Each nation has its own special national cuisine. And in each such cuisine you can find the characteristics of the culture of the people, passed down from generation to generation. Of course, in order to appreciate all the subtleties of various dishes, you need to go to a particular country. And to visit both chic restaurants and small family restaurants, where this or that dish is prepared in a special way. We really hope that you will find something special for yourself or share your experience.

Welcome to the gastronomic tour of the cuisines of the world! We have collected for you a considerable collection of dishes saturated with the spirit of different countries. Cooking is an important part of culture. Recipes of national dishes were tremulously passed from generation to generation, until they reached our days. And now you have a chance to set your own multinational table, having prepared sumptuous dishes at home!

Recipes for the whole world at your fingertips

There is no way to fly to France for a cock in wine or to Thailand for coconut soup with ginger? And you don’t need to board a plane for a new culinary experience! Try to cook exotic dishes yourself. In this section you will find the best recipes from dozens of different countries. Among them, not only popular, but also more unusual cuisine for us.

The list of traditional dishes on our website is made up of culinary masterpieces from all over the globe:

• European cuisine (Bulgarian, Belarusian, French, English, German, Ukrainian, Russian, Belgian, Greek, Spanish, Italian, Hutsul).
• Balkan cuisine (Finnish, Scottish, Latvian).
• Asian (Thai, Chinese, Japanese, Indian, Vietnamese, Korean).
• Eastern and Arabic (Turkish, Jewish, Lebanese, Tatar and Bashkir, Uzbek, Abkhaz, Azerbaijani, Georgian, Armenian).
• Cuisine of North and South America (Native American, Canadian, American, Mexican, Hawaiian, Colombian).
• Australian cuisine
• Egyptian cuisine.

The selection of recipes is very wide! Prepare a dish that suits your mood and set of ingredients. Indulge yourself with an appetizing beef carpaccio or surprise a family of Georgian khinkali.

Features of the cuisine of different nations

All nations are different, and the cuisine of each nationality has its own subtleties. Yes, to try the perfect kakamber with garlic or chestnut soup, it is better to go to one of the French restaurants. But if you make an effort, you can achieve amazing similarities! The main thing is the most understandable and laid out on the shelves recipe.

For each recipe on our website are attached visual photos that will help you to accurately repeat the culinary masterpiece. In all the instructions, the necessary steps are described step by step so that you do not puzzle over the cooking process. You will definitely succeed!

Choose a recipe, cook, enjoy. Do not forget to experiment and share your own recipes!

Almost every country has its own national dishes. All of them significantly differ, from each other, by their taste, aroma, appearance and ingredients used for their preparation. Below is a list of the ten most famous cuisines of the world and their most popular dishes.

Indonesian cuisine is one of the brightest and most colorful cuisines in the world, characterized by regional diversity and numbering about 5350 traditional recipes. It is characterized by a predominance of plant products, the main of which is rice. Also, corn, soy, cassava, sweet potato, sago, chicken, seafood, various fruits and vegetables are actively used in dishes. A variety of spices play an important role, primarily pepper. The most famous dish of Indonesian cuisine, which is often perceived as the "culinary symbol" of Indonesia, is Nasi-goreng.

Mexican cuisine is the name of the national cuisine of Mexico, which is a combination of Aztec and Spanish culinary traditions. It is based on a wide variety of products: first of all, corn (maize), and then avocado, fresh and dried beans, sweet and ordinary potatoes, chili peppers, tomatoes, pumpkin, duck and turkey meat, chocolate, various seasonings, and also many species of fish that live in the coastal waters of this country. The most famous dish of Mexican cuisine is considered to be a rather spicy tortilla soup, as well as the worldwide famous alcoholic drink - tequila.

The eighth place in the list of the most famous cuisines of the world is occupied by Chinese cuisine - one of the richest and most varied cuisines of the world, divided into several main groups, each of which has its own differences in terms of ingredients, spices and cooking methods. The differences in these cuisines are closely related to the traditions and culture of each individual region. However, despite these differences, rice is an integral part of most Chinese dishes. The most famous dishes of Chinese cuisine are: Peking duck, fried rice, dim sum, centenary egg and tortoise soup.

Italian cuisine - traditional Italian cuisine, one of the most popular European cuisines. Specializes in dishes of flour, fish and seafood. Its characteristic feature is the relative simplicity and speed of cooking, as well as the use of fresh ingredients in dishes. A large number of vegetables and spices, such as oregano, basil, pepper, tarragon, thyme, rosemary and parmesan, predominate in Italian dishes. Olive oil, tomatoes, onions, garlic and olives are often used. Italian cuisine is very diverse and regional. Each region has its own culinary delights. The most famous Italian dishes are pizza, lasagna and spaghetti.

Spanish cuisine is the name of the national cuisine of Spain, which is divided into regional. Each of them has its own characteristics, because they directly depend on what products are used for cooking. An essential ingredient in true Spanish cooking is olive oil, it is Spain that produces 44% of all olive oil in the world. Spanish dishes are simple. Most often they are prepared from fish, seafood, legumes and rice. They often add tomatoes, peppers, potatoes, eggs, garlic, onions, olives, almonds and wine. The most famous and national Spanish dish is considered ham ham and paella.

French cuisine is the national multi-regional cuisine of France, known throughout the world as very diverse and sophisticated. Its main feature is the use of exclusively fresh products. Despite the differences in regional culinary traditions, a characteristic feature of the national French cuisine is the abundance of vegetables and root crops: potatoes, green beans, various varieties of onions, spinach and cabbage. Residents of coastal areas prefer to use seafood in their kitchen: fish, crab, lobster, lobster, shrimp, etc. The most famous dishes of French cuisine are baguette, frog legs, ratatouille, croissant, truffle, etc. And also very popular throughout world alcoholic drink - cognac.

Japanese cuisine is the national cuisine of Japan, characterized by seasonality of food, freshness of products, poor use of seasonings, minimal processing, preservation of the original appearance and taste of the products. Much attention is paid to the appearance of dishes. The main ingredients of Japanese cuisine are rice, various vegetables and seafood - fish, seaweed, shellfish. Compared to Americans and Europeans, the Japanese eat very little beef and pork, as well as animal fats, butter and dairy products, since it is forbidden to kill and eat animals in Buddhism. The most famous dishes of Japanese cuisine are sushi, sashimi, Japanese curry and the national alcoholic drink of rice - sake.

Indian cuisine is one of the oldest and most varied cuisines in the world, known primarily for its vegetarian dishes. On this densely populated peninsula there are so many people professing different religions that it is very difficult to characterize typical Indian cuisine in a few sentences. But we will try. Most of the Indian population is vegetarians, so the skillful use of seasonings has become a real art for them. Among the huge number of spices used in Indian cooking, it is worth highlighting: cumin, coriander, turmeric, cardamom, red and green chili, cinnamon, saffron, cloves, nutmeg, ginger, anise, sesame, onion and garlic. The basis of Indian dishes includes rice, a variety of vegetables, eggs, fish, seafood, etc. Dairy products are very popular. The most famous Indian dishes are curry, dhal, chapati, etc.

The second place in the list of the most famous cuisines of the world is the national cuisine of Turkey, which is among the best in richness, variety of tastes and products used. In modern Turkish cuisine, meat and bread are the most important food. A wide variety of spices is also used. And the most used vegetable in Turkish cooking is eggplant. The most famous Turkish dishes are kebab, berek, dolma, baklava, Turkish delight and others.

Thai cuisine - the national cuisine of Thailand, considered one of the best, most original and famous in the world, is associated primarily with the taste of bananas, citrus fruits, pineapples, coconut milk, fresh coriander, lemongrass, garlic and chilli. However, the basis for Thai dishes is primarily rice, and only then a variety of aromatic spices, fish and seafood. Meat in Thailand is consumed relatively infrequently, it is considered a festive dish. Thai cuisine focuses on lightly cooked dishes with strong aromatic properties. The most common seasoning is mild fish sauce. The most famous Thai dish is sour-spicy soup based on chicken broth with shrimp, chicken, fish or other seafood, sometimes with the addition of coconut milk - Tom Yam.

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Especially Americans love to treat themselves to popcorn while watching an interesting movie, scooping up their favorite treat with handfuls. By the way, there are about a hundred varieties of popcorn: orange popcorn, popcorn-amaretto, chocolate popcorn, popcorn with nuts - and these are just a few varieties of sweet popcorn, not to mention no less delicious with spicy and salty flavors.

Exotic Indian cuisine has something to surprise visitors to the country. People fall into another world - taste and visual. The most popular dish, which is a feature of South Indian cuisine, is Masala Dosa, a thin rice pancake made from fermented flour. It is served with coconut chutney (sauce). Inside the pancake is a filling of potatoes and cabbage.

Chips appeared in 1853, when the restaurant chef decided to teach a customer a dissatisfied with "too thick potatoes". The potato that he prepared was no thicker than a sheet of paper and was very popular with a demanding visitor. Since then, randomly invented chips have conquered the whole world.

Spanish paella is prepared in different ways, each province has its own recipe for cooking this dish. But, of course, the main components of paella are rice, tomatoes and olive oil.

Delicious Thai salad. It is cooked in a special mortar where papaya, carrots, garlic, peanuts, green beans and tomato are mixed. The characteristic taste of the salad is given to fish sauce and lime juice. Oh, almost forgot! And, of course, a lot of chili peppers, without them anywhere.

This dish is often called national in Singapore. Boiled chicken or steamed and put on top of seasoning fragrant rice. As a side dish, a cucumber or salad is used. This creation of Thai cooks is considered one of the least spicy dishes.

44. Putin, Canada

Do not rush to associate this dish with the President of Russia, it has nothing to do with it, and the emphasis in this word falls on the last syllable. In fact, Canadian Putin is nothing more than potatoes with cottage cheese and sauce. Translated, this word means "mess", which is not surprising, because the dish may include a wide variety of additional ingredients. Canadians say that Putin enjoys a special pleasure after a few bottles of beer.

Or as an option - tacos. This is a tortilla or wheat cake, twisted into a tube and stuffed with a wide variety of products, for example, sausages, cheese, cacti, onions, corn, fruit mixes, etc. On top of such a pancake can be covered with guacamole (avocado pulp sauce). Tacos is ideal for breakfast. It is for this reason that not a single Mexican guest has left the country with less weight than upon arrival.

In fact, food warmers are beer wastes that the German chemist Justus Liebig invented to use as a protein-rich paste. It has a thick texture and is very salty in taste. This is an amateur treat - you can love it or hate it for life. But especially loyal fans of marmit can put a layer of marmalade on top of such a toast. Yum-yum, in a word.

Yes, the name is not one of the mouth-watering, but this does not stop gourmets from reckoning it among the most exquisite products of Southeast Asia. The smell of tofu fermentation (namely, thanks to this process, the cheese is so “fragrant”) is so unbearable that sometimes memories of it haunt people unaccustomed to such an exotic for several months. That is why it is forbidden to trade this type of tofu on the streets - you can try it only in a restaurant. But is it worth experiencing such a culinary shock? Yes, this legendary taste is worth it.

The main thing is not to be deceived by cheap imitation, where soya paste or almond essence is used. Real marzipan is a combination of chopped almonds and powdered sugar. The dessert is so delicious that, without noticing it, you can eat a serious amount of goodies. The city of Lubeck is rightfully considered the king of marzipans, where the ancient recipe for sweets is kept in the strictest confidence.

39. Ketchup, USA

Even if Malcolm Gladwell - a well-known Canadian journalist and sociologist - says that this is great food, then it is. The craziness of Americans on tomatoes triggered the invention of ketchup in the 19th century.

After a meal with French toasts, it’s good to check your cholesterol level.

Two fried toasts are generously greased with jam or peanut butter and served with a good portion of syrup (maple, strawberry or apple).

Australians prepare this Italian dish as well as if they themselves invented it. Chicken fillet, densely seasoned with melted parmesan and mozzarella, with spicy garlic and tomato sauce - mmm ... you’ll just lick your fingers!

36. Barbecue, Texas

Each state has its own distinctive barbecue tradition. Americans are very fond of enjoying the campfire flavor in nature. However, in different places the grilled dishes are different. For example, in Tennessee, delighted with ribs, in North Carolina, the meat after roasting is crushed and made a sandwich, and in Kentucky there is no difference what kind of meat to cook, because the main thing is the branded marinade. Well, finally, Texas. They will not trifle here - a solid pork steak generously covered with hot salsa - this is how you need to relax in nature!

You cannot visit Singapore and not try the local bestseller - chili crab.

The crab is literally buried in a sauce made from a variety of spices, eggs and rice flour. You will not be able to finish the sauce with a spoon - hot buns, which are traditionally served with the dish, will come to the rescue.

Have you ever tried eating pancakes without maple syrup? It's like eating a piece of cardboard. Poorly cooked cardboard. That's exactly what the people of Canada think and are very proud of their traditional treats.

33. Fish and French Fries, UK

An inexpensive and nutritious dish, originally from 1860. During World War I, uncomplicated food that helped to avoid hunger for the poorest sections of society.

Deep-fried fish with crispy fries still holds its position and is an integral part of English cuisine.

Damn delicious! Yes, yes, it’s damn it, because Ankimo is prepared from the liver of a monkfish. This dish is considered a delicacy in Japan.

Among the dried ham Parma is certainly the queen. A distinguishing feature of her Majesty (by the way, the original Parma ham is marked with a stamp depicting the five-pointed crown of the Duchy of Parma) is its fragile structure and delicate pink color.

This snack is very common in Vietnam. Rice roll with meat filling - a pancake in fact - is served at room temperature.

The famous gourmet beef Wagyu conquered even the Japanese imperial family. Marble streaks in meat are saturated with unsaturated fats (such a tautology). The Japanese argue that to fully experience the delicate taste of meat can only be raw.

Fragrant, with a light spicy aftertaste soup with rice noodles. The wonderful smell of herbs tickles the nostrils and arouses appetite.

The best smoked meat in North America can only be tasted here! And the name of this place is “Schwartz’s Deli”, a restaurant that was opened in 1928 by Ruben Schwartz, a Jewish immigrant from Romania. The meat, pickled with herbs and spices, smoked in smoke, has become famous throughout the world.

26. Fajita or Fajitas, Mexico

Fajitas is a godsend for enthusiasts who cook under the motto “think for yourself”.

This is a hearty dish, which is a wheat tortilla and meat filling with a variety of additives. Its main feature is that the filling and tortilla live a separate life. Everyone can choose what to wrap in a cake. Top 50 best dishes from around the world (continued)

Each country has its own culinary traditions. As a rule, regional dishes are based on local ingredients and spices, and recipes for their preparation are carefully stored and passed on from generation to generation. For cooking, a variety of cooking methods can be used, so for residents of other countries a certain combination of products and the cooking method may even seem strange. However, many of these dishes are a matter of national pride.

The fame of them has long spread throughout the world. Certain dishes can even be prepared outside the country, but for the original version of the dish it is still better to go where the traditions of its preparation have been honed for centuries. These 30 national dishes are considered the culinary symbols of their countries, and they are definitely worth a try if you are in their homeland.

Cornish Maw, UK

The dish is typical of the southwestern regions of England, but it is common throughout the country. Cornish mouth is an oval-shaped pie with a filling, which can be used in various types of meat or vegetables.

The hallmark of Chinese cuisine is the duck. It is rubbed with honey and baked in the oven. Peking duck served with sauces and tortillas.

The homeland of this spicy poultry dish is considered to be the Indian state of Punjab. From there, tandoori chicken spread throughout India. Before cooking, the chicken is marinated in yogurt with various spices, after which it is baked in a special tandoori oven.

Japanese cuisine is impossible to imagine without sushi. This dish consists of rice and toppings from meat, vegetables or fish.

Although the history of this dish began in Egypt, it was in Israel that it became the culinary symbol of the country. This is due to the incredible popularity of the dish among local residents. Falafel is a ball of chickpeas or beans with herbs and spices. They are fried in oil until golden brown and served with sauce and tortilla.

The national dish of Scotland was invented by the poor during the time of the poet Robert Burns, who decided to use sheep’s offal with advantage. The heart, liver and lungs of the animal are mixed with onions, lard, seasonings, stuffed with a sheep’s stomach and boiled. Haggis with mashed potatoes from rutabaga and potatoes are served.

The main ingredients of the national Spanish dish are rice, saffron and olive oil. In regional variations, seafood, chicken or vegetables are added to them. The dish is a symbol of Valencia.

The main place in Korean cuisine is occupied by kimchi - pickled vegetables with hot spices. The main component of the dish is Beijing cabbage. Hot pepper, onion, ginger and garlic and other vegetables to taste or cruciferous plants are added to it.

Fish and seafood are considered one of the key ingredients in Belgian cuisine. It is with the use of seafood that the popular national dish moules frites is prepared. It consists of two components: fresh mussels and the country's second national asset - french fries.

Pad Thai is a symbol of Thai cuisine. For his most delicious variations, you should go to street food merchants. The composition of the dish includes rice noodles, tamarind sauce, shrimp, roasted peanuts and a number of other additional ingredients. Preparing pad thai in a wok by quick frying.

This simple dish was invented in the 1950s and, due to its simplicity, it quickly gained popularity. Way? N includes french fries, which are sprinkled with pickled cheese and complemented with a sweet gravy.

Germany is famous all over the world for all kinds of sausages and sausages. But the residents of the country liked the sausage with ketchup or tomato paste sauce and curry powder most of all. It is here that she is considered one of the culinary symbols.

Pie with various fillings is popular throughout Latin America. In chile, this dish is considered national. A classic pie is stuffed with finely chopped beef with onions and olives.

One of the culinary symbols of South Africa is prepared in half a loaf of rectangular-shaped bread. A crumb is taken out of it and its curry is filled from beans, meat or vegetables.

This dish is one of the most famous outside Austria. Schnitzel is made from veal, which is dipped in flour, eggs and breadcrumbs. Meat is fried in large quantities of oil and served with green or potato salad, or boiled potatoes.

Mexico's main culinary asset is spicy thick cocoa sauce. In it, locals stew a turkey or chicken.

One of the most iconic dishes of Moroccan cuisine is pie. It is prepared from puff pastry and begins with the meat of young pigeons or chicken, fish and subproducts.

One of the first associations that arise when mentioning Russian cuisine, of course, is dumplings. A dish from unleavened dough stuffed with minced meat would not refuse to be tasted by any foreigner who wants to one day reach immense Russia.

The author of the dish is an unknown street vendor who in 1956 tried to fry crab in chili sauce. The experiment turned out to be more than successful: now fried in a mixture of onions, garlic, ginger and chili, and then crab stewed in tomato sauce is the hallmark of Singapore.

Iceland is perhaps the only place on the planet where you can try jerky meat of the Greenland polar shark or just a giant shark. The dish, rooted in the days of the Vikings, is a national treasure here.

The national dish of Egyptian cuisine is a mixture of rice, pasta and lentils, seasoned with tomato-vinegar sauce. The dish can be found both in eateries and in restaurants specializing only in nightmare.

In a special way, fried fish is the culinary symbol of Iraq. The fish is cut along the ridge, unfurled like a book and fried, planted on stakes, over an open fire.

A pie stuffed with chopped meat or minced meat with onions, mushrooms and cheese is considered a national dish of two countries at once: Australia and New Zealand. According to statistics, an average Australian eats 12 such meat pies per year.

This dish has many names, but many know it as shawarma. To prepare the national Turkish dish, pita bread and filling are used, which may consist of lamb, chicken, beef, as well as all kinds of spices and fresh vegetables.

The dish is common in many countries of Latin America, and its recipe may vary from country to country. But Peru is considered to be the birthplace of Ceviche. Here, finely chopped raw fish of various varieties, marinated in lime juice, is served with sweet potato, toasted corn or cassava.

Pho noodle soup is one of the symbols of Vietnamese cuisine. Soup noodles are usually made from rice flour, and before serving, either beef, chicken, or fried fish is added to the soup.

Fried pork with potatoes and parsley sauce in 2014 was recognized as the national dish of Denmark. Stegt Flask is one of the most popular Danish dishes.

According to one version, the dish was invented more than 300 years ago by slaves who were brought from Africa to Brazil. Subsequently, it became a local culinary symbol. A dish of beans, meat products and cassava flour is prepared.

The historical events taking place in different countries, as well as their geographical location, culture, traditions, national characteristics and religious beliefs of their peoples, had a great influence on national culinary recipes.

The cooking methods of many dishes have been improved over many centuries and often today, without realizing it, we use recipes and cooking techniques for various dishes that have been known for a very long time.

The application of cooking methods for various dishes, the variety of kitchen utensils and utensils, and the use of various spices largely depend on the geographical location of the country. For example, in Asian countries, when cooking, it is customary to use a large number of various spicy herbs, for cooking pilaf (which is very common in various Asian cuisines) - use a cauldron. Sandwiches, sandwiches, pizza, canapes are very popular for the cuisines of European countries, the countries of America, Australia and New Zealand, which are characterized by food that can be cooked quickly enough.

Methods of cooking depend largely on the culture and traditions of certain peoples. Often, similar dishes, characterized by the use of different varieties of meat, spices and herbs, can be found in cuisines of different nations.

The cuisine of each country is interesting and diverse. We invite you to take a short excursion into the history, customs and national traditions of the cuisines of the world.

Azerbaijan is an ancient country with amazingly beautiful and diverse nature, hardworking and hospitable people, distinctive culture and centuries-old traditions. Azerbaijani cuisine is one of the most interesting in the countries of Transcaucasia and deservedly enjoys wide popularity ...

One can speak of Arabic cuisine as a general phenomenon inherent in the entire "Arabian continent." Indeed, both culture and language from Morocco to the Persian Gulf have common roots. Over a thousand years, this sense of unity has not been tested by borders ...

Armenian cuisine is one of the oldest on Earth. From hoary antiquity, such a currently popular dish as shish kebab (khorovats) originates. The technology for preparing kutap fish dishes is almost the same today as it was 1,500 years ago. Dishes of Armenian cuisine are distinguished by a peculiar piquant taste and piquancy ...

The cuisine of the peoples of the Balkan Peninsula has special, specific elements, such as addiction to pork, seasonings from pepper, the indispensable presence of soup in every meal. The geographical location of the Balkan Peninsula led to the presence of common elements between the culinary traditions of the Balkan countries and the cuisines of neighboring cultures ...

Centuries-old, rich and interesting history has Belarusian cuisine. From time immemorial, Belarusians maintained close economic and economic ties with Russians, Poles, Ukrainians, Latvians and Lithuanians. And it is quite natural that Belarusian cuisine influenced the cuisines of neighboring peoples. In turn, the cuisines of these peoples have significantly affected the Belarusian ...

The principles of the development of modern British gastronomy are very similar to the Mediterranean. The British are striving to use local products, preferably organically grown, and at the same time introduce new ingredients that have arrived from distant countries - in particular, spices and herbs from Southeast Asia and from the shores of the Mediterranean Sea ...

Like any other national cuisine, Vietnamese cuisine was formed under the influence of the geographical position of the country and its history: in the south of the country they use more hot red pepper, dried herbs and spices. Residents of the northern part of the country prefer soups and fries ...

The basis of Greek cuisine is created by a relatively limited set of agricultural products. Although the appetizer is served, it often consists only of olives, bread, ‘Fet’ cheese and tzatziki - yogurt mixed with grated cucumber and chives ...

Georgian cuisine - original and original - has gained great popularity not only in our country, but also abroad. Many of Georgian dishes, such as barbecue, kharcho soup, etc., have become truly international. Despite the fact that Georgia is relatively small, the difference in the direction of agricultural production of its various regions affects the nature of the cuisine ...

When we talk about Jewish cuisine, we mean: firstly, food prepared according to strict rules of ritual purity - “kashrut”, and secondly, a set of dishes that are favored by Jews and different from dishes of other nations: after all, traditional recipes, handed down from generation to generation, contain only that set of source products that allows “Shulhan Aruch” - a set of Jewish laws ...

Inhabitants of India attach particular importance to food - it is more than just a process of preparing or absorbing calories. This is a ritual, and a healing agent, and a source of pleasure. In the ancient Indian culinary tradition, there were rules and customs that governed all aspects of the cooking process ...

In Spain, it is difficult to single out a single national type of cuisine. The country has a huge number of regional culinary schools, traditions and trends, and each of them can differ significantly from the generally accepted idea of \u200b\u200bSpanish cuisine ...

Italy was a Mecca for gourmets back in the days of the Roman Empire, and to this day, Italian cooking has not lost its former splendor. Creating dishes, culinary magicians of the Apennine Peninsula rely on the centuries-old experience of their predecessors ...

A characteristic feature of Kazakh cuisine is the widespread use of meat, milk, flour products. In the summer, almost every Kazakh family makes ayran - sour milk diluted with water. They drink it like a soft drink, they are seasoned with various cereal stews ...

The quality of Chinese cuisine is often equated to French. Cooking has always been regarded here as real art, poets and philosophers wrote treatises on food and made recipes. Therefore, we can trace the thousand-year history of Chinese dishes from ancient works and images ...

Korean cuisine has much in common with Japanese. Pork, eggs, rice, soybeans, vegetables predominate, fish and seafood occupy a significant place, and many spices are used to prepare dishes. An important place in the diet of Koreans is soup, without which almost no meal can do ...

In Malaysia, where so many cultures have grown over centuries of cohabitation, national cuisine as such does not exist. It is a skillful interweaving of the best culinary traditions of all those nations that once came here. But all the traditional cuisines of the Malaysian peoples are united by one thing - rice, or "nasi", in Malay ...

Mexican cuisine is world famous for its unique taste. It is original and original, combines the cuisine of Indian tribes, Spanish and French culinary traditions. An abundance of corn or maize, sauces and seasonings is considered a feature of Mexican cuisine. Hot spicy salsas sauces (made from chili and tomato) - something Mexican cuisine cannot be imagined without ...

The traditional cuisine of Moldova is famous for its diversity and sophistication due to the fact that it was formed under the influence of cultures of many peoples who at different times resided in the country (Ukrainians, Russians, Greeks, Jews, Germans, etc.) ...

German cuisine is distinguished by a wide variety of dishes from various vegetables, pork, poultry, game, veal, beef and fish. A lot of vegetables are consumed, especially in boiled form, as a side dish - cauliflower, bean pods, carrots, red cabbage, etc.

Baltic cuisines - Estonian, Latvian and Lithuanian - have a number of common features, due to the similarity of natural conditions and the historical development of the peoples of the Baltic ...

Like any other national cuisine, Russian cuisine has developed under the influence of various natural, social, economic and historical factors. The main feature of Russian national cuisine is the abundance and variety of products used to prepare dishes ...

It is almost impossible to distinguish Norwegian, Danish, Icelandic or Swedish cuisine, as they simply do not exist. But there is one common, uniting all Scandinavian cuisine. It was formed by the natural conditions in which the inhabitants of this region of Europe had to live ...

Thai cuisine is one of the oldest, since its foundations were laid back in those days when an independent Thai state did not exist and the Thais were one of the peoples of the South Chinese provinces. Therefore, many of the ingredients and spices of modern Thai cuisine came from China. The formation of Thai cuisine was also influenced by the Indo-Sri Lankan culinary tradition ...

Original Tatar cuisine evolved in the course of the centuries-old history of the existence of the ethnos and its interaction and contact in everyday life with its neighbors - Russians, Maris, Chuvashs and Mordovians, Kazakhs, Turkmens, Uzbeks, Tajiks ...

Turkish cuisine will not leave anyone indifferent - there are nutritious meat dishes, tender vegetable and breathtaking desserts, and burning oriental spices and spices. The traditions of Turkish cuisine are based on one single postulate - the taste of the main product should be felt in the dish, it should not be interrupted by various sauces or seasonings ...

To fully enjoy the Uzbek feast for a European is an impossible task. Moreover, the Uzbek cuisine is fat and satisfying. Here it is customary to eat slowly, long and with taste. A long series of dishes amazes the unprepared imagination of those who are used to diets. Up to ten meals per meal - the usual hospitality in Uzbek style ...

Dishes of Ukrainian cuisine have earned their well-deserved fame in our country and abroad. Ukrainian borsch, various flour products (donuts, dumplings, dumplings, cakes, etc.), products and dishes from meat (Ukrainian sausages, cold snacks, game, poultry, etc.), vegetable and dairy products (fermented baked milk, cottage cheese pancakes) , all kinds of drinks made from fruits and honey are very popular ...

French cuisine is conditionally divided into three parts: common, regional and haute cuisine, an example of which was the court cuisine of French kings. It is clear that the division is very arbitrary: after all, for example, a Burgundy dish, which in Paris will be considered regional, in Burgundy itself will be classified as common ...

The formation of Japanese cuisine was greatly influenced by China, from where some products were imported, for example, soy, tea and noodles, and Europe. Initially, Japanese cuisine itself was very simple, if not primitive, but very diverse ...