonds - 35 gr.
• Lean oil - 145 ml

Step 1

Take a bowl, mix sifted flour, semolina, granulated sugar, vanilla sugar, as well as baking powder.

Step 2

At the bottom of the greased bowl, place a third of the dry flour mixture.

Step 3

Put the grated apples, sprinkle them with poppy seeds.

Step 4

Place the dry mixture, the remaining fruit, place the almond petals.

On a note:  Instead of almonds, walnuts can be used.

Step 5

The last layer of flour mixture must be filled with vegetable oil. Set the program “Baking”, let the lean apple pie in the multicooker bake for 45 minutes.

After baking, leave the dessert on the “Heating” (it will take about 20 minutes). Remove the contents of the bowl, allow the baked biscuit to cool on the container of the double boiler.

Sprinkle icing sugar with icing sugar, and then start tasting!

Another version of this dish:

Cottage cheese and apple pie recipe

Everyone can bake a homemade one, because it is cooked almost in the same way as an ordinary biscuit. The dough from the cottage cheese is tender, after baking it acquires a special structure, which ensures high taste qualities of the finished dessert.

Ingredients:

• Cottage cheese 5% fat - 250 gr.
• Premium wheat flour - 300 gr.
• Sugar - 150 gr.
• Eggs - 2 pcs.
• Creamy margarine - 180 gr.
• Baking powder - 1 pack.
• Apples - 2 pcs.

Step 1

Pound the soft margarine, as well as the sifted flour, so that crumb is obtained.

Step 2

Take another container, beat eggs, and granulated sugar, add baking powder.

Step 3

Mix the egg mixture with the creamy flour and cottage cheese.

Step 4

Divide the kneaded dough into two pieces of the same size.

Step 5

Grease the bottom of the bowl with lean butter, sprinkle with ground breadcrumbs. Place part of the dough, spread evenly sliced \u200b\u200bfruit.

Tip:Baking with cottage cheese and apples in a slow cooker can be made even tastier if you cook it with lingonberries.

Cover all the remaining dough, bake a dessert with cottage cheese in a multicooker on the Baking program, set the timer for 1 hour 30 minutes. In 10 minutes Turn the biscuit over to bake until the program ends.

Garnish a delicious homemade pie with cottage cheese and apples of your own accord.

1. To make a pie with apple and raisins in a slow cooker, you will need to pre-soak dried fruits in boiling water, then the baking will be much juicier.
2. Baking with apples and cinnamon in a slow cooker turns out to be very fragrant if you add only a third of a teaspoon of spice to the dough. The taste of this apple pie is bright and intense.
3. Apple or banana pie can be used as a basis for creating another dessert. Cake with butter cream and fruit biscuit is very tender, with a slight sourness.
4. Shortcake with apples will not be dry if fatty sour cream or cream is added to the dough.
5. Baking from cottage cheese will turn out more tender if you cook the dough on kefir.
6. You can make apple pie using various modes. Usually set to "Frying" or "Baking".
7. Bulk apple pie in a slow cooker is best prepared from sweet and sour fruit varieties, then the dessert will not be too cloying.
8. Kefir apple pie in a slow cooker is usually cooked on soda, but it is also acceptable to use a baking powder.
9. To make sour cream pie with apples in a slow cooker more tender, use a fermented milk product to prepare a special pour.
10. If you want to decorate, sprinkle it before serving with powdered sugar.

That's all. We wish you delicious culinary experiments!

Everyone remembers this feeling of coziness and warmth when you come home, and the aroma of a freshly baked apple pie that was baked by a grandmother or mother spreads around the house.

How delicious it was - juicy, with a delicious, crispy crust and incredibly fragrant.

Pie with apples in a slow cooker - the basic principles of cooking

Today, to make a pie with apples, you do not need to wait for autumn. Apples are sold all year round. In addition, you can choose any variety to your taste, from sweet to sour.

With the advent of the multicooker, the process of making the pie has become even easier. You no longer need to control so that it does not burn. It is enough to knead the dough, place it in the capacity of the multicooker, put apples cut into slices on top and sprinkle all with sugar.

The dough for the pie can be any: kefir, biscuit, puff, cottage cheese, etc.

Apples are best used sour or sweet and sour. Such varieties are in the best possible harmony with sweet dough, and give the baking a spicy sourish flavor.

Bake a pie with apples in the "Baking" mode. Cooking time depends on the power of your slow cooker and the dough from which you will prepare the pie. If you want the top to brown, you can turn the cake over or send it to the oven for a few minutes.

In addition to apples, other fruits can be added to the cake, and cinnamon will make the cake even more flavorful.

Recipe 1. Traditional multicooker apple pie

Ingredients

a glass of flour;

vanilla sugar or vanillin;

250 g of sugar;

egg - three pcs.;

butter;

two apples.

Cooking method

1. In a deep dish, break two eggs, lightly salt and add vanillin. With a whisk or mixer, beat the eggs so that the mass doubles.

2. Gradually add the sifted flour to the egg mass and knead well.

3. Wash the apples and peel the thin peel from them. Cut boxes with seeds and knead well. Cut apples into slices.

4. In the bowl of the multicooker, oiled, pour half the dough. We lay apple slices on top, beautifully laying them over all areas of the dough. Carefully fill everything with the remaining dough and lay out the apple slices again.

5. Turn on the baking mode "Baking" for an hour. We take out the cake, cool it slightly and cut in portions. Serve with hot or cold drinks.

Recipe 2. Bulk pie with apples in a slow cooker

Ingredients

For dry mix

semolina - a glass;

flour - a glass;

baking powder - sachet;

sugar is a glass.

For filling

apples - kg;

butter - 150 g;

Cooking method

1. Pour all dry ingredients into a suitable container and mix thoroughly.

2. Apples wash, remove all damaged places and remove the peel. We cut out seed boxes, and the flesh is large in three.

3. Grease the butter capacity of the multicooker. Pour some of the dry mixture to the bottom and level. On top of it, evenly spread a thin layer of grated apples. We spread all the products in this way until they end. The top layer should be a dry mixture.

4. Butter is sent for a while to the freezer. We take out the frozen butter, roughly three of it and sprinkle on the surface of the pie.

5. Turn on the “Baking” mode. Bake the cake for 1 h. 05 min. At the end of boiling, we check the readiness of the cake with a toothpick and leave it in the “Heating” mode for another 45 minutes. Cool the pie completely, cut it and serve with milk or other drinks.

Recipe 3. Pie with apples in a slow cooker on kefir

Ingredients

two glasses of flour;

250 ml of kefir;

baking powder - 10 g;

three apples;

130 g butter;

incomplete glass of sugar.

Cooking method

1. Place the butter in an iron bowl or saucepan and melt it in a water bath. Pour kefir into it, drive in an egg and add sugar and vanillin. Mix everything until smooth. Add baking powder and mix again. Now gradually introduce the flour, knead a homogeneous dough and divide it in half.

2. My apples, cut the core with seeds and cut into slices.

3. Pour half of the dough into a greased multicooker container. On top of it lay out an even layer of apple slices. We cover them with dough and level the surface.

4. Turn on the multicooker in the “Baking” mode and prepare the pie for an hour. We leave the baking for another half an hour in the "Heating" mode.

Recipe 4. French Pie with Apple Puff Pastry

Ingredients

packaging of finished puff pastry;

vegetable oil;

six apples;

vanillin - 10 g;

sugar - 250 ml;

water - 50 ml;

butter - 40 g.

Cooking method

1. Pour drinking water into the stewpan and dilute sugar and vanillin in it. We put it on the fire and cook the syrup so that it darkens slightly.

2. Grease with vegetable oil the walls of the capacity of the multicooker.

3. Defrost the finished puff pastry and roll it out. Cut two circles to fit the size of the container.

4. My apples, remove the core and cut them into slices.

5. At the bottom of the container we spread apple slices in an even layer.

6. Remove the syrup from the heat, cool slightly and add the butter. Mix and water the apple layer with this mixture. Cover with dough on top. We spread apples on it and pour it with syrup. Cover with a second layer of dough.

7. Set the multicooker in the “Baking” mode and prepare the cake for 50 minutes. Turn the finished cake onto a plate, cool and cut portionwise.

Recipe 5. Pie with apples, cinnamon and raisins in a slow cooker

Ingredients

a glass of flour;

icing sugar;

sugar - 250 g;

three apples;

four eggs;

100 g of raisins;

sour cream - 50 g;

10 g of baking powder.

Cooking method

1. Break the eggs into a deep bowl, pour sugar in and beat with a whisk or mixer until the mass increases in volume. Add sour cream, cinnamon, salt and baking powder to the egg mixture. Continue to beat for a few more minutes. Without ceasing to beat, gradually introduce the flour and knead the dough.

2. Remove a thin peel with apples with a sharp knife, cut out seed boxes and cut them into slices. Wash raisins and pour hot water.

3. With butter, grease the capacity of the multicooker and put half of the dough into it. On top of it, evenly spread half of the apple slices, sprinkle with half the squeezed raisins and cover with the remaining dough. On top of the dough, beautifully spread the remaining apples and raisins.

4. We put the capacity in the slow cooker and turn on the “Baking” mode for an hour. We get the finished cake and sprinkle with powdered sugar.

Recipe 6. Slovak pie with apples in a slow cooker

Ingredients

Dough

baking powder bag;

flour - 200 g;

vegetable oil - 120 ml;

an incomplete glass of sugar;

milk - 100 ml.

lemon zest;

apples - a kilogram;

teaspoon of cinnamon;

100 g of granulated sugar.

Cooking method

1. Combine milk with vegetable oil and mix. Add sugar and baking powder. Gradually add flour and knead the dough. Separate the fourth part from it and put it in the freezer. Put the rest of the dough on a sheet of parchment and cover it with another sheet.

2. We put the capacity of the multicooker on it and gently squeeze it. You’ll get a circle that fits our diameter. Add a couple of centimeters to the sides and cut a circle with a knife. We spread it on the bottom of the capacity of the multicooker.

3. Peel the apples from the skin, cut the core and three on a coarse grater. We spread the grated apples in cheesecloth and squeeze it well. We spread the apple mass on the dough.

4. Mix sugar with lemon zest and cinnamon. Sprinkle the pie with the mixture. We take out the dough from the freezer and roughly three directly on the pie so that it covers the apple layer with an even layer.

5. Turn on the “Baking” mode and prepare the cake for 45 minutes. We take out the container from the multicooker and cool the cake without removing it from the bowl. The cooled pie is transferred to a plate and cut portionwise.

Recipe 7. Pie with apples and fruits in a slow cooker

Ingredients

a pound of finished puff pastry;

butter;

three apples;

egg yolk;

three pears;

sugar - 80 g;

two bananas.

Cooking method

1. Defrost the puff pastry. All fruits are peeled. At apples and pears, cut out the core and rub them coarsely. Knead bananas with a fork.

2. Fruits are laid out on different plates. Add a spoonful of sugar to each and mix.

3. Thaw the dough completely and divide it into three parts. We roll each into a small triangle. In the middle of each we lay out, alternating, the filling. Pinch the edges tightly.

4. Lubricate the capacity of the multicooker with oil. We turn the dough with the filling in the form of a snail. Grease the surface of the dough with whipped yolk.

5. We turn on the slow cooker in the “Baking” mode. Cooking the cake for an hour. After which we turn the pastries and bake in the same mode for about half an hour.

Recipe 8. Pie with apples in the Tsvetaevsky multicooker

Ingredients

Dough

130 g - butter;

200 g of flour;

5 g of baking powder;

half a glass of sour cream.

Filling

four sweet and sour apples;

200 g of sugar and sour cream;

flour - 30 g.

Cooking method

1. Combine flour with baking powder. Chop the butter and add it to the flour. Grind everything to the state of crumbs, add sour cream and knead the dough. Wrap it in polyethylene and refrigerate for half an hour.

2. Place the egg, sour cream, sugar and flour in a blender bowl. Beat well until smooth.

3. Peel the apples from the skin, cut out the seed boxes and cut the fruit pulp into plates. Sprinkle apples with lemon juice so that they do not become dark.

4. In the capacity of the multicooker, oiled, place a layer of dough and make sides. Put apple slices on it and pour the cream of sour cream on it. Put the bowl in the multicooker.

5. Set the “Baking” mode on the unit. Set a timer for an hour. Use a toothpick to check if the cake is ready. If necessary, add a few more minutes. Cool and sprinkle the cake with cinnamon.

To make the dough airy and tender, beat the whites separately from the yolks.

If your apples are sweet, you can add cranberries or currants to the pie for the acid.

Replace the fourth part of the flour with starch, then the dough will turn out light, and will not crumble like that.

Cool the apple pie right in the crock-pot bowl. So it will be easier to get it.

To prevent apples from darkening, sprinkle them with lemon juice.

A cup of fragrant tea and a slice of fresh fragrant pastries is the best remedy for a bad mood and an excellent reason to gather the whole family at the table.

Down with the thought of extra kilos, because sometimes you need to pamper yourself, today we offer to decorate the evening with a special sweetness, known to everyone as an apple pie in a slow cooker. To make the baking truly extraordinary, you need good recipes that can be easily implemented, which we will provide.

Ingredients

•   - 1.5 tbsp. + -
•   - 2 pcs. + -
•   - 200 g + -
•   - 1 tbsp + -
•   - 2 tablespoons + -
• Soda - 1 tsp + -
• Apples - 3 pcs. + -
• Nuts (can be replaced with peanuts or almonds)  - 1/3 Art. + -
•   - 20 g + -
•   - 1 tbsp. + -

How to make an apple pie with honey in a slow cooker

The classic recipes for apple pies have already been read and “jammed” into holes, so we won’t talk about them now. It’s better to pay attention to the original recipes and make an unusually delicious, lush and fragrant apple-honey pie.

A simple and at the same time amazing combination of products allows you to get an exquisite delicate taste that will be appreciated by all, without exception, households.

1. Beat the eggs with sugar until fluffy foam appears in the bowl.
2. Add sour cream (preferably homemade), honey, softened butter to the resulting mass. All products are mixed well with each other to get a homogeneous consistency.
3. Pour the sifted flour into the food mixture, add slaked soda.
4. We wash the apples, peel the core and peel, cut into small pieces.
5. Pour apple slices into the dough, mix thoroughly.
6. Grind the nuts with a knife, also pour them into the dough.
7. Lubricate the multicooker bowl with vegetable oil, and then pour the prepared dough with fruit filling into it.
8. Tightly cover the multi-bowl with a lid, set the “Baking” mode (for about 55 minutes) and prepare the dessert until cooked.

An indicator that the cake has been completely baked is a dry toothpick, which you got from the baked dough.

1. At the end of cooking, first cool the cake, then remove from the unit.

This recipe for making a pie with apples is designed for a Redmond multicooker, but you may have a completely different model. Depending on this, the cooking time and, possibly, the amount of ingredients will vary.

Since the volume of the bowl in each brand of kitchen gadget is different, you may need a little more or a little less food. Focus on your slow cooker, read the instructions carefully - and then everything will turn out perfectly.

Delicious apple pie in a slow cooker: recipe for biscuit dough

Another interesting option for making a pie with apples is on a biscuit basis. All biscuit lovers will definitely like this idea, because tender dough with juicy apple filling cannot but please. We stock up on the necessary set of products and proceed to the simple and fairly quick cooking process.

Ingredients

• Apples - 1-2 pcs.;
• Butter - to taste;
• Wheat flour - 1 cup;
• Eggs - 3 pcs.;
• Salt - 1 pinch;
• Vanilla sugar - to taste;
• Regular sugar - 1 cup.

A simple recipe for biscuit cake with apples in a slow cooker

1. We break the eggs in a bowl, add salt and 2 types of sugar (regular and vanilla) to them.
2. Beat the ingredients with a mixer for 5 minutes at the highest speed that your device has. During this period of time, with active beating, the mass will become more magnificent, i.e. increase in volume.
3. Next, pour the sifted flour into the mass, carefully mix everything with a spoon.
4. Ripe (not rotten) apples are peeled, seeds and cut into medium slices.
5. Lubricate the multi-bowl with a piece of butter, and then pour ½ of the total volume of the dough into it.
6. We lay out half of the sliced \u200b\u200bapples on top and fill them with the rest of the dough.
7. We again lay out the apples (the remaining half), turn on the “Baking” mode and prepare a gentle biscuit apple pie for 60 minutes.

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Pie with apples: the secrets of delicious pastries

1. You can make a pie on any basis: on kefir, milk, sour cream, etc. The type of test can also be any: rich, biscuit, puff. Each type has its own advantages, which one you choose - your taste and intuition will tell, the main thing is to perform everything step by step and strictly adhere to the selected recipe.
2. It is advisable to choose sweet and sour or sour varieties of apples for a tender pie. Sweet apples for such baking are not very good, because of their sweetness. In combination with sugar, sweet apples will give astringency to the dessert, but fruits with sourness will give it a slight piquancy and will not “weight” the taste.
3. For the original taste, various fillers can be added to the apple pie: cinnamon, nuts, fresh berries, pieces of fruit, raisins, vanillin, fruit juice (for example, lemon and apple), melted chocolate, caramel, etc.

As you can see, absolutely any housewife will be able to make an apple pie in a multicooker at home, and a simple recipe and a true multi-cook can certainly help you with this. Even if you have absolutely no experience in baking pies - you still succeed in this dessert. Try it and conquer the culinary Olympus, without any special financial costs and physical effort.

Bon Appetit!