Canapes: recipes with photos. Canapes on skewers on the festive table: simple and tasty recipes

24.08.2019 Bakery products

Calorie content: Not specified
Time for preparing: Not specified

Canapes have long gained authority at our holiday tables. These original sandwiches, half a centimeter thick on skewers will be the creative decoration of the New Year and any other festive table. Canapes are prepared very simply, they look elegant and attractive. For example, or
Today we offer canapes on skewers with sausages. Although a variety of foods are used to prepare this dish. An alternative to bread can be cereal bread or non-sweet cookies. The shape of the canapes can be varied, from classic to triangular or diamond-shaped. If you decide to use bread, then remember that it should be slightly dried in a toaster or in the oven. Berries, greens, lemon, apples and much more can be used as decorations. Show your imagination and your canapes will become the real king of the festive table.
Canapes with sausage on skewers - recipe with photo.

Ingredients:

- French loaf;
- smoked sausage;
- butter;
-fresh cucumber;
- canned pitted olives;
- lettuce leaves.

How to cook with a photo step by step

To prepare our holiday canapes with sausage on a skewer, we cut the baguette into thin slices and grease them with a thin layer of butter. Distribute the butter evenly throughout the slice of bread.

Put a lettuce leaf on each slice.

Cut a fresh cucumber in the middle along. After that, the peeler shred the cucumber with very thin plates. Instead of a peeler, you can use a sharp knife. The main thing to remember is that the cucumber plates must be thin.

Take a skewer or a toothpick. First we plant the olive, then a slice of cucumber, previously rolled up with a roll or simply folded in two layers.

We also cut the sausage thinly. One canap will take 2-3 slices of sausage. Before you put it on bread, wrap the slices in a tube or fold them in half. The whole “construction” of the canapes is completed by piercing the sausage and bread with a skewer on which olive and cucumber are already planted.

Repeat all with the rest of the ingredients.

Canape on skewers with sausage ready. Enjoy your meal!
We also recommend watching others

The whole collection of canapes with photos I have here:

Today I offer design options meat canapes . Once again, I express admiration to all those who managed to give banal sandwiches an elegant look in simple and affordable ways.

What are these ways?

If you cut the sausage, ham or boiled pork very thinly, it can be rolled into a tube, folded with an accordion and pinned with a skewer
In addition to canapes, we can safely use lettuce, herbs, olives and pickled cucumbers (onions, cherry, bell pepper)
You can make a paste of meat, fill it with a basket or valovan

Now we look at the pictures, and throw the article in bookmarks so that at the right moment all the holiday canapes are in front of your eyes :-).

Ham and ham canapes

Thinly slicing ham for such rolls at home is not so simple, so we buy slices right away. The filling is usually grated cheese with herbs, mayonnaise and garlic.

Ham and Cheese Rolls

Pour half a teaspoon of curry spices into a dry frying pan, fry for 20-30 seconds on low heat. Now add these spices to 5 tbsp. l mayonnaise and 500 kg of grated cheese of medium hardness. Now - 3 minced cloves of garlic and a tablespoon of chopped green onions.

We cut ham into thin slices, spread with cheese and fasten with toothpicks. Finished rolls need to be covered with foil and put in the refrigerator for an hour, squeezed with a small load (a cutting board is suitable).

Pork tenderloin canapes

Roll pork tenderloin (300 g) in spices. Tandoori or curry powder is suitable. Wrap tightly in foil and bake. Now we cut into cubes with a sharp knife and dip in honey-mustard sauce (1 tablespoon of honey, 1/2 teaspoon of mustard, a coffee spoon of wine vinegar, 1 tablespoon of vegetable oil)

We collect canapes on a skewer. Layers below: bread toast, a circle of pickled cucumber, a cube of meat, pickled onion.

Canapa Priramidki

So I call canapes, which consist of several products put on top of each other and pinned to each other with a skewer. Here are some ideas!

Meat canapes (complex sandwiches)

It's all about the small size and decoration. It’s difficult to dream up such beauty in the hurry of the day, so just take ready-made examples!

Appetizers in the form of canapes on the festive table is a brilliant idea, with the help of which any feast or buffet could be turned into a holiday without the arrogant cost of effort and time. This article discusses various ideas for delicious canapes recipes at home using a wide variety of ingredients that can please any foodie.

Very popular in recent years is the option of canapes using skewers. The ease of preparation, the ability to combine a variety of ingredients will allow you to appear in many different types and ways of serving.

The most popular and tested ingredients by experienced housewives for canapes are:

Olives
Fish (especially red)
Shrimp
Fruits

Usually the basis for canapes is cracker, puff pastry, crackers, chips or small pieces of bread.
Fruit canapes can be combined with cheese, sweet fillings, honey.

Cut the ingredients to the same length and width, except for those that can be chopped whole.

The options for preparing canapes can be an infinite number, it all depends on desire, imagination and taste preferences. When choosing a composition, one should only take into account the compatibility of products, but this is also individual for everyone, so you should not limit yourself in your desires to try something out of the ordinary.

Canapes with cheese

This canapé option is a very common and favorite dish on every holiday table. The versatility of combining cheese with a wide variety of ingredients makes this appetizer a subject for culinary and taste experiments.

Canapes with different types of cheese

Various types of cheeses are suitable for preparing this type of snack. Cut the selected cheeses to the same shape and chop on a skewer. You can embellish the cheese with various herbs (basil, tarragon is best suited) and seasonings.

Canapes with grapes and cheese

This snack can serve as a dessert for children, and for adults an excellent snack for white wine and champagne.

For a snack we need:

hard cheese
light and dark grape varieties

We poke these ingredients on the skewer in the desired order. You can add sophistication to your taste by using walnuts chopped on a skewer.

Unusual and original taste can be achieved by a combination of cheese with mold and grapes.

Canapes with cheese, grapes and mangoes

Mango can be taken both canned and fresh. The delicate taste of this product perfectly complements the cheese with its richness.

Canapes with Olives

Olives have a rather specific and non-standard taste that can add zest to many other products. Consider several options for canapé recipes with photos.

Appetizer with olives, smoked sausage, cheese and mushrooms

We cut all ingredients, except olives, into identical pieces (we leave the olives intact). You can alternate them as you like. We look at one of the design options in the photo.

Canapes with salmon, cream cheese, bread and black olives

To prepare this appetizer, salmon cut into small pieces should be spread with cream cheese and twisted together in the form of a roll. On a skewer we place slices of bread and olives (in whole or half).

Canapes with olives, lemon and cheese

Canapes with pickled mushrooms, olives, pickled cucumber and cheese

Appetizer with pineapple, olives and cheese

For the basis of this appetizer we take a salty cracker, grease it with a liver paste, mixed with finely chopped pickled cucumber. Place a boiled egg in a circle on top. We also cut a small tomato in the shape of a ring. On top of the appetizer we decorate with olives of different colors and herbs.

Appetizer with olives, mozzarella and salami

Options for canapés with olives on the festive table: photo

Video: Shrimp Canapes

Canapes with mozzarella and cherry tomatoes

This version of the snack is not only unforgettable in taste, which gives a combination of the selected ingredients, but also has a beneficial effect on the body and low calorie content.

For cooking, we need:

cherry tomatoes
some basil leaves
mozzarella

Mozzarella need to be cut into cubes about 2 cm in length and width. On a skewer we place mozzarella, washed tomato, and between them - a sheet of basil. If desired, pitted olives can also be used. Canape with Cherry and Mozzarella Done!

Another version of a mozzarella snack:

Ingredients:

Homemade crackers
Cherry tomatoes
Mozzarella Balls
Salt, pepper, basil

Cooking:

Fry the bread in a frying pan with cheese and cut into cubes 2 cm long and wide.
We pierce mozzarella with a skewer, lettuce, crackers and cherry, decorate with basil on top.
Add salt and pepper as desired. Done!

Canapes with Cucumber

This version of canapes is not only unforgettable in taste, but also in its extraordinary usefulness and low calorie content. Perfect as a snack for losing weight.

For cooking you need:

Fresh cucumber
Rusks or bread rolls
Garlic
Cottage cheese
Greens, salt, pepper

Cooking process:

Grind cottage cheese in a blender along with garlic and herbs, salt and pepper
If the cottage cheese is too dry and the mass fails, adding sour cream or butter can correct the situation.
Cut the cucumber in thin layers along the entire length
Crispbread or cooked crackers of the same size are spread with curd
We stick greased bread on a skewer, a cucumber laid in the shape of a zigzag, decorate with greens

Instead of bread and crackers, you can take an ordinary saltine cracker, while the skewer is no longer needed.

Ham and Pineapple Canapes

For this snack we need:

250 g ham
Canned pineapple
Red pepper - 2 pcs.
Toaster bread
Oregano

Cooking:

String all the ingredients cut into pieces of equal size (length and width up to 3 cm) and heat them on a skewer
Sprinkle on top of the canapes grated cheese finely seasoned with oregano
Serve both raw and baked

The second option has a richer flavor with an alluring smell. Bake a snack at 180 degrees for about 10 minutes, until the cheese is slightly melted.

Canapes with fish

Preparing this appetizer is very quick and easy, and the impressions of the taste can sit in the memory of your guests for a long time.

For a snack we need:

Red fish
Cucumbers
Olives
Cottage cheese
Greens, salt

Cooking:

We cut the bread into identical pieces, if possible making it a different shape (star, circle, square). This will give the appetizer a refined appearance, and the skill and non-banal design will surprise your guests.
We cut cucumbers, red fish into circles of the same size.
We spread the curd mass mixed with dill on toasted bread.
We form canapes in layers: bread with cottage cheese, red fish, cucumber and again fish with a ring of cucumber. Done!

Options for cooking canapes with herring

This appetizer is characterized by a more restrained variety of combinations of ingredients, time-tested and the experience of culinary masters.

Popular tasty options for spreading on brown bread with herring:

Dill Butter. The oil needs to be slightly softened and mixed with finely chopped dill.
Mustard with mustard seeds and butter. Proportions: for 1 teaspoon of mustard, a spoonful of butter.
Mass with mayonnaise, mixed with finely chopped herbs and fresh cucumber.
Cheese spread: mix cottage cheese and hard cheese in the proportions 1: 1 and 1 boiled egg.

The next ball could be:

Boiled egg
Red pepper
Apple slice
Chopped Onion
A circle of boiled young potatoes

Options for top decoration canapes with herring:

Pickled onion
Ring of thinly sliced \u200b\u200blemon or lime
Olives
Lettuce
Spinach with mashed potatoes inside
Caraway seeds, coriander or sesame seeds.

Appetizers canapes with herring on a festive table: photo

Recipes canapes with fruits on a festive table with a photo

This snack option will take a minimum of your time and amuse the stomachs of both adults and children. As the ingredients, you can use a variety of fruits available in your kitchen. If you have imagination and aesthetic taste, you can come up with a lot of design options, but for beginners it is still better to use ready-made recipes, gradually changing them over time.

Option 1

Composition: mango, bananas, pineapple, lemon juice, honey, mint.

Cooking:

Cut the mango into two parts in width, remove the stone. Remove the skin from it.
Sprinkle a little banana and pineapple with lemon juice, cut into squares, identical in size.
String fruit on a skewer and pour honey on it. You can decorate the snack with a leaf of mint.

Option 2

Composition: oranges, pears, banana, grapes, lemon juice, icing sugar.

Cooking:

Cut the orange and pear into slices, and bananas in circles, without removing the peel.
From a pear and an orange, you must first cut the core and remove the seeds.
Pour fruit onto skewers, sprinkle with lemon juice and leave to cool.

Option 3

Composition: pear, apple, grape, banana.

Cooking:

Pear and apples are peeled and cut into squares up to 3 cm wide.
We string pear, apple, banana on a skewer and decorate with grapes on top.
You can pour honey on the dessert and garnish with mint.

More options for fruit snacks:

The preparation of these small snacks is an excellent basis for developing imagination and creativity, as well as searching for possible options for combining products. Having learned some of the features of combining ingredients for canapes, you will never feel the uniformity on your table, and the ability to serve a snack in different ways will make each holiday always special and unique!

Video: Canapes on the festive table. Recipe appetizer- "Penguins"

Canapes are a very convenient and beautiful form of a festive table. These incredibly tasty, seductive and original skewer snacks will be the highlight of any feast. Today, canapes is even a separate section of cooking, which in terms of types and complexity of laying out and cutting ingredients can compete with the preparation of confectionery. Stock up with toothpicks or plastic skewers, and - go ahead, musketeers! Bright holiday table is provided for you!

The word canapes, translated from French, means tiny, very small. That is, these are miniature sandwiches that can be eaten at a time, put in the mouth as a whole. If the canapes need to be bitten off - this is a simple sandwich.

There are two varieties of canapes on skewers. In the first case, for the base, use fresh or toasted bread in olive oil. In the second case, the base is a substrate of hard cheese or vegetables. It can be fresh cucumber, boiled potatoes, carrots or even beets.

When making canapes, it is important to think over the sequence of ingredients in advance so that they coexist beautifully on a skewer and, of course, combine to taste. And the cooking process is usually quite simple. I present to you a selection of "Tasty and simple." There are quite simple canapé recipes, and festive (more refined) ones. All recipes are illustrated with final photos. I don’t post step-by-step photos here, everything is clear.

The easiest canapes with hard cheese and ham

Ingredients for Canapes with Hard Cheese and Ham

hard cheese 200 g

ham 150 g

pitted olives (green or black) 10 pcs.

fresh parsley 1-2 sprigs

Hard Cheese and Ham Canapes Recipe

Slice the ham into thin rectangular slices. Hard cheese cut into a cube. String a ham slice on a skewer, folding it several times. Then we put on a skewer a leaf of parsley and one green olive. Gently stick the skewer into a cube of hard cheese.

Canapes with quail egg, cherry and feta cheese

Ingredients for Canapes with Quail Egg, Cherry and Feta

quail eggs 5 pcs.

cherry tomatoes 5 pcs.

feta cheese 100 g

cocktail prawns 10 pcs.

olive oil 1 tbsp. l

fresh parsley 1-2 sprigs

Recipe for Canapes with Quail Egg, Cherry and Feta Cheese

First, boil hard-boiled quail eggs. After boiling, boil them for 3-4 minutes. Then cool the boiled eggs, carefully peel them and cut them in half.

Pre-defrost cocktail shrimp, wash and dry. Fry them in olive oil for literally half a minute on each side. Sprinkle the finished shrimp with natural lemon juice. It will emphasize the spicy taste of seafood.

Wash the cherry tomatoes and cut them in half, cut the feta cheese into a cube. Cut the slices of bread into small squares.

On a skewer we will put a half of a quail egg with a slice down, then a half of a cherry with a slice up, a piece of parsley, a cube of feta cheese. Stick a skewer into a slice of bran bread. We put on the skewer a fried shrimp on top.

Canapes with Hard Cheese, Quail Egg and Fresh Vegetables

Ingredients for Canapes with Hard Cheese, Quail Egg and Fresh Vegetables

quail eggs 5 pcs.

hard cheese 200 g

cherry tomato 3 pcs.

fresh cucumber 1 pc.

Recipe for Canapes with Hard Cheese, Quail Egg and Fresh Vegetables

Boil hard-boiled quail eggs. We clean them and cut them in half. Hard cheese cut into a large cube. Cut fresh cucumber and cherry into thin slices. We put the ingredients on a skewer in the following sequence: half a boiled quail egg, a circle of cucumber, a cube of hard cheese, a circle of cherry tomato, brown bread.

Canapes with new potatoes, cherry tomatoes and two types of cheese

Ingredients for canapes with new potatoes, cherry tomatoes and two types of cheese

cherry 3-4 pcs.

small young potatoes 5 pcs.

hard cheese 100 g

processed cheese 100 g

mayonnaise 1-2 tbsp. l

parsley a few twigs

brown bread a few slices

Recipe for canapes with new potatoes, cherry tomatoes and two types of cheese

Young potatoes of small size are thoroughly washed and boiled in their skins. We cut each potato into two parts.

Wash the cherry tomato and cut into thin slices. Hard cheese cut into squares about the same size as a tomato.

Cream cheese finely grated, add finely chopped parsley and a little mayonnaise. Mix the mixture into a homogeneous mass. Cut the brown bread into small squares. Spread a little mixture of cream cheese and aromatic greens on bread.

We put a half of boiled potatoes on a skewer, then a piece of parsley, a circle of cherry tomato and a slice of hard cheese. Stick the skewer into a piece of brown bread.

Canapes with Hard Cheese, Cucumber and Olives

Ingredients for Canapes with Hard Cheese, Cucumber and Olives

hard cheese 100 g

processed cheese 100 g

homemade mayonnaise 1-2 tbsp. l

dill 1-2 branches

parsley 1-2 sprigs

fresh cucumber 1-2 pcs.

bran bread a few slices

Recipe for Canapes with Hard Cheese, Cucumber and Olives

Slices of fresh bread cut into squares of the same size. Grind the processed cheese on a grater and mix with table mayonnaise and finely chopped dill and parsley. We spread the slices of bread with the resulting cheese mass. Using a special peeler, cut the cucumber into thin, long slices. Hard cheese cut into small cubes.

First, we put one edge of the cucumber slice on the skewer, then we will sell the olive, again the slice of the cucumber, then a cube of hard cheese and the other edge of the cucumber. Stick a skewer into a slice of bread.

Canapes with curry chicken and fresh vegetables

Ingredients for Canapes with Curry Chicken and Fresh Vegetables

chilled chicken 300 g

refined vegetable oil 2 tbsp. l

salt to taste

black pepper

curry (seasoning) 1 tsp

cherry tomato 3-4 pcs.

cucumber 1 pc.

bell pepper 1 pc.

hard cheese 150 g

fresh bran bread a few slices

Recipe for canapes with curry chicken and fresh vegetables

First, prepare the meat. Wash and dry the fillet. We remove the films and fat. We beat the fillet with a hammer to make the meat tender. Rub chicken with salt, curry and black pepper. Fry the fillet in one piece in heated oil. Let’s cool the meat and cut into thin slices.

Cut the bread into small square pieces. Hard cheese, cucumber, tomato and pepper cut into thin slices. We will form the canapes in the following sequence: a slice of sweet pepper, fried chicken fillet, a circle of cherry tomato, a slice of cucumber, a slice of hard cheese, bread.

Original canapes with herring and apple

Ingredients for Canapes with Herring and Apple

salted herring fillet 1 pc.

sour apple 1 pc.

lemon juice 1 tbsp. l

cocktail prawns 10 pcs.

sunflower or olive vegetable oil 1 tbsp. l

cream cheese 100 g

mayonnaise 2 tbsp. l

fresh greens a few twigs

brown bread a few slices

Herring and Apple Canapes Recipe

Wash cocktail shrimp, dry. Salt the shrimp a little and fry them in hot vegetable oil for just one minute, as they cook very quickly.

Cream cheese rub. Wash greens and chop finely. Mix cheese with aromatic herbs and mayonnaise, mix. Cut the brown bread into small squares. Spread the bread with cheese.

Herring fillets are thoroughly cleaned from bones and cut into small portions. Cut the apple into thin slices and sprinkle with a small amount of natural lemon juice so that it does not lose its color. Put a piece of herring and apple on the bread and fix them with a toothpick. Garnish with a cocktail shrimp on top of the canapes.

Simple canapes with salami, cherry, cucumber and olives

Ingredients for Canapes with Salami, Cherry, Cucumber and Olives

salami 100 g

cucumber 1 pc.

cherry 5 pcs.

green olives or olives 10 pcs.

white toast bread a few slices

Canapes recipe with salami, cherry, cucumber and olives

Salami and cucumber cut into thin circles. Cut the cherry tomatoes in half. Cut the toast bread into squares or circles of about the same size as the sausage. On a slice of bread we put a circle of cucumber, on top of salami. String the olive and half of the cherry on a skewer and stick it in the bread.

Canapes with ham, cucumber and cherry

Ingredients for Canapes with Ham, Cucumber and Cherry

ham 200 g

cherry tomatoes 10 pcs.

fresh cucumber 1-2 pcs.

brown bread a few slices

Ham, Cucumber and Cherry Canapes Recipe

Cut the ham and cucumber into thin circles. Cut the bread into small pieces of the same size. Put on each slice of bread a circle of fresh cucumber, on top of the ham, folded twice. We fix the canapes with a skewer with a string of cherry tomatoes.

Canapes with Hard Cheese, Mozzarella and Basil

Ingredients for Canapes with Hard Cheese, Mozzarella and Basil

hard cheese 150 g

mozzarella 100 g

cherry tomato 10 pcs.

fresh basil a few twigs

brown bread a few slices

Recipe for Canapes with Hard Cheese, Mozzarella and Basil

Hard cheese cut into a cube with a side of 2-3 cm. Skewer cherry tomatoes, a leaf of basil, mozzarella, hard cheese. We stick a skewer into a piece of black bread, cut into small squares.

Canapes with mozzarella, basil and olives

Ingredients for Canapes with Mozzarella, Basil and Olives

mozzarella 100 g

cherry tomato 10 pcs.

green seedless olives 10 pcs.

basil a few twigs

hard cheese 150 g

Recipe for canapes with mozzarella, basil and olives

Hard cheese cut into a small cube. We string the ingredients in the following sequence: first, olive, then a leaf of basil, mozzarella and cherry. Stick a skewer into a piece of hard cheese.

Canapes with salami, cherry and boiled young potatoes

Ingredients for canapes with salami, cherry and boiled young potatoes

salami 100 g

cherry tomato 10 pcs.

green olives 10 pcs.

small potatoes of small size 5 pcs.

salt to taste

brown bread a few slices

Recipe for canapes with salami, cherry and boiled young potatoes

Young potatoes are thoroughly washed and boiled in a peel, adding a little salt during cooking. Let’s cool the finished potatoes and cut them in half.

Cut the brown bread into small square slices. Cut the salami into thin slices. We put olive on a skewer, then we will sell one edge of salami, cherry tomato, the second edge of salami, half boiled potatoes. Stick a skewer into a slice of brown bread.

Every day, snacks for the buffet are becoming more popular, and this is not surprising, because thanks to these small sandwiches you can quickly feed guests, for example, during a buffet in the open air, or at an office buffet. You can prepare canapes in advance - they are perfectly stored in the refrigerator, like ordinary sandwiches, and you simply can’t count options for various fillings and combinations of ingredients.

If you are going to arrange a buffet table at home, in the office, or in nature, then the canapé recipes with photos will be just fine. And you can add a buffet table, and.

Skewered Shrimp Canapes

How to cook delicious canapes on skewers on a festive table with shrimp, cheese and cherry tomatoes, I wrote.

Canapes with red fish on skewers

You can watch how to cook delicious canapes on skewers on a festive table with red fish.

Canapes with cheese and olives on skewers

Olives go well with hard cheese and lemon, and together they form an excellent appetizer: both delicious and beautiful. Such canapes can be served as a complement to an aperitif: they are ideal for cognac, brandy or rum. For a buffet event, this delicious canapé on skewers is a real find. We look at the recipe with a photo.

Canapes "Ladybugs" with salmon

Ingredients: White bread, butter, cherry tomatoes, seedless black olives, slightly salted salmon, parsley.

Cooking:Cut white bread into portions and spread with butter. Put a piece of fish on top. Take tomatoes, cut them in half. Each half is not completely cut, so that the wings of a ladybug are obtained.

Make the head of a ladybug with an olive cut in half. Make spots for a ladybug with finely chopped pieces of olives. Put ladybugs on red fish and decorate with a sprig of parsley!

Canapes "Ladybugs" with caviar

Ingredients: White bread, butter, cherry tomatoes, seedless black olives, red caviar, parsley.

Cooking:Cut white bread into portions and spread with butter. Put red caviar on top of the slide. Take tomatoes, cut them in half. Each half is not completely cut, so that the wings of a ladybug are obtained.

Make the head of a ladybug with an olive cut in half .. Make spots for a ladybug with finely chopped pieces of olives. Put ladybugs on red fish and decorate with a sprig of parsley!

Ingredients:

black bread
fresh fat with a slot
pickles
garlic

Cooking:

Cut the bread into portions, and dry in the oven.

On each piece of bread we spread a slice of bacon, then a circle of cucumber and a plate of garlic.

We chop off the canapes with a skewer, or a toothpick, and decorate with greens.

How to make sandwiches - pineapple canapes read

Ingredients:

smoked salami sausage
fresh cucumber
green salad
black bread

Cooking:

Cut the bread into portions, and put a salad leaf on each piece.

Cut the cucumbers obliquely, or along, to make long plates.

Cut the sausage into thin slices.

We take a plate of cucumber, put it in accordion, on top a piece of sausage folded in half, then again a cucumber, and sausage.

We pierce the whole structure with a skewer, and attach it to a piece of bread with salad.

Canapes "Glade" on crackers

Ingredients:Unsweetened crackers, butter, slightly salted salmon or trout, cherry tomatoes, black olives, parsley.

Cooking:

Grease the cracker cookies with butter, put a piece of red fish on top.

Ladybugs: small tomatoes, cut in half and cut, this is the back, and the head is made of olives. It is cut into 4 parts along and across.

Black dots - finely chopped black olives. Garnish with parsley canapes.

Ingredients:

slightly salted red fish (salmon or trout)
white bread
butter
lemon
dill for decoration

Cooking:

Cut white bread into portioned triangles, and spread each with butter.

Top with a slice of red fish and half a slice of lemon.

Garnish the canapes with dill.

Ingredients:

herring fillet in oil
hochland cheese sandwich in plates
green olives
red bell pepper
black bread
dill greens

Cooking:

We spread sandwich cheese on brown bread.

Then we stick the ingredients on the skewer in the following order: a slice of bell pepper, green olive, herring fillet.

We pierce our canapes with a skewer, and decorate with finely chopped dill.

Canapes with anchovies and tomato

Ingredients:

anchovy fillet
tomatoes
boiled eggs
black bread
parsley

Cooking:

Cut the brown bread into pieces, and cut it out with a glass or cookie cutter mugs.

Fry the bread in a pan with a small amount of vegetable oil.

When the bread has cooled, we spread the ingredients in the following order: a circle of tomato, a sprig of parsley, a circle of egg, and an anchovy fillet.

Ingredients: Puff savory crackers, goat cheese, sun-dried tomatoes, cucumber, dill.

Cooking:Spread goat cheese on crackers, put on top a slice of cucumber and another layer of cheese. Finely chop the dried tomatoes and sprinkle the canapes on top, garnishing with a sprig of dill.

Ingredients: Baguette, eggplant, boiled chicken, tomatoes, mayonnaise, lettuce.

Cooking:Cut eggplant into slices and fry in vegetable oil until golden brown. Lay eggplant on the baguette slices, then lettuce, a piece of chicken, mayonnaise, and a tomato on top.

Ingredients: Salted crackers, bacon, cream cheese, greens, pickled cucumbers.

Cooking:Spread crackers with cream cheese, and put a slice of bacon on top, curling it with a rose. Garnish the canapes with slices of pickled cucumbers and sprinkle with herbs.

Festive canapes with caviar for the New Year

Ingredients: White bread, butter, eggs, red caviar, parsley.

Cooking:Remove the yolks from the eggs, and cut the proteins into rings of 6-7 mm thickness. Grind the yolks with butter. Cut circles with white bread and spread them with yolk oil. Put a circle of protein on each canapé and fill with red caviar. Garnish the canapes with parsley leaves.

Ingredients: Salted crackers, soft Philadelphia or Buko cheese, black caviar, cucumber, slightly salted salmon, dill.

Cooking:Spread cheese on crackers, put three mugs of cucumber on top. Fold a piece of fish with a roll and put on cucumbers. We put black caviar on the fish and decorate the canapes with a sprig of dill.

Ingredients: Fritters, slightly salted salmon, soft Philadelphia or Buko cheese, parsley.

Cooking:Spread the cheese on the pancakes and put a piece of salmon on top, decorating the canapes with a sprig of parsley. Simple and delicious!

Ingredients: Black bread with Borodinsky seeds, tomatoes, hard cheese, mayonnaise, green basil (can be replaced with any other herb).

Cooking:Cut the bread into portions. Put a slice of cheese on each piece of bread, then a tomato, and mayonnaise on top. Sprinkle canapes with torn leaves of green basil.

Ingredients:White bread, salami, boiled eggs, tomato, cucumber.

Cooking:We cut white bread into small pieces, lay out with a rose (as in the picture) three slices of sausage for each piece of bread, decorate with a circle of eggs, slices of tomatoes and cucumbers.

Ingredients:Cucumber, large grapes, hard cheese, crab sticks

Cooking:Cut the cucumber into thin slices, put a slice of crab stick, a slice of cheese, half a grape berry, and fix everything with a skewer.

Ingredients:White bread, canned tuna, pickles, onions, bell peppers, parsley.

Cooking:First spread slices of pickled cucumber on white bread slices, then tuna (do not forget to drain the butter first). We decorate the canapes with a feather of white onion, a slice of bell pepper, and a sprig of parsley.

Ingredients:Rye bread, tomatoes, sandwich cheese, green onions.

Cooking:Cut the bread into pieces, and dry in the oven. When it cools down, spread each slice with homemade mayonnaise, put a circle of tomato, sandwich cheese on top, and sprinkle with green onions.

Ingredients:White bread, fresh figs, boiled pork, cheese paste

Cooking:We look at how to cook cheese paste for canapes. We cut the bread into portioned slices, spread with cheese paste, spread a piece of boiled pork, and decorate with a slice of fig on top.

Ingredients:White bread, butter mozzarella cheese, salmon or cold smoked salmon, green onions.

Cooking:Cut the bread into portions, spread with butter, and fry in a pan on both sides. When the bread has cooled, put a slice of mozzarella, salmon on top, and garnish the canapes with green onions.

Ingredients:White bread, butter, ripe avocado, onions, egg, green olives.

Cooking:Cut the bread into portions, spread with butter, and fry in a pan on both sides. Peel the avocado, knead it with a fork, and add the finely chopped onions. Spread the avocado paste on the toasted bread, spread a circle of eggs, green olive on top, and fix the canapes with a toothpick or skewer.

Canapes with omelet and cucumber

Ingredients:Cucumbers, eggs, milk, flour, mint

Cooking:First, prepare an omelet based on 2 eggs: beat eggs with a whisk, add 20 ml. milk, and 1 tsp. flour. Pour into a skillet in a thin layer, and fry under the lid until cooked. Omelet does not need to be turned over. Cut our scrambled eggs into portioned slices and spread on slices of cucumbers, decorating all with mint leaves.

Ingredients:White bread, boiled tongue, gherkins, smoked sausage

Cooking:Cut white bread into portioned slices, first lay out pieces of the tongue, then gherkins cut along the cucumbers, and finally chop the sausage onto a toothpick in the form of a sail.

Vegetable rolls with cream cheese

Ingredients: Kzucchini cucumbers, bell peppers, arugula salad, dill, green onions, Buko cream cheese

Cooking:Slice zucchini lengthwise into thin slices using a potato peeling knife. On each plate put a little cheese, arugula leaf, a sprig of dill, and a slice of bell pepper. Roll into a roll, and fix with feathers of green onions, tying each roll.

Ingredients: Salami smoked sausage, fresh cucumber, feta cheese

Cooking:First, we stick a slice of sausage on a skewer or a toothpick, then pieces of cucumber and feta cheese. The second time we pierce the sausage to fix the canapes.

Ingredients: Fresh cucumbers, king prawn tails, dill and parsley, cream cheese, seedless olives

Cooking:Cut the cucumbers into thin slices along, pre-boil the shrimp, and if necessary, peel. Spread each plate of cucumber with cream cheese, put the olive inside, roll up and fix with a skewer. Garnish with shrimp on top, as in the picture. These canapes can be served with soy sauce or curry.

Chicken and tongue canapes

Ingredients: Boiled chicken, boiled tongue, homemade mayonnaise, rye sandwich, not spicy mustard, or mustard oil, greens for decoration.

Cooking:Finely chop the chicken fillet and tongue and mix with mayonnaise. Cut square or round slices from bread and spread them with mustard. Put the meat filling on top of the bread, and decorate with greens.

Bagel Canapes with Goat Cheese

Ingredients: Small bagels, goat cheese, quail eggs, oregano, red paprika.

Cooking:In each bagel, put a slice of goat cheese, and a half of a quail boiled in a steep egg, garnish with a leaf of oregano, and sprinkle with red paprika.

Ingredients: White sandwich bread, butter, lightly salted salmon, radishes, eggs, green onions and dill greens for decoration.

Cooking:Spread the bread with butter, and spread the slices of salmon. We make these two layers. We also grease the top with oil. We cut everything into small squares, and decorate on top with a slice of radish, eggs, and herbs as in the picture.

Ingredients: Feta cheese in brine (which keeps its shape and does not break up), cherry tomatoes, cucumbers, white bread, bell pepper, olive oil, Mediterranean spices.

Cooking:Cut white bread into small squares, pour olive oil, sprinkle with spices, and dry in the oven. On a wooden skewer we first string a slice of bell pepper, then a cracker, a cucumber, a slice of feta, and a tomato.

Ingredients: Potatoes, fresh or, ham, pitted olives, Parma ham, mozzarella cheese, green basil leaves.

Cooking:Cut potatoes into slices, salt, sprinkle with spices, and bake in the oven until cooked. Make half the canapes with potatoes, pesto sauce, Parma ham and olives. The second half with potatoes, sun-dried tomatoes, mozzarella and basil.

Canapes with feta cheese and vegetables

Ingredients: Fetta cheese in brine (to make whole cubes), cherry tomatoes, fresh cucumbers, pitted black olives.

Cooking:On a skewer, first chop the tomato, then a circle of cucumber, then a slice of olive, and at the end a cube of fett cheese.

Ingredients: Cooked-smoked sausage type "Cervelat", sweet mustard, pickled cucumbers, white bread.

Cooking:Cut white bread into portioned squares, or squeeze out circles with a tin. Spread each slice with mustard, put a slice of sausage on top, and chop a whole pickled cucumber.

Ingredients: Lightly salted salmon, sesame seeds, pickled cucumbers, seedless black olives.

Cooking:Cut salmon into small pieces, and roll each slice in sesame seed. Cut pickled cucumbers into strips along and cut olives into rings. Chop all the ingredients onto a skewer as shown in the picture.

Ingredients: tartlets or white bread, peeled large shrimps, cherry tomatoes, lemon

Cooking:Fry the prawns in vegetable oil with Italian herbs. Cut the cherry tomatoes into 4 parts each and cut the lemon into slices. Collect the canapes on the skewer in that order as shown in the picture.

Skewered Canapes with Cheddar Cheese

Ingredients: Cheddar cheese, red and yellow bell peppers, cucumber, Crimean blue onion,.

Cooking:Cut the cheddar into cubes, bell pepper in small wide strips, cucumber in medium-thick circles. String, alternating, vegetables and cheese on wooden skewers. Serve on the buffet table with tzatziki sauce.

Ingredients: unsweetened crackers or bread, pickled cucumbers, green onions, mayonnaise, lemon juice

Cooking:For the sauce, mix pickled cucumbers and a few feathers of green onions in a blender into a homogeneous paste, add mayonnaise and lemon juice. Spread crackers with a paste, put light-salted salmon on top. Garnish the canapes with green onions.

Ingredients: unsweetened crackers or white bread, red caviar, butter.

Cooking: we crack the crackers or white bread with butter, and spread the red caviar on top. It turns out simple and tasteful.

Ingredients: unsweetened crackers or white bread, butter, ham, small gherkins

Cooking:spread bread or crackers with butter and put slices of ham on top. On the gherkins, make four cuts along the incomplete end, and lay out each with a “fan of ham”. To better hold, you can fasten with a skewer.