How to make juice from apples for the winter at home?  Freshly squeezed apple juice has a lot of useful properties. This drink has a lot of vitamin A and B vitamins, it also contains pantothenic acid and vitamin C, which can even save you from colds and strengthen your immune system, folic acid and biotin strengthen hair and nails. The juice obtained through a fresh apple juicer is also rich in minerals such as chlorin, sulfur, iron, magnesium, phosphorus. The benefits of an apple drink are simply invaluable: it can be used as a prophylactic for colds and flu, it is useful for women during pregnancy, it will help restore strength after serious illness, and patients will be given strength and vitality.

Simple home recipe:

We harvest tasty juice for the winter, squeezed through a juicer from fresh apples:

Regular consumption of apple juice will help cleanse the body and remove toxins, it also helps to better absorb vitamins and various nutrients that are found in food.

All freshly squeezed juices contain active biological substances that quickly enter the bloodstream and contribute to the metabolism and biochemical processes in the body.

How to prepare apples to make a delicious drink for the winter from them?  Apples need to be sorted out, remove damaged places, wash them. Depending on what kind of juicer we will use, we either leave the whole apples or cut them into several parts, squeeze the juice out of them. Then we merge it into one container and put it on the stove.

In order for the juice to be stored for a long time, it is necessary to properly prepare cans and lids. It is necessary to very thoroughly wash liter jars with soap, rinse and sterilize. If the jars are sterilized over boiling water, then this process should last about 15 minutes. In order to sterilize metal covers, you need to boil water in a small saucepan and lower them for 15 minutes.

Then you can do the juice itself - when it boils, you need to make the fire smaller and boil it until the foam stops appearing. As soon as the foam forms, it must be removed. We pour hot juice into the jars, cover the jars with metal lids and, using a special key, roll them up. Now you can independently make this healthy and tasty apple drink at home.

Little secrets of making juice:

- juice does not need to be poured immediately on all banks. It is best to fill one can and roll up and so on: pour and roll up.

Already rolled cans of juice, first it is better to put upside down and leave to cool completely.

Take care of your health from a young age ... And fruits and vegetables from the summer! And do not just take care, but procure it. Yes, more. Indeed, in winter, the body so needs useful substances, a full gamut of vitamins and a whole palette of pleasant gastronomic impressions. Harvest homemade apple juice for the winter in banks - and please every member of the family with all the above benefits.

And look for simple step-by-step recipes with photos and videos in our convenient selection. Harvesting pure apple juice with pulp and without pulp at home, preparing apple-carrot, apple-pumpkin juice through a juicer, brewing a vitamin drink with spices in a juicer and much more ...

Classic apple juice at home for the winter

At home, you can make classic juice for the winter from a wide variety of apples. However, the use of exclusively acidic or tart fruits is not recommended. The taste of the finished drink is not very pleasant, and excessive acids will lead to painful heartburn. The ideal 100% apple juice should be cooked from the varieties Gala, Vita, Golden, Snow Calvin, Glory to the winners, Robin, Macintosh, Champion.

Essential ingredients for preparing classic apple juice for the winter

• fresh apples - 10 kg
• sugar to taste

Step-by-step preparation of traditional apple juice for the winter at home

Wash fresh (preferably homemade) apples, clean from cores, stalks and all damaged areas. Cut the flesh so that the pieces fit easily into the neck of the juicer.

Pass the apples through the juicer. Make sure that the containers of the device are thoroughly washed and wiped dry.

At the same stage, any other additional components can be processed in the juicer. For example, celery, pears, pumpkin, if indicated in the recipe.

Wash large or small cans in a soda solution, rinse and calcine in an oven at 100C. Boil the lids in clean water.

Remove all froth from squeezed juice. Pour the liquid into jars without filtering. Juice with pulp is more healthy and nutritious.

In each jar, add from 1 teaspoon to 2 tablespoons of sugar. Focus on your own taste preferences.

On a note! If the juice for the winter is made from apples of sweet varieties, you can do without sugar at all. So the drink will turn out not only tasty and natural, but also low-calorie!

In a wide saucepan, install juice jars covered with sterile lids. Pour water over the shoulders of the cans. Pasteurize the workpiece over medium heat for 10 to 20 minutes.

After time, carefully remove the jars from the boiling water, substituting a plate or board under the bottom. Roll up classic apple juice at home for the winter with a special key. Wrap the blank in a blanket and leave until morning.

How to make juice with pulp from apples without a juicer

Making natural apple juice is one of several possible methods. Most often, the fruits are passed through a Soviet or modern type juicer. The squeezed liquid is pasteurized in jars or adjusted to 95 ° C in a pan. The housewives, wise by their life experience, also use juice cookers - devices that languish steamed fruits and thereby seize the maximum of a healthy drink. But even without these two kitchen machines, you can make juice with pulp at home. It is enough to grind the fruits on a fine grater or scroll in a meat grinder, and then squeeze through 2-5 layers of gauze.

Essential ingredients for preparing apple juice with pulp without a juicer

• sweet apples - 10 kg
• cinnamon to taste

Step-by-step preparation of natural juice from apples with pulp for the winter without a juicer

On a note! The more layers of gauze you prepare for squeezing the juice, the less likely it is that the flesh will remain in the drink. So, it’s better not to overdo it with the density of the “bag”.

Delicious apple juice for the winter at home through a juicer

It would seem that preparing delicious apple juice for the winter through a juicer is the simplest type of workpiece at home. But even in such a primitive business, there are pitfalls: it turns out that the apparatus is different for the apparatus! If juicers of Russian or Belarusian origin can easily process several kilograms of apples in half an hour, then an overseas device is suitable only for squeezing 2-3 fruits per glass of fresh drink. And after - it takes a long rest. In addition, foreign juicers, unlike the “Soviet” ones, do not leave dry cake, but liquid slurry. Thus translating useful products.

See in the video recipes how to cook delicious apple juice for the winter at home through a juicer:

Natural apple juice through a juicer for the winter at home

Sokovarki have been known to cooks since Soviet times. And, meanwhile, still remain in the active kitchen arsenal of thousands of housewives. Which is not at all surprising!

• juice from a juicer does not need additional heat treatment before rolling;
• the pulp left after the juice is evaporated can be used to make jam;
• an open can with a drink is stored in the refrigerator for at least 7-10 days, and not 2 days, as in versions with other methods of preparation;
• natural apple juice through a juicer for the winter is very easy to cook at home, without wasting energy on preliminary twisting or grinding fruits.

Essential Ingredients for Natural Apple Juice through a Saucer for the Winter

• juicy apples
• granulated sugar (if apples are sour)

Step-by-step instructions for harvesting natural apple juice for the winter through a juicer

Select the juiciest and ripe apples. Spoiled or sluggish fruits are better set aside for other types of harvesting. They won’t give enough juice, but they are likely to spoil the quality of the product.

Wash all suitable apples in several waters, cut into slices, remove the cores and roots.

Take out and prepare the juice cooker. Keep fruit and liquid containers clean and dry. No odors should be present on the device.

Pour water into a clean cooker. After boiling, pour apples on the upper tier. When the fruits are softened, sprinkle them with sugar in an amount depending on the acid of the fruit. At first, the juice will begin to drip, then - run in a thin stream.

On a note! Sokovarka hose should be lowered into a can for preservation. The container must be sterile, since the finished juice does not pass additional heat treatment.

As you fill, change the jar to another. Use a mechanical or automatic key to roll containers with natural apple juice through a juice cooker for the winter at home.

Diet Apple Juice - Sugar-Free Winter Prepare

Refined cinnamon is an amazing spice. She perfectly emphasizes the taste of apples and sets off their sweetness with her own astringency. And also - along with cloves and nutmeg, cinnamon provides invaluable benefits to the body: it speeds up metabolism, strengthens the immune system, stimulates brain activity, and destroys harmful bacteria in the digestive tract. Prepare diet apple juice without a sugar recipe - and enjoy all year round not only a delicious, but also a very useful spicy drink.

Essential ingredients for winter sugar-free diet apple juice

• sweet and sour apples - 4 kg
• cinnamon powder - 0.5 tsp
• crushed nutmeg - 0.5 tsp
• cloves - 5 pcs.

Step-by-step preparation of spiced apple juice for the winter without sugar

Apple juice with pear at home: a simple video recipe

The composition of blended apple and assorted juices can be listed indefinitely: apple-pumpkin, apple-carrot, grape-apple, etc. But the most delicious and popular is still juice from ripe apples and pears, prepared by hardworking housewives from their own crop at home. Such a drink, like the previous ones, can be sweet or spicy, with or without pulp, light or concentrated.

Watch how to make apple juice with pear at home in a simple video recipe:

Vitamin apple and carrot juice - canning at home for the winter

Making homemade juice is the most convenient and practical way of harvesting for the winter. And especially, such a plentiful crop as apples and carrots. Of course, they can be neatly packed in wooden boxes with dry grass or sawdust and hidden in a dark basement. But after all, a glass of bright vitamin apple and carrot juice, canned at home for the winter, which is much more appetizing than a withering apple or a clotted carrot. Is not it?

Essential ingredients for carrot and apple juice for the winter at home

• sweet and sour apples - 3 kg
• juicy carrots - 5 kg
• ginger root
• lemon

Step-by-step cooking at home according to the recipe with a photo of vitamin juice from apples and carrots for the winter

Prepare all the necessary ingredients: wash the apples thoroughly and chop, peel the carrots from the top skin, squeeze the juice from the lemon, grate the ginger on the smallest grater.

Using any convenient method, squeeze the juice from carrots and apples. You can use a homemade juicer, a traditional squeezer, a meat grinder, a fine grater, etc.

Sterilize the jars, boil the lids. The resulting apple and carrot juice mix with lemon, as well as with grated ginger.

Pour the drink into the container and place the flasks with the workpiece in a pot of water. Pasteurize vitamin apple and carrot juice according to the canning rules at home for the winter: 0.5 l cans - 10 minutes, 1 l - 15 m, 2-3 l - 20 minutes.

After time, remove the cans from the "pasteurizer" and roll them under the tin covers with a special key. Store a delicious vitamin drink in a cool, darkened place, away from direct sunlight.

Tart apple juice with grapes - canning at home

Apple juice is useful in itself: vitamin C, organic acids, salts of potassium, magnesium, iron, phosphorus have beneficial effects on the respiratory, digestive, circulatory system and the whole body. But in combination with fresh homemade grapes, the drink becomes more miraculous at times. Tart apple juice with grapes according to canning recipes at home is an amazing preparation for everyone: from kids to the elderly.

The necessary ingredients for the preparation of tart grape and apple juice for the winter at home

• juicy apples - 4 kg
• pink grapes - 5 kg
• blue grapes - 1 kg

Step-by-step preparation of tart apple and grape juice at home for the winter

Homemade apple and pumpkin juice for the winter

Pure pumpkin juice is very valuable for the human body, but not everyone enjoys its taste. Some do not like the astringent structure with an abundance of pulp, others are confused by the "soapy" taste. Fortunately, there is an excellent solution to all these nuances - mix pumpkin with apple and prepare a multivitamin juice for the winter. The technology of its preparation is not much different from the blanks from previous recipes. And the storage method is exactly the same.

See more details about making homemade apple and pumpkin juice for the winter in the video recipe:

Homemade apple juice for the winter is the noblest harvest from the most primitive representatives of the summer-autumn harvest. A healthy vitamin drink can be made sweet and transparent, devoid of any sediment. Or tart with carrot or pumpkin pulp. Having a juicer or a juicer in the arsenal, each cook will prepare at home a whole batch of a delicious drink "in cans" without any difficulties.

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The preparation time for apple juice for the winter is 30 minutes.

How to make apple juice

How to cook
  1. Wash jars well with powder or soda, rinse with boiling water or steam sterilize.
  2. 1600 grams of apples thoroughly wash and cut into four parts.
  3. Remove the core of apples with seed boxes.
  4. Pass the prepared apples through a juicer.
  5. Pour juice into a saucepan. The juice should occupy half the volume of the pan or two-thirds of the volume, since when heated, the juice forms a plentiful foam and can run out of the pan.
  6. Constantly stirring, bring the juice over medium heat to a temperature of 90-95 degrees.
  7. Remove the foam from the juice with a spoon or slotted spoon.
  8. Add 30 grams of sugar to the juice and mix.
  9. Turn off the gas and pour the finished juice into cans.

Fun Facts

Depending on the type of apples, you can adjust the addition of sugar to the juice: if the apples are sweet, you can not add sugar.

Apple juice needed keep  in the basement, in the cellar or in any other dark and cool place.

Juice from apples for the winter, as a rule, is obtained highly concentratedtherefore it can be diluted with warm or cold boiled water after opening.

Juice made from sour apples is necessary use carefully: It can cause heartburn due to its high content of malic acid. You can neutralize the acid by adding squash juice to apple juice per 1 cup squash juice per 3 liters of apple juice.

When passing apples through a juicer the juice is getting dark. This is due to the high iron content in apples, which is oxidized in the fresh air. To keep the juice light, you can add 0.2 teaspoon of citric acid per 1 liter of apple juice to it.

Apple juice can diversify  adding to it the juice of pumpkin, red beets, pears, raspberries.

- From apple juice  You can make mousse, jelly or jelly.

- The cost of apples  seasonal average for Moscow in June 2017 - from 60 rubles / 1 kilogram.

- Calorie content  juice from apples - 42 kcal / 100 grams.

- Open jar  keep homemade apple juice in the refrigerator for 1 day.

It is difficult to call apple juice from a store bag juice. It is rather a syrup with a wild sugar content and without any signs of vitamins.

You can try real juice from apples only from a jar of your own twisted for the winter. There is both benefit and real taste.

Experienced housewives who have mastered the wisdom of spin, pasteurization and sterilization often boil mixed juices. Drinks from apples and pumpkins, zucchini, carrots, sea buckthorn, mountain ash, currants, and grapes have excellent taste combinations.

Apple juice for the winter - general principles of preparation

Suitable varieties for juiciness - winter, juicy. Good apple juice for the winter comes from varieties Semerenko, Antonovka, Anis, Grushovka. They can be mixed together: blended taste is much more interesting than a mono-drink.

Sweet apples allow you not to use sugar to make juice. For acidic varieties, granulated sugar should be put to taste. Fifty grams per liter is enough for someone, someone needs a hundred.

The generally accepted rule requires doing without boiling, that is, using the pasteurization method. This is necessary to maximize the preservation of vitamins. Squeezed juice is usually brought to the appearance of the first bubbles. This is a sure sign that the liquid has warmed up to 90-95 degrees. At this temperature, the juice is pasteurized for five minutes, and then poured into prepared warm and dry cans.

The second method involves sterilizing cans of prepared juice - this is sterilization. Ready cans with a drink will be placed on the bottom of the pot with boiling water (the bottom must first be covered with a rag or put in a wooden circle). Boiling water should reach the neck of the can. The sterilization time for a liter can is fifteen minutes.

It is convenient to squeeze apples through a special juicer, or go to a meat grinder with a special nozzle. In this case, you do not need to cut out the bones. With them, the taste will turn out more tart, and the aroma will be more dense. After spinning, a dense dense foam forms on the surface. The foam also covers the surface of the juice when heated. It must be removed with a slotted spoon, avoiding subsidence.

Without squeezing, juice can be prepared in a juicer. Slices of apples are placed in the receiver, and at the exit you get a finished drink, suitable for bottling and storage.

The proper preparation of containers for spills is essential. Glass jars should be thoroughly washed with soda and sterilized over steam, in the oven or microwave. In the second method, the cans should be put in a cold oven, set the temperature to 120 degrees and wait for the containers to dry completely. In the microwave, banks should spend no more than three minutes.

Take out heated cans with dry hands, otherwise they may burst. The lids for twisting the jars should be boiled for five minutes.

Apple juice for the winter "Pasteurized"

The classic version of apple juice - delicious, fragrant, sweet and sour. If the apples are very sweet, you don’t need to put sugar!

Ingredients:

Five kilograms of apples;

A pound of sugar.

Cooking method:

Wash apples, cut into slices and squeeze using a juicer or a meat grinder with a nozzle.

Pour juice into an enamel pan, add sugar to taste, turn on medium heat.

Bring the juice to the first signs of boiling. Remove the foam with a slotted spoon.

As soon as the first bubbles appear, turn off the fire.

Pour into warm sterilized jars, cork.

Cool under a warm rug upside down.

Store in a cool place.

Apple juice for the winter at home "With the pulp"

Tasty and healthy apple juice for the winter with pulp. It has more dietary fiber, which means more benefit to the intestines.

Ingredients:

One and a half kilograms of apples;

Two glasses of water;

Sugar syrup to taste (one or two glasses).

Cooking method:

Peel apples and seeds.

Cut into slices.

Transfer apple slices into a large pot, preferably enameled, pour water.

Wait for boiling, boil for fifteen minutes.

Puree the apple pulp in a meat grinder or blender. Pass the apple base through the meat grinder twice, for greater tenderness.

Mix applesauce and sugar syrup, put on the stove.

As soon as the puree boils, pinpoint five minutes.

Cool the mass a little and rub the mashed potatoes again. It is best to use a frequent metal sieve.

Bring the mass to a boil again, immediately pour into warm cans and cork.

Winter juice with zucchini

Apple mixes are a wonderful and useful way to diversify a drink, giving it a different color and taste. In addition, the second ingredient gives apple juice an additional benefit, which means it is much more effective in terms of healing. The first option is an apple and zucchini.

Ingredients:

Two kilograms of squash;

Two kilograms of apples;

Two grams of citric acid;

A pound of sugar.

Cooking method:

Zucchini peeled from rough skins, inner fibers and seeds.

Prepare apples by peeling and core cutting.

Cut the zucchini and apples into pieces, squeeze the juice out of them.

Pour the mixture into a saucepan and put on medium heat.

Pour grains of citric acid and sugar into the heated liquid.

Boil the juice for ten minutes.

Pour into sterilized jars, seal, cool.

Store in the dark and cool.

Apple juice for the winter with pumpkin

An unusual and very useful apple juice for the winter is obtained by mixing it with pumpkin juice. Orange festive color, delicate delicate taste and rich aroma make you fall in love with this wonderful drink. The ratio of apples to pumpkins can be anything. The classic option is to take one part of the prepared pumpkin for one part of the prepared apples. Add sugar at your discretion.

Ingredients:

One and a half kilograms of apples;

As many pumpkins;

Cooking method:

Cut juicy apples without spoiled places.

Peel and chop the pumpkin.

Squeeze the juice.

Pour apple-pumpkin fresh juice into a cooking container, put on medium heat.

Peel off the foam.

When the liquid warms up, inject sugar. If pumpkin and apples are very sweet, then additional sweetening is not required.

After boiling the juice, it must be poured into jars, corked and completely cooled.

Rearrange in a cool dark place to save.

Apple juice for the winter with pear

The most delicious, fragrant, light apple juice is obtained by mixing it with pear juice. Sugar must be added to taste or dispense with sweetening altogether.

Ingredients:

One and a half kilograms of apples;

One and a half kilograms of pears;

Cooking method:

Dense thick juicy apples and cut into small slices.

Process the pears the same way.

Remove crushed, spoiled parts and do not use. The core can be left.

Squeeze the juice.

Pour it into a container and bring to a boil.

Be sure to remove the foam with a spoon or slotted spoon.

Add sugar to taste.

As soon as the juice boils, turn off the fire.

Immediately pour the apple and pear drink into warm clean cans, cork, and sue.

Clean in a dark, cool room.

Apple juice for the winter with chokeberry

An excellent, tart, sweet and sour apple juice for the winter will turn out if you mix it with the juice of aronia. Very fresh, unusual and tasty!

Ingredients:

A liter of finished apple juice;

Liter of aronia juice;

Fifty grams of sugar.

Cooking method:

Boil apple juice as described above.

To sort and crush rowan berries.

Put the pulp on the fire and warm for fifteen minutes without boiling. The temperature of the berry mass should not be higher than seventy degrees.

For every kilogram of pulp pour an incomplete glass of boiled cool water.

Drain the juice through a gauze filter.

Warm the juice to eighty degrees, strain again.

Mix apple and black rowan juice in equal proportions.

Add sugar, focusing on your own taste.

Put on fire and boil for five minutes after boiling.

Pour into jars immediately and seal.

Cool and clean to save.

Winter juice with sea buckthorn

A similar method is used to make sea buckthorn apple juice. However, the proportions of apple and sea buckthorn juice are different. It turns out a fragrant, immunostimulating, tasty drink.

Ingredients:

A liter of ready-made natural apple juice;

A glass of sea buckthorn juice;

Fifty grams of sugar;

Cooking method:

Boil apple juice as described above.

Crush sea buckthorn with your hands (gloves), a napkin or pestle.

Transfer the berries to the pan, pour water at the rate of liter per kilogram.

Warm up sea buckthorn pulp to sixty degrees, leave to cool completely for three to four hours.

Strain through a gauze filter.

Mix apple and sea buckthorn juice.

Add sugar to taste.

Warm the juice until the first bubbles of boiling appear.

Quickly pour into warm sterilized jars and cork.

Pasteurize for several minutes in boiling water, cool.

Apple juice for the winter at home "Assorted"

Unusual apple juice for the winter can be prepared not from one, but from several additional ingredients. Very strange at first glance, but actually a wonderful recipe for fruit and vegetable juice assortment will allow you to enjoy a delicious and aromatic drink. Cooking requires a juice cooker.

Ingredients:

A kilogram of juicy apples;

A kilogram of hard pears;

A kilogram of ripe tomatoes;

A kilogram of mature plums;

Eight hundred grams of sugar.

Cooking method:

Wash all components, remove seeds, stalks, cut into medium-sized pieces.

Cover everything with sugar and mix.

Put the juice cookers in the receiver evenly and boil for an hour after the water in it boils.

Pour hot juice into prepared jars immediately.

Cover the container with lids and pasteurize depending on the volume of the jar.

Cork and sue.

Store in a cool place.

• The pasteurization time of juices depends on the volume of cans. Half a liter is enough to spend fifteen minutes in boiling water. Liter cans or bottles pasteurized for twenty minutes. A three-liter container is pasteurized for half an hour.
• Instead of sugar in cooking, sugar syrup is often used in the manufacture of jam and juice. One way to get it is to dissolve two hundred grams of sugar in a glass of water.
• To make a gauze filter, you need to fold the gauze in two or three layers. Through such a filter, the particles of seeds and skins do not penetrate, the juice becomes transparent.
• For boiling juices, enameled dishes should be used. It does not emit harmful substances, like dishes made of stainless steel or aluminum, and retains all the vitamins.

When else prepare apple juice for the winterif not in August ?! It is during this period that fruit trees are at the peak of their ripening, and contain a maximum of vitamins in each fruit. As far as apples are concerned, they are rich in iron, and may well be preserved for a long time without spoiling for their own taste and beneficial properties. But, like everything else, the term storage of fruit data also comes to a logical end. And this can happen in December and February ... How to be? After all, replenishing the body with a vitamin set is necessary throughout the cold season (especially during spring vitamin deficiency). And just quench your thirst with a delicious drink.

It is important not to make a mistake when selecting a product for procurement. After all, a summer apple crop, or rather early varieties, due to the presence of a small amount of moisture, is suitable only for mashed potatoes, marmalade or for drying. The later ones, on the contrary, are very juicy and are just suitable for manufacture. And do not get too carried away, preserving the drink in large volumes. It is best to minimize the stock to be no more than two years (optimal shelf life).

Apple juice for the winter: cooking with a juicer

It is extremely convenient to use a juicer for distilling fresh juices: quickly and efficiently. In addition to this device you will need: apples themselves, of course, gauze, seaming tin lids, glass containers, seaming machines, thermometers to control temperature, slotted spoon and tweezers. And, having received the ready concentrated and saturated liquid, it must be poured into an enameled container of a suitable volume and put sterilized on a stove. "Apple juice for the winter" recipe  in no case boils (with rare exceptions)! This is the golden rule of home blockage. It only warms up over moderate heat to 90 ° C; and the degree of heating is brought to the desired mark on the thermometer placed in the tank. Why such precision? That in a liquid all useful substances did not "die". And also boiling leads to a deterioration in taste.