For winter, redcurrant jam recipes are offered to be made in several ways. You can cook jam in a traditional pan or use a more progressive, convenient slow cooker. Or to cook a juicy vitamin treat at all without cooking, just grinding the berries with sugar. All options are good in their own way and do not require serious efforts and a lot of free time from the hostess. The sweet preservation is very tasty and fragrant, it is perfectly stored until winter in a cool room and pleasantly paints frosty days with shades of bright, warm summer.

Delicious redcurrant jam with gelatin - a recipe with a photo for the winter

Redcurrant jam prepared for the winter according to this recipe with a photo turns out to be very sweet, rich and aromatic. The gelatin which is a part gives to a product marmalade consistency and pleasant density. Thanks to these qualities, the dessert is suitable not only for self-consumption with hot drinks, but also for use as a juicy fruit filling for a variety of homemade pastries, for example, yeast cakes, biscuit rolls and shortbread cakes.

Essential Ingredients for Gelatin Winter Currant Jam Recipe

• red currant - 1 kg
• filtered water - ½ l
• sugar - 1 kg
• gelatin - 50 g
• freshly squeezed lemon juice - 2 tbsp.

Step-by-step instructions on how to make red currant jam and edible gelatin for the winter

How to make homemade redcurrant jam for the winter - step by step instructions and video

In order not to hurt in the winter and maintain immunity at the proper level, in the summer you must definitely make healthy berry rolls, for example, juicy, sweet and sour-red currant jam. On frosty days, it will saturate the body with the necessary vitamins and strengthen the health of adults and children. The recipe is not difficult and contains a step-by-step explanation of the process, a photo of the resulting dish and video instructions. Having at hand such a valuable crib, not only an experienced housewife, but also a novice cook, just trying her hand at making homemade preserves, can easily prepare a tasty and healthy treat.

Essential ingredients for homemade currant jam for the winter

• red currant - 1.5 kg
• sugar - 1.5 kg
• water - 300 ml

Step by step recipe for delicious redcurrant jam

1. Free red currants from twigs and petioles, sort out, wash well and dry on a paper towel.
2. Pour water into an enameled pan, put on the stove and bring to a boil over medium heat. When the liquid begins to boil intensively, pour in the berries, reduce the heat by half and cook for 10-15 minutes. During this time, the fruits will crack and begin to secrete natural juice.
3. Remove the pan from the stove, cool slightly and wipe the currants through a kitchen sieve so that the cake remains separate.
4. Pour the resulting fruit puree into a bowl or pan, put on a fire, pour in granulated sugar, mix very well and bring to a boil.
5. Boil for half an hour, regularly removing the foam formed on the surface.
6. Pour hot jam into sterile jars, roll up metal lids, turn upside down, wrap in a warm bath towel and leave to cool. For winter storage, take it to the cellar or pantry.

Thick redcurrant jam - recipe with photo and detailed instructions

So that red currant jam has a thick consistency, it must be done without water. The amount of sugar used in the recipe should be half the weight of the berries themselves. Cooking dessert will take almost an entire hour, moreover, on a small fire and not for a minute leaving the stove. Only with this treatment option, the maximum amount of liquid will evaporate, and the berry mass will not burn out and thicken to the desired level.

Essential ingredients for a recipe for thick redcurrant berry jam

• red currant - 1 kg
• sugar - 1.5 kg

Step-by-step instructions on how to cook thick jam with red currant for the winter

1. Remove branches and leaves from red currants, wash the berries well, dry them and turn into a smoothie using a blender.
2. Pour sugar into the berry mass, mix thoroughly and send to the stove. Bring to a boil, reduce heat to a minimum and boil so that the sugar is completely dispersed in the fruit juice. This usually takes about 45 minutes.
3. Do not leave the pan and constantly stir the berry mass so that it does not stick to the bottom and does not burn.
4. When the volume of the product in the pan decreases by about 1/3 and the jam is well compacted, spread with a spoon on sterilized jars, cork with lids, turn over and cool, covering with a blanket on top. Store in a cool, dry place where the sun does not penetrate.

A recipe with a photo of how to cook redcurrant jam without cooking

The beauty of redcurrant jam, cooked without cooking, is that the berries are not subjected to heat treatment and retain the maximum amount of their beneficial substances and vitamins. Due to the large amount of sugar included in the recipe, the treat does not spoil, does not turn sour and does not wander, perfectly “surviving” in the cool, darkened place until the winter season, and pleases with a pleasant sweet taste, marmalade texture and pronounced fresh aroma.

Essential ingredients for cooking without boiling redcurrant jam

• red currant - 1 kg
• granulated sugar - 2 kg

Step-by-step instructions for a recipe for red currant jam

1. Free red currants from leaves and twigs, remove spoiled fruits to the side, and thoroughly wash the good berries in running water and dry on a clean kitchen towel.
2. Twist the currants through a meat grinder twice, and then grind the resulting mashed potatoes through a sieve to make the mass completely homogeneous.
3. Pour sugar into a berry puree with a thin stream and stir actively with a wooden spoon or spatula until the sugar granules are completely dissolved in the fruit juice.
4. When the jam acquires a thick, dense consistency, pack it in sterilized jars, seal it with plastic lids and place it in a refrigerator or cellar for storage.

Redcurrant jam in a slow cooker - recipe with photo for the winter

To make red currant jam in a slow cooker for the winter is a very simple task and not at all time-consuming. The hostess only needs to prepare the berries, grind them through a sieve to a puree condition, combine with sugar, place in the unit bowl and activate the necessary programs. Household appliances will do the rest. The main thing is not to forget from time to time to stir the jam in the cooking process. Otherwise, it will burn and acquire an unpleasant specific taste.

Essential ingredients for harvesting for the winter in a multicooker currant jam

• red currant - 1 kg
• sugar - 800 g

Step-by-step instructions for a recipe for red currant jam cooked in a multicooker

1. Free red currant from leaves and twigs, sort it out by removing spoiled berries, wash it very carefully and throw it in a colander so that the excess glass liquid as quickly as possible.
2. Wipe the dried fruits through a kitchen sieve and put the resulting mashed potatoes in a multi-cooker bowl.
3. Pour granulated sugar, mix gently, cover tightly with a lid, set the “Baking” program in the control menu and bring the semi-finished product to a boil.
4. When the surface of the fruit and sugar mass begins to actively bubble, activate the "Extinguishing" mode and cook for 45 minutes. Every 10-15 minutes, lift the lid and stir the jam so that it does not burn.
5. At the end of the set time, put the hot treat on dry sterilized cans, roll up tin lids and cool to room temperature. Store in a cool, darkened place, protected from direct sunlight.

Do you like various berry jams? Then you definitely need to try the ones that we have prepared for you today. Here you will find not one, not two or even three recipes. Choose the one that you like best than the rest, try and surprise your receptors with something unusual.

Cooking a few cans of jam will take you quite a bit of time. The maximum is one hour and fifteen minutes. Is it a lot to get such a dessert in your pantry? Yes, and not in a single copy! Proceed soon with us.

General principles of cooking

To make jam, you simply must know how to choose currants. This is not at all difficult, you just need to be careful and demanding. After all, you, like the rest, do not want to throw money away, for inappropriate goods?

We advise you to buy berries from those who have definitely grown them real and natural. Most often these are elderly people. They can not only see the goods, but also smell, as they say, and touch. The berries should smell good and their taste should be sour. Choose dense, whole and fresh currants, and everything will work out!

Winter jam from red currant berries

Time for preparing

calories per 100 grams

  The classic version of everyone's favorite redcurrant jam is right in front of you. We will help you cook it in just a few minutes. It is very simple and delicious.

How to cook:

Tip: instead of blankets, you can use towels, sweaters, sweaters - any warm and voluminous things.

Gelatin Winter Sweetness

If you like thick and jelly-like red currant jam, cook it according to this recipe. Here we use gelatin to achieve the desired consistency of currant jam.

How much time - 6 hours and 30 minutes.

What is calorie - 191 calories.

How to cook:

1. Sort the berries first, removing all the branches and leaves;
2. When only whole and dense remain, rinse them with running water;
3. Next, you need to kill in a homogeneous mass in a blender or through a meat grinder;
4. Mix gelatin with sugar and add the chopped mass there;
5. Stir and refrigerate for two hours;
6. When time passes, remove the mass, mix and return to the refrigerator for another four hours;
7. At the end of time, transfer the mass to the stove and turn on a low fire;
8. Bring to a boil, but in no case boil, otherwise the gelatin will stop working. If the sugar did not manage to disperse during this time, allow the mass to cool, then heat it again in the same way;
9. Arrange the hot jam in the banks, twist and remove "under the fur coat".

Tip: gelatin can be replaced with agar-agar, pectin and even a small amount of soda.

Berry bomb in banks

Here we combine two types of berries at once - gooseberries and, of course, red currants. Do you know that when sweet and sour are combined, you always get something incredibly tasty?

How long is 55 minutes.

What is the calorie content - 189 calories.

How to cook:

1. Gooseberry to sort, to keep only fresh and whole berries;
2. Dry them by laying them on dry napkins or a clean towel;
3. Pour gooseberries into a blender bowl or bowl, punch it in mashed pot with a submersible blender;
4. Pour the mass into a saucepan, pour water and add sugar;
5. Put on fire, bring to a boil, not forgetting to stir;
6. Cook for fifteen minutes;
7. During this time, sort out the currant, remove the twigs and get rid of the bad berries;
8. When the gooseberry is already preparing for a quarter of an hour, pour currants to it;
9. Boil the mass for the same amount of time, not forgetting to stir;
10. Add citric acid, mix and pour into jars.

Tip: honey can be used instead of sugar. You will get more useful and unusual in taste and aroma jam.

Easy way to make berry treats

If you are working all the time, busy all the time and you don’t have enough time for anything, but you still want redcurrant jam, we suggest you cook it in a slow cooker.

What is the calorie content - 162 calories.

How to cook:

1. Sort currants, getting rid of bad berries;
2. Remove the branches, rinse the berries and pour them into the bowl of the multicooker;
3. Pour in water and cook under the lid for twenty minutes at 100 degrees;
4. After that, pour the contents of the bowl into a bowl, cool;
5. Kill the mass in a blender and then pass through a sieve;
6. Add sugar to the mashed potatoes, return to the slow cooker;
7. Set twenty minutes in jam mode, then immediately pour it into banks.

Berry Delight with Cherry

You probably think that if you mix red currants and cherries, you get not jam, but some incredibly acidic mass. You are a little mistaken, because we use sugar just to get real jam from cherries and red berries.

INGREDIENTS	QUANTITY
cherry	1.2 kg
sugar	1.4 kg
currant	0.8 kg

How much time - 1 hour and 10 minutes.

What is the calorie content - 193 calories.

How to cook:

1. Wash the cherries, dry the berries a little;
2. Then sort through them, leaving only whole fruits;
3. Disassemble them in half, remove the bones;
4. Fold the halves of the berries in a stewpan;
5. Go through the currant, throwing bad berries and twigs with leaves;
6. Pour into a cherry in a saucepan;
7. Pour in half a glass of water, put on fire and cook, stirring, for fifteen minutes;
8. During this time, the berries will become soft, they must be cooled;
9. Rub the cooled mass through a sieve to get a smoothie;
10. Add sugar to it, mix and place on the stove;
11. Bring to a boil and, stirring, cook for ten minutes;
12. Immediately pour into banks, roll up and turn under the covers.

Tip: the jars must be turned upside down so that the lids are not torn off by the hot air that forms in the layer between the jam and the lid.

Delicate jam as a dessert

In this recipe, we will cook pitted redcurrant jam. A real berry pleasure, in which nothing will hinder to feel the real taste!

INGREDIENTS	QUANTITY
berries	2 kg
sugar	1.6 kg

How much time - 1 hour and 5 minutes.

What is calorie - 201 calories.

How to cook:

1. To sort the berries, throw away all the bad ones, leave only whole and dense;
2. Throw branches and leaves, pour currants into a bowl;
3. Rinse it with running water and pour into a blender;
4. Grind until smooth;
5. Pass the resulting mass through a sieve using a spoon or spatula;
6. In the puree, which turned out to be on the back of the sieve, add sugar;
7. Put on minimal heat and cook for seven minutes, stirring occasionally;
8. After that, cool the jam, then bring to a boil again;
9. Cook for the second time for ten minutes, cool again;
10. For the third time, cook for fifteen minutes and immediately pour into small containers.

Tip: if you want a thicker jam, add a little gelatin or pectin.

If you are going to roll jam in small jars, we advise you to place them on small plates that can be lifted and not burned. In addition, everything that drips past will also not be on the plate.

To get a more unusual taste of jam, add the most ordinary spices to it. It can be vanilla pods, cinnamon, cloves, star anise, nutmeg, cardamom and so on.

If jam gets on the neck of the jar, you need to wipe it so that the lid is evenly light and does not allow air to pass through. Otherwise, your jam will go bad very quickly.

To determine what consistency the future jam will have, you need to drip a little on the plate. Due to the fact that it is cold, jam will immediately take its usual form. This is suitable for those who, for example, love thick jams and don’t know if they need to add more gelatin or if they already have enough. In order to make the experiment as accurate as possible, you can freeze the plate that it was even colder.

In jam, you can add honey instead of sugar. The taste will not turn out as usual, but know, this particular taste can be considered natural, like aroma. But this is only with the condition that honey is natural.

Such a jam is also suitable as a filling for pies, pastries, cakes, dumplings and other flour products. They can be filled with pancakes or served with pancakes. You can add to tea or eat with a spoon during a cold. Redcurrant jam is a versatile, tasty and healthy product.

You can enjoy fresh red currants at the height of summer. And to enjoy the taste of these berries all year round, you should not only freeze them, but also cook by boiling with sugar. Thus, wonderful desserts are obtained in the form of jam, jam, jam, jelly. In combination with any cream, this jam can be a filler for cakes, pastries, a layer for pies and sour cream.

   Before proceeding with the preparation of this treat, you must carefully prepare the harvested crop. We sort out the currant, remove the branches, rinse with water. In order for the berries to burst, we boil them for 1-2 minutes in a small amount of water and wipe them well through a sieve, discard the skin and bones. In enameled dishes, cook the berry puree for 20 minutes, add 1 kg of sugar (per 1.5 kg of currant) and, stirring so as not to burn, cook over low heat until thickened. In the process of cooking, remove the resulting foam. Fill sterilized jars with hot jam, cork them and cover with a blanket until they cool completely. You can make jam without removing the seeds, but simply grind the berries in a meat grinder. In enameled dishes over low heat, dissolve 0.5 kg of sugar in 250 ml of water. Then pour the currant puree and mix thoroughly, boil for 5 minutes. Set aside to cool completely for 2-3 hours. Repeat the procedure 3-4 times until the jam becomes thick. We put the hot dessert in jars and tightly cork, covering with a warm blanket.

   It turns out very tasty currant jam with cherries. The recipe for such a dessert is very simple. Boil redcurrant berries for 1-2 minutes, then wipe them through a sieve. Add 1.5 kg of sugar to 1.5 kg of this berry puree and cook over medium heat until the mass becomes thick. After this, add 500 g of sweet cherry and, stirring occasionally, cook until the berries are ready.

   The unique taste of jam gives a watermelon. Grind 1 kg of currant with 1.5 kg of sugar, add 1 kg of watermelon pulp and cook for 30-40 minutes. Then wipe through a sieve, boil again and put in dry jars. Store in a cool place. According to the same recipe, you can make jam with bananas. Replace the watermelon pulp with 5 bananas. You get a delicate taste with a banana flavor.

Redcurrant jam can be used as an independent dessert, it goes well with ice cream, soufflé, cocktails and yoghurts. Such a jam can be an elegant addition to pastry baking, fruit salads, cottage cheese casseroles, pancakes and pancakes. Delicious, healthy and beautiful jam is easy to make at home.

Imagine a berry that can be used in traditional medicine, in cosmetology, in cooking. She is known to everyone who is engaged in gardening, especially hostesses who like to indulge in something delicious at home in the winter.

She is incredibly beautiful, juicy, healthy and very tasty. This berry takes an important place in the diet for those who want to be healthy. What is it? Red currants!

We will turn your attention to delicious, healthy recipes for redcurrant jam, which we can prepare at home.

Many hostesses think that cooking it is difficult, because it will take a lot of time. But you yourself will see how everything is possible and easy. And for starters, let's find out how redcurrant is so useful.

Useful properties of red berries

The presence of this berry in our diet will help to improve appetite, good bowel function. Red currant has a choleretic effect, it helps to treat dermatitis, colitis and eczema.

The plant contains the substance oxycoumarin, thanks to it, blood coagulation increases. The high iron content in currants contributes to an increase in hemoglobin, which positively affects the health of our blood vessels, and potassium normalizes the functioning of the heart muscle.

Currant is an excellent tool for the prevention of osteoporosis, iron deficiency anemia, as well as heart disease. This wonderful berry helps strengthen immunity, has a diaphoretic and antipyretic effect.

In addition to medicinal properties, the plant is successfully used in cosmetology. With many other components, masks for the face, body and hair are made from berries.

What is the difference between jam and regular jam?

Redcurrant jam is a jelly-like mass. Jam, where fruits and berries we usually want to see whole, in jam, on the contrary, everything should be completely boiled. Juice is boiled with sugar until jelly.

The delicacy during boiling should be thick, and when we spread on the loaf, do not spread. You can use redcurrant jam at your discretion: as a filling in pies, someone will want to fill them with cakes or waffle rolls.

What berries can be used to make a treat?

There is a misconception that very ripe, crushed berries are used in the preparation of jam.

But this is not true, such berries have a very low pectin content and it is impossible to prepare a thick and tasty jelly-like dessert from them.

Therefore, it will be true to use ripe or slightly unripe berries.

We suggest moving on to reviewing interesting recipes for making red currant jam.

Ripe currant jam

Very aromatic, pleasant to taste fast redcurrant jam, nutrients remain at their maximum, thicken quickly, have a unique, sour taste and a very beautiful amber color.

Ingredients:

Step by step recipe with photo:

Do not panic if you fail. Add a little sugar and boil again, we get a thick dessert. There are varieties of plants with a low content of pectin. Pectin or sugar with pectin is sold in stores. Apply these tips, you will get an excellent treat.

Classic winter recipe

This recipe loved by many will help, without making much effort, to prepare redcurrant jam for the winter at home. This unusual dish, as a rule, surprised everyone with its unusual taste.

The recipe is very easy, never be afraid to cook something new and start creating, then cooking will become your favorite pastime.

Ingredients:

• Ripe currant berries - 1 kg;
• Sugar - 1.5 kg;
• Water - 2 glasses.

Description of jam preparation:

1. The berries are thoroughly washed and dried;
2. When the water boils, lower it for 2 minutes into the water, remove from the container, rub it with a mortar;
3. Grated berries are put in a container, gradually add sugar and add water. Stir occasionally, on a small fire, everything is cooked until fully cooked;
4. When the contents are reduced by 2 times and thickens, we see that the jelly is ready;
5. The prepared currant jam for the winter is transferred to sterile jars, covered with lids and sterilized (1 l. - 15 minutes, 0.5 l. - 10 minutes). This dessert can be stored at home.

Using this simple method, you can make preparations for the winter, such a treat will always be loved by your loved ones.

Cooking Method in a Multicooker

Ingredients:

• Red currant - 1 kg;
• Sugar - 500-700 gr.

How to make redcurrant jam for the winter in a slow cooker:

1. Peel the berries from the branches, wash them well, cook for 1-2 minutes, grate them well, then put them in the capacity of the multicooker;
2. Mix berries with sugar well and put in a container;
3. Put the slow cooker in the “Baking” mode, wait until the jam boils, then set the slow cooker in the “Braising” mode, cook for 40 minutes;
4. After 15 minutes, mix thoroughly.
5. Pour the finished treat into cans and roll up.

How to make redcurrant jelly for the winter without cooking

Properly prepared jelly for the winter without cooking is a source of a variety of vitamins and flavors. This product is a good support in the fall, in the winter, because it is prepared without the use of heat treatment.

Ingredients:

• Currant juice - 1 liter;
• Sugar - 5 glasses.

How to cook:

1. We take only ripe and clean berries;
2. Squeeze the juice from the berries using a juicer or a meat grinder, then add sugar;
3. Mix sugar with berries, it is important that the sugar has melted completely.

Our jelly-like ripe red currant jam is ready for the winter! We transfer the cooked jelly into clean, previously prepared sterile jars, preferably small ones, sterilize in a water bath for twenty minutes.

Uncooked jelly is good for colds. In just a few seconds, from our goodies you can prepare a healthy, vitamin fruit drink.

Mistress note

If you want jam from red currant berries for the winter to turn out beautiful in appearance and of the correct consistency, you need to boil it in a special bowl. For cooking, wide pots or pans are better, where moisture will evaporate faster.

It is important to consider: the smaller the portion, the easier it is to cook and mix. At one time we use no more than four kilograms. It is very important to consider the required amount of sugar.

If you add too much sugar, it will ruin the taste of berries, so the ratio of sugar to fruit should be less.

So that the jelly does not burn to the bottom, it must be constantly stirred. Make sure it boils slightly, for this you need to regulate the fire, it is important to monitor the temperature.

Currant jam can be checked for readiness as follows:

• Draw a wooden spoon along the mass, touching the bottom, while the edges should not close immediately;
• Fill a spoon with a treat, cool and turn upside down. If it drips from a spoon - boil again, fell off the spoon - he is ready;
• Pour into a dessert dish, if the jam does not spread - everything worked out.

Bon Appetit!

Consumption ecology: Food and recipes: Red currant is another berry that can be seen in almost every garden in our country. From it, as well as from black currant, for the winter you can prepare tasty and healthy preserves, as well as jelly, jam and other desserts, which we will discuss in this article.

Red currant is another year that can be seen in almost every garden in our country. From it, as well as from black currant, for the winter you can prepare tasty and healthy preserves, as well as jelly, jam and other desserts, which we will discuss in this article.

Many gardeners grow not only blackcurrant, but also red currant in the plots - the berry is also healthy, but has slightly different taste properties. This kind of currant is much more acidic than black, so in most cases it is grown specifically for harvesting for the winter. And because of its greater gelling ability compared with blackcurrant, this berry is often prepared not only jam, but also jelly, jam.

It is interesting that in Germany, red currants are most often used as a filler for cakes in combination with meringues or custard, and in the Scandinavian countries as a component of puddings and fruit soups.

Both this berry itself and any preparations made from it are very useful:  red currants contain organic acids, fructose, vitamins C and R. In folk medicine, from ancient times it has been used as a hemostatic,sweatshops anti-fever, diuretic, it also improves metabolism in diabetes and gout.

From this we conclude  - various preparations from this berry will be an excellent natural doctor who will treat during colds and flu, relieve symptoms of the disease and improve the general condition, and they can also be eaten during the off-season in order to increase immunity.

RECIPES OF PREPARATIONS FROM RED CURRANT FOR WINTER: JAM, JAM, JELLY, JAM

If you have never made jam from this berry, but it grows on the plot, we strongly recommend you try it! This is no more complicated than with other berries, and in general the preparation of any jam is not such a troublesome task.

A distinctive feature of redcurrant jam is that during cooking, the berries are often ground through a sieve to remove the skin and bones, which not everyone likes if they are present in the final product.

Let's look at the recipes for the preparations of red currant, the most diverse ways of harvesting this berry for the winter in the form of desserts.

RED CURRANT JAM RECIPE WITHOUT BOILING

You will need:  2 kg of sugar, 1 kg of red currant.

How to prepare cold currant jam:  Sort the berries, rinse, dry, twist in a meat grinder, or grind with a blender, rub through a sieve, pour sugar in mashed potatoes. Mix the mass with sugar with a wooden spoon until it is completely dissolved. Put the berry puree in sterilized jars, close with sterile plastic covers, keep this jam in the refrigerator.

JAM JELLET FROM RED CURRANT RECIPE

You will need:  1 kg of sugar and berries of red currant, 1 cup of water.

How to cook redcurrant jelly:Prepare the berries, pour them into an enameled container for cooking jam, pour water, turn on the fire, bring to a boil, cook for 1-2 minutes, then immediately grind through a sieve. Pour sugar in mashed potatoes, boil over moderate heat for half an hour after boiling. Hot pour jam-jelly on sterile jars, roll up.

Of course, interesting jam recipes also exist in relation to red currants - jam from this berry can be made with the addition of vanillin, apples, honey, nuts and even bananas.

HONEY-NUT JAM RECIPE FROM RED CURRANT

You will need:  1 kg of honey, 500 g of sugar, apples, red and black currants, apples, 1.5 cups of walnuts.

How to cook currant jam on honey:  Prepare the berries, pour them with water and put on the stove, when they soften, rub through a sieve. From liquid honey and sugar, boil the syrup, dip apples, nuts (chopped into thin slices) into it, bring to a boil, add mashed potatoes, boil for an hour on moderate heat, stirring occasionally. Arrange the jam hot in sterile jars, roll up.

RECIPE OF CURRANT-BANANA JAM

You will need:  1 liter of juice of red currant berries, 600 g of sugar, 5 bananas.

How to make currant and banana jam.Pour the juice of berries into an enameled container for cooking jam, add sugar and mashed bananas, bring to a boil over medium heat, reduce heat and cook for another 40 minutes. Hot jam is laid out on the banks, rolled up.

As you can see - nothing complicated, but how unusual this jam is! It can be served to guests for tea, and on the festive table - for any occasion. However, we promised to stop not only on different recipes for redcurrant jam, but also on recipes for jams and jam from this wonderful berry.

RED CURRANT JAM RECIPE

You will need:  1.5 kg red currant puree, 500 g pitted sweet cherries, 1 kg sugar.

How to make redcurrant jam.Dip the berries in boiling water, boil for 1-2 minutes, then wipe through a sieve. The resulting mashed potatoes should be 1.5 kg, pour sugar into it, put on medium heat and cook until thickened, then put the cherries, boil the jam until the berries are ready, stirring occasionally, put in sterile jars and roll up.

It will be interesting to you:

RED CURRANT JAM RECIPE

You will need:1 kg of red currant and sugar.

How to cook:Prepare, wash, dry, crush with a wooden nibble, then rub through a sieve, pour sugar in mashed potatoes, mix, cook over medium heat until thickened, stirring occasionally with a wooden spoon. Put the thickened jam into banks, having previously sterilized them and roll them up.