Thin sheets of Armenian pita bread, sausage and cheese - what could be easier for making quick snack dishes? From such products without any hassle, without even bothering with kneading the dough, you can cook wonderful dishes - cold, fried or baked.

Pita bread with sausage and cheese - general principles of cooking

Pita breads are sold in large sheets. Depending on the specific recipe, they are cut into pieces or used as a whole. Practically any product can be wrapped in pita bread and you can get original dishes in a matter of minutes, which can be either a snack or a hearty snack.

Sausage and cheese are the ideal filling for such dishes. But their choice should be approached deliberately. Dried and uncooked smoked sausages are not the best option, as they are tough. It is best to take boiled, without fat ("Doctoral" or "Children's"). Also a good choice is soft half-smoked sausage.

Cheeses are used for filling or lubricating pita bread. They are also sprinkled with items before baking, such as pizza. The choice of variety is most often limited only by your imagination and availability. In most recipes, you can safely move away from the canons and replace the variety at your discretion. Do not neglect only the type of cheese, if brine is indicated - replace it with the same. For example, feta cheese on “Fetu” or “Adygea”. Accordingly, the same can be done with hard and processed cheeses.

Pita bread with sausage and cheese - “Fried rolls”

Ingredients:

2 large pita breads;

200 gr. "Doctor's" boiled;

A small bunch of fresh parsley;

Cheese, Kostroma variety - 200 gr.;

Refined oil (or olive) - 40 ml.

Cooking method:

1. Cut the sheets of pita bread into long strips so that they turn out three of one sheet.

2. Rinse the parsley with water and dry it on a towel to remove any remaining moisture, then chop it with a knife.

3. Cut the sausage into small cubes, grate the cheese through a coarse grater.

4. Combine the crushed ingredients, add a spoonful of olive oil, season with spices chosen to your taste, and mix well.

5. On each strip of pita bread, lay out at least a spoonful of filling and carefully wrap it with a roll.

6. Pour into a pan and warm well the remaining oil at low temperature. Dip the roll blanks in fat and fry on each side until golden brown.

Pita bread with sausage and cheese - “Korean roll with appetizer”

Ingredients:

Three sheets of pita bread (thin);

300 gr sausages "Children's";

Hard cheese, varieties "Russian" - 350 gr.;

200 gr. lettuce - “Carrot, in Korean”;

Young parsley - 100 gr.;

Lettuce leaves;

Cooking method:

1. Squeeze the finished carrot “Korean” with your hands and put in a sieve.

2. Thinly cut the sausage.

3. Grind the cheese. The smaller the shavings, the more gentle the filling will be.

4. Finely chop the washed and well-dried parsley with a knife.

5. Take a sheet of pita bread, well lubricate its surface with mayonnaise and spread the carrots in an even layer.

6. Cover with another pita and also grease the top with mayonnaise. Put the sausage on top.

7. Put pita bread again and grease with mayonnaise again. Spread cheese chips evenly over its surface.

8. Carefully so that the bottom pita does not break, wrap everything with a roll and put in the refrigerator for up to 1 hour.

9. Then take out and cut the soaked roll diagonally into small pieces.

10. Cover the bottom of the shallow plate with lettuce leaves and put the roll pieces on them.

Pita bread with sausage and cheese - “Snack roll with sausage and tomatoes”

Pay attention to the selection of products for this recipe. You will need semi-liquid processed cheese, which is predominantly packaged in plastic trays, and the sausage variety remains at your discretion.

Ingredients:

100 gr. Cream cheese, processed;

One meaty tomato;

150 gr. low-fat sausage;

30 gr fresh chopped parsley;

One big Armenian pita bread.

Cooking method:

1. Lavash cut in half and grease each half well with cream cheese.

2. Cut the sausage into thin slices, and the tomato into half rings. Lay out the pieces of tomato and sausage in a checkerboard pattern on the surface of the prepared pita bread.

3. Cover with the other half, cheese up. Sprinkle with parsley and carefully roll.

4. Wrap the roll tightly with cling film and put in the refrigerator for an hour. Then take out and chop.

Pita bread with sausage and cheese - “Potato sticks with sausage, under a crisp”

Ingredients:

One pita bread;

A pound of "Doctor's" sausages;

60 gr 72% butter;

Four small potatoes;

80 gr. cheese, Dutch.

Cooking method:

1. Boil peeled potatoes in salted water until tender. Strain the broth, and potatoes cease with butter.

2. Cut the sausage into large pieces. You can take sausages. For the specified number of products, six sausages are required. Rub the cheese finely.

3. Cut the pita bread into six identical rectangles and spread each mashed potato. Pour mashed potatoes with chopped cheese liberally.

4. Then, on the narrow edge of the rectangles, put one sausage block (or sausage) one by one and roll it up with a not too thick roll.

5. Pour any vegetable oil into the pan. Heat fat over low heat, lower the billet into it and fry it for a couple of minutes from different sides.

Pita bread with sausage and cheese - “Quick pizza without hassle”

Ingredients:

Pita - 3 pcs.;

Three spoons of spicy ketchup;

Two medium tomatoes;

Five tablespoons of low-fat mayonnaise;

200 gr. any sausage;

Small onion;

100 gr. pickled medium-sized champignons;

20 gr. sweet cream butter;

Spices for pizza.

Cooking method:

1. In small arbitrary-sized slices, cut the sausage and lightly fry the slices in butter in a pan.

2. Dip the tomatoes in boiling water for a minute and then quickly transfer to cold water. Peel and slice the tomatoes into thin rings. The thinner the better.

3. Cover a small roasting pan with parchment and unfold the first pita bread over it.

4. Apply a layer of mayonnaise, sprinkle with finely grated cheese and cover with the next sheet. Smear it with mayonnaise, sprinkle with cheese and cover with the remaining pita bread.

5. Lubricate the surface with mayonnaise mixed with ketchup and spread the tomato rings on top.

6. Put the fried sausage on the tomatoes, season it with spices “For pizza”, squeeze the garlic with a press and distribute it on the surface.

7. Cut the mushrooms dried from the marinade into slices and place them in the sausage.

8. Next lay the onion chopped in half rings.

9. Put a thin mesh of mayonnaise on the filling and fill it with the remaining grated cheese.

10. Put the pizza roasting pan in the oven and bake. Readiness by the degree of melting of the upper cheese layer.

Pita bread with sausage and cheese - “Lazy pie with feta cheese”

Ingredients:

200 gr. "Children's" sausages;

Pita sheets - 3 pcs.;

300 gr pickled cheese (Brynza or Adyghe);

Mild hard cheese - 70 gr.;

Three eggs.

Cooking method:

1. Rub the feta cheese into large crumbs, and sausage - smaller. Combine, mix and divide into three equal parts.

2. Spread the filling with a thin layer on the sheets of pita bread and each individually tightly roll.

3. Take a round shape and put the prepared snail tubes into it.

4. Beat the eggs with a glass of water or milk and fill with the “snail” mixture. Rub hard cheese on top.

5. Put the cake in the oven, heated to 180 degrees. As soon as the surface of the cake is well browned - get it. The approximate time spent is 20 minutes.

Pita bread with sausage and cheese - “Baked egg rolls”

Ingredients:

Two thin pita bread;

250 gr "Doctor" sausages;

Three boiled eggs and one raw;

150 gr. cheese, varieties "Russian";

Low fat mayonnaise.

Cooking method:

1. Cut the sausage into half-centimeter cubes.

2. Grate the cheese with medium cells and grind the eggs in a shallow one.

3. In a bowl, mix the chopped ingredients with three tablespoons of mayonnaise. If the filling seems a bit dry, add another mayonnaise. Season with ground pepper, salt if necessary.

4. Each sheet of pita bread with a very sharp knife cut into four equal parts and on each, closer to the edge, lay out a few tablespoons of the filling. Wrap the side edges first, then fold and lightly press.

5. Put the workpieces firmly in a small frypot and grease their surface with a beaten egg.

6. Bake for 10 minutes, optimal heating - 180 degrees.

Pita bread with sausage and cheese - “Shawarma homemade”

Ingredients:

Two pita breads;

150 gr. cheese, varieties "Dutch" or "Kostroma";

200 gr. white cabbage;

150 gr. sausages "Children's" or large non-smoked sausage;

A small fresh cucumber;

One onion head;

Hot sauce or ketchup;

Mayonnaise of any fat content.

Cooking method:

1. Cut a fresh cucumber and thinner cabbage, sausage - small straws, and onion - quarters of rings. Cut the cheese into thin slices.

2. Lubricate the pita bread with ketchup mixed with mayonnaise, and lay out the filling closer to the edge: onions, cabbage, cucumbers and sausage. Lay out the cheese plates on top and wrap it in an envelope.

3. Put the workpieces on a dry ribbed pan and fry them at a low temperature on each side for a minute.

Pita bread with sausage and cheese - cooking tricks and useful tips

Cold pita rolls with sausage and cheese after making sure to soak for some time in the refrigerator. They are well impregnated and cut easier.

To prevent softened pita bread from weathering in the refrigerator, wrap cold appetizer rolls with cling film or foil.

Before frying sausage, be sure to cool before putting it into the filling, otherwise the pita bread will quickly soften.

To achieve a golden crust on baked products, grease their surface in front of the beaten yolk. Cooked in a pan, fry in a mixture of butter and vegetable oils.

Lavash appetizer with sausage  can be a great alternative to familiar sandwiches. After breakfast with this dish in the morning, you will ensure satiety for almost the whole day. It is very easy to cook and it turns out to be very nutritious and delicious. In addition to sausage, processed cheese or hard cheese, as well as greens or tomatoes, are put in snacks. The filling can be wrapped in an envelope, roll or cut into rectangles. This is exactly the way step-by-step preparation of delicious pita appetizer with sausage with photo  I will show you. Ready can be eaten like sandwiches, with tea or served with sauce for the first or second courses.

Ingredients for making tasty pita bread with sausage

Step-by-step cooking of delicious pita appetizer with sausage with photo

1. Cut any sausage of your choice into small cubes. It could even be ham.
   
2. Cut the tomatoes into small cubes too. You can also use canned tomatoes in their own juice, allowing the liquid to drain first.
   
3. Wash the dill, dry and chop finely.
   
4. Chop the garlic. If you plan to have a snack before work, you can not add garlic.
   
5. Prepare the pita bread by cutting it into identical large squares. There were three of them.
   
6. Brush with cream cheese each pita leaf.
7. Spread dill, chopped sausage and tomatoes on two oiled sheets.
   
8. Place one pita bread stuffed on the other.
   
9. Cover with a third pita, smeared side down.
   
10. With a sharp knife, cut the prepared snack into several rectangles, for example, twelve.
    
11. In a bowl, beat one egg with a pinch of flour. Dip each bite of the snack in batter so that the filling does not fall out.
12. Spread immediately on a preheated frying pan with oil and fry on both sides over medium heat until golden brown.
    
13. Put on paper towels, and when excess fat is absorbed, transfer to a dish.
    

It is convenient to take a snack from pita bread with you as a snack for work or study. Bon Appetit!

Lavash roll with sausage filling with vegetables - a practical and mouth-watering cold appetizer. Portion pieces do not get your hands dirty, and their size and quantity can be varied as you wish.

Crispy sauerkraut makes the necessary sharp note, but it must first be dried on a napkin so that the pita bread is not softened by excess brine.

The presented recipe allows you to depict a bright edible still life on a white sheet of pita bread using pink sausage bars and spicy cheese chips with greens. Tightly rolled roll allows oblique cutting, which when served looks more advantageous.

Ingredients

• pita - 2 pcs.
• hard cheese - 100 g
• sauerkraut - 100 g
• onions - 1 pc.
• smoked sausage - 200 g
• parsley - 3 branches
• dill - 3 branches
• green onion - 5 pcs.
• mayonnaise to taste

Cooking

  1. Start by preparing all the products. Peel a small onion, cut into small cubes. Rinse the greens, dip in a paper towel to remove excess moisture. Finely chop. Remove large stems. Add the chopped greens and onions to the cabbage. Shuffle. If desired, you can add quite a bit of vegetable oil.

  2. Sausage can be bought boiled, smoked, dried. Cut into small cubes.

  3. Grind the cheese on a coarse grater.

  4. On the countertop, spread two rectangular sheets of pita bread on top of each other. Lubricate with a little mayonnaise. You can take a mixture of mayonnaise and sour cream.

  5. Distribute cabbage with onions and herbs throughout the layer on a layer of mayonnaise.

  6. Add slices of sausage.

  7. Sprinkle with grated cheese. Salting is not necessary, as the incoming ingredients are brackish.

The recipe for pita roll with sausage and cheese filling is easy and simple. Great for breakfast or snack. It is tasty even on the second day. Pita bread itself is not very tasty, but if you start it properly, then such a dish will add sophistication to any table. Such pita rolls can be prepared with different fillings, both for the holiday and for every day.

Lavash roll with sausage

No festive table is complete without suitable snacks. We used to cook stuffed eggs with various fillings, and for me and my family it was new to make pita rolls with sausage and Korean carrots for the holidays. My second mother suggested the idea, and it was such a roll that I first tested with my friend. Lavash roll, as it turned out, is very easy to cook, and it takes a little time to impregnate. To be honest, I would never have thought that Korean carrots are in perfect harmony with cheese and sausage.

Ingredients:

• armenian lavash
• korean carrots 200 gr.
• cheese 150 gr.
• sausage 150 gr.
• mayonnaise a couple of spoons

Cooking method:

1. In order to cook a roll of pita bread with sausage and Korean carrots, we take an ordinary Armenian pita bread. At my house they sell pita bread with two sheets, so the filling will be covered only by them.
2. Why I clarified the bill of sheets, I just saw for sale - other stores sold pita bread with three sheets. With three sheets of pita bread, the snack will be bigger and thicker and the fillings will need a little more than I wrote.
3. It will be better if you grate sausage and cheese in advance. Then you just have to stuff pita bread with delicious things and that's it.
4. We lay out the first layer of pita bread on the table and coat with a thin layer of mayonnaise. Do not overdo it with mayonnaise, if you put mayonnaise on a toast layer, the pita bread will be too soft. Of course you will not spoil the snack, but the appearance will not be ice.
5. Now on this layer you need to lay the filling of Korean carrots. Here, at your discretion, if you want the appetizer to be sharper, lay the layer thicker.
6. Now cover the Korean filling with a layer of pita bread
7. And this layer is also coated with mayonnaise.
8. First spread the grated cheese on the second layer of pita bread.
9. On a layer of cheese we spread the grated sausage.
10. It remains only to roll pita bread with sausage and Korean carrot roll. It is advisable that the roll lay for some time before serving.
11. It remains to chop gently and serve.

Lavash roll with cheese and sausage

A rich and tasty pita roll with cheese and sausage is a universal appetizer for holidays and everyday life. Simple and quick to prepare roll is nutritious, colorful and very appetizing both in appearance and in taste. The roll according to this recipe will be a spectacular replacement for sandwiches, canapes and snacks, and will not cause trouble in the kitchen.

Ingredients:

• Pita - 3 pcs.
• Creamy toast cheese - 300 g (12-16 slices)
• Half-smoked sausage - 200 g
• Leaf lettuce - 1 bunch
• Cucumber - 300 g
• Bulgarian pepper - 200 g (1-2 pcs.)
• Mayonnaise - 100-150 g (to taste)

Cooking method:

1. Prepare stuffed pita products.
2. Wash and dry the lettuce. Cut into thin strips sweet pepper, sausage and cucumber.
3. Put a sheet of pita bread on the working surface and grease it with a thin layer of mayonnaise. (Use fresh, soft pita bread to make the roll. Such pita bread does not crack when folded.)
4. Lay out a layer of lettuce leaves. Laying out the salad and the rest of the filling, slightly back out from the edges of the sheet - this will allow you to more accurately and tightly roll the roll.
5. Put another sheet of pita bread on the salad. Lubricate the pita bread with mayonnaise and put the toast cheese in one layer. Depending on the size of the pita leaves, 12-16 plates of cheese will be needed.
6. Add the sausage, placing the slices parallel to the side of the pita, which will be the beginning of the roll.
7. Put the last sheet of pita bread. Lubricate the pita bread with mayonnaise and lay out the slices of cucumber and sweet pepper, in the same direction as the slices of sausage.
8. Moving from the left vertical edge to the right, roll the pita bread stuffed into a dense roll. When folding in such a way, the roll will turn out to be high and magnificent - this option is convenient if the roll is prepared as a substitute for a sandwich and is not designed for a large number of servings.
9. As an alternative, the roll can be folded along the long side, after arranging the vegetables parallel to the horizontal side of the pita bread. In this case, the roll will turn out to be less voluminous, but longer and more convenient for serving as a portioned snack.
10. Wrap the resulting roll in cling film and place in the refrigerator for 50-60 minutes so that it is infused.
11. Then cut the pita roll with cheese and sausage into portioned portions of the desired thickness and serve.
12. Lavash roll with cheese and sausage is ready.

Lavash roll with sausage and cheese

Ingredients:

• Processed cheese (hard)
• Pita
• Mayonnaise
• Chives, dill, parsley (if possible)
• Sausage (boiled or smoked)
• Tomatoes

Cooking:

1. Lavash sheet should be smeared with mayonnaise, especially lubricate the edges so that they would not be dry. We leave to soak, but not for very long so that the pita bread does not turn into a smear, and in the meantime we cut the sausage (it’s better to cook it in cubes, but smoked preferably in strips). On a coarse grater, three cream cheese.
2. Divide the tomatoes in half, and thinly chop each of the halves. Chop onion very finely (if there is no onion, then you can use green, and chop finely too).
3. In the meantime, pita bread is already saturated and you can put the filling on it. The rules in the sequence of what to put no. But I want to note, do not overdo it, and ram, pita bread should not be torn from the weight of the filling. You just need to sprinkle lavash with the prepared ingredients, and wrap it in a roll.
4. It is advisable to bend the roll carefully so that it fits in the dish. Then put in the microwave, at full power for 1.5 minutes.
5. Remove and let cool slightly, slice diagonally, and serve, if desired, you can decorate slightly with greenery. Simple and delicious!

Budget pita roll with simple sausage filling

Here I thought, it’s not all the same to cook dishes with products that need to be specially bought. And maybe some student is sitting in a hostel, you want to eat, and even the girl should come (well, pull up on what subject ...) and in order not to look like a sucker, make the right impression, you can prepare a simple, but worthy of respect, budget roll of pita bread .

Ingredients:

• Armenian pita bread
• Cream cheese
• Smoked sausage
• Pickled cucumber

Cooking method:

1. Cut the sausage and pickled cucumbers nicely into long slices. It is faster, but the effect will be guaranteed.
2. We take the pita bread, open it on the table and gently coat with cream cheese, the entire surface of the pancake. And then came the most creative work. We spread alternately, in strips, sliced \u200b\u200bsausage slices, then cucumbers and so on alternating, distribute throughout the pita bread. It turns out this kind of "oil painting".
3. Now it remains to wrap this canvas in a roll.
4. We get an almost finished product. Well, you won’t give such a pipe to a lady (you can frighten away ...), so we cut it into small pieces beautifully.
5. We get an almost culinary work of art. The reaction of the expected lady can be expected.
6. It’s so easy to surprise and deliciously feed the expected (and not so ...) guests.
7. All of these were presented, rather simple recipes for pita bread dishes. But, there are holidays in life and I want to note them beautifully and tasty.

Pita bread (roll) with sausage and cheese

Ingredients:

• smoked sausage 100 grams;
• russian hard cheese is also 100 grams;
• a bunch of green onions;
• 100 g of sour cream;
• 2 tablespoons of mayonnaise (you can not add);
• lemon juice (about a teaspoon);
• if not at work, add a couple of cloves of garlic (through the garlic);
• salt pepper.

Cooking method:

1. Put sour cream in a cup, add 2 tablespoons of mayonnaise, salt, and pepper. Squeeze the juice of lemon. I also added a bit of dry dill. Mix everything - our sauce is ready.
2. Now we cut the sausage in small cubes, three cheese, cut the green onion - the filling for our pita bread with sausage and hard cheese is ready.
3. We unfold a sheet of pita bread on the table, grease 1/3 part with sour cream sauce, spread the filling. First, put the sausage, then sprinkle cheese on top, then onion. In the season you can add a cucumber or tomato, it also turns out deliciously and juicy to the same.
4. Wrap, then cut into small cubes and we get such home-made pancakes from pita bread. We do the same with the second sheet.
5. We heat the pan, put oil on it, and then, when the oil is heated, literally for 1 minute on each side - our snack. It immediately becomes rosy and fragrant.
6. You can pour sauce or mayonnaise on top, but it’s also delicious with tea - a jumble! Our roll with pita bread and cheese is ready to eat, prepare healthy ginger tea for it - and your breakfast will turn into a healthy and delicious one.

Lavash roll with sausage and tomatoes

Ingredients:

• pita - 1 pc.;
• cooked sausage - 200 g;
• tomatoes - 4-5 pcs.;
• hard cheese - 200 g;
• sour cream - 1-2 tbsp. l .;
• dill, parsley - to taste;
• salt, pepper - to taste;
• egg for lubrication;

Cooking method:

1. Thinly cut the sausage and tomatoes.
2. Grate the cheese, add chopped parsley and dill to it, mix.
3. On the table, spread pita bread, grease it with a little sour cream. Put in rows, alternating, tomatoes and sausage, but not to the end, but leaving the edge free (as in the photo) - it will be more convenient to wrap pita bread. Salt and pepper tomatoes.
4. Sprinkle with cheese mixed with herbs.
5. Quickly roll pita bread, starting from the edge with the filling, until it has time to soak. Grease the free edge with a beaten egg. Also grease the roll with a beaten egg on all sides.
6. Preheat the oven to 200 degrees and bake pita roll with sausage and tomatoes for 15-20 minutes. Remove the hot roll from the oven, cut and serve immediately. When cooled, the roll is also delicious, especially with a cup of coffee or tea.

Pita rolls with carrots and sausage

What to cook from pita bread? Of course, rolls! There are a lot of fillings for pita rolls, I will give you one of the most popular recipes today.

Ingredients:

• pita - 2 pieces
• mayonnaise (preferably homemade) - to taste
• smoked, half-smoked or ham sausage - 200 g
• feta cheese or other salted cheese - 200 g
• korean carrot - 200 g
• greens - any, to your taste

Cooking method:

1. Grate cheese or grind in another way.
2. Finely chop the sausage.
3. Wash greens, shake off water and chop.
4. Put the whole pita bread on the table, grease half of it with mayonnaise.
5. Sprinkle with chopped sausage and chopped cheese.
6. Cover with the other half of pita bread.
7. Grease this half with mayonnaise on top, sprinkle with herbs and Korean carrots.
8. Roll roll from pita bread and put it in the freezer for about 20 minutes.
9. Remove from the freezer, cut into small rolls and lay on a flat dish.
10. Serve to the table.

Lavash roll with carrots and sausage

Ingredients:

• Thin pita bread - 3 sheets
• Raw carrots - 1 pc.
• Cheese - 100 g
• Garlic - 4 cloves
• Mayonnaise - 60 g
• Eggs - 5 pcs.
• Bulgarian pepper - 2 pcs.
• Mayonnaise - 40 g
• Cooked sausage - 300 g
• Chives - a small bunch
• Mayonnaise - 40 g

Cooking method:

1. Vegetable pita bread with Korean carrots.
     Cooking pita bread with vegetable filling takes 15 minutes.
2. Grind the cheese using a medium grater.
3. Grate cucumber on a grater intended for Korean carrots. Chop dill.
4. On a first sheet of unfolded pita bread, apply a thin layer of mayonnaise. Fill the entire space of pita bread with grated cheese, dill and slices of torn lettuce leaves.
5. Cover with a second layer of pita bread. Distribute Korean carrots to this pita bread.
6. And grated cucumbers. (Salt in this filling is not needed, because cheese and mayonnaise contain a sufficient amount of it.)
7. Roll up the roll tightly pressing the layers. Seal the roll in film and put it in the refrigerator.
8. After an hour, the vegetable roll is soaked and will be ready for use. You can store such pita bread with vegetable filling in the refrigerator for a day.
9. Lavash meat with bell pepper.
10. This roll consists of 3 layers of pita bread with 3 different fillings.
11. Cooking meatloaf will take a little longer, about half an hour.
12. Grind carrots on a medium grater. Also chop the cheese. Combine cheese, carrots, squeezed garlic and mayonnaise.
13. Boil eggs, cut into cubes. Dice the bell pepper.
      The blank for filling number 2 is ready.
14. Cut the sausage into long strips. Finely chop green onion. The blank for filling number 3 is ready.
15. The process of assembling meat pita bread: Spread the first sheet of pita bread with filling No. 1.
16. Lay the 2nd layer of pita bread on top. Thinly coat the entire surface of the pita bread with mayonnaise.
      Distribute the filling of eggs and bell pepper evenly (blank No. 2)
17. Cover the filling with the 3rd sheet of pita bread. Lubricate the surface of the pita bread with mayonnaise.
      Spread sausage and green onions evenly on a layer of the layer (preparation No. 3).
18. Gently, crushing the layers of pita bread with fillings, roll the roll. Seal the roll in film and send to the refrigerator.
19. Eat and store meat roll from pita bread should be similar to the vegetable version.
20. Having pulled the rolls from the cling film, cut them with a sharp knife into portioned pieces (the width of one piece is about 3 cm).
21. Enchanting with bright colors, the cut of the roll will certainly attract surprised eyes, delighting a friendly company with all the colors of last summer.

Lavash roll with cheese and ham sausage

Lavash roll with cheese and ham is a dish of the category “if guests unexpectedly came to you”, because for the filling you can use almost everything that is in the refrigerator. True, the three ingredients must be present necessarily - this is pita bread, cheese and an egg. And the rest, boldly be guided by your taste or preferences of the guests.

Ingredients:

• thin Armenian pita - 2 pieces
• ham - 350 grams
• cheese - 300 grams
• garlic 1-2 cloves
• 1-2 eggs
• greenery
• seasoning to taste
• vegetable oil-1-2 tbsp
• sour cream 4 tbsp. spoons

Cooking method:

1. On a grater, large or small, we rub cheese and ham.
2. By the way, you can vary the number of products to your taste, for example, you can take 200 grams of cheese and 500 grams of ham, or give preference to cheese.
3. Instead of ham, you can use cooked or smoked sausage, and fans of all-natural can replace the sausage with fried meat or fish minced meat.
4. We chop greens and garlic (you can use a grater
5. In a cup, mix all the ingredients, add one or two eggs (see that the filling is not too liquid), spices and mix everything thoroughly.
6. The total weight of the filling is about 650 grams, you can safely increase this amount, then the pita roll with cheese and ham will be calorie and impressive.
7. We lay out on the table two pita bread one on top of the other, that is, the base of the roll is obtained in two layers.
8. Distribute the filling evenly over the entire surface of the pita, leaving a couple of centimeters at the edges so that the filling does not fall out during the twisting process.
9. Twist the pita bread roll.
10. It turns out such a long and wide roll that does not fit on a regular baking sheet (checked!), So we cut it in half with a sharp knife and carefully place two rolls seam down on a baking sheet, oiled.
11. On the surface of each roll we spread sour cream (about 1 tbsp per piece) and evenly distribute.
12. My miracle oven bakes only from above, so after one side of the rolls was fried, I turned them over, smeared with sour cream and sent them back to the oven.
13. The total baking time of 15 minutes at a temperature of 200 degrees.
14. In principle, instead of the oven, you can use a microwave with a grill so that the cheese melts and the roll is fried.
15. These are the two "handsome" turned out. Of course, they were ruthlessly cut and eaten right there.
16. True, by some miracle, several pieces survived until the morning, and were eaten cold.
17. However, as it turned out, pita roll with cheese and ham is incomparable in both hot and cold form.

Lavash roll with sausage and corn

Lavash roll with sausage and cheese is an elegant and very satisfying snack. The dough of Armenian pita bread is very tender, melting in the mouth. The roll can be filled with completely different fillings: for example, grated pickles, boiled egg, crab sticks, tomatoes, ham, parsley, etc. There is scope for creativity, just make sure that the mass in the roll was thick enough. The filling in this recipe is familiar, but dearly beloved products. The roll is filled with boiled vegetables, canned corn, sausage, grated cheese and herbs. This is a win-win combination for any salads and snacks, it turns out very colorful and delicious.

Ingredients:

• 1 thin Armenian pita bread;
• 200 g of carrots;
• 300 g of potatoes;
• 150 g canned corn;
• 100 g butter;
• 150 g mayonnaise;
• 80 g of sweet Crimean onions;
• 150 g of hard cheese without holes;
• 200 g of sausage;
• a bunch of iceberg lettuce;
• salt, pepper to taste.

Cooking method:

1. We wash and boil carrots and potatoes in their uniforms. You can cook vegetables in one bowl. Enough 20-30 minutes, but if the fruits are large, then longer. Also keep in mind that carrots usually cook a little longer than potatoes. Read more:
2. If the potato variety is quickly boiled, then it is better to cook the vegetables separately or you need to remember to get the potatoes from the common pot on time. It is not necessary to salt water, it is better to add this ingredient to the filling itself. We check the readiness with a fork: vegetables should be soft.
3. This cooking method retains more benefits in the products, the potato is more aromatic, and the flesh of the carrot remains bright. And so that the fruit is easily cleaned, pour it with cold water immediately after removing it from the pan.
4. We clean the vegetables from the skin: you can just pick it up with a knife and pull it, it can easily be removed. This is another plus of cooking in its uniform, because when peeling a raw vegetable, the skin is removed with part of the pulp. Grate the vegetables on a coarse grater and put them in separate bowls.
5. Mix potatoes with soft butter and half mayonnaise, salt and pepper. If you do not want to use harmful and fatty mayonnaise, it can be replaced with sour cream.
6. Finely chopped red lettuce. You can take ordinary onions, but the Crimean red onion has a sweeter taste and is not bitter, and the purple hue also looks beautiful in the filling.
7. We cut out snowflakes from cheese, we rub the remains on a fine grater.
8. We cut the pita leaf along so that the roll does not turn out too thick. The second half can be used for a similar roll.
9. We spread a layer of potatoes on a half of pita bread. Step back a bit from the edge so that the roll rolls well and firmly, and the products do not fall out.
10. We put thin sausage plastics on top. It is important to use not rigid sausage, boiled and cooked-smoked sausages, ham or bacon are perfect.
11. In the second half we put carrots and salt. Next, in vegetables in three rows we place corn, onions and grated cheese. We try to spread all the ingredients along so that they look favorably in a rolled roll.
12. On the side of the potato will be the last layer - salad.
13. Gently roll the pita bread with the fillings into the roll. Thus, a layer of green is obtained right in the center, and carrot - on top.
14. You can cut the edge so that it looks more beautiful when serving. For slicing, use a sharp knife to make an even cut.
15. We spread the roll on the dish and grease the remaining mayonnaise.
16. We tear lettuce leaves with our hands and decorate them with a roll on top of the mayonnaise layer. It is better to tear with your hands, and not cut. Pieces of salad are planted on mayonnaise so that the roll is covered with a beautiful and lush layer of greens. I decorated another roll with parsley and olives.
17. The final touch: we decorate the festive roll with cheese snowflakes, laying them directly on the salad. You can eat roll immediately. But if you place the snack for a short time in the refrigerator (10-15 minutes are enough), it will be easier to cut it when serving. And in order not to let the salad wither and the cheese not to wind, it is better to carefully cover the roll with a lid on top.
18. Armenian lavash roll with filling is ready. We put it on the festive table, cut and eat with pleasure.

   Calorie content:   Not specified
   Time for preparing:   Not indicated

  Do you know that pita bread is a great base for snacks? I really like it in the form of rolls with all kinds of fillings, and like an envelope - with the same fillings, but in a hot form. I often cook them - both for breakfast, and as a snack at home, so that they survive until dinner, and my husband as a snack for beer. The most important thing is to choose the ingredients for the filling that go well with each other. And you don’t need complicated combinations and exotic products. Sometimes simplicity is the best option. Like, for example, pita bread with cheese, sausage and tomatoes: in fact, the same, but how tasty and how beautiful! So, today we are preparing pita bread with a filling, recipes with photos are simple and quick to prepare, you will see at the end of the description of this culinary master class.

Ingredients:
- 1 rectangular sheet of pita bread;
- 0.5 medium tomato;
- 50-70 g of sausage;
- 30-50 g of hard cheese;
- 1 tsp mayonnaise.

Recipe with photo step by step:

  We cut the rectangular sheet of pita bread into 2 parts. It turns out that we have 2 squares measuring about 20x20 cm.

  Grease each sheet of pita bread with mayonnaise. In this case, the layer of mayonnaise should be very thin.

  Cut the tomato into small cubes.

  We also cut the sausage very finely. I took smoked sausage, because I love just that, but if you prefer cooked sausage, then use it.

  Three hard cheese on a medium grater. Mix grated cheese, tomato, sausage in a separate container. This will be the filling for our pita bread. No need to add mayonnaise to it - the cheese will melt and the filling will not be dry.

  We spread the filling in the center of each square of pita bread. We do this so that there is enough space on the sides for wrapping.

  And now we bend the free sides of the pita bread - first one pair of the opposite, then the second. It is important for us that the result is an “envelope” from which the filling will not fall out.

  We send this envelope to the pan, under which we turn on the fire to the maximum. Soak for 1-2 minutes - until the pita is browned, and then turn it on the other side and wait until the second side becomes golden. During this time, the filling will warm up too, and the cheese will have time to melt.

  That's all, you can remove pita bread with a filling from the pan and enjoy a tasty and unusual snack.

  By the way, such a pita in the cold is also quite good. And in any case, you can always warm it up - either again in a frying pan, or in a microwave. Bon Appetit!

Tips and tricks:
  Lavash itself is quite fragile and, when bent, can break or tear. Let it not bother you much - our filling is such that it does not leak through such holes. But if during the bending the edges of the pita bread do not overlap each other, and you get a real hole, then the filling, of course, will fall out of our envelope.
  In the corresponding step-by-step photo, you probably noticed that I have a grill pan - I like it when golden lines appear on the surface of envelopes. Although not necessary, an ordinary skillet will also do the job perfectly. As you noticed, the pan must be dry, that is, we do not use oil or some other fat to make pita bread.
As I already said, the filling for such pita bread can be very different and depends on who you are cooking for and in what situation. For example, it turns out not only delicious, but also very beautiful. And I will gladly share with you several more options, with which you can cook pita bread according to the same principle - in a frying pan:
  1) cheese + tomatoes + greens
  2) cheese + boiled chicken + greens
  3) cheese + boiled chicken + fried mushrooms
  4) cheese + slightly salted red fish + tomatoes
  5) cheese + smoked meat + greens
  6) salted cottage cheese + greens + tomatoes
  7) canned tuna + tomatoes + greens
  8) cheese + boiled chicken + pineapple
  9) fried minced meat + cheese + greens
  10) fried mushrooms + passivated onions + cheese