Probably, everyone remembers the taste of grandmother’s pancakes, so carefully prepared for breakfast, familiar from childhood. It was especially tasty to eat this delicacy with the addition of apple or plum jam. Let's learn together the recipe for lush pancakes on the water.

Fritters on the water with eggs

Cooking pancakes is quick and easy. Moreover, a treat can be prepared without using dairy products: for children and those who do not eat animal fats. Also, such goodies are suitable for people who feel discomfort when eating milk dishes, stick to a diet or fasting.

Such foods are considered lower calorie and dietetic. Today we will share the secret of grandmother's recipe for making wonderful pancakes on the water.

So we need:

• 2 cups of warm water (you can use mineral water with gas)
• 2 chicken eggs
• 3 tbsp Sahara
• 300-400 g of flour (required, premium). Flour may need less or more
• 1/2 tsp soda or baking powder
• Salt, citric acid - a small pinch
• Vegetable oil

Cooking:

• Sift flour to make it more airy and oxygenated
• Mix the ingredients: eggs, sugar, soda, salt, warm water diluted with citric acid
• Beat everything very well
• Knead a thick dough, such a consistency that it does not pour out of a spoon, but flows very slowly
• Heat the pan, pour in sunflower oil, put on a spoonful of kneading dough
• When the pancakes seize, turn them on the other side and cover the pan with a lid, thanks to such a trick your pancakes will rise higher

Pancakes are served for breakfast with caviar, pate (for lovers of salty dishes), or with jam, sour cream, condensed milk - for sweet tooth.

Fritters on the water without eggs

To brighten up a lean diet, you can cook small pancakes in sparkling water without eggs.

For the test you need:

• Flour - 0.5 kg
• Sugar, honey - to taste
• Sparkling water - 2 cups
• Soda or Citric Acid

Cooking pancakes.

• Sift the flour, saturate it with particles of air, add soda, mix
• Add warm carbonated drink in parts
• Add honey and sugar until the dough is smooth.
• The dough should be thick and saturated with air bubbles.
• Spread the prepared dough with a spoon in a hot pan and fry from 2 sides
• Spread ready-made pancakes on a paper towel to remove excess fat
• You need to eat pastries immediately with the addition of sour cream, cream or jam

Grated apples are added to the homemade baking recipe, this will give the treat a taste of light sourness.

For little gourmets, you can fry pancakes in an original form, decorate beautifully with your favorite berries or fruits.

Lush yeast pancakes

Lush homemade pancakes from yeast dough:

• Sifted flour - 0.450 g
• Yeast (dry) - 10-12 g
• Warm water - 2 glasses
• Sugar - 2.5 tbsp
• Salt - a pinch
• Vanillin to taste
• Sunflower oil - for frying fritters

How to cook:

• Dissolve yeast and sugar in warm water. We leave this mixture for at least 15-20 minutes. If possible, then for all 30 minutes.
• Add a little sifted flour to the yeast
• Knead all products until foam appears, add salt, vanillin and the rest of the flour. Knead the dough
• Leave the dough to rise warm for 30-40 minutes.
• Place a dough in a pan with a tablespoon, fry from 2 sides until rosy
• Remove excess fat and serve.

Lush pancakes go well with jam, chocolate, condensed milk. They can brighten up the beginning of a working day, because they are prepared very simply and quickly, easily digestible, give a charge of positive energy and good mood.

In the culinary world, a lot of variations of the recipes described by us are thought up, and each in its own way is delicious and delicate. Do not be afraid to experiment and delight your loved ones with delicious pancakes.

Fritters on the water - a simple dish that even inexperienced chefs can cook. For taste, you can add ground cinnamon, vanilla sugar, sesame or dried apricots in them. We will tell you how to make pancakes in water without yeast.

A recipe for lush fritters on water without yeast

Ingredients:

• flour - 300 g;
• egg - 2 pcs.;
• filtered water - 3 tbsp .;
• sugar - 100 g;
• baking soda - a pinch;
• vegetable oil.

Cooking

Beat the egg with a whisk, pour in water, throw salt, sugar and lemon. Mix everything well, gradually add flour and beat until you get a dough that is similar in texture to thick homemade cream. Pour the butter over the preheated pan, heat it up, spread the pancakes with a spoon and fry them on all sides until golden. We serve ready-made lush pancakes on water without yeast with sour cream, liquid honey or

Recipe for fritters on water without yeast

Ingredients:

• filtered water - 1 tbsp .;
• sugar to taste;
• small salt - a pinch;
• baking soda - a pinch;
• lemon juice - 1 tbsp. a spoon;
• flour - 350 g;
• vegetable oil;
• raisins - 100 g;
• honey, jam - for serving.

Cooking

Dissolve granulated sugar in boiled warm water, throw fine salt, soda and flour. Mix everything thoroughly, pour in the lemon juice and add the washed raisins. Now we take the dough with a tablespoon and dip it gently into the oil heated in the pan. Fry the pancakes on the water without yeast until golden and serve with powdered sugar, low-fat sour cream or berry jam.

Fritters with apples on the water without yeast

Ingredients:

• flour - 2 tbsp .;
• filtered water - 200 ml;
• green apples - 2 pcs.;
• egg - 1 pc.;
• sugar - 3 tbsp. spoons;
• powdered sugar - for decoration;
• soda - a pinch;
• vegetable oil - 1 tbsp. a spoon.

Cooking

Peel and chop the apples on a coarse grater. Transfer the fruit mass into a deep bowl, add salt, sugar, chicken egg and soda. Then we add flour in portions and pour water. Knead the dough until smooth and leave to stand for 10 minutes. Meanwhile, heat the pan, pour the butter and spread the dough with a tablespoon. Fry pancakes for 5 minutes, and then gently turn over and bring to readiness, browning the second side. After that, put them on a beautiful dish, decorate, if desired, with powdered sugar and serve.

Fritters on water, recipes for making simple baking from a minimum amount of products, are ordinary pancakes with or without yeast.

Homemade pancakes are prepared on the basis of any liquid product - milk, kefir, sour cream, yogurt - but ordinary water is considered the simplest basis for kneading dough. On water, pancakes without eggs are lush, airy, no worse than ordinary dairy with eggs.

We offer a convenient selection - recipes for lean pancakes without eggs: with yeast, pancakes with soda and without yeast.

Having tested in practice our recipes for fritters on water, it is easy and simple to make sure that the usual lean dough without eggs and without milk works wonders. Puffs of water-based dough are baked lush not only thanks to yeast, eggs and dairy products, but also the right combination of ingredients in the recipes.

A selection of recipes is especially useful in situations where you need to decide how to quickly fry lean pancakes from practically nothing.

Lenten pancakes give a great advantage to the hostess when cooking breakfast, afternoon tea. The products that make up the dough fritters test with milk-free water are simple and affordable. Agree, for sure in every house and without going to the store there is clean water, flour, dry yeast or, at worst, soda?

Advice from Wonder Chef. Remember! After kneading the yeast dough, do not use it immediately. Fritters will turn out more magnificent if the test is given time for proofing. Soda and baking powder, like yeast, make the dough airy, porous, not dense and the pancakes prepared on water are magnificent.

Fritters on the water without eggs and yeast

Let's start with the most popular way - the classic preparation of pancakes on water: the recipe is suitable for everyone, and for everyone, even an inexperienced chef, the baking is airy, soft.

This method is ideal for diet, baby food, people prone to allergies to chicken eggs, and of course, vegetarians.

Ingredients

• wheat flour - 1 cup;
• water - 1 cup;
• baking powder - 1 tsp with a slide;
• granulated sugar - 2 tbsp .;
• salt - 1 pinch;
• vanillin - half a bag;
• refined vegetable oil.

Cooking

You can improve the taste of baking with the help of various additives. To do this, put a handful of steamed raisins, pieces of bananas or in the dough at the end of the batch.

1. Pour sugar, salt, baking powder into warm water, mix.
2. Then add 2 tbsp. butter and sifted flour, carefully break the dough with a whisk or a blender so that there are no lumps.
3. The resulting dough is left for 10-15 minutes on the table.
4. After that, we pick up a full tablespoon of dough and put it on a preheated pan, greased with oil. One spoonful of dough is one pancake. That is, the size of the cakes depends on the amount of dough that you scoop with a spoon.
5. Reduce the heat and close the pan with a lid. Fry the pancakes on one side for about 1-2 minutes until golden.
6. Then we turn it to the other side, but we don’t cover it with a lid. Thus, we fry the remaining pancakes from the cooked dough.

Lush pancakes on the water without eggs are ready. We shift them onto a plate and serve hot with sour cream or to the table.

When choosing recipes for home cooking, do not forget that a fasting table can be tasty without animal products, you only need to know how to cook dishes.

Hash browns on water

The second lean recipe for pancakes on yeast. Most chefs prefer just such a composition of lean dough, knead the dough on dry instant yeast. Yeast pancakes on the water are lush, tasty and soft.

Advice from Wonder Chef. Ordinary water in recipes can be replaced with carbonated sweet or mineral. In addition, for lean baking without eggs, we recommend using natural juices or fruit drinks as a basis. Bright drinks give the pancakes a pronounced taste and fruity aroma.

Ingredients

• wheat flour - 200 g;
• dry yeast - 0.5 tsp;
• water - 1 cup;
• granulated sugar - 2-3 tbsp .;
• odorless oil for frying;
• powdered sugar.

Cooking

In the kneading dough, to the specified composition, you can add a little cinnamon or nutmeg. In addition, the soaked berries of dried cherries, raisins, slices will make the yeast pancakes brighter and tastier.

1. Pour yeast and sugar into warm water, stir.
2. Then add the flour, mix again.
3. Cover the bowl with the dough and leave it in a warm place for about 30-40 minutes.
4. After that, fry the tortillas as described in the previous recipe.

Serve the prepared pancakes with yeast and cool a little and sprinkle with powdered sugar or watering with honey,.

Video recipe

A recipe for fritters on water lush without yeast

Mineral water saturates the dough for fritters with oxygen, and in combination with soda, the mineral water replaces yeast to some extent, therefore, lean fritters on sparkling water can be lush, porous and tasty without the use of eggs and yeast.

Ingredients

• white flour - 1 cup;
• highly carbonated mineral water - 1 cup;
• baking soda - 0.5 tsp;
• citric acid or juice - at the tip of a teaspoon;
• granulated sugar - 3-4 tbsp .;
• salt;
• lean oil.

Cooking

Soda can be replaced with a baking powder, the amount of which must be increased by 2 times in proportion to soda.

1. Pour the sifted flour, soda into a bowl, mix.
2. Then pour lemon juice into the mineral water or throw a pinch of acid.
3. Next, add water to a bowl with flour, mix until the lumps disperse.
4. After this, pour granulated sugar and pour 3 tbsp. vegetable oil.
5. Mix the mass again.

Fry the fritters pancakes in the classic way described in the very first recipe in a pancake pan or cast-iron with oil.

Serve pancakes to the table with berry jams, homemade jam, chocolate.

We hope that these homemade recipes for lean pancakes will be liked by fasting people, people suffering from lactose intolerance, and everyone who is persistently struggling with extra pounds, because lean pancakes on water are simple, tasty and fast!

We, as usual, look forward to your feedback and suggestions in the comments.

Pancakes are a dish that adults and children alike love. Tasty, lush pancakes will be a hearty breakfast that gives strength and energy for the whole day, and a pleasant afternoon snack. There are various ways to prepare pancakes. The most simple and affordable - with the help of water and soda.

1. Wheat flour sup. varieties - 500 g;
2. White-sand sugar - 15 g;
3. Dry yeast - 5 g;
4. Salt - one pinch;
5. Baking soda - 2.5 g;
6. Drinking water - one and a half glasses.

Cooking yeast pancakes on water and soda without eggs

The simplest and most reliable recipe for fritters is on a yeast test. The cakes of this recipe always come out lush and incredibly tasty.

Cooking:

1. We prepare the dough (we dilute sugar and salt in water, soda and yeast, a tablespoon of wheat flour) and leave it to stand for 15 minutes.
2. Sift flour into a deep cup and fill with dough.
3. With a whisk, stir the mass until smooth.
4. Cover the dough and leave to “rest” at room temperature for half an hour.
5. Spoon the dough and leave to rise for 45 minutes.
6. Without stirring, we collect the dough with a spoon and put the pancakes on a frying pan.
7. Fry on both sides until golden brown.

The dish should be served warm. You can pour fritters with sour cream, fruit or berry topping, condensed milk.

You can diversify the classic yeast dough for making fritters by adding candied fruits, dried fruits, berries mashed with sugar, grated fruits, vanilla, cinnamon.

Fritters on water and soda with kefir

Very tasty and magnificent pancakes can be made on water and kefir. For this we need: half a liter of kefir (3.5% fat); a glass of boiling water; two eggs; 350 grams of flour; a tablespoon of sugar; baking soda and table salt (half a teaspoon).

Cooking pancakes:

1. Beat eggs with sugar and salt.
2. Kefir is heated to 60 degrees and mixed with the egg mixture.
3. Add the sifted flour to the resulting mass.
4. Pour soda with a glass of boiling water.
5. We combine all the components, knead the dough and leave it to infuse at room temperature for 40 minutes.
6. Gently spread the pancakes with a spoon on a heated cast-iron pan and fry under the lid.

The readiness of the pancakes can be checked with a toothpick (on average, they need no more than two to three minutes to bake cakes). Finished pancakes are served warm, sprinkled with condensed milk or jam.

Bezdrozhevye pancakes on soda and water

Tender, airy, porous pancakes can be made from 350 grams of flour, a glass of water, one egg, soda and citric acid (½ teaspoon each), two and a half tablespoons of sugar, vegetable or olive oil.

Cooking:

1. Beat sugar with a whisk with an egg and water.
2. Sift the flour and pour the egg mixture into it.
3. We collect half 1/2 soda on a spoon, fill the remainder with citric acid, quench the mixture with water over the dough.
4. Add a tablespoon of butter to the dough.
5. Fill the fritters with a ladle and pour into an oiled, preheated non-stick pan.
6. Fry until golden brown.

You can make pancakes even softer and more fragrant by replacing regular coconut oil.

Secrets of making lush pancakes

Based on the above recipes, you can make completely new ones by changing the ratio of ingredients, replacing one with the other (for example, soda with citric acid baking powder), adding dried fruits, grated fruits and fruit and berry purees to the dough.

But, so that pancakes always turn out magnificent, you should adhere to the following tips:

1. It is better to choose wheat flour and always sift it. You can add buckwheat, corn, rice to wheat flour.
2. The dough should always be thick and elastic (it is good to keep the shape in a pan).
3. If fermented milk products are used in the recipe, then they should be preheated to room temperature.
4. Regardless of the yeast dough or not, it should “rest” for about thirty minutes at room temperature.
5. Dough after kneading should not be mixed.
6. Leaving a ladle or spoon in the test is strictly prohibited!
7. It is better to fry pancakes in a cast iron pan with a thick bottom.

Using these tips, your pancakes will surely turn out to be lush, porous, easily filled with jam or condensed milk, and please you and your family with their excellent taste!

Recipe for lush fritters on water and soda (video)

Fritters on water and soda is an easy-to-cook dish that does not require a lot of hard-to-reach ingredients. Lush, hearty pancakes will become your family’s favorite delicacy, a wonderful weekend tradition!

Lush pancakes on water and soda (photo)

Fritters on the water is a very tasty delicacy, despite the fact that for some reason it is generally accepted that pastries on the water are less satisfying and lush than cooked on milk. Today I will share with the readers a trio of recipes, having tried any of which you can personally verify that the pancakes on the water are a full-fledged sweet dish, which is also distinguished by a reduced calorie content. One of the trump cards of such fritters is the speed of cooking. Due to this, very often such pastries are added to the breakfast menu, but at least they also cook it for a mid-afternoon snack, when you want to try warm pancakes right out of the pan in the middle of the day, and there is no desire at all to stand for a long time in the kitchen.

The whole process of cooking fritters is quite simple and understandable. It is enough just to mix in one container all the products indicated in the list of ingredients, and mix them into a homogeneous mass using a whisk or mixer. The resulting mass will be the perfect test for fritters on the water. The composition of the test most often includes the same products: water, salt, flour, sugar, vegetable oil and eggs. Sometimes hostesses add additional ingredients, such as yeast, which can be replaced with soda (for splendor), vanilla (for smell), aromatic additives (for taste).

The beauty of the fritters recipe is such that eliminating sugar from the composition, you will get unsweetened fritters on the water. Depending on this, you can choose the appropriate filling. Slices of berries, fruits, dried apricots or raisins can be added to the dough for sweet pancakes. In unsweetened pancakes, you can put fried vegetables: onions, carrots, sauerkraut, etc.

When the dough for fritters is ready, it's time to move on to the frying process. The pan is greased with vegetable oil and set to warm up on fire. Place a dough with a tablespoon, cover the pan with a lid and fry the pancakes on both sides until cooked. As a rule, 3-4 minutes for each barrel is enough.

Nevertheless, when it comes to pancakes on water, milk or kefir, most often they mean sweetness. Therefore, before serving, the pancakes can also be watered with syrup, condensed milk, honey, or just sprinkled with powdered sugar.

Simple fritters on the water without eggs

If you have a minimal set of products in the refrigerator, then this does not matter. Even without eggs, you can cook delicious pancakes on the water, which in taste will not be inferior to any other. Also, if you are fasting, then take this recipe for fritters on the note.

• 2 tbsp. flour
• 300 ml of water
• ½ tsp salt
• 1 tsp dry yeast
• 2 tbsp. l Sahara
• Vegetable oil

1. Sift flour into a deep bowl.
2. A thin stream pour into the flour drinking water at room temperature without ceasing to stir.
3. Add dry yeast, sugar and salt to the mass. Knead the dough into pancakes.
4. We cover the container with the dough with a towel, and put in a warm place for 60 minutes.
5. Pour the vegetable oil into the pan and set it to warm.
6. Spread the dough in a portion spoon into the pan and cover it with a lid.
7. Fry the pancakes over medium heat on both sides until cooked.

Lush fritters on the water with eggs and soda

Lush pancakes can be prepared not only with yeast, but also with soda. In this case, you will be relieved of the need to wait until the dough is suitable, and quickly cope with the entire cooking process.

• 3 tbsp. water
• 100 g sugar
• 1 pinch of salt
• 2 eggs
• 1 tsp soda
• Vinegar
• 2 tbsp. flour
• Vegetable oil

1. Pour sugar, salt into the water and drive eggs. Beat all the ingredients until smooth.
2. We extinguish the soda with vinegar and add to the dough.
3. Pour flour in small portions and knead the dough.
4. Heat the oil in a pan and spread the dough with a spoon.
5. Fry the pancakes on both sides until golden.

Homemade yeast fritters on the water

This one-to-one recipe corresponds to the one used to prepare fritters on water in schools and kindergartens. Thanks to yeast, they turn out to be extremely lush and satisfying, so they can pass for a full breakfast for all family members.

• 500 ml of water
• 14 g fresh yeast
• 2 tbsp. l Sahara
• ½ tsp salt
• 1 egg
• 3 cups flour
• Vegetable oil

1. We heat the water in the microwave and pour yeast into it. Let them completely dissolve.
2. Add sugar, salt and egg to the water with yeast. Using a mixer, mix all the ingredients until smooth.
3. Then pour flour into the mass and knead the dough. Cover the finished dough with a towel and leave it in a warm place for 1 hour.
4. After 60 minutes, mix the dough lightly and leave it for another half hour.
5. We form pancakes from the dough, put them on a frying pan heated with vegetable oil and fry on both sides until cooked.

Now you know how to cook pancakes on the water. Bon Appetit!

Fritters on the water - this is not a luxury, because every novice culinary specialist can effortlessly prepare such a treat for himself and his family both for breakfast and for no reason. Of course, there are subtleties of cooking fritters, but they are not so significant that you can not cope with them. In the end, as always, I want to give a couple of tips to make your pancakes on the water tasty and the first time:

• Before use, do not forget to sift the flour, this will make your pancakes on the water more magnificent;
• The water you use for the recipe should be warm. If you are preparing yeast dough for pancakes, this rule must be observed without fail;
• Do not be afraid to experiment and add various filling to the dough: fruits, berries, nuts or pieces of chocolate;
• It is best to fry the pancakes in water in vegetable oil and under a tightly closed lid of the pan. From this they will not only evenly fry, but will also have an amazingly appetizing color.