Step-by-step recipes for cooking turkey in sour cream in the oven: marinated drumsticks with potatoes, wings in sour cream-honey sauce, fillet with sour cream and cheese, spicy turkey in sour cream with potatoes and bacon, fillet with carrots and onions with sour cream sauce

Grade
recipe

Time
(min)

Servings
(people)

In 100 grams of finished dish

8 gr.

6 gr.

Carbohydrates

123 kcal.

Option 1: The classic recipe for turkey in sour cream in the oven

Meat and poultry are often baked in sour cream, turkey is no exception. Sour cream gives a delicate and pleasant taste to any dish. And if the bird is marinated for several hours, and then baked, it turns out even tastier. We'll start with a classic recipe with a side dish in the form of potatoes.

Ingredients:

• two turkey drumsticks;
• three hundred grams of potatoes;
• four tablespoons of sour cream;
• one tablespoon of soy sauce;
• two teaspoons of mustard;
• two pinches of salt;
• two pinches of pepper mixture.

Step-by-step recipe for turkey in sour cream in the oven

Rinse the drumsticks of the turkey, dry and make shallow cuts with a knife. Enough two or three on each shin. So the meat is better saturated with marinade and becomes more aromatic and tasty.

Combine sour cream, mustard, soy sauce, a few pinches of salt, and pepper mixture. We generously grease the turkey with this marinade from all sides.

Put in a bowl or container, cover with foil and send to marinate for at least an hour and a half. Of course, if you have the opportunity to marinate the bird the night before, and it will stand in the refrigerator all night, that will be best - the turkey meat will soak very well, become juicy and tender.

So, when the bird is ready for roasting, turn on the oven at 180 C, let it heat up. And we’ll deal with potatoes.

It needs to be cleaned, rinsed and cut at random with a knife. These can be circles, sticks or wedges. The dish will take a long time to bake, the potatoes will bake.

We take a baking dish. The bottom can be slightly greased with oil or baking paper can be put. Place the shins in the center. Surely there is a marinade left from them, grease the potatoes with it. Just put in a container and mix well. If the sauce is low, add more sour cream.

Spread the potatoes around the drumsticks of the turkey.

We put the baking sheet in the oven, bake for an hour and a half. During this time, once every 30-40 minutes, turn the drumsticks to the other side and gently stir the potatoes.

You can also cover the mold with a lid or foil, in which case you do not need to turn it over. Half an hour before the end of cooking, you can remove the lid or foil, increase the temperature to 200 and brown the ingredients.

Option 2: A quick recipe for turkey in sour cream in the oven

Take the wings of a turkey, make a delicious sauce of sour cream, spices and honey, coat the bird and bake it in the oven. It turns out a very aromatic and tasty dish, it cooks faster than drumsticks or a whole turkey, you do not need to marinate anything.

Ingredients:

• five hundred grams of turkey wings;
• four tablespoons of sour cream;
• two tablespoons of liquid honey;
• half a teaspoon of salt;
• two pinches of pepper mixture;
• 1/2 tsp rosemary;
• one head of a bow.

How to quickly cook turkey in sour cream in the oven

Onions need to be peeled and cut into thin quarters of rings. Place in a deep bowl.

Rinse the wings, remove the remaining feathers, if any, and place them on the bow.

Mix sour cream, spices and honey separately - mix well and add to turkey and onion. Everything is generously greased with sauce.

Take a small baking dish, put the turkey wings in it and pour over the rest of the sauce.

Cover with a lid or foil.

We turn on the oven at 190 C and bake the bird for an hour. Remove the lid after fifteen minutes to brown the wings.

Any side dish of your choice will suit such a dish. This can be: boiled or fried potatoes, mashed potatoes, boiled rice, pasta, toasted mixture of vegetables, or just a fresh salad.

Option 3: Turkey in sour cream in the oven with onions and cheese

Quite often, cheese is added to the sour cream sauce. These ingredients complement each other well, the dish turns out to be more satisfying. This turkey cooking option has already been tested by many housewives.

Ingredients:

• a kilogram of turkey fillet;
• four hundred grams of sour cream;
• two goals of a bow;
• two hundred grams of cheese;
• forty ml of olive oil;
• one tablespoon of spice mixture (rosemary, thyme, basil, black pepper);
• tea l salt.

Step by step recipe

We wash the poultry fillets, cut them into thin slices, put them in a large container or bowl.

Mix sour cream with spices and coat the turkey so that each slice is generously flavored with sauce.

Cover with a lid or cling film, marinate for half an hour to an hour in the refrigerator.

Peel the onion, chop finely and fry in olive oil until soft. We don't need a golden crust.

Add the onion to the marinated poultry pieces and stir. Now transfer the contents of the container to a baking dish.

We turn on the oven at 250 C and bake the turkey fillet in sour cream sauce for half an hour to forty minutes.

Rub the cheese on a coarse grater and, as soon as the timer goes off, sprinkle it on the bird. We bake for another quarter of an hour at 200 C.

As soon as a beautiful appetizing brown cheese crust appeared - turn off the oven, take out the turkey.

Option 4: Spicy turkey in sour cream in the oven with potatoes and bacon

An interesting recipe for cooking turkey in the oven. First, the meat is marinated, and then baked with potatoes and bacon. Very satisfying, surprisingly spicy and aromatic. This recipe for turkey in sour cream baked in the oven is likely to become your favorite in the chef's piggy bank.

Ingredients:

• two kg of turkey thighs;
• one kg of potatoes;
• one hundred grams of bacon;
• two hundred grams of sour cream;
• fifty grams of mayonnaise;
• one tbsp of mustard;
• one table of adjika;
• one tablespoon of soy sauce;
• four tablespoons of sunflower oil;
• half a teaspoon of paprika;
• half tsp ginger hammer;
• half a teaspoon of a mixture of black and white pepper;
• 1/2 teaspoon curry;
• a pinch of salt;
• dill optional.

How to cook

If you have turkey thighs, then the skin should be removed from them, but not thrown away - we will need it later. Cut into portions.

All the spices indicated in the recipe must be mixed and poured over the meat with sauce. Due to soy sauce, adjika and mustard, the consistency will be thin. Stir the meat and sauce with your hands, marinate for as long as possible, at least two hours.

Cut the peeled potatoes into large pieces and cook for about ten minutes in slightly salted water.

Drain the water from the pan.

Preheat a skillet, add olive oil and over high heat, just brown the turkey pieces. We need a crust, we don't cook.

Place the skin from the turkey thighs on the bottom of the baking dish. If you don't like skin, then skip this step.

Spread out the marinated and roasted poultry.

Put potatoes on top of the turkey.

Mix sour cream with mayonnaise and grease all the potatoes.

Sprinkle on top with chopped fresh or dried dill.

Put the bacon on the potatoes greased with sour cream sauce. Cover with a lid or foil.

First, bake for twenty minutes at 250 C. Then reduce to 200 and cook for another hour. At the very end, in about ten minutes, remove the lid to brown the bacon that is on top.

Serve hot. Such a treat is suitable both for a family dinner and for the arrival of guests.

Option 5: Turkey in sour cream in the oven with carrots and onions

According to this recipe, you will get a tender fillet baked with onions and carrots under sour cream sauce. A win-win and neutral option that does not require special culinary skills - everyone can handle it.

Ingredients:

• one kg of turkey fillet;
• two carrots;
• two heads of a bow;
• five cloves of garlic;
• three hundred grams of sour cream;
• a bunch of dill;
• spice "Italian herbs" - tea l;
• half a teaspoon of salt.

Step by step recipe

We clean and wash the vegetables, grate the carrots, and cut the onion into quarters of rings.

Rinse the turkey meat and cut into small portions.

Rinse the dill, cut the herbs and place in a large container. We also send chopped garlic, sour cream and a little salt there - mix the sauce.

Cover the baking sheet with parchment or oil. First, lay out the onion quarters. Sprinkle carrots on top. Sprinkle vegetables with a couple of pinches of salt.

Spread the poultry pieces all over the baking sheet, sprinkle with Italian herbs and brush with sour cream sauce.

Preheat the oven to 200 C and bake for an hour under a foil lid, and then another twenty minutes without it.

Serve hot with your favorite side dish.

Turkey meat is considered to be the most suitable for a dietary diet. In addition, it contains many microelements so necessary for our body, and the taste of turkey is very tender and soft. As you know, the success of any meat dish depends not only on the meat itself, but also on the sauce that is used in its preparation. Today we will look at how turkey is cooked in sour cream sauce. Believe me, this dish will not leave anyone indifferent.

How to cook a delicious turkey in sour cream sauce?

And although turkey is not considered a traditional dish of Russian cuisine, it is cooked in almost every home. Experienced hostesses share with us their secrets of cooking delicious and tender turkey meat:

• It is better to buy a chilled turkey than a frozen one. Frozen meat contains a lot of water, but the beneficial properties remain less.
• The turkey can be baked whole or in portions. If you want to prepare a low-calorie diet meal, then take the carcass fillet.

• When preparing turkey fillets, it should be borne in mind that this part of the bird is dryish and fibrous, so you must definitely use the sauce. Sour cream sauce is ideal.
• Turkey with sour cream sauce can be cooked in a pan, in a slow cooker and in an oven. Stew and boiled turkey meat is also very tasty.

Cooking turkey fillet in sour cream sauce

If you are on a diet, then the recipe for boiled turkey meat in sour cream sauce is ideal for you. Believe me, boiled turkey will turn out to be no less tasty than baked in the oven.

Composition:

• 0.5 kg turkey fillet;
• 1 large onion
• 1 carrot;
• a mixture of spices (you can take bay leaves, peas and cloves);
• 150 ml sour cream;
• greens;
• 2 cloves of garlic;
• salt;
• nutmeg (grated).

Preparation:

Turkey in sour cream sauce in the oven

To make the fillet juicy, you need to bake it in large pieces in foil or take a special duckling. Using the same recipe, you can bake a whole turkey.

Composition:

• 500 g turkey fillet;
• 200 ml sour cream;
• 2 cloves of garlic;
• white wine (it is better to take dessert) - 30 ml;
• a mixture of spices, herbs, salt.

Preparation:

You can modify this recipe a little and bake the turkey in a sour cream sauce in the sleeve. In this case, pour the fillet with sauce, and then put it in the sleeve. The meat will turn out to be very soft and tender.

Turkey in sour cream sauce in a slow cooker

If you don't have time to cook dinner, you can make turkey fillets in a slow cooker. In this recipe, we will slightly move away from the classic sour cream sauce and cook the meat in a mustard-sour cream sauce.

Composition:

• 0.5 kg turkey fillet;
• sour cream - 300 g;
• 2 tbsp. l. mustard;
• 1 tbsp. l. soy sauce;
• 3-4 tbsp. l. water;
• 1 tbsp. l. flour;
• salt and pepper mixture.

Preparation:

1. The turkey fillet must first be marinated. For the marinade, mix 200 g sour cream, soy sauce, 1 tbsp. l. mustard, salt and pepper, and then stir. Rub the meat with marinade and leave for at least 1 hour.
2. As soon as our fillet is marinated, it should be placed in the multicooker bowl. There is no need to add vegetable oil - sour cream will prevent the turkey from burning.
3. We turn on the "Fry" program and fry the meat for 10 minutes on both sides.
4. Cooking the sauce: mix 100 g sour cream, 1 tbsp. l. mustard, flour and water. Mix everything well until smooth. Pour the sauce over the turkey fillet.
5. We turn on the "Stew" mode and cook the meat for 30-40 minutes. It is important to watch the sauce: if it boils very quickly, then you need to add a little water.
6. After the time has elapsed, leave the fillet in a slow cooker for 10 minutes so that it darkens a little, and then sprinkle it with herbs. The dish is ready. Bon Appetit!

Turkey goes well with mushrooms, so you can safely add them when preparing a dish. Do not be afraid to experiment, cook with pleasure - and your turkey in sour cream sauce will be appreciated by all household members!

Turkey fillet in sauce

Turkey in sour cream béchamel sauce, recipe for cooking turkey with a photo. How to cook turkey thigh fillet delicious.

I recommend this recipe as a must-have. A turkey cooked in this way is extremely tasty. I cooked turkey thigh fillets in this recipe, but you can also cook turkey or chicken breast fillets and even pork.

To cook turkey in sauce, we need:

1. Turkey thigh fillet 800-1000 gr.
2. Sour cream 150 ml.
3. Cream 100 ml.
4. Butter 50 gr.
5. Bulb onions 1-2 pcs.
6. Wheat flour 2-3 tablespoons.

Cut the turkey into small oblong pieces.

Cut the onion into quarters of rings.

In a small amount of vegetable oil, fry the onion until golden brown. Put the fried onions on a plate and set aside.

My pan. Heat the pan and fry the turkey WITHOUT oil, stirring constantly.

During the frying process, the turkey will give a lot of juice, reduce the heat a little and continue to fry the turkey until almost all the juice has evaporated and the turkey is golden brown.

In the process of frying, salt and pepper the turkey.

In parallel, we prepare the béchamel sauce. Melt the butter in a frying pan.

Pour flour into the melted butter and fry ...

Stir constantly so that no lumps appear.

Add sour cream and cream to the sauce, cook for several minutes, also stirring constantly.

The sauce should be homogeneous, knead the lumps that appear.

Step-by-step recipes for cooking turkey in sour cream sauce in the oven with vegetables, mushrooms, cheese and dried fruits

Grade
recipe

Time
(min)

Servings
(people)

In 100 grams of finished dish

11 gr.

6 gr.

Carbohydrates

124 kcal.

Option 1: The classic recipe for turkey in sour cream sauce in the oven

Any meat tastes better if baked in sour cream. Try cooking a healthy turkey in the oven to see for yourself. It is not at all necessary to buy a whole poultry carcass, you can get by with drumsticks or fillets. Use potatoes, rice, or spaghetti as a side dish.

Ingredients:

• Turkey drumstick - 800 g;
• Soy sauce - 10 ml;
• Sour cream - 50 ml;
• Potatoes - 300 g;
• Mustard - 20 g;
• Spices, peppers.

Step-by-step recipe for turkey in sour cream sauce in the oven

Rinse your shins thoroughly, place them on paper towels. Make several punctures on the surface of the meat to help it absorb the marinade better.

Combine sour cream with mustard and soy sauce. You can add a little salt, but this is not necessary. The sauce already contains enough salt.

Brush each drumstick with sour cream marinade. Sprinkle with pepper and spices. Let the meat marinate for an hour. If you have time, it is better to leave it in the sauce for 6-8 hours, or even for a day.

Turn on the oven to heat up to 180 °. If you want to save time, you can peel and chop a few potatoes. They make a great side dish when baked with the turkey.

Place the drumsticks in a mold, pour over the rest of the marinade. Arrange the potatoes around the edges of the pot.

The meat will be baked for 60-90 minutes, depending on the thickness of the pieces and the power of the oven. At this time, you will need to periodically stir the contents of the form, turn the drumsticks so that they are better fried.

To enhance the flavor of your turkey, try marinating it in spices and sour cream beforehand. Leave the meat in the marinade for at least an hour, and it will become much softer. When it comes to spices, poultry goes well with basil, oregano and coriander. You can also sprinkle lemon juice on the finished dish.

Option 2: A quick recipe for turkey in sour cream sauce in the oven

For quick cooking, cut the meat into thin slices beforehand. In some supermarkets, you can buy already cut fillets, which is very convenient. After roasting, the turkey turns out to be very soft and juicy, melted cheese gives a special piquancy.

Ingredients:

• Turkey fillet - 1 kg;
• Sour cream - 300 ml;
• Hard cheese - 200 g;
• 2 onions;
• Olive oil - 50 ml;
• Salt, pepper mixture.

How to quickly cook turkey in sour cream sauce in the oven

Rinse the meat, dry it off. Cut into slices 5-7 mm thick, if you did not have time to do this in advance.

Combine sour cream with salt and spices of your choice. Pour the marinade over the turkey, let it stand for at least 20 minutes in a warm place. It is better to cover the container with cling film so that the meat does not become chapped.

Peel the onion. Heat olive oil in a skillet.

Chop the onion, fry it until golden brown. When it has cooled slightly, pour it into the turkey container. Turn the oven 180 °.

Line a baking dish with foil. Put the meat on top, pour over the rest of the sour cream marinade. Cover with a second piece of foil, fold over the edges.

Bake the meat for half an hour. While it is in the oven, you need to grate the cheese.

Peel off the top layer of foil, sprinkle the cheese on the turkey. Return to hot oven for another 10 minutes. The temperature can be reduced to 120 degrees.

It is not necessary to marinate the turkey only in sour cream and spices. You can add some olive oil, garlic, rosemary, or even honey. Be sure to mix all the ingredients in advance, and only then fill the meat with the resulting marinade.

Option 3: Turkey in sour cream sauce in the oven with mushrooms

Meat with mushrooms is a win-win combination for festive and everyday dinners. You can use wild mushrooms, dried or frozen. In winter, you can get by with ordinary mushrooms or oyster mushrooms.

Ingredients:

• Turkey (drumstick or thigh) - 700 g;
• Cheese - 150 g;
• Mushrooms - 200 g;
• Oil - 30 ml;
• Large onion;
• Sour cream - 170 ml.

Step by step recipe

Wash the meat, remove skin and bones if necessary. Rub it with salt and spices.

Pour the oil into the skillet. Fry the turkey until golden brown.

If using frozen mushrooms, thaw them. Dried mushrooms need to be poured with boiling water for half an hour, and fresh ones can simply be washed and chopped finely.

Peel the onion and cut into half rings. Mix it with mushrooms. Add sour cream, a little salt and spices to the same container.

Grate the cheese, pour it into the mushroom mixture. Preheat the oven to 180 °.

Place food foil in the skillet in which you plan to bake the turkey. Place the fried meat on top, cover it with mushroom filling on all sides. Wrap the foil.

Place the meat in the oven for 70 minutes. After that, you need to unfold the foil, bake the turkey for another 10 minutes.

It is best to remove the turkey from the refrigerator before cooking. Let it sit for an hour and a half at room temperature. Thanks to this, the bird will retain more juice, it will turn out to be incredibly tender.

Option 4: Turkey with vegetables in sour cream sauce in the oven

Poultry baked with vegetables is very tasty and dietary. At the same time, you will save time on preparing the side dish.

Ingredients:

• Turkey - 500 g;
• Three tomatoes;
• Cauliflower - 200 g;
• Mayonnaise - 60 ml;
• Sour cream - 100 ml;
• Flour - 30 g;
• Eggplant or zucchini - 200 g;
• Bulb;
• Bulgarian pepper - 100 g.

How to cook

Chop the turkey meat. Fillet from the breast or thigh is best for this dish. If any bones or skin remain on it, carefully remove them.

Mix mayonnaise with spices, you can add just a little salt or soy sauce. Do not overdo it, otherwise the dish will turn out to be salty.

Boil cabbage in boiling water for 2-3 minutes. Let it cool, then disassemble it into inflorescences. Place them in a deep bowl and sprinkle with flour. Stir well so that it covers all the cabbage pieces.

Scald the tomatoes, peel them off. Cut the pulp into wedges or cubes as you like.

If the eggplant has a hard skin, remove it. Cut them into oblong pieces, rub with salt and pepper. Leave it on for 10 minutes.

Peel the seeds from the pepper, remove the husk from the onion. Chop these vegetables finely.

Rinse the eggplant to remove any remaining salt. Squeeze them out slightly.

Fry the onions over high heat, then add the turkey to it. After a few minutes, you can pour the rest of the vegetables into the pan. Stew them for 3-5 minutes, do not forget to salt.

Pour sour cream over the poultry and vegetables. When the sauce starts to boil, you can send the pan to the oven. Bake the meat at 180 ° for an hour.

In winter, you can add frozen vegetable mixes, which are sold in any supermarket, to the dish. For satiety, add some potatoes, beans, or peas.

Option 5: Turkey in sour cream sauce with raisins in the oven

Meat baked with raisins and cinnamon turns out to be very original. If desired, you can add other dried fruits, for example, prunes or dried apricots. This dish can be cooked in the oven or stewed on the stove.

Ingredients:

• Turkey fillet - 0.6 kg;
• Sour cream - 100 ml;
• Raisins - 70 g;
• Cinnamon and nutmeg - pinch each;
• Flour - 30 g.

Step by step recipe

Trim off excess fat and skin from the fillets. Chop the meat into portions.

Pour some oil into a hot skillet. Fry each turkey bite until golden brown.

Rinse the raisins in warm water. Sift the flour.

Pour about 100 ml of boiled water into a skillet or saucepan. Put the raisins there, let it boil for a couple of minutes. Then you need to add flour, mix with a whisk until smooth.

Pour sour cream over the raisins, add a little more warm water if necessary. Salt, pour spices into a bowl.

Place the browned meat in a baking dish. Pour it with sour cream sauce, send it to the hot oven for 50 minutes.

For marinating turkey, sour cream with a fat content of 20% is ideal. If possible, use a fresh homemade product. In this case, the dish will turn out to be especially tasty and tender.

You cannot cook a classic Christmas turkey without a significant reason: the bird is very large, a small family will eat for a long time, and its purchase will hit your wallet noticeably. However, turkey meat is very tasty and dietary. Those who like it should like the turkey in sour cream sauce, for which you can take not a whole carcass, but its individual "spare parts". Poultry with sour cream can be baked in the oven, you can stew it, you can use a slow cooker or a sleeve.

It is best to cook turkey fillet: in sour cream sauce, it becomes very tender, juicy and aromatic. Two kilograms of meat is cut into portions, not very large, sprinkled with fresh lemon juice and mixed with large onion rings, chopped into three cloves of garlic and chopped chili. All this is mixed, salted, seasoned with ground allspice, oregano and basil, poured with half a glass of sour cream and mixed again. If you are not in a hurry, it would be good to leave the turkey fillet in sour cream sauce for an hour; but even without standing it will turn out excellently. Pieces are laid out in a greased form and hidden for an hour and a half in an oven preheated to two hundred degrees.

This time we will extinguish it. First, the chopped onion is quickly fried, preferably in olive oil. Then pieces of poultry are added to the frying and remain in the pan until whitening. Then sour cream is poured, a little more than half a glass, chopped dill is poured, and the turkey in sour cream sauce is stewed for about ten minutes. Grated cheese (150 g) is added last, and after a quarter of an hour the aromatic and tasty dish is ready.

This bird is very popular in Germany. The recipe for turkey in sour cream sauce with pumpkin is especially often used - and believe me, you will not find this vegetable superfluous in it. 600 grams fillets are cut into thin strips, salted, peppered and fried. Instead of meat, cubes of pumpkin are laid. It is taken in the same quantity as turkey meat. Together with the pumpkin, rings of onion feathers are poured into the pan. Vegetables are fried over high heat for about five minutes, filled with an incomplete glass of broth and stewed for the same amount of time under the lid. Then pieces of turkey and a glass (again incomplete) of sour cream are added to them. After boiling together, pepper and salt are added (if necessary), and the pan is immediately removed from the stove. The Germans eat this dish with wide long noodles, seasoned with lingonberry jam. But with any other side dish such a turkey in sour cream sauce is quite "friendly". Or you can even use it without a side dish.

Everyone probably eats mushrooms with meat. You can also take any meat, you will not lose. The same turkey fillet in sour cream sauce, supplemented with mushrooms (if you don't get forest mushrooms), will conquer your whole family. First, pieces of turkey meat are fried, then chopped mushrooms in an arbitrary amount are added to them. When they let the juice go and darken slightly, sour cream is poured in and salt mixed with your favorite spices is poured. After 15 minutes, when the fillet is stewed, fresh herbs and garlic chopped into slices are added. After five minutes, the fire can be extinguished, but leave the container with the turkey on the stove to flavor.

600 grams of poultry (any of its parts) are cut as convenient to eat, sprinkled with cinnamon, salt and ground nutmeg and quickly fried, always in fat. Half a glass of washed raisins are steamed. A spoonful of flour is simmered in fat, combined with raisins and a glass of sour cream. This sauce is poured into the meat, and it is stewed in it for a little longer than half an hour. At the end, the turkey in sour cream sauce is transferred to a beautiful dish, sprinkled with chopped parsley and dill and rushed to the table.

The wings are very successful according to this recipe: the bones are greatly softened and cut with an ordinary table knife. Wings are smeared with fat sour cream from all sides, sprinkled with coriander, oregano and salt and hidden in a baking sleeve. The bowl in which the meat was coated is rinsed with a little water, and the resulting filling is sent for the wings. Whole mugs of canned pineapple are put there at the rate of three things per wing. The sleeve will stay in the oven for about an hour; about ten minutes before taking it out, it opens to form a crust on the dish.

When using this device, you can choose, in principle, any recipe. But we liked this turkey in sour cream sauce in a slow cooker most of all: a glass of sour cream is combined with two large tablespoons of mustard, one of soy sauce, herbs, spices and salt. With this mixture (it is enough for a kilogram of meat), portioned pieces of fillet are rubbed and soaked with marinade for 30-40 minutes. Then the turkey meat is folded into a bowl; you can supplement it with vegetables - cauliflower, corn, broccoli, green beans. The “Extinguishing” mode turns on, the timer is set for half an hour. During this time, you just have time to set the table for dinner.

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Turkey in sour cream sauce

Today we will tell you how to properly cook a turkey in sour cream sauce. This very healthy, dietary and, at the same time, incredibly tasty dish will be an excellent addition to any side dish, and it can be served both on weekdays and on a festive table.

Turkey fillet in sour cream sauce - recipe

• turkey fillet - 1.3 kg;
• onions - 300 g;
• sour cream with a fat content of at least 20% - 275-300 g;
• wheat flour - 60-90 g;
• ground nutmeg or coriander - to taste;
• spices to choose from - to taste;
• salt;
• fresh herbs (optional).

For stewing, take turkey breast fillet or poultry thigh meat, rinse it well and dry it. Then we cut it into longitudinal sticks and put them in a heated cauldron or a thick-walled saucepan, into which we will pour pre-refined vegetable oil. When the turkey slices are browned, season them with salt, ground coriander or nutmeg, add spices to your liking, season with ground black pepper, stir and pour a glass of boiling water. Chopped bell peppers and tomatoes can be added if desired. Season the saucepan with a lid and leave the meat to simmer over medium heat.

At this time, peel and finely chop the onions and fry them, stirring occasionally, until golden brown. Now add wheat flour and keep on high heat for another two or three minutes, stirring continuously. Next, we shift the onion mass to the meat, mix, bring to taste with salt and spices and let it stew for twenty-five minutes.

After that, add sour cream, stir and simmer the dish for another five minutes. Now add, if desired, finely chopped fresh herbs, mix, cover the dishes with a lid, turn off the stove and let it brew for another ten minutes.

Braised turkey in sour cream sauce in a slow cooker

• turkey meat - 1.2 kg;
• onions - 220 g;
• sour cream with a fat content of at least 20% - 220 g;
• refined vegetable oil - 35 ml;
• chicken or vegetable broth - 220 ml;
• grain mustard - 90-120 g;
• dry white wine - 120 ml;
• spices to choose from - to taste;
• ground black pepper - to taste;
• salt;
• fresh herbs.

We wash the turkey meat, dry it with paper towels or napkins and cut it into portioned slices. Pour a little refined oil into the multican, turn on the "Frying" or "Baking" mode and lay the turkey slices. After the meat is browned on all sides, add the finely chopped pre-peeled onion and fry everything together for another five to seven minutes.

Now add the wine and let the dish stand until the latter evaporates by about half. After that, pour in the broth heated to a boil, add sour cream, season the dish with salt, ground pepper, add spices to your liking and switch the device to the "Stew" function. Thirty minutes is usually enough for the meat to become tender, but if you are cooking large portions of turkey, the time may need to be increased to forty to fifty minutes.

Now add the grain mustard, finely chopped fresh herbs and simmer the dish in the same program for another ten minutes.

According to this recipe, a turkey in sour cream sauce can be cooked in the oven, keeping it in a saucepan under a lid at 180 degrees for forty to fifty minutes.

Turkey with mushrooms in sour cream sauce

• turkey fillet - 450 g;
• mushrooms - 350 g;
• refined vegetable oil - 35 ml;
• sour cream with a fat content of more than 20% - 250 g;
• filtered water - 75 ml;
• garlic - 1-2 teeth;
• fresh herbs to taste;
• spices to choose from - to taste;
• ground black pepper - to taste;
• salt.

womanadvice.ru

Turkey in sour cream sauce

Onions - 200 g

Sour cream 10-20% - 500 g

Vegetable oil - 4 tablespoons

Millet flour - 30 g

Chicken broth (or water) - 400 ml

Salt, pepper - to taste

Dried dill - to taste

Bay leaf - 2 pcs.

Cooking instructions

Healthy turkey meat can be cooked in various ways, and each dish will be not only tasty, but dietary, because there are very few calories in a turkey. You can cook the same dishes from turkey fillets as from chicken breast, for example, you can stew a turkey in a sour cream sauce. This tasty and simple dish goes well with pasta, mashed potatoes or buckwheat.

To cook turkey in sour cream sauce, prepare the foods listed.

Cut the turkey into strips and the onion into half rings. Fry everything together in hot oil until light golden brown.

Combine sour cream with flour and dried (or fresh) dill in a bowl.

Place the turkey and onion in a cauldron or deep saucepan. Add sour cream sauce, bay leaf, and broth.

Season with salt and pepper, add chopped garlic. Stir.

Simmer the dish over medium heat for 25 minutes.

The turkey in sour cream sauce is ready. Serve with your favorite side dishes.

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Turkey in sour cream sauce in the oven

This is a dish for a small celebration or for a large family. Delicious and juicy turkey meat with a delicate sour cream sauce is very easy to prepare. The most important thing is that the meat in such a sauce will never turn out dry.

INGREDIENTS

• Turkey fillet 1.2-1.5 Kilograms
• Sour cream 300 Gram
• Vegetable oil 2-3 tbsp. spoons
• Salt 1 teaspoon
• Coriander 2 Pinches
• Dried Bulgarian pepper 1-2 Pinch
• Dried Basil 2 Pinches
• Ground black pepper 2 Pinches
• Garlic 2-3 Cloves

Cut the turkey fillet into 1 cm thick pieces. Lubricate them with vegetable oil and put them on a baking sheet.

Mix all the spices, sprinkle the pieces of turkey with this mixture. We send them to an oven heated to 200 degrees for 25 minutes.

At this time, we prepare sour cream sauce. To do this, mix sour cream and chopped garlic. If the sour cream is too thick, you can dilute it a little with water.

Spread the sour cream sauce evenly on the turkey pieces, send the baking sheet with the meat back to the oven. We bake for another 25-30 minutes.