Blueberry pie is a very tasty and fragrant pastry familiar to us from childhood. Juicy, sweet and sour berry, with a delicate, slightly tart taste, goes well with any dough. It can be added to fresh, frozen or in the form of jam, so baking with this berry can be done all year round.

There are a lot of cooking options, starting with the choice of dough: butter, shortbread, yeast, puff. And the filling can be with sour cream or with cottage cheese. Alternatively (as with cooking), apples or other fruits and berries can be added to blueberries.

In this article you will find eight great cake recipes. Read them carefully and choose the recipe you like best. For convenience, I added a photo and video of cooking, painted step by step. Cook a delicious cake and treat your family and friends.

The recipe for a shortcake, which is also called "Finnish", because open berry cakes on shortcrust or curd dough filled with cream are popular in the kitchen of this people. One thing I can say, each piece will melt in your mouth!

For the test:

• Butter - 110 g.
• Brown Sugar - 150 g.
• White sugar - 50 g.
• Egg - 1 pc.
• Flour - 220 g.
• Baking powder - 1 teaspoon
• Salt - ¼ teaspoon

To fill:

• Sour cream (fat content more than 25%) - 220 g.
• Egg - 1 pc.
• Sugar - 50 g.
• Blueberries - 300 g.

1. Cooking the dough: beat the softened butter with a mixer with brown or white sugar.

2. Add the egg and beat again. Pour the flour sifted through a sieve, add baking powder, salt and knead the dough.

3. Lubricate the baking dish with oil, sprinkle with flour (or line with parchment paper, foil, as you are used to). We distribute the dough in a form so that the sides are formed 4-5 cm high.

4. Prepare the fill for the berries: beat the sour cream with egg and sugar. Pour the blueberries into sour cream and mix gently.

5. Put the filling in the form, put the cake in the oven preheated to 190 degrees for 35 minutes.

6. Before serving, be sure to wait until the cake has cooled.

Enjoy your meal!

The easiest blueberry pie recipe

The process of making this blueberry pie is very simple: make the dough, add berries to it and send to the oven. I like this recipe because the berries look very appetizing when served.

For cooking, we need:

• Butter - 80 g.
• Eggs - 3 pcs.
• Flour - 250-280 g.
• Sugar - 150 g.
• Baking powder - 1 teaspoon
• Yogurt - 200 g.
• Blueberries - 100 g.

1. Make the dough: beat eggs with sugar, mix with yogurt, melted butter. Add baking powder to the sifted flour, mix.

2. Sprinkle blueberries with flour and pour into a baking dish covered with parchment paper.

I grease the paper with oil, so that later it is probably easy to separate it from the cake. Pour the dough onto the berries and send to the oven preheated to 180 degrees to bake for 40-45 minutes.

Let the cake cool a bit and can be cut into pieces and treat the guests.

Blueberry Cottage Cheese Pie

Cottage cheese contains a large amount of calcium, and blueberries are rich in vitamins, so you will get a tasty and healthy dish. The recipe is especially useful for those who do not eat raw cottage cheese or who need to feed the child with benefit. Take care deliciously about yourself and your family).

For cooking, we need:

• Eggs - 3 pcs.
• Butter - 110 g.
• Sugar - 60 g.
• Flour - 200 g.
• Baking powder - 1 teaspoon
• Vanillin - 0.5 tsp
• Salt - ¼ teaspoon

For filling:

• Cottage cheese - 200 g.
• Sour cream - 120 g.
• Egg - 1 pc.
• Sugar - 60 g.
• Vanillin - 0.5 tsp
• Blueberries - 200 g.

1. Prepare the dough: beat three eggs with sugar, salt until smooth. Add softened butter, half a pack of vanillin, mix.

Pour baking powder into the sifted flour and combine everything.

2. Prepare the filling: cottage cheese, egg, pour most of the sugar into a bowl, carefully mix with a spoon. In the blueberries, add the sugar that remains.

3. Put the dough into a greased baking dish. We distribute it so that the sides are 2-3 cm high.

Pour the berries onto the dough, fill with curd filling on top.

4. Put the cake in a baked oven preheated to 180 degrees for 30 minutes.

We get, cool, cut and eat delicious pastries.

Enjoy your meal!

Cooking a blueberry pie in a slow cooker

Delicious pie in a slow cooker. It takes very little time to prepare it. The most suitable option for such a mummy pie! I threw everything into the slow cooker, and you don’t worry that the dough will burn.

For cooking, we need:

For the test:

• Flour - 300 g.
• Sugar - 100 g.
• Butter - 100 g.
• Sour cream - 200 g. (15% fat content)
• Baking powder - 1 pack (10 grams)

For filling:

• Sugar - 40 g.
• Starch - 30 g.
• Blueberries - 300 g.

To fill:

• Egg - 1 pc.
• Sour cream - 100 g.
• Yogurt - 200 g.
• Sugar - 30 g.

1. Making the dough: mix the softened butter, sugar, sour cream, half the sifted flour and baking powder. We need to get a thick dough, so you need to knead it with your hands, adding a little flour. Put it in the refrigerator for 30 minutes.

2. Prepare the fill: sour cream, combine yogurt with sugar and egg, whisk with a whisk.

3. Make the filling: add sugar and starch to the blueberries, mix everything.

4. In the multicooker bowl we form a pie: put the dough in a greased bowl and make 2-3 cm sides of it.

Then pour the blueberry filling and fill with sour cream filling.

5. Set the function "Multipovar" 125 degrees or "Baking" and cook for 1 hour. Decorate the finished cake with icing sugar.

Video recipe for a yeast cake with blueberries and apples

This recipe is for those who love indoor yeast cakes. It turns out very fragrant and magnificent. You can not add apples to the filling, but use only blueberries. I suggest you watch the video, which shows in detail the process of making the pie.

For cooking, we need:

• Milk - 1.5 cups
• Yeast - 25 g.
• Eggs - 3 pcs.
• Flour - 3 cups
• Sugar - 4 tbsp. spoons
• Butter - 150 g.
• Salt - ¼ teaspoon
• Blueberries and apples

Blueberry Puff Pastry Pie

For this recipe, I bought a ready-made puff pastry. If you have the same opportunity - use it, and then you can bake delicious cakes at least every day without bothering yourself with dough. If you do not like shopping, cook it yourself. In any case, the blueberry pie will be very tasty.

For cooking, we need:

• Puff pastry - 500 g.
• Brown sugar - 5-6 tbsp. spoons
• Starch - 2 tbsp. spoons
• Egg - 1 pc.
• Blueberries - 2 cups

1. Thaw the dough for an hour at room temperature and then roll it on baking paper. Usually there are two layers in a pack, one will become the bottom for the pie, and from the second we will form the sides.

2. My blueberries, sorted, add sugar, starch to it, mix.

3. Put the filling on the dough. On top of the filling, lay out strips of dough, grease them with an egg.

4. We send in the oven preheated to 200 degrees for 15-20 minutes.

Cool the finished cake and serve. Enjoy your meal!

Frozen Blueberry Pie

You can bake a blueberry pie all year round. To do this, freeze the berries or buy frozen ones at the store. But I, for example, do not like store freezing, I procure it myself.

When defrosting blueberries, be sure to drain the excess liquid. Then the cake will hold a magnificent shape.

For cooking, we need:

For the test:

• Flour - 210 g.
• Butter - 150 g.
• Sour cream - 100 g.
• Baking powder - 0.5 tsp
• Sugar - 1 tbsp. spoon
• Salt - 1 pinch

For filling:

• Blueberries - 400 g.
• Sour cream - 300 g.
• Sugar - 125 g.
• Starch - 2 tbsp. spoons
• Vanilla extract (vanilla sugar) - 1 tsp

1. Make the dough: mix the melted butter with sour cream, baking powder and sifted flour, sugar and salt. Knead the soft dough.

2. Cooking the filling: pour out excess liquid from thawed blueberries. Combine sour cream, sugar, starch, vanilla extract and mix.

3. We form a pie: evenly distribute the dough in a pre-greased baking dish (or line the form with parchment paper), make 2-3 cm borders.

We spread the berries and fill them with sour cream filling on top.

4. Put the cake in the oven preheated to 180 degrees for 40-50 minutes.

Grated blueberry pie

The dough for this pie we need is not quite ordinary, in appearance it will resemble crumbs, therefore this pie is called “grated”. An unusually delicious dessert that just crumbles and melts in your mouth. Watch a video that details the entire cooking process.

For cooking, we need:

• Flour - 1.5 cups
• Butter - 125 g.
• Sugar - 150 g.
• Egg - 1 pc.
• Baking powder - 0.5 tsp
• Blueberries - 150 g.

Cook according to our recipes with pleasure, please your friends and relatives.

Blueberries are an extraordinary berry that contains many vitamins. And what a delicious pastry turns real magic! What kind of blueberry pies do not make open, closed, with the addition of cream, yogurt, cottage cheese and dough any one suits them, there are no specific criteria, whether it is puff or shortbread, yeast or fresh.

Regardless of which dough and what form the cakes were baked, they will always delight with their original, refined blueberry taste and aroma.

Pies with blueberry filling always turn out to be very tasty, you just have to adhere to a few rules and you will get a delicious dessert:

Sugar and lemon juice must be added to the filling of blueberries to reduce the bitterness that occurs when the berries are cooked.

To make the filling thick and not flow out of the pie, add for every 250 g. berries 2 tbsp. tablespoons of starch.

Add citrus zest to the filling, and the berry will acquire a brighter flavor.

If the berries are frozen, they must be immediately added to the dough and baked. Do not wait until the berries unfrost, otherwise they will let the juice and spoil the whole appearance and taste of the cake.

Avoid the recipe in which dough is added to soda. It can contribute to the fact that blueberries become unappetizing green.

Follow these simple rules and you will get the most delicious, mouth-watering and unforgettable dessert.

This cake is very easy to prepare, but the result is very beautiful and delicate in taste. If you are waiting for guests, or vice versa you are going to visit, or just decided to bake a delicious dessert for your loved ones, I recommend this pie recipe to you, it is suitable for all occasions and will delight you with its most delicate taste! So, let's start cooking ...

Essential Ingredients:

• Wheat flour 0.5 kg
• Dry (instant) yeast 1 tsp.
• Milk (or whey) 250 ml
• Sugar 75 gr (+1 tbsp. To the filling)
• Eggs 1 pc (+1 pc for greasing the cake)
• Vegetable oil 50 ml
• Salt 0.5 tsp
• Blueberries 200 gr
• Starch 2 tbsp. spoons

Cooking

1. First, knead the dough. Sift the flour through a sieve, add 1 tsp to the flour. dry yeast and mix.

2. Add warm milk, egg, vegetable oil, salt and sugar and knead for 10 minutes an elastic soft dough that does not stick to your hands, then place in a dry, clean container, cover and let it sit for 1 hour in a warm place.

3. After an hour, the dough should rise 2 times, and when you press your finger, the pit does not tighten.

4. We will bake two pies, therefore, we divide the dough into 2 parts, one large and the second half half and divide these parts in half, and we should get 2 large and 2 small pieces of dough. We roll most of them into a 1 cm thick cake, take half the blueberries, arrange them in the center, and sprinkle with sugar and starch.

5. We roll out the smaller part of the dough in the form of an oval and cut it with a roller for mesh.

6. Stretch the resulting mesh slightly over the diameter of the filling, and lay on top of it. Pinch the edges of the lower layer, lifting them on top of the mesh. Form the second pie in the same way, cover and leave them to “rest” for 30 minutes. With a beaten egg, grease the top of the pie.

7. Heat the oven to 180 degrees and bake blueberry pie for 25 - 30 minutes, then cool under a towel. For beauty, sprinkle powdered sugar on top.

That's all, our delicious cake is ready!

Have a nice tea party!

Puff pastry pie with cottage cheese and blueberries

Our stores have a great variety of puff pastry options, which opens the horizon for new culinary discoveries. Ready dough helps out in any situation, and it takes a minimum of time to cook. Let's start making the pie ...

Ingredients

• Puff yeast-free dough (ready-made frozen) - 500 gr
• Blueberries - 200 kg
• Cottage cheese - 200 gr
• Sugar - 2 tbsp.
• Vanillin - ½ tsp
• Egg - 1 pc.

Cooking process

1. In a deep container, mix the egg, cottage cheese, blueberries, sugar and vanilla. Mix everything thoroughly.

2. Defrost the dough at room temperature for an hour. Roll out the diameter of your mold in which you will bake.

It is important to know:

Puff pastry needs to be rolled out in only one direction.

When baking, the dough is reduced, so you need to roll out the dough twice as much as the expected baking size.

3. Sprinkle the form with flour and spread the dough into it, turning the edges.

4. Put our filling on the dough and put in the oven 180 degrees and bake for 1 hour.

After an hour, take out our cake and let it cool for 30 minutes.

After the blueberry pie has cooled, serve it to the table!

Video recipe for a pie with blueberries from puff pastry

Blueberry Shortcake Pie

This cake turns out to be extremely tasty - crumbly thin dough and a layer of blueberry filling - this is an unforgettable taste, and what a flavor!

Ingredients

For the test:

• Flour - 3 tbsp.
• Eggs - 2 pcs.
• Sour cream - 200 gr.
• Sugar - 100 gr.
• Butter (or margarine) - 100 gr.
• Baking powder - 1 sachet.

For cream:

• Natural yogurt - 2 tbsp. l
• Sour cream - 3 tbsp. l
• Brown sugar - 2 tbsp. l
• Eggs - 1 pc.

For filling:

• Blueberries - 1.5 - 2 tbsp.
• Brown sugar - 2 tbsp.

Cooking

1. First, prepare the shortcrust pastry.

2. The eggs are mixed with sugar, add baking powder and sour cream. Then add the sifted flour and pre-melted butter. Knead a soft, slightly sticky dough.

3. Put the dough in a bag and send it to the refrigerator for 30 minutes.

4. We prepare the form in which we will bake the cake, grease it with oil and sprinkle with semolina.

5. We begin to prepare the cream. Mix sour cream, yogurt, sugar and egg. Beat in a blender or spoon as you like. The cream should be of a liquid consistency!

6. We take out the dough from the refrigerator, distribute in the form for baking, making small sides. Crush the dough with flour and put blueberries on it, sprinkle brown sugar on top.

7. Pour cream over the berries.

8. Put the cake in a preheated oven 190 - 200 degrees and bake for 40 - 50 minutes. The dough of the finished pie will be ruddy, and the filling is liquidish. Therefore, the cake needs to cool and then the cream will thicken a little.

Here's a delicious cake made from shortcrust pastry!

Sponge cake with blueberries in a slow cooker

Amazing blueberry pie in a slow cooker. It is very easy to prepare and it turns out incredibly tasty and aromatic. So, let's start cooking ....

Ingredients:

• Blueberries - 150 gr.
• Flour - 200 gr.
• Sugar - 150 gr.
• Eggs - 4 pcs.
• Starch (potato) - 2 tbsp.
• Vanilla Sugar - 20g.
• Baking powder for dough - 1 tsp
• Salt is a pinch.

Cooking:

1. In a deep bowl, combine sugar, eggs and salt. Beat with a mixer at low speed (about 8 minutes) until a thick foam forms. The mass should lighten and double.

2. Sift the flour together with the baking powder through a sieve and gradually interfere in the resulting mass.

3. Rinse blueberries in water and dry on a towel. After the berries have dried, roll them on all sides in starch and then add to the dough, mix thoroughly so that all the berries are evenly distributed on it.

4. Lubricate the multicooker bowl with butter and put the dough in the bowl.

5. Set the baking mode and bake for 50 minutes (I have a Polaris crock-pot).

6. Turn the cake over and leave it to cool completely.

The pie is ready!

Sour cream-filled berry pie

I bring to your attention another recipe for a great blueberry pie. Say what you like - this berry is very tasty, and the baking is just magical.

Ingredients:

• Blueberries - 1.5 cups
• Sugar - 5-6 tablespoons

For the test:

• Flour - 2 tbsp.
• Butter - 200 gr.
• Sugar - 3 tablespoons
• Egg - 1 pc.
• Chilled water - 1 tbsp.
• Salt - a pinch

For sour cream fill:

• Sour cream - 200 gr.
• Eggs - 2 pcs.
• Sugar - 2-3 tablespoons.
• Vanilla sugar - 1 tsp
• Starch (potato) - 2 l

Cooking

1. First, let's start preparing the dough. I knead it with the help of a combine, it turns out very quickly and accurately, but you can do without it.

Pour the sifted flour, sugar, a pinch of salt into the bowl of the combine. Add chilled butter, sliced.

2. Grind the ingredients into crumbs.

3. Add the yolk to the oil crumbs, mix. If the crumb turns dry, you need to add 1 tablespoon of cold water and mix still (I did not add water).

4. Collect the crumbs of butter in a lump. And send to the refrigerator for 15 minutes.

5. Important! No need to knead the dough! Simply assemble quickly into a single lump until the butter begins to melt.

6. After 15 minutes, we take out the dough from the refrigerator. We roll out the dough into a layer 3 mm thick, then put it in a baking dish. We pierce the dough with a fork and send it again for 30 minutes.

7. We take out the dough from the refrigerator, cover it with baking paper on top (if there is no paper, you can take foil) and pour the load - beans or peas. We bake the dough with beans in an oven preheated to 180 degrees for 15 minutes. After 15 minutes, remove the load and paper and finish the dough for another 10 minutes.

9. At the bottom of the baked sand basket pour the blueberries.

10. Pour the berries with sour cream filling.

11. The pie is sent to the oven preheated to 180 C for 25 minutes. Cool the cake and serve dessert!

Video recipe for a blueberry pie with sour cream filling.

Delicious kefir blueberry pie

It takes literally a few minutes to prepare this blueberry pie with kefir. It is very fast, very tender, fragrant and incredibly tasty.

Ingredients for the dough:

• Kefir - 1 tbsp.
• Eggs - 2 pcs.
• Sugar - 1 tbsp.
• Butter - 100 gr.
• Flour - 2 tbsp.
• A pinch of salt
• Vanilla Sugar - 1 sachet
• Blueberries - 1 tbsp.

Cooking

1. Put all the ingredients listed (with the exception of blueberries) in a deep container and beat with a blender until smooth. Add blueberries and gently mix with a spoon so that the berries do not crumple. Blueberries can be used fresh and frozen.

2. Cover the mold with baking paper and put our dough into it.

3. Bake the cake for 40 minutes at a temperature of 180 C.

The pie is ready! Enjoy your meal!

Pie with frozen blueberries

Ingredients:

For the test we need:

• Egg - 1 pc.
• Flour - 2 tbsp.
• Butter - 100 gr.
• Sour cream 25% - 140 gr.
• Sugar - ½ cup
• Baking powder - 0.5%

For filling:

• Blueberries - 2 tbsp.
• Sugar - 3 l
• Starch (potato) 2 tbsp. l

Cooking

Before you start kneading the dough, you need to get the frozen blueberries from the freezer. Let the berries melt completely, then drain the liquid. Or throw in a colander, excess water still drains while you are doing the test.

So, let's start preparing the dough for our pie. Break 1 egg into a deep bowl and add half a glass of granulated sugar and beat lightly.

Melt the butter and pour it into the egg-sugar mass, mix with a whisk.

Pour the baking powder - mix, then add sour cream and mix again until a homogeneous consistency.

Pour flour in portions and knead the dough. First, knead the dough with a spoon, as soon as the dough becomes tight, put it on the table, and continue to knead the dough with your hands. If necessary, you can add more flour (it took me 2.5 cups). The dough should be very soft, supple.

The dough is ready. Divide the dough by 1/3 and temporarily set aside.

Roll out a large layer. It should be easy to roll out, the only thing can tear slightly, just consider this and work more carefully with the dough.

Lubricate the baking dish with butter (I have a shape with a diameter of 22 cm.). We spread the dough on the bottom of the mold so that we get the sides.

Let's start preparing the filling. Add starch and sugar to blueberries, mix and spread, on the bottom, evenly leveling.

We roll out the remaining smallest piece of dough and put it on top of the filling. Wrap the sides from the first layer down and press them to the upper layer of dough. We make a hole in the middle of the pie.

We send the cake to the oven preheated to 190 C and bake for about 1 hour until the crust appears.

The baking time is individual, so focus on the color of the dough - bake until a golden blush.

Take the cake out of the oven. Let it cool, then cut into portions and serve.

Have a nice tea party!

These are very tasty, fragrant and usually quick recipes for blueberry pies. I really hope that you will like them too!

Everyone loves homemade fragrant pastries, and desserts with frozen berries always come first, even in the winter you can cook your favorite dishes from them.

Pie with frozen blueberries has a lot of admirers and its recipe must be present in the cookbook of every housewife. You just need to stock up on fruits and at any time you can make a decent dessert and please the household!

How to freeze blueberries

For the pie, both fresh and frozen berries are suitable. And to make the baked goods with frozen blueberries great, we will share the secrets of freezing. And then your pies are in no way inferior to the summer options.

• When buying berries for freezing, choose solid fruits. Overripe blueberries are very difficult to freeze. When cooking from such berries, the pie will not work out airy.
• Wash the berries well before drying and dry on a kitchen towel. Fruits should be washed in cold water. Take a few ice cubes and add to a bowl of water before washing the blueberries.
• Lay dry berries on a wide dish in one layer and send to the freezer. Freeze the berries completely and remove from the refrigerator. Arrange the berries in bags, preferably in containers with fasteners. To prevent blueberries from being saturated with neighboring berry odors, it is better to pack tightly.
• If necessary, remove the ponytails before sending the blueberries in packets. In frozen form, this is very simple. In this case, the skin of the berries is not damaged and they remain intact.

Simple blueberry ice cream pie

Ingredients

• Frozen blueberries  - 600 g + -
•   - 100 g + -
•   - 0.5 cups + -
•   - 1 glass + -
•   - 3 pcs + -
• Starch - 1 tbsp + -
• Baking powder - 1 tbsp. + -
•   - 1 pinch + -
• Breadcrumbs  - 50 g + -
•   - 1.5 tbsp + -

How to make a delicious blueberry ice cream pie

1. Take a baking dish with a diameter of 21 centimeters, you can detachable. Lubricate it with a little vegetable oil. Then sprinkle generously with breadcrumbs.
2. Put frozen blueberries at the bottom of the mold. Lightly sprinkle the berries with potato starch so that they do not produce too much juice. Now send the form to the refrigerator for 10 minutes.
3. To prepare the dough, melt the butter, cool it. Combine butter, sugar, eggs and salt in one bowl. Mix everything well and slowly pour in the sifted flour. Beat the resulting mass with a mixer, and then add the baking powder. The dough should not be very thick.
4. Remove the form and evenly pour the dough over the blueberries.
5. Put the cake in a preheated oven and bake at 180C for 35 minutes.
6. Remove the finished cake from the mold and serve it to the table. If desired, sprinkle the product with powdered sugar or coconut flakes before serving.

The blueberry ice cream pie is the perfect dessert for any occasion. His simple recipe is the best option for every baker!

Delicious Vegetarian Blueberry Pie

For lovers of light and non-nutritious foods, the vegetarian version of the blueberry pie will be a godsend. The cake is incredibly tasty and juicy.

100 grams of blueberry treats total 76 calories. This dessert option is suitable even for a fasting day!

Ingredients

For the test

• Flour - 2 glasses;
• Salt - 1 tsp;
• Vegetable oil - 160 ml;
• Purified water - 80 ml.

For filling

• Blueberries - 3 cups;
• Flour - 50 g;
• Sugar - 80 g;
• Lemon juice - 1 tbsp;
• Butter - 1 tbsp.;
• Vanilla sugar - 1 tbsp. (no slide).

How to Bake Blueberry Vegetarian Ice Cream Pie

1. First, prepare the dough for the pie. Measure all products very accurately. In a deep bowl, beat the butter with water with a fork. Add salt, sifted flour and mix (but do not stir for a long time). Knead soft, elastic dough.
2. Divide the dough into two parts and roll out two thin cakes. Put the first cake in a round, low form for cakes.
3. Combine sugar, flour and vanilla sugar in a bowl. Then add frozen blueberries and mix thoroughly. Pour the blueberry mass onto the dough, sprinkle with lemon juice. Cut the butter into small pieces and spread evenly over the berries.
4. Put the second part of the dough on top of the blueberries and beautifully connect the edges. Take a toothpick and pierce the cake several times. Cover the product with foil so that the edges are not burnt.
5. In a preheated oven, put the cake pan and bake for 40-50 minutes at 190 ° C. 15 minutes before the end of baking, remove the foil and bake until the juice begins to bubble through the holes.
6. Remove the cake from the oven, cool slightly and serve. Sprinkle the pie with chopped nuts before serving.

Frozen blueberry pie will be a frequent guest on your table, and its recipe from available products will please you doubly.

It is not known why, but blueberries are not very common here, although this wonderful and very tasty berry directly floods the forests in the middle of hot July. But it’s hard to imagine something more delicious than a fragrant blueberry pie - this is a real celebration for the language! And today we want to tell you some secrets and talk about how to cook such a treat from different types of dough.

Blueberries are incredibly good for vision, we know this from childhood. But the benefits of the forest gift do not end there. The berry improves vision by increasing blood circulation in the structure of the eye, but it accelerates blood throughout the body. Thus, metabolism is significantly improved, which improves overall health and also contributes to weight loss. In addition, blueberries are even used to prevent cancer, because it is a powerful antioxidant. Therefore, neglecting such a storehouse of health is simply a crime!

Blueberry pie is a dish with a very bright and pleasant taste, it is simply impossible not to fall in love with it from the first bite. But in order to preserve all the useful qualities, blueberries are minimally processed, and this simplifies the process. So to make a tasty and healthy blueberry pie is also very simple and fast enough.

Puff pastry blueberry pie

The big plus of puff pastry is speed, because it is quickly baked and you do not need to cook it yourself - you can buy good dough in any supermarket. And that is exactly what we recommend you to do. Cooking puff pastry is a very tedious and time-consuming process, which will also take you at least a couple of days. And for everything else, it may ultimately fail, because even experienced cooks need time to work out their own recipe.

In the application below we will write a puff pastry recipe in case you really want to cook it.

Ingredients:

Fresh blueberry - 400 grams;
  granulated sugar - 3-4 tablespoons;
  vanillin or vanilla essence;
cold butter - 50 grams;
  corn starch - 2 tablespoons with a pea;
  a pinch of salt;
  chicken egg - 1 piece;
  yeast puff pastry - 1 large layer (about 300 grams).

How to cook?

Step 1. First you need to defrost the dough. This moment is also quite important, everything needs to be done correctly. The fact is that the yeast dough begins to rise as soon as it unfrosts completely, and our task is to roll the dough to this point. In addition, the structure of the puff pastry is very delicate and it must not be damaged in any way - otherwise the dough will not be stratified, it will not rise and the result will be completely different from what we want to achieve. Therefore, lay the formation on a clean surface lightly sprinkled with flour, and check every 15 minutes. When the dough is already soft enough, but still cold, even slightly frostbitten, you need to start rolling.

Step 2. Pour the berries with cold water and carefully, so as not to damage them, rinse. Then, discard the berry into a colander or large sieve to drain all the liquid - the filling will be very juicy.

Step 3. Pour the washed berries into a deep bowl, cover them with sugar, a pinch of salt and add vanillin. Take a piece of butter, you can even take frozen, it should be very cold. Rub it on a coarse grater and add it to the filling - this will make its taste soft and creamy.

At the same stage, starch will need to be added. We cannot use this ingredient, because blueberries are a very juicy berry and if this moisture is not condensed into a creamy state (this will make starch), the whole cake will fall apart and turn out to be very “liquid”. Starch will be able to preserve the richness of the dish, but at the same time “grab” the filling. We use corn starch because it does not have a third-party flavor and is much better suited for baking. If you can’t get it, you can use potato.

Gently mix the filling with a spatula, try not to damage the berries. After that, put the filling in the refrigerator so that the oil does not melt.

Step 4. At this point, the dough should just melt. Sprinkle it with flour on both sides, take a large rolling pin and carefully, with confident movements, begin to roll it out. Remember that in no case is it possible to damage the structure of the test, therefore the movements should be directed only in one direction. Rolling too thin is also not necessary, about 3-5 centimeters will be enough.

Step 5. For such a pie, we need a deep form, which is usually used for biscuit pies. Fill the shape with a layer of dough along with the sides, smooth the dough so that its shape follows the shape of the dishes. Use a sharp knife to cut off excess pieces of dough sticking out to the sides.
  Now, cover the dish with a kitchen towel or cling film and place in a warm place for about an hour - the dough should rise during this time.

Step 6. In the meantime, take another small piece of dough (or trimmings if they are large enough) and roll it out thinly. From this test we will form a pattern. The easiest option is to cut it into strips with a thickness of about 1-1.5 centimeters and lay it with a net on the surface of the product. But there are many other options. For example, you can create some beautiful figures or completely cover the cake and only in the middle cut out a heart, an asterisk or any other simple pattern. This step is optional, the cake will be good without it - but the serve becomes much more beautiful with a pattern.

Step 7. When the dough rises, peel off the film and lay the filling into the pie with an even layer. Garnish it with separate pieces of dough on top and, if necessary, fix them with the base of the pie.
  Beat an egg with a teaspoon of sugar and, using a kitchen brush, brush the edges of the cake with the egg to make it brown.

Step 8. Put a pie in a preheated oven to 200 degrees and bake for about half an hour. Check the cake periodically so that it does not burn. If your oven is very fried and you are afraid that the cake is not burnt, cover it with foil immediately and remove it 10-15 minutes before cooking - then everything will bake smoothly and nothing will burn.

Serve hot with a scoop of ice cream or just like that - it will be delicious both ways. Enjoy your meal!

Shortcrust blueberry tart

This cake is also called Finnish. Whether it was really invented there and what the secret of its origin is unknown to us, but another thing is known - this cake is incredibly tasty and will capture the heart of any gourmet. The crumbly buttery base of shortcrust pastry combined with delicate creamy filling and whole berries of sweet and tart blueberries is a fabulous pleasure. If you prepare this pie correctly, your dessert will deftly combine light berry acidity, creamy tenderness and the aroma of fresh pastries. No one will doubt your culinary talent by tasting such a pie.

Ingredients:

Butter with a fat content above 80% - 160 grams
  fresh blueberries - 420 grams;
wheat flour - 1.5 cups (a glass of 250 milliliters);
  chicken egg - 2 things;
  curd cheese - 200 grams (can be replaced with fat sour cream, then 250 grams);
  vanilla;
  icing sugar - 210 grams;
  baking powder dough - a teaspoon.

How to cook?

Step 1. Prepare the dough. Grate cold butter (preferably from a freezer) on a coarse grater. In a deep bowl, mix 140 grams of powdered sugar, baking powder and flour, preferably sifting the ingredients first. Then beat one egg there and put the grated butter. Knead the dough with your hands or a mixer. This must be done fairly quickly so that the butter does not have time to melt and the dough does not turn out too dense. Once you are sure that all the ingredients are mixed, roll the dough into a ball, wrap in cling film and put in the refrigerator for 30 minutes - an hour.

Step 2. Rinse the berries with cold water and drop them in a colander. While the water is draining, in a deep bowl, mix the curd cheese (or sour cream) with a second egg, add vanilla and icing sugar. Beat the ingredients with a mixer or whisk to create a homogeneous, slightly airy consistency. Gently place the blueberries in a bowl and mix the filling with a spatula.

Step 3. Remove the dough from the refrigerator. If the dough is not too hard, you can not even roll it, but simply distribute it evenly with your hands on the surface of the baking dish. Be sure to choose a shape with a side so that it holds the filling. Distribute the dough and send exclusively the base of the cake to the oven preheated to 180 degrees for 12 minutes, make sure that the dough does not burn. Before that, pierce the dough with a fork in different places so that the dough does not rise in different places unevenly and does not bubble.

Step 4. Pour the finished stuffing into the hot cake base. Reduce the heat in the oven to 170 degrees and put in it our already almost ready cake. You need to bake the cake for 40 minutes, and then turn off the oven, open the door and let it stand for another half hour. There is such a pie can be both hot and chilled. When cold, it looks a bit like blueberry cheesecake. Eating!

Enjoy your meal!

Frozen Blueberry Diet Pie

Unfortunately, fresh blueberries only happen once a year, and I want to cook tasty and healthy goodies all year round. It is known that freezing is the best way to preserve the maximum of nutrients in any fruit, berries or vegetables. In addition, it is incredibly convenient - even if you are not particularly enjoying the harvesting process, you can always go to the supermarket and buy almost any frozen fruit. Buy as much as you want! Perhaps the main disadvantage of frozen blueberries is that it does not preserve its elastic skin and you can get whole berries in the filling only if the filling is prepared quickly, until they melt and lose their shape. But far from always we need whole berries, the main thing is to choose the right recipe and do not despair, there is nothing complicated in such recipes and the output cake turns out to be no less tasty!

In all previous recipes, dishes, despite the large number of healthy berries in them, could not be called dietary. Therefore, in this recipe we will prepare a completely different type of cake, even rather a light and airy dessert, so that even slimming ladies could please themselves with a wonderful delicacy. Soft, delicate and airy cake will preserve the maximum useful properties of the ingredients and will please everyone, even picky girlfriends.

Ingredients:

Frozen blueberries - 400 grams;
  chicken eggs - 2 things;
  cottage cheese 5% fat - 300 grams;
  icing sugar - 150 grams;
  butter - 50 grams;
  unsweetened yogurt - 1 cup;
  vanilla;
  semolina - 3 tablespoons;
  wheat flour - 3 tablespoons.

How to cook?

Step 1. Take two deep bowls, one of them must be perfectly clean and dry and made of glass or ceramic. Neither metal nor plastic will do. Separate eggs - squirrels into ceramic dishes, yolks - into the second.

Step 2. Put cottage cheese and butter in the yolks. The mass needs to be whipped with a blender or fray yourself with a fork, but you need to achieve maximum uniformity. No grains, bits of butter. By consistency, the mass will resemble the sweet curd mass sold in supermarkets. Then, add yogurt to the mass and mix thoroughly again. Yogurt is a very light and low-calorie product, so we use it. But be careful, this should be plain white yogurt. Sweet yogurts can hardly be called dietary.

Thoroughly knead the mixture again until smooth. Stir constantly, add semolina and flour, so that the mass then seizes and is slightly denser. If desired, flour can be removed from the recipe altogether. Add vanilla.

Step 3. Now, you need to beat the squirrels. Of course, this can be done manually, but the process will turn out to be very complicated and lengthy, so it’s better to feel sorry for yourself and use the mixer. First, at low speed, gradually increasing it in the future, beat the proteins. At first, the foam will be large and liquid, but over time, the foam will begin to thicken and increase significantly in volume. At this point, you need to start adding powdered sugar. Gently inject it with tablespoons so as not to form lumps and continue to whisk. The mass will still thicken and gradually begin to become glossy and viscous like marshmallows. When this consistency is obtained, you can stop whipping.

Step 4. Put the protein mass into the dough with a silicone spatula and mix it very carefully, trying to do this as quickly as possible. In no case do not whisk it, you need to do everything carefully and quickly so that the bubbles do not collapse and we get a light, airy mass. At the same stage, add frozen berries.

Step 5. Lubricate the mold, preferably sliding, with butter, and sprinkle the bottom lightly with semolina. Fill the mold with the curd mass, smooth the surface with a spatula. You can lay some kind of berries pattern on top or, for example, lay out a layer of some fruits - apples, peaches, bananas or pears. It will turn out a very unusual, interesting taste and texture.

Step 6. Preheat the oven to 175 degrees and place the pie in it. Bake it for 30-40 minutes, in no case not opening the door in the process. Are you afraid that the surface will burn? Cover with foil and remove 15 minutes before cooking, but this should be the only time when you open the door a little for the entire baking time. When the cake is ready, turn off the oven and open the door, but do not remove it for about an hour. Then, when the cake has cooled, put it in the refrigerator for 4-5 hours and serve only the next day.

Of course, waiting so long is often difficult, but you can believe it - the result is worth it. Not only does this pie turn out to be very light and low-calorie, its taste will appeal to anyone.
  Enjoy your meal!

The secrets of making blueberry pie or how to make a blueberry pie delicious?

Secret 1. If you are making a pie from berries alone, without dairy products, always add starch so that the cake keeps its shape and does not spread. Also, always add small pieces of cold butter. You can simply lay them on top of the berries, or you can interfere with the filling. In the process of baking, the butter will begin to melt and spread over the cake, thereby giving it an unforgettable taste and softness.

Secret 2. Homemade puff pastry for blueberry pie.
  It will take a lot of time to prepare such a test - about 4-5 hours. But, you can cook more dough and store it for several days. On any day, you can defrost it and make a delicious pie. The taste of such a test, of course, is better than any purchase, so at least once it is necessary to allocate time for this.

We will need:

Butter - 250 grams;
  wheat flour - 315 grams;
  ice water - half a glass;
  a pinch of salt.

How to cook?

Step 1. Take cold butter and quickly cut it into large cubes.

Step 2. Sift the flour onto a work surface, salt on top.

Step 3. Pour the cubes of oil into the flour and mix quickly, but lightly so that the butter falls in the flour. Make a groove in the slide of flour and oil and pour part of the cold water into it. Start actively stirring the dough so that all the water is absorbed into the flour and the mass begins to gather in a lump. Then, pour out the remaining water and begin to actively knead the dough. This process is incredibly difficult to perform manually, so it’s better to just beat the dough with a mixer.
  Or, thoroughly go through the test with a sharp knife to cut the butter into small pieces, you can wipe it on the track, after holding it for 5-10 minutes in the refrigerator. Knead the dough until the ingredients are fully mixed.

Step 4. Roll the dough into a thin layer, fold it in an envelope as many times as possible, wrap it in plastic wrap and send it to the refrigerator for half an hour.

Step 5. Then, roll the dough thinly again, fold it several times again and again keep it in the refrigerator for 30 minutes. This step needs to be done 5-6 times so that the dough is well interbedded and becomes smooth, supple and homogeneous.

Step 6. Then, put the dough back in the refrigerator for at least an hour. Only after this can you start preparing products from it. You can store such a pastry for pies in the refrigerator for a week, and in the freezer for several months.

Secret 3. If you do not want to use so much blueberry, you can dilute it with slices of pear in absolutely any dish. It is the pear that has the same sweet taste and delicate, almost creamy texture, so adding it to the pie, you can create a very unusual and tasty combination that you will definitely appreciate. In this case, honey can be used instead of sugar in the dough, especially for dough. And you can add cinnamon.

We wish you successful experiments and delicious pies!

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Do you want to make a pie that will have a pleasant aroma and a delicate berry taste? One good option is a blueberry pie. It is not necessary to take fresh berries - this is only possible in August. It is enough to take the frozen one and the result will be no worse. The remaining baking ingredients are easy to find in the refrigerator. Consider how to make a frozen blueberry pie. This is a simple recipe that can be supplemented and modified at your discretion.

Ingredients

To make a cake with medium-sized frozen blueberries (twenty centimeters in diameter) according to the recipe, you will need:

• a small packet of butter;
• 150 g of sugar;
• 2 medium chicken eggs;
• 200 g of premium wheat flour;
• 1 tsp baking powder for dough;
• 1 tsp vanilla sugar;
• 1/3 kg of berries.

For crumbs, you will additionally need: 30 g of butter and the same amount of sugar, as well as 60 g of wheat flour.

Alternative filling

The recipe is designed for the fact that the cake is prepared with blueberries, which are pre-frozen or bought already frozen.

But it’s not necessary to select blueberries for the recipe. Any berry will do. The properties of the pie will vary depending on which kind of berry is used for the filling.

• Strawberries will make dessert more sweet, more viscous.
• Blackcurrant, sprinkled with sugar, will make the baking quite liquid. The amount of sugar to blueberries will affect the degree of sweetness and acidity.
• Chokeberry will give baking sour taste and vitamins.

Choose your favorite berries and their combinations. Moreover, you can even replace berries with fruits - the result of this will not get worse, but may improve.

Cooking

Cooking Blueberry Pie So

1.   First make the dough. Mix the butter, which was previously melted, with sugar. If desired, add vanilla sugar here.

2.   The mixture is whipped with a mixer until creamy.

3. Then eggs are introduced. First, beat the first, after it - the second. Thoroughly sift the flour and gradually pour into the dough, constantly stirring so that no lumps form.

4.   All ingredients are mixed with a mixer at minimum speed until the dough is quite thick and uniform.

5.   Take a baking dish. Cover with baking paper or just grease with a little butter. Then sprinkle with semolina or flour. Spread the previously prepared dough. To make the pie as neat as possible - the dough is well leveled.

6.   Take blueberries or any other berry that was chosen in return, and lay out according to the dough. It is not necessary to defrost a berry, except when there is too much ice on it. Then it’s worth gently knocking down the ice or thawing the berry in advance and drain the water that formed during defrosting.

Cooking crumbs

Preparing the shtrezelny crumb for the cake is very simple:

2.   Then add butter to this mixture in a cold form and grind everything until the mass acquires the appearance of a large crumb with an oily consistency.

Sprinkle the surface of the berries with this crumb. Distribute as evenly as possible so that the crumb covers all the berries.

Bakery products

At the last stage, they begin to bake a blueberry pie according to the recipe. You can bake it in the oven, which is preheated to 170 degrees. This is the optimum temperature. No less good option is the preparation of a pie in a multicooker in baking mode, or similar. In any case, the cooking time should take no less than an hour.

The finished cake is allowed to cool and served cool. It is best to serve it with strong hot tea, but it is also possible with coffee. Dairy or sour-milk products will suit the pie.

Enjoy your meal!