Cheese soup is always a delicious dish. It is so spicy, rich, hearty - ideal for the cold season. Perhaps most often it is prepared with mushrooms or chicken. Have you ever tried cheese soup with rice? It seems that there can be nothing unusual in it, but it is worth slightly changing the recipe and adding two types of rice, as the soup will absolutely transform. These two varieties (basmati and wild rice) have a delicate and delicate aroma, but are completely different in structure.

Ready-made mixes of wild and white rice are widely available in stores. But it's best to buy the different varieties separately. The point is that different rice takes different cooking times. So, if you add both wild rice and basmati rice at the same time, the wild will not have time to cook when the basmati is already boiling.

Another secret to making this cheese rice soup is in choosing the right processed cheese. Choose soft and tender cheese - under the influence of temperature it will completely dissolve and make the dish extremely tender.

Ingredients

• 1-1.2 liters of chicken or vegetable broth
• 30 grams of wild rice
• 30-40 grams of basmati rice
• 1 medium carrot
• 1 medium onion
• 2 processed cheese
• some greens and croutons for serving

Output: 1.5 liters of soup

Preparation

Pour the broth into a saucepan and put on fire. When it boils, send the wild rice into it to boil. This type of rice takes about 40 minutes to cook.

Peel the onion and carrots this time. Cut the onion into small cubes and the carrots into strips. Since the soup is very satisfying thanks to the addition of cheese, there is no need to fry the vegetables. They will add a light vegetable flavor to the dish.

10 minutes after you send the rice to cook, add the chopped vegetables to the soup.

After another 10 minutes, add basmati rice to the pan - it only needs 18-20 minutes to cook. A distinctive feature of basmati rice is its shape - it doubles in length during the cooking process.

Now mash the processed cheese with a fork - this way they will quickly disperse in the soup.

Please note that cheese soup, a recipe with melted cheese and rice will turn out tasty and aromatic only if you strictly follow the technology. In any case, cheese soup with melted cheese and rice is the very dish that your household, sudden guests, will definitely be able to fully appreciate, because it cannot be otherwise.

The first thing to do is to wash the chicken fillet, and try to do this work carefully, after which you can lower it into the pan. Do not forget to salt, pepper, cook for 20 minutes and only over low heat. The moment you notice that the fillet is cooked, you need to pull it out of the pan, setting it aside.

Next, you need to peel and cut the potatoes into small cubes. As for the boiled chicken fillet, then it should be cut, preferably in small pieces, adding to the broth, do the same with potatoes and onions.

All that remains to be done is to add the carrots and then cook for about 7 minutes. Do not forget to abandon the meat and cook until the potatoes are ready. At the moment when everything is actually cooked, then you need to add cheese to the dish, but of course, mix it all thoroughly.

It may seem strange now, but the cheese soup with rice is ready, as you noticed, it is prepared in a short period of time. This means that if guests suddenly come, then now you know exactly what you can feed them so that they are satisfied and seriously impressed by your "golden" hands.

Cheese soup with rice and its recipe with a photo is necessary so that you clearly understand if you could cook the same soup as in the picture. After all, if you adhere to a certain technology, then it cannot be otherwise, the cheese soup recipe with rice and chicken will be cooked properly.

It takes only a few minutes to prepare a dish, simple ingredients, so it is impossible not to cook it, as it is very tasty, fast and beneficial for the human body.

In general, if we talk about nutritious risky soups, then it is advisable to cook them for lunch exclusively with chicken, so there is no need to ignore this valuable advice. After all, this is a truly delicious dish that can provide the human body with the necessary proteins, necessary microelements.

If you want your soup to turn out to be more aromatic, tasty and appetizing, then do not forget to season it with melted cheese. At the moment when you start serving the dish, keep in mind that you can always sprinkle it with dill, parsley, giving it a special taste, aroma that even a fastidious gourmet cannot resist, you can be sure.

Many hostesses believe that processed cheese cannot be added to soup, since they are cold, suitable exclusively for making snacks. But if you carefully study the recipe for this dish, then you can change your mind, convinced yourself that such a recipe is a real discovery for many hostesses. After all, if you add cheese to the soup, it diversifies the menu.

Cheese soup with rice, a photo of which you will definitely see on the network, turns out to be not only tasty, but also attractive, which is especially impressive.

As a rule, for most people, when rice is present in the soup, it is immediately associated with Kharcho, but do not forget that on the Internet you can find many different recipes with this grain that will allow you to cook truly delicious, mouth-watering dishes, they, in turn, will satisfy household members and guests.

It should be understood that the soup is good for the human body. After all, it is he who is able to provide it with the most important set of nutrients, this includes both carbohydrates and fats, proteins, vitamins. In addition, the soup is also different in that it is able to normalize biochemical processes.

Do not forget that soup is a dietary dish, therefore it is healthy. Of course, before you cook soup, you need to understand that such dishes are not always healthy. For example, if we talk about people suffering from gastritis, then you should not eat soups with fatty meat broth.

Chicken soup with rice and cheese is a great option for a family lunch or dinner. Such a light and tasty dish will undoubtedly be suitable not only for adults, but also will appeal to even small children.

Cooking description:

Delicate and aromatic cheese soup with crispy croutons will not leave you indifferent. The ingredients are simple and affordable, and it will take very little time to cook. If you want to feed your family quickly and tasty, I recommend taking a closer look at this recipe. And how to make soup with chicken, rice and cream cheese, see below!

Ingredients:

• Chicken - 200 Grams
• Potatoes - 3-4 Pieces
• Rice - 80 Grams
• Carrots - 1 Piece
• Onion - 1 Piece
• Processed cheese - 200 grams
• Bread - 4 Slices
• Water - 1.5 Liters
• Salt - To taste
• Vegetable oil - To taste

Servings: 6

How to make Chicken Rice and Cream Cheese Soup

Prepare all the ingredients you need.

Pour water into a saucepan, add chicken and salt to taste. Boil the chicken after boiling for about 30 minutes. Then take out the finished meat, strain the broth and return it back to the pan.

Bring the broth to a boil again and add the washed rice. Cook the rice over low heat for 10-15 minutes.

Add the diced potatoes to the pot and cook for about 10 minutes.

Fry diced onions and grated carrots in a skillet. Add frying to the soup.

Add the processed cheese and stir the soup well to dissolve the cheese.

At the very end, return the sliced ​​chicken to the pan, bring to a boil, turn off and let the soup steep.

While the soup is infusing, cut the white bread or loaf into cubes and fry in vegetable oil until golden brown.

Soup with chicken, rice and cream cheese is ready. Serve it hot, garnish each plate with crispy croutons and fresh herbs. Bon Appetit!