Sandwich with an egg. Sandwiches with an egg in a pan

29.08.2019 Fish dishes

Appetizing hot sandwiches in a pan is a win-win recipe based on a combination of fried slices of loaf and toppings from cheese, mushrooms, minced meat, ham or sausage, fried onions, potatoes, chopped garlic, and almost any other ingredients. Fans of French cuisine can even indulge in a dessert variety of appetizers and make a tender croque-monsieur with cinnamon and bananas in a frying pan. However, photos of traditional, savory sandwiches, which can be prepared both for breakfast and for the festive table, are especially delighted.

How to make hot sandwiches

The classic recipe for making a hot appetizer is very simple. So that the sandwiches in the pan do not turn out too tough, it is important to correctly make a delicious base from a baguette or a regular loaf without overdrying it. The loaf is cut, fried in vegetable oil, not forgetting to turn it over. Pieces of omelet, sausage and vegetables are placed on top, you can add onions. Sandwiches are sprinkled with grated cheese and herbs, covered with a lid, brought to readiness.

Product Preparation

If cucumbers, bell peppers, tomatoes are used in the recipe, they must be thoroughly washed and dried with a paper towel. Otherwise, excess moisture will fall on the hot oil, and it will splash onto hands and clothes. Hot sandwiches in a pan are tasty and beautiful if you cut the sausage, ham, sausages into long strips or circles, and grind the vegetables smaller. To evenly distribute the cheese, it is better to grate it in advance.

Hot Sandwiches in a Frying Pan

Fried sandwiches with sausage, slices of tomatoes or an omelet on top is a much more satisfying dish than traditional cold snacks. To quickly prepare a hot breakfast for a student or have a bite before work, you can fry bread in butter, turn the slices over, cover with a fried egg and sprinkle with grated cheese. It is important to keep the yolk whole and fluid so that it spreads in the mouth.

For breakfast

To make a breakfast sandwich more nutritious, you can spread the upper and lower slices of the loaf with different sauces, for example, ketchup and mayonnaise. If the child loves croutons, it is worth soaking the bread in a mixture of milk and eggs, then fry, warming the pan, and sprinkle with cheese. You can decorate sandwiches with sprigs of fresh herbs - parsley, dill, rosemary just before serving.

How to make fried sandwiches for dinner

Hot sandwiches in a pan do not require much time and expensive ingredients when it comes to a nutritious breakfast. But for a full dinner, it is worth using more wholesome foods - beef, poultry, vegetables. On warmed bread, you can put cheese, lettuce and minced balls with a “surprise” inside (tomatoes, mushrooms, onions or just pieces of butter).

Recipes of hot sandwiches in a pan

There are many good recipes with step-by-step photos that make it easy to make hot sandwiches in a pan. Simple ones consist of a single slice of bread and filling. Complex or closed - sandwiches, bread is present on both sides. Croutons sandwiches have a base of hot croutons, tartki - from small pieces of bread or tartlets. The filling can be any, both salty and sweet (for example, when tender chicken and homemade cheese are put on a layer of jam or jam).

Sausage

Servings Per Container: 4 Persons.
Calorie content: 189 kcal per 100 g.
Cuisine: international.

Sandwiches with sausage and an egg in a pan are an affordable and simple recipe that can be easily diversified by adding cheese, herbs and vegetables. Sausage can be selected both boiled and uncooked smoked with any percentage of fat, but then you should refuse mayonnaise. Such an appetizer with salami and ketchup instead of mayonnaise can be an excellent option for a quick pizza.

Ingredients:

loaf - 400 g;
hard cheese - 200 g;
sausage - 100 g;
ketchup or mayonnaise - 100 g;
eggs - 4 pcs.;
bulgarian pepper - 2 pcs.;
tomatoes - 2 pcs.;
lettuce - 40 g;
greens - 15 g;
salt to taste.

Cooking method:

Cut tomatoes and sausage into slices, peppers into strips, and loaf into slices.
Beat 2 eggs with salt. Dip the slices of bread in the egg mixture, put in a heated skillet. Fry.
Grease a warm loaf with mayonnaise. Gently lay the vegetables and sausage slices on top. Grate cheese, sprinkle on top. Warm in a frying pan under the lid.
Boil 2 hard boiled eggs, grate. Sprinkle sandwiches. Garnish with sprigs of greenery, lettuce.

Sandwich with egg in a pan

Cooking time: 15 minutes.
Servings Per Container: 2 Persons.
Calorie content: 280 kcal per 100 g.
Destination: hot appetizer, for breakfast.
Cuisine: international.
Difficulty of preparation: easy.

In a classic form, hot sandwiches in a pan are a light dish without a claim to haute cuisine. It is fast, convenient, tasty. But experienced housewives and even professional chefs do not deny themselves the pleasure of doing something creative. For example, juicy "boxes" with sausage and egg filling.

Ingredients:

toasts - 4 pcs.;
cheese - 120 g;
sausage - 120 g;
eggs - 2 pcs.;
salt to taste.

Cooking method:

Cut the middle of the bread, leaving 1 cm at the edges.
Send 2 resulting “frames” to a preheated pan, put sausage in each “box”, drive in 1 egg, add salt.
Put a plate of cheese on top and another bread structure - the cheese sticks them together. Cover, fry for 3 minutes.
Remove the cover, gently turn it over. Fry for another 2 minutes.

Hot cheese sandwiches

Servings Per Container: 12 Persons.
Calorie content: 291 kcal per 100 g.
Destination: hot appetizer, for breakfast.
Cuisine: Italian.
Difficulty of preparation: easy.

Italian cheese sandwiches in a pan are a quick breakfast, a delicious hot snack and an ideal alternative to the boring oatmeal or scrambled eggs, which are whipped up. The recipe uses mozzarella - one of the culinary symbols of Italy, so a simple dish has an expressive, spicy taste.

Ingredients:

loaf - 600 g;
mozzarella - 60 g;
ham - 200 g;
butter - 60 g;
sage - 10-15 g;
salt, pepper - to taste.

Cooking method:

Divide bread, ham, cheese into 12 parts.
Fry slices of loaf in a dry pan or arrange on a baking sheet and bake in the oven until crusty.
When the bread is browned, put the filling - slices of ham, cheese. Cover the pan or return the pan to the oven until the cheese melts.
Prepare the sauce - melt the butter in a pan, add sage, warm for 5 minutes. Remove from heat, add seasoning.
So that the sandwiches acquire a flavor and become juicy, they are watered with hot dressing before serving.

With semolina and sausage

Cooking time: 30 minutes.
Servings Per Container: 4 Persons.
Calorie content: 210 kcal per 100 g.
Destination: hot appetizer, for breakfast.
Cuisine: international.
Difficulty of preparation: easy.

Everyone's favorite hot sandwiches in a pan is not the most intricate dish, but how many cooked it with semolina? The dish is very hearty, tasty and budget. You can decorate a hot appetizer with fresh herbs - it must be finely chopped.

Ingredients:

bread - 100 g;
cooked sausage - 100 g;
egg - 1 pc.;
mayonnaise - 1 tbsp. l .;
ketchup - 1 tbsp. l .;
semolina - 1 tbsp. l .;
onions - 1 pc.;
salt, herbs - to taste.

Cooking method:

Chop the sausage, chop the onion.
Mix semolina with egg, mayonnaise, salt, leave for 15 minutes.
Grind greens, combine with onions, sausage, sauce. Stir the ingredients.
4 spread slices of bread with ketchup, put the mass on top.
Fry stuffing down. Flip, serve.

Sandwiches with Cheese and Egg

Cooking time: 10 minutes.
Servings Per Container: 6 Persons.
Calorie content: 273 kcal per 100 g.
Destination: hot appetizer, for breakfast.
Cuisine: international.
Difficulty of preparation: easy.

You can make hearty hot sandwiches in just a couple of minutes. It is better if they use hard cheese - it easily melts, stretches. Warming the pan with oil, you can add a clove of garlic to it - so the bread will acquire a piquant aroma.

Ingredients:

loaf - 0.5 pcs.;
hard cheese - 180 g;
eggs - 2 pcs.

Cooking method:

Cut the bread into 6 pieces.
Grate cheese on a coarse grater, drive eggs. Mix.
Put the mass on bread, fry under the lid until cooked.

With egg and tomato

Cooking time: 30 minutes.
Servings Per Container: 6 Persons.
Calorie content: 150 kcal per 100 g.
Destination: hot appetizer, for breakfast.
Cuisine: international.
Difficulty of preparation: easy.

A quick bite of fresh vegetables and an egg cannot be called the notorious dry tongue, which gets stuck in the throat. The taste of such hot sandwiches in a pan will appeal to adults and children alike, they will give a feeling of satiety for a long time, energize them. A win-win flavor combination can be complemented with sausage, boiled chicken breast.

Ingredients:

loaf - 0.5 pcs.;
tomatoes - 3 pcs.;
eggs - 6 pcs.;
mayonnaise - 60 g;
salt, herbs - to taste.

Cooking method:

Finely chop the tomatoes.
Grind greens, mix with tomatoes.
Divide the bread into 6 slices, spread with mayonnaise. Top with tomato filling, salt. Send to the pan.
Separately fry 6 small eggs. Put one on a bread. Warm up under the lid.

Sandwiches with onions and eggs in a pan

Cooking time: 25 minutes.
Servings Per Container: 5 Persons.
Calorie content: 175 kcal per 100 g.
Destination: hot appetizer, for breakfast.
Cuisine: international.
Difficulty of preparation: easy.

Crispy onion, fried to a golden crust, has such a stunning aroma that it is difficult to resist the desire to try another piece. Having made such a hot sandwich in a pan, you can permanently solve the problem of a monotonous breakfast or a boring snack for tea, beer, soft drinks.

Ingredients:

long loaf - 130 g;
egg - 1 pc.;
onions - 1 pc.

Cooking method:

Prepare 5 slices of loaf.
Grate the cheese. Beat the egg, mix.
Chop the onion into thin strips. Add to cheese.
Put the mass on the bread. Fry in vegetable oil, stuffing down.
Turn over, bring to readiness.

From pita bread

Cooking time: 20 minutes.
Servings Per Container: 4 Persons.
Calorie content: 190 kcal per 100 g.
Destination: hot appetizer, for breakfast.
Cuisine: international.
Difficulty of preparation: easy.

This dish of pita bread can be called the closest relatives of the eastern doner kebab or shawarma. The base is rolled up or folded in the form of an envelope - it all depends on the taste and imagination of the cook. A prerequisite - the filling should be inside.

Ingredients:

armenian lavash - 2 pcs.;
cottage cheese - 150 g;
cheese - 150 g;
tomatoes - 2 pcs.;
greens to taste.

Cooking method:

Each pita cut into 2 parts.
Grate cheese, add cottage cheese. Mix.
Grind greens, add to the curd and cheese mass. Distribute on pita bread.
Cut the tomatoes into slices, put on the filling.
Collapse envelopes, fry in oil. Serve hot.

Hot sandwiches on the festive table - recipes with photos

Servings Per Container: 8 Persons.
Calorie content: 320 kcal per 100 g.
Destination: hot appetizer, for breakfast.
Cuisine: international.
Difficulty of preparation: easy.

Sprats in oil is one of your favorite snacks, without which a festive table can not do. In an ensemble with melted cheese and garlic-sour cream sauce, this dish acquires a rich, truly refined taste. If desired, it can be decorated with greens, olives.

Ingredients:

loaf - 0.5 pcs.;
sprats - 1 can;
cheese - 100 g;
sour cream - 60 g;
garlic - 2 tooth.

Cooking method:

Combine sour cream with chopped garlic.
Spread 8 slices of bread with garlic mass.
Put sprats.
Grate cheese, sprinkle on top of sprats.
Fry in a frying pan under the lid until the cheese melts.

To surprise guests, it is worth offering them the author's variation of the Skagen toast - an unusual snack that was invented by the famous Swedish restaurateur Ture Vretman. Even the most fastidious gourmets will not resist the popular treats from Carlson's homeland - distant Sweden.

Cooking time: 40 minutes.
Servings Per Container: 4 Persons.
Calorie content: 332 kcal per 100 g.
Destination: hot appetizer, for breakfast.
Cuisine: Swedish.
Difficulty of preparation: easy.

To make hot Skagen more dietary and easier, mayonnaise can be replaced with sour cream or unsweetened yogurt. This will not harm the unique taste of Swedish fast food delicacies. As for the remaining ingredients, it is better to leave them without significant changes, otherwise the dish will lose some of its specific northern flavor. In extreme cases, herring caviar can be replaced with high-quality capelin caviar.

Ingredients:

buns - 2 pcs.;
shrimp - 60 g;
salted herring caviar - 2 tsp;
mustard - 2 tsp;
mayonnaise - 2 tsp;
dill, pepper - to taste.

Cooking method:

Cut the round buns in half, fry in butter.
Gently mix chopped dill, mayonnaise, mustard with whole shrimp.
Put the mass on buns.
Form balls of caviar, put on top.
Garnish with dill.

Sandwich in a pan - cooking secrets

According to legend, this dish was invented by an avid gambler, English count and diplomat Sandwich. He did not want to be distracted from the course of the game, so instead of a pompous meal he demanded beef between two pieces of toasted bread. To make the sandwich perfect and you can eat it without cutlery in any setting, you should adhere to certain rules:

Prepare hot sandwiches from thick bread, choose whole grain or with toppings.
If yesterday's loaf - fry it in butter, and add mayonnaise to the filling.
Try spreading bread with hummus, mustard, horseradish. Use wasabi, arugula. Sauces can be combined. Bread can not be cut too thin, otherwise it will not hold the filling, it will break, it will be impossible to eat with your hands.
It is desirable that at least one ingredient is fresh or crunched.
“Slippery” ingredients are not laid out next to or slide, and wet ones are too close to bread, otherwise they will soak it.
If you place tomatoes next to cheese, they will preserve juice when frying.
Preheat the pan in advance; it should not be cold.

Video

The thing is quite popular. Rather, it is not so much about a sandwich, but about a sandwich with an egg - two pieces of white bread, between which lay an egg salad. A classic that does not seem to bother, but it can still get bored. Improvisations come to the rescue on a given topic - and in this case it is a sandwich with an egg. Simple, like all brilliant, but at the same time unbelievably tasty dish. You will spend no more time on this breakfast than you spend on making an egg salad sandwich, and you will enjoy it no less. An ideal breakfast option: it cooks quickly, tastes good, balanced, nutritious, healthy. If the bread is also homemade (can I stutter about whole grains?), Everyone, consider that there will be a vitamin tablet on the plate. On the one hand, it seems to me inconvenient to write a recipe, but on the other ... egg sandwich they are undeservedly forgotten, few people remember about him when you need to quickly whip up a snack or come up with something non-trivial for breakfast, so I'll write it all the same. A life hack will be a bonus, how to make the kitchen have more free space - this is not to be very sad from the fact that I am talking about such a simple recipe.

Wrong you, Uncle Fedor, eat a sandwich. You hold its sausage up, but you have to put the sausage on the tongue, it will turn out more delicious.
m / f "Three from Prostokvashino"

So, egg sandwich. Simple, affordable, but unbelievably tasty.

Ingredients:

cream cheese;

First, bread. With all my love for all kinds of kitchen gadgets, I hate it when the kitchen is cluttered with semi-semi-solid things. For this reason, for example, I don’t have an ice cream maker - I can do just fine without it, knowing how to make homemade ice cream without this fashionable device. For the same reason, there is no toaster in my house, although we love toasts as such and prepare them from time to time. I tell you how I can do without him.

I spread the sliced \u200b\u200bbread on a dry frying pan, set it on fire. By the way, I cut the crusts from bread - I do not like them. The fire is a little more than the minimum. And I'm going to do my own thing. Three minutes later I came to the kitchen - to check how the future toasts were doing. If one side is already browned so much that it pleases the eye, I turn it to the other side. And again I go about my business - to wake up children, wash my eyes, disassemble washed clothes, conjure over my hair. I’m going, but in my mind I keep the question of toasts.

When the second side also becomes golden, I remove the toasts from the pan. Easy, fast and easy. You can, of course, find fault with the need to ensure that the bread does not burn in the pan, but, firstly, it is worthwhile to understand that this will not happen quickly (minimal fire), and secondly, it’s perfect, it’s not difficult at all - believe my many years of experience.

By the way, if you want the toasts to be even tastier and crispy, you can lightly grease the bread with butter before frying.

We cover the finished toasts with cream cheese. If you wish, of course, you can take banana mayonnaise, and it will also be tasty, but, believe me, if you want a culinary masterpiece, take cream cheese, do not be greedy and do not be lazy. In an extreme case, by the way, you can replace the processed cheese - not the one in the cubes, but the one that is spread on bread. Everything is better than mayonnaise.

Another option is cottage cheese mixed with garlic, herbs, salt. It's not bad too. But - I repeat - cream cheese is ideal in this case.

Well, almost everything. The thing is small: to clean hard-boiled eggs (I like to take quail for these matters - oh, how beautiful they look on sandwiches!), Cut them into circles, put on top of cheese. Everything. ALL, understand? A couple of gestures - and as a result you have a wonderful, delicious, excellent breakfast. Do not forget to salt.

Enjoy your meal!

Hot sandwiches with eggs inside - this is a great nutritious breakfast for the whole family! They cook very quickly - literally five minutes, and equally tasty with both white wheat and black rye bread.

This dish is a great alternative to bored eggs. They are high in calories, so we do not recommend getting involved in them. But sometimes you really need to pamper yourself! Therefore, eat them at the beginning of the day, when the body needs to refuel with energy!

Serve a vegetable side dish with sandwiches with an egg. Tomatoes slightly fried in oil are ideal. It will also be very tasty if you still sprinkle hot sandwiches with grated cheese.
A small subtlety: if you want to get a fried egg, fry the egg sandwich quickly over high heat. And if you like well-fried eggs, cook slowly, cover the dish with a lid.

Ingredients:

- 2 slices of bread (white or black);
- 2 chicken eggs;
- 20 g of butter.

From this amount of ingredients, two egg sandwiches are obtained.

Take a piece of bread and carefully cut the middle out of it with a square.

Spread a piece of bread with middle cut butter on both sides.

Heat a skillet and lay bread on it.

Fry it a little, and then gently break the egg in the middle.

When the egg is a little fried, turn it over to the other side. Fry for another minute. Using the same principle, prepare a second sandwich.

Put on a plate. Hot sandwiches with an egg inside are ready. Serve them to the table with a side dish of vegetables and a cup

Delicious and hearty egg sandwiches are great for breakfast and dinner. They can also be served on the festive table - a beautiful and mouth-watering appearance will make them an amazing appetizer. And the simplicity of performance will appeal to those who are just mastering the basics of culinary art.

Great budget toasted sandwiches with boiled egg paste with cheese and garlic. A completely simple dish, which is great for a buffet and just for a family dinner.

Sandwiches with Egg and Herring

Ingredients:

slightly salted herring - 0.4 kg;
rye bread - 0.7 kg;
hard cheese - 100 g;
chicken egg - 3 pcs.;
table mustard - 5 ml;
sour cream or mayonnaise - 5 ml;
green onions - 100 g.

Cooking method:

Cut the bread into medium-sized slices of the same size and shape, and dry in the oven.
Cut herring into fillets, cut into medium-sized plates.
Grate the cheese on a coarse grater. Read more:
Boil the eggs. After cooling the eggs, peel them, remove the yolks.
Rub yolks with a fork, mix with mustard and mayonnaise.
Protein grate.
Combine cheese, mustard-yolk paste, grated proteins.
Spread the resulting mass on bread.
Put a herring on top.
Pour onion over boiling water, divide into arrows.
Tie each sandwich with onions as gifts are wrapped.

It remains to put sandwiches with herring on a large dish and serve.

Sandwiches with herring on Borodino bread

Ingredients:

slightly salted herring - 0.4 kg;
borodino bread - 0.6-0.7 kg;
mayonnaise - 150 ml;
beets - 150 g;
carrots - 150 g;
chicken egg - 5 pcs.

Cooking method:

Cut the bread into pieces a centimeter thick or slightly less. From each piece with a glass, cut circles of the largest possible diameter.
Dry the bread in the oven.
Peel herring, cut into 1 cm pieces, separate the fillet from each piece.
Wash the carrots and beets. Boil until cooked. Cool.
Separately, grate the vegetables on a fine grater.
Hard-boiled eggs. Dip in cold water. When cool, clean, remove the yolks. Grind the yolks and squirrels by folding them in a separate bowl.
Mix each of the prepared ingredients with mayonnaise.
Lubricate the bread with mayonnaise.
In a circle, lay out the beets, proteins, carrots, yolks in sectors. Put a herring in the center of each piece.

Such sandwiches look festive and optimistic. Both children and adults will eat them with pleasure.

Sandwiches with herring, cucumber and egg

Ingredients:

rye bread - 0.7 kg;
spicy salted herring - 0.4 kg;
chicken egg - 10 pcs.;
table mustard or mayonnaise - as needed;
vegetable oil - as needed;
fresh cucumber - 0.2 kg;
leaf salad - 100 g.

Cooking method:

Cut herring fillet into small pieces.
Cut the boiled eggs into circles.
Cut the cucumbers into pieces of the same shape.
Cut the bread into medium-sized slices of square or round shape.
Their size should be slightly larger than the diameter of the egg circles, or the same.
Lightly fry the bread in vegetable oil.
Put a piece of salad leaf on each piece of bread, an egg on it, and a cucumber on top of the egg.
Finish the composition with a herring slice. Fasten the ingredients with a skewer.
Sandwiches with herring, prepared according to this recipe, look elegant and festive.
Sandwiches with herring are one of the simplest and most versatile snacks.
They are made quickly, from simple and affordable products, but they can even decorate a festive table.

Sandwich (poached eggs in a carriage)

Ingredients:

6 eggs
2 tomatoes
6 slices of smoked meat
sliced \u200b\u200bbread
2 tbsp vinegar

Cooking method:

So, as you already noticed, we have to cook poached eggs. To do this, put water on the fire and add two tablespoons of vinegar to it. Vinegar will help the protein curl faster and envelop the yolk.
When the water begins to boil, we reduce the fire, because excessive boiling can ruin everything. Break the egg and gently pour it into the water. It is not necessary to spin water for the formation of a funnel, since “flat” eggs are just what is needed for our dish.
When the protein coagulates, take out the egg. Repeat the procedure six times until we cook all the poached eggs.
Now let's get some bread. It is better to take sliced \u200b\u200bbread already sliced. Carefully cut the crust of all 12 pieces.
The first six slices are simply browned in the toaster, and in the second six slices, with the help of a round shape, cut out the middle. Bread with "windows" is also fried in a toaster.
All preparatory operations are completed, you can proceed directly to the assembly of the "carriage".
Take a whole piece of toasted bread. First, lay out a plate of smoked meat, then a circle of tomato, and only then a poached egg. Cover with a piece of bread with a “window” on top. The operation is repeated six times.
Poached eggs in the carriage are ready!

Sandwiches with an egg in a pan

For me, breakfast is an important part of the day, because I know that next time I will not be able to eat soon. So in the morning I need to eat something not only tasty, but also nutritious, so I often cook sandwiches with an egg in a pan at home. To make such a dish is not at all difficult, and it does not take me a lot of time, plus the sandwiches come out really very satisfying and tasty, so hunger does not torment me for a long time. All in all, this simple recipe for egg sandwiches in a pan is so good that you should definitely try it.

Ingredients:

Baton - 2 Slices
Egg - 2 Pieces
Salt - To taste

Cooking method:

First we prepare all the necessary ingredients, cut the bread into slices 1.5 cm wide.
We put the pan with vegetable oil to warm up, and meanwhile, carefully cut the crumb from the slices of the loaf.
Put the loaf in the heated oil and break one egg into each slice, salt it to taste.
We cover the pan with a lid and fry the sandwiches over low heat until the egg whites harden, then turn them over and fry them on the other side until golden brown.
Now you can start breakfast.

Sandwiches with Egg and Garlic

Before I changed my field of activity, I had to work 10-12 hours a day, believe me, there was no time to cook at all, then this simple recipe for sandwiches with egg and garlic appeared on my menu. It was during this period that I became addicted to them, and even now, when there is much more time, sometimes I can’t refuse myself the pleasure of eating a couple. Of course, at first glance, it may seem that this dish is too primitive, but I do not pretend to be the cook of the month, moreover, the combination of eggs and garlic is very successful, and even my husband (a cook by profession) enjoys eating such sandwiches. And now I will gladly share my recipe for making sandwiches with egg and garlic, I hope that you will like them too.

Ingredients:

Baton - 8-9 Slices
Egg - 2-3 Pieces
Garlic - 3-4 Cloves
Mayonnaise - To taste
Vegetable Oil - To taste
Salt - To taste
Ground black pepper - To taste

Cooking method:

We send the eggs to the stove to cook, and meanwhile, cut the loaf into slices. We heat the oil in a pan and fry our loaf on it, but only on one side.
Now we need to wait until the loaf has cooled. By the way, we also place eggs under cold water.
Cut the eggs as small as possible.
And on the rosy side of the loaf, rub garlic thoroughly.
Then pour the loaf with mayonnaise (it can be replaced with sour cream or sauce) and spread the sliced \u200b\u200beggs on each slice.
Sprinkle the finished sandwiches with ground pepper and decorate with fresh herbs. And immediately we eat, while the loaf is still crispy.

Egg sandwich

For the recipe, sandwich buns or hamburger buns, a large tomato and the freshest eggs are perfect! Ideal, if the egg is no more than 7 days old, then poached eggs will be tasty and regular oval.

Ingredients:

Round Bun - 1 Piece
Egg - 2 Pieces
Tomato - 2 Slices
Garlic - 1 Clove
Lettuce or arugula - 1 bunch
Cream cheese - 60 grams (or cream)
Apple cider vinegar - 1 Tbsp. spoon (or wine)
Salt - 2 Pinch
Ground black pepper - 2 Pinch

Cooking method:

Prepare the products. Wash the tomato, peel the garlic, rinse the lettuce under cold water.
Cut the bun into two equal parts. Place in the oven under the grill for a few minutes to form a crisp, but the bun remains soft.
Rub the halves of the bun with garlic.
Lubricate generously with cheese. Put on a ring of tomato, salt if necessary.
Now the most important thing: cooking eggs. Boil a liter of water in a saucepan (water height at least 5-6 cm), add a pinch of ground pepper and a tablespoon of vinegar.
You can’t salt! In order for the egg to clutch well, only vinegar is needed. Break the egg and with a quick movement of the hand dip it in boiling water. Do the same with the second egg.
Turn off the fire and turn on the timer for 4 minutes. Cover the stew pan. Remove the eggs with a slotted spoon, let the water drain.
Lay one egg on each half of the bun. Sandwiches are ready! Help yourself!

Sandwiches with Egg

I am for diversity and originality in everything, even in the preparation of sandwiches. I almost always try to replace trivial sandwiches with cheese and sausage with something more original. One of my favorite variations is sandwiches with eggs, more precisely - with egg spread. It turns out very satisfying and quite tasty. Not a gourmet dish, of course, but for that they are sandwiches, to be simple and satisfying, aren't they?

Ingredients:

Eggs - 3 Pieces
Vinegar - 1 Teaspoon
Mayonnaise - 2 Tbsp. spoons
Butter - 1 Tbsp. spoon
Onions - 1/3 Pieces
Salt, pepper - - To taste
Bread - 4 Slices

Cooking method:

Put the eggs in a small pot with water and vinegar and bring to a boil. As soon as the water begins to boil, turn off the fire, cover with a lid and leave for 15 minutes.
Cool the eggs in ice water. When cool, clean.
Mix the diced eggs, mayonnaise, softened butter, finely chopped onions, salt and pepper in small cubes.
Mix well.
The resulting egg mixture is placed between two slices of bread - and the sandwich is ready. If the egg mixture remains, it can be stored under the lid in the refrigerator for several days.

Here is such an interesting recipe for making sandwiches with eggs and sausages, I recently found, I really liked it, not only for its attractive and interesting appearance, but also for its great taste. I really love scrambled eggs, well, sandwiches, of course, and then everything at once - a real breakfast of my dreams. Now I cook these sandwiches with eggs and sausages at home quite often, my whole family really likes them, even the children eat them with great pleasure.

Ingredients:

Baton - 12 Slices
Egg - 4 Pieces
Sausage - 4 Slices
Tomato - 1 Piece
Mayonnaise - 2 Tbsp. spoons
Spices - To taste
Salt - To taste

Cooking method:

First, cover the baking sheet with baking paper and put on it four slices of the loaf greased with a small amount of mayonnaise.

Sandwiches in the oven with an egg

Who is interested in eating ordinary sandwiches for breakfast, but when you see such beauty, your appetite immediately wakes up. Therefore, if you want your morning to begin with a positive attitude and delicious food, I will tell you how to make sandwiches in the oven with an egg. In my opinion, such a breakfast is the best beginning of the day, besides it does not take much time to cook, and the products for such sandwiches can be used in those found in the refrigerator. Now, in the morning, along with a delicious breakfast, you will receive a charge of vivacity and positive, because with this simple recipe for sandwiches in the oven with an egg, there can be no other way.

Ingredients:

Baton - 8 Slices
Egg - 4 Pieces
Tomato - 1 Piece
Bacon - 50-60 Gram
Ground black pepper - To taste
Salt - To taste

Cooking method:

Take four slices of loaf and put them on a baking sheet or in a baking dish.
From the remaining four slices, cut the crumb so that only the contour remains.
Spread the loaf without crumb on whole slices.
Now in the holes we begin to lay out the filling, first we spread in a circle of tomato.
Then we cut the bacon and send it to the tomato.
We break one egg into each sandwich, if the eggs are large, then you can pour out not all the protein, but how much will fit. Salt the egg and sprinkle with ground pepper to taste.
Preheat the oven to 200 degrees and bake sandwiches in it, the cooking time depends on which egg consistency you prefer
For example, I do not like frozen protein and yolk, so it takes me no more than 10 minutes to cook.
We put ready sandwiches on a plate and serve to the table.

Sandwiches with Egg and Cheese

Making sandwiches with eggs and cheese is a snap. The idea was born when I wanted to whip up something to eat and boiled eggs fell under my arm. It is very good to use not just butter, for example, herring oil for making sandwiches with eggs and cheese. To cook herring fillet and oil, mix in a blender. Greens add flavor and decorate a sandwich. You can use cucumbers or tomatoes for decoration! If you use an oven, bake sandwiches with egg and cheese until the cheese melts.

Ingredients:

Slice of Bread - 4 Pieces
Butter - 40 Grams
Egg - 4 Pieces
Grated cheese - 50 grams
Salt, Pepper - To taste
Dill, parsley - To taste

Cooking method:

Cut bread into slices.
Spread the bread with butter.
Grate the cheese.
Lay the egg halves on bread and butter and sprinkle with grated cheese.
Bake in the oven or hot grill
Bake for 3-4 minutes in an air grill at 250 degrees.
Sprinkle the finished sandwiches with herbs.

Sandwich with egg in a pan

What could be better for breakfast than deliciously fried bread? And if he is also with an egg, it just turns out to be an overeating! To make a sandwich with an egg in a pan, you need a rather thick slice of bread - do not be greedy, the thicker - the tastier. Best of all is white fresh bread, see that the center is not loose and does not crumble. If you don’t have time to cook something sophisticated in the evening, then the recipe will come to the rescue in the evening.

Ingredients:

Bread - 1 Slice
Eggs - 1-2 Pieces
Coarse Salt - To taste
Black pepper - To taste
Vegetable oil - 1 Tbsp. spoon

Cooking method:

Prepare all the ingredients.
Cut the core of the bread.
Heat the pan, add vegetable oil. First, fry the bread. Then we drive in the egg gently.
Turn the sandwich with a spatula and fry it on the other side for a minute, you can turn off the fire altogether.
Our egg sandwich in the pan is ready. Serve for coffee or tea.

Hot sandwiches with tomatoes and eggs

Your attention - a simple recipe for making hot sandwiches with ham, tomatoes and eggs. Everything is very simple. Sandwiches are formed from slices of bread and other specified ingredients, which are baked in the oven for 25 minutes. Have a nice day!

Ingredients:

Gammon - 6 Pieces
Slices of Bread - 12 Pieces
Tomatoes - 150 grams
Quail eggs - 12 Pieces (or 6 ordinary)
Salt - 1 Pinch
Pepper - 1 Pinch

Cooking method:

Cut the tomatoes into circles.
From six slices of bread we take out the middle.
We put whole pieces in a baking dish.
Put slices of ham on bread.
Cover with slices of bread without a middle.
Put tomatoes in the middle and 2 quail eggs for each sandwich.
Salt and pepper to taste. Bake in the oven, temperature 180 degrees, about 25 minutes.

Sandwiches with saury and egg

Sandwiches with saury and egg are very satisfying, and for those who love fish, they are very tasty. I’ll say right away that saury sandwiches go well with beer, so they’ll really suit a sports party for fans to cheer on TV. You can exclude the step of browning the loaf in the oven, and immediately spread them with mayonnaise and saury, sprinkle with cheese and send to the oven. So they will be soft, not crispy. Be sure to submit fresh tomatoes and cucumbers to the sandwiches with saury and egg. Good luck and bon appetit!

Ingredients:

Canned saury in oil - 1 Piece
Baton - 1 Piece
Cheese - 200 Pieces
Onions - 1 Piece
Egg - 2 Pieces
Parsley - 3 Pieces (twig)
Dill - 3 Pieces (twig)
Mayonnaise - 50-100 grams

Cooking method:

Prepare the products.
Boil the eggs.
Cut the bread.
Chop the onion finely.
Put saury in a cup and knead with a fork. Add the onion.
Add eggs, knead with a fork and mix everything.
Add Mayo.
Add greens.
Grate the cheese on a coarse grater.
Roast the bread in the oven for 10 minutes
Grease toasts with mayonnaise
Put saury with egg on bread.
Sprinkle the sandwiches with cheese and put in the oven preheated to 200 degrees for 20 minutes.

Sandwiches with Potato and Egg

In fact, this recipe for making sandwiches with sausage and potatoes is one of the simplest that you can use for breakfast. Before, I often made such sandwiches, but as a filling I took only potatoes, now I decided to add a little variety to the recipe, and it turned out pretty well. The taste of the dish is really amazing, at least my whole family always eats these sandwiches with pleasure, and they come out very nutritious and satisfying, so no one will remain hungry. Well, making such a breakfast is simple, and my detailed recipe for sandwiches with sausage and potatoes with a photo will help you do it even faster.

Ingredients:

Baton - 7-8 Slices
Potatoes - 1-2 Pieces (large)
Sausage - 200 Gram
Egg - 2 Pieces
Mayonnaise - 1 Tbsp. spoon
Spices - To taste
Salt - To taste
Vegetable oil - To taste (for frying)

Cooking method:

First, peel the potatoes and three on a coarse grater.
Then, in the same way, it is necessary to grate the sausage, it is not necessary to freeze it before that, it should be well rubbed.
Break eggs into a bowl with potatoes and sausage, add mayonnaise, salt and spices to taste
Mix everything thoroughly.
We cut the baton into rather large slices.
On each slice of potatoes we spread a layer of mass from potatoes and sausages.
After that, we heat the vegetable oil in a pan and put sandwiches in it with the filling down.
We fry them for 3-4 minutes, then turn over and fry on the other side until golden brown.
We serve the finished dish to the table with tea or coffee.

Sandwiches with Egg and Sausage

Ingredients:

Baton - 12 Slices
Egg - 4 Pieces
Sausage - 4 Slices
Tomato - 1 Piece
Mayonnaise - 2 Tbsp. spoons
Spices - To taste
Salt - To taste

Cooking method:

First, cover the baking sheet with baking paper and put on it four slices of the loaf greased with a small amount of mayonnaise. Read more:
Next, we put on each slice of the loaf a circle of any sausage, if you have it as wide as mine, you can put half of the circle.
We send a slice of cheese and a circle of tomato to the sausage, in general, you can use any products here, for example, pickles. Now we need to carefully remove the crumb from the remaining eight slices of the loaf and lay them on top of whole slices, two slices without the crumb for each whole slice.
Thus, we get something like a well with a recess, and we break the eggs into it, one for each sandwich, the egg must be salted and sprinkled with spices.
We put the baking sheet in the oven preheated to 180-200 degrees and bake the sandwiches until the egg sets. Once it hardens, sandwiches can be removed and serve them to the table.

A fried or boiled egg is a great option for breakfast. Fries in minutes, you can boil in the evening. And fast, and satisfying, and tasty. But sometimes you want something more interesting, right? So that you can surprise your loved ones, and serve something cheerful for breakfast. But that certainly it was also just cooked, like a usual scrambled eggs. Simple but with their trick come to the rescue, sandwiches with egg. We offer you four recipes for such sandwiches. There is easier. There are wiser ones. Replacing some ingredients ( eggOf course, it remains the main ingredient) for others, you can get new options. In each variant, the egg retains its shape, or almost retains - for a sandwich “flower” it will be necessary to beat the protein. We either fry the eggs or bake them.

Recipe I - Sandwiches with Egg and Cheese

Fried eggs appears in a new format and becomes the main ingredient for hearty sandwiches. It is important that the eggs are fried compactly, do not distribute them in a pan. Serve the sandwiches warm.

Ingredients (2 servings):

Making cheese sandwiches:

1 Fry eggs like fried eggs, they should not spread and stick together. Fry over low heat under a lid. It will be more interesting if the yolk inside is undercooked.

2 Fry the bread on one side. Grease the other side of each slice of bread with mayonnaise. From above, if desired, put ham or sausage. Then put the fried egg. You can again grease with mayonnaise and put cheese. Melt the cheese by placing sandwiches in the microwave for 1-1.5 minutes at maximum power.

1 Between a fried egg and bread, instead of mayonnaise, you can put thin slices of tomato or pickles, which will make the sandwich more juicy. Cream cheese with different flavors is suitable as cheese.

2 For frying eggs, you can use a round shape for cutting cookies, the diameter corresponding to the size of the slices of bread. Place the mold on the pan and break the egg into it. For the same purpose, a special frying pan for frying pancakes is suitable - it is easy to prepare egg blanks for a large company. These pans come with heart shaped compartments.

Recipe II - Two-Story Tomato Toast

Making this sandwich will take a little longer. You can add an egg not a whole, but slightly beat it. You can add a little grated cheese to a beaten egg.

Ingredients (in 2 servings):

Toasting with tomato and egg:

1 Cut the crumb of two slices of bread to make a frame 1-1.5 cm wide. Cut the half of the tomato into small pieces and divide into two portions.

2 Put two whole slices of bread on a baking sheet, put ham on top of each. Then a frame of bread. Put tomato slices in the recess and drive in the egg. Bake in the oven until the eggs are ready - 10-15 minutes at 200 degrees.

1 An egg can be sprinkled with finely chopped greens.

Recipe III - French Toasts

Well it seems easier does not happen.

Ingredients (in 2 servings):

Toast making:

1 Two bread frames should be made from slices of bread, so that when frying, an egg is placed in the resulting space. Therefore, the thinner the slices of bread, the more you need to cut the crumb. It is better to take toasts 1.5 cm thick and leave from the edge of the bread to the hole 1.5-2 cm.

2 Heat a frying pan with butter, put bread and drive in the middle of the egg. Add salt and pepper to the eggs. Fry over medium heat. Turn over when the egg has already grasped enough to prevent it from spreading. Fry until cooked or leave the yolk slightly fried.

1 A frame of bread can be grated with garlic. The remaining crumb can simply be fried in the same pan.

Recipe IV - Flower Sandwich

For cooking, it is better to take round toaster bread. Or cut a slice in the form of a circle from ordinary white bread or a slice of loaf.

Ingredients (per 1 serving):

Making a sandwich:

1 Turn on the oven, set the temperature to 180 degrees. Separate the yolk from the protein, trying to ensure that not a drop of the yolk gets into the protein, and the yolk itself remains intact. Set the yolk aside and beat the protein, after adding a pinch of salt, into a strong foam.

2 Grease the baking dish with butter (you can use parchment for baking) and put the bread. Put whipped protein on top of a piece of bread, beautifully shape the edges - the petals of the future "flower", and in the middle make a recess for the yolk. Put in the oven for 5 minutes.

3 Take out the sandwich, carefully place the yolk in the recess and place it in the oven again with a spoon. Bake until yolk is cooked.

1 On a yolk before baking, you can put a piece of butter, a little grated cheese.

2 Using greens, make leaves and stalk, laying out the finished "flower" on a serving dish.