A meat casserole for children is the very harmony of good and taste that caring mothers so often seek after studying recipes. Having prepared it once, you will firmly fix this delicious dish in the diet of your family. You will appreciate the ease of preparation according to GOST, and the rest of the family will definitely appreciate the rich taste. Get acquainted with our recipes and turn an ordinary meal into a boring gastronomic holiday!

You can offer this universal dish to your baby already from 1 year old, but always gradually. Despite the fact that the composition of children's dishes is carefully selected and includes only healthy products, meat casseroles will also appeal to adults. Exceptionally useful ingredients do not have to be fresh and tasteless: let other rules prevail in your kitchen!

Little secrets of a big dinner

A growing child’s body literally requires meat products. There is no doubt in their benefit, we will only remind you of this a little. The amino acids and animal proteins contained in meat provide the body with the necessary building material. The importance of this property cannot be underestimated: the structure of all cells and tissues most actively occurs before the baby is 2 years old.

The meat is also rich in iron, phosphorus and vitamins of group B. Such a rich content ensures good vision, beneficial development of the nervous system, healthy musculoskeletal system and active blood formation processes.

In order for meat to bring real benefits, it is important to seriously approach its choice and buy a quality product. To do this, remember the following tips:

• The best choice would be homemade meat, which can be obtained from honest farmers.
• Take a good look at the color of the meat: it should be uniform, without spots and darkening. Otherwise, you can state the fact of repeated freezing of meat.
• Before buying, do not hesitate to put a little pressure on the meat: if a dent remains with water - this is not a good sign, a quality product will almost immediately return to its original form.
• For a child, rabbit and horse meat is most useful. Favorite chicken is sometimes able to cause allergies, so it should be introduced into the children's menu gradually. Chicken breast will be preferred.

Recipe from childhood

We bring to your attention the very preparation of meat casseroles with accuracy as in a kindergarten. The recipe in accordance with GOST will retain all the valuable properties of the constituents. Potatoes and meat is an eternal culinary duet that always promises to be at the highest level.

• 1 kg. potatoes;
• 500 g minced meat;
• 1 egg
• 1 onion;
• 150 ml. milk;
• 40 g butter;
• 2 tbsp. l vegetable oil;
• some salt and breadcrumbs.

We start cooking:

1. Peel the potatoes until soft.
2. Fry the chopped onion a little, send the minced meat to it and simmer the ingredients until ready without a lid.
3. Meanwhile, we have already boiled potatoes: make mashed potatoes with salt, butter, milk and an egg from it.
4. After that, we move on to filling the greased form. The first layer will be half the mashed potatoes, followed by meat and onions, finish the casserole with the remaining mashed potatoes and a thin layer of crackers.
5. Cook in the oven at 180 degrees for about half an hour.

Recipe for multicooker

An equally tasty casserole comes out in the oven and in the slow cooker. The latter option ensures that the dish does not burn out and is covered with a delicious appetizing crust.

• 500 g of potatoes;
• 300 g minced meat;
• 100 g of cheese;
• 1 onion;
• some vegetable oil;
• a little salt;
• for sauce: 3 tbsp. l flour, 3 eggs, 100 g of mayonnaise or sour cream.

We start cooking:

1. Fry the onion and minced meat by analogy with the previous recipe;
2. Turn boiled potatoes into mashed potatoes: for this, drain almost all the water, mash the potatoes with salt and oil: the consistency should be a little dry.
3. Make sauce: just mix all the ingredients to make it.
4. In a greased form, put half the mashed potatoes, then the minced meat with onion and sauce, shake the form a little.
5. Then comes the time for a layer of cheese to be grated.
6. Then a layer of the remaining mashed potatoes and a little more cheese.
7. In the slow cooker, turn on the “baking” mode and leave cooking for 35 minutes.
8. In this recipe, do not rush to immediately remove the casserole: let it cool slightly.

Option with cabbage

If you don’t know how to make your child fall in love with healthy cabbage, we suggest you treat him to delicious meat casserole with vegetables.

We start cooking:

1. Cook the meat, and crank it along with the onion through a meat grinder.
2. Chop the cabbage finely and send it to stew in a small amount of water.
3. Add the meat, milk, salt and beaten egg to the cabbage. Mix all the ingredients.
4. Put the resulting mixture on a greased baking sheet, you can still pour egg on top, bake for half an hour and treat your beloved family.

Pasta Recipe

Gentle and versatile pasta will soften the serious nature of meat. In addition, this is a great variety in the daily menu. It is difficult to imagine the kitchen of any Russian apartment without pasta. But as a side dish, pasta is already a little bored.

• 50 g pasta;
• 1 egg
• 30 g minced meat;
• 1 tbsp. l milk;
• 2 tbsp. l butter;
• sour cream and salt as desired.

We start cooking:

1. Cook pasta in the usual way, add oil to them.
2. Beat the egg thoroughly with milk.
3. Pour the mixture into the pasta.
4. The casserole will be very tasty and multi-layered: first half pasta, then minced meat and pasta again.
5. You can finish the dish with sour cream.
6. Bake a treat for half an hour.

Well, we managed to charge you with culinary inspiration for new tasty dishes from available products? Appetizing variations of meat casseroles can be invented at least every day, adding various vegetables and additives. For example, you can diversify a casserole with mushrooms, cheese or garlic. And even if you don’t enjoy spending time in the kitchen, you will still love meat casseroles: cooking consists of just a few elementary steps, after which you just need to wait a bit until the baby casserole is cooked in the oven.

   Calorie content:   Not specified
   Time for preparing:   Not specified

  My childhood memories, especially taste ones, have always been bright and bright. Potato cake, Cheburashka cake, Pinocchio lemonade, delicious fried pies from the school cafeteria, fragrant fluffy buns, the most delicious ice cream .... Then the trees were large, and the sun was shining stronger. But why remember, furtively swallowing saliva, if you can now cook these dishes at home. In the kindergarten, I liked the potato casserole with meat the most. Here I also suggest to cook it right now. The same potato casserole, as in kindergarten. The recipe is with a photo, so it will be easy for you to remember or learn the intricacies of this simple and delicious dish.

Ingredients:

For casserole:

- “old” potatoes - 1 kg;
- vegetable oil - 3-4 tbsp. l .;
- table salt - 1 tsp. without a hill;
- butter - 50 g;
- cow's milk - 100 ml.

For filling:

- minced meat - 500 g;
- onions - 2 pcs. medium size or 1 large;
- chicken egg (selected category) - 1 pc.;
- ground black pepper - a pinch;
- salt - 1/2 tsp.

For crisp:

- yolk of a chicken egg - 1 pc.;
- cow's milk - 1-2 tbsp. l .;
- crushed unsweetened crackers - 2-3 tbsp. l

Recipe with photo step by step:

  1. Potato for cooking casseroles is better to use the "old", with a high content of starch. Such potatoes usually have a yellowish core and are well boiled, turning into a homogeneous puree with a velvety consistency. Mashed potatoes from poorly digesting tubers will turn out lumpy, with small grains. For example, in a kindergarten, such a potato casserole was not served. Peel the potatoes and wash them thoroughly. Remove the “eyes” and other defects.




  2. Cut peeled tubers into small slices and put in a pan.




  3. Pour purified cold water to the level of potato slices. Put the potatoes to cook on medium heat. Bringing to a boil, slightly salt the water. Boil potatoes for about 30-40 minutes until cooked. In this case, the liquid should boil continuously, but not too intensely. Many novice cooks believe that the more the contents of the pan boils, the faster it will cook. But this is not so. Because the boiling point of water is unchanged (100 degrees), no matter how much the liquid boils. Increasing fire, you can achieve only one thing - the rapid evaporation of liquid. By the way, you can also cook potatoes for casseroles in a slow cooker. So it will cook faster and better break apart.




  4. In the meantime, I advise you not to waste time and do stuffing casseroles. Chop a couple of small onions or one large onion in a small cube.






  5. In a pan, heat a few tablespoons of vegetable oil. It is better to use deodorized so as not to spoil the casserole with the characteristic smell of a home-made product.




  6. Lightly brown the onion. Do not fry too much, especially if you are serving potato casseroles to children. Add the minced meat to the soft onion slices. I used combination (pork and beef in half). It is better to cook a casserole with beef or chicken stuffing on a children's table, but this is to your taste.




  7. Stew meat with onions over low heat under a closed lid. Sometimes open the pan, break the lumps of minced meat. Salting and adding spices is necessary in the last turn, otherwise the stuffing will curl. In addition to salt, I also added a little black pepper, so that the filling does not turn out tasteless. You can also put a pinch of Provence herbs or other spices.

And also we offer you to cook a delicious detail will explain to you all the subtleties of baking.

  8. Remove the finished filling from the pan. Cool. If it turned out to be friable, as in my photo, add the chicken egg and mix.






  9. Drain the boiled potatoes. Add butter.




  10. Pour in the milk. To prevent mashed potatoes from becoming unappetizing grayish, the milk should be warm or hot. Add it gradually so that the base of the casserole does not turn out to be too liquid. If it does turn out liquidy, add some flour or crushed crackers to the potato.




  11. Mashed potatoes using a pusher or a hand blender with a special nozzle. Try the potato base casseroles to taste. Top up if necessary.




  12. Put half the mashed potatoes in a baking dish. In the photo recipe for potato casseroles, as in kindergarten, I showed a cake pan, but you can also take a regular baking sheet with high sides.




  13. Top with minced meat filling.




  14. Cover with the remaining mashed potatoes.




  15. Sprinkle with breadcrumbs on top to make a golden crispy crust.




  16. Chicken yolk mix with a little milk.




  17. Pour the casserole on top and place it in the oven. Bake for 30-40 minutes at a temperature of about 180 degrees.




  18. Cool the finished potato casserole and cut into portions. Serve with sour cream or, as in kindergarten, with tomato sauce.

A dessert is perfect

Potato casserole with minced meat as in kindergarten is an ideal option for saving products. Leftover mashed potatoes or fried potatoes will have a fresh, fresh taste in the casserole. It is also not a shame to put such a dish on the gala table, to take it with you to nature, on the road, to work. Moreover, both children and adults love potato casserole.

The classic recipe in accordance with GOST

Preparing a potato casserole in the oven as in a kindergarten. This is a recipe loved by all kids.

You will need:

• potatoes - 1 kg;
• minced meat - 500 g;
• butter - 40 g;
• egg - 1 piece;
• onions - 1 medium;
• milk - 120-150 ml;
• vegetable oil - 2 tablespoons;
• breadcrumbs - 3 tablespoons;
• salt is a pinch.

Cooking

1. Peel the potatoes, wash and put them to boil.
2. Finely chop the onion and lightly fry in vegetable oil. Add minced meat to it, add salt. Simmer until cooked without lid so that excess juice does not appear.
3. Mash the boiled potatoes with the addition of milk, butter and salt. Stir in a raw egg.
4. Fill half the mashed potatoes in a greased baking dish, flatten.
5. With the next layer also evenly distribute the minced meat with onions.
6. Spread the remaining mashed potatoes.
7. Sprinkle with breadcrumbs and send to the oven for half an hour. Set the temperature within 160-180 degrees.

After cooking, be sure to allow the dish to cool, otherwise if you shift or cut into portions, it will fall apart. Another rule is to thoroughly trample each of the layers with your hand, making them hard.

Cooking options

A potato casserole as in a kindergarten consists only of the necessary ingredients. But to taste you can add some more products.

• Cheese. Top the fried minced meat, grate the cheese on a coarse grater and cover with the next layer of mashed potatoes.
• Sour cream. For the appearance of a crispy crust, grease the top of the casserole liberally with sour cream or egg yolk.
• Minced meat. For a potato casserole recipe as in kindergarten, it is better to take a mix of beef and pork. The dish will turn out juicy and tender. For babies in children's institutions, the meat is pre-boiled, then passed through a meat grinder.
• Mushrooms. Great filling option for vegetarians. The taste is not inferior to minced meat.
• Egg. For a children's menu, you can wipe a hard-boiled egg in the boiled minced meat.
• The highlight is on the palate.   The casserole itself is slightly fresh, as it is prepared for children. To spice up, you can fry the minced meat with 2 cloves of garlic, add tomato paste, mayonnaise and spices. Spicy herbs will be especially aromatic: dried basil, dill, rosemary, coriander, etc.

Potato casserole with minced meat in a slow cooker

The meat casserole as in kindergarten is good not only for taste, but also for its practicality in the use of products. From the remains of mashed potatoes you get a fresh and satisfying dish.

You will need:

• potatoes or mashed potatoes - 500 g;
• minced meat (pork, beef, chicken) - 300 g;
• onions - 1 piece;
• hard cheese - 100 g;
• vegetable oil;
• salt, spices.

For the sauce:

• sour cream or mayonnaise - 100 g;
• egg - 3 pieces;
• flour - 3 tablespoons.

Cooking

1. Fry chopped meat or minced meat in a pan. Fry finely chopped onions in a separate bowl. Then combine the products and fry until almost done.
2. Take the remaining mashed potatoes or cook. An important rule is that it should be thick and slightly dry. That is, almost all the water after boiling must be drained, add salt, spices and butter (optional).
3. Mix the ingredients for the sauce into a homogeneous mass.
4. Grease the bottom of the multicooker with oil. Tightly half the cooked mashed potatoes.
5. Add minced meat with onions. Pour it with sauce. Shake so that the mass penetrates below.
6. Grind the cheese coarsely and put half on top of the filling.
7. Tightly lay the remaining potatoes. Top leftover cheese.
8. Cover and set to “Bake” for 35 minutes.
9. Be sure to let the casserole cool for 7-10 minutes. Potato casserole with minced meat as in the kindergarten is ready. You can get it using the container for steaming.

A recipe in a slow cooker allows the dish to cook with a golden brown and not burn. The casserole combines both a side dish and a meat dish. Therefore, it is served with vegetable salads and herbs. Creamy sour cream sauces, such as garlic with herbs and spices, are also suitable.

Casserole sauces

Sauces are prepared quickly and easily. But they will become a successful addition to the main dish.

Creamy Tomato

You will need:

• broth (meat or vegetable) - 300 ml;
• tomato paste - 1 tablespoon without a hill;
• cream or sour cream - 2 tablespoons;
• flour - 2 tablespoons;
• salt, seasonings - to taste.

Cooking

1. Bring the broth to a boil.
2. Add tomato paste and cream. Add salt and spices.
3. Add flour little by little, mixing with tomato sauce. Stir until the gravy becomes a batter.

Garlic

The sauce is based on mayonnaise. If you do not use the storefront, homework is done simply and quickly. It can also be replaced with sour cream.

You will need:

• mayonnaise (sour cream) - 150 ml;
• garlic - 3 prongs;
• pickled cucumber - half a small one;
• basil - several leaves;
• dill, parsley, green onions;
• salt to taste.

Cooking

1. Chop the greens very finely.
2. Cut the cucumber into small cubes or grate.
3. Squeeze the garlic.
4. Mix everything in mayonnaise, add salt.

Mushroom

You will need:

• dried mushrooms (porcini or any other) - 2 tablespoons;
• onions - 1 small onion;
• sour cream or cream - 1 glass;
• dill - several branches;
• salt, pepper, mushroom seasoning.

Cooking

1. Fill the mushrooms with water. Let stand until swelling.
2. Sauté finely chopped onions.
3. Squeeze the mushrooms, finely chop and fry. Mix with onions.
4. Mushrooms with onions, pour sour cream or cream, salt, add pepper, seasonings and salt. Put out a little.
5. Turn off the heat and mix finely chopped dill with the rest of the ingredients.

The sauce is delicious, both warm and cold.

This is by no means the entire potato gratin dressing list. There are many recipes from different products. Moreover, you yourself can experiment and create your own unique sauce.

Potato casserole with minced meat is a dish for lazy housewives, because its recipe is simple and affordable, it is prepared quickly and without much effort. Moreover, the filling for the potato layer can be chosen to your liking.

From about a year old, babies begin to be accustomed to "adult" food, adding to the menu dishes that are almost identical to those served on the general table, except for fatty, fried, spicy foods.

In the same period, the child learns the ability to eat independently with a spoon and a baby fork. To stimulate this process, offer him attractively designed dishes, which include casseroles of meat and vegetables.

The most popular version of this meat and vegetable dish is a children's potato casserole with minced beef. It is not difficult to cook it, but to get the classic version of "as in kindergarten", you should strictly adhere to the recipe.

Selection of main products

To make the dish tasty and healthy, pay attention to the freshness and quality of the products.

Dish ingredients

Potato casserole with minced meat in the oven as in a kindergarten is prepared from the following products (the composition is indicated for 4 servings):

• peeled potatoes - 800 g;
• raw meat (beef) - 400 g;
• chicken egg - 1 pc;
• milk - 1 cup;
• onions - 1 pc. small size;
• butter - 15 g;
• breadcrumbs - 12 g;
• salt to taste.

The calorie content of the dish is 115 kcal per 100g.

Cooking steps

1. Beef or other meat must be cleaned of large films and contaminants, washed. The meat is boiled in salted water, where you can add lavrushka, a couple of peas of black pepper.
2. Onions are chopped and simmered in a skillet in butter.
3. The boiled beef is slightly cooled and, together with the prepared onion, is passed through a meat grinder. For a baby who is still chewing badly, mincemeat can be scrolled twice.
4. The resulting minced meat with a layer of 2-3 cm is placed in the mold, pre-lubricated with butter, and about 10 minutes "fried" in the oven, preheated to 160-180 degrees, stirring occasionally.
5. Peeled potatoes are placed in a pan, poured with hot water, salted and boiled. Then the water should be drained and dried the potatoes, putting the pan with the lid closed for 15-20 seconds on a hot plate.
6. The boiled potatoes are rubbed or mashed to get mashed potatoes. Milk and egg white are added to it, leaving a yolk to grease the casseroles. Mashed potatoes should be divided into two equal parts.
7. In a mold greased with butter (or on a baking sheet), put one part of the mashed potatoes and level them, getting a layer no more than 1.5 cm thick.
8. On top of the potatoes, the minced meat is laid out and smoothed over the entire surface.
9. Next, the remaining half of the puree is laid out in an even layer. It should be leveled, greased with egg yolk and “decorated” to give the surface an attractive texture. Using a spoon, you can make small “waves” or draw a surface with a fork. Then the surface is a little sprinkled with breadcrumbs.
10. The casserole dish is placed in the oven, heated to 250 degrees, for 30 minutes.

In the classic version, the casserole height should not exceed 4 cm.

How to serve a dish

The casserole with potatoes and minced meat according to the traditional recipe will appeal not only to the baby, but also to adults. This is a great dish for a family dinner, you can serve it with some sauce or garnish with herbs.

Dishes for children under three years old are decorated with parsley or dill - this greens is hypoallergenic, it contributes to the good digestion of the baby. Of sauces that are safe for the child, bechamel sauce is suitable for potato-meat casserole.

This sauce is easy to prepare on the broth, which remains from cooking beef for minced meat. The basic recipe is this:

• 1.5 cups of meat broth + 1.5 cups of milk are boiled in a saucepan along with bay leaves and finely chopped onions (3 tablespoons), then allowed to stand for about 15 minutes and filtered to remove onions and lavrushka;
• in a stewpan melt butter (4 tbsp. tablespoons) and pour flour (1/3 cup), constantly stirring;
• the flour is fried to a slightly creamy color, after which the prepared mixture of milk with broth is poured into a stewpan with a thin stream and mixed;
• the sauce must be brought to a boil and with constant stirring, boil for about 5 minutes.

In the prepared and slightly cooled sauce for the baby, add a little butter and mix.

Potato casserole with meat served with bechamel sauce and garnished with herbs is a delicious and healthy dish for the child.

A meat casserole for children is the very harmony of good and taste that caring mothers so often seek after studying recipes. Having prepared it once, you will firmly fix this delicious dish in the diet of your family. You will appreciate the ease of preparation according to GOST, and the rest of the family will definitely appreciate the rich taste. Get acquainted with our recipes and turn an ordinary meal into a boring gastronomic holiday!

You can offer this universal dish to your baby already from 1 year old, but always gradually. Despite the fact that the composition of children's dishes is carefully selected and includes only healthy products, meat casseroles will also appeal to adults. Exceptionally useful ingredients do not have to be fresh and tasteless: let other rules prevail in your kitchen!

Little secrets of a big dinner

A growing child’s body literally requires meat products. There is no doubt in their benefit, we will only remind you of this a little. The amino acids and animal proteins contained in meat provide the body with the necessary building material. The importance of this property cannot be underestimated: the structure of all cells and tissues most actively occurs before the baby is 2 years old.

The meat is also rich in iron, phosphorus and vitamins of group B. Such a rich content ensures good vision, beneficial development of the nervous system, healthy musculoskeletal system and active blood formation processes.

In order for meat to bring real benefits, it is important to seriously approach its choice and buy a quality product. To do this, remember the following tips:

• The best choice would be homemade meat, which can be obtained from honest farmers.
• Take a good look at the color of the meat: it should be uniform, without spots and darkening. Otherwise, you can state the fact of repeated freezing of meat.
• Before buying, do not hesitate to put a little pressure on the meat: if a dent remains with water - this is not a good sign, a quality product will almost immediately return to its original form.
• For a child, rabbit and horse meat is most useful. Favorite chicken is sometimes able to cause allergies, so it should be introduced into the children's menu gradually. Chicken breast will be preferred.

In order not to lose the useful components of meat, thaw it in the evening, leaving it on the coldest shelf of your refrigerator. And if you want to cook it before cooking the casserole, throw the piece into boiling water only.

Recipe from childhood

We bring to your attention the very preparation of meat casseroles with accuracy as in a kindergarten. The recipe in accordance with GOST will retain all the valuable properties of the constituents. Potatoes and meat is an eternal culinary duet that always promises to be at the highest level.

It will be useful to us:

• 1 kg. potatoes;
• 500 g minced meat;
• 1 egg
• 1 onion;
• 150 ml. milk;
• 40 g butter;
• 2 tbsp. l vegetable oil;
• some salt and breadcrumbs.

Getting down to cooking:

1. Peel the potatoes until soft.
2. Fry the chopped onion a little, send the minced meat to it and simmer the ingredients until ready without a lid.
3. Meanwhile, we have already boiled potatoes: make mashed potatoes with salt, butter, milk and an egg from it.
4. After that, we move on to filling the greased form. The first layer will be half the mashed potatoes, followed by meat and onions, finish the casserole with the remaining mashed potatoes and a thin layer of crackers.
5. Cook in the oven at 180 degrees for about half an hour.

Whatever aroma comes from the resulting casserole, do not run into it immediately after cooking, so that it does not fall apart - wait for cooling. By the way, it is not necessary to prepare mashed potatoes immediately before adding it to the casserole: it is easier to do this in the evening. Then it will be a side dish for dinner and simplification of lunch the next day.

Recipe for multicooker

An equally tasty casserole comes out in the oven and in the slow cooker. The latter option ensures that the dish does not burn out and is covered with a delicious appetizing crust.

It will be useful to us:

• 500 g of potatoes;
• 300 g minced meat;
• 100 g of cheese;
• 1 onion;
• some vegetable oil;
• a little salt;
• for sauce: 3 tbsp. l flour, 3 eggs, 100 g of mayonnaise or sour cream.

Getting down to cooking:

1. Fry the onion and minced meat by analogy with the previous recipe;
2. Turn boiled potatoes into mashed potatoes: for this, drain almost all the water, mash the potatoes with salt and oil: the consistency should be a little dry.
3. Make sauce: just mix all the ingredients to make it.
4. In a greased form, put half the mashed potatoes, then the minced meat with onion and sauce, shake the form a little.
5. Then comes the time for a layer of cheese to be grated.
6. Then a layer of the remaining mashed potatoes and a little more cheese.
7. In the slow cooker, turn on the “baking” mode and leave cooking for 35 minutes.
8. In this recipe, do not rush to immediately remove the casserole: let it cool slightly.

Option with cabbage

If you don’t know how to make your child fall in love with healthy cabbage, we suggest you treat him to delicious meat casserole with vegetables.

It will be useful to us:

• 100 g of meat;
• 300 g cabbage;
• 80 g of milk;
• 1 egg
• a quarter of the bulb;
• 1 tbsp. l butter;
• a little salt.

Getting down to cooking:

1. Cook the meat, and crank it along with the onion through a meat grinder.
2. Chop the cabbage finely and send it to stew in a small amount of water.
3. Add the meat, milk, salt and beaten egg to the cabbage. Mix all the ingredients.
4. Put the resulting mixture on a greased baking sheet, you can still pour egg on top, bake for half an hour and treat your beloved family.

By the way, a children's meat casserole with cabbage is equally good in both hot and cold form. Its taste will remind you a little of all your favorite cabbage rolls.

Pasta Recipe

Gentle and versatile pasta will soften the serious nature of meat. In addition, this is a great variety in the daily menu. It is difficult to imagine the kitchen of any Russian apartment without pasta. But as a side dish, pasta is already a little bored.

It will be useful to us:

• 50 g pasta;
• 1 egg
• 30 g minced meat;
• 1 tbsp. l milk;
• 2 tbsp. l butter;
• sour cream and salt as desired.

Getting down to cooking:

1. Cook pasta in the usual way, add oil to them.
2. Beat the egg thoroughly with milk.
3. Pour the mixture into the pasta.
4. The casserole will be very tasty and multi-layered: first half pasta, then minced meat and pasta again.
5. You can finish the dish with sour cream.
6. Bake a treat for half an hour.

Delicious minced meat casserole with rice: video recipe

Well, we managed to charge you with culinary inspiration for new tasty dishes from available products? Appetizing variations of meat casseroles can be invented at least every day, adding various vegetables and additives. For example, you can diversify a casserole with mushrooms, cheese or garlic. And even if you don’t enjoy spending time in the kitchen, you will still love meat casseroles: cooking consists of just a few elementary steps, after which you just need to wait a bit until the baby casserole is cooked in the oven.