Sometimes the hostesses, having chosen one or another recipe for pies on kefir, think for a long time about how best to cook them: fry in a pan or bake in the oven. If so, these tips may come in handy.

• If the dough is rich and contains a lot of sugar, butter and eggs, then it is better to bake pies from such dough in the oven. Since in a frying pan, such pies brown quickly, remaining unbaked inside.
• Pies made from unsweetened dough with little or no oil in the oven turn out pale and not very appetizing, so it is better to fry them in a pan.
• Before putting the pies in the oven, grease their surface with egg yolk, which will ennoble the pies with a golden brown crust. If the pies are cooked during fasting, then the surface of such products can be greased with tea leaves whipped with sunflower oil.
• Before frying in a pan, the pies are molded on the table, lightly oiled, as the flour in the pan burns and spoils the appearance of the products.
• Unlike yeast dough, which requires a long kneading, kefir dough with soda must be kneaded quickly, otherwise it will turn out to be heavy and dense.
• Kefir dough is quickly ventilated, therefore, when forming the product, be sure to cover it with a towel.

Kefir dough for pies in the oven. Pies with cottage cheese

It is better to bake pies filled with cottage cheese in the oven, since cottage cheese does not go well with fried dough.

Cottage cheese pies prepared according to this recipe resemble cheesecakes.

To make pies on kefir with cottage cheese, you will need:

For the test:

• 3.5 cups flour;
• 1 glass of kefir;
• 0.5 cups of sugar;
• 4 eggs;
• 3 tablespoons of sunflower oil;
• 0.5 teaspoon salt;
• 0.5 teaspoon of baking soda;
• a pinch of citric acid.

For filling:

• 500 grams of cottage cheese;
• 1 egg;
• 50 grams of sugar;
• vanillin.
• For lubrication:
• 1 egg;
• 10 grams of vegetable oil.

How to cook pies on kefir with cottage cheese

Pour flour into a bowl, make a depression. Pour kefir, sunflower oil, eggs, sugar, salt, vanillin, soda and citric acid into it.

First, stir the dough with a wooden spade and then knead with your hands.

Cover the dough with a bowl and leave for half an hour so that it fills with air bubbles and looks like yeast.

Until then, prepare the filling. To do this, thoroughly mix the cottage cheese with sugar, salt and egg.

Put the dough on the table, sprinkled with flour, and if it turns out to be a little weak, then add a little more flour.

Divide the soft dough into 15-16 pieces and shape into buns.

After a little proofing, flatten each kolobok and roll it out into juicy with a rolling pin.

Put the filling in the middle and mold the pie.

Place the pies on a greased baking sheet, brush the surface with a mixture of eggs and butter and place in an oven heated to 210 ° for 25-30 minutes.

Cover the finished hot cakes with a towel to soften them a little. But if you like crusty pies, you don't need to cover them.

Quick dough on kefir for pies in a pan. Patties with potatoes

The dough for these pies is made so quickly that you can make pies from it even for dinner, when there is not much time for cooking. This dough does not need to be left for proofing, as is done with yeast dough.

But if you want to fry pies with potatoes, then the filling must be prepared in advance, especially since the mashed potatoes for the filling should cool down anyway.

To make pies with potatoes, you will need:

• 400 ml of kefir;
• 4 cups flour;
• 10 grams of salt;
• 10 grams of baking soda;
• 25 grams of sugar;
• 2 eggs.

For filling:

• 800 grams of potatoes;
• 2 onions;
• salt;
• ground black pepper;
• 50 grams of sunflower oil.

For frying:

How to make a quick dough for kefir pies with potatoes

Since the dough is prepared quickly, it must be done after the filling has been prepared.

For the filling, wash the potatoes, cut into slices and boil in a little salted water until soft. Drain the whole broth, and mash the potatoes in mashed potatoes using an ordinary crush. Do not use a blender, otherwise the filling will turn out viscous.

Cut the onion into cubes and fry in sunflower oil. Combine the onion with hot mashed potatoes, salt and pepper. Mix well and cool.

Prepare the dough. Pour flour and the rest of the bulk ingredients into a deep bowl. Stir.

Make a depression in the middle of the flour and pour in the kefir mixed with the eggs.

Knead quickly to a smooth, soft dough. Place the dough on the oiled table, cover with a bowl and leave to ripen for 20 minutes.

Lubricate your hands with oil. Divide the dough into pieces the size of an egg, roll them into balls.

Mash the koloboks into cakes. Place the filling in the middle of the cakes and mold the cakes.

Pour enough oil into the pan so that the pies float freely in it. Heat it up.

Fry the patties over medium heat, covered on both sides, until golden brown.

Serve hot.

Yeast dough on kefir for pies. Kefir pies with eggs and green onions

Kefir yeast dough differs from the dough in which soda is added instead of yeast. If the dough on soda and kefir does not like long kneading, since gas bubbles that have appeared thanks to soda evaporate, then the dough on yeast requires a different approach.

Firstly, yeast activity occurs only in the heated liquid.

Secondly, the better the dough is kneaded, the faster it will rise.

these, the pies will turn out more magnificent if the dough is kneaded once or twice and then allowed to rise again.

Fourthly, the dough should not be tight, since steep dough does not rise well, and the pies will turn out to be heavy and rubbery.

To make kefir pies with onions and eggs, you will need:

• 200 ml of water;
• 20 grams of yeast;
• 2 eggs;
• 5 grams of salt;
• 250 ml of kefir;
• 4-4.5 cups flour;
• 50 grams of sugar.

For filling:

• 4 eggs;
• a large bunch of green onions;

• salt;
• 10 grams of sunflower oil;

For frying:

• vegetable or sunflower oil.

How to make yeast dough on kefir for pies

Pour warmed water into a deep bowl and add yeast. When the yeast dissolves, add one glass of flour, stir to remove any lumps, and leave to rise.

When the dough is covered with bubbles, pour in slightly warmed kefir, add salt, sugar, eggs and stir with a whisk.

Add the rest of the flour and knead to a soft dough.

Cover the bowl with a lid or bag and place the dough in a warm place.

When the dough has grown well, place it on a floured table and knead thoroughly.

Place the dough back in the bowl and let sit for another hour. During this time, the dough will rise very well.

Prepare the filling. To do this, boil hard-boiled eggs and chop. Chop the green onion. Put everything in a bowl, add salt, oil and stir, lightly crushing with a spoon so that the filling does not crumble.

Remove all flour from the table. Lubricate the table and hands with vegetable oil.

Do not knead the dough any more, but divide it into small identical pieces, make donuts out of them and, covering with a towel, let them rise.

From each donut, make a thick tortilla, on which you put the filling. Make pies.

Pour oil into the pan and heat.

After a little proofing, fry the pies until golden brown. For the pies to cook better, the heat should be medium, and the pan should be covered with a lid.

Serve hot.

Airy dough on kefir for pies. Oven baked pies

The same pies can be made with raspberries, blackberries, and any other berry.

The dough for pies is kneaded in a bezoparny way on kefir and yeast with the addition of sour cream.

The dough turns out to be rich, very soft and pliable. And the pies do not dry out even the next day, they remain soft, melting in the mouth.

To prepare airy kefir dough, you will need

• 100 ml of water;
• 10 grams of dry yeast;
• 250 ml of kefir;
• 100 grams of sour cream;
• 5 grams of salt;
• 1 egg;
• 125 grams of sugar;
• 5 glasses of flour without top;
• 700 grams of blackberry (blackberry);
• 100-150 grams of sugar for the filling;
• 1 egg and 10 grams of sunflower oil for greasing pies.

How to make a puffed dough on kefir for pies with jemalina

Pour warm water and yeast into a large bowl.

When the yeast dissolves, add salt, sugar, sour cream, an egg and pour in slightly warmed kefir. Stir the whole mixture well.

Add flour and knead to a soft dough. Put it on the table, knead it well, cover with a bowl and leave to rise for one hour.

Divide the dough into koloboks, which mash into plump cakes.

Place a few berries on each tortilla and sprinkle with sugar.

Blind the pies, making sure that they do not stick out, as when baking, juice will begin to flow out of the slightest crack and the pies may burn.

Place the patties on a greased baking sheet, pinched side down. Grease the top of the pies with an egg, beaten with butter, and let rise again.

Place the pies in the oven and bake for about 30 minutes at 210 ° until golden brown.

Cool the pies until warm and serve.

I first heard about kefir dough for pies about five years ago - such a dough was prepared by one of my friends, a great culinary craftswoman.

But somehow it was not possible to apply it in practice. And then the homemade ones asked for pies with onions and eggs - these pies are our favorite, there was no time to put yeast dough, and I did not want to cook from the store. So I remembered my friend's recipe.

At the same time, I prepared the dough with a margin, if you do not need such an amount, in parentheses I will give the volume of products per standard portion.

Ingredients for the dough

• Kefir - 750 (500) ml
• Egg - 2 (1) pcs.
• Soda 1.5 (1) teaspoon
• Salt - 3 (2) teaspoons
• Vegetable oil 3 (2) tablespoons
• Flour - about 800 (500) grams.

Preparation

Gradually add flour so that the dough becomes like the thickest sour cream. We leave for half an hour.

After half an hour, knead the dough again, adding flour if necessary - so much so that the dough does not stick to your hands. Everything, you can bake pies. Ours, as I said, with onions and eggs.

Ingredients for the filling

• 10 eggs
• 100 grams of green onions

Preparation

Boil the eggs hard-boiled (10 minutes from the moment of boiling). To avoid bursting, the water can be salted.

Cut the onion into small rings. We clean the eggs and also cut them into small cubes. We combine the ingredients, salt.

Cut a sausage with a diameter of 5-6 cm from the dough, cut it into pieces - also 5-6 cm in size.

Dip the sides of the cut in flour, and roll out a thin cake on the side of the cut. We put our onion and egg filling into a cake, pinch the pie.

At home, housewives most often cook kefir pies. They always turn out delicious and lush, but at the same time they do not take too much time. The same dough recipe usually works for both sweet and savory cakes, allowing you to experiment with the filling as you see fit. Kefir pies are fried until golden brown in a pan, or baked in the oven.

To cook pies on kefir, you need a minimum set of products that you will surely find in any refrigerator.... It is enough to mix all the ingredients in one bowl, and in a couple of minutes the dough will be ready to use. Its composition, in addition to kefir, includes premium flour, salt, vegetable oil and eggs. Also, a little sugar is added to the dough, regardless of the future filling.

For lush pies, soda or baking powder is put in kefir... Unlike yeast, it works instantly, so you don't have to wait for the desired effect. You can diversify the dough recipe with sour cream or yogurt.

The filling for kefir pies is most often potatoes or cabbage. You can also use minced meat, mushrooms, liver, boiled eggs, herbs, etc. For a sweet dish, put jam, fruits, berries and cottage cheese inside the pies. It is customary to serve the finished dish with fresh sour cream.

Secrets of making perfect kefir pies

Kefir pies are an easy-to-prepare dough and a wide variety of fillings for every taste. They can be fried or baked, sweet or salty, thin or fluffy, and they always turn out soft, aromatic, with an appetizing golden brown crust. Figure out, how to cook pies on kefir, even a novice cook can, especially if he follows the following recommendations:

Secret number 1. The dough for delicious pies should always be slightly sweet, so it is better to add a couple of spoons of sugar to it.

Secret number 2. Vegetable oil must be put into the dough itself, then during frying it will be needed much less.

Secret number 3. For lush pies, the flour must be sifted so that it is saturated with oxygen.

Secret number 4. For flavor, you can add nutmeg to the salty filling, and vanilla sugar or cinnamon to the sweet one.

Secret number 5. The correct kefir dough should easily fall behind the hands, but at the same time be soft and elastic.

Secret number 6. After adding the filling, the pie must be carefully rolled out again.

Secret number 7. It is not necessary to extinguish soda for such a test; kefir will cope with this task.

Secret number 8. In all recipes, kefir can be diluted or completely replaced with yogurt.

Secret number 9. In order for the pies to acquire an appetizing golden color, they must be greased with an egg before cooking.

Potato patties are one of the most popular dishes of their kind. For the filling, ready-made mashed potatoes are used, while it can be supplemented with any other ingredients (mushrooms, meat, herbs, etc.). The proposed recipe will allow you to prepare a neutral dough that will not overpower the taste of other products.

Ingredients:

• 0.5 kg of flour;
• 1 tsp Sahara;
• ½ tsp salt;
• 1 tsp soda;
• 3 tbsp. l. vegetable oil;
• 2 glasses of kefir;
• 2 eggs.

Cooking method:

1. Break eggs into a deep bowl, pour butter and kefir.
2. Add salt, baking soda and sugar, mix well.
3. Gradually add flour and knead into a soft dough.
4. Divide the dough into equal parts and roll each into a flat cake.
5. Put the potato filling in the middle and pinch the edges.
6. Roll out the pies until flat and fry on both sides in vegetable oil.

Interesting from the network

It is difficult to find a simpler and faster recipe for kefir pies. Preliminary preparation takes no more than 10 minutes! Another plus of this test is its versatility. It is suitable for salty and sweet fillings at the same time, without requiring any modifications in the composition of the products.

Ingredients:

• 0.5 l of kefir;
• ½ tsp soda;
• 1 tbsp. l. Sahara;
• 1 egg;
• 2 cups of flour;
• 2 tbsp. l. vegetable oil;
• ½ tsp salt.

Cooking method:

1. Pour soda, sugar and salt into kefir, stir.
2. Constantly stirring the dough, add the sifted flour.
3. Flour well on a table or cutting board.
4. Using a tablespoon, put part of the dough into flour, roll.
5. Roll the resulting ball into a cake and add the filling to taste.
6. Shape into a patty and coat with beaten egg on both sides.
7. Fry the pies in a well-heated frying pan for 3-4 minutes.

In the oven, the pies are especially fluffy and soft. Thanks to the juicy meat filling, such a dish can easily replace a full-fledged lunch or dinner. The lard for the filling should be fresh, not salty, and the liver can be seasoned with your favorite spices during cooking. A light meat broth will be an excellent addition to such pies.

Ingredients:

• 0.5 l of kefir;
• 0.5 kg of flour;
• 2 eggs;
• 2 tbsp. l. vegetable oil;
• 1 kg of pork liver;
• 1 onion;
• 1 tsp soda;
• 300 g lard;
• Salt pepper.

Cooking method:

1. Mix kefir, soda, salt, vegetable oil and an egg.
2. Gradually adding flour, knead the dough.
3. Cover the bowl with the dough with a napkin and put it in a warm place while the filling is cooking.
4. Rinse the liver well, cut into cubes and boil until tender.
5. Scroll the liver and lard twice through a meat grinder.
6. Dice the onion and fry until golden brown.
7. Combine the liver with lard and fried onions, salt and pepper to taste.
8. Divide the dough into portions, roll them into flat cakes and fill with filling.
9. Grease a baking sheet with oil and put the pies on it, seam upwards.
10. Send the baking sheet to the oven for 10 minutes at 200 degrees.
11. Beat the remaining egg and coat the pies with it.
12. Bake the pies for another 20 minutes without changing the temperature.

This recipe perfectly combines airy sweetish dough and delicate aromatic filling. If you wish, you can change the proportion of mushrooms and potatoes, focusing on your preferences. From the specified amount of ingredients, about 14-16 pies should be obtained.

Ingredients:

• 250 ml of kefir;
• 1 egg;
• 1 tsp baking powder;
• 3 tsp Sahara;
• 400 g flour;
• 4 potatoes;
• 2 tbsp. l. vegetable oil;
• 150 g champignons;
• 1 onion;
• Salt pepper.

Cooking method:

1. Fry mushrooms with onions until cooked.
2. Boil the potatoes and make mashed potatoes.
3. Mix potatoes and mushrooms, add salt and pepper to taste.
4. Break the egg into a bowl, add salt and sugar, beat lightly.
5. Pour kefir and vegetable oil into the egg mass.
6. Sift flour together with baking powder and add to the dough.
7. Knead the dough and divide into equal parts.
8. Roll each piece into a ball and roll it in flour.
9. Roll the balls into tortillas, add the filling.
10. Blind the pies and fry them over medium heat in a well-heated skillet.

Kefir dough rises perfectly with soda, so the addition of yeast is absolutely not required. This not only speeds up the cooking process, but also significantly reduces the calorie content of the dish. You can use fresh cabbage for the filling, but it will also have to be stewed beforehand.

Ingredients:

• 450 g flour;
• 300 ml of kefir;
• 50 ml sour cream;
• 1 tsp soda;
• 2 tsp Sahara;
• 3 tbsp. l. vegetable oil;
• 200 g sauerkraut;
• 6 potatoes;
• 1 onion;
• Salt pepper.

Cooking method:

1. Pour the sifted flour in a heap into a deep bowl.
2. Add salt, soda and sugar to the flour, mix.
3. Make a depression in the flour and pour kefir with vegetable oil into it.
4. Put sour cream there and knead a homogeneous dough.
5. Peel and boil potatoes in salted water.
6. Fry the onions until golden brown, stew the cabbage with a little water.
7. Heat potatoes, mix with onions and cabbage.
8. Roll the dough into a long sausage and cut into pieces.
9. Roll the pieces into tortillas and place some of the filling in the center of each.
10. Close the filling with dough and fry the pies in a pan for 2-3 minutes on each side.

Now you know how to make kefir pies according to a recipe with a photo. Bon Appetit!

We all love delicious grandma's or mom's pies with sweet or just hearty filling. Any baked goods are excellent on kefir, since the dough is well suited for this fermented milk product. Another advantage that the kefir dough for pies in a pan has is that cooking does not take much time, as it usually happens when preparing other dishes.

Light and time-consuming dough, made from what any housewife has in the kitchen. The recipe below is sure to please both children and adults. The dough is obtained even by novice cooks, do not be afraid of dough dishes - it is quick and easy.

Kefir dough for yeast-free pies is prepared from the following products:

• flour - 400 g;
• kefir - 300 ml;
• sugar - 1 tsp;
• salt - 1 tsp;
• soda - 1 tsp;
• grows up. oil - 1 tbsp. l.

• stewed cabbage or any other filling.

Preparation:

Advice! When placing pies in the pan, first put them seam side down.

1. We mix all products in a container, except flour. We bring the mass to homogeneity, into which we subsequently add the sifted flour and knead the dough, while adding oil so that it is not sticky. We leave in the refrigerator for half an hour.
2. We take out and divide into approximately uniform parts, future pies.
3. Sprinkle the working surface with flour and form cakes from the balls in turn. Put the cabbage or your favorite filling in the center and pinch the edges of the product. At the same time, we spread the already stuck together pies on a preheated frying pan. Fry until golden brown. Ready-made pies can be served with sour cream, kefir or without sauces.

Dry yeast dough

The pies according to this recipe are very airy, soft, even the next day after cooking, and pleasant to the taste. You just have to strictly adhere to the cooking rules and the indicated proportions, and fried pies with dry yeast will come out excellent for any housewife:

• flour - 0.5 kg;
• salt, sugar, pepper;
• yeast - 2 tsp;
• eggs - 2 units;
• water - 50 ml;
• kefir - 200 ml;
• vegetable oil - 2 tablespoons. spoons.

• eggs - 4 units;
• a bunch of green onions.

Preparations take place in stages:

To speed up the fermentation process, the amount of yeast is increased by 2-3 times, or the water temperature is raised to 35 degrees.

1. Mix the yeast with water and sugar, and let it brew for about 10 minutes to form a "cap".
2. Put two teaspoons of sugar, kefir, yolks in yeast water and stir well.
3. Knead the dough carefully so that it retains its softness and airiness. Lubricate the kneaded dough with vegetable oil and cover with cling film. We send the dough to rise to a warm place, you can wrap the dishes with the dough, but for now we start preparing the filling for the pies.
4. Finely chop the green onion, boil the eggs and also cut into cubes. Season the onion mixture with salt and a tablespoon of vegetable oil, stir. The filling is ready.
5. Knead the dough and let it rise again.
6. We cover the workplace with flour, divide the dough into even parts. Form a cake with a rolling pin or with our hands and spread the onion-egg filling. We warm up the frying pan and put the pies on it, fry until a beautiful, uniform golden hue. Ready-made pies can be served.

Yeast dough for kefir pies

Yeast dough in any case turns out to be porous and airy, if you follow the instructions and do it with love. This recipe is sure to please your family and guests.

We need:

• kefir - 200 ml;
• milk or water - 50 ml;
• butter - 70 g;
• yeast -8 g;
• egg - 1 unit;
• salt, soda, sugar - a pinch;
• flour - 3 - 4 stack.;
• jam or cottage cheese, as a filling.

Yeast dough on kefir for pies is prepared as follows:

Advice! Do not hammer the dough with a lot of flour, then it will not be soft and porous.

1. We introduce milk into the yeast, mix and leave until foaming on top.
2. In a separate bowl, mix the following products: kefir, salt, sugar, egg and yeast. Stir everything together well.
3. Pour the sifted flour into the kefir mass and knead the dough.
4. We leave the dough warm, you can wrap the dough for about 40 - 60 minutes.

If you are using cottage cheese, add plain and vanilla sugar to it. You can also use jam or jam for sweet pies.
As soon as the dough has come up, you can form pies with your favorite sweet filling and fry in a preheated pan until tender. Serve with powdered sugar.

Kefir dough without eggs

If there are no eggs in your house, but you really want to eat pies, then there is a solution! This recipe not only does not require the use of eggs, but also cooks as quickly as possible. So if the guests are almost on the doorstep, feel free to start making pies on dough without eggs.

Components:

• flour - 2 stack.;
• kefir - 1 stack.;
• rast. oil - 3 tablespoons. l .;
• salt, sugar;
• soda - 0.5 tsp.

Products made from unleavened dough will be crumbly and airy if you add a little cognac to the dough.

• potatoes - 0.4 kg;
• onion - 1 unit;
• salt to taste;
• frying oil.

In a clean bowl, mix salt, sugar to taste and pour in kefir and stir well. We take soda and throw it into kefir, thereby extinguishing the soda. Pour in flour and start kneading soft dough. Pour oil into the kneaded dough, wrinkle it with our hands. Continue to knead the dough on the sprinkled surface, but do not clog it with flour.
First you need to boil the potatoes, chop the onion and fry in oil. Turn everything together into mashed potatoes and onions - this is our filling for fried pies.
Divide the dough into portions, roll it out, or knead a circle with our hands, on which we spread the potato filling. Fry the pies in hot oil on each side until golden brown.

We hope we were able to please the lovers of fried pies with the most varied recipes for preparing the base - the dough. We wish you all Bon appetit!

No similar materials

It is difficult to find a hostess who, at least once in her life, has not pampered her loved ones and guests with fragrant lush pies. There is an opinion that the preparation of such a delicacy takes at least several hours, since the dough must rise several times. Perhaps, in the old days, skilled housewives baked pies in this way, but the dynamic rhythm of the 21st century dictates new rules. A modern housewife cannot afford to spend a whole day making pies, which is why wonderful recipes for quick pies have appeared, which, as a rule, are prepared with kefir.

Kefir pies - general principles and methods of preparation

Despite the fact that the basis of the pies is kefir, it is not at all necessary that they will all be alike. This delicacy may differ in shape, have different fillings, bake in the oven or in a frying pan. In the preparation of pies, the flight of imagination can be limitless, the main thing is to take the process seriously, remembering that the dough does not tolerate negligence. The technology for making pies on kefir is quite simple: ingredients are mixed, the dough is kneaded, then cut into small pieces, from which cakes are made. Separately, the filling is prepared (sweet, meat, fish, mushroom, vegetable, etc.), the filling is wrapped in a flat cake. The pies are suitable for a few minutes, then they are fried in a pan or in the oven (10 minutes after the start of baking in the oven, grease the pies with a beaten egg).

Kefir pies - food preparation

When choosing products that will be used when baking pies, it is important that they are fresh, otherwise, if there are no health problems after eating such a dish, the dough will not rise, which means that the pies will not turn out to be airy. You should carefully consider the choice of flour; it is recommended to give preference to a premium product. The quality of flour is quite simple to determine, you need to throw a pinch into the water, if the white color is preserved, the product is excellent. Good flour dry does not roll into lumps, but crunches pleasantly between the fingers. Sometimes for making pies they take first grade flour, this is not prohibited, but it is still better to use a higher quality product. As for kefir, there are no special recommendations, it should only be borne in mind that a product with a high percentage of fat content will make the pies more satisfying, in addition, the dough will come up faster. When cooking, kefir should be at room temperature, it is better not to use it right from the refrigerator, let it stand a little. An ingredient such as yeast is very important (if it appears in the recipe), the fresher the product is, the better.

Quick pies with liver on kefir

Pies can be not only a dessert, but a full-fledged snack, if they use meat fillings. A wonderful taste is obtained if the liver fried with onions is wrapped in a dough. We offer a recipe for an excellent dish.

Ingredients

For the test:
- ½ liter of kefir or sour homemade milk;
- 1 egg;
- ½ kilogram of flour;
- 2 teaspoons of salt;
- 2 tablespoons of vegetable oil or melted margarine;
- 1 level teaspoon of baking soda.

For filling:
- 1 kilogram of pork liver;
- 3 onions;
- 300 grams of fresh lard;
- black pepper;
- 1 bay leaf;
- salt.

Cooking method

Pour kefir into a container, add soda (do not extinguish), egg, salt, oil, stir everything thoroughly. Slowly add flour, it should not stick tightly to your hands, but it shouldn't turn out too steep either, otherwise it will not fit well.

We wash the liver, cut into pieces, boil (during the cooking process, add bay leaf, allspice and salt). The finished liver should be passed through a meat grinder, and the same should be done with lard (the procedure can be repeated twice). If mushrooms are present, they will add a more aromatic flavor to the filling. You can add boiled grated potatoes. When the dough and filling are ready, combine the two ingredients. Fry the pies in vegetable oil in a skillet.

Kefir pies with rice and egg

Rice and eggs are traditional filling for pies, but this does not imply its merits. Delight your household with a delicious and nutritious dish.

Ingredients
For the test:
- 400 grams of flour;
- 300 milliliters of kefir;
- 50 milliliters of sour cream;
- 3 tablespoons of vegetable oil;
- 1 teaspoon of baking soda;
- 2 teaspoons of sugar;
- 1 teaspoon of salt.
For filling:
- 4 eggs;
- 100 grams of rice;
- 1 onion;
- a few feathers of green onions;
- 2 teaspoons of ground black pepper.

Cooking method

Add salt, soda (slaked with vinegar), sugar to the flour. It is necessary to make a hole in flour, add kefir, butter and sour cream. Knead the dough. After it is ready, cover it with plastic wrap or a towel and let it stand for half an hour. Chop the onion and fry in vegetable oil, boil the rice until half cooked, hard-boiled eggs. Mix the ingredients (do not forget to chop the eggs finely), add salt and spices. We wrap the filling in the dough and bake the pies in a frying pan.

Kefir pies from puffed yeast dough

Yeast pies are especially lush and aromatic. We offer a simple recipe for this dish.

Ingredients:
- 1 glass of kefir;
- 1 bag of dry yeast;
- ½ glass of vegetable oil;
- 3 glasses of flour;
- 1 teaspoon of salt;
- 1 teaspoon of sugar;
- 1 egg (for brushing);
- jam or jam.

Cooking method

Mix kefir and vegetable oil and heat a little, add salt and sugar. Mix the sifted flour with yeast, pour the kefir mixture into it. Knead the dough thoroughly and leave warm for half an hour. The dough should be light and soft. We form pies by carefully wrapping the filling of jam or jam (if the jam is too liquid, you can add a little flour). Put the pies on a baking sheet with the seam up, let them come up for 10 minutes, grease with an egg and bake in the oven for 20-30 minutes.

- It is better to put the pies on a frying pan with the seam down, and on a baking sheet - up.
- It is very important not to brew fresh yeast; it must be stirred in warm water, milk or kefir.
- If only first or second grade flour is available, add a little starch to it before making the pies.
- To make the pies in the oven smooth and beautiful, the temperature should be raised gradually, while we put the baking sheet in an already preheated cabinet.