Pita bread with sausage. Lavash roll with sausage and cheese
Calorie content: Not specified
Time for preparing: Not specified
Do you know that pita bread is a great base for snacks? I really like it in the form of rolls with all kinds of fillings, and like an envelope - with the same fillings, but in a hot form. I often cook them - both for breakfast, and as a snack at home, so that they survive until dinner, and my husband as a snack for beer. The most important thing is to choose the ingredients for the filling that go well with each other. And you don’t need complicated combinations and exotic products. Sometimes simplicity is the best option. Like, for example, pita bread with cheese, sausage and tomatoes: in fact, the same, but how tasty and how beautiful! So, today we are preparing pita bread with a filling, recipes with photos are simple and quick to prepare, you will see at the end of the description of this culinary master class.
Ingredients:
- 1 rectangular sheet of pita bread;
- 0.5 medium tomato;
- 50-70 g of sausage;
- 30-50 g of hard cheese;
- 1 tsp mayonnaise.
Recipe with photo step by step:
We cut the rectangular sheet of pita bread into 2 parts. It turns out that we have 2 squares measuring about 20x20 cm.
Grease each sheet of pita bread with mayonnaise. In this case, the layer of mayonnaise should be very thin.
Cut the tomato into small cubes.
We also cut the sausage very finely. I took smoked sausage, because I love just that, but if you prefer cooked sausage, then use it.
Three hard cheese on a medium grater. Mix grated cheese, tomato, sausage in a separate container. This will be the filling for our pita bread. No need to add mayonnaise to it - the cheese will melt and the filling will not be dry.
We spread the filling in the center of each square of pita bread. We do this so that there is enough space on the sides for wrapping.
And now we bend the free sides of the pita bread - first one pair of the opposite, then the second. It is important for us that the result is an “envelope” from which the filling will not fall out.
We send this envelope to the pan, under which we turn on the fire to the maximum. Soak for 1-2 minutes - until the pita is browned, and then turn it on the other side and wait until the second side becomes golden. During this time, the filling will warm up too, and the cheese will have time to melt.
That's all, you can remove pita bread with a filling from the pan and enjoy a tasty and unusual snack.
By the way, such a pita in the cold is also quite good. And in any case, you can always warm it up - either again in a frying pan, or in a microwave. Enjoy your meal!
Tips and tricks:
Lavash itself is quite fragile and, when bent, can break or tear. Let it not bother you much - our filling is such that it does not leak through such holes. But if during the bending the edges of the pita bread do not overlap each other, and you get a real hole, then the filling, of course, will fall out of our envelope.
In the corresponding step-by-step photo, you probably noticed that I have a grill pan - I like it when golden lines appear on the surface of envelopes. Although not necessary, an ordinary skillet will also do the job perfectly. As you noticed, the pan must be dry, that is, we do not use oil or some other fat to make pita bread.
As I already said, the filling for such pita bread can be very different and depends on who you are cooking for and in what situation. For example, it turns out not only delicious, but also very beautiful. And I will gladly share with you several more options, with which you can cook pita bread according to the same principle - in a frying pan:
1) cheese + tomatoes + greens
2) cheese + boiled chicken + greens
3) cheese + boiled chicken + fried mushrooms
4) cheese + slightly salted red fish + tomatoes
5) cheese + smoked meat + greens
6) salted cottage cheese + greens + tomatoes
7) canned tuna + tomatoes + greens
8) cheese + boiled chicken + pineapple
9) fried minced meat + cheese + greens
10) fried mushrooms + passivated onions + cheese
Lavash roll with sausage filling with vegetables - a practical and mouth-watering cold appetizer. Portion pieces do not get your hands dirty, and their size and quantity can be varied as you wish.
Crispy sauerkraut makes the necessary sharp note, but it must first be dried on a napkin so that the pita bread is not softened by excess brine.
The presented recipe allows you to depict a bright edible still life on a white sheet of pita bread using pink sausage bars and spicy cheese chips with greens. Tightly rolled roll allows oblique cutting, which when served looks more advantageous.
Ingredients
- pita - 2 pcs.
- hard cheese - 100 g
- sauerkraut - 100 g
- onions - 1 pc.
- smoked sausage - 200 g
- parsley - 3 branches
- dill - 3 branches
- green onion - 5 pcs.
- mayonnaise to taste
Cooking
1. Start by preparing all the products. Peel a small onion, cut into small cubes. Rinse the greens, dip in a paper towel to remove excess moisture. Finely chop. Remove large stems. Add the chopped greens and onions to the cabbage. Shuffle. If desired, you can add quite a bit of vegetable oil.
2. Sausage can be bought boiled, smoked, dried. Cut into small cubes.
3. Grind the cheese on a coarse grater.
4. On the countertop, spread two rectangular sheets of pita bread on top of each other. Lubricate with a little mayonnaise. You can take a mixture of mayonnaise and sour cream.
5. Distribute cabbage with onions and herbs throughout the layer on a layer of mayonnaise.
6. Add slices of sausage.
7. Sprinkle with grated cheese. Salting is not necessary, as the incoming ingredients are brackish.
Our article will tell you how to cook pita bread with sausage. This appetizer can become a lifesaver in case of unexpectedly popping guests. It is worth recalling this recipe on the post-holiday day, when there were products left from the feast that needed to be consumed somewhere. Most recipes are captivating by the simplicity and speed of preparation, so such a treat is perfect for breakfast, dinner after a hard day, "a mess."
Variety of recipes
Pita bread can be called simply a unique ingredient, because it opens up vast expanses for creativity. You can wrap a salty and sweet filling in it, roll it with a tight roll and cut into portioned slices. You can make envelopes with various filling options out of pita bread, and then bake them in the oven or over the corners of a bonfire. In the Caucasus, on holidays, acchma is made from thin crispy pita bread - a high layer cake with meat, cottage cheese or cheese. And by cutting a thin sheet into small rectangles, you can easily and quickly cook gorgeous crispy pies. In a word, there are a lot of variants of various dishes. Even as simple as pita bread with sausage can be prepared in different ways.
Baked Rolls
To prepare snacks from one sheet of pita bread, we need the following:
- sausage, ham or sausages - 50 g;
- hard cheese - 50 g;
- ketchup and mayonnaise - 1 tbsp each. spoon.
So, first you need to prepare the filling. Cut the sausage into thin slices. Cheese shred or rub on a grater. Lavash sheet is cut into several strips and greased with a mixture of ketchup and mayonnaise. We spread the sausage, sprinkle with cheese. We tightly roll the rolls.
You can leave some mayonnaise and cheese to make a crisp.
We put rolls on deco with cuts up. It takes about 10 minutes to bake sausage in pita bread in the oven. When serving, decorate the appetizer with greens.
Such a dish can be served both hot and cold.
Summer appetizer with tomatoes
This version of pita bread with sausage is good for hot times, when you do not want to bother with the oven at all. But you need to cook it in advance so that the pita is saturated.
You will need the following:
- pita - 2 sheets;
- sausage - 300 g;
- tomato - 5 pcs.;
- cheese (any, processed) - 200 g;
- garlic - half the head;
- mayonnaise is an incomplete glass.
Pass the garlic through a press, add mayonnaise. Smear the mixture on a piece of Armenian lavash. Cut the tomatoes smaller, lay in an even layer. Sausage can be chopped into cubes and scattered on top of tomatoes. The last layer is grated cheese.
Tamp the filling with your fingers so that it fits snugly. Roll up the roll and let it lie in this for about 30 minutes. During this time, the snack is saturated with juices and aromas. Cut the roll into portioned pieces, evenly or at an angle, beautifully lay on a serving plate. It’s better to cook as many rolls as you can eat at a time. It is not worth storing pita bread with sausage and fresh tomatoes for a long time - the vegetables will let in plentiful juice, the snack will get wet.
Picnic option
Make blanks at home and take them to nature or to the country - friends will certainly appreciate this treat. This version of the recipe for pita bread with sausage and cheese is perfect for cooking on a wire rack or baking in foil.
One sheet is enough to prepare two servings. Calculate the required number of products based on the appetites of your company.
Cut each sheet of pita bread in half and brush with mayonnaise. Add 50 grams of ham and cheese. For the recipe, not only hard, but also brine varieties are perfect: feta cheese, suluguni. In summer, you can sprinkle cheese with a generous layer of finely chopped dill and young garlic. To make the dish even more tasty and bright, in each envelope you can add half a tomato and bell pepper, diced. Fold the pita bread in a tight envelope, put in a container.
At the picnic, you just have to bake a snack over the coals. You need to eat such pita bread with sausage until it has cooled down.
Thin sheets of Armenian pita bread, sausage and cheese - what could be easier for making quick snack dishes? From such products without any hassle, without even bothering with kneading the dough, you can cook wonderful dishes - cold, fried or baked.
Pita bread with sausage and cheese - general principles of cooking
Pita breads are sold in large sheets. Depending on the specific recipe, they are cut into pieces or used as a whole. Practically any product can be wrapped in pita bread and you can get original dishes in a matter of minutes, which can be either a snack or a hearty snack.
Sausage and cheese are the ideal filling for such dishes. But their choice should be approached deliberately. Dried and uncooked smoked sausages are not the best option, as they are tough. It is best to take boiled, without fat ("Doctoral" or "Children's"). Also a good choice is soft half-smoked sausage.
Cheeses are used for filling or lubricating pita bread. They are also sprinkled with items before baking, such as pizza. The choice of variety is most often limited only by your imagination and availability. In most recipes, you can safely move away from the canons and replace the variety at your discretion. Do not neglect only the type of cheese, if brine is indicated - replace it with the same. For example, feta cheese on “Fetu” or “Adygea”. Accordingly, the same can be done with hard and processed cheeses.
Pita bread with sausage and cheese - “Fried rolls”
Ingredients:
2 large pita breads;
200 gr. "Doctor's" boiled;
A small bunch of fresh parsley;
Cheese, Kostroma variety - 200 gr.;
Refined oil (or olive) - 40 ml.
Cooking method:
1. Cut the sheets of pita bread into long strips so that they turn out three of one sheet.
2. Rinse the parsley with water and dry it on a towel to remove any remaining moisture, then chop it with a knife.
3. Cut the sausage into small cubes, grate the cheese through a coarse grater.
4. Combine the crushed ingredients, add a spoonful of olive oil, season with spices chosen to your taste, and mix well.
5. On each strip of pita bread, lay out at least a spoonful of filling and carefully wrap it with a roll.
6. Pour into a pan and warm well the remaining oil at low temperature. Dip the roll blanks in fat and fry on each side until golden brown.
Pita bread with sausage and cheese - “Korean roll with appetizer”
Ingredients:
Three sheets of pita bread (thin);
300 gr sausages "Children's";
Hard cheese, varieties "Russian" - 350 gr.;
200 gr. lettuce - “Carrot, in Korean”;
Young parsley - 100 gr.;
Lettuce leaves;
Cooking method:
1. Squeeze the finished carrot “Korean” with your hands and put in a sieve.
2. Thinly cut the sausage.
3. Grind the cheese. The smaller the shavings, the more gentle the filling will be.
4. Finely chop the washed and well-dried parsley with a knife.
5. Take a sheet of pita bread, well lubricate its surface with mayonnaise and spread the carrots in an even layer.
6. Cover with another pita and also grease the top with mayonnaise. Put the sausage on top.
7. Put pita bread again and grease with mayonnaise again. Spread cheese chips evenly over its surface.
8. Carefully so that the bottom pita does not break, wrap everything with a roll and put in the refrigerator for up to 1 hour.
9. Then take out and cut the soaked roll diagonally into small pieces.
10. Cover the bottom of the shallow plate with lettuce leaves and put the roll pieces on them.
Pita bread with sausage and cheese - “Snack roll with sausage and tomatoes”
Pay attention to the selection of products for this recipe. You will need semi-liquid processed cheese, which is predominantly packaged in plastic trays, and the sausage variety remains at your discretion.
Ingredients:
100 gr. Cream cheese, processed;
One meaty tomato;
150 gr. low-fat sausage;
30 gr fresh chopped parsley;
One big Armenian pita bread.
Cooking method:
1. Lavash cut in half and grease each half well with cream cheese.
2. Cut the sausage into thin slices, and the tomato into half rings. Lay out the pieces of tomato and sausage in a checkerboard pattern on the surface of the prepared pita bread.
3. Cover with the other half, cheese up. Sprinkle with parsley and carefully roll.
4. Wrap the roll tightly with cling film and put in the refrigerator for an hour. Then take out and chop.
Pita bread with sausage and cheese - “Potato sticks with sausage, under a crisp”
Ingredients:
One pita bread;
A pound of "Doctor's" sausages;
60 gr 72% butter;
Four small potatoes;
80 gr. cheese, Dutch.
Cooking method:
1. Boil peeled potatoes in salted water until tender. Strain the broth, and potatoes cease with butter.
2. Cut the sausage into large pieces. You can take sausages. For the specified number of products, six sausages are required. Rub the cheese finely.
3. Cut the pita bread into six identical rectangles and spread each mashed potato. Pour mashed potatoes with chopped cheese liberally.
4. Then, on the narrow edge of the rectangles, put one sausage block (or sausage) one by one and roll it up with a not too thick roll.
5. Pour any vegetable oil into the pan. Heat fat over low heat, lower the billet into it and fry it for a couple of minutes from different sides.
Pita bread with sausage and cheese - “Quick pizza without hassle”
Ingredients:
Pita - 3 pcs.;
Three tablespoons of spicy ketchup;
Two medium tomatoes;
Five tablespoons of low-fat mayonnaise;
200 gr. any sausage;
Small onion;
100 gr. pickled medium-sized champignons;
20 gr. sweet cream butter;
Spices for pizza.
Cooking method:
1. In small arbitrary-sized slices, cut the sausage and lightly fry the slices in butter in a pan.
2. Dip the tomatoes in boiling water for a minute and then quickly transfer to cold water. Peel and slice the tomatoes into thin rings. The thinner the better.
3. Cover a small roasting pan with parchment and unfold the first pita bread over it.
4. Apply a layer of mayonnaise, sprinkle with finely grated cheese and cover with the next sheet. Smear it with mayonnaise, sprinkle with cheese and cover with the remaining pita bread.
5. Lubricate the surface with mayonnaise mixed with ketchup and spread the tomato rings on top.
6. Put the fried sausage on the tomatoes, season it with spices “For pizza”, squeeze the garlic with a press and distribute it on the surface.
7. Cut the mushrooms dried from the marinade into slices and place them in the sausage.
8. Next lay the onion chopped in half rings.
9. Put a thin mesh of mayonnaise on the filling and fill it with the remaining grated cheese.
10. Put the pizza roasting pan in the oven and bake. Readiness by the degree of melting of the upper cheese layer.
Pita bread with sausage and cheese - “Lazy pie with feta cheese”
Ingredients:
200 gr. "Children's" sausages;
Pita sheets - 3 pcs.;
300 gr pickled cheese (Brynza or Adyghe);
Mild hard cheese - 70 gr.;
Three eggs.
Cooking method:
1. Rub the feta cheese into large crumbs, and sausage - smaller. Combine, mix and divide into three equal parts.
2. Spread the filling with a thin layer on the sheets of pita bread and each individually tightly roll.
3. Take a round shape and put the prepared snail tubes into it.
4. Beat the eggs with a glass of water or milk and fill with the “snail” mixture. Rub hard cheese on top.
5. Put the cake in the oven, heated to 180 degrees. As soon as the surface of the cake is well browned - get it. The approximate time spent is 20 minutes.
Pita bread with sausage and cheese - “Baked egg rolls”
Ingredients:
Two thin pita bread;
250 gr "Doctor" sausages;
Three boiled eggs and one raw;
150 gr. cheese, varieties "Russian";
Low fat mayonnaise.
Cooking method:
1. Cut the sausage into half-centimeter cubes.
2. Grate the cheese with medium cells and grind the eggs in a shallow one.
3. In a bowl, mix the chopped ingredients with three tablespoons of mayonnaise. If the filling seems a bit dry, add another mayonnaise. Season with ground pepper, salt if necessary.
4. Each sheet of pita bread with a very sharp knife cut into four equal parts and on each, closer to the edge, lay out a few tablespoons of the filling. Wrap the side edges first, then fold and lightly press.
5. Put the workpieces firmly in a small frypot and grease their surface with a beaten egg.
6. Bake for 10 minutes, optimal heating - 180 degrees.
Pita bread with sausage and cheese - “Shawarma homemade”
Ingredients:
Two pita breads;
150 gr. cheese, varieties "Dutch" or "Kostroma";
200 gr. white cabbage;
150 gr. sausages "Children's" or large non-smoked sausage;
A small fresh cucumber;
One onion head;
Hot sauce or ketchup;
Mayonnaise of any fat content.
Cooking method:
1. Cut a fresh cucumber and thinner cabbage, sausage - small straws, and onion - quarters of rings. Cut the cheese into thin slices.
2. Lubricate the pita bread with ketchup mixed with mayonnaise, and lay out the filling closer to the edge: onions, cabbage, cucumbers and sausage. Lay out the cheese plates on top and wrap it in an envelope.
3. Put the workpieces on a dry ribbed pan and fry them at a low temperature on each side for a minute.
Pita bread with sausage and cheese - cooking tricks and useful tips
Cold pita rolls with sausage and cheese after making sure to soak for some time in the refrigerator. They are well impregnated and cut easier.
To prevent softened pita bread from weathering in the refrigerator, wrap cold appetizer rolls with cling film or foil.
Before frying sausage, be sure to cool before putting it into the filling, otherwise the pita bread will quickly soften.
To achieve a golden crust on baked products, grease their surface in front of the beaten yolk. Cooked in a pan, fry in a mixture of butter and vegetable oils.
This appetizer does not need any heat treatment, so you can cook it anywhere in a hurry. The set of ingredients in the roll is selected in such a way as to combine different tastes.
Roll preparation technology:
- Spread a plastic film on the table. She will then help to carefully roll the roll. Cut the pita into two parts. On the film, lay the first half of the pita bread.
- Brush pita bread with soft cream cheese.
- Cut the sausage into thin slices, and the tomatoes into thin half rings. Put the tomatoes and sausage on the pita stripes.
- Cover the workpiece with the second half of pita bread and grease it with the remaining processed cheese.
- Finely chop the parsley, dill and green onions, mix. Sprinkle generously with greens.
- Roll up a tight roll, wrap it in foil and put in the refrigerator for at least 1 hour to soak.
Before serving, cut the roll into portions and lay them on fresh lettuce leaves.
Grilled pita bread with sausage and cheese
For this snack, you can use any kind of sausage that is at hand. You will need:
- 2 pita bread;
- 100 g of pickled mushrooms, such as champignons;
- 200 g of any hard cheese;
- 200 g of sausage;
- 100 g of processed cheese;
- 2 tbsp. l sour cream of any fat content;
How to cook:
- Cut the sausage into strips, and the mushrooms into small pieces.
- Mix the cream cheese with sour cream until smooth.
- Spread pita bread on the table, spread them with a mass of sour cream and cheese. Sprinkle with sausage and mushrooms.
- Grate the cheese on a fine grater. Sprinkle them with blanks.
- Roll tight rolls, cut them into portions.
- Fry each piece of roll on both sides until crisp. On each side, fry for about 2-3 minutes.
If you don’t have pickled mushrooms, you can use canned cucumbers or fresh bell peppers. But you do not need to replace sour cream with mayonnaise, so you will make the snack fat, high-calorie and less healthy. Do not worry, the mixture of sour cream and cream cheese will be no less tasty and mouth-watering dressing.
You can cook the described snacks at any time of the year. Add seasonal vegetables and other ingredients to your taste. Both raw and fried pita bread with filling will quickly fly apart during a picnic or a regular feast.
