There are many people who, with the word “casserole,” wrinkle their nose. And by the way, this is one of the most wholesome and delicious dishes for breakfast or dinner. The secret of its excellent taste and delicate texture lies in the proper preparation. If it is baked according to all the rules, even the implacable opponents of cottage cheese, after tasting a piece, will ask for supplements. It should not resemble wet sticky dough. Its texture should be lush, airy and baked. If you do not like the grains of cottage cheese that are found, then just need to mix the dough with a mixer or blender before baking. Casseroles are sweet - with apples, pumpkin, carrots, candied fruits, dried fruits or unsweetened - with herbs, olives, potatoes, cauliflower. Most often it is served in a cooled form.

Curd casserole - preparation of products

Before adding to the dough, it is recommended to chop the cottage cheese thoroughly - twist in a meat grinder or rub through a sieve, and beat the eggs with a mixer in a strong foam. This will not only make the mass more uniform, but also give the finished dish airiness and splendor. If the recipe contains dried fruits or raisins, they must be soaked. Then all the ingredients are mixed and laid out for baking in a mold.

Recipe 1: Homemade Curd Casserole

Delicate, airy, delicious. It's all about her, a homemade raisin casserole. For her, it is better to take homemade, rustic cottage cheese (which private traders sell on the markets) at least a kilogram, then it will turn out to be magnificent and beautiful. This casserole is just a holiday for cottage cheese lovers. If there is no sour cream, other fermented milk products - kefir, yogurt, are quite suitable. Other raisins, such as diced bananas, can be added to raisins.

Ingredients: kilogram of cottage cheese, semolina - ½ cup., sugar - 2/3 cup., 3 eggs, sour cream and milk ½ cup., a handful of raisins, a pinch of vanilla sugar and salt, butter (to lubricate the form).

Cooking method

Pour semolina with milk, soak raisins with water.

Beat eggs with sugar - whisk or mixer. Add cottage cheese, raisins and all other ingredients.

Prepare a form - grease with oil and sprinkle with semolina or flour. Put the resulting mass, smooth the surface and grease with yolk, sour cream or yolk mixed with sour cream. When baking, this will give the finished product an appetizing appearance of a crust. Preheat the oven (180C) and bake for about an hour. Cut the casserole in a warm form. You can serve by pouring sour cream, jelly, jam.

Recipe 2: Cottage Cheese and Pumpkin Casserole

Bright, juicy, sunny-orange casserole. No decoy. You can cook pumpkin puree or cut the pumpkin into cubes and boil for 10 minutes in milk. And so and so tasty. Only with mashed potatoes will the consistency be more uniform and the color brighter. It is better to use pumpkin sweet varieties, then you can do without sugar at all or reduce its amount. Top with apple slices or grease with yolk. It is advisable to take curd fat-free and dry. If fatty cottage cheese is used, then cream can be excluded from the recipe.

Ingredients: fat-free cottage cheese - 0.5 kg, pumpkin puree - 1 cup (a slice of raw pumpkin), starch - 2 tablespoons, 2 eggs, cream (10%), - 100 ml, sugar - ½ cup, apple for decoration, spices (vanilla, cinnamon, cardamom, ginger).

Cooking method

Cook the pumpkin puree. Bake the sliced \u200b\u200bpumpkin in the oven (in the sleeve, the baking bag) for about half an hour (180C). Or boil in water. Pound or mix with a blender. The brighter the color of the pumpkin itself, the more beautiful and elegant the casserole will look.

Beat eggs with sugar, add pumpkin puree and other ingredients. Mix the mass, put in a pan or in another form. Cut the apple into slices and put on the curd, sprinkled with sugar. Bake for approximately 40 minutes (180C). Serve cooled.

Recipe 3: Curd Casserole with Condensed Milk

Delicate texture, pleasant taste, ease of preparation and all this is a pleasure from the three ingredients. If the dough turns out to be liquid in your opinion, you can add half a glass of flour. There is no prescription, but fresh bananas, candied fruits or other dried fruits can be added if desired. Who does not like very sweet, reduce the amount of condensed milk.

Ingredients: cottage cheese - 0.5kg, 3-4 eggs, condensed milk (with sugar) - 1 jar.

Cooking method

Beat eggs, add mashed cottage cheese, mix, pour condensed milk and bake (180-200С) - 40 minutes. It can be done a little differently. Separate the proteins, put them in the cold. Mix cottage cheese, yolks and condensed milk. Beat the whites with a mixer in the foam, mix with the rest of the mass and put in the prepared form.

At the end of baking, check the casserole for preparedness by piercing it with a toothpick. The dough should not stick, the stick should be dry.

Recipe 4: Curd Casserole “Sissy”

The casserole is so tender and airy that it looks more like a pie. It is very easy to prepare, and the result is gorgeous, as if more than one hour of work has been invested. Dough can be prepared in the evening, and baked for breakfast.

Ingredients: any cottage cheese - 0.5 kg, ½ cup., kefir or sour cream, 4 eggs, butter - half a packet (100 g), semolina - 2/3 cup, granulated sugar - ½ cup., soda 2/3 tsp, a pinch of salt and vanilla.

Cooking method

Melt the butter until liquid, add the remaining ingredients and mix well, first with a spoon, then with a mixer. Leave at least half an hour or an hour so that semolina swells. Pour the dough into a mold (pre-grease with oil) and place in a completely cold oven. Turn on the fire, set the temperature (180C) and bake for about 35 minutes. Use as you like - with condensed milk, jam or just like that, with tea or coffee.

Recipe 5: Cottage Cheese Casserole on Croutons

Unusual serving seemingly ordinary dishes. The consistency of the casserole itself turns out to be airy, the dough is well baked, and below it is pleasantly crunched with a golden crouton crust. The dough should turn out liquid, pouring. If it comes out a little thick, add another egg.

Ingredients: slices of loaf, rolls or white bread, sweet curd mass with vanilla - 0.5 kg (you can beat regular cottage cheese with vanilla sugar and sugar with a mixer), semolina - 3 tsp, butter - 50 g to lubricate the bottom of the mold.

Cooking method

Mix the eggs until smooth with semolina and curd. If desired, chopped dried fruits or raisins can be added.

Crush butter or grease thickly at the bottom of the mold. Lay whole slices of loaf on top. The formed holes also need to be laid with bread, cutting them out of the desired shape, i.e. the bottom should be completely covered with a bread layer. Pour dough on it and bake (160-180С) 40 minutes. When baking, the casserole rises strongly, but then, after cooling, falls off. So do not worry that the dish failed, it should be so.

Recipe 6: Curd Rice Casserole with Orange

Elastic rice grains are in perfect harmony with tender and soft cottage cheese. The sweet taste of the casserole is complemented by the acidity of raisins and the piquancy of orange peels. Orange slices wonderfully combine the creamy taste of butter with zest, giving the overall taste of the dish an exotic touch.

Ingredients: Top layer - fine-skinned orange - 1-2 pcs., 1/3 stack. sugar, butter - 30 g. Dough: cottage cheese - 0.5 kg, rice - 150 g, granulated sugar and flour ½ cup., 3 eggs, 100 g of raisins.

Cooking method

Boil the rice until tender and cool. Soak well-washed raisins. Beat sugar with eggs until a strong foam, add cottage cheese with flour. Then put the rice with raisins, mix.

Scalp the orange several times with boiling water to reduce bitterness. Rinse with water and cut into thin slices-semicircles or circles.

Melt the butter and pour to the bottom of the mold. The optimal size is 25-28cm. Sprinkle with sugar and put slices of orange. They have a curd-rice mass. Smooth the surface and bake for about 45 minutes (200-220С).

Cool the casserole directly in the form, then draw a knife along the side wall, separating the contents. Cover the dish with a large plate or dish and turn. If the casserole does not fall out immediately, you can shake it slightly. Serve cut into pieces.

Recipe 7: Mexican Casserole or Curd Flan

Very tasty casserole. With a soft and airy, like marshmallow, consistency. Cottage cheese is almost not felt. The combination of such components as creamy caramel, food flavorings (optionally Amaretto liqueur or the essence of “Tiramisu”) and, of course, vanilla with lemon zest gives a unique and divine taste. The cooking process is very simple. The only whimsical note can make caramel. But everything comes with experience. When cooking caramel, the main thing is to ensure that all liquid does not evaporate. If this still happened - you need to add boiling milk or water again. The goal is to get not a hard candy caramel, but a soft, sticky mass (such as soft toffee).

Ingredients: cottage cheese - 0.5 kg, condensed milk - 200 g, 3 eggs, lemon juice - a tablespoon, starch - with a slide of 1 teaspoon, flavorings (essence or liquor, lemon peel, vanilla). Caramel: butter - 30g, 1/3 stack. sugar, 5 tbsp. lies. water or milk.

Cooking method

Beat the eggs with a mixer in a strong foam. Add lemon juice, cottage cheese, flavorings (if slices of zest are used, they must be introduced after whipping the mass), condensed milk and starch. Beat again with a mixer. The mass should be completely homogeneous.

Cook the caramel. Melt the butter in an iron or refractory bowl. Lubricate the mold. Pour sugar in the melted butter remaining in the saucepan and put on fire. As soon as the mass changes color slightly (begins to get dark), raise the saucepan and hold it over the fire, not putting on the burner. Pour in milk or water and also, holding over a fire, boil a little caramel mass to dissolve the sugar.

Sprinkle the mold, the one that was oiled, with sugar a little so that it sticks to the walls and bottom. The mass during baking will rise significantly, so high sides are needed. Pour caramel into the mold, put the curd mass on top. Bake in a preheated oven for 40 minutes or an hour, depending on the size of the diameter of the casserole, at 170-190С.

Remove the form, draw a knife along the walls and cover with a large dish. It remains only to turn it over and serve the casserole.

- To rid the cottage cheese of excess fluid, it must be transferred to a colander so that it is glass. Or put the curd in gauze and squeeze.

Cottage cheese casserole is much more useful than cheesecakes, because it is cooked without frying in vegetable oil. At the same time, you can put even not too tasty cottage cheese in the casserole - due to various additives the dish will turn out to be very tasty.

  Essential products for the easiest casserole

You will need:

• cottage cheese - 500 g;
• semolina - 0.5 cups;
• raw egg - 2 pcs;
• salt - on the tip of a knife;
• sugar to taste;
• vanilla sugar - 1 sachet.

In addition, prepare a handful of dried fruits: raisins or dried apricots. You can take both. It is advisable to soak the raisins in warm water - it will take 10 minutes.

  How to cook a simple cottage cheese casserole

Cooking a casserole is not at all difficult:

1. Grease a small baking dish with melted butter and sprinkle with semolina. Set her aside. Turn on the oven to heat up to 180 degrees.
2. Grind the cottage cheese through a metal sieve or beat with an immersion blender.
3. In the curd, enter two yolks and the whole semolina. Salt the filling, put sugar and vanilla sugar in it. Mix everything.
4. Cut dried apricots into small pieces and, together with raisins, add them to the curd mass.
5. Beat two squirrels until fluffy. To prevent the squirrels from falling, add 2–3 drops of fresh lemon juice in them or whisk them with a pinch of powdered sugar.
6. Insert the proteins very carefully into the curd base. Mixing is carried out with a silicone spatula and only from the bottom up.
7. Put the curd into the prepared form and smooth the surface with a spatula.
8. Bake the casserole until it is lightly browned on top.

Serve a tasty and healthy curd dish with sour cream or any liquid jam. Cottage cheese casserole is good both hot and cold. If you cooked it a lot and did not have time to eat it, then put the leftovers in an airtight container and freeze it. After its natural thawing and heating in a microwave oven (time - 2 minutes, power - medium), the casserole will be as just cooked.

Cottage cheese casserole is a very healthy and, at the same time, delicious dish that will be enjoyed with pleasure not only by adults, but also by children. There are a lot of recipes for cottage cheese casseroles, they are simple, and are found with all kinds of additives - various cereals, meat products, berries, fruits and nuts, which make the taste of this dish even more interesting and rich. The easiest way is to cook a cottage cheese casserole - you will learn from this article.

The recipe for the simplest cottage cheese casserole

Such a casserole from cottage cheese is prepared very simply and will be a great addition to the menu of any person, even a small child. If desired, it can be varied by pouring condensed milk on top or adding jam or fresh berries.

• cottage cheese - ½ kilogram;
• chicken egg - 3 pieces;
• sugar - 5 tablespoons;
• flour - 2 - 3 tablespoons of tablespoons;
• soda - 1/3 teaspoon;

Put the cottage cheese in a separate bowl, add sugar, soda, flour and mix well. Beat eggs separately and add to the rest of the mass. Mix everything well again, put in a baking dish greased with sunflower oil, smooth and grease the surface with egg yolk or vegetable oil. Put in the oven, preheated to 180 degrees for about half an hour.

The recipe for a simple cottage cheese casserole with dried fruits

This is the most "festive" version of the cottage cheese casserole. It will be appropriate on the table for a children's holiday or as a morning dessert on a day off. Cooking it is very simple, but it has a very rich taste and a bright, festive look.

To prepare it, you will need:

• cottage cheese - ½ kilogram;
• chicken egg - 3 pieces;
• semolina or flour - 5 tablespoons of tablespoons;
• sour cream - 1 dining boat;
• sugar - 3 tablespoons;
• flour - 2 - 3 tablespoons of tablespoons;
• soda - 1/3 teaspoon;
• salt - 1 pinch;
• raisins, dried apricots, prunes, vanillin, candied fruits - to taste;
• sunflower oil to lubricate the form.

To cook such a casserole:

pour raisins, dried apricots and prunes with boiling water and leave to swell. Separate the proteins from the yolks, add salt to the proteins and beat them with a whisk. In a separate bowl, combine cottage cheese, sugar, semolina (or flour) and yolks, mix everything. Add to the resulting mass whipped with salt proteins, prepared dried fruits (you can cut them beforehand), also add vanilla, chopped candied fruits. Lay out the baking dish with baking paper, grease it with butter, sprinkle with breadcrumbs or semolina, and lay the curd mixture on top, smooth it and grease with sour cream on top. Bake the dish for 30 to 40 minutes in the oven, heated to 180 degrees until a crust forms.

The recipe for a simple cottage cheese casserole with berries or fruits

If you have delicious fresh berries, then you can cook cottage cheese casserole with them - the benefits of such a dish are obvious, and the taste is simply excellent. It is best to use cherries, cherries, having previously removed the seeds from the berries, a casserole with pineapples and apples with cinnamon is very tasty - use those fruits or berries that you like best.

To prepare it, you will need:

• cottage cheese - ½ kilogram;
• chicken egg - 3 pieces;
• semolina - 2 - 3 tablespoons of tablespoons;
• sugar - 2 tablespoons of tablespoons;
• berries or fruits - 200 - 250 grams;
• sour cream - 2 tablespoons of tablespoons;
• vanilla - to taste;
• sunflower oil to lubricate the form.

To cook such a casserole:

mix cottage cheese with beaten eggs with sugar, add semolina and sour cream. After that, pour berries or fruits to the resulting mass, if necessary, chop them. Mix everything thoroughly and put in a mold greased with sunflower oil. Lubricate the surface with yolk mixed with sour cream. Bake for about half an hour until an appetizing crust is formed at a temperature of 170 degrees. Garnish with jam or berries.

The recipe for a simple and nutritious cottage cheese casserole with pasta

Cottage cheese casserole can be served not only as a dessert, but also as a main course. One of the options for such a meal is a pasta casserole.

To prepare it, you will need:

• cottage cheese - ½ kilogram;
• vermicelli - 250 grams;
• chicken egg - 3 pieces;
• sugar - 2 tablespoons of tablespoons;
• sour cream - 3 tablespoons of tablespoons;
• butter - 20 grams;
• salt to taste;
• sunflower oil to lubricate the form.

To cook such a casserole:

add eggs, sugar, sour cream and salt to the curd. Boil the vermicelli until half cooked, drain the water, and throw the vermicelli into a colander to release it from the remaining liquid. Combine the curd mass with vermicelli and mix everything very well. Grease the baking dish with sunflower oil, sprinkle with breadcrumbs or flour, put the prepared mass in it. Cut the butter into small pieces and distribute over the curd mass and bake for about half an hour at 170 - 180 degrees. When serving, you can pour the casserole with sour cream.

When creating a cottage cheese casserole, make sure that the cottage cheese is of proper quality and a non-liquid consistency. The main ingredients of this dish are cottage cheese, eggs for binding, as well as those components that diversify its taste, according to your preferences. Before placing it in the oven, the surface of the curd mass is greased with butter and a beaten egg - in this case a very beautiful, mouth-watering brown crust is formed. Also, the casserole can be cooked in a conventional frying pan, in the microwave or in a slow cooker. This dish is very simple, healthy and delicious. Cottage cheese casserole is usually served with sour cream, fruit or jam, also poured with condensed milk or chocolate - choose the option that your home will appreciate.

Diet cottage cheese casserole refers to low-calorie dishes, which are recommended to be added to the diet of losing weight.

To reduce the calorie content of the casserole, choose low-fat cottage cheese - it's almost pure casein protein, which is digested for a long time in the gastrointestinal tract, providing satiety for a long time.

The recipe for a dietary cottage cheese casserole can be modified by adding raisins or fruits instead of sugar, replacing the semolina with bran, white whole grain flour.

Experiment with recipes: a casserole can be cooked both in the oven and in the slow cooker. This is not necessarily a dessert - you can cook unsweetened casserole as an independent dish and supplement it with greens and stewed vegetables.

Classic Curd Casserole

A traditional recipe for a diet cottage cheese casserole in the oven does not require the addition of flour at all.

This is a low-fat, protein-rich dish, for the preparation of which it is necessary:

• 500 g fat-free cottage cheese;
• 4 eggs;
• 50 g of sugar;
• a pinch of soda.

Beat the whites with the mixer along with sugar. Mash the curd with a blender until smooth. Mix the yolks with the curd, then add the whipped whites and soda. Put the dough in a greased form and bake for half an hour at 190 degrees. The casserole is designed for 8 servings of 115 calories, each serving includes 14 g of protein and only 3 g of fat. For a brighter taste, put the zest of one lemon or orange in the dough.

A handful of raisins added to the dough will make the cake sweeter and add another 10 calories per serving. To get a mild creamy taste, you can cook a casserole of fatter cottage cheese, but keep in mind that 2% cottage cheese will add 13 calories for each serving, 5% cottage cheese - 24 calories, and 9% cottage cheese - 44 calories.

Curd casserole with apple

Adding fruit to a diet cottage cheese casserole will increase the content of healthy fiber, and fructose from fresh apples will reduce the amount of sugar in the recipe.

Instead of sour cream, add low-fat yogurt or kefir to the dough to reduce calories. Instead of wheat flour, take oatmeal, which can be made at home, grinding oatmeal with a blender or coffee grinder.

To reduce the glycemic load, choose green apples of sour varieties, they will add interesting sourness to the dish. Would need:

• 500 g fat-free cottage cheese;
• 1 apple
• 3 tbsp. l flour;
• 3 eggs;
• 2 tbsp. l low fat yogurt or kefir;
• 2 tbsp. l Sahara.

Rub the cottage cheese thoroughly until smooth, add flour, yogurt and yolks. Separately whisk the whites with sugar with a mixer. Peel and finely chop the apple. Stir all the ingredients. Lubricate the round baking dish with butter and transfer the prepared dough into it. Preheat the oven to 200 degrees, bake the casserole for half an hour.

You get 8 servings of 135 calories each.

Curd casserole with banana

This recipe for cottage cheese diet casserole in the oven does not require the addition of sugar, because the bananas present give a sweet taste and provide a binder-like consistency of dough.

For cooking you need:

• 400 g low-fat cottage cheese;
• 3 bananas;
• 1 egg
• 50 g of flour;

Peel and chop bananas until puree. Add the rest of the ingredients to the bananas and mix thoroughly with the same blender. Lubricate the baking dish or cover it with parchment, transfer the dough into it. In an oven, preheated to 180 degrees, place the pan and bake for about 40 minutes until golden brown.

The casserole is designed for 8 servings of 115 calories each.

Cottage cheese casserole with pumpkin

Dietary cottage cheese casserole in the oven will turn out when used in a pumpkin recipe.

Pumpkin will give the casserole an orange color and a lush soufflé texture. The dietary fiber contained in this vegetable has a positive effect on the functioning of the gastrointestinal tract. Take pumpkin sweet varieties, in which case you will not need to use sugar in the recipe.

For cooking you need:

• 400 g fat-free cottage cheese;
• 400 g pumpkin;
• 3 eggs;
• 50 g semolina.

Peel the pumpkin, cut into slices and cook for 20 minutes or bake in the oven until soft. Mash softened pumpkin with a blender. Combine eggs, cottage cheese and semolina in a separate bowl. Then add the hot pumpkin puree to this mass. Lubricate the baking dish and transfer the dough into it. Bake at 200 degrees for 20 minutes until golden brown.

The nutritional value of this dish is 107 calories per serving, a total of 8 servings of casserole. If the pumpkin is unsweetened, you can add sugar to the recipe, but keep in mind that half a glass of sugar will increase the calorie content of each serving to 156 calories.

Curd casserole in a slow cooker

Cooking a diet cottage cheese casserole in a slow cooker usually takes longer than in an oven.

Would need:

• 500 g of cottage cheese;
• 1 cup kefir;
• half a cup of semolina and sugar;
• 5 eggs;
• 1 tsp baking powder;
• vanillin.

1. Pour the semolina with kefir and let it stand for half an hour to make the semolina swell.
2. Then add the yolks, baking powder, vanillin and cottage cheese.
3. Separately beat the whites with a mixer to the peaks and slowly introduce them into the dough, stirring constantly.
4. Lubricate the crock-pot and pour the dough into it.
5. Turn on the “Baking” mode and bake for 45 minutes on an automatic program.
6. If the temperature of the multicooker is regulated by the Multi-Cook function, set no more than 130 degrees.

You should not remove the casserole from the multicooker immediately upon completion, otherwise it will settle.  It is recommended to turn on the automatic heating function and leave the cake for another hour. With this baking, only one side of the casserole will be browned. Turn it white side down on a plate when removing from the bowl.

Get 10 servings of 160 calories.

Calorie casserole can be reduced to 145 calories per serving, if you replace semolina with bran in the same amount. Bran is useful for the digestive tract, as they add fiber to the dish. The consistency of the finished baking will be more dense in this case.

Desserts and pastries, prepared on the basis of cottage cheese or with its addition, each time turn out to be incredibly airy and very tasty. Needless to say, one of the most delicious dishes is a magnificent cottage cheese casserole, which has been in great demand and popularity for more than a decade among adults and children. Breakfasts and afternoon snacks from our childhood, as pleasant memories and tasty reality. If you forgot the last time you cooked this dish, then cook and remember how good the tender and airy curd casserole is.

Today I want to tell you about several interesting recipes for cooking casseroles in the oven. Different tastes, different contents. Everyone will be able to find for themselves a simple recipe to taste.

How to cook cottage cheese casserole correctly

The casserole is incredibly simple to prepare, and for mothers with babies it is a real salvation, because the cottage cheese can be “disguised”, since not all children eat it with great pleasure in its pure form. But for the dish to work out for sure, it’s worth buying a quality main product, because the taste of the final dish will depend on it.

The most important thing is to choose a good and fresh curd, not a curd product. The higher the fat content of the product, the tastier the cottage cheese casserole will turn out, otherwise the dish may turn out to be dry and tasteless.

Before cooking, any cottage cheese should be wiped through a sieve, but you can also use a blender to break up large lumps and make the product a homogeneous consistency.

• To have a delicate structure, first beat the eggs with powdered sugar or sugar, and only then add the mashed cottage cheese. And the last added product should be semolina or a small amount of flour;
• Do not add a lot of eggs to the dough, otherwise it will become tight and the airiness of the casserole will be difficult to achieve. The calculation is approximately as follows - for 280-300 grams of cottage cheese one egg is enough;
• As for semolina or flour, 1 tbsp is enough for the same amount of cottage cheese. spoons. Well, to make the taste more tender, flour and semolina can be mixed in equal proportions.

This variant of goodies is familiar to each of us from early childhood, so you should definitely use the recipe and treat your family members with a gentle dessert. I am sure many will recall that taste with pleasure.

• 255 gr. homemade sour cream;
• 4-5 Art. tablespoons of fine sugar;
• 550 gr homemade cottage cheese;
• 1-2 large eggs;
• Semolina or flour - 4 tbsp. spoons;
• A pinch of salt;
• A bag of baking powder;
• A slice of butter;
• Berry jam - for serving.

Cooking:

1. Break the eggs into a bowl, add granulated sugar and grind the mixture to dissolve all the grains, and then beat the mass to make it fluffy and airy.

2. Wipe the cottage cheese, or grind it until smooth with a hand blender. Add the egg mass to the curd, transfer all the sour cream or classic (without additives) yogurt and mix.

3. Combine the flour or semolina with baking powder and salt, gradually introduce into the cottage cheese and knead the curd dough with a not very thick consistency.

4. Lubricate the refractory form with butter, and put the curd, and cut the remaining pieces of butter and spread them on top.

5. Place the mold in a preheated oven to 180 ° C and bake for about 28-30 minutes until a golden crust appears on the surface.

A classic cottage cheese casserole is served in warm or cold form with a decoration in the form of thick berry jam or condensed milk. Just like they served it in kindergarten and school.

  Curd casserole without flour - dietary option

For those who are worried about their slim figure and calculate calories, a cottage cheese casserole without flour with the addition of orange zest and dried apricots will be an excellent dessert. In addition to the obvious usefulness, a delicious taste awaits you in this casserole. And splendor and airiness give well beaten egg whites. A little effort will be rewarded with this incredible treat.

To prepare, you will need:

• 500 gr. 9% cottage cheese;
• 3-4 tbsp. tablespoons 20% sour cream;
• 3-4 eggs;
• 2 tbsp. tablespoons of potato starch;
• 3-4 tbsp. tablespoons of sugar;
• A bag of vanilla sugar;
• A handful of dried apricots or raisins;
• 2 tbsp. tablespoons of powdered sugar;
• Zest of one orange;
• A pinch of salt;
• 25 gr butter.

Cooking:

1. Pour dried apricots (raisins) or other dried fruits with boiling water and leave for 10-12 minutes to make it soft.

2. Separate the yolks from the proteins, whisk the latter until lush foam with a pinch of salt.

3. Combine the cottage cheese and sugar, yolks and starch, vanilla sugar, sour cream and a hand blender in a large bowl, beat the mixture until splendid.

4. Cut the steamed dried apricots into small pieces and transfer it together with the orange zest to the curd mass. Add whipped whites and mix well.

5. Lubricate the baking dish with butter, you can use silicone, put the curd mass and put in the oven, preheated to 190 C, for 30 minutes.

After cooling, remove the casserole from the mold and sprinkle it with powdered sugar. Cut into portions and serve. Have a nice tea party!

  Lush casserole with condensed milk

Kids will like this delicacy very much, and a simple recipe for cooking will not take a lot of time from mom in order to feed the child with useful cottage cheese for breakfast or afternoon snack. But adults will also be happy with such a delicious curd dessert, where condensed milk acts as an ingredient, and not just a sauce on top, as we usually like to eat.

To prepare, you will need:

• 550 gr homemade cottage cheese;
• A can of condensed milk;
• 3-4 large eggs;
• A pinch of salt;
• 25 gr potato starch;
• A little butter.

Cooking:

1. Separate the whites from the yolks, place the cottage cheese in a large convenient bowl. Add the yolks and condensed milk to them, and with a blender or mixer, bring the mixture to homogeneity.

2. Add potato starch to the curd mass and mix everything thoroughly again.

3. Beat the whites with the addition of salt in an elastic foam, combine with the curd and mix with a spatula with movements from the bottom up, so that the foam does not settle.

4. Put the curd in a greased form and bake in a preheated oven for at least 28-30 minutes until golden brown.

You can emphasize the taste of condensed milk when serving, adding a generous portion of a sweet treat or fruit to a piece of casserole.

  Cottage cheese casserole recipe with semolina

For those who are preparing this dessert for the first time, a recipe with semolina will be a real salvation, because thanks to the croup it turns out to be tender, lush and airy. This cottage cheese casserole is excellent with berries and dried fruits.

To prepare, you will need:

• 400 gr. 9% cottage cheese;
• 2-3 large eggs;
• 2-3 tbsp. spoons of semolina;
• 2-3 tbsp. spoons of homemade sour cream;
• 55 gr. fine sugar;
• Raisins, dried apricots and other dried fruits - 100 gr.;
• A pinch of salt;
• Some butter or vegetable oil.

Cooking:

1. Add salt and granulated sugar, yolks of chicken eggs to the cottage cheese. Now you can add semolina to the mixture, mix and set aside for 7-9 minutes so that the cereal has time to swell.

2. Meanwhile, dry the dried fruits in boiling water, then chop them and mix with the curd mass. You can also use fresh or frozen berries.

3. In a separate bowl, beat the whites, combine with the dough.

4. Lubricate the mold with butter, lay out the dough and bake until cooked in a preheated oven for about 28 minutes.

Serve with sour cream, jam or jam.

  Cottage cheese casserole with raisins and sour cream

Very tasty cottage cheese casserole with raisins, perfect for a hearty breakfast or a snack before dinner, both for adults and for children, even younger children. A casserole snack will always be relevant.

To prepare, you will need:

• 455 gr. fat cottage cheese;
• 3-4 chicken eggs;
• 125 gr. homemade sour cream;
• 4-5 Art. tablespoons of sugar;
• A large handful of raisins;
• A pinch of salt and soda;
• Breadcrumbs;
• A little butter.

Cooking:

1. Transfer the cottage cheese into a deep bowl, add granulated sugar and grind the mass until smooth.

2. Add to the cottage cheese a couple of tablespoons of sour cream, and mix. Insert the eggs into the curd and rub them with the curd.

3. Add salt and soda, steamed raisins and mix well.

4. Transfer the cottage cheese dough into the oiled form, sprinkle the cottage cheese with breadcrumbs and bake in the oven until golden brown at a temperature of 190 C.

Serve to the table, cut portionwise in a warm form with cool thick sour cream.

  Cottage cheese casserole with pumpkin and raisins

The cottage cheese casserole with the addition of pumpkins will simply melt in your mouth, it will turn out to be sweet and lush, pleasant golden color and will be very pleasant to children and fans of healthy eating.

To prepare, you will need:

• 450 gr fresh (frozen) pumpkin;
• 350 gr cottage cheese;
• 2-3 eggs;
• Regular and vanilla sugar - to taste;
• A pinch of salt;
• 1-2 tbsp. tablespoons of starch;
• A large handful of raisins;
• 125 gr. sour cream;
• Zest of one orange;
• Jam for serving.

Cooking:

1. Boil raisins in boiling water. Peel the seeds and peel the pumpkin, cut into cubes, put it in a pan and fill it with water, cooked until cooked. Drain excess liquid, add salt and sugar to taste, and beat until smooth.

2. Add sugar and eggs to the cottage cheese, a little sour cream and salt and mix. Introduce starch and raisins and sour cream to the curd, mix again.

4. At the bottom of the greased form, put the curd mass, add part of the pumpkin puree, again the curd and the remaining pumpkin on top. Spread small pieces of butter on top and bake in a preheated oven for 25-28 minutes until cooked.

Serve warm with sour cream or berry jam.

  How to cook cottage cheese casserole with apples

Adding fruit will make the cottage cheese casserole tasty and healthy, and besides, it will turn out to be very tender and juicy. See for yourself by preparing a delicious dessert for an afternoon snack. With apples, you can cook not only charlotte, but also an excellent casserole.

To prepare, you will need:

• 550 gr homemade cottage cheese;
• 2-3 large sweet and sour apples;
• Butter - 50 gr.;
• 100 gr. fine sugar;
• 125 gr. sour cream;
• A pinch of coarse salt;
• 3 eggs;
• 60 gr semolina.

Cooking:

1. Put the cottage cheese in a convenient dish, mash it with sugar, salt and eggs, add sour cream, a little baking powder and semolina. Stir and let it brew for 10-12 minutes.

2. Peel and chop the apples, mix them with the dough.

3. Put the apple-curd mass in a greased form and bake in the oven for 40 minutes until golden brown.

Serve with thick sour cream, sprinkled with apple casserole with powdered sugar.

  Curd casserole that always turns out - video recipe

Well, for clarity and ease of perception of this uncomplicated recipe, I am attaching an excellent video in the finale. Now you certainly will not have any difficulties with the casserole.

• The dessert will be tender, lush and airy if the quality of the cottage cheese is good. This also applies to sour cream in the composition of the dish;
• To get a delicate texture, beat the eggs to puffiness with the addition of sugar, if this is not done, the casserole will turn out stiff;
• As for additives, there is complete scope for imagination, you can add not only fruits and berries, but also nuts, zest of lemon, lime or orange, raisins and dried fruits, cocoa powder and cinnamon, chocolate buttons;
• Be sure to let the dough rest after kneading so that the flour or semolina swells, otherwise the grains will crunch on the teeth in the finished baking.

Whatever recipe you choose, the choice will still be the right one. It is enough to follow the recipe to get a delicious treat for breakfast or snack.