Simple, tasty and hearty salad "Obzhorka" with chicken I recommend strongly try. There are several types of this salad, this is the simplest and most democratic :)

Chicken, carrots, onions, pickled cucumbers, garlic, vegetable oil, salt, pepper, mayonnaise

What to cook for a birthday? According to this recipe with a photo, prepare a delicious holiday chicken salad for your birthday. The birthday recipe is simple, easy, inexpensive and original. And preparing such a dish quickly. And it’s quite suitable as a children's salad for a child’s birthday. And adults will appreciate the taste, beauty and originality ... Help yourself!

Chicken fillet, eggs, apple, fresh cucumbers, mayonnaise, lemon juice, tomatoes, greens

Are unexpected guests already coming to you? Well, let them go, we are always glad to see the guests :) Crab salad with crackers "Instant". Up! And already on the table!

Crab sticks, crackers, canned corn, Peking cabbage, hard cheese, mayonnaise, garlic, salt, ground black pepper

Instant Salad! While unexpected guests take off their coats and sit down at the table, you will already have a tasty, hearty snack ready. And if the guests did not come, prepare a sprat salad for yourself;)

Canned sprats, tinned corn, tinned beans, hard cheese, garlic, crackers, greens, mayonnaise

Someone will say that the Mimosa salad is not a new recipe. Yes, but this salad is delicious, beautiful and even some kind of cheerful. If the mood turns out to be “rainy,” let's fix it with Mimosa salad. And how to cook "Mimosa" not just with potatoes, but with an apple and cheese, I'll tell you now and show you.

Canned sardines, canned saury, onions, potatoes, butter, mayonnaise, eggs, apple, hard cheese, green onions

Tasty salads are a must in the festive table. Salad "My Paradise" from vegetables, eggs and sausages will surely appeal to lovers of Olivier.

Smoked sausage, boiled potatoes, boiled carrots, pickled cucumbers, eggs, canned green peas, hard cheese, mayonnaise

Naples salad recipe - not only a wonderful decoration of the festive table, but tasty and easy to prepare dishes. Why the second name of this dish is “8 layers” salad, it’s not hard to guess) Make such a salad for your birthday, and don’t forget about it when choosing New Year’s salads.

Leaf lettuce, canned corn, canned green peas, bell pepper, eggs, bacon, olives, cheese, mayonnaise, mustard, vegetable oil, sugar ...

This colorful salad is decorated in an unusual way - its components are laid out in sectors. Each guest can make a salad to taste)))

Crab sticks, cucumber, canned corn, canned beans, crackers, mayonnaise, greens

Simple, tasty, healthy salad. And multi-colored vegetables delight the eye with bright colors. In just 10 minutes you will create a charge of health and mood for the whole family.

White cabbage, fresh cucumbers, Bulgarian red pepper, Bulgarian yellow pepper, parsley, vegetable oil, salt, sugar, vinegar, cranberries

Very tasty salad. Simple, tasty and satisfying. And most importantly - the husband is happy :)

Rusks, beans, canned corn, pickled cucumbers, garlic, champignons, onions, vegetable oil, salt, pepper, mayonnaise, cherry tomatoes ...

What do you think should be a salad? Unusual, tasty, easy to prepare? Please, before you is a simple, quick, and most importantly tasty salad!

Russian cheese, smoked meat, smoked chicken, pitted black olives, Peking cabbage, crackers, chips, salt, pepper, olive oil, sunflower oil

A simple vegetable salad in a new way. Well, a very mouth-watering beetroot salad. If you take lean mayonnaise and exclude eggs, then this dish can also be prepared in fasting.

Beets, potatoes, carrots, eggs, greens, ground black pepper, mayonnaise, salt

It's easier than ever to make such a salad for dinner or for a holiday. Fast, tasty and guests are not ashamed to serve. Salad with crab sticks and Beijing cabbage is why I like it.

Peking cabbage, crab sticks, bell pepper, canned corn, greens, green onions, mayonnaise, salt, pepper

This is the most delicious cod liver salad I've ever eaten. Recommend. Unusually. Handsomely. Simply. Gently. A wonderful option for a salad for a birthday or snacks for the New Year.

Cod liver, carrots, boiled eggs, cheese, onions, mayonnaise

Such a salad of beans and crab sticks can be a real lifesaver for receiving unexpected guests. In a matter of minutes you will serve this satisfying and very effective multi-colored dish. However, the working housewife always has every minute counts, so we recommend taking note of this quick salad with red beans.

Crab sticks, canned corn, onions, boiled eggs, canned beans, mayonnaise, salt

Well, a very delicious salad with boiled meat, vegetables and mayonnaise. Hearty and some special. And for dinner you can serve, and to the festive table.

Pork, carrots, onions, sugar, vinegar, canned green peas, mayonnaise, salt, pepper, vegetable oil

For the holidays I will offer you a chicken dish with an unusual combination of ingredients - a salad with chicken, kiwi and apple. Simple, but beautiful, exquisite. Salad "Malachite bracelet" on New Year’s Day can be made, as well as for a romantic dinner.

Chicken fillet, eggs, kiwi, apple, carrot, Korean carrot, hard cheese, garlic, mayonnaise, lemon juice

Salads are an essential component of not only a festive, but also an everyday table. They are not only an excellent snack, but also able to saturate the stomach and diversify any menu.

There are many recipes, and sometimes there are combinations of ingredients that would seem to be completely incompatible with each other, but at the same time give an unusual taste. But almost every housewife wants to save money and prepare an unusual dish from a minimum of products.

Especially often there are situations when unexpected guests are on the doorstep and there’s no time to run to the store.

In order to prepare economical and unusual salads, you will need products that can be purchased at any store at an affordable price.

For example, for meat dishes it is better to use boiled beef, chicken fillet or sausage.

Of vegetables, cabbage, cucumbers, onions, tomatoes are usually used, from fruits - apples, bananas, oranges.

In search of an unusual taste, do not overload the salads with ingredients, the simpler and smaller they are, the easier they are for the stomach and the more likely that the products will not kill, but complement each other.

Salad Recipes

We offer a selection of unusual recipes for simple salads that are easy to prepare. They will save your family budget and time.

To make this simple salad you will need:

1. Apple (1 large or 2 medium);
2. Carrots (3 pieces of medium size);
3. Raisins (half a glass will be enough, but you can take more or less to your taste);
4. Mayonnaise (here, too, there is no certain amount, on average 4 large spoons leave);
5. Sugar (a couple of spoons).

Pour raisins with boiling water. Meanwhile, chop the carrots, preferably on a coarse grater.
  Do the same with the apple.

Combine all the ingredients, fill with mayonnaise and add sugar.

Spring salad

This recipe captivates with its lightness, and it can be prepared from the very first fresh vegetables grown in the garden.

1. Shred young cabbage as finely as possible (enough and half a cabbage).
2. Add dill and spring onions to it.
3. Salt and gently squeeze the workpiece with your hands.
4. Hard-boiled eggs chop coarsely. Three pieces will be enough.
5. Cut a dozen radishes, but do not make the slices too small. Divide one head into 2-3 parts. Green leaves can also be added to the salad.
6. Cucumbers, if they are small, cut into circles, large - into half circles.
7. It's time to prepare a gas station. To do this, mix 4 large tablespoons of kefir or yogurt with two tablespoons of sunflower oil. You can add mustard if you want. Fans of spicy can dilute the taste with horseradish.
8. Fill the salad with the finished mixture.

It remains only to pepper and salt the finished dish.

Very simple chicken salad

The recipe for this salad is very simple, but its taste is unusual.

1. Boil the chicken and cut it into cubes.
2. Add to it one jar of canned corn and 200 g of Korean carrots.

It remains only to salt and finish the dish with mayonnaise.

Royal salad

1. Cut the crab sticks (7 pieces) across into small slices.
2. Hard-boiled eggs (4 pieces) finely chop into cubes.
3. Grind garlic (1 or 2 cloves) with a knife or press.
4. Free the orange (1 piece) from the peel, divide into slices and grind into squares too.

Combine all this magnificence. And the finishing touch is mayonnaise.

Goblin Salad

This dish owes its unusual taste to a combination of mushrooms, chicken and walnuts. Here is his recipe.

1. Grind champignons (approximately 400 g). Sauté a little.
2. Do the same with onions (2 heads).
3. Cut the chicken breast (one will be enough) into cubes.
4. Eggs (3 pieces) and cheese (100 g) pass through a coarse grater.
5. Add chopped walnuts (half a cup).
6. Mix everything with mayonnaise.

To make a salad you will need a flat dish. In its center, place a glass (you can bottle). Put a salad around it. Remove the glass. There will be a void in the center.

Put the slices of olives in the form of flowers, and the greens will act as leaves.

Salad "Venice"

In this recipe, all products must be laid out in layers.

1. Soak prunes in hot water (200 g) and cut into medium pieces. Put it on a dish. This is the first layer.
2. Grind boiled chicken breast (400 g). Grease this layer with mayonnaise.
3. Cut potatoes (2-3 pieces) into cubes. Lubricate with mayonnaise again.
4. Mushrooms (300 g) fry.
5. Eggs (3 pieces) pass through a fine grater. Mayonnaise.
6. Grind cheese (200 g) on \u200b\u200ba coarse grater.
7. The finishing touch is a cucumber, cut into circles or chopped on a coarse grater.

As you can see, in order to prepare tasty and unusual salads, you do not need to buy expensive and scarce foods at all. The most original dishes come from the simplest foods. You can invent economical recipes yourself. Above all, do not be afraid to experiment.

The guests came unexpectedly, but you don’t know what to serve? Whip up salad recipes will help you!
  Salads are dishes that are served for any occasion. And quick salads are appreciated because they need a minimum of time to cook. We will tell you how to cook salads quickly and tasty.
  In our section you will find quick-start salad recipes with photos, most often even step-by-step, to better understand how to cook this salad. A variety of recipes you will also like. Even the most fastidious visitor will be able to find a quick-tasting salad that he will like about the ingredients and the preparation. Indeed, simple salads in a hurry - it is so convenient when there is absolutely no energy to cook. You can cook a salad quickly and tasty for lunch or dinner.
  Many fast-food salads that are presented in this category are made from simple and affordable ingredients that everyone usually has in the refrigerator. Tasty, simple, light, summer and winter salads whip up - all this you will find in this section. It doesn’t matter if you have a birthday, anniversary, or a child’s holiday - many salads are not only easy to prepare, their decoration is also quite simple. Therefore, if you are looking for festive salads in haste, here you will find a sufficient number of them. There are salads with sausage, with chicken, with cabbage, with crab sticks, with corn and beans, there is a large selection of vegetable salads. As you can see - for every taste and color. Have you already decided what kind of salad to whip up to cook?

20.06.2018

Caprese Salad

Ingredients:   oil, basil, tomato, mozzarella, salt, pesto, pepper, herbs, cream

Caprese salad came to us from Italy. It is not difficult to cook it, and absolutely everyone will like the taste.

Ingredients:

- 2 tsp olive oil,
  - a bunch of basil,
  - 2 tomatoes
  - 2 pcs. mozzarella
  - 2 tablespoons pesto
  - salt
  - black pepper,
  - greens,
  - balsamic cream.

20.06.2018

Eralash salad with meat and raw vegetables

Ingredients:   low-fat pork, carrots, onions, tomatoes, cucumbers, Beijing cabbage, vegetable oil, apple vinegar, soy sauce, black pepper, salt, sugar, sour cream sauce, mayonnaise, yogurt

If you are bored with the usual salads, then we advise you to pay attention to this one - with meat and vegetables, called "Jumble". You will surely like it both with its taste and unusual appearance.
Ingredients:
- 200 grams of lean pork;
  - 0.5 pcs of carrots;
  - 1 small onion;
  - 2 tomatoes;
  - 1 cucumber;
  - 100 grams of Beijing or white cabbage;
  - 2 tablespoons vegetable oil;
  - 1 tsp apple cider vinegar;
  - 1 tbsp soy sauce;
  - 0.3 tsp freshly ground black pepper;
  - salt to taste;
  - 1 pinch of sugar;
  - sour cream sauce or mayonnaise, yogurt - for serving.

15.05.2018

Lenten Avocado Salad

Ingredients:   avocado, tomatoes, fresh cucumber, parsley, cilantro, olive oil, lemon juice, salt

Avocados are a great base for a wide variety of appetizers and salads. In combination with vegetables - cucumbers and tomatoes - he behaves just fine. add to this a dressing based on vegetable oil and herbs - and you're ready for a delicious lean dish!

Ingredients:
- 1 large avocado;
  - 2 tomatoes;
  - 1 salad or 2 ground cucumbers;
  - 0.5 bunch of parsley or cilantro;
  - 1 tbsp olive oil;
  - 0.5 tbsp lemon juice;
  - salt to taste.

10.05.2018

Uzbek green radish salad

Ingredients:   radish, greens, onions, mayonnaise, egg, chicken breast, salt, seasoning, pepper, onions, flour, oil

I suggest you try a delicious Uzbek salad with green radish and herbs. To prepare such a salad is not difficult for you.

Ingredients:

- 2 green radishes,
  - a bunch of greenery,
  - 2 onions,
  - mayonnaise,
  - 3 eggs,
  - 500 grams of chicken breast,
  - salt
  - ground coriander,
  - ground zira or cumin,
  - red hot pepper,
  - ground paprika
  - a bunch of green onions,
  - 4 tbsp flour
  - 100 ml. vegetable oil.

02.05.2018

Salad with mussels and cucumber

Ingredients:   mussel, cucumber, egg, onion, lime juice, oil, salt, pepper

I love mussels, I can eat them without anything, just like that. Today I propose to cook a delicious salad with mussels and cucumber. The salad is very tasty and fresh.

Ingredients:

- 200 grams of mussels,
  - 1 cucumber,
  - 2 eggs,
  - 5-6 feathers of green onions,
  - 2 tsp lime juice

  - salt
  - black pepper.

26.04.2018

Salad with Radish, Cucumber and Egg

Ingredients:   radish, egg, cucumber, green onion, salt, pepper, vegetable oil

A salad with radishes and a cucumber and an egg is easy to cook, it has available ingredients, and it always turns out. So if you want a little freshness and spring enthusiasm in the kitchen, this recipe is just for you!
Ingredients:
- radish - 200 gr;
  - egg - 1 pc;
  - fresh cucumbers - 150 gr;
  - green onions - 1 small bunch;
  - salt to taste;
  - pepper to taste;
  - vegetable oil - 2-3 tbsp.

23.04.2018

Fresh cabbage and carrot salad with vinegar

Ingredients:   fresh cabbage, carrots, onions, salt, sugar, apple cider vinegar, vegetable oil, green onions, greens

I bring to your attention a very tasty and interesting recipe for the preparation of my favorite salad of fresh cabbage and carrots with vinegar.

Ingredients:

- 300-350 grams of cabbage;
  - 1 carrot;
  - half of the bulb;
  - salt;
  - sugar;
  - 2 tablespoons apple cider vinegar;
  - 2-3 tbsp vegetable oil;
  - a bunch of greenery.

20.04.2018

Radish Salad with Egg and Green Onion

Ingredients:   radish, green onion, eggs, mayonnaise

Very simple and fast you can cook this delicious salad with radishes, eggs and green onions.

Ingredients:

- radish - 200 grams,
  - green onions - a bunch,
  - eggs - 2 pcs.,
  - mayonnaise or sour cream.

13.04.2018

Ingredients:   sausage, carrots, cheese, mayonnaise, garlic, salt, pepper, mayonnaise, dill

This salad is very simple and quick with smoked sausage, carrots and hard cheese. I often cook it both on the holiday table, and for every day.

Ingredients:

- 200 grams of smoked sausage,
  - 1 carrot,
  - 70 grams of hard cheese,
  - 1 tbsp mayonnaise
  - a third of tsp dry garlic
  - salt
  - black pepper,
  - a bunch of dill.

12.04.2018

Seaweed Salad with Squid

Ingredients:   eggs, seaweed, squid, mayonnaise

I really love seafood, that's why I often cook this very tasty and healthy salad with calamari and seaweed.

Ingredients:

- eggs - 3 pcs.,
  - sea kale - packaging,
  - squid - 1 pc.,
  - mayonnaise - 1-2 tbsp.

31.03.2018

Lenten shrimp salad

Ingredients:   salad leaf, balsamic vinegar, salt, olives, canned corn, tomato, shrimp, lemon juice

Shrimp salad - although a lean dish, it is very tasty and beautiful! The combination of olives, canned corn and shrimp is very successful, so both your home and guests will be delighted!
Ingredients:
- lettuce leaves - 2-3 pcs;
  - balsamic vinegar - 1 tsp;
  - salt to taste;
  - olives - 7-10 pieces;
  - canned corn - 1 tbsp;
  - tomato - 1 small;
  - shrimp - 10-15 pcs;
  - lemon juice - 0.5 tsp

24.03.2018

Green radish salad with carrots

Ingredients:   radish, apple, carrot, lemon, garlic, oil, salt

You will spend only 20 minutes preparing this delicious, healthy, vitamin salad with green radish, carrots and apples.

Ingredients:

- 200 grams of green radish,
  - 150 grams of apple
  - 100 grams of carrots,
  - 1 lemon
  - 3 cloves of garlic,
  - 2 tablespoons sunflower oil
  - salt.

24.03.2018

Salad with smoked sausage and carrots

Ingredients:   carrot, sausage, corn, mayonnaise, salt, pepper, garlic

This salad with carrots and smoked sausage is easy to make. The recipe is very simple and quick.

Ingredients:

- 1 carrot,
  - 200 grams of smoked sausage,
  - 6-7 tbsp corn
  - 1.5-2 tbsp. mayonnaise
  - salt
  - black pepper,
  - half tsp granulated garlic.

21.03.2018

Beetroot Salad with Apple

Ingredients:   boiled beets, apple, lemon juice, sour cream, yogurt, salt, walnuts, black pepper

I suggest you cook a very tasty and healthy salad with beets and apples. We will fill it with sour cream or yogurt.

Ingredients:

- 2 beets;
  - 1 apple;
  - 1 tsp lemon juice;
  - 3 tbsp sour cream or yogurt;
  - salt;
  - 4-5 walnuts;
  - a pinch of black pepper.

11.03.2018

Raw Beetroot and Carrot Salad

Ingredients:   beets, carrots, garlic, dill, vinegar, oil, sugar, salt, pepper

This salad with raw beets and carrots is easy to make. Be sure to save yourself his cooking recipe.

Ingredients:

- 1 beetroot
  - 1 carrot,
  - 2 cloves of garlic,
  - 5-6 branches of dill,
  - 1.5-2 tbsp. rice vinegar
  - 2 tablespoons vegetable oil
  - half tsp Sahara,
  - salt
  - pepper.

22.02.2018

Ham cabbage salad

Ingredients:   ham, pepper, cabbage, tomato, cracker, mayonnaise, garlic, mustard, dill, parsley, salt

Peking cabbage salad with ham is a hearty and delicious dish. Crackers add special charm to it - they combine perfectly with all the ingredients and make the salad festive and interesting.

Ingredients:
- 400 grams of ham;
  - 0.5 chili peppers;
  - 400 grams of Beijing cabbage;
  - 200 grams of tomatoes;
  - 150 grams of crackers from a loaf;
  - 150 grams of mayonnaise;
  - 2 cloves of garlic;
  - 2 tsp table mustard;
  - dill;
  - parsley;
  - salt.

Any housewife knows that cooking requires a lot of time in the kitchen. Sometimes, after a hard working day, there is neither time nor energy left to cook. Here, of course, you will be helped out by quick recipes of salads. Despite the fact that these dishes save your time, they also will not empty your wallet and bring incredible gastronomic pleasure.

The principle of such dishes is extremely simple - all ingredients do not require prior preparation before sending to the salad! The necessary products are crushed and mixed in a bowl with mayonnaise, vegetable oil or other sauce you like. If in a nutshell - bought, connected, mixed - that's it!

The taste and originality of these salads will not yield to the most difficult dish to prepare. No wonder your guests will be asking for a recipe. And when you find out how quickly you created it, you will be surprised!

An unusual combination of products, bright taste and beauty of the dish do not always “hit the bill”. Of the most common ingredients that are always found in the refrigerator of every family, you can create a wonderful composition.

And in this article we will consider just a series of such recipes.

Simple salad "A la Caesar" from inexpensive products with processed cheese

This option is in no way inferior to the most refined Caesar.

Required Products:

1. 3 tomatoes
2. 1 processed cheese, type "Friendship"
3. 1 clove of garlic
4. 2 tbsp. Mayonnaise (or vegetable oil)
5. 100g crackers
6. salt pepper
7. fresh greens
8. chinese cabbage leaves or green lettuce

Cooking:

Prepare the ingredients. Wash the tomatoes, wipe and cut off the tail. Put the cheese for 15 minutes in the freezer - it’s easier to grate it later. You can make the crackers yourself, or buy 2 packs in the store.

Wash greens and put on a clean towel, wait in the wings.

Crush the tomatoes into cubes.

Grate melted cheese in a separate plate.

Chopped garlic, send to cheese.

Cover a flat plate with fresh lettuce. Put tomatoes on top. And sprinkle them with crackers mixed with chopped garlic.

Crackers must be added a couple of minutes before serving. Otherwise, they will soften from the sauce and the dish will lose its zest!

Add salt and pepper to taste. Drizzle with vegetable, preferably olive oil. And sprinkle with grated cheese on top.

If you like mayonnaise options, then combine chopped tomatoes, crackers and garlic in a bowl. Salt and pepper to taste and season with mayonnaise. Put the contents on lettuce leaves and sprinkle with grated melted cheese.

For greater nutrition, you can add a boiled egg, cut into cubes, in the contents.

The recipe for the festive table - the fastest "Mimosa"

The recipes of Mimosa, familiar to us since childhood, are in fact a great many. We will consider the fastest, but no less tasty.

Ingredients:

1. 1 can of saury in oil
2. 200g hard cheese
3. 1 onion
4. 5 eggs
5. 50g butter
6. mayonnaise
7. fresh parsley

Cooking:

Cook chicken eggs to a steep yolk. Let cook for 15 minutes after boiling water. Then cool them and clean.

Grate the squirrels on a coarse grater. We immediately place them evenly with the first layer on a flat dish. Top with a thin mesh of mayonnaise.

Open the jar with saury, drain a little liquid and knead it with a fork.

Put it in a second layer. Even out evenly. We will not lubricate this layer with mayonnaise. Our fish is already juicy.

Dice the onion and put it on top of the fish.

Rub the butter on a coarse grater or cut with a knife. Sprinkle chips on top. Now again a layer of mayonnaise.

Top with mayonnaise.

Grate the cheese directly above the plate, thereby creating the next layer. It should also be greased with mayonnaise.

Sprinkle grated yolk evenly on top and decorate to your liking.

Now Mimosa goes to the refrigerator for a couple of hours. There it is saturated with mayonnaise and juice from fish. By the time it is served, its taste will be amazing!

An unusual salad with chicken breast and beans in a whip

Chicken breast is a very important part of a person’s daily diet. There can be many options for its preparation, for example, its unusual combination in salads.

It will take you no more than half an hour to cook this dish.

Ingredients:

1. 300g smoked chicken
2. 1b red bean
3. 2 cloves of garlic
4. salt, pepper to taste
5. olive oil
6. juice of half a lemon
7. chopped greens
8. lettuce

Cooking:

Chop chicken and tomatoes with the same size cubes. Chop the onion finely.

Add canned beans, pre-drain the brine. For dressing, combine chopped garlic, salt, pepper, a little olive oil and lemon juice.

Season the breast, beans, tomatoes and onions with lemon-garlic sauce. Add fresh herbs. Put our dish on the leaves and serve.

Delicious delicious royal chicken salad

The most delicate combination of chicken breast, pickled mushrooms and cheese will fully complement walnuts.

Ingredients:

1. 1 smoked chicken breast
2. 1 can of canned mushrooms
3. 100g walnuts
4. 4 chicken eggs
5. 300g hard cheese
6. mayonnaise, 2 tablespoons
7. 1 tomato for decoration
8. 4 olives
9. some parsley

Cooking:

On a flat plate, lay the chicken breast evenly, cut into medium cubes or cubes.

Cover them with a mesh of mayonnaise.

Spread any tinned or pickled mushrooms, cut into pieces, in a second layer. And cover them with a mesh of mayonnaise. In the original version, the fried champignons with onions are laid out.

Now sprinkle with finely chopped walnuts. Make a net of mayonnaise on top. Next is the turn of boiled eggs, passed through a coarse grater.

Lubricate abundantly with mayonnaise. And also we form a “step”, helping ourselves with a spoon or a silicone spatula.

Sprinkle with grated cheese. From hard cheese and olives make improvised keys.

From tomatoes - a rose. Garnish with parsley.

Here we have such a quick and tasty salad. Put this on the table at the arrival of the guests, and they will be delighted with such beauty.

By the way, instead of mushrooms, you can use canned pineapple. Probably everyone loves a combination of chicken and pineapple.

And this will be one quick recipe that will not leave anyone indifferent.

Light and healthy salad with beans, corn and crackers

Rusks in a salad always enjoy special preference among guests. Vegetables, meat, fruits ... yes, anything, in it light up with brighter colors along with them!

Cooking this dish is not difficult. Cooking time - no more than 10 minutes!

We need only:

1. 2 bags of any crackers
2. 1 can of red beans
3. greens
4. mayonnaise to taste

Cooking:

Open a can of corn, drain the whole brine and spread in a deep bowl.

We do the same with canned beans.

Finely chop the greens and send to the remaining components.

Now crackers are sent to a common bowl.

Mix all ingredients thoroughly and season with mayonnaise. Put in portioned bowls and serve.

Add crackers and mayonnaise immediately before serving. Otherwise, crackers may swell!

That's how fast and easy! Always have several jars of canned food in stock, and then you can prepare any salad in a matter of minutes.

By the way, canned green peas can be used instead of corn. True, in this case, the dish will not look so bright and colorful.

Quick salad with crackers, chicken breast and corn

The combination of chicken and pineapple has long been loved by many connoisseurs of unusual dishes. A crunch of crackers will not leave anyone indifferent!

Required Products:

1. 300g boiled chicken
2. 2 bags of crackers
3. 200g hard cheese
4. 1 can of corn
5. 1 can of canned pineapple
6. mayonnaise to taste
7. green onions for decoration

Boil chicken breast in salted water, cool and chop into cubes.

Grate the cheese on a fine grater.

Drain the whole brine from the can with corn and pour the grains into a bowl. Do the same with canned pineapple. Put it all together.

Before serving, add croutons to the table and season with mayonnaise. Put on a flat plate in the form of peas and sprinkle with green onion on top.

Combine crackers with chicken and cheese.

Stir with mayonnaise and serve immediately!

Simple and tasty salad "Dream mushroom picker"

Experienced housewives have long adopted this recipe. If you are not already familiar with it, be sure to try it! Although it does not cook in 5 minutes, but in the presence of all the ingredients, it will not take so much time to prepare it.

Ingredients:

1. 0.5 kg pickled mushrooms
2. half boiled chicken breast
3. 200g cheese
4. 1 boiled potato
5. 3 medium pickles
6. 2 boiled carrots
7. mayonnaise and greens to taste

Cooking:

In a deep round bowl with the hats up, we spread the mushrooms, as shown in the photo.

Sprinkle with parsley leaves and dill.

Rub the potatoes and make the next layer. Do not forget to grease it with mayonnaise.

Cover with mayonnaise net.

Dice chicken eggs and send to cheese. Top with another layer of mayonnaise.

Top with a copious cap grate the cheese on a fine grater. And also grease with mayonnaise.

Now cover with chopped chicken.

We apply a frequent mesh of mayonnaise and distribute it over the entire surface.

Cover with the hanging edges of the film. And put in the refrigerator for at least 1 hour. Then get it, unfold the edges of the film, put the dish on the form and turn it over. Remove form and film. And what a beauty we have. The real "Dream of the mushroom picker." And not only! Your guests will be delighted with such a mushroom glade.

A plate can be decorated with sprigs of parsley, or dill. Or decorate nothing. The dish we made was already colorful beautiful.

There are many recipes for crab sticks salad. All of them are different in taste, composition and time spent. Now we will consider the fastest cooking options.

A simple appetizer salad in a whip "Krabok" with corn

Perhaps the most budget, but no less tasty of the classic recipes with crab sticks.

Ingredients:

1. pack of crab meat or chopsticks
2. 5 boiled eggs
3. 1 can of canned corn
4. mayonnaise and salt to taste

Cooking:

Finely chop the crab sticks.

Pass the eggs through a coarse grater.

Drain the brine from a can of corn.

To easily get rid of the juice without losing the corn grains, you need to open the lid less than half and press it again to its original position. Thus drain the water. By the way, the corn pickle is very tasty and you can drink it.

Combine all ingredients in a salad bowl, salt and season with mayonnaise.

Thoroughly mixing the salad, you can serve it to the table!

A tasty and healthy dish is ready!

Spring salad with crab sticks and cucumber

Fresh and crispy composition of vegetables will fill the apartment with the smell of spring!

We will need:

1. 1 pack of crab sticks
2. 4 boiled chicken eggs
3. 2 fresh cucumbers
4. green onions
5. greens
6. 1 can of corn
7. mayonnaise and salt to taste

Cooking:

Cucumbers cut into small cubes.

Chop green onions and greens.

Grind crab sticks in the same way as cucumbers.

Dice eggs as well.

Combine all ingredients and add corn and mayonnaise.

Mixing thoroughly, you can serve the dish to the table!

Such a salad is prepared in a matter of minutes, but certainly found in Ur!

And you can arrange it and like this, in the form of corn.

In this case, you need to leave part of the corn to form the desired image. The most important thing is not to be afraid to fantasize. And in this case, from the simplest products you can create real masterpieces.

This salad is so beautiful and delicious that we decided to shoot a video on how to cook it. And now we want to introduce it to you, our beloved readers.

This cooking option is simply amazing. The finished dish is incredibly positive and sunny. It looks great on the table, and never remains undone.

How to cook crab salad with cabbage

Tasty and crispy salad will surely please your guests!

Essential Ingredients:

1. 200g cabbage
2. 1 fresh cucumber
3. 1 pack of crab sticks
4. 1 can of canned corn
5. dill
6. 100 g of 15% sour cream

Cooking:

Boil eggs with salt for 10 minutes after boiling, to a steep yolk.

Cut crab sticks into thin strips or cubes.

Chop cabbage into strips.

Straw a fresh cucumber.

Finely chop eggs.

Combine all components in one bowl.

Add the greens and sour cream. If desired, you can season with mayonnaise.

To stir thoroughly.

The dish is ready to serve! Bon Appetit!

Simple and cheap fresh cabbage salad

Everyone knows that cabbage is very important for human health. This is a real storehouse of vitamins and nutrients. You can eat it in any form. It is especially tasty in salads!

Such a vitamin salad is perfect for those who follow their figure and health. And most importantly, its ingredients are affordable, especially during the fresh vegetable season.

Ingredients:

1. 200g red cabbage
2. 1 tomato
3. 1 cucumber
4. half bell pepper
5. 1 tbsp green peas
6. half a teaspoon of sugar
7. salt, vegetable oil and herbs to taste

Cooking:

Wash vegetables thoroughly and dry on a towel. Finely chop the cabbage and grate with sugar and salt.

Cut the cucumbers into slices and mix with cabbage.

Chop the pepper with straws and combine with cucumbers and cabbage.

Cut the tomatoes into slices and mix with chopped herbs.

Add green peas as desired.

Fill with oil and mix thoroughly.

You can cook the same salad without bell pepper and without peas. And it will also be very tasty.

You can also cook. All of them also cook in 5 to 10 minutes.

Each of us knows how important it is to value time! In life, a lot of important things that we strive to redo every day! And sometimes we completely forget about more important things ... For example, it is better to spend time saved on cooking food for a family! Appreciate every moment and do not forget to pamper your favorite snacks!

Bon Appetit!

Salads are simple and tasty - easy. It is enough to glance in the refrigerator or rummage through the kitchen shelves, and there are sure to find ingredients from which you can prepare simple and tasty salads, which at any time will decorate your table.

However, to make salads simple and tasty, there are a few rules. Vegetables for salads are cut in approximately the same pieces: large (slices, slices) or finely (cubes, straws). If you mix large segments of tomatoes with cucumbers, cut into small cubes, then the taste of tomatoes will prevail in the salad, and the cucumbers will simply “get lost”. In addition, salads in the same cut look more neat, natural and appetizing.

Greens are added to the salad last, and it needs to be chopped finely. Or, conversely, tear the leaves with your hands, this primarily applies to leafy salads. As for dressing, in fact, the rules require only mix vegetables, do not salt and do not pour oil on them. And when serving, put vinegar, vegetable oil, salt, pepper or specially prepared dressings or sauces on the table so that everyone can season their portion of salad as they like.

Salad "Summer mood"

Ingredients:
  1 large bunch of green lettuce leaves,
  1 bunch of fresh dill,
  ½ heads of white onions,
  2 boiled eggs
  2 tbsp 15% sour cream
  1 tsp Sahara,
  1 tbsp vinegar
  a mixture of ground peppers (pink and black) - to taste.

Cooking:
Thin onions into thin rings and pickle it. To do this, put it in a separate container and add sugar and a mixture of peppers to it, pour in vinegar and leave for 15 minutes so that the bitterness disappears. In a deep dish, tear lettuce leaves with your hands. Chop the dill with a knife. Cut the eggs into large slices to make them feel in the salad. Add dill, eggs and pickled onions to the salad leaves. Season the salad with sour cream and mix lightly so as not to destroy the structure and shape of the products.

Salad with radish, egg and sausage

Ingredients:
  100 g of radish,
  100 g of sausage,
  1 fresh cucumber
  1 egg
  3 tbsp vegetable oil
  dill, salt and black pepper to taste.

Cooking:
Before use, soak the radish in cold water for 15-20 minutes, then wash, cut the ends and cut into 4 parts. If the peel has dark spots, damage, cut it off. Cut the sausage and cucumber into cubes. Chop the boiled egg finely. Combine the chopped ingredients, add finely chopped dill, salt, pepper, pour oil and mix.

Spicy salad

Ingredients:
  2 tomatoes
  1 cucumber
  2 onions,
  1 bunch of parsley
  green lettuce leaves.
  For refueling:
  120 ml of vegetable oil,
  60 ml of lemon juice.
  2 tbsp apple cider vinegar
  2 tsp ground caraway seeds
  salt, black pepper and peas to taste.

Cooking:
  Tear the salad with your hands, chop the tomatoes coarsely, cucumber - in slices, onion - chop coarsely. Combine vegetable oil, lemon juice, vinegar, caraway seeds. Add salt and ground pepper in a mortar. Put the vegetables in a salad bowl and pour the dressing.

Salad "Red Sea"

Ingredients:
  2 tomatoes
  ½ onion,
  7-8 pcs. crab sticks
  2-3 hard-boiled eggs,
  1-2 cloves of garlic,
  mayonnaise, salt, black pepper - to taste.

Cooking:
  Cut the tomatoes into thin slices, crab sticks into thick slices. Chop the onion finely, chop the garlic cloves. Cut the eggs into small slices. Put tomatoes, garlic, crab sticks and chopped eggs in a deep bowl or salad bowl. Season the salad with mayonnaise, salt and pepper to taste.

May salad

Ingredients:
  50 g ham
  50 g of fresh champignon mushrooms,
  1 can of green peas,
  a bunch of green onions,
  mayonnaise to taste.

Cooking:
Cut the mushrooms into large pieces and fry in vegetable oil for 5 minutes, pre-salt. Cut the ham into small pieces. Chop the green onion finely. After all the products are ready, put the ham mixed with green onions in the first layer on the dish. Smear with mayonnaise. Put the canned green peas on the ham, and the fried champignons on it.

Spring mood salad

Ingredients:
  120 g of hard salty cheese,
  2 apples
  2 carrots
  3 boiled eggs
  ½ onion,
  greens and mayonnaise - to taste.

Cooking:
  Cut the onion into half rings and scald with boiling water, then drop it onto a fine sieve or colander until the water drains completely. Peel and grate the apples on a fine grater. Put scalded onions in the salad bowl with the first layer and spread evenly on the bottom. Grate the eggs on a fine grater and, mixing in a separate container with mayonnaise, lay out the second layer. Grate fresh carrots on a fine grater and spread with a third layer. Add a small amount of mayonnaise on top of the carrots. Now grate hard salty cheese on a fine grater and add some more mayonnaise. When all layers of the salad are laid out in a salad bowl, decorate with finely chopped greens, based on your taste preferences.

Cauliflower Salad

Ingredients:
1 head of cauliflower,
  2 fresh cucumbers
  200 g of feta cheese,
  ½ stack. natural yogurt
  chopped green onions, dill, salt - to taste.

Cooking:
  Disassemble the cabbage into inflorescences and boil in salted boiling water or steamed. Cut cucumbers and feta cheese into cubes. For seasoning, mix yogurt, chopped dill and salt. Pour the salad over the cooked dressing and refrigerate for 1 hour, stirring occasionally. Sprinkle with green onions before serving.

Sorrel Salad

Ingredients:
  1 bunch of sorrel,
  ½ head of cabbage,
  300 g of any smoked meat
  salt to taste
  mayonnaise.

Cooking:
  Wash the sorrel, dry and chop. Chop the cabbage thinly. Smoked meat cut into cubes. Combine the ingredients, salt, season with mayonnaise, mix well and serve immediately after cooking.

Fudge Salad

Ingredients:
  1 stack boiled beans
  200 g of sea kale in vinegar oil,
  2 medium apples
  1 stack boiled rice
  2 boiled eggs
  100 g of hard cheese
  1 clove of garlic
  mayonnaise.

Cooking:
Peel the eggs and rub on a coarse grater or chop finely. Drain excess water from seaweed. Peel the apples and grate on a coarse grater. Hard cheese grate on a medium grater. Pass the garlic through a press and mix with mayonnaise. Lay out in a deep salad bowl, greasing with mayonnaise and garlic to taste: beans - eggs - sea kale - rice - apples - cheese. Let the salad stand for a while so that the layers are saturated.

Gustavsky Salad

Ingredients:
  100 g of ham (can be replaced with boiled meat),
  100 g of hard cheese
  1 yellow bell pepper
  1 cucumber
  1 clove of garlic
  greens, mayonnaise or sour cream - to taste.

Cooking:
  Cut the ham or meat into strips not very finely. Slice hard cheese in the same way, you can also rub it on a coarse grater. Peel the cucumber, if it is thick or bitter, and cut it into circles. Peel the seeds and cut them into strips the same size as the ham and cheese. Chop the garlic too. Mix all the ingredients in a salad bowl, season with mayonnaise or sour cream and garnish with parsley or any other herbs.

Salad with sausage cheese, carrots and garlic

Ingredients:
300 g of sausage cheese,
  1 carrot
  4 cloves of garlic,
  mayonnaise to taste.

Cooking:
  Before cooking, slightly freeze the cheese, then it is more easily rubbed. Grate cheese on a coarse grater and transfer to a salad bowl. Wash raw carrots, peel, grate on the same grater and put in a salad bowl too. Pass garlic through a press or grate it on a fine grater and add to other products. Season the salad with mayonnaise, given the fact that the softer the cheese, the less mayonnaise you need to dress. Stir the salad and add salt if necessary.

Emerald Salad of Cream Cheese and Eggs

Ingredients:
  1 cream cheese
  2 cloves of garlic,
  2 boiled eggs
  lettuce leaves
  1 fresh cucumber
  mayonnaise (fat content can be any, you can also use homemade mayonnaise).

Cooking:
  Cut the fresh cucumber into rings. Frozen cream cheese and grate on a fine grater. Squeeze the garlic through the garlic to the grated cheese. Grate the eggs on a fine grater, then lay them to the cheese mass. Season the finished salad with mayonnaise and mix. Wash the lettuce leaves (it is better to use small leaves) under running water. Put 1 tsp on each salad leaf. lettuce, while collecting a little leaf of lettuce. Put the sliced \u200b\u200bcucumber in a circle on a plate. In the center of the plate, lay the leaves of a salad with the filling. You can show your imagination and put, for example, olives, red currants on each circle of cucumber, or just drop droplets of ketchup.

Lady Salad

Ingredients:
1 salty or fresh cucumber,
  1 boiled chicken breast,
  1 can of green peas,
  mayonnaise to taste
  dill - for decoration.

Cooking:
  Grate pickles on a coarse grater. You can use fresh cucumber, then the smell of the salad will be just great. Drain the brine from a jar of peas, put the peas in a salad bowl or on a plate. Put the chopped chicken breast on the peas and spread them abundantly with mayonnaise. Lay a grated cucumber on top. Garnish the finished salad with sprigs of dill.

Mustard Chicken Salad

Ingredients:
  400 g chicken
  5 medium cucumbers,
  5-6 fresh lettuce leaves,
  100 g of mustard with grains,
  5 tbsp lemon juice
  3 tbsp vegetable oil
  salt, pepper - to taste.

Cooking:
  Boil the chicken, cool and cut into small pieces. Peel the cucumbers and cut into cubes. Chop or tear the lettuce leaves by hand. For dressing, mix mustard with lemon juice and oil, beat with a small whisk or just a fork. Combine all the ingredients in a bowl, salt, pepper, pour over the dressing and mix well.

Vegetable salad with new potatoes, cucumber and herbs

Ingredients:
  3 potatoes
  1 cucumber
  1 stack natural yogurt
  50 g mayonnaise
  1 tbsp apple cider vinegar
  greens, salt, black pepper - to taste.

Cooking:
  Wash new potatoes, fill with cold water, salt and boil until cooked. Grate the cucumber on a fine grater. Finely chop the parsley and dill, chop the green onion into small rings. Mix mayonnaise and yogurt, add cucumber along with juice, salt and pepper, then add vinegar and mix well. Peel the potatoes, cut into slices, place in a salad bowl, pour dressing and sprinkle with green onions.

Italian Paradise Salad

Ingredients:
  300 g cabbage
  1 bell pepper
  2 apples
  200 g of hard cheese
  2 cloves of garlic,
  2 tbsp ketchup
  mayonnaise,
  pitted olives.

Cooking:
  Finely chop fresh cabbage, remember with your hands, drain excess juice. Grate cheese on a coarse grater. Peel the seeds and cut them into cubes. For apples, remove the core and cut them into cubes. Cut olives into small circles. For the sauce, mix the mayonnaise with ketchup, add the garlic passed through the press. Put the prepared ingredients in a salad bowl, mix and pour over the prepared sauce.

Smoked sausage salad

Ingredients:
  500 g of white cabbage,
  1 carrot
  1 apple
  200 g smoked sausage,
  250 g mayonnaise
  parsley
  salt to taste.

Cooking:
Chop the cabbage finely and grate with salt. Grate carrots and apples on a coarse grater, cut smoked sausage into small cubes. Combine all the ingredients, mix and season with mayonnaise, put in a salad bowl and decorate with parsley.

Country salad with green onions

Ingredients:
  5-7 potatoes,
  200-300 g of cooked sausage,
  2 cucumbers
  1 bunch of green onions,
  parsley, dill, basil, mayonnaise or sour cream, salt - to taste.

Cooking:
  Peel the boiled potatoes in their skins, cut into small cubes. Cut the sausage and peeled cucumbers into cubes. Finely chop the green onions and herbs. Using a baking dish, lay the sliced \u200b\u200bingredients in layers: first sausage, then cucumbers and potatoes. Repeat the layers, not forgetting to salt them. Grease each layer with mayonnaise or sour cream, as you like. Next, remove the portioned form and sprinkle the salad on top with green onions and herbs.

Simple and tasty salads are good for both the daily menu and the festive table. Add our salads to your recipe box and share yours!

Larisa Shuftaykina