Hello!

In the life of every person there is a special day, or rather, his birthday. And according to tradition, it is customary to celebrate it. An excellent occasion to gather at the same table all your loved ones, relatives and friends. Prepare various goodies, dishes. And this also includes salads. Probably the main attribute of any holiday table. Today we will analyze simple and delicious recipes for salads for a birthday. A wonderful holiday happens both in adults and in a child. The following dishes are suitable for any age.

New recipes with photos:

Sometimes I don’t want to bother with salads. After all, you need to cook past them and other dishes. This article is to help you.

  Delicious delicious salad "a la Caesar"

We begin the analysis of the most popular. Easy to cook. And a step-by-step description will show that it’s actually true. A hearty and vitamin-rich dish is a wonderful addition. One of the ingredients is chicken meat. Therefore, all products can be purchased at the grocery store. Getting ready is quick and easy.

Products:

• Chicken fillet - 1-2 pieces
• Beijing cabbage - 1 piece
• Hard cheese - 100 grams
• Crackers
• Cherry Tomatoes - 8-10 pieces

For the sauce

• Mayonnaise - 150 grams
• Garlic - 2 cloves
• Dill - 30 grams
• Lemon juice - 2 teaspoons

We start to cook:

1. Cut the cabbage into thin slices. Cut the tomatoes in half and add to the cabbage.

2. Cooking chicken. The cooking method is to boil it first, and then fry until golden brown. Then we break the finished meat into small pieces and add to the chopped vegetables.

4. Cooking the sauce. Grind garlic and dill in a blender. Add lemon juice and mayonnaise. Mix well into a homogeneous mass.

The salad is not seasoned. Serve the sauce separately!

Anyone will like this salad, from gourmets to those who just want to eat deliciously. I want to call it elegant. It looks very aesthetically pleasing. And the guests will only be pleased with him.

  Shrimp recipe step by step

Seafood will now be here. It turns out spicy and tasty.

What we need?

• Shrimp - 150 grams
• Lettuce - 150 grams
• Cherry Tomatoes - 10 pieces
• Quail egg - 10 pieces
• Lemon juice - 1 teaspoon
• Parmesan Cheese - 50 grams
• Salt - 0.3 teaspoon
• Mayonnaise - 50 milliliters

Cooking process:

1. Prepare the products. Wash and chop the tomatoes in half. Rub cheese on a coarse grater. Boil the eggs. Cool, clean and cut in half as well.

2. Beautifully spread lettuce on a plate, spread the boiled shrimp on top. Cook shrimp in salted water for 5-10 minutes. Put tomatoes and eggs on top. Pour lemon juice. Pour mayonnaise on top and add chopped cheese.

3. The salad is ready. Bon Appetit!

As you can see, both first salads are more alike. What am I doing? You can replace the ingredients yourself and experiment with combinations. In any case, it will turn out simply and tasty.

I came to this conclusion after reading a wonderful article by a colleague in the workshop. In his blog, he describes how to make cod liver salad. I have never tried it with this ingredient. Having created such a masterpiece, I was very surprised by the peculiar taste. Thus, you can cook many options.

  Unusual birthday salad with herring and melon

And now I want to surprise you a little. It’s not customary to read just such a combination of products. To my surprise, it turns out very tasty. Of course, this is an amateur, but worth a try.

Ingredients:

• Herring fillet - 100 grams
• Arugula - 100 grams
• Red chilli - 1 little thing
• Sweet melon - 1 piece
• White Balsamic Vinegar - 2 tablespoons
• Sugar - 1 teaspoon
• Olive oil - 4 tablespoons
• Mint - 3 branches
• Ground pepper to taste

Cooking:

1. Wash Rucolla, shake, cut off the stems.

3. Wash the melon and halve it. Remove the seeds and peel off. Cut the flesh into slices.

4. Mix in a bowl with ruccola.

5. Balsamic vinegar mix with sugar, salt, pepper. Stir until completely dissolved. Add olive oil and stir again.

6. Wash the mint, shake and chop the leaves coarsely. Add mint along with chili to the dressing. Mix.

7. Wash and dry the herring fillet with a paper towel. Cut into slices about 2 centimeters wide.

8. Herring put in a bowl with melon and rucola. We season, mix and can be served.

I will say this, it is like a game of tastes and aromas. It turns out very peculiar.

  "Green Rose": we prepare for the holiday deliciously and simply

A great example of how to decorate a holiday table.

• Fresh cucumber - 1 piece
• Cooked sausage - 300-400 grams
• Canned peas - 150 grams
• Canned Mushrooms - 1 Bank
• Onions - 1 piece
• Mayonnaise - 100 grams
• Boiled potatoes - 2 pieces
• Salt, pepper to taste

Cooking:

1. Onion finely chopped and pour boiling water. And leave for 5 minutes.

2. Peel and finely chop the boiled potatoes. Pour the chopped potatoes into a deep container. Drain the water from the onion and throw it in the same bowl.

3. Finely chop the sausage into cubes and add to the potatoes with onions.

4. From the canned mushrooms, drain the liquid, rinse with running water and also finely chop. Spread in a bowl. Pour canned peas here. We put mayonnaise and salt and pepper to taste. Mix everything.

5. We shift the salad into a deep salad bowl.

7. You should get a rose, as shown in the figure below. Bon Appetit!

  We try to cook with beef and nuts

The fifth step-by-step recipe with a photo will show how to make a delicious salad for your birthday. Walnuts can be considered universal. They are often used in the preparation of various dishes. They give a delicate taste, a fine line of sophistication and simplicity.

We will need the following ingredients:

• Boiled beef - 500 grams
• Boiled eggs - 4 pieces
• Pickles - 6 pieces
• Garlic - 3 cloves
• Walnut - 1 cup
• Mayonnaise - 200 grams

Cooking process:

1. Let's start with the meat. We disassemble it into fibers.

2. Rub the cucumbers on a coarse grater, and let the garlic pass through a press. Mix them together.

3. We also chop eggs with a coarse grater.

And chop the nuts finely. Fry them in a dry frying pan for 2-3 minutes.

4. Lettuce spread in layers: meat, cucumbers with garlic, boiled eggs. We coat each layer with a thin layer of mayonnaise. Sprinkle with nuts on top. And put in the cold for several hours.

Do not abuse mayonnaise. Too much is bad. He will kill all the products.

A delicious salad is ready!

  A simple salad in 5 minutes: video

We continue the baton of simple recipes.

  Consider a beetroot recipe

Before continuing, I want to invite you to read the article where I collected it. They can also be used for a festive table. Thus, you will have a whole collection of recipes. Each time there will be a new one.

The next salad will be cooked from beets. It is somewhat reminiscent of a vinaigrette, but not quite.

Products:

• Beets - 300 grams
• Hard cheese - 80 grams
• Chicken Egg - 2 pieces
• 3 tablespoons mayonnaise
• Salt - 1 whisper
• A mixture of peppers - 1 whisper

Cooking:

1. Before you start cooking, you must first prepare the products. Boil beets and eggs. Then they should be cooled.

3. We do the same with cheese and boiled eggs. We throw to the beets.

If desired, you can add crushed walnuts, chopped garlic, diced pickles.

4. Season with mayonnaise. Salt and pepper. Mix everything thoroughly and beautifully decorate. Now you can serve. Salad ready!

  Eggplant Salad

I see you are interested in this recipe. But not in vain. Because now we will consider yet another way a variant of a delicious dish. And a vegetable enters the battle, which is very useful and rich in vitamins. I myself love him, because with him you can cook so much that fantasy is played out with a bang. Well, let's get started.

Ingredients:

• Eggplant itself - 300 grams (1 medium-sized piece)
• Onions - 2 pieces (100 grams)
• Red tomatoes - 300 grams
• Vegetable oil - 60 milliliters
• Salt - 1.5 teaspoons
• Table vinegar - 20 milliliters
• Ground black pepper - 1/4 teaspoon
• Fresh green basil - 20 grams

Cooking Salad:

1. My eggplant, remove the peel and cut into circles 1-1.5 cm thick.

2. Onion cut into rings.

3. Now fry the eggplants first until golden brown. Then the onion until golden.

After roasting, the eggplants absorb oil and an unpleasant bitterness appears. To prevent this from happening, you need to put them in salt water for 10-15 minutes before this.

4. Put the fried vegetables in a bowl. We add chopped tomatoes, salt, pepper, vinegar to them.

You do not need to add oil, because they absorbed enough when frying.

5. Now we mix everything and the salad is ready!

  Well, very simple and delicious salad "Beloved Woman"

• 2-3 tomatoes
• 1 can of canned pineapple (take rings!!)
• 2 chicken breasts
• loaf
• mayonnaise to taste

Cooking:

Boil chicken, cool and cut into cubes. Make crackers out of the loaf. Chop tomatoes and pineapple. Put everything in one bowl. Dress with mayonnaise. Done! Decorate with greens if desired.

  Bright salad "Spring"

Saturated with bright colors, something reminiscent of spring. Therefore, this is his name.

• Canned corn - 300-400 grams (We pour the liquid in advance)
• Crab sticks - 240 grams
• Boiled eggs - 3 pieces
• Cucumber - 1 piece
• Boiled carrots - 2 pieces
• Mayonnaise - 3 tablespoons
• Chives - 1 bunch
• Salt to taste

Cooking process:

1. Cut the crab sticks. We also cut carrots and cucumbers into small cubes.

2. Cut the green onions. and boiled chicken egg.

3. We put all the cut ingredients in a bowl.

4. Spread the corn and salt to taste. Mix a little.

5. Before serving, dress the salad with mayonnaise. And knead well. Done and bon appetit!

Together we sorted out some simple and tasty birthday recipes. I hope the article was useful to you. Each salad is filled with a peculiar taste. Experiment. Add new ingredients. Thus, you will have your signature salad recipe.

Thank you for staying with me until the end. Thank you for attention. Like or class. Leave your comments, I really appreciate it. I wish you and your loved ones good health and happiness!

Salads for the child's birthday should be not only tasty, but also healthy. Often, children do not enjoy the joy of an “adult” meal, as it is fatty, too salty or peppered. Therefore, mom should work hard to create a healthy menu.

In addition to all snacks, sandwiches, sugary drinks, there should be salads for children on the table containing all the necessary vitamins and nutrients.

If you do not have much culinary experience - it does not matter. Ingredients for salads can be varied, you should not buy exotic products and suffer, preparing them.

For an appetizing look, salads can be made in the form of toys, figures, or cartoon characters.

How to make salads for a child's birthday - 15 varieties

Salad for the smallest will bring a lot of joy and pleasure. Easy to prepare and very tasty. Products can be replaced to the taste of the child.

Ingredients:

• Potato - 2 pcs.
• Apple - 1 pc.
• Prunes (seedless).
• Beets - 1 pc.
• Eggs - 3 pcs.
• Cheese - 50 g.
• Onion - 1 pc.
• Garlic - 1 clove.
• Salt pepper.
• Lemon juice - 1 tsp.
• Mayonnaise.
• Sour cream.

Cooking:

Boil the vegetables and eggs.

Grate: apple, boiled potatoes, eggs, cheese, boiled beets.

Mix the apple with finely chopped onions and lemon juice. Add salt, pepper. Leave to marinate.

Put the potatoes on a flat plate.

Mix the mayonnaise with sour cream (1: 1) and grease the potatoes.

We lay eggs and onions with an apple, sprinkle cheese on top.

Then a layer of our sauce.

Set aside some prune berries, finely chop the rest.

We form the head of a ladybug and the distance between the wings.

Add the head of garlic, sour cream and mayonnaise to the beets. Spread the wings.

From the remaining prunes we make points.

If your child loves to watch the Cars cartoon, please him with the bright Lightning Makvin salad. It has a lot of vitamins and minerals that are beneficial for the child's body. The main ingredient is pomegranate. He makes the dish juicy and adds sweets. Enthusiasm for the kids is guaranteed!

Ingredients:

• Chicken Breast - 450 g
• Beets - 300 g.
• Potato - 300 g.
• Pomegranate - 1 pc.
• Onion - 2 pcs.
• Walnuts - 50 g.
• Salt, pepper to taste.
• Mayonnaise.
• For decoration:
• Protein 1 egg.
• Black olive.
• Cucumber (fresh or canned).

Cooking:

First you need to boil the potatoes without removing the peel, then cool.

You also need to do with beets. Cook in a separate pan and wait until it cools down.

Peel the onions and finely chop.

Pour the vegetable oil into the pan and fry the onion until it turns golden.

Cook chicken breast, do not forget to salt the water. Next, cut into small pieces and add to the pan. Fry with onion, salt and pepper.

Grind nuts (in a coffee grinder, blender or with a rolling pin).

We clean the potatoes and three on a grater.

We do the same with beets and add it to the nuts.

We disassemble the pomegranates into grains and proceed to the “assembly” of the salad.

We spread part of the chicken with onions in the middle of the plate (the highest part of the machine), add a little mayonnaise.

Pour the potatoes and shape it with a spoon or hands. Lubricate with mayonnaise again.

From above we add the rest of the chicken with onions, give shape, lubricate.

Repeat the same procedure with beets and nuts.

Last stage: evenly spread pomegranate seeds on the machine. Mode finely boiled egg (protein) and form a windshield with a smile. With the help of olives we make eyes, and from cucumber - wheels.

To lay out the white parts from the egg is right before serving, as beet juice can soak egg white.

Your baby will immediately notice such a funny salad. The highlight of the dish is pineapple. They make the salad juicy. You can create a masterpiece with your child.

Ingredients:

• Eggs - 5 pcs.
• Canned Pineapples - 5 pcs.
• Cheese - 200 g.
• Garlic - 3 cloves.
• Mayonnaise.

Cooking:

Cook the eggs. We leave the most beautiful for mice (2 pcs.). Squirrel 3 eggs three on a grater and spread on a dish. Grease each layer of salad with mayonnaise.

Diced pineapple mode. Spread on top of the proteins. Now push the salad apart, as if 1 mouse had eaten a slice.

Grate the cheese, squeeze the garlic. Mix and spread on pineapples.

Then come the yolks (grate). Mayonnaise this layer is not necessary.

We take our eggs for mice. Cut along a piece. With a knife, we cut out the place for the eyes, ears, nose. For the eyes we insert buckwheat grains, for the nose - peas of black pepper, and for the ears and tail - cheese.

"Release" mice on a salad.

Bon Appetit!

For your guests, the “Gift” will be a surprise. You can decorate with absolutely any vegetables. Imagine and go ahead for the cause.

Ingredients:

• Potato - 2 pcs.
• Carrots - 2 pcs.
• Sardines - 1 can.
• Onion - 1 pc.
• Chicken Egg - 2 pcs.
• Mayonnaise.
• Vinegar.
• Greens.

Cooking:

Cook potatoes. We wait until it cools down and peel it. Grate.

We do the same with carrots. Grate one, leave the second for decoration.

Boiled eggs are divided into protein and yolk. We rub in different containers.

Chop onion and pickle in vinegar.

Spread lettuce layers: potatoes (form a square), sardines, pickled onions, carrots, yolks, proteins. We grease each layer with mayonnaise, do not forget about the sides.

We rub the second carrot on a grater and form a packing tape on the salad, and with the help of thin slices we make a bow.

Salad ready!

Perhaps one of the most amazing decorations on your table. The composition includes red fish. However, you can replace another. The dish will decorate the holiday of the child.

Ingredients:

• Potato - 5 pcs.
• Carrots - 5 pcs.
• Onion - 1 pc.
• Eggs - 3 pcs.
• Salmon - 150 - 200 g.
• Olives.
• Mayonnaise.
• Salad leaves for decoration.

Cooking:

Boil potatoes, carrots and eggs.

Cut carrots (2 pcs.) And potatoes (300 g) into cubes.

Grind the onions and cut the fish into cubes (after removing the seeds).

Mix vegetables and fish. Lubricate with mayonnaise. It is necessary to salt and mix the salad well.

Put lettuce on a plate. These are the tail and fins of our fish.

Using the mixture, we form the body.

Cut carrots (3 pcs.) Into circles.

From 1 egg, cut a circle for the eye. The rest is three on a grater and put on a fish.

We make scales from carrots (put a mouth with a small piece), and from an egg - an eye. From olives we make eyelashes and a pupil.

A real find for little footballers. If your son loves sports, such a salad will be perfect for a celebration. Simple and original!

Ingredients:

• Cooked sausage - 250 g.
• Cream cheese 1 pc. and 0.5 for decor.
• Big cucumber - 1 pc.
• Tomato - 1 pc.
• Eggs - 3 pcs.
• Olives 3 pcs.
• Greens.
• Mayonnaise.

Cooking:

We lay out the layers: sausage, cut into strips, grated cheese, sliced \u200b\u200bcucumber and tomato, grated boiled eggs. Grease each layer with mayonnaise.

We spread the "lawn" with the help of greenery.

Now with mayonnaise we do the field marking.

Grate the remaining cheese and sculpt the ball, put the chopped black olives on it.

Bright festive salad made from simple products - what could be better! Cooking it is easy and enjoyable. Surprise your guests with a new masterpiece.

Ingredients:

• Potato - 400 g.
• Cooked sausage - 200 g.
• Cucumbers - 200 g.
• Onion - 150 g.
• Eggs - 3 pcs.
• Carrots - 400 g
• Mayonnaise.
• Salt.
• Olives.

Cooking:

Boil potatoes and carrots, peel and three on a grater.

We cut the sausage and cucumbers into cubes.

Grind onions.

Boil eggs, clean, three on a grater. Lay the protein of 1 egg for decoration.

We put potatoes in the shape of a tiger head on a plate. Lubricate each layer of salad with mayonnaise and salt. In turn, distribute the layers of sausage, cucumbers, onions, eggs. The last step is carrots.

Then we form the eyes and cheeks and mustache of the tiger cub using protein.

Cut 6-7 olives, make eyelashes and nose.

Put the pupils out of the cucumber.

Mouth can be made using sausage.

From the remaining olives we make strips.

A beautiful decoration for your table. A very bright salad will be appreciated by both children and adults. The ingredients combine well with each other, making the salad taste delicate.

Ingredients:

• Boiled meat (any) - 300 g.
• Mushrooms (any) - 300 g.
• Butter - 1 tbsp. l
• Onion - 1 pc.
• Korean Carrot - 300 g
• For refueling:
• Sour cream - 1 tbsp. l
• Mayonnaise - 1 tbsp. l
• Mustard - 1 tsp.
• Salt and pepper.
• For decoration:
• Cheeses of different varieties - 150 g each.
• Greens.
• Radish - 1 pc.
• Olives.
• Quail egg.
• Cherry Tomatoes - 2 pcs.
• Carrots - 1 pc. (small).

Cooking:

Fry the mushrooms in a pan with onions.

Add chopped meat, Korean carrots. Refuel.

Spread on a plate. Cheese bar mode and make a “basket”. We form flowers with the help of vegetables, herbs and eggs.

Bon Appetit!

The simplest, fastest and most useful option is not only a sweet dessert, but also a salad. Minimum ingredients and maximum pleasure. Everyone should try such a salad!

Ingredients:

• Banana - 1 pc.
• Mandarin - 2 pcs.
• Kiwi - 2 pcs.

Cooking:

Peel the banana and cut it lengthwise. Spread on a plate. These are the trunks of our palm trees.

Tangerines are also cleaned and laid out below the palm trees.

Kiwi cut into slices, clean and form the foliage.

So fast and tasty.

Add cinnamon for flavor and garnish with coconut.

A great option if you do not know what to cook. You can use any products for salad. The most important role is played by design and presentation.

Ingredients:

• Chicken fillet - 300 g.
• Champignons - 300g.
• Chives - 50 g.
• Eggs - 5 pcs.
• Cucumbers - 6 pcs.
• Mayonnaise.
• Salt pepper.

Cooking:

Chop onion and mushrooms. Fry together in a pan.

Boil the chicken, eggs. Cut everything into small pieces, including cucumbers.

We spread the mushrooms and onions on a plate, form a rectangle. This is the first layer.

We distribute protein and cucumbers. Lubricate with mayonnaise and spread on top of the yolk.

Using the remaining mayonnaise, draw a birch trunk, branches. Finely chop the olives and put them on top, and make leaves out of greenery.

Leave in the refrigerator for 3 hours.

To make the tree pattern beautiful and believable, place a mayonnaise pastry bag.

This option is suitable for a girl’s birthday. At the festive table, he looks appetizing and childishly cute.

Ingredients:

• Smoked Chicken - 200 g.
• Beets - 200 g.
• Eggs - 4 pcs.
• Cheese - 200 g.
• Prunes - 50 g.
• Mayonnaise.
• Garlic - 2 pcs.
• Pomegranate for decoration.

Cooking:

Chop the chicken.

Cook eggs, grate.

We also do with beets. We form a heart out of it.

Salt, lightly grease with mayonnaise. Put chopped garlic on top.

A layer of grated eggs, mayonnaise, rub cheese on top.

Garnish with pomegranate seeds. Leave to soak.

This salad is suitable for the New Year, as well as for any other celebration. Because of its design, the salad immediately attracts attention. Children are delighted with him.

Ingredients:

• Potato - 3 pcs.
• Carrots - 1 pc.
• Beets - 1 pc.
• Eggs - 2 pcs.
• Pink salmon canned food - half a can.
• Corn (canned) - 1 can.
• Onions - 1 pc.
• Leek - 1 pcs.
• Mayonnaise.
• Seasonings.

Cooking:

Boil eggs and vegetables together with peel.

Fry the onions in a pan.

Three all the vegetables on a grater.

Separate the egg white from the yolks. Grate in different containers.

We form a rectangle from potatoes, grease with mayonnaise (leave one edge).

The next step is carrots. After each layer, smear the mayonnaise without touching the edge.

We lay out the layers in turn: onion, canned food and protein.

Now you need to roll the roll.

It is easy to do this if you use a silicone mat or bamboo (we put parchment paper with layers on it).

Cover the resulting sausage with mayonnaise.

Then we spread the beets along the edges (put a little vegetable to the side, it will still be useful to us).

We make strips with leek and grated yolk. Decorate with carrots, corn, beets.

We put in the refrigerator for a couple of hours and serve.

Juicy, bright, tasty. Such a salad will cheer everyone up. It is especially suitable for a children's holiday.

Ingredients:

• Boiled chicken fillet - 200 g.
• Cheese - 200 g.
• Boiled eggs - 4 pcs.
• Black olives - 1 b.
• Tomatoes 4 pcs.
• Cucumbers 2 pcs.
• Mayonnaise.
• Salt.

Cooking:

Finely chicken mode.

Grate the eggs and cheese.

Dice the olives. We leave some cheese and olives for decoration.

We combine products, salt, mix with mayonnaise.

Grate cucumbers and diced tomatoes.

4-piece sliced \u200b\u200bolives.

Put the salad in the shape of a watermelon wedge on a plate.

We put tomatoes on top, slices of cheese along the edges, and cucumbers on the sides. Bones are made with olives.

This dish can be made both portioned and on a common plate. The salad is very satisfying, with it your little guests will definitely not stay hungry. A feature of this salad is its appearance. Get ready to surprise your family and friends!

Ingredients:

• Ham (can be ordinary meat) - 200 g.
• Potato - 2 pcs.
• Mushrooms - 200 g.
• Carrots -2 pcs.
• Eggs - 2 pcs.
• One onion.
• Mayonnaise.
• Salt and pepper.
• Greens.

Cooking:

Boil carrots with potatoes.

Peel and finely chop the onion.

We eat, chop mushrooms.

Now you need to fry the onions in a pan and add the mushrooms. Bring to readiness.

Peel potatoes and carrots and peel mode.

Three boiled eggs on a grater.

Ham mode.

Then, on a plate of potatoes, we form the shape of a carrot.

Then a layer of mushrooms, followed by a layer of grated eggs.

The final stage: we distribute carrots throughout the design so that the salad looks like this vegetable. Put the “tail” out of the greenery.

Bon Appetit!

The dish is suitable for any holiday, even for the New Year. It will be interesting for the child to help you prepare a delicious penguin.

Ingredients:

• Chicken Breast
• Eggs - 3 pcs.
• Canned Cucumbers - 2 pcs.
• Potato - 2 pcs.
• Carrots - 1 pc.
• Olives - 1 b.
• Mayonnaise.

Cooking:

Pre boil vegetables and eggs.

Grate potatoes and carrots.

Chop the chicken meat.

Separate the protein from the yolk in the eggs and grate.

We spread the salad in the form of a penguin.

Layers: potatoes, carrots, cucumbers, yolk, breast, protein. Grease each layer with mayonnaise.

Decorate with olives and carrots (optional).

Birthday is the most important holiday for many of us! This day is filled with smiles of loved ones, gifts, cordial communication and, of course, delicious treats. We offer you the 30 best salads for your birthday! Any of the proposed recipes is tested and approved by the best chefs.

Vegetable salad (beautiful serving)
Ingredients:   a jar of green peas, three carrots and the same amount of potatoes, onions, fresh bell pepper and mayonnaise.
Cooking:   potatoes with carrots are boiled, diced, peas, finely chopped onions and mayonnaise are added. Serving: fresh bell pepper is cut into halves, the seeds are removed, the halves are filled with the finished salad. Beautiful presentation and excellent taste!

Avocado and Herring Salad
Ingredients:   in equal proportions, herring fillet, avocado, green onions, boiled eggs are taken. Dressing - mayonnaise. All components are cut into strips or cubes, mayonnaise is added, laid out in a slide. Salad is served immediately, otherwise the avocado will begin to darken.

Tuna salad (without mayonnaise)
Ingredients:   canned tuna 1 can, 3 fresh cucumbers, 1 bunch of parsley, olives, sesame seeds and olive oil, plus salt and pepper to taste.
Cooking:   cucumbers are diced, greens are chopped finely, olives are chopped into rings. We mix tuna (without liquid) with parsley, olives and cucumbers, pour oil and sprinkle with sesame seeds, salt, and pepper. Salad is served immediately to the table.

Salad with Vesuvius liver
Ingredients:   liver 300 grams, three carrots, three cucumbers (pickled), three onions, 100 gr. cheese, garlic, dill, mayonnaise, 4 eggs.
Cooking: boil eggs, boil the liver, grate the onions and carrots and fry; put in layers, between each new layer and the previous one make a layer of a thin layer of mayonnaise. Layers: grater liver, grater cucumbers, carrots with onions, eggs and cheese. Garnish with greens. Vesuvius salad should be infused in the cold for at least two hours, then it can be served. Very tasty!

French salad - light and refreshing
Ingredients:   4 boiled eggs, 2 apples, 100 gr. cheese, 2 raw carrots, onions and light mayonnaise.
Cooking:   the salad is laid out in layers, each new layer is greased with mayonnaise. Layers: onions, cut into strips, apples (grater), eggs (grater) and cheese (grater). The layers may be thin or thick.

Salad with Crab Sticks
Ingredients:   1 b corn, 1 pack of sticks, 100 gr. ham, 100 gr. cooked rice, 3 cooked eggs, 1 large fresh cucumber, mayonnaise and green onion (can be replaced with not sharp onions).
Cooking:   cucumber, chopsticks, onions, ham and eggs are cut into strips, corn and rice are added to them, everything is seasoned with mayonnaise.

Salad "Snow Fields" (with pineapple)
Ingredients:   200 gr. cheese, a can of pineapples, 5 boiled eggs, 1 boiled breast, onions, mayonnaise.
Cooking:   cheese and eggs are rubbed on a grater, the breast is pulled into fibers, the pineapple is chopped finely, the onion is cut into strips and marinated in vinegar. Lay out: chicken breast, eggs, mayonnaise, onions, pineapples, mayonnaise and cheese. Let it brew for 30 minutes. and serve.

Chicken and Pineapple Salad
Ingredients:   200 gr. champignons, chicken, 100 gr. cheese, 1 head of Chinese cabbage, onion, canned pineapples, mayonnaise.
Cooking:   cut mushrooms and onions into strips, fry; finely chop the chicken meat and fry; grate cheese, finely chop pineapples, chop cabbage. We spread the layers: cabbage, mushrooms with onions, meat + mayonnaise, pineapples, mayonnaise and cheese. Garnish with greens on top. Allow to soak for an hour.

Snack salad (of 3 ingredients)
Products:   four fresh tomatoes, three large pickles, red onion, vegetable oil.
Cooking:   vegetables are cut into strips, seasoned with oil, mixed.

Salad "Glutton"
Products:   five pickles, 200 gr. boiled pork, four cooked carrots and mayonnaise.
How to prepare:   everything is cut into large (!) cubes and seasoned with mayonnaise. This salad is the signature family dish of actress Maria Poroshina.

Salad "Delight"
Products are taken in equal proportions:   olives, pickled mushrooms, green peas, pickled cucumbers and any greens; dressing - mayonnaise.
Cooking: components are cut and mixed, mayonnaise is added. Ready salad is laid out on lettuce leaves.

Salad with Pigtail Cheese
Products:one hundred grams of cheese, ham, canned corn, plus three eggs, a saucer of crackers and mayonnaise.
How to prepare:   everything is cut into strips, corn, crackers and mayonnaise are added.

Chicken and Mushroom Salad
Components:   4 pickled cucumbers, one can of honey and green peas, 4 eggs, 3 chicken thighs, salt, pepper and mayonnaise.
Cooking:   boil eggs and meat, chop finely, cucumbers and mushrooms are also chopped. Everything is mixed, dressed with mayonnaise, a salad is decorated with greens (chopped green onions and dill).

Salad "Tenderness" I crab meat
Ingredients:   5 eggs, packaging of crab meat, onions, mayonnaise.
Cooking:   boil eggs, three on a grater; cut the meat into strips, cut the onion into strips and pickle in water with vinegar. Mix everything and season with mayonnaise.

Bunito Salad
Products:   200 gr. boiled chicken, 100 gr. Korean carrots, 5 hard boiled eggs and mayonnaise.
Cooking:   meat and eggs are chopped, carrots are chopped a little, seasoned with mayonnaise.

Tongue Salad
Products:   100 gr. cheese, half kg of boiled tongue, 3 eggs, 3 potatoes, 1 onion, 1 Bulgarian pepper, 6 pickles, mayonnaise, a handful of walnuts.
Cooking:   boil eggs and potatoes, three on a grater; cut the tongue into cubes, three cheese, chop finely the nuts, chop the onion and pepper finely. Lettuce is laid out in layers (a mayonnaise layer between them): potatoes, onions, tongue, pepper, cucumbers, cheese, tongue, eggs, nuts. Serve the salad very effectively in portioned tall glasses.

Pyaterochka salad (without mayonnaise, some vegetables)
Ingredients:   two hundred grams of paprika, cabbage, carrots, cucumbers (fresh), onions; dressing - vegetable oil.
Cooking:   all components are chopped, mixed, salted and seasoned with oil.

"Old Miller"
Products:   half kg of mushrooms, 3 potatoes, 3 pickles, 1 boiled breast, 3 carrots, 3 eggs, 200 gr. cheese and mayonnaise.
Cooking:   fry mushrooms, carrots, eggs, potatoes - cook; lay out in layers. Layers: mushrooms, potatoes (grater) and mayonnaise, cucumbers (cut finely), carrots (grater) and mayonnaise, meat, eggs and mayonnaise. The salad should be infused and sprinkled with grated cheese before serving.

Canned Salmon Salad
Products:   1 jar of pink salmon, 1 can of peas, 3 pears, 3 salted cucumbers, 3 eggs and mayonnaise.
Cooking:   chop eggs, pears, cucumbers, add pink salmon (crush with a fork) without liquid and peas, mix and season with mayonnaise.

Shrimp olivier
Products: 2 fresh cucumbers, 0.5 kg. shrimp, 6 potatoes, 4 eggs, 0.5 cans of peas, mayonnaise (or yogurt), dill.
How to prepare:   potatoes and eggs are boiled, diced, mixed with peas, chopped cucumbers and chopped boiled shrimps. Before serving, it is poured with mayonnaise and mixed. Dill goes as a decoration.

"Hunter" with smoked sausages
Products:   1 fresh cucumber, 1 pack of crackers, 1 can of corn, 4 sausages and mayonnaise.
Cooking:   sliced \u200b\u200bcucumber mixed with crackers, sausage rings, corn and mayonnaise. Sprinkled with dill on top.

Smoked meat salad
Products:   half smoked brisket, 3 tomatoes, 2 packs of crackers, 1 can of corn, 1 cup Korean carrots and mayonnaise.
Cooking:   the brisket is cut into cubes, the tomatoes are sliced, all the ingredients are added and the salad is seasoned with mayonnaise.

"Pink flamingo" (with cream cheese)
Products:   2 eggs, 2 beets, 2 processed cheese, a small package of crab sticks, mayonnaise and garlic.
Cooking:   mix the beets (boil and chop), eggs (boil and grate), grated cheese, chopped sticks. Add the squeezed garlic to the mayonnaise and season the salad.

"Gluttonous row" with smoked fish
Products:   3 potatoes, 250 gr. smoked fish, 2 cucumbers and 2 tomatoes (fresh), 1 onion, mayonnaise.
Cooking:   the potatoes are boiled, chopped finely, the vegetables are cut into strips, the fish is sorted into fibers, the onion is chopped into strips. Such a salad can be laid out in layers, smearing the layers with mayonnaise, or you can mix everything and arrange in portioned bowls.

All the salads offered have an exquisite taste, and besides, they are quite easy to prepare. Cook for health and make your loved ones and friends happy for your birthday!

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Tell VK

Hello dear readers. If you came to this article today, it means that you or your loved ones are approaching a fun holiday, birthday. Today we’ll talk not about the holiday itself, but about its preparatory part, that is, about salads, which you can quickly and easily prepare. In my opinion, I have chosen the most delicious and easiest to prepare salads that you can make for your birthday. I’ll tell you a little story and then begin.

Celebrating birthdays began from time immemorial. At first this tradition appeared in Europe, and then it became popular in all countries of the world. It used to be that on a birthday, a person accumulates a lot of negative energy and evil forces go outside, so on this wonderful holiday all friends and relatives gathered under one roof to protect and protect the birthday boy from evil spirits with their good thoughts and wishes.

Before starting the article, I also wanted to say that crab sticks will be one of the ingredients for today's salads. But separately about this salad, I have not written in such detail, and therefore I want to recommend this site: http://kopilpremudrosti.ru/salat-iz-krabovyx-palochek.html - very tasty crab stick salads. On a note!

So, TOP-10 salads for a birthday:

  Royal salad with crackers

This is one of the fastest and most delicious salads that you can cook for the holiday.

Necessary products for cooking:

• eggs - 4 pieces
• cheese (hard) - 300-350 grams
• crab sticks (crab meat) - 1 pack (240g.)
• crackers - 100 grams
• half a lemon
• garlic - 2 cloves
• mayonnaise to taste

1. On the table we prepare the products you need.

  2. We cut crab sticks into rings, if you decide to cook crab meat, finely chop it.

3. In a steep boil the eggs, cool in cold water and cut.

4. Take a coarse grater and grate cheese on it.

6. Put all the crackers in a deep plate. Gently sprinkle with lemon juice. Stir well by adding mayonnaise.

7. That's basically it, the crab salad with crackers is ready. You can set the table and treat guests.

  “Glutton” with chicken

"Glutton" in my opinion, a good match to your table. I recommend you this simple and satisfying salad. There are several varieties, but since the theme today is “quick and easy,” I’ll tell you a classic recipe.

Products for cooking:

• chicken meat - 350 grams
• bottom of a large onion
• one big carrot
• pickles - 3-4 pieces
• mayonnaise - 3 tbsp. spoons
• vegetable oil
• salt, pepper to taste
• garlic optional - 3-4 cloves

1. Put the products on the table.

2. Wash the chicken under cold water

3. Place the meat in a pan and cook for about twenty minutes until cooked. Salt water.

4. Wash the onions and chop finely.

5. Peel the carrots, wash and cut into strips, you can also grate it on a grater (coarse).

6. Remove the chicken from the pan and cut into pieces.

7. Pour oil into a pan, put on a fire and fry chopped carrots for 5 minutes.

8. Onions, like carrots, separately fry in a pan. Cool.

9. Finely chop the garlic.

10. Cut the pickles into strips.

11. Put all cooked and sliced \u200b\u200bfoods in a deep plate and add mayonnaise.

12. Mix everything thoroughly.

Glutton is ready for use.

  Birthday Salad

This masterpiece, like “Glutton” prepared with chicken, is simple and original. Prepare for one, two, three and very well suited for a child’s holiday.

Essential Ingredients:

• chicken fillet - 350 gr.
• apples - 100 gr.
• eggs - 3 pieces
• fresh cucumbers - 300 gr.
• tomatoes (tomatoes) - 100 gr.
• greens - 25 gr.
• mayonnaise
• lemon juice - 15 gr.

1. Boil eggs and chicken meat in advance, peel apples and cucumbers.

2. Slice the chicken.

3. After finely chop the eggs.

4. Cut the apple into strips and pour over lemon juice.

5. Cucumbers are also cut into strips, can be diced (optional).

6. In a deep plate, mix the chopped ingredients.

7. Add mayonnaise to taste.

8. Tomatoes should be cut into circles.

  Salad "Venice" - a step by step recipe

An unusually tender and refined salad “Venice” will go well with meat and potatoes on your holiday or New Year's table.

Ingredients:

• smoked sausage - 120 gr.
• cheese (hard varieties) - 150 gr.
• one carrot
• one cucumber
• corn - 1 can
• mayonnaise.

1. We get the necessary products

2. Sliced \u200b\u200bequally all products in strips. The main thing is not to salt, this is the highlight. First sausage

3. Then hard cheese

4. Cucumbers.

5. Carrots, do not forget to wash them.

6. Take a can of corn and drain the juice. We spread it in a bowl.

7. Pour all the products into the bowl.

8. Add mayonnaise.

9. And mixes well.

The salad is completely ready. Bon Appetit!

  “Caesar” at home

“Caesar” has many varieties of cooking. I will tell you the Caesar recipe with chicken.

Ingredients:

• chicken breast (boiled) - 350 grams
• cheese (hard) - 200 grams
• eggs (boiled) - 4-5 pieces
• one pack of crackers with cheese
• tomatoes (cherry) - 200 grams
• salad - 200 grams
• half a lemon
• 2 cloves of garlic
• olive oil - 100 ml.
• mustard - 2 tbsp. spoons
• salt to taste

Cooking method:

1. The breast should be washed well in cold water, put on fire in salted water and boil.
2. Wash and dry lettuce leaves.
3. Boil the eggs, let them cool and cut into half rings.
4. Rub the cheese on a coarse grater.
5. Wash the tomatoes.

Caesar should be laid out in five layers:

• crackers
• tomatoes

On a plate we lay lettuce leaves, on which we spread all the layers. Sprinkle with spices on top.

  Tomato Tulip Appetizer

A very simple and original snack for your table, will delight your guests for their birthday and not only. It can be prepared for the New Year and other holidays.

Required Products:

• tomatoes (not big) - 30 pieces
• bunch of green onions
• cheese - 200 grams
• crab sticks - 1 pack (240 gr.)
• three cloves of garlic
• fresh cucumber
• mayonnaise

How to cook and stuff tomatoes with cheese and crab sticks, see the video below.

  Tiffany Salad with Chicken and Grapes

Not one birthday can not do without such a wonderful treat. Tiffany salad will perfectly decorate your holiday table. Now I will tell you how to cook it step by step.

Products for cooking:

• chicken breast - 2 pieces
• cheese (hard) - 180 grams
• eggs - 5 pieces
• half a kilogram of large grapes
• curry seasoning - 0.5 tsp.
• almonds or walnuts - half a glass
• vegetable oil - 3 tbsp. spoons
• mayonnaise, salt, parsley - to taste

1. We take the necessary products

2. Wash the meat and boil, then cut it into fibers.

3. Pour the butter over the preheated pan, place the crumbled chicken breast on top and sprinkle with curry seasoning. Fry for five minutes.

4. Boil hard boiled eggs and cool them in cool water.

5. Grind the eggs on a grater.

6. Fry nuts and chop.

7. Grapes cut into halves removing all the bones. You can use "kishmish", it is pitted.

8. Open the mayonnaise and draw on the plate the shape of a bunch of grapes.

9. Put the first layer, chicken breast, sprinkle with nuts or almonds. Grease with mayonnaise.

10. Lay the eggs on top and also sprinkle with nuts and smear with mayonnaise.

12. Put the halves of grapes on top by dipping them in mayonnaise.

Put in the refrigerator and let it brew for a while, usually about two hours. We get a salad, surprise and treat guests.

  Sunflower Salad

This masterpiece, in the shape of a flower, has long been popular with housewives. It is often cooked for the New Year.

Ingredients:

• chicken breast - 250 grams
• potatoes - 2 pieces
• 5 gherkins cucumbers
• eggs - 3 pieces
• olives - 10 pieces
• one carrot
• chips (large) and mayonnaise

1. We take the necessary products. In salted water we cook meat, potatoes and carrots. Cooked potatoes in their uniforms.

2. Grate the potatoes and put the first layer in a deep bowl, pour over with mayonnaise.

3. The second layer, spread the gherkins.

4. Cut the chicken breast and spread the third layer.

5. The fourth layer is a grated carrot.

6. Separate the squirrels from the yolks, grate them and lay them out with a fifth layer.

7. Lubricate the resulting layers with mayonnaise.

8. Grate the yolks and sprinkle with mayonnaise on top.

9. Cut the olives, each into four parts, and decorate the salad with them.

10. At the edges we insert chips.

Give a little insist, “sunflower” is ready for the festive table.

  Appetizer “Mushroom Glade” - a step by step recipe

A very original and quick appetizer to cook, should please your guests and decorate your holiday table.

Essential Ingredients:

• pickled champignons - 300 grams
• fresh cucumber - 300 grams
• cheese (hard variety) - 120 grams
• eggs (boiled) - 3 pieces
• olives, mayonnaise, salt, pepper
• wooden skewers

1. We take the necessary products.

2. Grate cheese, eggs, and mix them with mayonnaise and pepper. Solim.

3. Stir in a deep plate.

4. Cut fresh cucumbers in circles of 4-5 mm.

5. Take a spoon, the resulting cheese mass and spread on the cucumber.

6. We stick a cucumber with a skewer and plant mushrooms with olive on top.

Bon Appetit!

  Celebratory salad "Three Little Pigs" for children

If a children's holiday is coming, the Three Piglets salad must be on your table. Because it is tasty, original in design and simple to prepare.

Products for cooking:

• chicken meat (breast) - half
• one fresh cucumber
• one egg (chicken)
• quail eggs - 3 pieces
• one apple
• hard cheese - 80 grams
• several cranberries
• one radish
• sour cream and dill

1. Spread all the necessary products for cooking

2. Boil the breast and chop or tear into fibers.

3. We rub the boiled egg on a coarse grater

4. Put the egg and breast on a plate

5. Grate a fresh cucumber on a coarse grater

6. The apple should also be grated

7. Mix all the products in a plate.

8. Rub the cheese.

9. And add it to the general plate.

10. Stir the resulting with sour cream.

11. We make a slide of lettuce.

12. Sprinkle with chopped dill. The result is the so-called glade.

13. Boil quail eggs (toss in boiling water for 5 minutes).

14. We clean the eggs and make them funny piglets. Ears and ponytails, cut out their radishes. To connect them, we make holes with a toothpick. Heels are planted on mayonnaise. We make eyes. Handles and legs are also cut from radish (milk part). We make hooves from any dark berry and glue it on mayonnaise.

The modern world is developing rapidly and rapidly, but a better way than spending a birthday in the company of friends and pals at the festive table has not yet been invented. Guests can gather outdoors, at home or in any other place, but the center of the celebration, of course, will be a richly laid festive table. This section of the culinary portal contains birthday salads, simple and delicious photo recipes.

Salad, in fact, is a snack. It can be served in portions, for each guest or in a common dish. As part of the festive feasts in our country, salads are usually served for everyone in one large beautiful dish. Then already, whoever wants this product as much as they can, can take it and try it for themselves. But, the option is becoming more popular when one of the types of salad is served to each guest in portions. It is not only delicious, but also looks incredibly beautiful. You can even take a regular Caesar salad, serve it portionwise and this will be the top of culinary excellence.

What kind of salads to prepare for a birthday are delicious, new, simple - each housewife decides on her own or with her family when preparing the menu. Often there are some favorite classic recipes on the menu, but you always want to diversify your holiday table with something new. You can rest assured that it is in this section that we have collected both well-known recipes for holiday salads and current news that will not be embarrassing to serve.

Birthday salads, simple and tasty photo recipes, you can always cook inexpensively and in any conditions. It is clear that everything depends on the final amount of ingredients. If you need to make a salad inexpensive, but satisfying, then mayonnaise is the best dressing. Although, it is worth exploring all the recipes presented on our website to accurately select those that will be included in your new holiday menu.

The more salads on the table in honor of the birthday, the more fun and brighter the holiday. It is salads that are the most popular appetizer on the table, so try not only to cook well-known dishes all the time, but be sure to try something new.

16.09.2018

Seafood salad

Ingredients:   seafood, tomato, dill, salt, pepper, spice, oil

In just 15 minutes I suggest you prepare a delicious warm salad with seafood. The recipe is simple. I propose to serve the dish on the festive table.

Ingredients:

200 grams of seafood cocktail,
  - 1 tomato,
  - a bunch of dill,
  - a pinch of salt,
  - a pinch of black pepper powder,
- a pinch of nutmeg,
  - a pinch of marjoram,
  - a pinch of chopped ginger,
  - 20 grams of butter,
  - 3 tbsp olive oil.

23.07.2018

Tasty and beautiful salad "Pine cone"

Ingredients:   chicken fillet, egg, cheese. potatoes, corn, onions, almonds, mayonnaise

On winter holidays, most often on New Year's Eve, I cook Pine cone salad. The recipe is very simple and fast enough.

Ingredients:

- 200 grams of chicken,
  - 4 eggs,
  - 2 processed cheese,
  - 1 potato,
  - 100 grams of canned corn,
  - 1 onion,
  - 250 grams of fried almonds,
  - 100 grams of mayonnaise.

23.07.2018

Salad "Pomegranate bracelet" with almonds

Ingredients:   potatoes, mayonnaise, carrots, beef. onions, egg, beets, almonds, pomegranate

There are a lot of recipes for the salad “Pomegranate Bracelet”. Today I suggest you cook it with almonds and beef. The salad is very tasty.

Ingredients:

- 2 potatoes,
  - 100 grams of mayonnaise,
  - 2 carrots,
  - 200 grams of beef,
  - 1 onion,
  - 4 eggs,
  - 2 beets,
  - 20 grams of almonds,
  - 1 pomegranate.

23.07.2018

Mimosa salad with apple without potatoes

Ingredients:   canned food, apple, carrot, onion, potato, egg, cheese, mayonnaise

Mimosa salad recipes are many. Today I will tell you how to cook a delicious and simple Mimosa salad without potatoes with cheese and apple.

Ingredients:

- 1-2 cans of Sardine canned food,
  - 1 apple
  - 3 carrots,
  - 1 onion,
  - 3-4 potatoes,
  - 5 eggs
  - 100 grams of cheese,
  - mayonnaise.

23.07.2018

Salad "Birch" with prunes

Ingredients:   chicken breast, mushroom, cucumber, egg, prunes, onions, mayonnaise, oil, salt, pepper, greens

At the festive table, I suggest you cook this delicious Tale salad with prunes. chicken and mushrooms.

Ingredients:

- 300-350 grams of chicken breast,
  - 300-350 grams of champignons,
  - 2 cucumbers,
  - 2 eggs,
  - 50 grams of prunes,
  - 1 onion,
  - 200-220 ml. mayonnaise
  - 50-60 ml. vegetable oil
  - salt
  - black pepper,
  - greens of parsley and dill.

20.07.2018

Rustic Salad with Cucumbers and Mushrooms

Ingredients:   potatoes, chicken, mushroom, onion, cucumber, salt, pepper, oil, mayonnaise

Today I suggest you cook a delicious “Village” salad with mushrooms and pickled cucumbers. The recipe is very simple and quick.

Ingredients:

- 2 potatoes,
  - 200 grams of chicken,
  - 6-8 champignons,
  - 1 onion red,
  - 5 pickled cucumbers,
  - salt
  - black pepper,
  - 2 tablespoons vegetable oil
  - 1 tbsp mayonnaise.

01.07.2018

Salad "Venice" with prunes and chicken

Ingredients:   boiled chicken fillet, boiled potatoes, prunes, fresh cucumber, salt, mayonnaise, sprigs of greens, olives

If you need a recipe for a hearty and tasty salad that is easy to prepare, then you should pay attention to the Venice salad. It contains chicken and prunes, and this is a very successful combination.

Ingredients:
- 200 grams of boiled chicken;
  - 5-6 pieces of boiled potatoes;
  - 8-10 pcs of prunes;
  - 1 fresh cucumber;
  - salt to taste;
  - mayonnaise to taste;
  - sprigs of greenery for decoration;
  - olives - for decoration.

30.06.2018

Warm salad with chicken liver

Ingredients:   chicken liver, arugula, tomato, cornmeal, nut, salt, pepper, lime, oil, seasoning

This warm salad with chicken liver is not only tasty, but also healthy. The recipe is quite simple and fast enough.

Ingredients:

- 100 grams of chicken liver;
  - arugula bunch;
  - 1 tomato;
  - 4 tbsp cornmeal;
  - 20 grams of pine nuts;
  - salt;
  - black pepper;
  - a slice of lime;
  - 2 tablespoons olive oil;
  - a pinch of thyme;
  - a pinch of savory.

27.06.2018

Hedgehog salad with chicken and Korean carrots

Ingredients:   mushroom, pepper, chicken breast, onion, butter, egg, cheese, carrot, mayonnaise, salt

At the festive table I suggest you cook a delicious and beautiful salad "Hedgehog" with honey mushrooms and Korean carrots.

Ingredients:

- 300 grams of chicken breast,
  - 1 onion,
  - 2-3 tbsp sunflower oil
  - 200 grams of pickled mushrooms,
  - 3-4 eggs
  - 200 grams of cheese,
  - 300 grams of Korean carrots,
  - mayonnaise,
  - salt
  - black pepper,
  - 2 peas of allspice.

20.06.2018

Salad "Pearl" with salmon and orange

Ingredients:   salmon, cheese, egg, orange, mayonnaise, olive

If you want to surprise your guests, prepare a delicious and beautiful Pearl salad with salmon and orange on the festive table.

Ingredients:

- 250 grams of salmon,
  - 200 grams of hard cheese,
  - 4 eggs,
  - 1 quail egg,
  - 1 orange
  - 2-3 tbsp mayonnaise
  - 4-5 olives.

20.06.2018

Caprese Salad

Ingredients:   oil, basil, tomato, mozzarella, salt, pesto, pepper, herbs, cream

Caprese salad came to us from Italy. It is not difficult to cook it, and absolutely everyone will like the taste.

Ingredients:

- 2 tsp olive oil,
  - a bunch of basil,
  - 2 tomatoes
  - 2 pcs. mozzarella
  - 2 tablespoons pesto
  - salt
  - black pepper,
  - greens,
  - balsamic cream.

17.06.2018

Female Caprice Salad of Chicken with Pineapple

Ingredients:   chicken, cheese, pineapple, garlic, mayonnaise, salt

We offer you a classic recipe with a photo of the Female Whim salad from chicken with pineapple. But you can also experiment and add your own ingredients.

Ingredients:

- 300 grams of chicken,
  - 100 grams of hard cheese,
  - 150 grams of canned pineapple,
  - 2 cloves of garlic,
  - mayonnaise,
  - salt.

17.06.2018

Hedgehog salad with Korean carrots

Ingredients: chicken, egg, mushroom, onion, oil, salt, carrots, sour cream, cheese, spice

For children, be sure to prepare a very tasty and beautiful salad in the form of a hedgehog. Children will love this salad.

Ingredients:

- 200 grams of chicken,
  - 2 eggs,
  - 150 grams of champignons,
  - 1 onion,
  - 1 tbsp vegetable oil
  - 3 pinches of salt,

  - 4 tbsp sour cream or mayonnaise,
  - 70 grams of hard cheese,
  - 1/5 tsp spices.

17.06.2018

Ladies Caprice Salad with Chicken and Pineapple

Ingredients:   chicken, egg, cheese, pineapple, salt, mayonnaise

There are a lot of recipes for Ladies' Whim salad. Today I bring to your attention a recipe for Ladies' Whim salad with chicken and pineapple.

Ingredients:

- 300 grams of chicken meat,
  - 2 eggs,
  - 100 grams of hard cheese,
  - 200 grams of canned pineapple,
  - salt
  - 2-3 tbsp mayonnaise.

17.06.2018

Anastasia salad with Korean carrots

Ingredients:   chicken fillet, ham, cabbage, egg, carrot, onion, nut, oil, mayonnaise, pepper

In the Anastasia salad, various ingredients are very well selected that, when combined with each other, create a magical extravaganza of taste. It’s not difficult to cook it.

Ingredients:

- 1 chicken,
  - 150 grams of ham,
  - 200 grams of Beijing cabbage,
  - 2 eggs,
  - 150 grams of Korean carrots,
  - a pair of green onion feathers,
  - walnuts,
  - vegetable oil,
  - mayonnaise,
  - black pepper.