Squid is an extremely popular ingredient in modern cooking. Salads with calamari are often prepared recipes with photos simple and tasty can be found in large quantities in this section on our website. As a marine product, squid provides incredible benefits for the body and enriches it.

If you share all the recipes for salads with squid, then stand out puff and prefabricated dishes. Salads with squid: recipes with photos very tasty option in large quantities is on our website. Recipes of prefabricated salads most often differ in both the basic composition and various dressings. Due to the fact that squids themselves have a pleasant, but neutral taste, they go well with other ingredients. Depending on what products the squid in the salad is combined with, the taste of the finished dish can be very different. So, when combined with tomatoes and sweet peppers, you get a sweet flavor. If you add other seafood and lemon juice to the squid, you will already get a dish of gourmet Mediterranean cuisine.

By the way, the most delicious salad with calamari: a recipe with a photo helps not just thoughtful to prepare a dish. Thanks to step-by-step photographs, you can see which dish will be the result. This is a huge plus for every housewife. Indeed, salads with calamari are most often prepared on the festive table. In general, each dish in this category can be made beautiful and refined. After all, it all depends on the filing. It happens that even an ordinary salad with mayonnaise and finely chopped ingredients can be so nicely laid out on a dish that guests will enjoy the beauty for a long time before trying the dish.

As for puff salads with squid, most of them have a marine theme. And it is manifested not only in the composition, but also in the decoration of the dish. For decoration, red and black caviar, flying fish roe are actively used. Squids in salads go well with shrimp, mussels and many types of fish. So, if you are looking for a salad with squid: the recipe with the photo step by step, then you looked at the right site. By the way, we draw your attention to the fact that salads with squid are only one direction of recipes. Our site contains salads of all cuisines of the world and with completely different ingredients.

To prepare a tasty and interesting dish, just one desire is not enough. You must also find the right recipe. And in this section of the site you can familiarize yourself with a huge variety of squid salads, which can be served on the festive and casual tables.

Hello, beginner cooks, experienced cooks and housewives! In the article I will tell you how to cook the most delicious squid salad. Consider a number of interesting recipes from which you will choose the best option.

As practice shows, seafood is always popular. And if earlier it was possible to taste such culinary delights in an expensive restaurant, now every housewife can solve the problem. It is not surprising, because it is not difficult to purchase seafood, and on the Internet there are many recipes for excellent dishes.

Squid is a common seafood with a delicate taste and lack of fishy smell. Squid-based masterpieces are even loved by people whose diet does not include fish.

Let's look at recipes for making squid salads. I will share cooking technologies that do not include the use of abstruse or expensive products, which is important.

How to make squid and corn salad

All seafood is characterized by a delicate taste and excellent aroma, and squid is no exception. However, they require proper preparation. Combine them with eggs, cereals, fruits and vegetables.

Depending on the minor components, it turns out to cook a satisfying main course or a light meal. I will teach you how to cook a classic salad with squid and corn.

Ingredients:

• Frozen squid - 3 pcs.
• Canned corn - 1 can.
• Fresh cucumber - 1 pc.
• Onion - 1 head.
• Mayonnaise - 100 ml.
• Fresh dill and onion feathers.

Cooking:

1. Defrost squids, wash and boil. The correct cooking method I will discuss at the end of the article. Remove the film, and cut the carcass into cubes or stripes.
2. Pour green onion and dill with water, dry and chop the rings. Peel the onion head, cut into half rings and pour boiling water so that excessive bitterness is gone. After five minutes, drain the liquid.
3. Rinse and chop the fresh cucumber like squid. The main thing is that the pieces of the ingredients have the same shape. If you want to get a tender salad, remove the peel from the cucumber.
4. It remains to drain the syrup from the corn and mix the listed ingredients in a small salad bowl.
5. Serve guests with mayonnaise. It is allowed to refuel with natural yogurt.

Video recipe

The salad is prepared quickly, and the result meets any gourmet needs, especially if served with meat and red wine.

Salad with squid and egg

Mistresses like dishes that are suitable for any feast. This includes a salad with squid and an egg, which is suitable for lunch, and on the festive table is not superfluous.

The advantage of a snack treat is the use of a variety of products that help diversify the dish and make it spicy. Some chefs combine the gift of the sea with cucumbers and eggs, while others use cheese.

The result depends on the correct preparation of seafood. If you squeeze the squid, instead of juicy and tender meat you get a piece of "rubber". But you need to know how to cook eggs.

I consider any seafood appetizer a delicacy, especially if, in addition to squid and eggs, a little greens and shrimp are added to the salad.

Ingredients:

• Squid - 1 kg.
• Eggs - 5 pcs.
• Shrimp - 1 kg.
• Onion - 200 g.
• Greens, salt, mayonnaise, spices.

Cooking:

1. Rinse squids and boil in salted water for three minutes. Once cool, peel and cut into strips. Pour the shrimp with salted boiling water, drain the water in two minutes, peel and chop finely.
2. Finely chop the boiled eggs, and cut the onions in half rings. Fry the chopped onion in a pan until transparent and add the squid to it. Sauté until golden.
3. Once the seafood has cooled, combine with eggs and shrimp, salt, sprinkle with spices and season with mayonnaise. To decorate the appetizer, use dill branches.

If you wish, include other ingredients in the composition, and share the results in the comments. In addition to the delicacy, I prepare pilaf, but it is combined with other dishes.

Salad with squid and cucumber

The meat contains many other trace elements, among which: iodine, copper, iron, potassium and phosphorus. Nutritionists recommend meals to those who are obese, with diseases of the cardiovascular system and hypertension. The constant use of squid normalizes the functioning of the digestive system, removes toxins, improves memory, speeds up metabolic processes and lowers blood pressure.

Chefs prepare masterpieces using tentacles and carcasses. But there are also those daredevils who eat suckers or eyes. Pizza and pies are prepared from squid meat. They combine with different ingredients. Traditionally served with vegetables, sauces, fried onions,

When you are tempted to go to the seashore and taste the Mediterranean food, do not rush to purchase permits. Take a couple of squid carcasses from the refrigerator, cook them and get with a delicate taste the whole storehouse of vitamins and minerals, which are rich in the sea depths.

But the ideal serving form for squid is a combination of several complementary flavors in a salad. Now we will analyze some simple and at the same time tasty recipes.

Simple squid salad recipe

We will analyze the secrets of preparing the simplest salad.

You will need:

• 480-500 gr. squid carcasses - peeled and thawed;
• 280-300 gr. ;
• bay leaf;
• mayonnaise to taste.

Proceed:

1. Boil the squid carcasses in slightly brackish water, adding 1-2 leaves of parsley. We spend no more than 3-4 minutes on cooking, otherwise the carcasses will become stiff and will resemble hard rubber.
2. We put onions in squid water to remove bitterness and stiffness. It will take 15-20 minutes.
3. Grind cooled squids with straws.
4. Onion cut into half rings.
5. We combine the chopped onion and squid, season with mayonnaise.

This is how you get a nutritious and healthy product from just two ingredients.

Salad with squid and egg

You will find another pleasant combination of flavors by combining nutritious squid meat with eggs and apples.

You will need:

• 300 gr meat of squid carcasses;
• 4 boiled eggs;
• 3-4 sour or sweet sour apples;
• medium onion;
• 50 gr cheese;

Cooking:

1. Lower the squid carcasses into boiling water and cook for no more than 3 minutes.
2. Finished carcasses cut into rings.
3. Cut the onion and pour boiling water for 10-15 minutes.
4. Grate cheese and eggs on a medium-sized grater.
5. Peel and chop the apples on a medium grater.
6. Stir everything in the salad bowl and season with mayonnaise.

Having tried such a salad once, you will not want to change something in the recipe, because it is complete perfection.

Squid Crab Salad

Such a salad will be not only a useful addition to dinner, but decoration on the festive table.

You will need:

• 250-280 gr. finished crab meat or chopsticks;
• 3-4 boiled squid carcasses;
• 3 boiled eggs;
• a jar of canned corn;
• large cucumber;
• 50 gr cheese;
• salt, spices, pepper and mayonnaise for dressing.

The secret to making squid crab salad is its simplicity. It is enough to cut all the ingredients and combine them in a salad bowl.

Do not forget to salt, pepper the salad, and soften by seasoning with mayonnaise. The dish smells like a holiday, all the ingredients combine harmoniously, but if the soul asks you to plunge into the sea with your head, read the rest of the article.

Sea salad with shrimp and squid

To feel like a resident of the Mediterranean, prepare a sea salad with shrimp and squid.

For 8 servings you will need:

• 230 gr. boiled squid;
• 120 gr. Beijing cabbage;
• 120 gr. peeled shrimp;
• 12 quail eggs;
• ½ cans of olives.

We cut the squids and olives into rings, finely chop the Beijing cabbage, combine all the ingredients in a salad bowl with shrimps.

Then you need to prepare a unique dressing.

You will need:

• salt and pepper;
• 30 gr vegetable or olive oil;
• 30 gr apple or wine vinegar;
• 5 gr. mustard.

Cooking:

1. In any container we combine all the ingredients of the dressing and shake.
2. Pour the salad dressing with sauce and decorate with egg halves.
3. The salad is already on the table and invites you to taste the delights of assorted seafood.

Do not be afraid to experiment in the kitchen, and you will definitely enjoy the meal. Bon Appetit!

Nowadays, seafood dishes have gained popularity. Since they have a great taste and a large number of useful minerals that we need, and of course vitamins, all of these are in excess.

Of course, squids are very popular. This is what they will talk about today. If you missed the last recipe, then you. How best to cook them and with what products to combine. Indeed, to date, a large number of dishes have been invented, which include these same seafood.

In today's article, we will focus on the simplest and most delicious squid salads prepared with photos. Such food is truly hearty. And in the cold, their taste is not a bit lost. In addition to their ease of preparation, they are low in calories and are an excellent source of protein. Such a dish is well suited for both a regular and a festive table. You can also follow this link, see and choose a recipe for yourself at home.

So let's get started.

  How to boil squid for salad

Method One:

Bought carcasses must be thawed and washed.

We put a pot of water on the fire, bring to a boil and lower our seafood into it.

We cook them for 1.5 minutes and immediately transfer them to another bowl of cold water to stop the cooking process.

So quickly you can cook squid. It turns out very tender, the most important thing is not to overexpose on the included plate otherwise they will become rubber.

The second way:

In order to easily remove the film from them, put their carcasses in a pan and fill with freshly boiled water.

And immediately we shift them with a cutlery into cold water.

From a sharp temperature drop the film comes off almost by itself, we get rid of it and wash the already cleaned carcasses.

Now you need to remove the spine, which is located inside the carcass itself. To do this, we probe inside with our fingers and if we find there something that resembles a cartilage, we remove it.

The method I proposed will be without cooking, and just fill it with the top of the carcass just boiling water and hold them like that for one minute.

This method is good in that the meat of this seafood is not digested and it turns out soft and suitable for further use.

Repeat the procedure one more time. And it remains only to remove a thin film from them, as shown in the photo.

This is the end of the procedure.

  Delicious squid salad with cucumber and egg

With this seafood very tasty and satisfying salads are obtained, they complement the taste of other products well. Let them be like fresh, boiled, canned or pickled vegetables. Season it with olive oil or mayonnaise. And the best part is that to prepare such a dish you do not need to stand at the stove for a very long time, because the main ingredient is always prepared very quickly, literally two or three minutes.

Ingredients:

• Large squid carcasses - 2 pcs.
• 4 eggs
• green onions - 4 feathers
• cucumber - 1 pc.
• natural yogurt - 2 tbsp. spoons
• mayonnaise - 2 tbsp. spoons
• salt and black pepper to taste.

Cooking method:

We clean the carcasses from the film and rinse well in cold water. Put in salted boiling water and cook for 1 minute. Using a slotted spoon, we take them out and leave to cool.

First, cut them into thin rings, and then into small pieces.

I took pickled cucumber, it is better to take fresh and shred on the squares.

Boiled in a steep egg, peel and finely chop.

And serve to the table.

  A simple recipe for canned squid and corn salad

I now want to tell you about a real marine dish. You will learn how to make it from squid and crab sticks. The high content of proteins and other very useful trace elements in it is what all of us need.

Ingredients:

• Crab sticks - 200 gr
• canned corn - 1 can
• canned squid - 1 Piece
• chicken egg - 4 pieces
• greens - 1 bunch
• mayonnaise to taste
• hard cheese - 100 gr

Cooking method:

To prepare this dish, we first need to unfreeze the crab sticks, remove the packaging from them and cut into small pieces.

Now open a can of canned corn (I chose soft varieties) and extract it from there into a deep cup.

In a steep boiled egg we get rid of the shell and finely chop.

It remains to combine all the ingredients in a cup, salt, pepper, add mayonnaise and mix thoroughly.

On a flat plate, lay out a leaf of green salad, and on it a portion of the salad we prepared and decorate with greens.

The dish is ready to be served.

  Delicious squid and shrimp salad

You don’t know how to make such a dish so that the taste of the seafood contained in it remains as pronounced and saturated? In this case, I will acquaint you with just such a recipe, where the eggs perfectly enhance and complement the taste of seafood and therefore the food at the outlet turns out to be truly unsurpassable delicious!

Ingredients:

• Squid - 200 gr
• shrimp - 100 gr
• champignons - 120 gr
• large eggs - 2 pcs.
• onions - 1 pc.
• corn - 3 tbsp. spoons
• olive oil - 2 tbsp. spoons
• salt and pepper to taste.

Cooking method:

In this recipe, I use hot-smoked squids, bought at the store (you can take fresh and boil), cut them into small pieces.

We rub boiled eggs on a coarse grater.

Boil the shrimp in salted water for 1-1.5 minutes, into which we add one teaspoon of lemon juice.

Now in a dry salad bowl we combine all the ingredients: squid, followed by shrimp, fried mushrooms with onions, grated eggs and two, three tablespoons of corn.

Salt the pepper, season with olive oil (mayonnaise) and mix thoroughly.

Our dish is ready, eat for health.

  Squid Salad with Egg and Cheese and Garlic

This recipe is surprisingly simple, the piquancy of which can be added with garlic and, for example, mustard. Refueling for it can be any - from mayonnaise to creamy sauce.

Ingredients:

• Squid - 1 kg
• processed cheese - 100 gr
• chicken egg - 2 pcs.
• garlic - 2 cloves
• mayonnaise - 2 tbsp. spoons
• greens to taste.

Cooking method:

We put the carcasses of seafood in boiling water and cook over low heat for 2-3 minutes.

After we take out, cool and cut into thin rings.

On a coarse grater we rub a boiled egg and cheese.

My greens, dried and finely chopped.

Now put the main seafood, cheese, eggs, greens in a bowl, squeeze the garlic and put the mayonnaise.

All mix well.

The dish is ready.

  Diet squid salad without mayonnaise

Very light, tasty and not greasy - this is how this salad can be described. Fast to cook and appetizing in appearance.

Ingredients:

• Squid - 3 carcasses
• onions - 1 pc.
• apple cider vinegar - 3 tbsp. spoons
• garlic - 1 clove
• olive oil - 2 tbsp. spoons
• salt to taste.

Cooking method:

Cut the onion into small pieces, put in a cup and pour two tablespoons of apple cider vinegar and the same amount of boiled water. Leave at room temperature for 15-20 minutes.

Squids put in boiling water and cook over medium heat for 2-3 minutes, then transfer to a bowl with cold water.

On a fine grater, rub the proteins of the boiled eggs and lay them on the bottom of a deep bowl.

Shred the boiled seafood into strips and put it on top in a bowl.

We squeeze the pickled onions well and distribute them in a bowl.

Pass a clove of garlic through the press and put it in a small jar, add 1/3 teaspoon of salt, 1/2 teaspoon of honey, 1 tablespoon. apple cider vinegar and 2 tbsp. l olive oil. Then we close this very jar and shake until the honey dissolves.

And pour the whole salad with this sauce.

A hat is made from grated chicken yolk.

To insist on the dish, wrap it with cling film and put in the refrigerator for two hours.

  How to make a salad with corn and eggs (video)

Bon Appetit!!!

Good afternoon! Today I was in the store and my eyes fell on the beautiful monsters 🙂. Therefore, I want to devote this article to marine inhabitants. Namely, I will tell you about different options for making salads from squid at home. All the dishes are incredibly cool and I would say that they consist of the usual everyday ingredients.

But all these types are united by only one thing, they turn out amazingly gentle and delicious.

I really want this selection of salads to be useful to you. Indeed, most of us like to use squid either fried or boiled, someone prefers them in batter, or a canned version. Everyone has different preferences and tastes.

Those who have never eaten or tasted marine life in their lives often think what to cook from them? I advise you to start cooking with salads.

Who would have thought, but before it was a delicacy, now you can go and buy it at any store. And I think that this is not in vain, as it turns out they are very useful for our body as a whole. Do you know what good they are? Write in the comments 🙂

Turns out squid is a small clam, from the fibers of which we get for the body the right amount of protein, trace elements and even vitamins. And the most interesting, I personally did not know about it. The fact that the meat of this marine inhabitant helps us cope with depression relieves emotional stress and increases the vitality of a person. So, it turns out !!!

So, who is in a bad mood now, run to the store and buy these “beautiful monsters”)))

  How to quickly and correctly clean squid from the film? 3 cleaning methods

In order to make any salad with this ingredient, you must first clean and boil them. How to do it right and fast at the same time?

Fans of watching videos and videos, I give such an opportunity to see the whole process of cleaning and cooking these "handsome" here in this story:

As you can see from the video, everything is elementary simple.

Nowadays, this marine product in stores is being sold more and more often, already frozen and peeled. Well, what if you bought fresh with your head and tentacles.

First of all, you need to remove the tentacles. Hold the head of a marine animal with one hand, and pull the tentacles with the other. With this movement, you can easily remove the tentacles and entrails.

Defrosted frozen carcasses first. It is best that they lie in the heat and thaw themselves. Do not resort to the microwave, it will damage the structure of the clam meat.

Methods for cleaning squid from the film. There are several options:

1 option. Carefully raise the skin with a cooking knife and remove. This method is laborious and time consuming.

Option 2. You can boil carcasses in water for no more than 2-3 minutes, so that the meat does not become hard and rubber. Cooking is not worth it!

Important! If you still forget and 2-3 minutes have passed, then cook the clams for 1 hour, maybe even 2 hours, after this long time they will again become soft.

3 option. Sprinkle fresh clams with boiling water and carefully remove the skin, it should easily stretch. In boiling water, they should lie for 2 minutes.

Many hostesses wonder how long do squids need to be cooked? The answer is simple: no longer than 2-3 minutes, you can even 1 minute.

All peeled mollusks, if you notice in appearance, have a creamy shade, well, or white. It also appears on the inner surface of the film, which you need to pick up with a knife or remove it with the nails on your hands.

There are times that this film is also on the outside, even if you already removed the skin, then under the skin you could simply not see or remove this film. Remove the film on the outside.

The secret to delicious squid   lies precisely in this, just for some reason not everyone knows about this invisible film. Many people don’t take it off, and then they say that this dish has no taste. Therefore, do not forget to remove the film! And the meat will surely turn out to be soft, tender and tasty.

After you see that the carcass of a sea mollusk has been cleaned of the film, make a vertical transverse incision on the outside (outside) and remove the chitin chord inside. It is transparent, long and very dense, pulling, it will easily clean. .

If something else remains from the entrails, be sure to remove it. And after removing all unnecessary “garbage”, rinse the carcasses well under running water.

How to cook frozen squid for salad, so that they are soft?

I will tell only the most popular methods of cooking these marine inhabitants, and in my opinion the lungs, which should be used in everyday life. There are more complicated cooking options, but I believe that true chefs who have more than 100 guests in the restaurant can use this method.

Method 1 Take a saucepan and pour cold water into it. Put the squid in water. Salt and cook for 1-2 minutes. Attention! Do not leave the pan, as soon as the water begins to boil, you see the first bubbles on the surface, immediately note the time, and then watch out and get a rubber taste. Then drain the water, and put the clams on a plate for cooling.

Method 2 Place the carcasses in boiling salted water and cook them 1-2 minutes after boiling. Next, immediately place them in ice water. In my opinion, this is the easiest way in everyday life, and the meat is very tender and soft.

Important! Boil the product in salt water! Since it is during cooking that the meat will take on the necessary taste qualities of salt, if you forget to salt, it will be impossible to do it later!

Do not think that cleaning and cooking these beauties is very difficult and time-consuming. No! Once again, no, just try and I'm sure you will succeed.

After all, there are many options for preparing various squid dishes. And the benefits of seafood are even greater. Today you will be convinced of my words if you prepare at least one of the presented options.

Squid salads are options that are tasty and healthy at the same time. They have a lot of protein, which is absorbed in our body very easily. And most importantly, this marine mollusk is rich in iodine and trace elements. Therefore, cook different, amazing and unusual dishes and you will certainly enjoy it.

The easiest and most delicious squid recipe

A very light subspecies that you can effortlessly cook at least every day, delighting your household. This version of squid with apples will give you an unforgettable taste.

We will need:

• fresh squids - 300 g, Iegg - 5 amount, I block red - 250 g, lonions - 1 pc., mayonaise - 100-150 g, anydeer, with ol - 0.5 tsp

Cooking method:

1. Start making the dish by cooking the carcasses. To do this, boil the water in the kettle. And then fill them with boiling water and leave for 2 minutes.

3. Boil the eggs, remove the shell and use the vegetable slicer to make small egg cubes.

4. Wash the apples with running water, remove the core with a special knife, and remove the peel. cut into cubes.

5. Chop the onion head into small pieces too.

6. Rinse the greens and chop finely with a knife.

7. Put all the ingredients into a container and mix thoroughly. Season with mayonnaise.

8. Dish with seafood and apples is ready! Decorate as you wish in your own way with leaves of greenery. Ask your family and friends to the table! Enjoy it.

  Salad with fried onions and carrots

This is a fairly simple option with fried onions, easy to eat in your family in minutes. It can be seasoned with mayonnaise, or can be made without mayonnaise, with sour cream. It will work out great too!

We will need:

• squid - 4 pcs; onion - 1 pc; eggs - 2 pcs; Lavrushka - 1 pc; allspice - 1 pc; peas peas - 2 pcs; salt; mayonnaise or sour cream; vegetable oil - by eye

Cooking method:

1. Boil the shellfish. To do this, pour water into the pan, add a bay leaf, allspice, peas and salt. After the water boils, it will be necessary to boil this water for about 15 minutes so that the water absorbs the aromas of pepper, and then lower the peeled clams there. Boil them in this water for about 1 minute after they boil.

2. Then remove the pan with clams from the stove and drain the water, put it on a hot stand for 20 minutes to cool. They will not be rubber if you do everything right!

3. Onion cut. This is best done in the form of half rings or onion rings.

4. Eggs, as usual, boil, clean. Next, cut into strips using a knife.

5. After the sea beauties have cooled, cut them into strips.

6. Place chopped onions in a pan, pour in sunflower oil and fry in this way until the onions are transparent.

7. Now you need to add chopped clams to the onion. Fry them with onions for 1.5 minutes.

8. Take a beautiful dish and transfer prepared foods and fried onions there. Let them cool.

9. Add the chopped eggs, salt, season with mayonnaise or sour cream. You get such a nice creation!

I sometimes use my own sauce in this salad: you need to mix mayonnaise and ketchup, and add curry powder. For piquancy in this option, you can use green peas. My husband eats such a miracle in a couple of minutes! Try it and you!

  Video on how to make a seafood dish at home

This option can be made tender if the mayonnaise is replaced with vegetable oil. The video shows a variant with mayonnaise. Watch and do on health:

  Step-by-step recipe with Korean carrots and squid

The basis of this option is that it is made in layers, this gives it richness and different shades of tastes. And the sharpness of Korean carrots will make it unforgettable. You will want to cook this dish more than once.

We will need:

• korean carrots - 500 g, squid - 700 g, egg - 5 pcs., cheese - 400 g, onion - 1 pc., mayonnaise

Cooking method:

1. Clean fresh carcasses from the film, and from various internal unnecessary. Rinse well with water, and boil for 1-2 minutes after boiling in salt water.

3. The beam is best cut into half rings. And now remove unnecessary bitterness from it, for this, pour onion with hot water, and let it stand for 2 minutes. Drain and gently squeeze the onion.

4. Grate the cheese on a grater, preferably on a shallow one.

5. Now lay out all the ingredients in layers, in this order: squid, onions, carrots, eggs and grated cheese. All layers are smeared with mayonnaise, except for the final with cheese. Garnish with slices of orange or lemon. Bon Appetit!

  Delicious shrimp appetizer

This option with shrimp looks very appetizing. Many people call this type of "Seafood" and not easy, the name itself speaks for itself, seafood is used, which is useful to eat. This view is quite simple.

Squid salad with shrimp and crab sticks will be highly appreciated by any cook and your guests. Everyone will be satisfied.

We will need:

• cucumber - 1 pc., crab sticks 100 g, eggs - 3 pc., squid - 2 pc., shrimp, red caviar (if any) - mayonnaise, lettuce

Cooking method:

1. Boil the carcasses. How to cook them I described above. Cut them into small sticks.

2. Take a cucumber and cut it into strips, about the same as clams.

3. Cut the crab sticks or crab meat into strips.

5. On the bottom of the plate, put the lettuce and the first layer - cucumbers. Just look how juicy it looks!

6. Now lay out the crab sticks.

7. Lubricate well with mayonnaise.

8. The next layer of protein, and then the mollusks. Lubricate with mayonnaise.

9. Boil the shrimp in advance and now add them with the next layer.

10. Sprinkle with egg yolk. How bright it all the same looks.

11. Make a net of mayonnaise. And put red caviar in each rhombus. It looks fantastic!

Salad with cucumber, egg and crab sticks

Undoubtedly, such an interesting option can be prepared on a festive table, for example, for the New Year or for a birthday. This look with fresh cucumber and crab sticks will give you a special aroma.

Instead of crab sticks, you can take a sea cocktail, and this will make the dish exotic. If you want such an appetizer not to harm your figure, replace mayonnaise with yogurt. In any case, it will be very delicious!

So, how to cook this miracle?

We will need:

• fresh squids - 2 pcs.; crab sticks - 1 pack; chicken eggs - 2 pcs.; dill greens - o, 5 bundles; ground black pepper - a pinch; mayonnaise or sour cream

Cooking method:

1. First of all, it will be necessary to first deal with the carcasses of marine inhabitants. First peel them, remove any unnecessary waste, rinse well. Next, pour boiling water over them. Remove the peel.

2. Boil the clams in salted water for 2 minutes. In no case do not cook longer, as this can lead to the fact that you get the rubber taste of shellfish.

3. After cooking, remove the skin if it is still there.

4. Take a cooking knife and chop them with thin chips.

5. Chicken eggs should be boiled, and then cut into strips.

6. Crush crab sticks with long sticks.

7. All chopped ingredients (shellfish, eggs and crab sticks) put in the original dishes and mix. Pepper and salt, add mayonnaise to it. Mix everything again.

8. That's almost all, it remains to decorate unusually. Lay out a funny, funny octopus from the eggs and slices of the "marine inhabitants". I think it turned out very beautifully, and for any occasion, this appetizer will be the decoration of any gala table.

Important! To make this salad refreshing, you can add one of the following ingredients:apple, Chinese or red cabbage, celery or onions.

I tried to add salmon caviar to it today. The result is also great!

By the way, who loves dishes with crab sticks, here's a good selection:

Mushroom mushroom salad with cheese

In this embodiment, there is a small highlight, this is garlic. It is garlic sauce that adds a touch of unusualness and piquancy. A dish with mushrooms and grated cheese certainly looks very appetizing and beautiful!

Consider how to cook such a dish at home step by step.

We will need:

• fresh-frozen squids - 1 kg; walnuts - 400 g; salt - 2 tsp; garlic-3-4 cloves; mayonnaise, sour cream - 150 g each; cheese - 300 g; champignons - about 1 kg

Cooking method:

1. Boil the carcasses, remove the skin, remove the insides.

2. Cut the clams into long strips.

3. Boil the mushrooms in salted water, and then cut into small pieces in the form of straws.

4. Take a grater, rub the nuts on it.

5. Grate cheese on a specially fine grater.

6. You can chop the garlic finely, and if there is a press, it is better to skip through it.

7. Now make the garlic sauce. To do this, take mayonnaise, sour cream and add garlic to it, mix well.

8. Put mushrooms, nuts, cheese and shellfish in a beautiful dish.

9. Add garlic sauce to them. Season and mix.

10. Decorate beautifully with greens, which will help to make the dish bright, but also saturate your body with vitamins.

Fancy Corn Option

This sea salad called "Neptune" was invented a very long time ago. In this case, piquancy is given to seaweed enriched with iodine. Simple and uncomplicated ingredients make it truly delicious. For a festive feast such a miracle is just right.

We will need:

• crab sticks - 1 pack (200 g); squid - 550 g; rice - 1 tbsp .; corn - 1 can; sea \u200b\u200bkale - 220 g; mayonnaise, salt, pepper

Cooking method:

2. Boil the carcasses. Cook for no longer than 2 minutes so that they do not turn out tough. Cut them into thin strips.

3. Open a can of canned corn. And add to the clams.

4. Cut the seaweed and crab sticks as you wish. You can julienne, you can dice.

5. Season with mayonnaise. Do not forget to pepper and a little salt. The miracle "Neptune" is ready! Decorate it as desired. Bon Appetit!

How to make cucumber and chicken breast salad

This species is very light, since chicken is used. In this option, do not be afraid to shift the garlic. It will be very delicious! This appetizer has the interesting name "Vis."

We will need:

• squid - 300 g; chicken meat - 300 g; cucumbers - 300 g; garlic - 4 cloves; onions - 1 pc.; salt, pepper, dill, mayonnaise, lettuce - for decoration, you can without them.

Cooking method:

1. First, boil the clams in salted water for about 1-2 minutes. Then cool, remove the skin, viscera, rinse. Cut into small strips.

2. Cucumbers, onions, garlic, chicken cut into cubes or strips. Garlic can be passed through a garlic press.

3. All ingredients mix together. Salt, pepper, pour mayonnaise. To add flavor, add chopped dill. Shuffle.

4. Transfer all the ingredients to a beautiful bowl, and first place the salad on it. Let you enjoy this dish!

  Canned Squid with Rice

Canned mollusks is a food product that is enriched with iodine, protein, it is low in calories. From canned "sea beauties" it is best to cook different salads. And also they go well with boiled vegetables, rice, potatoes. Refuel this kind should be better with lemon juice. It will turn out very nutritious and dietally correct.

Canned seafood can also be used to make tartlets or sandwiches with different fillings.

With this creation of canned squid with rice and egg, I have memories associated with my beloved cat. I remember once, as a child, I decided to prepare this miracle and surprise my parents. Hee hee, I then surprised myself I think 🙂

And when I opened the can of canned clams, I suddenly rang the doorbell, of course I ran to open it, it was a neighbor who came to treat me with apples and strawberries. Of course, I talked to her and forgot about a jar of “sea sweets”.

And when I came to my senses, I went into the kitchen ... and there my cat sat and licked his lips. Yes, it’s so delicious that I looked up and was shocked that he ate all of my “marine handsome men”. I never knew that cats love this delicacy. Well, well, Timosha didn’t leave a single crumb. Here is such an unforgettable story.

We will need:

• canned squids - 1 can; boiled rice - 1 tbsp .; eggs - 6 pcs.; green onions, mayonnaise or lemon juice

Cooking method:

1. Remove the carcass from the can, remove excess juice. Cut them into strips.

2. Chop the eggs and green onions into small cubes.

3. Boil the rice, cool and add to the plate. Mix all the ingredients with mayonnaise or lemon juice. Salt and serve. Bon Appetit!

Funky appetizer with carrots

Most people who prefer and love any kind of seafood make them with vegetables. For example, you can take everyone’s favorite fresh carrots as the basis. After all, it is very juicy and very useful. Carrots contain a lot of carotene and vitamins C, K, PP, E, and a large amount of minerals such as magnesium, potassium, iron, iodine, etc.

In my opinion, such a salad looks very appetizing, precisely because of the bright carrots.

Oddly enough, vegetable oil is used as a dressing here, since onions and carrots are fried on it. And add mayonnaise or sour cream will not be appropriate.

We will need:

• frozen squids - 4 pcs; carrots - 4 pcs; onions - 2 pcs; vegetable oil - 2 tbsp; salt, pepper and green onions

Cooking method:

1. Boil the carcasses. Remove entrails, hide, rinse well with warm water. After performing these steps, cut them into thin strips.

2. Chop the carrots into strips. A bow with small feathers. Pour the vegetable oil into the pan and fry the vegetables to a beautiful golden crust. When frying, do not forget to stir so that nothing burns.

3. Now transfer the carrots with onions into a round bowl.

Peking cabbage vitamin salad

With the addition of Beijing cabbage at first glance it looks nondescript, but it tasted very original. Moreover, always such a dish of seafood can be embellished with various other ingredients, you just need to include imagination and ingenuity. For example, like this:

We will need:

• chinese cabbage - 200 g; squid - 400 g; onions - 3 pcs.; vegetable oil - 60 g; mayonnaise and salt

Cooking method:

1. Boil and cut into long strips.

2. Chop the cabbage finely with parsley.

3. Onion cut into rings or half rings. Next, fry it in a pan with vegetable oil. To make it transparent.

4. Mix all the ingredients, chopped carcasses, onions and Chinese cabbage. Salt and season with mayonnaise. Bon Appetit!

For lovers of cabbage and green leaves, I highly recommend reading this note.

Exotic Salad with Pineapples

This option is really very rich, in it you will see a wonderful combination of shellfish and pineapple. This dish has the name "Tropics" - with corn and egg.

We will need:

• squid - 150 g; corn - 1 can; canned pineapple - 1 can; lean mayonnaise - 100 g; onion - 1 pc.; fresh herbs and salt

Cooking method:

1. Boil and clean the carcasses correctly. Cut into strips.

2. Open the corn and pineapple. Drain all unnecessary fluid from them. Pineapples, if you have circles, then cut them into cubes.

4. Crush greens with a knife and season with mayonnaise. Well, that’s all, you can use this on fasting days. Good cooking in the kitchen!

Tomato, Cheese and Squid Salad Recipe

This option can be called fast. He is preparing in a couple of minutes. It is very bright and juicy, as the presence of a tomato helps in this. Many people call this species the “Red Sea”.

We will need:

• squid - 2 pcs.; tomatoes 1 pc.; cheese - 50 g; garlic - 1 clove, mayonnaise

Cooking method:

1. Boil the clams properly. If you do not know how to cook carcasses, read above. Cut them into thin strips.

2. Cut the tomatoes into cubes.

3. Grate the cheese on a fine grater and add to the cup.

4. Chop the garlic with a knife.

5. Mix all ingredients, add mayonnaise. You can add salt if you want. Decorate the finished dish in your own way and serve.

Salad with Carrots and Garlic

A good option with some speck due to the presence of garlic in it. People call it "Far Eastern".

And many call it a culinary masterpiece with shellfish in Korean. Apparently due to the presence of vinegar and carrots in this form. Well, I think that the name does not play a huge role, the main thing is to be very delicious!

We will need:

• frozen squids - 0.5 kg; garlic - 4 cloves; carrots - 3-4 pcs.; onions - - 2 pcs.; vinegar - 2 tsp; vegetable oil - 70 g; paprika - 1 tsp; sesame seeds - for decoration; sugar -0.5 tsp

Cooking method:

1. Boil the carcasses and remove all unnecessary. Cut into large strips. Put them in a beautiful bowl.

2. Chop the onions in half rings, and grate the carrots on a coarse grater. Place the onion first in the pan and add the vegetable oil. Fry so briefly, and then add sesame seeds and continue to fry the onion until it becomes transparent.

3. Take another skillet and fry the carrots separately in it. At the very end of the frying, add a little sugar and paprika. Fry the carrots until cooked.

4. Now add all the vegetables (onions and carrots) in a bowl to the “sea beauties”. Pass the garlic through the garlic press and add to the ingredients. Dip the vinegar essence into the salad. Salt and mix well.

Important! Be sure to put this appetizer in a cool place so that it brews for 3 hours!

5. Garnish with greens as desired.

Sweet squid salad with prunes and walnuts

For lovers of sweet tastes, this option will be a godsend. It has a great taste. Of course you will like this combination if you like prunes or raisins.

I am such an option   I tried a very long time ago as a student.

I really liked the salad, as it is prepared very quickly and does not require large expenses. And the benefits of prunes are also great. After all, prunes protect bones from osteoporosis. It has a lot of potassium and it removes puffiness from the face. Well, for those who are struggling with excess weight, it is important to know that prunes are classified as diet foods.

We will need:

• squid - 2 pcs.; prunes - 5 pcs.; cheese - 50 g; egg - 2 pcs.; garlic - 1 clove; walnuts - 2 tablespoons; mayonnaise

Cooking method:

1. Cut the boiled and ready-to-eat clams into vertical stripes.

2. Cheese grate on a special cheese grater.

3. Grate the eggs. Leaving with one yolk. Grate this yolk separately in a different container, and at the very end decorate it on top.

4. Cut prunes at your discretion. Pass the garlic through the press.

6. Chop the nuts into small pieces.

7. Add mayonnaise to all ingredients, mix. You can salt if you are not salty.

8. Almost done. Put it in a bowl and garnish with grated egg yolk. Put a sprig of dill for refinement.

Chinese seafood

Chinese cuisine began to take root gradually in Russia. This option is a confirmation of this. It will use soy sauce as usual, and of course chili peppers.

We will need:

• squid - 2 pcs.; red pepper - 1 pc.; garlic - 1 clove; green onions, lemon - 1 pc; vegetable oil; soy sauce, salt, black pepper and chili

Cooking method:

1. Boil the clams, remove everything that is not necessary and not edible. Cut them into thin sticks.

2. Red sweet pepper cut into strips.

3. Chop garlic and onion finely into cubes.

4. Pour the vegetable oil into the pan and add pepper to it. In the fried pepper, add the most important ingredient - chopped carcasses of seafood. Fry them with red bell pepper for about 1 minute.

5. Put everything in a bowl. Add green onions, soy sauce, garlic, chili and black pepper. Mix everything thoroughly. The Chinese version is ready! Bon appetit to all!

Lenten salad with squid without mayonnaise

This lean cooking option, as well as clam salads without mayonnaise, read the next article on this blog.

The famous dish from Julia Vysotskaya

There is still such an interesting and unusual cooking option from Julia Vysotskaya. It is preferable to do for the morning breakfast. So Julia herself recommends, because the seafood is very useful and will give vitality and tone for the whole day.

Here is such an interesting selection for me today. I hope from all salads you will find many options that will delight you in everyday life and on festive feasts.

Perhaps someone else has never made or cooked clams. So let him read this article, and maybe want to cook delicious salads from this sea friend))). I thank you for your attention, and I tell you Bon Appetit! and see you later friends !!!

If you suddenly use some other version of this dish, then write in the comments, if not difficult. I will only be glad to read them)))

P.S   I make different types of seafood with the addition of orange. It also turns out very piquantly and exquisitely. And also I love options with "sea mollusks" and ham.

Respectfully,