A simple recipe for fritters on yeast in the water. Lush fritters on the water

29.08.2019 Dishes for children

Yeast fritters on the water.

Yeast fritters on the water

Recipe from Ekaterina Vitina: I never made yeast pancakes, I’m somehow closer to ordinary pancakes on kefir or sour milk. Bribed by the simplicity of the recipe: water, yeast and flour. No milk, no eggs, I wondered if it would turn out deliciously? Looking ahead, I’ll say that I haven’t eaten such delicious pancakes yet. I still can’t believe that the dough is kneaded with plain water, I won’t even try to replace it with milk, because it’s not at all necessary, it’s just nowhere to taste and not always, the more products, the better the finished dish. Lush, delicate, airy, soft, not rubber, which is very important! With honey or jam, it's just fantastic! In general, I’m impressed, if you still don’t know such a recipe, be sure to pay attention to it and try to cook it. There are not so many such recipes from the “nothing sweetie” series and I really appreciate them when they come across. By the way, if you knead the dough a little thicker, then you can bake donuts that have a hole inside and which were previously sold in stores - one to one is obtained.

To bake such delicious pancakes I needed:

water - half a liter

sugar - 2 tbsp.

salt - 1 tsp

flour - 500 gr

yeast - 1.5 tsp

Cooking:

Heated the water slightly,immediately poured salt, sugar, yeast into it, mixed.

I immediately poured flour.

Stirred the mass and left for 20 minutes. Depending on the flour, the density of the dough can be different, but this will not affect the taste of pancakes.

After 20 minutes she mixed again, it is clear that the dough has already risen a little and has become viscous. Left for 40 minutes to rise.

After 40 minutes, the dough increased in size three times. Further, depending on how thick the dough turned out, you can grease your hands with vegetable oil and pluck off pieces of dough directly with your hands, add them a little bit to form pancakes.

With my flour, I made a slightly liquid dough, so I dipped a spoon in oil and nibbled the dough with a spoon. Although then I got tired of it and I began to tear off the dough with my hands and quickly transfer it to the pan.

I fry yeast pancakes in hot oil on both sides, you can pour more oil.

What yummy happened, I have already described everything above. I remind you that it is delicious to eat them with honey or with jam (strawberry for example)!My delight is precisely from this combination: pancakes with honey.

Hash browns - a wonderful dish, often served for breakfast or dinner, and often for dinner as a second dish. Learning to cook this dish is not difficult at all. Culinary invented a variety of fritters recipes. If there is a desire to pamper family members with a dietary version of such a dish, it is worth trying to cook pancakes on the water, they turn out to be very tasty, made quickly and simply. Below are some of the most successful recipes that can interest many housewives.

Inexpensive diet meal

Traditional pancakes are prepared using kefir or sour cream. Some of the culinary experts may even be surprised: how can you make pancakes on the water both delicious and lush? Very simple! The main thing is to learn the secrets of cooking dough for frying. The only caveat is that the calorie content of such pastries will be lower in comparison with the classic, but this is unlikely to be a significant minus for fans of dietary cuisine.

Before you start cooking pancakes on the water, you should familiarize yourself with the recommendations of the culinary specialists.

The use of wheat flour as the basis of the dough is a priority. If desired, another variety can be added to it (corn, buckwheat, rice). Before hanging the dough for the pancakes, it is advisable to sift the flour to get lush products at the output.
The water used for the test should be warm. This requirement is especially important if baking is prepared according to a yeast recipe.

It is necessary to knead moderately thick, elastic dough that does not spread over the surface of the pan when frying.
It is allowed to have raisins, nuts, fruit pieces in bulk on pancakes.
In order for the pancakes to bake evenly on the water, a golden crust is formed on their surface; during frying, the use of a lid is allowed. She covers the pan when the items are turned upside down.
Well-proven frying fritters in a pan with a thick bottom (ideally - cast iron). This will eliminate burning, will be the key to the acquisition of baking uniform color.
If time allows, it is worth letting the test brew (half an hour). Further mixing is not welcome.

Advice! So that when laying out in a pan, the dough separates well, and the fritters have smooth edges, the spoon used in laying out is periodically dipped in refined oil.

Egg-free recipe

This recipe is considered the simplest. It will certainly be approved by fasting lovers. Ingredients:

2 tbsp. flour;
200 ml of sparkling water;
0.5 teaspoon of soda;
a pinch of salt;
2 tbsp. tablespoons of sugar;
honey (to taste);
refined oil (for frying).

Carbonated warm water (with stirring at the same time) is poured into a saucepan with sifted flour. Salt, soda, sugar, honey are added to the mass. The consistency of the dough should be uniform with characteristic air bubbles. Fritters are fried in oil on both sides. The readiness is evidenced by the golden crust that appeared on the products. It is advisable to put the pastries on a plate covered with a paper towel - it will help to collect excess fat.

Important! The pancakes should be eaten until they have cooled. In the cold form, the baking becomes elastic and loses its softness.

Egg Recipe

This method will make it possible to offer a hearty, mouth-watering breakfast to households. Fritters can be fried immediately after making the dough. The list of ingredients:

2 tbsp. flour;
1 tbsp. water;
2 eggs;
a pinch of salt;
200 g of sugar;
0.5 teaspoon of soda (slaked vinegar);
vegetable oil (for frying).

In a deep container, the flour mixes with water (the liquid pours in gradually). The resulting mass is combined with eggs, previously beaten with sugar. Salt, soda, slaked with vinegar are added to the mixture. The dough must be thoroughly mixed - lumps in its structure are unacceptable. Fritters are fried in sunflower oil until a golden crust forms on the surface.

Attention! Water can be used both ordinary and mineral, but always warm. Soda is allowed to be replaced with citric acid.

Yeast Recipe

To make lush pancakes on the water, you can knead the dough with yeast. Soda in this case is enough to put just a pinch or even abandon it. The list of ingredients:

450 g of flour;
2 tbsp. warm water;
10-12 g of yeast (dry);
2.5 tbsp. tablespoons of sugar;
salt, soda (a pinch);
vanillin to taste;
sunflower oil (for frying).

Yeast and sugar dissolve in a container of water. The mass should be infused for 15-30 minutes. The mixture with the added small amount of flour is mixed. Combines with salt, vanilla, flour, soda. Stir the dough well, put in order to fit in a warm place for 30-40 minutes. For the layout of the finished mass in a hot frying pan with oil, a tablespoon is used. Fritters are fried until a blush appears.

Ready-made pancakes are used in a warm form. It is worth serving fruit jam, chocolate sauce, sour cream for the meal - it all depends on the personal preferences of the eaters. A delicious dish will certainly be included in the menu of weekends, weekdays, they should pamper not only family members, but also treat guests.

Do you like pancakes cooked on water?

How to bake pancakes: video

If you like pancakes, then you will not have to refuse them even in fasting. After all, there are even several recipes by which you can cook lush and tasty pancakes on the water without eggs. In addition, the dish for these recipes will cost quite inexpensively.

Cooking features

Even an inexperienced housewife can cook pancakes on the water without eggs, despite the fact that at first glance the task may seem impossible; The main thing is to know a few secrets:

Wholemeal rarely produces aerial pancakes. If it is sifted 2-3 times, then the finished dish will almost certainly meet even the most daring expectations.
So that pancakes on the water rise well, they usually use yeast.
If you want the pancakes to be lush and not settled, it will not hurt to use citric acid or lemon juice, and it is advisable to add them last.
The dough on the water without eggs needs to be made thicker than usual on pancakes, then the chances that they will turn out to be magnificent will be much greater.
Fry pancakes from the dough on water should be in a sufficiently large amount of oil, even if the pan has a non-stick coating. At the same time, the pan should be well heated. Otherwise, the pancakes will not rise and even burn.
To make pancakes cooked faster, you can fry them under the lid. You can only turn the pancakes on the other side when they are browned at the edges.

Serve lean pancakes cooked in water without the use of eggs, best with jam, jam or jam. Then the dish will be completely lean.

Unsweetened fritters on the water without eggs

wheat flour - 0.3 kg;
water - 0.3 l;
sugar - 30 g;
salt - 5 g;
dry yeast - 10 g;

Cooking method:

Heat the water to a temperature slightly above room temperature. Add salt, sugar, yeast to it, mix well.
Sift the flour and, gradually pouring it into the water, knead the dough. By consistency, it should resemble a very thick sour cream.
Leave the dough for 20 minutes in a warm place, mix and let stand for another half hour.
Heat the pan, pour oil on it and put a few tablespoons of dough at a distance of about 1 cm from each other.
Cover and wait until the dough is covered with bubbles and a ruddy rim appears on the edges of the fritters.
Turn over with a wooden spatula and fry until golden brown on the other side.
Put on a plate covered with a cloth so that it absorbs excess oil.

Given that the pancakes, baked according to this recipe, are not too sweet, it is better to serve them with sweet sauce. They are especially well combined with honey.

Sweet pancakes on the water without eggs

wheat flour - 0.32 kg;
water - 0.3 l;
sugar - 100 g;
salt - pinch;
dry yeast - 5 g;
vegetable oil - how much will go.

Cooking method:

Sift the flour.
Make a groove in the flour. Boil water and let it cool to about 30-40 degrees. Pouring water into the center of the flour, whisk it with a whisk. Continue whisking until the mass is smooth, without lumps.
Add salt, sugar, yeast and mix thoroughly.
Put the dough in heat and wait until it almost doubles in volume.
Without stirring the dough, start baking pancakes in a heated pan in boiling vegetable oil.

Sweet pancakes can be served with tea or coffee. Sauce is not necessary for them, but still berry or fruit puree will not be superfluous.

Fritters on the water without eggs and yeast with raisins

wheat flour - 0.32 kg;
water - 0.25 l;
sugar - 50-60 g;
salt - pinch;
soda - 10 g;
lemon juice - 20 ml;
raisins - 100 g;
vegetable oil - how much will go.

Cooking method:

Heat the water to about 26–28 degrees, pour salt and sugar into it, stir.
Sift the flour and, gradually pouring it into the water and stirring, knead a thick dough.
Roll the washed and dried raisins in a small amount of flour, add to the dough and stir.
Quench the soda with lemon juice, add to the dough, mix it gently and start baking pancakes.

Fry pancakes should be in a preheated pan in a sufficient amount of vegetable oil. Lenten pancakes cooked according to this recipe are no less lush and tasty than butter.

Fritters on sparkling water without eggs and yeast

wheat flour - 0.32 kg;
sparkling water - 0.3 l;
honey - 100 g;
baking powder for dough - 10 g;
vegetable oil - how much will go.

Cooking method:

Sift flour, pour baking powder into it, mix.
Make a depression in the flour, pour in it soda, warmed to room temperature. Pour in a thin stream, constantly whipping the dough with a whisk.
Melt the honey to a liquid state, pour it into the dough, mix well.
Add 2 tablespoons of butter to the dough, stir.
Fry in a greased frying pan with non-stick coating, preheating it.

According to this recipe, the pancakes are tender and airy. You can serve them with any sweet sauce and without it - with tea or coffee.

Fritters on the water without eggs with apples

wheat flour - 0.35 kg;
water - 0.2 l;
apples - 0.4 kg;
sugar - 50 g;
dry yeast - 10 g;
salt - pinch;
vegetable oil - how much will go.

Cooking method:

In warm, but not hot water, dissolve salt and sugar. When it cools to 26–28 degrees, add yeast, mix.
Sift the flour.
Pour the flour in portions, each time thoroughly stirring the dough.
Grate the apples and put in the dough, mix.
Place the dough in a warm place for about an hour.
Preheat the pan, add oil. Spread the dough with a spoon into the pan without stirring it.
Fry the pancakes on both sides until golden brown.

Such pancakes are tasty without any sauce - they literally melt in your mouth.

Oatmeal pancakes on water without eggs

wheat flour - 0.24 kg;
oat flakes - 100 g;
sugar - 100 g;
bananas - 0.25 kg;
ground cinnamon - 5 g;
water - 0.5 l;
baking powder for dough - according to the instructions on the package;
vegetable oil - how much will go.

Cooking method:

Sift the flour.
Grind oatmeal in a coffee grinder, mix with flour.
Add baking powder and sugar, mix.
When pouring water, knead the dough.
Add cinnamon.
Peel bananas, wipe through a sieve.
Put the banana puree in the dough, mix it thoroughly.
Add a spoonful of butter to the dough, stir.
Fry the pancakes in a preheated pan in a small amount of oil.

Such pancakes are very tasty, even children are unlikely to refuse to have breakfast with them.

It’s possible to bake pancakes when there is neither kefir, nor milk, nor eggs in the house. At the same time they turn out ruddy and magnificent.

Inexpensive diet meal

Prepared using kefir or sour cream. Some of the culinary experts may even be surprised: how can you make pancakes on the water both delicious and lush? Very simple! The main thing is to learn the secrets of cooking dough for frying. The only caveat is that the calorie content of such pastries will be lower in comparison with the classic, but this is unlikely to be a significant minus for fans of dietary cuisine.

Before you start cooking pancakes on the water, you should familiarize yourself with the recommendations of the culinary specialists.

The use of wheat flour as the basis of the dough is a priority. If desired, another variety can be added to it (corn, buckwheat, rice). Before hanging the dough for the pancakes, it is advisable to sift the flour to get lush products at the output.
The water used for the test should be warm. This requirement is especially important if baking is prepared according to a yeast recipe.

It is necessary to knead moderately thick, elastic dough that does not spread over the surface of the pan when frying.
It is allowed to have raisins, nuts, fruit pieces in bulk on pancakes.
In order for the pancakes to bake evenly on the water, a golden crust is formed on their surface; during frying, the use of a lid is allowed. She covers the pan when the items are turned upside down.
Well-proven frying fritters in a pan with a thick bottom (ideally - cast iron). This will eliminate burning, will be the key to the acquisition of baking uniform color.
If time allows, it is worth letting the test brew (half an hour). Further mixing is not welcome.

Advice! So that when laying out in a pan, the dough separates well, and the fritters have smooth edges, the spoon used in laying out is periodically dipped in refined oil.

Egg-free recipe

This recipe is considered the simplest. It will certainly be approved by fasting lovers. Ingredients:

2 tbsp. flour;
200 ml of sparkling water;
0.5 teaspoon of soda;
a pinch of salt;
2 tbsp. tablespoons of sugar;
honey (to taste);
refined oil (for frying).

Important! The pancakes should be eaten until they have cooled. In the cold form, the baking becomes elastic and loses its softness.

Egg Recipe

This method will make it possible to offer a hearty, mouth-watering breakfast to households. Fritters can be fried immediately after making the dough. The list of ingredients:

2 tbsp. flour;
1 tbsp. water;
2 eggs;
a pinch of salt;
200 g of sugar;
0.5 teaspoon of soda (slaked vinegar);
vegetable oil (for frying).

Attention! Water can be used both ordinary and mineral, but always warm. Soda is allowed to be replaced with citric acid.

Yeast Recipe

To make lush pancakes on the water, you can knead the dough with yeast. Soda in this case is enough to put just a pinch or even abandon it. The list of ingredients:

450 g of flour;
2 tbsp. warm water;
10-12 g of yeast (dry);
2.5 tbsp. tablespoons of sugar;
salt, soda (a pinch);
vanillin to taste;
sunflower oil (for frying).

Do you like pancakes cooked on water?

How to bake pancakes: video

Some people think that fritters on the water are not tasty, but they are not at all! If you cook them correctly, then they will come out no worse than on kefir and are equally magnificent.

Classic yeast pancakes on water

Pancakes made with yeast on the water are simple, but you have to wait a little while the dough rises.

Required Products:

three large spoons of sugar;
0.3 kg of flour;
0.25 liters of warm water;
a pinch of salt;
one and a half spoon of yeast.

Cooking process:

In a glass of warm water, place the salt with sugar and let them dissolve. Add the yeast, leave for ten minutes to insist.
Pour the flour into a deep container, pour the prepared mixture of yeast, mix. It should get a fairly thick mass. If you have a liquid, add more flour.
Cover the bowl and leave for 40 minutes, after which the mass should rise and it can be used for further cooking.
Gather a small amount of dough with a spoon, put in a pan and fry in oil for several minutes on both sides.

No eggs added

Required Products:

0.25 liters of water;
a pinch of salt;
baking powder spoon;
2 tablespoons of sugar;
a glass of flour.

Cooking process:

We heat the indicated amount of water to about 35 degrees, add to it all the loose ingredients from the list, except for flour, mix.
Pour the flour, whisk the mass a little with a whisk to remove the lumps that appear, and leave for 15 minutes.
We spread a small amount of the resulting mixture in a hot pan and fry on both sides for several minutes until a beautiful color appears.

Lush pancakes without yeast

Want lush pancakes without yeast? Then be sure to use this recipe! It will surprise you, since baking, despite the economical version of a set of products, turns out to be tender and tasty.

Required Products:

two eggs;
100 grams of sugar;
a pinch of salt;
a quarter of a spoon of citric acid;
0.5 liters of water;
half a spoon of soda;
0.25 kg of flour.

Cooking process:

We connect water at about room temperature with eggs, sugar, citric acid and salt. Mix well.
Then we fill the flour and soda, while continuing to thoroughly knead the mixture. It should be uniform and remind of the density of homemade cream.
We take a little of the resulting dough, put it in a pan and bring to readiness, frying for several minutes on both sides.

Recipe for water with eggs

Fritters on the water with eggs - one of the easiest and cheapest options for cooking this baking.

In just half an hour, you can already please your family with a delicious breakfast.

Required Products:

a spoon of soda;
two eggs;
a glass of flour;
170 milliliters of water;
a pinch of salt;
2 large spoons of sugar.

Cooking process:

Prepare a suitable container; it should be deep enough. Put flour, sugar, salt and mix thoroughly. At the same stage, vanillin or cinnamon can be added to taste.
Then put soda here and beat in the eggs, mix again until smooth. You should get a mass of medium density.
Gather a little dough, send it to a frying pan, preheated well with oil in advance, and fry at an average heating level on both sides, for several minutes until a beautiful color is formed.

Lenten pancakes in accordance with GOST

Lush pancakes on the water can be in a lean form. The recipe will be without eggs, but of course, with yeast.

Required Products:

0.5 liters of water;
two glasses of flour;
three tablespoons of sugar or to your taste;
a pinch of salt;
a spoon of yeast.

Cooking process:

Please note that the water must be warm in order for the yeast to behave as it should. Put salt, sugar, and then yeast in the indicated amount of liquid. Leave the container for ten minutes to swell.
We take a deep bowl, pour flour into it and pour in the already-infused water with yeast. We mix everything well so that the mass is homogeneous and thick enough, similar to sour cream. If necessary, you can add more flour.
Leave the covered container for a while - the contents should stand and increase in size.
When this process has begun, turn on the stove and heat the pan with oil well.
We spread a small amount of the cooked mass on it with a spoon and keep it on medium heat until the color becomes golden. This usually takes a couple of minutes. Then we turn it over and bring it to readiness on the other side as well.

How to serve delicious pancakes?

Most often, we eat this baked goods, of course, with sour cream or dipped in sweet condensed milk, but in fact there are many other delicious options for serving pancakes.

You can try to slightly heat the milk, melt a small piece of butter in it and add cottage cheese. Mix everything well and dip pancakes into this mixture. To taste the resulting sauce will be somewhat reminiscent of sour cream.
Few people know, but fritters are very well combined with fish, for example, with herring or any other salty species. When served, it is cut into pieces and laid on top of the baking dish.
Another option is orange oil. For it, you will need an orange syrup, which is mixed with butter, whipped thoroughly, and then add the grated zest to the mixture. In the same way, you can cook honey oil, just beat the bee product with butter.
It is very tasty to eat pastries with strawberry puree. To cook it you will need to grind about two glasses of strawberries (fresh or frozen) and mix the resulting mass with one hundred grams of sugar. Separately mix a large spoonful of starch with 130 milliliters of water and combine this mixture with strawberries. Send to the stove, bring to a boil, let cool and serve with pancakes.

As can be seen from the above recipes, there are a lot of options for pancakes on the water and among them everyone will find one that he will like.