NADLESHEVNIK Boil pasta or noodles until half cooked, rinse with cold water. prepare the filling: fry the minced meat with onions, salt and pepper. Put half pasta into the mold, sprinkle with grated cheese, put the stuffing, more cheese, then the rest of the pasta, add a little cheese on top and fill it with filling. Pouring: Beat 3-4 eggs, add salt, pepper, 3 tbsp. mayonnaise, 150 ml of milk, other spices to taste. pasta - 400 gr., minced meat 500 gr. Onion - 2 large heads. In the oven 200 degrees for 20-30 minutes.

Comments 2

Seasoning for meat. While the season of vegetables is in full swing, I suggest you cook one more delicious sauce-seasoning for meat. However, it is suitable not only for meat, why limit your imagination! 🙂 The recipe is very simple and quick, and the result will be to your taste! Ingredients: tomatoes onion vegetable oil 3 heads of garlic skip 1 bunch of dill, 1 bunch of parsley, 1 bunch of cilantro 1 bunch of basil. Finely chop. 2 tbsp. l salt (without top) 120-150 grams of sugar, 3-4 tbsp. vinegar 9%. 1 pack of ground black pepper (20g) Preparation: 2.5 kg tomato pass through a meat grinder, cook for 20 minutes. 700 gr cut the onions into cubes, fry in vegetable oil (approximately 100 g butter) until golden brown, add to the tomatoes and cook for another 20 minutes. 3 heads of garlic to pass through a meat grinder. 1 bunch of dill, 1 bunch of parsley, 1 bunch of cilantro 1 bunch of basil finely chopped. 2 tbsp. l salt (without top) 120-150 grams of sugar, 3-4 tbsp. vinegar 9%. 1 pack of ground black pepper (20 gr). All this is added to tomatoes with onions and cook for another 10 minutes.

Comments 7

Emotion 319

Quiche with chicken and tomatoes Ingredients: Butter - 200 g Egg (in the dough) - 1 pc. Egg (to the filling) - 2 pcs. Salt - 1 pinch of Flour - 1-2 stack. Soft cheese - 200 g Chicken fillet - 200 g Spices - to taste Tomatoes - 2-3 pcs. Sugar - 1 tbsp. l Cream 20% - 50 ml Preparation: 1. For the dough, combine soft margarine, salt and sugar. 2. Add the egg, add the flour and knead the dough. Place the dough in a baking dish, forming high sides. Put in the refrigerator for 20-30 minutes. 3. For the filling, finely chop the chicken meat and fry until tender and browned. 4. For the filling, mix the cheese, eggs, cream and spices. 5. Put the fried chicken in the form with the dough. 6. Top with cheese filling and chopped tomatoes. Place in an oven preheated to 180 ºC for 1 hour. 7. Ready cake cool slightly in shape. Bon Appetit!

Comments 6

Salad "Korean appetizer of cucumbers with carrots" A very spicy and tasty appetizer for lovers of Korean dishes. Ingredients for 5 liter cans: - 3 kg of cucumbers, - 1 head of garlic, - 500 g of carrots, - 500 g of sweet bell pepper, - 500 g of onion, - 1 pod of hot pepper, - 2 tbsp. tablespoons of salt - 5 tbsp. tablespoons of sugar, - 150 ml of 9% vinegar (can be replaced with apple), - 150 ml of vegetable oil. Preparation: 1. Wash, peel and grate the carrots for Korean carrots. 2. Rinse cucumbers well and cut into circles. I recommend using cucumbers for this salad for salting, rather than long salad varieties. 3. Wash the bell pepper, make an incision and remove the stem with the seeds. Cut the pepper into strips. Hot pepper cut into circles. 4. Pass the garlic through a press. Onion cut into half rings. 5. Put cucumbers, carrots, bell peppers, hot peppers, onions and garlic in a deep bowl. Add salt, sugar, vegetable oil and vinegar. Leave the salad to marinate for 3 hours. Periodically, lettuce should be stirred. 6. Arrange the salad in sterilized jars. Put in a deep container, the bottom of which is lined with a towel. Pour water so that it does not reach the neck and cook in a water bath for 30 minutes. At the end of time, roll up, wrap and leave the banks to cool. This salad is very well stored in a cold place. Bon Appetit!

A classic lunch involves several dishes that are served in a certain order one after another: appetizers, the first hot dish (soup, borscht), then the second hot, dessert and compote. A festive lunch or dinner implies the same thing, only served in several versions, with the exception of the first. But sometimes it happens that dear guests come without warning, in such cases second courses in a hurry it's just a lifesaver.

Hot snacks - much tastier

Firstly, if the call was still there and the hostess has 10-15 minutes, you need to start cooking hot snacks. While the guests arrive, the sandwiches will be already on the table, the meal can begin. During this time, something else more serious will be prepared.

Hot snacks are not only sandwiches, but also small canapes, sandwiches, where there are bread on both sides. The main products are bread and cheese, everything else varies depending on how full the refrigerator is. Sausages, sausages, ham, sprats, vegetables, of course, tomato, onions are good.

All this is cut into rings, stripes or rectangles. Bread is spread with butter, mayonnaise or sauce, meat or fish, vegetables and cheese are on top. In the oven or microwave for 3-5 minutes, the aroma will attract not only guests, but also neighbors.

Hot meals whipped up is serious

While guests knead sandwiches and lick their fingers, the hostess can serve the next hot quickly and deliciously cooked, surprising friends with culinary talents. Here are good pancakes, pizzas, casseroles. It is clear that there are no thin pancakes or pancakes for the time; thin sheets of pita bread will help out. Again, the filling can be anything - meat or fish, ready to eat, mushrooms, cheese. Pancakes in butter are especially good.

Fast pizza, of course, will be different from the classic Italian, but there are times when you do not really pick it. The main thing is to have ready-made cakes on hand or to knead a thick dough on kefir, which you need to bake a little before spreading the filling on it. Fragrant spices will give this simple dish an unearthly taste, guests will require recipes, and their spouses supplements.

Hot dishes in a hurry  Potato is another great option. Naturally, it should already be welded, for example, remaining from yesterday. Quickly placed in a refractory container, oiled, potatoes, sausage or meat, tomatoes, spices, the whole dish is filled with omelette and baked for a short time.

And who says it's hard to receive guests ?!

See other recipes whipping up the link.

Ingredients:  salt, egg, flour, cheese, sour cream, dill, pepper, oil

Be sure to try these delicious and easy-to-cook lazy khachapuri with cheese in a pan.

Ingredients:

- salt;
  - 2 eggs
  - 2 tablespoons flour;
  - 200 grams of cheese;
  - 200 grams of sour cream;
  - a bunch of dill;
  - pepper;
  - 30 grams of vegetable oil.

16.07.2018

French fries in the oven

Ingredients:  potatoes, egg, salt, pepper, paprika

In the oven you can cook delicious french fries. To do this is quite simple and fast enough.

Ingredients:

- 7-8 potatoes,
  - 2 eggs,
  - salt
  - a pinch of black pepper,
  - 1 tsp ground paprika.

12.07.2018

Baked potatoes in the microwave (in the bag)

Ingredients:  potatoes, salt, vegetable oil, dried paprika, black pepper, granulated garlic, Provencal herbs

Baking potatoes in the microwave will save you a lot of time. But at the same time, the taste of the dish will not suffer at all. For a holiday or a family dinner - a great option for a side dish.

- 8-10 potato tubers;
  - some salt;
  - 2-3 tbsp. l vegetable oil;
  - a pinch of ground paprika;
  - a pinch of black pepper;
  - 1/3 tsp granulated garlic;
  - a pinch of Provence herbs.

09.07.2018

Young potatoes with dill and garlic in a pan

Ingredients:  young potatoes, garlic, dill, salt, vegetable oil, paprika, turmeric

Young potatoes are very good in fried form, so hurry to use our recipe in season and cook it with garlic and dill in a pan. You will be very pleased with the result!

Ingredients:
- 12-15 pieces of young potatoes;
  - 2-3 cloves of garlic;
  - 0.5 bunch of dill;
  - salt to taste;
  - 3-4 tablespoons vegetable oil;
  - 1 \\ 3 tsp Paprika
  - 1 \\ 3 tsp turmeric.

28.06.2018

Potato in a rustic way, like in McDonald's

Ingredients:  potatoes, salt, spice, oil

Today I have prepared for you a recipe for delicious country-style potatoes like in McDonalds. We will cook it at home in deep fat.

Ingredients:

- 6 potatoes,
  - salt
  - spices
  - sunflower oil.

26.06.2018

Multicooked pasta with stew

Ingredients:  pasta, stew, onion, tomato paste, oil, garlic, pepper, paprika, salt

For lunch, I suggest you cook a very tasty and satisfying dish - pasta with stew in a slow cooker. The recipe is very simple and quick.

Ingredients:

- 200 grams of pasta,
  - a can of stew
  - 2 onions,
  - 1-2 tbsp tomato paste
  - one and a half tablespoons vegetable oil
  - 1 clove of garlic,
  - half tsp cayenne pepper
  - half tsp chopped coriander,
  - half tsp paprika
  - salt
  - pepper.

17.06.2018

Fried potatoes with stew in a pan

Ingredients: potatoes, onions, garlic, stew, oil, salt, pepper, greens

Fried potatoes are a favorite dish of my entire family. Today I described for you a simple recipe for a delicious and satisfying fried potato in a pan with stew.

Ingredients:

- 3-4 potatoes;
  - 1 onion;
  - clove of garlic;
  - 200 grams of beef stew;
  - 2 tablespoons vegetable oil;
  - salt;
  - black pepper;
  - 5 grams of greenery.

17.06.2018

Microwave fries in 5 minutes

Ingredients:  potatoes, pepper, salt, spice

In the microwave, in just 5 minutes you can cook delicious French fries without oil. The dish is very tasty and satisfying.

Ingredients:

- 500 grams of potatoes,
  - pepper
  - spices
  - salt.

16.06.2018

Fried potatoes with egg in a pan

Ingredients:  potato, onion, egg, oil, salt, pepper, spice, dill

Very often I cook fried potatoes and use a different recipe each time. Today I present to your attention a recipe for fried potatoes with an egg.

Ingredients:

- 1 kg. potatoes
  - 1 onion,
  - 2-3 eggs
  - 2 tablespoons vegetable oil
  - salt
  - pepper
  - spices
  - dill.

16.06.2018

Pasta casserole Lazy wife

Ingredients:  pasta, ham, chicken, milk, water, egg, cheese, herbs, salt, spice, butter

If you don’t have time to cook, then check out my great recipe for a delicious, and most importantly quick, recipe for a Lazy Wife pasta casserole.

Ingredients:

- 250 grams of pasta;
  - 150 grams of ham;
  - 150 grams of chicken;
  - 300 grams of milk;
  - 300 grams of water;
  - 2 eggs;
  - 150 grams of hard cheese;
  - greenery;
  - salt;
  - spices;
  - vegetable oil.

16.06.2018

Fried potatoes with onions and garlic in a pan

Ingredients:  potatoes, oil, onions, garlic, herbs, salt, pepper

Everyone will be able to fry tasty and quick-fried fried potatoes with onions and garlic in a pan.

Ingredients:

- 4-5 potatoes;
  - 50 ml. vegetable oil;
  - 1 onion;
  - 2 cloves of garlic;
  - greenery;
  - salt;
  - pepper.

30.05.2018

Baked pasta with minced meat

Ingredients:  pasta, minced meat, cheese, dill, salt, pepper, oil

Typically, pasta is boiled or cooked in a pan. But today I suggest you try the unusually delicious pasta baked with minced meat.

Ingredients:

- 150 grams of pasta,
  - 250 grams of minced pork,
  - 90 grams of hard cheese,
  - 5 grams of dill,
  - salt
  - black pepper,

28.05.2018

Omelet with kefir

Ingredients:  eggs, kefir, salt, flour, black pepper, turmeric, water, green onion, vegetable oil

Usually, omelet is prepared in milk, but today I will describe for you a recipe for a delicious kefir omelet.

Ingredients:

- 2 eggs;
  - 5 tbsp kefir;
  - salt;
  - 1 tbsp flour;
  - 2-3 pinch of black pepper;
  - a third of tsp turmeric
  - 2 tablespoons water;
  - a few feathers of green onions;
  - 1 tbsp vegetable oil.

21.05.2018

Omelet with zucchini and tomatoes in a pan

Ingredients: egg, sour cream, zucchini, tomato, salt, pepper, oil

Recently I tried an omelet with zucchini and I’ll tell you, this dish is incredibly tasty. The recipe is very simple and quick.

Ingredients:

- 2 eggs,
  - 2 tablespoons sour cream
  - half zucchini,
  - 4-5 cherry tomatoes,
  - salt
  - black pepper,
  - 1 tbsp vegetable oil.

21.05.2018

Omelet without milk in a pan

Ingredients:  egg, water, salt, pepper, oil, greens

Today I will teach you how to cook a delicious omelet without milk. We will cook this delicious omelet in plain water.

Ingredients:

- 2 eggs,
  - 2 tablespoons water,
  - salt
  - black pepper,
  - 1 tbsp butter
  - greenery.

03.05.2018

Tasty fried smelt in a pan

Ingredients:  fresh smelt, flour, salt, black pepper, vegetable oil

If you want a delicious fish fry, I advise you to take a small smelt. It’s easy to cook. Take small to fry it perfectly.

Ingredients:

- 500 grams of smelt;
  - half a glass of flour;
  - salt;
  - 3-4 pinches of ground black pepper;
  - a third of a glass of vegetable oil.

In many families, the basis of the standard diet is the second dish, which is perfect not only for a daily meal, but also for dinner. Today there is a huge assortment of first and second courses that are quickly and simply prepared. Learn how to refresh the menu for family or guests using a variety of main course recipes.

What to cook quickly and tasty for the second

Most of us like to pamper our friends and family with something tasty, but not everyone has the necessary time to prepare food. Next, a list of recipes will be offered that will help to make second courses for every day quickly. You can cook various culinary delights through a slow cooker or stove using meat, fish, vegetables for this process.

In a slow cooker

In the modern world, household kitchen appliances have long been used to create a variety of dishes. The slow cooker copes well with its direct duties and allows you to save a lot of free time on cooking lunch or dinner. Here are some well-known step-by-step recipes with which you can create a delicious dish for the second.

Buckwheat porridge with meat as a merchant is a food designed for every day, it turns out to be friable and delicious in taste. Essential ingredients for a nutritious main course:

• veal - 350-400 g;
• water - 2 glasses;
• buckwheat - one and a half glasses;
• onions - 1 pc.;
• carrot - 1 pc.;
• vegetable oil.

Cooking:

1. Peel onions and carrots, rinse with water, cut into half rings.
2. We cut the meat in large squares.
3. Pour oil into the multicooker cup, turn on the “Baking” program for 40 minutes.
4. After a couple of minutes, when the oil heats up a little, we put the meat, chopped vegetables in the bowl, close the unit.
5. After the signal, add buckwheat to the rest of the products, fill everything with two glasses of water, salt, and pepper.
6. It remains to install the program "Buckwheat" or "Porridge" for half an hour.
7. The second is merchant-ready.

Even with a low calorie content, second courses in fasting can be tasty and satisfying. For example, you can make a tender and fragrant vegetable stew that you can eat at least every day. For a second course recipe you will need:

• potatoes, carrots - 2-3 pieces;
• cauliflower or broccoli - 6 inflorescences;
• salad bell pepper - 2 pcs.;
• canned corn and peas - several tablespoons each;
• greenery.

Cooking:

1. Cut vegetables into medium cubes or small cubes. We sort cabbage into small parts.
2. Pour oil into a slow cooker, spread the vegetables in layers.
3. Select the "Extinguishing" mode for 40 minutes.
4. Add chopped greens, peas, corn, salt, mix well.
5. Close the lid of the unit, leave the second dish for every day so that it is a little infused.

In the oven

If you want to quickly cook a second dish and get the most delicious result, then you can use a conventional oven. There are many variations of main course recipes with a minimum of products. Let's start with the garlic-cheese casserole. Simple ingredients will be needed:

• potatoes - 6-7 tubers;
• cheese - 150 g;
• two eggs;
• garlic - 2 prongs;
• mayonnaise - 4 tbsp. l .;
• dried greens.

Cooking:

1. Grind garlic and cheese on a fine grater.
2. Part of the cheese is mixed with herbs and one egg. Set aside.
3. The rest of the cheese is combined with a second egg, garlic and mayonnaise.
4. Rub the potatoes on a coarse grater, mix with the rest of the ingredients, salt, add pepper.
5. In a baking dish we spread the mass with potatoes and other products. Distribute evenly, top with cheese and egg mixture with herbs.
6. Preheat the oven to 180 ° C, bake for 30-40 minutes. Juicy, spicy main course is ready to eat.

Another unusual step-by-step recipe for a very simple second course is chicken in bacon "carapace". Well-fried chicken with a crispy crust will not leave anyone indifferent. Ingredients for the dish:

• medium-sized chicken carcass;
• smoked bacon - 7 layers;
• spice.

Cooking:

1. Rinse the carcass thoroughly and dry it with a paper towel.
2. Grate meat with spices, salt and ground pepper. Leave for half an hour.
3. “Stick” chicken with bacon, place on a baking sheet, a little oiled with butter, cover with foil.
4. We heat the oven to 200 degrees, prepare a dish for every day 1.5-2 hours. 20 minutes before the birds are ready, remove the foil to make a delicious bacon crust.
5. Serve the second with bacon.

On the stove

We turn to the usual form of cooking, for which a stove is used. The following are two excellent recipes for a satisfying second for every day, created using burners. Make potatoes with mushrooms that just melt in your mouth or gourmet Italian pasta - both daily main dishes are incredibly tasty. For potatoes with mushrooms, you need to stock up on the following products:

• champignons - 450 g;
• potatoes - 4 kg;
• onions - 2 pcs.;
• sour cream + tomato paste - 2 tbsp each. spoons;
• spice.

Cooking:

1. Cut the peeled potatoes into cubes, put in a deep bowl (stewpan or cauldron). Fill with water (to barely cover), put on gas.
2. While the potatoes are cooked, cut the mushrooms and onions into cubes.
3. According to the recipe, pass the onions in a frying pan, then add the mushrooms to it. Fry until liquid disappears.
4. After the potatoes begin to boil, we throw in the pan the lavrushka, peppercorns.
5. When the dish is half cooked, mix it with onions and mushrooms. We cover the second with a lid, leave on low heat until cooked.

A canned tuna pasta recipe will be interesting. Such a second dish for any day is sure to turn out to be spicy and pleasant to taste, if you strictly follow the recipe. Ingredients:

• pasta (large spirals) - 200 g;
• tuna - one can;
• sweet pepper - 2 pieces;
• carrot - 1 pc.;
• large onion;
• tomato sauce - 3 tbsp. spoons;
• spice.

Cooking:

1. Boil pasta in slightly salted water.
2. Cut the vegetables, lightly fry them in butter in a deep frying pan for 10 minutes.
3. Tomato sauce and fish are added to them, with which the liquid must first be drained. Stew for 5 minutes.
4. We put pasta, seasonings, spices in a pan. Mix the products, cook another 15 minutes. The second original dish is ready.

  Watch the video and find out what else you can cook in the oven and in the pan.

Simple and delicious everyday recipes for every day

The second of meat or fish is often found on the menu of most families. These products provide an excellent chance to cook a wide range of dishes for an adult or a child. All recipes for second meat dishes cannot be listed. We offer several simple options that even a beginner can cook. Try making a second brisol with minced meat or a hodgepodge with meat, as well as a couple of delicious fish dishes.

From meat

Brizol is a dish that migrated to us from French cuisine. Translated from French, "brizol" - "fried in an egg." This dish can be prepared from any forcemeat: beef, pork, veal, chicken and even fish! In fact, this is minced meat fried in an omelet. This second course is very easy to prepare for each day of the week. Products for the recipe:

• minced meat (any) - 150 g;
• eggs - 3 pieces;
• milk - 1 cup;
• vegetable oil;
• pepper, salt.

Cooking:

1. In a deep container, beat the eggs with milk, salt, pepper.
2. Heat a little pan with oil, pour the resulting egg mass into it.
3. On one part of the omelet, spread the minced meat with a thin layer, and close the ground meat with the second part.
4. Fry the brizol on both sides.
5. The second course can be served.

Fragrant Georgian hodgepodge will be a great addition to the diet for every day. It is worth cooking this hodgepodge once and close people will ask you to include this second one on the menu more than once. Products:

• beef - 800 g;
• pickles - 3 pcs.;
• onion - 2 pieces;
• garlic - 5 teeth;
• tomato paste - 2 tbsp. spoons;
• seasonings, spices.

Cooking:

1. Beef is cut into medium cubes, placed in boiling water. Cook meat for about 60 minutes.
2. Cut the onion rings, fry until golden brown, mix with tomato paste.
3. Cucumbers need to be chopped or cut into strips. Add them to the onion.
4. Mix boiled beef with onions and cucumbers.
5. Pour the ingredients with broth, salt, pepper, fall asleep pressed garlic, seasonings. We mix everything.
6. Stew meat with vegetables under a closed lid for half an hour.
7. Sprinkle the dish with herbs before serving.

From fish

Second daily dishes made from fish always successfully diversify the diet. Consider two good, simple recipes for every day. For example, you can cook sea fish with rice. You will need such products:

• rice - 250 g;
• fish fillet - half a kilo;
• leek - 1 pc.;
• meat broth - half a liter;
• garlic - 1 clove;
• half a lemon;
• fresh greens, salt, pepper.

Cooking:

1. Finely chop the garlic and onion, fry in oil.
2. Put rice in a pan, mix the ingredients, pour hot broth.
3. Simmer for 30 minutes.
4. Cut the fish into medium slices, sprinkle with lemon juice, put on rice 10 minutes before it is ready. Mix, add pepper, salt.

Another interesting, healthy second course for any day is a mackerel baked with kiwi. It is equally suitable for a family dinner or holiday gatherings with friends. The following ingredients are useful for cooking:

• fresh frozen mackerel - 3 pcs.;
• kiwi - 5 pcs.;
• bulgarian red pepper - 1 piece;
• processed cheese - 100 g;
• sour cream - 2 tbsp. l .;
• leek;
• juice of half a lemon;
• pepper, salt;
• parsley.

Cooking:

1. We cut fish carcasses, rinse well, dry and open with a boat.
2. Sprinkle each mackerel with lemon juice, pepper, sprinkle with salt.
3. We cover the baking sheet with foil, put the fish on it.
4. We start the “boats” with the following mixture: onion + bell pepper + cream cheese + kiwi + sour cream.
5. According to the recipe, bake stuffed carcasses for 25 minutes at 180 degrees.
6. The fish dish is ready for the second.

Video: simple second-hand recipes whipped up

To greatly simplify the preparation of second courses and constantly surprise loved ones, it is better to use video recipes. Thanks to the detailed, understandable algorithms provided below, you can make a variety of culinary masterpieces any day. The videos explain in detail how to make vinaigrette, pie or casserole, cook meat or vegetables.

Salad vinaigrette

Pasta casserole

Beef Tatar Azu

Omsky Chicken Breast

Lazy pita pie with minced meat

Fried rice with vegetables

Often in life there are such unforeseen situations when it is necessary to prepare a tasty treat and do it very quickly. The main thing in this business is good imagination and excellent quick wit.

In addition, you always need for this case to have a couple of creative recipes for appetizers and second courses in haste. Then you can quickly make a mouth-watering and beautiful treat.

We considered snacks before, so now we suggest you study the interesting recipes of the second courses in a hurry, which we have provided below.

Beef goulash with vegetables

Ingredients	amount
beef pulp -	about a kilogram
soy sauce -	50 grams
sesame oil -	50-100 grams
oyster sauce -	10-15 grams
corn starch -	10-15 grams
garlic -	a pair of cloves
grated ginger -	1 teaspoon
bell pepper -	1 PC.
broccoli (fresh or frozen) -	400 grams
green beans -	200 grams
hot chili pepper -	1 PC.
Time for preparing: 50 minutes	Calories per 100 grams: 148 kcal

Beef goulash is a hearty and delicious dish. It can be used for family holidays.

Cooking:

Chicken liver in a pan

When picking up second courses in a hurry, pay attention to this recipe. Fried chicken liver is great for lunch and is very easy to prepare. And the spices that make up the dish will make it mouth-watering and fragrant.

Products for the dish:

• 400 grams of chicken liver;
• A pinch of paprika;
• Half a teaspoon of hot pepper;
• A pinch of ground garlic;
• A pinch of white pepper
• A pinch of black pepper
• A pinch of dried ground onions;
• A pinch of thyme;
• Pinch of oregano;
• A pinch of salt;
• Butter - 100 grams;
• Olive oil;
• One lemon.

Cooking:

1. Chicken liver is well washed and cleaned of films. After that, it needs to be laid out on a paper towel to dry;
2. Cut the liver into small pieces;
3. We mix all the spices in a cup, there you need to add salt. If desired, you can add other spices to your taste;
4. Bread pieces of the liver in spices and fry in butter. Fry should be on low heat;
5. After complete frying, the liver is laid out on a plate;
6. Squeeze juice from lemon and mix with olive oil, pour the liver over this mixture.

You can serve immediately after cooking, after decorating with lettuce, dill and parsley.

Chicken liver is a product that is easily combined with other ingredients. For how to quickly and easily cook a liver with apples, see the video below:

Pork pasta with cream sauce

This second dish whip up is very tasty and hearty, because it is made from spaghetti and pork. It has a spicy taste and it will probably be, there are even those who do not like pork. This treat is great for both guests and relatives.

Paste components:

• A medium pack of hard-made spaghetti;
• 200 grams of bacon;
• 200 grams of pork pulp;
• 2 medium onions;
• A glass of flour;
• Half a glass of cream or sour cream;
• Spice.

Cooking:

Pork pasta with cream sauce - great treat - done!

We offer another recipe for a quick whip in the video - carbonara paste. Also fast, but most importantly - incredibly tasty!

Braised Turkey with Prunes

The meat with prunes has an unusual taste. It is great for holiday evenings, family dinners.

The ingredients for this dish are:

• Turkey pulp - about a kilogram;
• A pair of onions;
• One zucchini;
• One carrot;
• One bell green pepper;
• 10 pieces of prunes;
• Spices and salt to taste.

The process of cooking turkey stew with prunes:

1. All vegetables need to be cut in any form. Carrots can be finely grated, in this form it will cook faster;
2. Prunes are cut in random order, not too finely. If it is too dry, then it must be steamed with hot water. Soft prunes do not need to be steamed;
3. Turkey pulp is cut into medium pieces and fried in vegetable oil;
4. Pour chopped vegetables to the turkey and simmer under a closed lid;
5. Vegetables should be stewed well;
6. Then pieces of meat and vegetables are salted and sprinkled with pepper, slices of prunes are added. All this is stewed for another 5-7 minutes.

The treat is ready, you can serve it on the table.

Chopped meat in batter

The peculiarity of this dish is that you can use any kind of meat for it. Suitable for family dinners and everyday meals. Very fast and easy!

The following ingredients are needed:

• A pound of meat;
• 5 pieces of eggs;
• One onion;
• Half a glass of flour;
• 1 piece of lemon;
• A pinch of salt;
• Spice.

Cooking:

Pasta casserole with minced meat

If suddenly the guests decided to come to you, then a pasta casserole with minced meat in the oven is the most suitable whip-up dish for this occasion. Cook it very quickly. By the way, expensive products are not needed, they can be found in any store.

Compound dishes:

• A pack of pasta - 400 grams;
• Minced meat from two types of meat (pork and beef) - 300 grams;
• One onion;
• Hard cheese - 100-150 grams;
• A pinch of salt;
• ½ teaspoon black pepper;
• ½ teaspoon red chili pepper.

Cooking:

The following video is also dedicated to the casserole under the wonderful name "Potato Gratin". Surprise everyone with your culinary imagination!

Baked pollock in the oven

Pollock is a healthy and nutritious fish. Baked pollock is suitable for family dinners and lunches.

Products:

• Pollock average;
• One carrot;
• One onion;
• Butter - 70 grams;
• 70 grams of sour cream;
• 100 grams of boiling water;
• 100 grams of hard cheese;
• A pinch of salt;
• Spices to taste.

Cooking process:

No pollock? No problem! Below you can see a video recipe for cooking a second dish in a whip from Dorado fish:

Lamb roast in a slow cooker

This dish is prepared very easily and simply. You just need to cut all the necessary products and put in the slow cooker.

Ingredients:

• A pound of lamb;
• 700 grams of potatoes;
• One onion;
• One carrot;
• Two tomatoes;
• Spice.

Cooking:

Here you have a wonderful second lamb dish cooked in haste. Do not waste time and rather start a meal. Remember that you need to eat lamb hot.

Casserole with pork

This treat will help diversify the daily menu and will delight the whole family.

Products for cooking:

• A pound of pork;
• 1 kilogram of potatoes;
• One onion;
• 100 grams of sunflower oil;
• Sour cream - 100 grams;
• Spices, salt.

Cooking:

What about fast vegetable cutlets? Here is a video recipe for an unusual cooking familiar to everyone:

Baked chicken breast

This treat will be loved by all relatives and friends, because the breast is very tasty and tender.

Products for cooking:

• 2 chicken breasts of 400 grams;
• 2 chicken eggs;
• 100 grams of breadcrumbs for breading;
• 100 grams of nuts;
• Salt - a pinch;
• Pinch of pepper;
• Vegetable oil - 100 grams.

Cooking process:

1. Breasts need to be washed well, salt and pepper;
2. Mix breadcrumbs with chopped nuts. Beat eggs in a bowl. Pieces of chicken breast must first be dipped in eggs, then roll in breading;
3. The baking container must be completely greased with vegetable oil, and the bottom should be covered with parchment paper. Then put chicken fillet on it;
4. Foil is placed on top and the form in this form must be put in the oven for baking for 20 minutes;
5. Baked fillets can be eaten with a vegetable side dish and with various sauces.

Whipped up dishes are perfect for any festive evening or family dinner. There is a huge variety of treats that can be done in a matter of time, and most importantly - delicious.

We hope that the recipes of the second courses in this article will be to your liking! We wish you inspiration in the culinary field!