"! Today I want to tell you how to make a mushroom pie with two different fillings - salted mushrooms and dried mushrooms. The pie will not be quite ordinary - it will be open and with cheese. However, first things first.

How to make mushroom pie

Recently, looking through my blanks, I discovered that I still had a jar of salted mushrooms. I thought what to make delicious from them, read the recipes, and found it! Mushroom cheese pie! The recipe seemed unusual and interesting to me. Of course, I decided to bring it to life.

I made the filling of the mushroom pie according to the recipe, but I didn't bother with the dough. I had a store bought in the freezer puff yeast dough, I also used it for the cake. It turned out great! But, just in case, I will give you a recipe for making a dough. Maybe someone wants to cook exactly as written in the recipe.

So, who wants to make the dough himself, knead it from the following products:

• 2.5 cups flour
• Half a glass of milk
• 15 g yeast
• 2 eggs
• 40 g butter or margarine
• A little salt

And I, as I already wrote to you above, took out a layer of puff yeast dough from the freezer, thawed it at room temperature for about half an hour, until it became soft. And then, sprinkling with flour, she gently rolled out this dough.

I took a baking dish, greased it a little with vegetable oil and put the rolled dough into it. Since my shape is round, I cut the ends of the dough, giving it a round shape too. She left the dough to stand, covered with a film so that it would not get aired, and in the meantime she began to prepare the filling of salted mushrooms.

Cooking salted mushroom filling

Ingredients:

• Salted mushrooms
• 1 large onion
• Butter or vegetable oil for frying
• 2 teaspoons flour
• Ground black pepper
• 100 g cheese

Preparation:

Rinse salted mushrooms, chop finely and fry in a pan with butter or vegetable oil.

Peel the onions, chop finely, add to the mushrooms, mix and fry. After that, pepper, and at the very end add flour, mix and remove from heat after 2-3 minutes.

Grate cheese on a coarse grater.

Spread the finished salted mushroom filling over the entire surface of the dough, pinch the edges of our mushroom pie, and sprinkle with grated cheese on top.

Place the mushroom pie and bake in a preheated oven until the cheese and dough are lightly browned. My cake was baked in 15 minutes.

Get out of the oven. You can serve it directly in the form, or you can put it out of it.

My husband and I love salted mushrooms, so we really liked this mushroom pie. But the son does not like salted mushrooms, but he loves dried ones, and the filling for this mushroom pie can be made from both salted and dried mushrooms. Therefore, to please my son (and myself, of course), the next day I made a mushroom pie stuffed with dried mushrooms. I changed the recipe a little. I'll tell you how I did it.

Mushroom pie stuffed with dried mushrooms

The dough I, as in the previous case, used ready-made puff yeast. Since the past experience was successful, I did not experiment.

Ingredients for the filling:

• Dried porcini mushrooms
• 1 large onion
• 2 eggs
• Butter or vegetable oil
• Salt
• Ground black pepper
• 100 g cheese

Cooking mushroom pie with dried mushrooms

The first part concerning the dough remains the same as in the case of the mushroom pie with salted mushrooms.

I will tell you how to cook dried mushroom filling .

Dried mushrooms should be soaked for 15 minutes, and then boiled in the same water, salting it, for 15-20 minutes. By the way, you can cook soup from mushroom broth.

Hard boil the eggs, peel them and either grate them on a coarse grater, or finely chop them.

When the mushrooms are cooked, remove them from the broth and cut them into small pieces. Then simmer them over low heat in a skillet with butter or vegetable oil. Season to taste.

Peel the onion, chop it, add to the mushrooms and simmer again. Pepper.

When the heat is turned off, add the sliced ​​eggs to the skillet and stir everything.

Put the finished mushroom filling in an even layer on the dough and pinch the edges.

Sprinkle the grated cheese on top of the mushroom pie.

Bake in a preheated oven.

I can tell you that not only my son, but also us, really liked the mushroom pie with dried mushrooms, and even more than with salted mushrooms. Even for three of us it was clearly not enough. The pie was eaten in just 2 minutes! Therefore, I VERY RECOMMENDED anyone who has dried mushrooms in stock!

As you can see, it's pretty easy to make a delicious mushroom pie with salted or dried mushrooms! It is much more difficult to collect, pickle or dry these mushrooms. But if you have them prepared, then it's a sin not to try these mushroom pies!

If you have dried mushrooms, then I also advise you to cook from them.

And do not be lazy at all, take a look at. I'm sure you will definitely find something that will interest you there!

It's hard to find someone who doesn't like mushrooms. This product has not only a pleasant taste and seductive aroma, but also a high nutritional value with a low calorie content. For vegetarians and fasting people, it is irreplaceable. Mushroom pies are one of the most traditional dishes of Russian cuisine. Many housewives have their own favorite recipes for this dish. The filling for mushroom patties can be supplemented with potatoes, rice, meat and other foods. For juiciness, onions are often added to it. Recently, options for mushroom filler for cheese pies have become popular. The variety of filling options for mushroom pies allows you to choose a recipe that suits the gastronomic preferences of almost any person.

Cooking features

There are many recipes for pie fillings with mushrooms. The technology for preparing such fillers may have some differences. But there are several general principles, knowledge of which will help to prepare mushroom filling for pies correctly, regardless of its specific composition.

• Most often, the filling for pies is made from champignons, since they are as available as possible, or porcini mushrooms, which are the most delicious and valuable. These mushrooms have another advantage - they do not require long cooking. Any other edible mushrooms can be used instead, prepared according to their category. We are talking about preliminary soaking and boiling.
• You should not use mushrooms for the preparation of the filling, in the edibility of which you are not sure, as well as those collected in ecologically unfavorable areas, near highways, industrial facilities. Mushrooms have the ability to absorb toxins, which makes even those in the first category inedible.
• Without preliminary heat treatment, mushrooms cannot be added to the filling, the only exceptions are champignons. Other products that make up the pie filling are usually also pre-cooked until cooked or half cooked. It does not take much time to bake the pies; the filler from raw products may not have time to bake.
• Before spreading the mushroom stuffing on the dough and forming the pies, the filler must be allowed to cool to room temperature. The hot filling will steam up the raw dough, making it moist and slippery, and will taste like rubber.

The filling for pies with mushrooms can be prepared according to different recipes, but it always turns out to be juicy, satisfying and aromatic. You can cook both baked and fried pies with it.

A simple recipe for filling for pies with mushrooms

• mushrooms - 0.5 kg;
• onions - 0.25 kg;
• salt, spices - to taste;
• vegetable oil, water - how much will go away.

Cooking method:

• Sort out the mushrooms, peel, soak if necessary. Boil in clean water until they settle to the bottom of the pot. Throw in a colander, let the water drain.
• When the mushrooms have cooled, cut them into small cubes.
• Cut the onion into small pieces.
• Heat oil in a deep frying pan, put onion in it, fry until golden brown.
• Add mushrooms, fry them with onions for 10-15 minutes. Season with salt and season 5 minutes before cooking.
• Cool the filling and use as directed.

Video recipe for the occasion:

This filling can be made from any kind of mushrooms, including assorted mushrooms. If only porcini mushrooms, chanterelles and champignons are used for it, then you can do without boiling them beforehand, limiting yourself to frying.

Dried mushroom pie filling

• dried porcini mushrooms - 35-40 g;
• onions - 75 g;
• stale rye bread - 30 g;
• milk - 50 ml;
• vegetable oil - how much will it take;
• salt, spices - to taste.

Cooking method:

• Pour the mushrooms with cool water, leave for at least an hour to swell. Rinse and boil in clean water for 20 minutes after boiling.
• Discard the mushrooms in a colander. When the excess liquid drains, cut the mushrooms into small pieces.
• Cut the onion into small cubes, fry and add to the mushrooms.
• Soak the bread in warm milk. Add to the rest of the ingredients. Stir. If the filling seems too runny for you, add some crushed breadcrumbs to it and wait 5-10 minutes for them to swell.

Similarly, you can prepare the filling from other dried mushrooms.

Filling for pies with mushrooms and cheese

• fresh champignons - 0.4 kg;
• cheese (hard or semi-hard) - 150 g;
• onions - 100 g;
• butter - how much will it take;
• salt, spices - to taste.

Cooking method:

• Peel the onion, cut it into small cubes.
• Wash the mushrooms, dry with a napkin, cut into strips.
• Melt the butter in a deep skillet. Place the onions and mushrooms in the skillet. Fry them, stirring occasionally, until excess liquid evaporates from the pan.
• Grate the cheese.
• When the mushrooms have cooled, mix them with the cheese. If you mix cheese with hot mushrooms, it will melt ahead of time.
• Salt, season the filling, stir. You can add finely chopped greens to it.

When the pies are baked in the oven, the cheese will melt and the products will thus acquire a unique taste.

Filling for pies with mushrooms and chicken

• chicken fillet - 0.3 kg;
• fresh champignons - 0.25 kg;
• carrots - 100 g;
• onions - 75 g;
• processed cheese - 60 g;
• butter - 50 g;
• green onions - 50 g;
• salt, spices - to taste.

Cooking method:

• Turn the raw chicken fillet through a meat grinder with a coarse grill or chop very finely.
• After washing and drying the mushrooms, cut into medium-sized cubes.
• Peel the carrots, chop on a grater with large holes.
• Peel and chop the onions into small pieces.
• Stir in chicken, mushrooms, and shredded vegetables.
• Put the resulting mixture in a skillet with melted butter and fry for 15-20 minutes. Season with salt, pepper, stir and cool the minced chicken and mushroom.
• Chop the green onion finely.
• Grind the processed cheese.
• Add green onions and cheese to the cooled minced meat, stir.

Pies stuffed with chicken with mushrooms are nourishing, juicy and tasty. Such pastries will satisfy even the most fastidious gourmet.

Filling for pies with mushrooms and potatoes

• potatoes - 0.4 kg;
• fresh champignons - 0.3 kg;
• refined vegetable oil - 50 ml;
• butter - 30 g;
• salt, spices - to taste;
• onions - 150 g.

Cooking method:

• Peel the onion, cut it into small pieces.
• Cut the mushrooms, which have been washed and dried with a napkin, into small cubes.
• Peel the potatoes, chop coarsely, cover with water, salt and put on fire. After boiling water, reduce the intensity of the flame and boil the potatoes until soft.
• Drain off excess water. Mash the potatoes, add butter to it, mix well.
• Fry mushrooms and onions in vegetable oil. Combine with mashed potatoes, stir. Season with salt and pepper if necessary.

The filling of potatoes with mushrooms turns out to be tender and satisfying. Pies cooked with it are unlikely to stay on the table for a long time.

The filling for pies with mushrooms is relatively easy to prepare. Mushrooms give baked goods a unique flavor and a tempting aroma. Many people like pies with mushroom filling. You can make them according to several recipes, each of which has its own advantages.

Mushrooms are great for making mouth-watering pies. There are various filling options with different flavors. You can find the right recipe for every situation: it can be a quick bake or a birthday cake.

Mushrooms are great for making mouth-watering pies

The filling determines what kind of taste the pies will have. Therefore, attention should be paid to its correct manufacture. The combination of different ingredients creates unique flavors.

What products are mushrooms combined with for making the filling

Mushrooms are a fairly versatile product. The main thing is that the rest of the filling ingredients are in harmony with their taste and combined with the smell. Therefore, the second component for cooking can be potatoes, rice, chicken and even tender ham. It also harmonizes the product with cheese.

But traditionally they are fried in a pan with onions finely chopped or chopped into neat half rings. Salt is also required. Garlic cloves, freshly ground black pepper, or fresh herbs can be used to add pungent or spicy notes. To add richness to the taste, you can take "mushroom" spices: nutmeg, rosemary, oregano and fragrant thyme.

Recipe for a simple mushroom filling for pies

Preparing pie filling is quick and easy. Despite this, it turns out juicy and tasty. This requires very few ingredients:

• 300 g of boiled mushrooms or champignons;
• bulb;
• 2 tbsp. spoons of oil (sunflower);
• some ground pepper;
• half a spoonful of (tea) table salt.

A simple filling is prepared in a few steps:

1. First, onions are peeled and chopped into small pieces.
2. He is sent to fry until golden brown in a pan with poured vegetable oil.
3. Chop the mushrooms and combine with the onions when they are browned.
4. The approximate frying time is 10 minutes. At the end, pepper and salt are added to the mass, after which they are mixed well.
5. If desired, the resulting filling is placed in a blender and crushed to a state of porridge.

After that, the filling is ready and you can start sculpting pies or other types of baked goods.

How to cook pies with mushrooms (video)

Mushroom baking dough recipes

The end result also depends on the quality of the test. It plays the role of "packing" for the filling, so this component is no less important. If desired, you can make a fluffy yeast or yeast-free dough.

Yeast dough recipe for pies with mushrooms

When preparing yeast dough, it must be kneaded thoroughly, otherwise one will not rise. The yeast should be evenly distributed in it. The standard recipe uses the following ingredients:

• 600 g flour;
• 1.5 cups of milk;
• 10 g of "fast" dry yeast or 45 g of regular yeast in a briquette;
• 4 eggs (chicken);
• 1 tbsp. tablespoons of granulated sugar;
• 1 medium pinch of salt
• 2.5 tbsp. tablespoons (100 g) of sunflower oil (you can take the same amount of butter or margarine).

Prepare the dough like this:

1. Dissolve yeast in warm (but not hot!) Milk, add liquid 1 tbsp. a spoonful of sugar.
2. Pour some flour into the liquid, stirring it. The consistency should be liquid, about the same as that of pancake dough.
3. Leave in a warm place (for example, a battery will do) for 30 minutes.
4. At this time, grind the eggs with a spoonful of sand.
5. Pour the sugar and egg mixture into the dough, stirring constantly and gradually adding the remaining amount of flour.
6. Pour in butter (margarine and butter are pre-melted).
7. The dough must be thoroughly kneaded until smooth.
8. Put in a warm corner for another 2-4 hours, so that it rises thoroughly. Some housewives advise to "knead" it a couple of times.

The yeast dough is now ready for further baking.

Cooking yeast-free baking dough with mushroom filling

It is much easier and faster to make yeast-free dough. For this you need:

• 3 cups sifted flour;
• 50 ml of vegetable oil;
• 1 yolk;
• 250 ml of kefir;
• half a spoonful of quicklime (tea) soda;
• 1 tbsp. a spoonful of granulated sugar;
• 2 pinches of salt.

The cooking process itself:

1. Pour butter and yolk into kefir, not forgetting about salt and sugar.
2. Pour in exactly half the flour, and then the soda.
3. Knead the dough thoroughly.
4. Add remaining flour, knead again and form into a ball.

The dough should be allowed to brew for a quarter of an hour. Then it can be rolled out.

The best baking recipes with mushrooms

Mushrooms are suitable as a filling for various types of baked goods. Here are some of them that are sure to come in handy.

Quick recipe for mushroom pies

Using a simple recipe can save you time. You will need:

• dough;
• 1 kg of mushrooms;
• 100 ml of vegetable oil;
• 2 small onions or 1 large head;

The dough can be made at home by yourself or you can buy ready-made in the store. It is cut into small pieces, which are rolled out in an oval. Separately, according to the recipe described above, a filling is prepared, which is wrapped in dough. Blinded pies are either sent to the oven for half an hour, having coated the surface with a beaten egg, or fried in a skillet in vegetable oil.

Fried pies with potatoes and mushrooms (video)

Pies with mushrooms and cheese filling are very tasty and tender. You will need to take:

• dough;
• 250 g champignons;
• 2 medium onion heads;
• 30 g butter;
• 100 g of cheese;
• salt;
• pepper.

This option differs from the simple pie-making recipe in the peculiarities of the filling. It is done like this:

1. Sliced ​​onions are fried until blush;
2. Add chopped mushrooms, salt and pepper.
3. Fry for about 10 minutes.
4. Add cheese, grated on a coarse grater.

After that, they begin to sculpt ordinary pies. At the stage of frying mushrooms, you can pour in 250 ml of cream and simmer for 15 minutes, covered with a lid.

How to Make a Festive Mushroom Pie in the Oven

If a celebration is planned, then a worthy place on the festive table will take a mushroom pie. It is made from yeast-free dough and stuffing with mushrooms and ham:

• 0.5 kg of mushrooms;
• 300 g ham;
• 2 onion heads;
• 200 g of cheese;
• 3 tablespoons of mayonnaise;
• 1 chicken egg;
• 3 tbsp. tablespoons of vegetable oil;
• 1 bunch of young greens;
• salt;
• pepper;
• "Mushroom" spices: for example, thyme.

Despite the festive "purpose of the pie", it is not difficult to prepare it:

1. First you need to make a standard frying of mushrooms and onions.
2. Then add chopped ham to it.
3. Mayonnaise, cheese, pepper, spices and chopped herbs are mixed with the filling.
4. The dough is divided into 2 parts: one is laid out on the bottom of the baking dish, making high sides.
5. Spread the filling evenly over its surface.
6. Close the cake with the second part of the dough rolled out, securing its edges to the sides.
7. Grease the top with a beaten egg.

An appetizing pie will be ready after 30–45 minutes in the oven at 180 ° C.

Recipe for delicious kulebyaki with mushrooms

Kulebyaka is a traditional Russian cuisine. This is a closed pie with various filling options: meat, eggs, buckwheat and, of course, mushrooms. For cooking you will need:

• yeast dough;
• 1 kg of mushrooms;
• 1 bunch of freshly cut dill
• salt;
• pepper;
• 300 ml of water or broth from boiling mushrooms;
• 1 onion head;
• 3 tsp flour;
• 3 tbsp. tablespoons of fat.

Cooking kulebyaki will take some time, but the result is worth it:

1. First, the usual mushroom filling is prepared, frying the "forest meat" and onions.
2. Then add finely chopped dill to the mixture.
3. Prepare the sauce: fry the flour in melted fat for 3 minutes, add water, or better - mushroom broth, and bring the liquid to a boil, then turn off the heat immediately.
4. Dilute the filling with sauce.
5. Divide the dough into 2 identical halves and roll out flat cakes from them.
6. Put the first one in a greased baking dish.
7. Lay out the filling;
8. Cover the cake with a second flatbread, pinch the edges.
9. Spread the surface of the kulebyaka with an egg, whipped with a broom, and make several punctures on it so that the steam can escape freely.

For baking in an oven at 180 ° C, 35 minutes is sufficient.

Pies with dried forest mushrooms

In winter, you can make aromatic pies filled with dried mushrooms. Have to take:

• yeast dough;
• 1 cup thoroughly washed rice
• 40 g dried mushrooms (preferably white and boletus);
• 3 small turnips;
• 2 tbsp. tablespoons of vegetable oil;
• salt;
• pepper.

This option differs from the recipe for simple pies in that the mushrooms should be soaked for at least 1 hour. Rice is boiled separately, after which it is fried with mushrooms and onions in oil for 15 minutes. Then you can start shaping the baked goods.

Kefir pie with mushrooms (video)

How to make fried pies with mushrooms and potatoes

Hearty pies are made with the addition of potatoes. A large volume of vegetable oil is used for frying. All you need:

• yeast dough;
• 700 g potatoes;
• 300 g of mushrooms;
• 2 onion heads;
• salt;
• pepper.

Cooking process:

1. Make mushroom frying with onions.
2. Boil potatoes and mash until puree.
3. Combine it with the rest of the filling and mix everything thoroughly.
4. Start forming patties.
5. Fry in a large amount of vegetable oil, giving each side 3 minutes.

Although oil-fried baked goods are not dietary, they taste excellent.

Mushrooms are widely used for baking. For satiety and original taste, potatoes, rice, cheese and other ingredients are also added to the filling. Such dishes can be prepared from hand-made dough and from purchased ones, which will save a lot of time.

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Good afternoon! Oh, how often I remember my grandmother's pies ... The image of a grandmother in a kerchief, doing magic in the kitchen, pops up before my eyes when I'm going to bake something ... Unfortunately, the recipe for her pies has sunk into the ages, and I already, it was, I thought that I would never be able to repeat my grandmother's pies, when suddenly a chance helped me.

I leafed through the Internet, and being determined, I took the first recipe for butter dough that I came across. And what my surprise was when, after cooking, I realized that this dough tasted like grandma's pies !!! Since then, I have always used this recipe, and there has not yet been a person who would not like my pies!

The bottom line is that the dough turns out to be so tender that it just melts in your mouth, and if you store these pies in the refrigerator and then reheat, you will get as if just baked pie! So, let's start preparing the dough:

The dough will be sponge. It is important to observe the proportion of glasses: if you take a large glass, then measure out milk and flour with the same glasses. I have a 180 gram glass. if you take 200 grams - it's okay :)

To begin with, I'll make a dough: the milk needs to be warmed up a little bit warmer than room temperature, but so that it is not hot! For dough, we need milk, half granulated sugar (3 tablespoons) and yeast

Stir sugar in warm milk and put yeast there

Mix a little with a spoon and leave it under a towel for literally 10-15 minutes. While the dough is coming up, take a large bowl and pour the flour and salt into it (a pinch)

We make a small depression in the middle and knock out 3 eggs there

Pour the remnants of granulated sugar into the flour

Our dough is covered with a hat - it means that it is ready

Now we begin to knead the eggs with flour with our hands, gradually adding the dough. Kneading a very soft dough

I warn you that it is very sticky and sticky. Never add flour (!!!) Kneading such a dough is not an easy task, it must be actively kneaded, and in the end, the dough will begin to peel off the walls. This is where I really envy the owners of the dough mixers.

Butter will be added last to the dough. We put the oil in a ladle and drown it.

Let it cool slightly so as not to burn your hands, and add to our dough

Now, like a crab, mix the melted butter into the dough. It absorbs very quickly into the dough. Stir the dough a little more after that so that it becomes airy and smooth.

Do not be afraid that it is loose - the yeast will do its job! Leave the dough in a warm place under a towel for 1.5 hours. I do not cover the dough with a lid, I believe that the dough must breathe, otherwise a suffocating smell of yeast appears. And under the towel, the dough ferments, but does not give sourness.

I now have 1.5 hours to prepare the filling. I soaked the mushrooms in advance and boiled them (by the way, the mushroom broth turned out to be a good vegetarian soup)

Coarsely cut the potatoes and put them to boil in salted water

Finely chopped mushrooms, this allows you to once again control the mushrooms: suddenly some unnoticed worm remained :)

I cut the onion not very finely, but not too large - it's a matter of taste.

I send the onion to the pan for a small amount of sunflower oil

It is not necessary to fry it too much, only until it is golden brown so that the onion remains juicy and sweet.

And now I add the chopped mushrooms here

I mix everything, salt and pepper a little with black pepper (for flavor)

As soon as all the moisture is gone, turn off the pan. And then the potatoes are ripe! I drain the water, add butter and dry dill (fresh is good too)

Making mashed potatoes

And when the mashed potatoes are ready, I add fried mushrooms with onions here

I mix everything with a spoon until smooth: the filling is ready!

** Note: if you plan the cooking order correctly, that will take much less time to cook. When the time is incorrectly allocated, panic arises, and everything falls out of hand :) Punctuality and clarity of actions are the key to success in the kitchen **

But our dough came up! It has increased at least 2 times.

It's time to start sculpting pies. For this we need free space and flour. We will take the dough with flour, and the table must also be well sprinkled, because the dough is very sticky.

Now I take a piece of dough from my palm and form a cake. You can use a rolling pin, just do not forget to sprinkle with plenty of flour.

Put a spoon or two fillings on the cake. I usually do not regret the filling, I believe that there should be more filling than dough.

We close the edges, giving the shape of a boat, turn the pie over with the "seam" down

I put the pies on a greased baking sheet. When I'm done sculpting the pies, it's time to grease them. To do this, I take one egg and a tablespoon of sunflower oil.

Beat everything with a fork until smooth

And now I grease each pie with a silicone brush.

The baking sheet is ready for the oven. The oven must be preheated to 180-200 degrees.

Baking took 30 minutes. but it all depends on the individuality of the oven. It is necessary that the pies are browned both above and below. After the oven

The pies have increased in size, so when you put the pies on a baking sheet, take this into account so that they do not stick too much.
I got 20 big hearty pies!

The dough is a little sweet. You can reduce the sugar a little by a couple of spoonfuls for the salty pies. But for buns and buns, this dough recipe is just perfect! The dough literally melts in your mouth. The taste of childhood and grandma's pies :)

Bon appetit and new tasty treats!

Cooking time: PT02H30M 2 h. 30 min.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

The ability to make a delicious and aromatic homemade cake has always been highly valued. But what if you are not gifted with high culinary talents, but you want to please your loved ones with fresh pastries? Take a step by step recipe with photos, products and be patient!

How to make a mushroom pie

To make the right mushroom pie, it's important to be clear about the recipe. In most cases, the taste of the finished dish depends not only on its filling, but also on the quality of the selected dough. There are many options for open and closed baking, each type is good in its own way, but it has its own difficulties in preparation. If this is your first time baking pies, then choose the simplest recipes.

Filling

Mushroom filling for pies is of great importance. It can be made with mushrooms, mushrooms, white mushrooms and others. For a change, you can combine them with other products. Mushroom pies are very tasty, to which are added:

• meat or chicken;
• ground meat;
• vegetables, herbs;
• cottage cheese or cheese.

Dough

The most common and popular mushroom pie dough is yeast. For its preparation, live yeast is used, but an inexperienced cook will not be able to cope with it. It is much easier to purchase dry yeast from a nearby store, which only needs to be diluted with warm water. Putting the yeast dough is simple, however, you have to wait until it rises, but at this time you can prepare the filling. If you want something unusual, try other test options:

• pancake;
• shortbread;
• unleavened;
• puff.

Mushroom Pie Recipe

Choosing the right mushroom pie recipe that works for every occasion can be tricky. Unfortunately, there is no universal advice, but the selection will help you quickly navigate and prepare a wonderful tasty cake for the arrival of your family from school or work. In the selection you will find recipes not only for a home dinner, but also for a noisy festive feast.

With Chiken

• Cooking time: 90 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 4800 kcal.
• Cuisine: Russian.

How do you make a soft, juicy, mouth-watering chicken and mushroom puff pie in your oven? The easiest way is to take ready-made store dough, defrost it, and prepare a good filling. Absolutely any forest mushrooms are suitable for this dish, but champignons are more accessible than all, especially since they are the fastest to cook. Remember that puff pastry does not always rise well, so don't expect a particularly lush cake.

Ingredients:

• puff pastry - 2 sheets;
• chicken breasts - 600 g;
• champignons - 400 g;
• red onion - 100 g;
• Dutch cheese - 150 g;
• egg - 2 pcs.;
• sour cream or cream - 100 g;
• ground greens, nutmeg, salt to taste.

Cooking method:

1. Leave the dough to rest while you are filling.
2. Cut the mushrooms into small cubes, fry in a pan.
3. Cut the onion into thin rings, add to the prepared mushrooms, fry for another 5 minutes.
4. Cook the chicken fillet in boiling water for 7-10 minutes, cool, cut into cubes, fry with the filling.
5. Beat the eggs along with the cheese and spices, pour this mixture over the cooled filling.
6. Grease a baking dish or baking sheet, spread a sheet of dough, forming the sides of the future cake.
7. Lay out the filling, cover it on top with a second sheet of dough. Make several cuts to allow air to escape.
8. Bake the pie in the oven for 40-45 minutes.

With potato

• Servings Per Container: 7 Persons.
• Purpose: for lunch, dinner.
• Cuisine: Russian.

In an hour, relatives or friends should come to visit, but there is nothing to treat them with? Jellied pie with mushrooms and potatoes will come to the rescue. It can be baked easily and quickly with fresh or salted mushrooms. Believe me, your friends will be delighted and will definitely ask you how to make such a delicious pie. To give out your secret or not is your own business.

Ingredients:

• oyster mushrooms - 500 g;
• potatoes - 800 g;
• eggs - 3 pcs.;
• flour - ¾ glass;
• baking powder - 2 tsp;
• mayonnaise - ½ cup;
• sour cream - ½ cup;
• onions - 200 g;
• butter - 30 g;
• salt, pepper - to taste.

Cooking method:

1. Rinse the oyster mushrooms, chop finely, fry, add spices.
2. Peel the onions and potatoes, cut them into slices.
3. While the filling is being prepared, mix sour cream, mayonnaise, eggs in one container. Beat them thoroughly, then add flour, baking powder.
4. Put potatoes, oyster mushrooms, onions in layers in a pre-greased form, do not forget to salt.
5. Pour in the batter, shake it slightly or tap on the table so that the dough evenly covers the entire filling.
6. Bake in the oven for 40 minutes.

Yeast with cabbage

• Servings Per Container: 6 Persons.
• Calorie content: 5200 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Complexity of preparation: medium.

Insanely simple, but no less delicious lean mushroom yeast dough pie is suitable for any housewife. This recipe can easily be taken as a basis and combine the ingredients as you wish, for example, add rice. In the same way, according to your mood, choose how to prepare the filling: fry or stew. Don't forget about aromatic spices.

Ingredients:

• milk or water - 1.5 cups;
• premium flour - 4 glasses;
• granulated sugar - 1 tsp;
• dry yeast - 2.5 tsp;
• salt - 1 pinch;
• frozen chanterelles - 600 g;
• onion - 1 pc .;
• salt, pepper - to taste.

Cooking method:

1. Mix yeast powder with sugar in warm milk or water, let them stand for 5-10 minutes, then add salt and flour.
2. Knead the dough for 10-15 minutes, cover, let it sit for at least half an hour, then remember it, leave it for another hour.
3. While the dough is cooking, rinse, peel the chanterelles, cut them into slices or cubes, salt, pepper and fry.
4. Peel the onion, chop finely and add to the chanterelles. Cool the filling.
5. Divide the dough into two, with one slightly smaller. Roll out the sheet, put it in the mold.
6. Spread the mushroom filling evenly over the bottom of the mold, then make a lid for the pie from the second piece of dough, fix it well. Make 1-2 holes in the center so that the steam can escape freely.
7. Bake in the oven until tender at a temperature of at least 190 degrees.

With cheese

• Cooking time: 120 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 4900 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Complexity of preparation: easy.

A very original cheese pie with mushrooms, which is sometimes called a shape-shifter, is obtained. The main beauty of this recipe is that you never know exactly what the final result will be. The main thing is that inverted pies always come out very juicy, aromatic and tasty. You can use several fungi to decorate such a dish, or fresh herbs, onion sauce, and even crackers.

Ingredients:

• eggs - 3 pcs.;
• boiled chicken - 300 g;
• any mushrooms - 300 g;
• kefir - 1 glass;
• flour - 1.5 cups;
• baking powder - 2 tsp;
• hard cheese - 300 g;
• boiled rice - 1 glass;
• tomato - 2 pcs.;
• green onions, salt to taste.

Cooking method:

1. Mix baking powder with flour through a sieve, add kefir and eggs to them. Salt, knead the batter.
2. Line the mold with parchment, place the chopped mushrooms on the bottom in a thin layer.
3. Sprinkle them with grated cheese, then top with boiled rice.
4. Gently place chicken pieces, tomatoes, green onions on top of the rice.
5. Pour the dough over the filling, bake for 40-50 minutes at a high oven temperature. Let the dish cool and turn it over. Cut into pieces, serve with sauce.

With mushrooms

• Cooking time: 40-60 minutes.
• Servings Per Container: 8 Persons.
• Purpose: for lunch.
• Cuisine: Russian.
• Complexity of preparation: easy.

Often, after a long day at work, there is no desire to fiddle with baking dough in the kitchen. In this case, you will love the mushroom and lavash cheese pie. It prepares quickly, does not require special training and culinary skills. A worthy healthy replacement for the familiar and beloved by many shawarma!

Ingredients:

• thin pita bread - 2 pcs.;
• eggs - 2 pcs.;
• cheese - 150 g;
• fresh mushrooms - 100 g;
• ground parsley - 10 g;
• natural yogurt - 250 ml;
• spices to taste.

Cooking method:

1. Combine yogurt, spices, herbs, and eggs.
2. Slice the pita bread into a baking dish.
3. Chop the mushrooms into small cubes.
4. Rub the cheese into coarse bites.
5. Dip the pita bread in the egg mixture, carefully spread out in a pre-greased form.
6. Lay out the filling, sprinkle with cheese, then again a layer of mushrooms and cheese.
7. Cover the cake with a sheet of pita bread on top, pour over the remaining egg mixture.
8. Bake in the oven until golden brown.

Open with cheese

• Cooking time: 120 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 4600 kcal.
• Purpose: for lunch, dinner.
• Cuisine: French.
• Complexity of preparation: medium.

Kish, or a simple open pie with mushrooms, has long been loved by Russian housewives. This unusual dish came to us from the Duchy of Lorraine, once located in northeastern France. Hence the name Laurent pie. For the filling, the French chefs used chicken, ham, fish and any vegetables, and the mushroom quiche is presented to your attention.

Ingredients:

• flour - 250 g;
• margarine - 125 g;
• boiled water - 4 tbsp. l .;
• salt - 0.5 tsp;
• fresh mushrooms - 500 g;
• fat cream - 250 ml;
• grated cheese - 200 g;
• eggs - 6 pcs.;
• bacon (or ham) - 100 g;
• salt, black pepper - to taste;

Cooking method:

1. Grate frozen margarine, mix with flour and salt. Pour warm water into the mixture, knead the dough and distribute, completely covering the bottom and edges of the mold. Put the dough in the refrigerator for half an hour.
2. Chop mushrooms into thin slices, fry until tender.
3. Beat eggs with cream, add salt and spices. Place the mushrooms in the mixture.
4. Chop the bacon finely, put it in the chilled dough, cover with the creamy mushroom mixture. Top with grated cheese.
5. Bake in the oven for 45 minutes. Slice chilled.

Fast

• Cooking time: 40 minutes.
• Servings Per Container: 8 Persons.
• Calorie content: 3800 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Complexity of preparation: easy.

Sometimes you have to quickly cook dinner in order to have a healthy and tasty snack. In this case, a quick mushroom pie will come to the rescue, because making it is as easy as shelling pears, it takes a minimum of time, and the taste is simply amazing. And you can always find the products you need for cooking in your refrigerator, because you can put anything your heart desires in a quick pie: Korean carrots, cheese, chicken and even cottage cheese!

Ingredients:

• kefir - 1 glass;
• fat sour cream - 40 g;
• wheat flour - 2.5 cups;
• eggs - 2 pcs.;
• salt - ¼ tsp;
• soda - ½ tsp;
• mushrooms - 300 g;
• onion - 1 pc.;
• potatoes - 2 pcs.

Cooking method:

1. Mix eggs, salt, kefir and sour cream, beat the mixture.
2. Add flour gradually, knead the batter and pour half into the mold.
3. Cut onions, potatoes and mushrooms into thin slices, put them in a mold on top of the dough.
4. Pour the rest of the dough over the top, garnish with herbs as desired.
5. Bake for 20-25 minutes at maximum temperature.

With porcini mushrooms

• Servings Per Container: 10 Persons.
• Calorie content: 4600 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Complexity of preparation: easy.

Somewhat unusual can be called a pie with porcini mushrooms and cottage cheese, however, this is an amazingly tasty dish. The unusual combination of products is incredibly healthy, because cottage cheese is a source of calcium and protein, and the porcini mushroom is well known for its high content of useful minerals. Such an original neighborhood of products will allow you to prepare a really healthy and delicious dinner that children will especially like.

Ingredients:

• wheat flour - 300 g;
• sour cream - 130 g;
• icing sugar - ½ tsp;
• margarine - 150 g;
• porcini mushrooms - 300 g;
• greens - 100 g;
• chicken egg - 2 pcs.;
• cottage cheese - 400 g;
• spices - 1 tsp;
• salt - 1 tsp;
• cheese - 150 g.

Cooking method:

1. Mix flour, salt, icing sugar.
2. Mash the sour cream with egg yolk, add half the flour mixture, beat.
3. Add the sliced ​​margarine, then the remaining flour, knead the dough well, refrigerate.
4. Fry the porcini mushrooms. Add to them the remaining eggs, cottage cheese, chopped herbs, finely grated cheese, spices.
5. Roll out a layer of dough to the desired size, lay out the filling, bake for about 30 minutes.

With dried mushrooms

• Cooking time: 60 minutes.
• Servings Per Container: 8 Persons.
• Calorie content: 5100 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Complexity of preparation: medium.

Winter fragrant pie with dried mushrooms is an excellent solution for a festive table. Naturally, it is much easier and tastier to prepare a dish from fresh mushrooms, but you can use those that you dried for the winter. The main thing is to pre-soak them in boiled water to restore volume, softness and shape.

Ingredients:

• wheat flour - 850 g;
• dry yeast - 8 g;
• dried porcini mushrooms - 200 g;
• onion - 1 pc .;
• salt, pepper - to taste.

Cooking method:

1. Sift part of the flour (about 600 g), mix with powdered yeast, pour 400 ml of heated water. Stir, leave to rise in a dark place.
2. After the mixture rises, add the remaining flour, salt, knead the dough, leave for another half hour.
3. Soak the mushrooms in boiled water for 20 minutes, boil until cooked, finely chop.
4. Cut the onion into small pieces, fry with mushrooms, salt and pepper.
5. Lubricate the form, cover with dough, lay out the filling, decorate with herbs. Bake for 30-35 minutes.

On kefir

• Cooking time: 45 minutes.
• Servings Per Container: 10 Persons.
• Calorie content: 4650 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Complexity of preparation: easy.

An easy-to-follow recipe is a mushroom pie with kefir. It can be cooked when there is very little time, because the process does not require a lot of effort from you. Such a dish is suitable for housewives who have just begun to comprehend the basics of cooking, until they are friends with yeast, shortbread or puff pastry. The resulting baked goods are very lush, aromatic and tasty.

Ingredients:

• mushrooms - 500 g;
• kefir - 0.5 l;
• onions - 200 g;
• flour - 400 g;
• vegetable oil - 80 ml;
• eggs - 2 pcs.;
• soda - 1 tsp;
• salt to taste.

Cooking method:

1. Fry finely chopped onion until a light blush appears, add chopped mushrooms to it, bring to readiness. Season to taste.
2. Beat eggs with salt, kefir and slaked soda, add flour.
3. Pour ½ of the dough into a silicone mold, lay out the cooled filling, then pour over the dough again.
4. Bake in a preheated oven until cooked at 180-190 degrees.

Mushroom Pie - Cooking Secrets

To make your mushroom pies always tasty, juicy and soft, it is important not only to follow the recipe, but also to follow some tricks:

1. Always preheat the oven to the desired temperature, then the dough will not have time to settle, the pastries will be high and fluffy.
2. Fry the mushrooms so that all excess moisture comes out of them, in pies it is useless.
3. Do not add too many vegetables to the filling, otherwise the mushroom flavor will be lost.
4. Make sure that the expiration date is correct. The yeast must be fresh, otherwise the dough will not rise and the dish will spoil.
5. If you plan to make the dough crumbly, soft and fluffy, add only yolks to it.
6. Potato starch added to flour will help to achieve splendor.
7. To help the dough rise faster, remove the ingredients from the refrigerator beforehand so that they warm up at room temperature.
8. Do not soak yeast in cold water or boiling water. Enough temperatures of 30-40 degrees.
9. Knead the dough with dry hands.
10. To prevent the bottom of the mushroom pie from burning and being dry, sprinkle a small amount of starch on the pan.
11. To create a beautiful shiny crust on the baked goods, brush it with a beaten egg.
12. If you cooked a pie on shortbread dough, be sure to let it rest and cool down, then the dish will not crumble.

Mushroom pie: recipes with photos