What is the difference between blueberries and blueberries? The differences between blueberries and blueberries are the properties of berries and their features.

21.09.2019 Vegetable Dishes

Many people who love berries do not even think about how blueberries differ from blueberries. But they have many differences, and learning about the characteristics of each berry will not be out of place.

What is the difference between blueberries and blueberries?

First, we will understand the visual differences between berries, they also exist, because blueberries are not the same plant, so even the appearance of bushes and berries will be different. Signs by which you can determine that in front of you, there are several blueberries or blueberries:

Blueberry bushes almost spread, while blueberries grow vertically. The size of the bush of berries also varies, blueberry, as a rule, is higher.
Blueberries grow in dark forests, especially in spruce forests. Blueberries can grow even on dry sand, so you can meet it almost everywhere.
Blueberries are little susceptible to disease, while blueberries often suffer from pests.
Blueberries have a darker blue tint than blueberries.
Blueberry juice is also darker, while the juice of the second berry is practically colorless.
Blueberries are smaller than blueberries.
Blueberries practically do not stain lips, if eaten. The stains from its juice are easily washed off, while the blueberry ones, unfortunately, almost always remain on the fabric and are not removed even with bleaches.

The beneficial properties of blueberries and blueberries also vary. The first berry contains a large amount of ascorbic acid and pectins, these substances help strengthen the immune system, remove toxins from the body, and have a beneficial effect on digestive processes. It is proved that blueberries help restore vision, so it is recommended for those who constantly work behind a computer monitor.

Blueberries are valued for the presence of organic acids and fiber. This berry helps to establish the intestines, can affect the conductivity of nerve fibers.

Of course, both berries contain vitamins and minerals, and this expresses the similarity of blueberries and blueberries. Both berries are considered useful, since they have vitamins A, C and group B, and the amount of these substances is quite large.

It is unambiguous to say that it is better to have blueberries or blueberries. Both berries contain vitamins and minerals and contribute to the normalization of many processes in the body. Experts argue that with a deterioration in vision it will be wiser to use blueberries, and to restore memory and improve thought processes is more suitable. If it is only about strengthening the immune system and saturating the body with useful substances, both berries are suitable.

What tastes better, blueberries or blueberries?

Of course, there can be no definite answer to this question, each berry has its own unique taste and has its fans. Blueberries are considered more sweet, it is often used as a filling for pies and dumplings. The rich taste of this berry makes it an excellent ingredient for various desserts, including those whose calorie content is very low. Despite the sweet flavor, blueberries do not contain many calories, so it is often recommended to eat for those who are on a diet and want to pamper themselves delicious.

Blueberries are already less sweet, its berries are slightly sour and more fleshy than blueberries. It is also an ingredient in the creation of many desserts, but often it has to be mixed with sugar in the preparation of a dish. The taste of blueberries is usually liked by those who do not like sugary sweet desserts, and prefer that the berries and fruits sour a little.

Fresh berries are very healthy. In its composition have a huge amount of vitamins, nutrients needed by the body. Regular consumption improves metabolism, strengthens the cardiovascular system, normalizes the digestive tract. Blueberries and blueberries, due to their benefits, as well as excellent taste, are very popular. Outwardly, the fruits are very similar, so many people think that this is one and the same. Berries belong to one family, but there are some features. Let us consider in more detail what distinguishes blueberries from blueberries.

Blueberries are a bush 20-40 cm high. At the ends of the branches green leaves of an ovoid form grow. The bush blooms in late May and early June with pinkish-white flowers with a greenish tint. Ripening occurs in late July-early August.

The main feature of blueberry berries is the high content of ascorbic acid, as well as antioxidants. Fruits are used in the treatment of conjunctivitis, to increase visual acuity. Scientists have proven that antioxidants help inhibit the growth of cancer cells. Digestion benefits pectin content, which helps cleanse the body of toxins. Some substances are used as an antibiotic in the treatment of cough, sore throat or other infectious diseases. Also, the berry is very useful for the eyes, it allows you to quickly restore vision after fatigue or illness.

Blueberry Features

Blueberry shrubs are higher, with a height of about 0.5-1.5 meters. Leaves and flowers have the same shape and color. Blueberries are larger, bluish-blue. From one cultivated shrub, you can collect up to 10 liters (bucket) of fruits.

Blueberries are not inferior to blueberries in their composition. This is a storehouse of vitamins, minerals, sugar, pectin, organic acids, fiber. Blueberries tend to increase concentration. Very often, berries use diabetics to lower blood sugar. If the fruits are ground with sugar and consumed as such in food, then you can cure cystitis, gastritis with low acidity. It is also useful to use them to strengthen blood vessels, with anemia and heart disease. Doctors recommend drinking blueberry and blueberry juices to improve memory.

What are the differences

Blueberries and blueberries - shrubs of the heather family, are relatives. But there is a difference between them.

A blueberry bush is usually lower with soft stems, and blueberries have a hard stem, but the color will be lighter.
The difference also lies in the fact that blueberry bushes almost spread along the ground, while blueberry bushes grow vertically.
Blueberry bushes also grow better in pine forests, and her sister will grow almost everywhere, even on the poorest soils. A feature is that it is practically not affected by pests or diseases.
Blueberry berries have dark juice, which is very easy to get dirty, in turn blueberry juice has no color.
In terms of color and taste, the fruit is difficult to distinguish. Blueberries are darker, with a white coating, and the taste is more intense, pronounced. Blueberries are lighter, berries are larger (up to 1.2 cm), oblong, taste more neutral and sour.

The difference between blueberries and blueberries is also in the color of the flesh: the first is dark blue, the second is greenish.

Sometimes the fact that our vast forests and picturesque mountainsides are so rich in various berries brings not only joy, but also misunderstandings. For example, confusion in the names. Have you ever wondered what are the differences between blueberries and blueberries?

Definition

Blueberries- a species of shrub of the genus vaccinium, heather family with berries of the same name.

Blueberry- berry shrub of the same family and genus. That is, blueberries and blueberries are different species of the same family and genus. Botanists find some differences between them. So, look at the plant: often a bush of blueberries is higher than a bush of blueberries, so that blueberry berries almost creep on the ground. The blueberry plant has a stiff, hard stalk almost to the top, which can not be said about blueberries, which remain soft not only the youngest shoots, but often the middle branches of the bush. Blueberries have darker stems and dark juice of the berries themselves, while blueberry juice has no color. Blueberries, unlike blueberries, stain hands and tongue. The berries of both plants are peculiar in taste, they can be confused, but if you adapt, the taste is also different. They say that the taste of blueberries is more saturated, and the taste of blueberries is more neutral, although more sweet. The color of the berries may match. But in general, there is a tendency to a bluish-blue hue for blueberries and almost black, sometimes with a white coating - for blueberries. Often you can find quite large berries of blueberries, which cease to be round, like blueberries, but are extended and become pear-shaped.

Blueberries
Blueberry

Website conclusions

Blueberries as a plant below a bush with softer shoots
Blueberries are bigger, not as dark as blueberries
Blueberries have coloring properties, but blueberries do not

The composition of blueberries and blueberries includes many useful substances necessary for the body. These are two sister berries, which are not only similar in appearance, but also have similar qualities. The beneficial properties of blueberries and blueberries are combined with excellent taste, which makes these berries extremely popular.

Below you will learn about the healing properties of blueberries and blueberries, as well as the benefits of these berries for the body. You will also receive information about the composition of vitamins in blueberries and blueberries, as well as how to choose and cook them.

The healing properties of blueberries and blueberries

Blueberries are usually smaller, with black-maroon pulp, grows in rare spruce forests and grass, blueberries are larger, grow mainly on peat bogs, and its flesh is greenish.

The dark blue color of these berries is explained by the presence of a large number of anthocyanins in them. The beneficial properties of blueberries and blueberries are largely due to the presence of these substances that lower blood cholesterol and strengthen blood vessels. Anthocyanins also have anti-cancer properties, which allows blueberries and blueberries to effectively fight cancer.

By the number of anthocyanins, blueberries are twice as good as blueberries. Accordingly, the healing properties of blueberries are higher. In turn, blueberries are ahead of blueberries in manganese content. Both berries contain other antioxidants.

The composition of vitamins in blueberries and blueberries

Blueberries are especially rich in vitamin C, blueberries are rich in flavonoids (they are credited with miraculous effects on our eyesight). Unfortunately, we have to disappoint you. Of course, flavonoids improve the state of the vascular wall of the retina, but, unfortunately, they cannot return lost vision. Therefore, blueberries can be used only for the prevention of eye diseases, but not for their treatment.

The undoubted advantages of berries include a low calorie content and low glycemic index: with the use of blueberries or blueberries, the blood sugar level rises slowly and there is no sharp increase in appetite. Due to these properties, blueberries and blueberries are an excellent product for people suffering from diabetes or obesity.

But there are limitations in the use of blueberries:

It contains a large amount of vitamin K, which contributes to blood coagulation, so the berry increases the risk of blood clots in people whose blood is too thick.

How to choose and cook blueberries and blueberries

You need to choose blueberries and blueberries solely in appearance. The most important sign of freshness of berries is a whitish coating on them. The absence of such a coating suggests that the berries were either washed or subjected to physical impact - repeated transport or laying in containers. Before choosing blueberries and blueberries, make sure that the berries are dense, smooth, dry and odorless. If blueberries and blueberries are sold already packed in plastic boxes, then to determine the freshness of the product, just shake the container: the berries should not stick together, and there should be no moisture at the bottom of the dishes.

Blueberries and blueberries are among those foods that need to be consumed exclusively fresh. For example, even when rubbing berries with sugar, a huge amount of vitamin C is lost. Therefore, it is best to eat blueberries and blueberries in their natural form or in combination with any other and sour-milk products. You can also cook blueberries and blueberries for the future - they can be frozen, while all the substances that are valuable to health will be preserved.