Cutlets have always been a favorite meat dish in our family, and my mother cooked them often. She made cutlets small, fried, but when I grew up and got married, my mother-in-law taught me how to make them magnificent and juicy. This recipe has become a favorite in my family. And today we cook pork cutlets, I represent the most delicious recipe   step by step with a photo, try it, you will definitely like it. The recipe is simple, the result is excellent. Boil rice or puree, make a salad of vegetables, and you have a wonderful lunch or dinner.

Ingredients:

• 0.5 kilo minced pork
• 1 potato
• 1 egg
• 1 zucchini (or without it)
• A few cloves of garlic
• 1 onion
• Salt pepper
• Frying oil

If the minced meat is ready, just shift it into a bowl, but I prefer to buy a good piece of meat and grind it myself. So you know exactly what is put in the minced meat, clean meat and without any suspicious additives, as it happens in a store product.

Tip: when you rub the potatoes and zucchini, leave them for about 10 minutes, and then squeeze the yushka out of them well, otherwise the mince will turn out to be liquid.

Now we connect all the products.

Add salt, pepper. According to my observations, it is necessary to salt, pepper well, and then fresh cutlets will be. But - this is a matter of taste. We mix everything, we get juicy minced meat for cutlets. I never add bread.

Next, you need to do this: raise the mince from the bowl with your palms from the bottom, lift it and forcefully drop the bowl (without fanaticism, otherwise you sprinkle the meat on the walls!). And so it’s 20. This is done so that the stuffing acquires a more dense structure. If the minced meat is liquid (sometimes), then do not put the zucchini, otherwise it will turn out to be completely liquid.

Now form the cutlets. We heat the oil in a pan and set it to fry.

Frying options

Option one: immediately fry on high heat on both sides, then bring it to a slow cooker under a lid until cooked. This is for small cutlets.

Option two: to make the cutlets lush and juicy, you need to dazzle them large, fry over high heat, pull them into a saucepan, pour in some water and simmer under the lid over low heat. I made the cutlets not large, the fire medium, and I had them perfectly fried.

Tip: removing 1 cutlet from the fire, break it and see if it’s ready, so you will find out immediately whether it needs to be steamed, or enough already. Try salt and pepper right away - the minced meat for the following meatballs can be added / dipped if necessary.

Everything, our pork cutlets, juicy and tasty, ready, I hope you enjoyed my simple recipe?

Step-by-step recipes for making juicy and tender cutlets of minced pork in a pan

Rating
  recipe

Time
  (min)

Serving
  (people)

In 100 grams of the finished dish

10 gr.

12 gr.

Carbohydrates

229 kcal.

Option 1. The classic recipe for pork cutlets in a pan

Homemade pork cutlets are juicy, nutritious and very tasty. They can be cooked in the oven, slow cooker or steamed, but they turn out to be especially tasty if they are fried in a pan.

Ingredients

• a pound of pork collar, shoulder blade or loin;
• two onions;
• half a stack. breadcrumbs for breading;
• 160 g of white bread;
• 30 ml of refined oil;
• to taste freshly ground pepper and table salt;
• 100 ml of boiled water.

Step-by-step recipe for pork cutlets in a pan

Wash the pork pulp under a stream of warm water, cut the film. Cut the meat into small slices.

Two onions, peel, rinse and cut into quarters. Grind onions with a blender or twist in a meat grinder. Grind the meat as well.

Step 3:
cut with white bread crust. Put the crumb in a small cup, fill with water and leave to swell for about ten minutes. Squeeze the bread and send it to the minced meat. Knead thoroughly with your hands, gently beating, previously pepper and salt.

Divide the minced meat into six parts, roll each into a ball and make cutlets. Pour crackers into a plate and roll them into the workpiece. Put on the board and leave for five minutes.

Warm refined oil in a pan. Put the patties in it and fry on high heat for a couple of minutes. Then flip and brown for another two minutes on the other side. Reduce the heat and cook, turning over, another eight minutes on each side.

You can soak the bread in water or milk. As for its quantity, take the rolls in proportion: for three parts of meat, one part of bread. Serve the patties with gravy or garnish. Forcemeat carefully to make it homogeneous and plastic.

Option 2. A quick recipe for minced pork cutlets in a pan with an apple

Minced pork cutlets - a juicy and incredibly tasty dish that will be a great addition to a vegetable side dish or pasta. They are better absorbed if you put a piece of apple in each workpiece.

Ingredients

• to taste of kitchen salt and freshly ground pepper;
• three cloves of garlic;
• two apples;
• 750 g of minced pork;
• two egg whites;
• refined oil.

How to quickly cook minced pork cutlets in a pan

Season the pork minced meat with freshly ground pepper and salt. Lightly salt the egg whites and beat until lush. Enter them in the stuffing. Gently stir.

Unhook the garlic slices. Chop them finely and combine with the rest of the ingredients. Knead thoroughly and beat on the edge of the dish.

Wash the apples, cut the peel from them and remove the core. Cut the fruit into small pieces. Take some minced meat, form a ball out of it. Flatten slightly. Put a slice of apple in the center.

Put the workpieces in a pan with hot oil and fry until golden brown on both sides over high heat. Cover, twist the heating to a minimum and simmer for 15 minutes.

To make the patties juicy, add a little fat to the minced meat. Begin roasting over high heat so that the brown crust seals the juice inside, and then bring to readiness by reducing heat.

Option 3. Pork cutlets in a pan with oatmeal and zucchini

In the zucchini season, you can cook pork cutlets with the addition of this vegetable. Due to this, they are tender and juicy. The dish is prepared from affordable and simple products.

Ingredients

• minced pork - 700 g;
• 100 ml of sunflower oil;
• 100 g oatmeal flakes;
• 350 g squash;
• 160 g breadcrumbs for breading;
• 20 g of dill;
• 1 egg
• 150 g of onion turnips.

How to cook

We shift the minced pork into a deep bowl. Washing the zucchini, cut the peel and grind it in a meat grinder with a large grill. We lay the vegetable mass on a sieve and leave it to stack the juice.

We peel the onion from the husk, chopping it into small cubes, and pass on the preheated vegetable oil   until golden, stirring constantly. Cool the onion fry and add to the minced meat. We also send oatmeal, an egg, and finely chopped dill here. Pepper, salt and knead thoroughly.

Pour into a plate breadcrumbs. With wet hands, we form small cutlets from the minced meat, bread them in breadcrumbs and fry them until hot in hot oil. Spread on paper towels.

Serve cutlets with sauce, pickled or fresh vegetables. Stirred minced meat should be left at least half an hour to swell oatmeal.

Option 4. Cutlets of minced pork in a pan in a nut breading

The best complement to any side dish is delicious home-made pork cutlets. Thanks to a nut breading, they are juicy and tender.

Ingredients

• to the taste of spices;
• 600 g minced pork;
• stack wheat flour;
• three small onions;
• 50 g walnuts;
• four slices of garlic;
• 100 g of white bread;
• three eggs;
• 100 ml of sour cream.

Step by step recipe

We break slices of white bread into slices, put in a cup and fill with water. Leave to swell for ten minutes. Bulbs are peeled and finely crumbled. Peeled garlic slices pass through a press.

In minced pork, add chopped vegetables, white bread, after squeezing it. We drive eggs here, add half a glass of flour, sour cream. Season with spices, salt. Thoroughly knead the minced meat with your hands, slightly beating.

The kernels are placed in a bag and chopped using a rolling pin. Combine the nuts with the remaining flour, add spices and salt. Stir. Wet hands in water, form small cutlets from minced meat. Bread in a nut mixture and spread on a hot frying pan with butter. We fry on moderate heat for ten minutes on each side.

The breading will turn out even tastier and more aromatic if the nuts are first roasted in a dry frying pan until light brown.

Option 5. Cutlets of minced pork in a pan stuffed with mushrooms

At the festive feast, you can cook delicious and fragrant pork cutlets with mushroom frying stuffing.

Ingredients

• 60 ml of refined oil;
• half a kilogram of minced pork;
• 100 g premium flour;
• 250 g of champignons;
• a bunch of greenery;
• eggs
• 100 g oatmeal flakes.

How to cook

Pour oatmeal into a cup, beat in an egg, mix and leave for a quarter hour.

Peel the mushrooms, wash and chop finely. In a pan, heat two tablespoons of oil. Put the mushrooms in it and fry them, stirring, over moderate heat. Rinse greens, dry and chop. Add to the mushroom fry, mix and cool.

Combine minced pork with swollen oatmeal, herbs, pepper and salt. Knead and leave for ten minutes. Take a serving of meat the size of a chicken egg. Form a cake right in the palm of your hand. Put some fried mushrooms in the middle. Make the cutlet so that the mushrooms are inside. Bread preparations in flour. Fry until golden crust   in a hot frying pan over moderate heat.

You can add some beef or chicken to the minced pork. So the cutlets will turn out not so fat. If there are no mushrooms, you can prepare the filling from any other mushrooms.

Minced pork cutlets are an excellent option for lunch, and when cold with a bun and a leaf of salad - for a snack at work or school.

It is probably still not worth serving cutlets of minced pork for dinner: they are sufficiently fatty and high in calories.

Minced pork tender and juicy.

Dishes from it like children; such cutlets are not bad to offer recovering, as they strengthen the strength.

Pork cutlets - general principles

It is better to cook cutlets from minced pork scrolled independently. Still, it will be absolutely fresh, and you will know exactly what you put in a meat grinder. The lattice is preferable to use an average.

Onions are traditionally added to onions, but if you do not like it, you can use garlic. It is also customary to add a loaf soaked in milk.

It is often advised to include raw vegetables in the number of ingredients for pork cutlets: white or cauliflower, zucchini, potatoes, carrots and so on. There are other "secret materials" that will make the taste of minced pork cutlets more expressive and at the same time absorb excess fat. Vegetables and bread must be passed through a meat grinder along with pork.

It is better to put the egg in the minced meat not entirely, but only the yolk, otherwise the cutlets will be stiff. However, this is not for everybody.

It’s a good idea to put greens in cutlets of minced pork. You can chop it, or you can also pass it through a meat grinder.

Recipe 1. Pork minced meat cutlets with parsley

Ingredients

Pork - 1 kg

Potato - 300g

Bulb - 2 large

Garlic - Half Head

Egg - 2 pieces

Sour cream - 3-4 tablespoons

Wheat crumb - a third of the loaf

Parsley - a small bunch

Breadcrumbs

Salt, black pepper

Cooking method

Rinse the pork and cut into pieces. Peel onions, garlic and potatoes.

Pork through a meat grinder along with onions, potatoes, garlic and bread crumb. Beat the egg in a bowl with sour cream. Rinse the parsley first in a bowl, and then with running water and chop finely. Combine all ingredients, add salt and pepper and knead well.

Form cutlets from the minced meat, roll them in breadcrumbs and fry in a pan on both sides until tender (about 10 minutes).

Recipe 2. Spicy minced pork cutlets

Ingredients

Low-fat pork - 1 kilogram

Potato - 3 large tubers

Garlic - 5-6 cloves

Russian type cheese - 200 g

Egg - 2 pieces

Salt, black and white pepper, freshly ground, oregano, rosemary - to taste

Cooking method

Wash the meat and cut into pieces. Peel the garlic and potatoes, and cut if necessary. All this is passed through a meat grinder with a medium or small grill in random order.

Add 2 egg yolks and one protein to the minced meat (the second can be used to prepare another dish). Finely rub the cheese and pour there. Add salt, pepper, herbs and mix thoroughly.

Form the small cutlets from the minced meat and fry them in a pan with oil on both sides until cooked.

Recipe 3. Pork minced meat patties with vegetables

This option of cutlets includes a relatively large number of vegetable ingredients not for the sake of economy, but because they give the cutlets a unique bouquet of flavors, relieve excess fat and add value to the human body. Even if you think that cutlets should not include anything but meat, rolls and onions, try: the taste is very original.

Ingredients

Pork with fat - half a kilo

Potato - 2 small tubers

Carrots - 1 small

Sweet pepper, red would be better - 1 large or 2-3 small

Canned corn (optional) - 3-4 tablespoons

Eggs - 2 pieces

Sour cream 15% fat - 2 tablespoons

Breadcrumbs, vegetable oil - for frying

Salt, sweet paprika powder - to taste

Cooking method

Rinse and chop pork and pepper. Peel the potatoes and carrots and chop them too.

Through a meat grinder, scroll meat and vegetables, except for corn, with meat through the middle grill, and vegetables can also be done through small ones. Add minced salt and paprika powder, two yolks and one protein, sour cream and corn to the minced meat. Mix everything thoroughly. Form oblong cutlets.

Beat the remaining protein. Dip each cutlet in protein, and then breaded in breadcrumbs and put on a hot frying pan. Fry over low heat on both sides until cooked.

Recipe 4. Mushroom Pork Chops

Ingredients

Pork - 700 g

Wheat bun (crumb) - a third of the loaf

Garlic - 2 cloves

Onion - 1 medium or large (to taste) onion

Champignons (you may prefer oyster mushrooms) - 300 g

Egg - 2 yolks

Carrots - 1 small root vegetable

Milk - 2/3 cup

Vegetable oil

Salt, pepper, herbs (thyme, parsley, dried dill)

Cooking method

Soak bread crumb in milk. Chop the onion, you can use a blender. Wash the mushrooms, peel, cut into small pieces. Peel and grate the carrots very finely. Fry mushrooms with onions and carrots in vegetable oil until almost ready. Cool.

Rinse the meat, cut and pass through a meat grinder. Squeeze out the bread and also grind with a meat grinder or blender. Combine pork, bread, mushrooms with vegetables and egg yolks. Salt, add pepper and dry spicy herbs, rubbing them between the fingers. If the meat is too steep, add a little milk in which the bread has been soaked.

Form cutlets from the resulting mass and fry them in a pan until cooked.

Recipe 5. Pork minced meat cutlets with carrots

Ingredients

Pork with fat - 700 g

Carrot - 1 medium-sized piece

Semolina - half a cup

Egg - 2 pieces

Pork or beef liver (you can take the liver of a bird) - 200 g

Salt, black pepper, dry spicy herbs to taste

Oil for frying cutlets

Cooking method

Cut fat from a piece of meat and set aside. Peel the carrots. Cut vegetables, liver and meat into pieces for a meat grinder and grind in it using a coarse-mesh lattice. Beat eggs and pour into meat. Pour semolina, salt, pepper and greens into the minced meat, mix very carefully so that the semolina does not crumple, and leave it to stand for half an hour.

Meanwhile, cut the fat into very small cubes and mix in the minced meat.

Form medium-sized patties and fry in a pan with butter. It is not necessary to bread these cutlets, but if you think it is necessary, you can also bread in semolina or crackers.

Recipe 6. Cutlets of minced pork "Sur"

This is a recipe for minced pork cutlets with a surprise; children like this dish especially.

Ingredients

Low-fat pork - 700 g

Potato - 2 things

Small oatmeal - half a cup

Tomato paste - 2 tablespoons

Sour cream - 2 tablespoons

Ham - bulk piece 100 - 150 g

Hard cheese - 100 - 150 g

Eggs - 4 pieces

Canned corn - 4-5 tablespoons

Champignons - 4-5 small fungi

Breadcrumbs

Dried salt, pepper, parsley

Cooking Oil

Cooking method

Brew Hercules with boiling water and leave to cool completely. Wash, peel and cut the potatoes into large pieces.

Boil peeled mushrooms in a small amount of water. Hard-boiled eggs (2 pieces). Cut the cheese and ham into plump sleeper. Chop eggs cooled in cold water.

Pork the meat through a meat grinder along with hercules and potatoes. Salt, add pepper and parsley. Beat the two remaining eggs with tomato paste and sour cream and pour there.

Form tortillas from minced meat and wrap in them ham, cheese, mushroom, chopped egg, and then a teaspoon (or more) of corn. Breaded in crackers, forming small patties.

Fry the patties in oil until they are ready.

Recipe 7. Chicken minced pork cutlets

Ingredients

Any pork - about a kilogram

Cauliflower - 200 g

Sweet pepper - 2 pieces, preferably red

Hot pepper - a small slice

Onion - 1 medium onion

Garlic - 5-6 cloves

Canned Pineapple - 3-4 washers without liquid

Eggs - 2 pieces

Sausage cheese - 200 g

Breadcrumbs, salt, frying oil

Cooking method

From the very beginning, put sausage cheese in the freezer, otherwise it will not be rubbed.

Rinse and chop meat, peel cauliflower and pepper. Leaflets and “stalks” do not need to be separated from cabbage - they should also be put in minced meat.

Pass the pork through a meat grinder along with cauliflower, sweet and burning peppers, onions, garlic and pineapple slices.

Add salt, eggs to the resulting mass and mix thoroughly. If the pepper was not red, it makes sense to add a spoon-second tomato paste   or a little carrot or beetroot juice to give the cutlets a pinkish color.

Grate the sausage cheese on the smallest grater (you can use a special grater for cheese), mix it with ground breadcrumbs and roll cutlets in this breading. Put them on a hot pan with enough oil so that the cheese does not stick.

Minced Pork Cutlets - Tips & Tricks

Of course, it is better to buy pork with a piece and already make minced meat on its own. Among other things, you can and adjust to your taste how finely chopped the meat is.

You can add a little beef, chicken or liver to the pork.

Breadcrumbs are also better to make yourself a good fresh bread.

To make the stuffing softer and airier, it must be “knocked out”. That is, ready-made minced meat is thrown quite a few times onto the table. Sometimes they also “knock out” dense dough.

Serve pork minced meat patties with a salad of cucumber and lettuce, stewed cabbage or other vegetables; it’s nice to serve pickled fruits or pickled cabbage for these cutlets. Do not supplement this dish with pasta or potatoes: they contain too much starch.

In order to make juicy meatballs, you can use a completely diverse variety of minced meat. The meatballs, both from meat and fish components, will be successful. But in a special aromatic and tender dish will turn out if you use pork for it. Depending on the preferred fat content of the finished dish, minced meat can be diluted with chicken or beef version. The best recipes on how to cook delicious pork minced meatballs are offered below.

Minced pork and chicken cutlets

Components

Minced pork - 500 g;
   minced chicken - 500 g;
   bulbs - 3 pcs. (large);
   garlic - 4 prongs;
   sour cream - 2 tbsp. l with a slide, if the product is liquid, then 3 tbsp. l .;
   mustard - 1 tsp;
   crackers - 5 tbsp. l (as needed);
   greens - 1 bunch;
   black pepper - to taste;
   salt - 1 tsp. or to taste;
   flour - for boning.

Cooking

Take the minced meat, mix them. Here, through a meat grinder, scroll or finely crush onions with garlic.

Season, salt, put mustard, sour cream.

Chop the herbs and add to the mixture.

Add crackers only if the meat is very tender and vague. Stir and set aside for 20 minutes.

Then knead again, moisten your hands in water, create cutlets of the shape you need and roll in flour.

Heat the sunflower oil, put the cue ball in a pan. You need to fry delicious minced pork cutlets before browning.

After the appearance of a beautiful crust, close the lid, set a minimum heat and steam for 10-15 minutes. You can add a little water to the pan. But basically, this is not required, as cutlets even give a lot of juice, which is enough for their full preparation.

From pork and ground beef

Ingredients

Pork - 300 g;
   beef - 300 g;
   onion - 3 pcs.;
   potatoes - 1 large or 2 smaller;
   garlic - 2 prongs;
   white loaf (stale) - 2 slices;
   semolina - 2 tbsp. l .;
   milk - 50 ml;
   pepper, salt - to taste;
   cooking oil.

Step-by-step instruction

Scroll 2 meat options twice to make the minced meat as homogeneous as possible.

Add semolina, pepper, salt.

Squeeze the garlic through the garlic press, grate the onions and potatoes. You can also scroll vegetables in a meat grinder after meat.

Soak bread in milk, squeeze out excess moisture and put it in minced meat.

Mix thoroughly, tossing the minced meat over the mixing utensils, and put in the cold for half an hour.

Pour the oil into the pan, heat it up and lay out the coiled cutlets for frying.

It is important to turn the cutlets all over once, this will save juice in the dish. Also, do not cover the cutlets with a lid when frying. This must be done when the dish is already fried on both sides for literally 5 minutes.

Oven pork cutlet recipe

Components

Pork pulp - 700 g;
   onion - 1 large;
   bread - 1 slice;
   milk - 75 ml;
   potato - 1 large;
   egg - 1 pc.;
   seasonings to taste;
   crackers - 50 g.

Cooking

For cooking, take only pork, so your dish will be as juicy and rosy as possible due to baking it in the oven.

Pulp, washed and cut into small portions, skip in a meat grinder.

Beat the egg, season, mix. As seasonings, do not use too “exotic” options, black pepper and salt will do.

Peel the onions and potatoes, grate, put to the minced meat.

Soak the bread in milk, squeeze and add to the meat base. Stir, tap on kneading surface.

Form cutlets, roll in breading and lay on a sheet covered with parchment. Preheat the oven to 180 degrees in advance. It will take about 45 minutes to prepare the dish.

Serve hot with a side dish.

On a note

1. Do not add saturated seasonings to pork cutlets. Caraway seeds do not work, especially if chicken is present in addition to pork meat in the recipe. It is better to give preference to hops-suneli. In addition, saffron is a suitable option, it can be replaced with a more budgetary spice - turmeric.

2. For cutlets, choose stale bread, it will be better soaked and make the forcemeat more elastic, but not liquid.

3. Before turning the meat in a meat grinder, it must be cleaned of veins, films, cartilage.

4. For juicy cutlets, it is better to grind pork once through the average size of the grill.

5. If you use eggs in the recipe, then you can not put them more than 3 pieces per 1 kg of meat, because this will lead to rigidity of the finished dish.

6. Regarding onions, then about 0.5 kg of minced meat will require about 100 g.

7. The taste of homemade meatballs will be excellent if put chopped greens in pork minced meat.

8. The preparation of minced meat should end with his insistence. Cover the bowl with plastic wrap and allow 30 minutes for the bread to be saturated with meat juices.

9. The meatballs will be incredibly juicy if you add a handful of finely crushed ice before frying them.

10. Do not be afraid to experiment with. So, for pork cutlets, flour, finely chopped bread straws, sesame, lezon are suitable.

We have revealed the secrets of how to make the most delicious pork minced meatballs. Try it, choose your ideal option and delight the household with delicious home-made dishes. Bon Appetit.

They will become a very tasty addition to boiled potatoes or any porridge.

The taste and juiciness depends on the compliance with the process of cooking minced meat for cutlets. It is especially important to make minced meat for pork cutlets in order to get the desired result and surprise the family with this simple but such a favorite dish.

The options and recipes for meat cutlets are just a lot and as an additional ingredient, many housewives add grated zucchini, grated potatoes or carrots to the meat. All this gives the finished dish a special taste and aroma.

For the preparation of cutlets, it is best to take chilled rather than frozen meat. Its freshness when buying is easily determined by appearance and smell. Buy meat only at trusted locations and stores.

Well, now more about the products and ingredients needed to cook pork cutlets.

We will need:

1. Pork pulp - 1 kg

2. Slices of loaf (yesterday) - 5-10 pieces

3. Onions - 2 pcs. major

4. Garlic - 5 cloves

5. A glass of milk - 280-300 ml

6. Salt to taste

7. Ground black pepper -? tsp

8. Eggs - 2 pcs.

9. Vegetable oil for frying cutlets - 150 ml

In most recipes for the preparation of meat cutlets, namely in pork cutlets, one important ingredient can be found - this is bread. It is added in order to bind the stuffing and make it homogeneous. Pork meat is dry in itself, and bread softened in milk, which is sent to mincemeat, can solve this problem.

To make the meatballs fatter, you can add a couple more slices of bacon to the product list. It is twisted in a meat grinder after pork.

Delicious pork cutlets: a step by step recipe

Choosing meat for cutlets, it must be washed and freed from excess veins. And in order not to waste time in vain while we are dealing with meat, you can break or cut bread into cubes and place it in a deep bowl.

Pour bread with warm milk, but not hot. Leave it on for five minutes so that the bread absorbs the liquid and becomes soft.

Prepared meat should be cut into small pieces so that it is convenient to place them in the neck of the meat grinder. Peel the onion and cut into pieces. Peel the garlic.

Pork slices through a meat grinder.

Following the meat, we send onion and garlic to the meat grinder. Onions can not be passed through a meat grinder, but then he will not give such juice necessary for minced meat.

After the ingredients that have already been chopped, pour the softened bread into the meat grinder. If not all the milk has been absorbed into the bread, then simply pour the leftovers into the bowl into the bowl.

Add two eggs to the minced meat. Salt and add black ground pepper. If desired, you can also add red ground pepper or a mixture of various herbs for meat dishes to the minced meat. You can finely chop the young green onions and add minced meat to them. Pork cutlets in this case will also be very tasty.

Knead the minced meat with your hands until smooth. If the minced meat seems rude and tough to you, you can once again pass it through a meat grinder. Many housewives twist minced pork and three times, and only then mix well.