At home. With its help, you can give a special taste to any meat, fish or vegetable dish. Also, the sauce can be used as a marinade or piquant dressing.

Garlic soy sauce

Prepare a delicious and fragrant dressing in just a few minutes. If desired, you can change the basic recipe by adding your favorite herbs or spices. So, prepare the garlic sauce. How to refuel:

• Peel and finely chop five or six cloves of garlic.
• Put it in a small bowl, add a pinch of salt and two pinches of ground pepper. Send any dried herbs here.
• Add three tablespoons of olive oil and soy sauce to the bowl.
• Mix the products.

Note that if you leave this sauce for a while, the oil will rise up. Therefore, before use, it should be shaken well.

  with garlic

This dressing is perfect for all meat dishes, but it will be best combined with homemade meatballs. You can make homemade garlic sauce according to the following recipe:

• Mix 100 grams of sour cream and two tablespoons of mayonnaise.
• Three peeled garlic cloves through a press.
• Combine the prepared foods, add salt and dried basil to your taste.

As you can see, this gas station can be prepared in just a few minutes. If there is a desire, then you can change the proportions of sour cream and mayonnaise in accordance with your tastes.

White garlic sauce

This original sauce can be used to make pizza, and also served with meat or fish. You should consider that it is served to the table only in hot or warm form. The fact is that after cooling, a hard crust forms on it. If you will keep the gas station in the refrigerator, be sure to warm it before use. So how to make garlic sauce? We will describe his recipe in detail below:

• Melt in a stewpan two tablespoons of butter, and then fry on it three tablespoons of white flour.
• When the flour begins to change color, gradually pour 250 grams of milk into it.
• Stir the food thoroughly with a whisk to avoid lumps.
• Add three minced cloves of garlic to the sauce (you can skip it through a press), and then bring the liquid to a boil.
• Put in a stewpan 100 grams of grated cheese, and a little sea salt.
• When the sauce has thickened, put 50 grams of dried basil in it and mix well again.

Remove the dishes from the heat and immediately use the prepared garlic sauce. How to make other delicious dressings, we will describe below.

Classic Shawarma Sauce

If you want to cook meat and vegetables in pita bread, then you can not do without our recipe. A delicious sauce will give the dish a special taste, make it more saturated and piquant.

• Combine 200 grams of ryazhenka, 150 grams of sour cream and two tablespoons of mayonnaise in a deep bowl.
• Add to them a tablespoon of sugar and a tablespoon of salt.
• Squeeze juice out of a quarter of lemon.
• Peel 12 cloves of garlic and pass them through a press.
• Add ground pepper and suneli hops.

Stir the food and then use the sauce as intended. They can be greased with pita bread, and put the rest in a sauceboat.

Honey and garlic sauce

This product is ideal for poultry and meat dishes. Moreover, it can be used for baking products or served directly to the table. We start to cook the garlic sauce. How to make it quickly from a minimum amount of products? The recipe is simple:

• In a small bowl, put four tablespoons of liquid honey.
• Finely chop three cloves of garlic.
• Combine the products, add salt and ground pepper.

If you want to cook meat in the oven, you can supplement the recipe with a couple of spoons of soy sauce. Ready meat will get a glossy shade and will look great on your table.

How to make garlic sauce with mayonnaise

This versatile and second course meal is prepared very simply. Just put all the necessary products in a blender bowl and mix them until smooth. So we need:

• Mayonnaise to taste.
• One chicken egg.
• Sunflower oil - 150 ml.
• Mustard - half a teaspoon.
• Greens - 15 grams.
• Garlic - 2-3 cloves.
• Salt - one teaspoon.
• Sugar - half a teaspoon.
• Lemon juice - two spoons.

Pour the finished product into the saucepan and carry it to the table.

Santan Sauce

You can prepare this delicious additive for manti for dumplings or other meat dishes. It is prepared very quickly from the simplest products. Sauce recipe read here:

• Preheat the pan without oil over medium heat.
• Sauté a spoonful of hot ground paprika and a teaspoon of chili pepper on it. Try not to overexpose the seasonings, as this can ruin the taste of the finished sauce.
• Transfer the hot mixture into a bowl, add eight chopped garlic cloves and a spoonful of tomato paste to it.
• Heat 150 grams of vegetable oil in a pan, and when it boils, pour it into a bowl.
• Stir the food, cover it and wait until the sauce cools down.

Before use, dressing should be mixed each time.

Pizza sauce

A popular Italian dish is prepared in many ways. This time we suggest using fragrant garlic sauce. How to make a delicious dressing, you can read here:

• In a deep bowl, mix 400 grams of sour cream and 400 grams of mayonnaise.
• Chop dill, parsley and green onions (one bunch) finely with a knife.
• Peel the head of garlic and pass it through a press.
• Connect the products.

Use the sauce immediately if you want to spread it on the dough. If you decide to serve it to a finished pizza, then do not forget to keep it in the refrigerator for at least half an hour.

How to make creamy garlic sauce

The rich taste of this wonderful product will not leave indifferent even a strict critic. In addition, it is prepared quite simply:

• Heat the pan, and then pour a spoonful of olive oil into it and put a spoonful of butter.
• Sauté the garlic (there should be two tablespoons in chopped form).
• Add two tablespoons of flour to the pan and cook until color changes.
• Pour in two cups of heavy cream and a tablespoon of strong meat broth.
• Stir the sauce with a whisk to prevent lumps.
• Season it with pepper, salt, and then pour half a glass of grated cheese.

Warm the sauce on fire, then pour it into a suitable dish and bring to the table.

Garlic potato sauce

With the advent of summer, it is time for fresh vegetables and snacks. Therefore, we have chosen the perfect complement for such dishes - garlic sauce. How to make it at home? To do this, you just need to collect the necessary ingredients in a deep bowl and mix. What products do we need this time:

• Two cloves of garlic.
• Chopped dill.
• Salt, oregano and pepper to taste.
• 100 ml cream.
• 100 grams of cream cheese.

Grate the cheese, chop the garlic finely and add the rest of the food to them. Place the bowl in a water bath and stir until the sauce is smooth.

We will be glad if the recipes that we have collected in this article come in handy. Use sauces for their intended purpose, as well as dressings for different dishes and as marinades for meat.

Sauce Recipes

garlic sauce recipe

10 minutes

335 kcal

5 /5 (1 )

Before marriage, I had no idea how many sauces exist in this world. I had one in my culinary repertoire - mayonnaise. I served it to almost all dishes, seasoned salads with them, and considered myself a good cook. The only plus is that I learned how to make homemade mayonnaise, which, in fact, is not at all difficult.

The eyes of a variety of various dressings and sauces were opened to me by a newly made husband - a gourmet, a culinary specialist and a lover of fried potatoes. To her, he traditionally served garlic sauce, the recipe of which he learned as a student of cooking classes.

By the way, in the husband’s family they only eat fried potatoes, and whoever comes to them for dinner, immediately ask for this recipe.

Garlic Sauce Recipe

Kitchen appliances and utensils:  mortar, pestle, whisk, gravy boat or bowl.

Ingredients

How to choose the right ingredients

• It is better to choose simple mayonnaise for the sauce, without additives.
• Lemon juice can be taken ready or squeezed out on your own.
• It is better to take fresh garlic, since dried garlic will not give such an amazing taste and aroma.

Cooking sauce step by step with a photo

Video recipe

In this recipe, garlic sauce is prepared with mayonnaise and served with fried potatoes, just like in my family. They use a mortar to grind, but, in my inexperience, I used garlic presses for the first time, and then switched to a blender.

Aioli Garlic Sauce (quick version)

Quick garlic sauce for salads and snacks. This is not a classic aioli sauce, but a simplified version, with mayonnaise. Use in any salad instead of mayonnaise, adjusting the amount of garlic depending on the type of salad. Let it become your new culinary secret! It goes well with fried fish and french fries. Cooking will take 10 minutes, but it is better that the sauce is infused a little in the refrigerator.
  Recipe: http://allrecipes.ru/recept/14792/chesnochnyj-sous-ajoli.aspx

Music: Marvin’s Dance by Silent Partner
  https://www.youtube.com/audiolibrary/music

https://i.ytimg.com/vi/dN1GregH0jM/sddefault.jpg

https://youtu.be/dN1GregH0jM

2015-10-30T08: 00: 00.000Z

What else is added to this sauce?

Based on this recipe you can cook:

• Mustard sauce Aioli.
• Walnuts Garlic Sauce

• Garlic sauce with basil.
• Catalan garlic sauce with pears.

What dishes does this sauce go with?

• The simplest and most common option is to spread on bread.  In terms of spreading, I still really like it. I cook it when the paste and sausage are boring, and I want something unusual.
• Baked or fried potatoes. This dish is delicious in itself. And in combination with such a dressing - just a merger.
• Roasted or baked meat.  There are lovers of such a combination, but for meat I like to serve more, which I looked for in some kind of television program and now I use it very often.
• Seafood and fish dishes.  I can eat these delicacies without any seasonings and dressings, but my husband also requires garlic sauce on the table. We have to do and serve.
• Baked and fresh vegetables.  I make them under cheese or use. If there is garlic sauce left in the refrigerator, then I take it. Any of them are very tasty anyway.
• Mushrooms.  For mushrooms and chicken, I often use a creamy garlic sauce recipe. It gives dishes a delicate, refined taste. I used to just use garlic I liked more. Garlic gives the dish a zest, piquancy, and cream softens the taste.

• Garlic must be ground until smooth. And this can be done with a blender at low speed or with a mortar.
• It is not recommended to use dry and young garlic.
• Half of the mayonnaise can be replaced with natural yogurt or sour cream.
• Optionally, you can add greens and seasonings. True, this will not be a classic option.
• Lemon juice can be used ready or squeezed half a lemon. Just get the right amount.
• This sauce can be used as a seasoning for salads or for baking.

The classic version of this sauce is cooked in olive oil with the addition of raw yolks, garlic, salt and lemon juice. Our culinary specialists decided to simplify everything. Everyone knows that vegetable oil and eggs, with gradual whipping, form mayonnaise as a result.

Therefore, in a simplified version, it became the basis for garlic sauce. Those who do not use mayonnaise because of the harmfulness and calorie content, I recommend a recipe for sour cream and garlic sauce.

It tastes more tender, and is much healthier.

Sour cream and garlic sauce recipe step by step

• Time for preparing:  10 minutes.
• Servings Per Container: 6-8.
• Kitchen appliances and utensils:  knife, kitchen board, mortar or grater, gravy boat or bowl.

Ingredients

Garlic is a popular ingredient and serves as the basis for many sauces. Try one of the following garlic sauces the next time you need to make a boring meal special.

Ingredients

It turns out 2/3 cup (160 ml) of sauce

• 2/3 cup (160 ml) butter
• 3 cloves of garlic
• 2 teaspoons (10 ml) dried basil
• 3 teaspoons (15 ml) dried oregano

Wine Garlic Sauce

It turns out ¾ cup (180 ml) of sauce

• 3 tablespoons (45 ml) chopped shallot
• 3 tablespoons (45 ml) minced garlic
• ½ teaspoon (2.5 ml) salt
• ¼ teaspoon (1.25 ml) ground black pepper
• 1 ½ cup (375 ml) brown chicken stock or veal stock
• ½ cup (125 ml) dry red wine
• 2 tablespoons (30 ml) unsalted butter, softened to room temperature

Garlic chili sauce

It turns out 2 cups (500 ml) of sauce

• 2 red bell peppers, without seeds and stalk
• 2-3 hot red or orange peppers, without seeds and stalk
• ¾ cup (180 ml) white distilled vinegar
• 5 cloves of garlic
• ½ teaspoon (2.5 ml) salt

It turns out 1 cup (250 ml) of sauce

• 1 cup (250 ml) rapeseed oil or grape seed oil
• 1/3 cup (80 ml) fermented black beans, chopped
• 1/2 cup (125 ml) minced garlic
• 1/2 cup (125 ml) chopped ginger
• 2 bunches of green onion, finely chopped
• 1 tablespoon (15 ml) hot pepper sauce
• 1/2 cup (125 ml) Shaoxing Rice Wine or Dry Sherry
• 2 teaspoons (10 ml) of salt
• 1 teaspoon (5 ml) ground black pepper

Steps

Simple Garlic Butter Sauce

1. Melt the butter in a small saucepan.  Add the butter to a small saucepan and put on medium heat until it melts.

   • The oil should melt completely, but do not let it boil or smoke. Both reactions mean that the oil begins to decompose, which may affect the taste of the finished sauce.

2. Crush the garlic.  Crush the unpeeled garlic with the flat side of a knife. Remove the peel after crushing a clove of garlic.

   • Place the garlic cloves on a chopping board one at a time. Put the flat side of the knife on the clove of garlic and press on the other side with your hand. Garlic must be crushed.
   • Remove the peel. Sprinkle a little salt on a cutting board so that it absorbs all the juices and chop the garlic into small pieces with the sharp edge of a knife.

3. Add the garlic to the butter.  Place chopped garlic in a saucepan with butter and cook, stirring constantly, until the garlic begins to brown.

   • Garlic can also lose a strong flavor if cooked for a long time.
   • This is a quick process and usually takes about 1-2 minutes.
   • Watch garlic carefully during cooking. Garlic can burn very quickly, then the taste of the sauce will be spoiled. You cannot save the sauce if this happens, and you have to start all over again.

4. Add and stir dried herbs.  Add basil and oregano to the sauce and stir until evenly distributed.

   • When working with fresh herbs instead of dried herbs, multiply the amount by 3. In other words, use 2 tablespoons (30 ml) of basil and 3 tablespoons (45 ml) of oregano.

5. Wine Garlic Sauce

   1. Combine shallots, garlic, salt and pepper in a small saucepan.  Put the stewpan on the stove and turn on a strong fire.

      • Turn on the fire only when you are ready to start the second step. If you leave garlic and shallots in a dry, hot saucepan for a long time, they may burn.

   2. Add chicken stock and wine.  Pour both liquids into the saucepan and mix the ingredients well.

      • Add the ingredients quickly until the stew is too hot. If you add the ingredients when the stewpan is too hot, the shallots and garlic may burn, and the liquid ingredients may spill when you add them.

   3. Boil for 15 minutes.  Stir the sauce from time to time to prevent any of the ingredients from sticking to the bottom.

      • Leave the stewpan without a lid during cooking.

   4. Add butter.  Add the oil and mix it gently with other ingredients, stirring the sauce with a whisk.

      • Remove from heat as soon as all the butter has melted.
      • After removing the saucepan from the heat, continue stirring the sauce with a whisk. The oil should completely dissolve and mix, so you should not see streaks of oil in the sauce when you mix.

   5. Garlic chili sauce

      1. Grind pepper and garlic.  Put the bell pepper, hot pepper and garlic on a cutting board and chop the ingredients into small pieces.

         • Sprinkle salt on the cutting board when chopping pepper and garlic. Salt will help absorb the liquid, so the aroma will not be lost.
         • Suitable peppers for this recipe include habanero and fresno peppers. If you decide to use small chili tepin, double the amount to 8.

      2. Combine peppers, garlic, vinegar and salt in a small saucepan.  Bring the ingredients to a boil over high heat.

         • Stir the ingredients from time to time when they reach a boil, but do not stir constantly, because it will be more difficult for the ingredients to heat up.

      3. Stew for 10 minutes.  Reduce heat to medium and lightly darken, stirring occasionally.

         • Fight the urge to stand over the stewpan and inhale the vapors of the sauce during cooking. Hot peppers in this recipe can burn your eyes and nose if you come in direct contact with the steam they produce.

      4. Stir the contents of the stewpan in a blender.  Pour the thick sauce into a blender and mix for 10 seconds at medium speed.

         • Alternatively, you can use the heartbeat function on the blender until you get the consistency you prefer.
         • As another alternative, you can use a hand blender instead of a traditional one. Place the hand blender directly in the saucepan and mix the contents until the desired consistency is obtained.

      5. Let cool slightly.  Let the sauce cool to room temperature before transferring it to a glass jar for storage.

         • If you put the hot sauce in a glass jar right away, the glass may crack.

      6. Store in the refrigerator for 3 days before serving.  After 3 days, the aroma should settle, and get a more mixed and tasty spicy garlic sauce.

         • Garlic sauce goes well with a variety of products, from eggs to burgers and from rice to chips.
         • You can store this sauce in a tightly closed container in the refrigerator from a few weeks to a couple of months.

      Black Bean Garlic Sauce

      1. Heat oil in a large saucepan.  Add ¼ cup (60 ml) of oil to a large pan or wok pan and heat over high heat to a smooth and glossy consistency.

         • Carefully turn the pan over to cover the bottom with oil. There should be no dry places in the pan when you add the ingredients.

Now you can use various bioactive additives. Garlic on a full basis can be considered a real natural supplement. What makes garlic special? What is the reason for the popularity of a product with such a pungent smell and pungent taste?

This wonderful seasoning is used with many dishes. It is very useful for the body, improves digestion and stimulates appetite. The vast majority of meat and vegetable dishes with this spicy product become more appetizing and richer. Garlic sauce is very popular. Garlic itself is added at the very end, since during heat treatment its properties are very quickly lost, even the smell changes and disappears.

Garlic Sauce - Preparation

To prepare the sauce, you need sunflower or olive oil, preferably cold pressed. Garlic is peeled and finely ground into a mass homogeneous with oil. You can use a blender or mortar. The sauce is left in a cold place to nourish the butter. It must be used within 7-10 days, the preparation must be shaken daily. As additional ingredients, sour cream or dairy products, tomatoes, meat and fish broth and much more can be used.

Garlic Sauce - The Best Recipes

Recipe 1: Garlic Sauce with Tomato Paste in Broth

This is a wonderful recipe for meat sauce, noodles, dumplings, kebabs, or a ready-made dish - dip bread in it and eat! The hot taste for lovers is “hotter”, with a bright tomato flavor. Prepare the broth and herbs, tomato paste (not sauce) and go!

Ingredients: tomato paste (2 tbsp. tablespoons), tomato (1 pc.), broth (meat), ground black pepper, herbs.

Cooking method

Peel the garlic. Set aside one clove and grind about half a head and fry in vegetable oil, then add 2 tablespoons of tomato paste. Transfer the mixture to a salad bowl and dilute with hot broth. Remove the peel from the tomato (scald it with boiling water and make cross-shaped incisions). Cut into small cubes and simmer in a pan. It is better to knead them to softness with a pusher. Mix, whisk everything and add herbs and chopped garlic clove. Salt and pepper.

Recipe 2: Garlic Sour Cream Sauce

Especially popular is garlic sauce in the East and Transcaucasia. As a base, we use sour cream and lemon, although in the Caucasus they are made from suzma or yogurt - more acidic products with a mildly viscous consistency. You can try katyk or ayran, but you get only a one-time sauce, you can not store it.

Ingredients: sour cream (250 grams), garlic (2-3 cloves), juice of a portion of lemon, greens - parsley, cilantro, salt, ground pepper.

Cooking method

Finely chop the greens, peel the garlic and rub it through a fine grater. Mix the estimates with garlic and add lemon juice, salt, pepper, herbs. Dilute with boiled water to the consistency of kefir - the sauce is ready! It is served with many dishes - for example, dolma or manti, very suitable for any meat.

Recipe 3: Garlic Bread Sauce

If you still have stale bread, prepare the garlic sauce according to the original recipe. Additionally, you need lemon and garlic.

Ingredients: white loaf (1/2 pcs.), lemon, garlic, parsley, olive or vegetable oil (4 tbsp. tablespoons), ground pepper, salt.

Cooking method

Preheat the oven to 200 degrees. We clean the garlic. Cut the bread, rub it with the cloves of garlic and lightly pour with vegetable oil. Dry in a preheated oven and grind into a small crumb in a blender. We crush garlic with a knife or in a mortar. Cut the zest from the lemon and finely chop the parsley. Mix everything with bread crumbs. Salt and pepper and pour in the remaining olive oil. Beat in a blender. Despite its simplicity, it is delicious in itself. You can fill them with salads and refresh the taste of stew or boiled meat.

Examples of dishes with garlic sauce

Recipe 1: Chicken Legs Baked in Garlic Sauce

Such delicious and juicy legs can be obtained only in garlic sauce. You can take only shank, fresh or freshly frozen.

Ingredients: chicken legs (5 pcs), cream (350 grams, 30%), mayonnaise (100-2150 grams), garlic (1 head), salt, seasonings - to taste.

Cooking method

Mix in a separate saucepan the components of the sauce: sour cream, mayonnaise, cream and chopped garlic. Rinse the chicken drumsticks under running water, pour in the baking bag and close. If there is no confectionery sleeve, you can use a frying pan or a roasting pan, just cover it with foil. So moisture does not evaporate too quickly. In the bag, make a few small holes on top so that the steam comes out and put in the oven. Oven at a temperature of 200 degrees from about 40 to 60 minutes. After 10 minutes, an amazing garlic smell spreads around the apartment, you will look forward to the moment. When the roasting chicken turns out to be rosy chicken legs, just floating in the sauce.

Recipe 2: Squid in Garlic Sauce

Squids in our country can be attributed to delicacies. They will be a great addition to the festive table at a family party or with invited guests. The main thing is not to digest them so that they do not become tough. Peel them well from the skin so that there is no bitterness.

Ingredients: squid (500 grams), half a glass of white wine, cloves of garlic, a bunch of greens, salt, pepper, vegetable oil, greens.

Cooking method

We clean, wash, and cut the squid into rings. Heat oil in a pan and fry finely chopped garlic a little, add calamari, fry for about 5 minutes. Finely chop the greens, add to the calamari along with wine and spices. Put out three minutes. Serve hot.

A delicious sauce for lovers of garlic, pasty or grainy, obtained from boiled and raw eggs. Add a little lemon juice and olive oil, stir and beat the boiled and raw yolks (2 pcs each). The severity of the dish is regulated by the amount of garlic. Weak egg sauce can simply be spread on bread, more spicy is perfect for meat and vegetables.

• vegetable oil (1.5 tbsp.spoons),
• egg (1 pc.),
• lemon juice (half a teaspoon),
• garlic (2-3 cloves),
• salt,
• black pepper.

Cooking process:

We clean two or three cloves of garlic. Squeeze them through a press or three on a grater and mix with salt and pepper. Sprinkle the garlic with fresh lemon juice.

Break one chicken egg into the bowl of the mixer or blender. We begin to whip it. As soon as the egg turns white, pour a thin stream of oil into it. A mixer or blender, at the same time, does not need to be turned off, we continue to whisk. We should get a lush mass, similar in texture to mayonnaise.

Add the garlic mixture to the whipped mass. Beat for another half a minute.
  We transfer the garlic sauce in a glass or ceramic container and leave for half an hour to insist.

The sauce may be less thick if you add a little more oil or sour cream to it. Thus, its fat content can also be adjusted. The more oil you add, the more caloric the product will be. The amount of sauce obtained depends on the amount of oil.

The garlic sauce is ready! We serve it to the main dishes or season salad.

The dish was cooked by Kozvarg.

Bon Appetit!