Sorrel soup is a healthy first dish, which is recommended to be prepared after winter vitamin deficiency,  because it has a lot of necessary elements.

Classic Sorrel Egg Soup

Classic sorrel egg soup is the simplest recipe with a minimal set of ingredients.

Required Products:

• two eggs;
• carrot;
• seasonings at your discretion;
• 300 grams of sorrel leaves;
• two potatoes;
• 400 grams of meat.

Cooking process:

1. Based on the selected meat, we prepare the broth. You can use ordinary water, then the dish will turn out to be lighter.
2. In a separate container, boil potatoes and carrots with peel.
3. We clean vegetables, we throw in boiling broth or water. There we put the sorrel cut into pieces, season with spices.
4. Beat the contents of the eggs and gently introduce into the soup, it should boil at this time. We wait until the eggs are curled and that's it, you can take off.

With chicken

Chicken sorrel soup is another way to make a delicious and hearty meal for the whole family.

Essential Ingredients:

• 300 grams of sorrel;
• a piece of chicken;
• one carrot and onion;
• seasonings optional;
• two potatoes.

Cooking process:

1. Cook the meat on low heat for about 30 minutes to make a broth, then put it on a plate.
2. In what happened, put the chopped potatoes in cubes. Turn the carrots and onions into small pieces, fry them for a while until golden brown, send them to the soup and bring to readiness for five minutes.
3. Now add to the rest of the products chopped sorrel, seasonings selected and keep on the stove for two minutes.

Lean soup

Lean sorrel soup is a light meal for fasting or a diet with lots of vitamins.

Required Products:

• one carrot;
• three potatoes;
• 200 grams of sorrel;
• one tomato;
• various greens and seasonings.

Cooking process:

1. Grind all these ingredients into cubes.
2. We put a container of water so that it boils, and we throw potatoes there.
3. After 10 minutes, add the carrots, tomatoes and sorrel.
4. It remains only to pour greens and any seasonings to your taste, hold for another couple of minutes on fire, so that the vegetables become completely soft and the dish is ready.

Quick stew soup

Sorrel soup with stew - a recipe for when there is very little time,  but you need something tasty, satisfying and with meat.

Required Products:

• three potatoes;
• two eggs;
• the can of stew is small;
• carrots and onions;
• various seasonings;
• 200 grams of sorrel.

Cooking process:

1. To cook sorrel soup according to this recipe, we do not need a frying pan. All actions can be done immediately in a saucepan.
2. We spread the stew in it, fry for a while, add the chopped onion, then the carrots and hold until the vegetables are soft.
3. We fill the contents with water, and when it boils, you can throw potatoes into cubes.
4. When it is almost ready, add chopped sorrel, various herbs and selected seasonings, hold for a couple of minutes and remove from heat. Serve with boiled egg halves.

In a slow cooker

Soup cooked in a multicooker preserves much more nutrients than made on a stove in a conventional pan.

Required Products:

• bulb;
• two eggs;
• any meat weighing 300 grams;
• carrot;
• seasonings optional;
• three potatoes;
• 100 grams of sorrel.

Cooking process:

1. First, lower the meat cut into medium pieces into the cup.
2. We put carrots, onions and potatoes, chopped on a grater, into cubes. At this stage, we season with the selected spices to your liking. If you want, you can fry the vegetables a little in the “Baking” mode for 10 minutes.
3. We fill the contents with water, it is desirable that it is already hot, and set the operation of the device to the "Extinguishing" mode for one hour.
4. Five minutes before the cooking time is over, pour lightly beaten eggs and sorrel into the soup in slices. We wait until the program finishes work and can be served.

Canned or Frozen Sorrel Soup

Since the sorrel has a short season, it is worth freezing or rolling it in advance so that you can then prepare a healthy dish at any time of the year.

Required Products:

• four potatoes;
• 350 grams of meat;
• 400 grams of canned sorrel;
• two eggs;
• various seasonings;
• bulb.

Cooking process:

1. As always, we prepare the broth from the meat: we cook the chicken for about 30 minutes, and something else for about an hour.
2. After the base is ready, remove the meat, if desired, it can be cut and put back.
3. Add the potatoes, chopped into small cubes, fried onions and hold the dish on the stove until the potatoes are soft.
4. It remains only to lay out the chopped sorrel and gently pour a little whipped egg contents. In just a couple of minutes, the dish can be served.

Puree soup

It turns out that sorrel can cook not only a standard soup, but also a soup puree.

Required Products:

• 50 grams of sorrel;
• two potatoes;
• seasonings at will;
• a small jar of sour cream;
• 25 grams of oil;
• bulb.

Cooking process:

1. It’s better to start cooking right away in a saucepan so that you don’t shift anything later. In it we drown a small amount of oil, on which we fry the chopped onion.
2. Pour the contents with the right amount of water, bring to a boil and throw the potatoes into cubes, wait until it becomes soft.
3. It remains only to add sorrel, hold the dish for another three minutes, then grind into a porridge-like mass with a blender, pour sour cream and bring to a state of mashed potatoes.

Green borscht with nettle, sorrel and egg

A rich, rich version of the dish, with an interesting, but such a useful ingredient - nettle.

Required Products:

• three potatoes;
• 50 grams of nettle;
• carrots and onions;
• three eggs;
• various seasonings to your taste;
• 30 grams of oil;
• 200 grams of sorrel;
• 350 grams of any meat.

Cooking process:

1. First, prepare the broth, boiling the meat for about an hour, seasoning it well with spices.
2. If desired, the meat can be removed, or chopped and put back into the dish.
3. To what happened, add the diced potatoes, keep on low heat until it becomes soft.
4. We hold the chopped vegetables for a while in a hot pan until a beautiful rosy color is formed and send to the dish.
5. Before use, it is advisable to pour the nettle over with boiling water, then it will not be so prickly.  We turn her and sorrel into pieces and add to other components.
6. It remains only to fill in the boiled, cut into small pieces of eggs, hold for another minute and remove from the stove.

Original Cheese - Sorrel Soup

This combination gives a simply unique taste.

Required Products:

• a tomato;
• two eggs;
• seasonings optional;
• 150 grams of sorrel;
• three potatoes;
• onions and carrots one at a time;
• one cream cheese.

Cooking process:

1. We clear the tomato from the skin, instead of it you can use tomato paste.
2. In a hot pan, bring the chopped onion, grated carrots and tomato to a rosy color.
3. The potato, previously chopped, is sent to the water, brought to a boil and held until soft. After that, spread the prepared vegetables.
4. We rub the cold cheese on a grater, cut the sorrel and combine with the broth. Pour in slightly beaten eggs there, mix, wait until they catch, it takes literally three minutes. Turn off the fire and after 15 minutes the soup can be served.

Simple and tasty recipes for soups for every day

Delicious sorrel soup is not at all difficult to cook. It is enough to carefully look at our detailed recipe for cooking with photos and videos. Surprise your family!

1 h 30 min

145 kcal

4.78/5 (18)

In the spring and early summer, our body needs a lot of vitamins that were wasted during the winter. In addition to various salads, young sorrel can come to our aid. It contains a large and necessary composition of useful substances.

These are vitamins of group B, which strengthen our nerves, heart and the whole body. There is also the necessary potassium, iron and phosphorus, as well as the “beautiful” vitamins A and E. It contains a lot of vitamin C and organic acids such as oxalic, apple and lemon.

Sorrel does not lose its qualities when frozen and preserved. Therefore, it can be used all year round. Sorrel is a choleretic, hemostatic and anthelmintic. For a long time you can list all the advantages of these wonderful green leaves.

I offer you a recipe for a vitamin and delicious soup with sorrel and egg. It cooks pretty quickly and in combination with fresh herbs is not only tasty, but also very useful.

List of Essential Ingredients

Kitchen accessories:  grater, frying pan, cutting board, pan, stewpan.

Cooking sequence

For soup, it is better to take lean meat. I like veal more, and sometimes I cook such chicken soup. And even such a soup can be cooked without any meat at all, and it will also be very tasty.

Cook broth

Basic cooking

1. While the meat is being cooked, put the eggs in a saucepan or a small saucepan, pour water and cook for about 10 minutes.  Then fill them with cold water and cool.
2. Getting to the vegetables. They need to be cleaned and washed. Rub the carrots on a coarse grater, and chop the onions in small pieces.
   
   
3. We heat the pan, pour a little oil and spread the carrots and onions. Stir periodically and fry until golden brown.
   
   
4. Cut the potatoes into medium sized cubes.
   
   
5. As soon as the broth is cooked, take out a piece of meat from it and put the potatoes in the pan. If your meat was immediately cut, then you do not need to remove it. Then we cut the cooled meat into pieces, and if it is chicken, then first we take out the bones and only then we cut.
6. Add salt to the pan and cook until the potatoes are ready for 15-20 minutes.
7. During this time, we clean the chilled eggs and cut them into small cubes.
   
   
8. Wash the sorrel thoroughly and cut it into thick strips. You can use freshly frozen or canned sorrel, but note that it already contains salt.
   
   
9. When the potatoes are cooked, put the frying pan, sorrel and eggs in the pan.
10. Cook our soup yet   8-10 minutes and turn off.
    
    
11. Cut fresh herbs, and optionally a green onion.
    
    
12. We pour the sorrel soup on plates, sprinkle with herbs, put sour cream and bread on the table and invite everyone to the table.
    
    

Good appetite!
  In the same way, you can make vitamin

In ancient times, sorrel was considered a weed, but today this product is used not only in cooking, but also in folk medicine. The thing is that the composition of this plant includes many useful substances that are important for the body. It is best to use young leaves that are not so acidic. With sorrel, you can cook many different dishes, but soups are considered the most healthy. The first dish with sorrel is considered traditional for Russian cuisine.

soup with sorrel and egg and chicken

This recipe is considered the most popular and delicious. Preparing the soup is very simple, and even a novice cook can cope with it.

: chicken ham, 2.5 l of water, 300 g of sorrel, 5 potatoes, carrots, half onions, 1 tbsp. a spoonful of butter, green onions, dill, parsley, salt, a couple of eggs, black pepper, laurel and sour cream.

• To make sorrel soup, you need to cook the broth. To do this, fill the ham with water and put on medium heat. Periodically it is recommended to remove the foam;
• After that, take out the ham, cool and separate the flesh from the bone;
• In a boiling broth put previously peeled and sliced \u200b\u200bpotatoes;
• Peel, chop, and fry the onion in oil along with grated carrots. After that, send the vegetables to the pan;
• Sort green leaves, wash, chop and add them to the soup;
• Add salt, pepper and bay leaf. Cook on low heat for 10 minutes. After that, the laurel should be removed;
• Before serving, put in a boiled and diced egg, as well as chopped greens and onions. Put sour cream on each plate.

sorrel and nettle soup with egg

The first dish, prepared according to this recipe, is refreshing, light, but quite satisfying. Nettle is considered a very useful plant that contains many beneficial substances. Consider the traditional version, which was used in Kievan Rus.

For cooking, you need to take such products: 2.5 l of broth, a bunch of nettle, a small bunch of sorrel, carrots, tomato, bell pepper, 4 potatoes, 3 eggs and various greens. If you want vegetarian soup, you can use vegetable broth. To prepare the meat broth, it is necessary to take a bone with meat, pour it with water and cook for 2 hours.

• Bring the broth to a boil. Peel the potatoes and cut them into cubes;
• Rinse the nettle in running water and lay it for 3 minutes. in boiling water. This procedure will help relieve the plant from burning. After that take it out, finely chop it and put it in the pan;
• Sorrel should be washed, chopped and also added to potatoes;
• Peel and wash the vegetables. Onions and tomato cut into cubes, and grate the carrots. Put the onions on the heated oil, after which time add the carrots and only then the tomato. Cook for about 7 minutes. After that, transfer everything to the pan and boil for several minutes;
• Boil the eggs, cut them into a cube and put in an already prepared soup and you can serve.

soup with egg and canned sorrel

This first dish can be prepared at any time of the year, as fresh leaves are replaced by canned ones. It is worth noting that the taste of this does not change for the worse.

To make soup with sorrel, you need to take such products: 700 g of beef on the bone, 4 eggs, a couple of bay leaves, a handful of rice, a couple of potatoes, onions, vegetable oil, 285 g of canned sorrel, salt, pepper and herbs.

• At the first stage, you need to do the broth, for which beef pour 2 liters of water and put on fire. When the liquid boils, put the bay leaves in the pan, reduce the gas to a minimum. Cook the broth under the lid for 2 hours. From time to time, do not forget to remove the foam;
• After the time has passed, strain the broth, bring it to a boil again and add the potatoes that are previously peeled and cut into cubes. When it is half ready, pour rice into the pan;
• In hot oil, fry the chopped onion until golden, and when the rice is soft, send it to the pan;
• When everything is cooked, add sorrel to the pan, close the lid and leave for a while. Boil the eggs and cut them into a large cube. Add to soup and serve with herbs.

sorrel and egg soup in a slow cooker

Thanks to the multicooker, the cooking process is greatly simplified. The cooking process is very simple, the main thing is to prepare fresh ingredients.

For a recipe for sorrel soup with egg, you need to take such products: 0.5 kg of meat, 5 potatoes, carrots, 2 onions, salt, pepper and 2 tbsp. spoons of sour cream.

• First you need to prepare the ingredients. Peel all vegetables: chop the onion into a small cube, and grate the carrots. Put the vegetables in the bowl of the multicooker, pour oil and fry them for 15 minutes;
• At this time, cut the meat into small pieces and put it in a slow cooker. Fry, stirring occasionally, with spices and salt;
• Cut the potatoes into cubes and put them in the slow cooker too. Pour the required amount of water. Install the “Extinguishing” program and cook for 1 hour;
• In 15 minutes until the end of cooking send beaten eggs, chopped dill and greens to the bowl. Serve soup with sorrel and fresh herbs. A good combination is obtained with a small amount of mustard.

vegetarian soup with sorrel and egg

This food option is considered dietary and is suitable for vegetarians. Despite the lack of meat, the dish is tasty and refreshing, which is just perfect for the summer.

For cooking, you need to take such products: 450 g sorrel, 3 tbsp. tablespoons butter, 0.5 tbsp. chopped onion and the same amount of white part of leek, 5 tbsp. vegetable broth, salt, pepper, half a French loaf to make toast, 2 cloves of garlic and 60 ml of low-fat cream.

• Rinse the leaves of the sorrel thoroughly and clean. Take a pan with a thick bottom and fry them in it in oil for 2 minutes. previously chopped;
• Add the prepared onions and fry until beautiful color. Pour the hot broth into the pan and put some spices;
• When the liquid boils, cover the pan with a lid, leaving a gap, and cook over low heat for 25 minutes;
• At this time, prepare croutons, for which cut the loaf into slices and rub with garlic. Cook them in a preheated oven until golden brown;
• Boil a little water in a saucepan and blanch the greens for a minute;
• In a saucepan with portions, add cream, spices and sorrel. Serve with croutons.

sorrel and egg puree soup

Such first courses are loved for their delicate texture and pleasant refreshing taste. In addition, they satisfy hunger well and for a long time.

For this soup you need to take such products: 250 g sorrel, 0.5 tbsp. rice and the same amount of cream, 0.5 l of water, 0.3 tsp of salt, a clove of garlic, 1.5 tbsp. tablespoons of vegetable oil, 1 tbsp. a spoonful of flour, 0.25 teaspoons of nutmeg, an egg and greens.

• The first thing to do is fill the cereal with water, add salt and cook for 15 minutes;
• Peel the garlic and chop it at this time. Heat oil in a pan and fry sorrel and garlic on it for 6 minutes;
• After that, send the flour there and, stirring, fry another 3 minutes;
• Put the contents of the pan into a bowl and grind everything to a puree condition using a blender. Then add 5 tbsp. tablespoons of rice broth and mix well;
• In the prepared rice puree, add the prepared mass of sorrel, cream and grated nutmeg. Put everything on fire and cook for 3 minutes. Mix again with a blender and serve with a boiled egg.

Using the proposed recipes, each housewife can treat her loved ones with a delicious dish that will help not only quench hunger, but also thirst. You can cook the first dishes with this plant with the addition of mushrooms, and even fish. Bon Appetit!

Sorrel soup with egg is a traditional Russian dish, which is usually cooked in the summer, when sorrel appears on sale. By itself, this dish is universal and low-calorie, can be served hot or cold.

Cooking sorrel soup with eggs in the classic way will not take you more than half an hour, and the benefits and refreshing taste will charge you with energy for the whole day. So let's get started.

Peel and cut the potatoes into small cubes.

Put potatoes in a pan, pour 2 liters of water and put on fire. At the time of boiling, eliminate the resulting foam.

While our potatoes are cooked, we will do the roasting. Grate the carrots and finely chop the onion.

Pour 2 tablespoons of vegetable oil into the pan and lightly fry the vegetables for about 5 minutes, stirring occasionally.

About 5-7 minutes after boiling water in a pot of potatoes, add our roast to it. Reduce heat and let cook for 10 minutes.

In the meantime, it is necessary to free the leaves of the sorrel from the stems and arbitrarily chop them.

Break 5 eggs into the bowl and shake them lightly with a whisk or fork. It is worth noting that there are two ways to make sorrel soup: hard-boiled and finely chopped eggs. I chose cooking from raw eggs, as I like it more.

Add sorrel to the pan, mix gently and cook for 3-4 minutes.

Then, continuing to stir the soup, pour beaten chicken eggs into it with a thin stream.

Pour classic sorrel soup with eggs on plates and serve hot or cold to the table, with sour cream.

Bon Appetit!

Sorrel is a culture that at the same time as radish gives its first harvest in May. With this product, you can easily and with great pleasure to cook a huge number of delicious and, most importantly, healthy dishes, among which sorrel soups are especially popular. They are very tasty and healthy, filled with a huge amount of vitamins and minerals.

Important! May and June collecting sorrel is considered one of the most useful plants. In its young leaves there is a huge amount of substances useful to humans of any age. The older the culture, the more rapidly their total percentage decreases.

There are many recipes. All of them are very tasty and healthy, especially the one that is boiled with an egg. Describing the main cooking options, you can start with it.

Cooking sorrel soup with egg

This is an easy to cook recipe. By adding eggs, its taste becomes more saturated, the dish will surely appeal to all home and guests. For cooking, you need to take the following components:

• 300 grams of the main product;
• 5 eggs;
• 3 tubers;
• carrot;
• bulb;
• two tablespoons of oil and standard seasonings.

Potatoes need to be cut into cubes, then tossed into boiling water and cook over low heat. Separately, onions, carrots are fried and after cooking the potatoes are laid out in a potato pot. All together you need to cook for another 10 minutes. While vegetables are boiled, you need to cut the leaves and stalks of sorrel. Eggs need to be broken into a container, a little salt and beat. Once the potatoes are completely cooked, you will need to put the sorrel and cook for about 3 minutes, all together. Then whipped eggs pour in, which must be thoroughly mixed at the same time. Soup in this form should be brought to a boil, salt or pepper.

Important! Eggs in the cooking process can not only be poured, but also added in boiled and cut form. Many add quail eggs, which can be laid whole or cut into halves.

Vegetable Soup Recipe

To prepare a dish filled with a lot of vegetables, you need to prepare a little more variety of vegetables. If you carefully follow the instructions, you can get a very tasty, rich dish. Here are the foods you need to prepare for making soup:

1. Zucchini 100 grams.
2. Sorrel 50 grams.
3. Celery root.
4. Spinach.
5. Egg 2 pieces.
6. Potatoes, onions, carrots, 1 each.
7. Garlic - a pair of cloves.
8. Vegetable or olive oil.
9. Sour cream.
10. Salt and pepper.

To cook a delicious dish, you need to pour one and a half liters of water or broth cooked on vegetables into the pan. As soon as the water boils, put potatoes, zucchini and celery into the pan. Onions, carrots and garlic need to be passaged in oil, put in the broth and bring to full readiness. After complete readiness, you need to put spinach and sorrel in it, cook together for another 3 minutes. After the complete readiness of all components, everything is turned off and seasoned with prepared seasonings. Before serving, you can add half the eggs and taste sour cream.

Cooking borsch with sorrel

You can cook with the described product not only the dishes listed above, but you can also add sorrel to borsch, thereby obtaining a separate, unique and very tasty dish. To prepare, you need to prepare the following components:

• Potato 3 tubers;
• Carrots 2 pieces;
• Sorrel 200-300 grams;
• A glass of beans;
• Onions and peppers per piece;
• Tomato paste 3 tablespoons;
• Boiled eggs;
• Salt and greens.

It is desirable to cook such borsch on chicken stock. In the process of cooking the broth, add bay leaf, peas of pepper and other seasonings to the pan. After filtering the broth, you need to add all prepared vegetables and cooked passings made with tomato paste to it. The potatoes are cooked, and you can add sorrel and beans. As soon as everything boils and boils, after which the dish is completely ready. Before serving, it is advisable to insist the product for 10 minutes. Before meals, add sour cream and herbs.

Pork sorrel soup

To prepare this rich and delicious dish you will need to prepare the following products:

• Pork meat 750 grams;
• Sour cream 250 ml;
• Sorrel 200 grams;
• Onions and carrots of 150 grams;
• Eggs 3 pieces;
• Potato 1 piece;
• Standard seasonings.

The meat must be boiled in a 5-liter pan, constantly removing foam. In the finished broth, you need to put all the necessary raw and passivated vegetables. Once the potatoes are completely ready, you can add chopped herbs and sorrel, cut into strips. After everything boils for about 10 minutes, it can be removed from the stove. Eggs need to be boiled separately and served as desired. Also, to improve the taste, you can add sour cream.

To summarize

Sorrel is simple in the cooking process, it goes well with a variety of vegetables. The product ideally helps the body with its vitamins and numerous beneficial substances. Soups on sorrel can effectively diversify the daily menu. Based on the above recipes, you can cook delicious and very healthy soups, please yourself and your loved ones.