Traditional dishes from around the world. World cuisines, national dishes
Almost every country has its own national dish - a cult dish, which is most often eaten and loved within this area. National dishes are part of the country's culture, as well as a popular “attraction” for any tourist. When traveling abroad, you clearly prefer to try the most famous dish in a foreign country. Well, in case you are going on a trip, keep this list of national dishes from a wide variety of countries that are worth a try. ©
Barbados: Ku-ku and Flying Fish
Barbados has a lot of fish, such as smelter, tuna, barracuda or red beriks, but this country is called the Land of Flying Fish. And this kind of fish got even to the most famous national dish of Barbados called Ku-ku. Ku-ku consists mainly of corn grits and okra fruits, and the flying fish that comes with it is usually fried or steamed.
Canada: Putin (emphasis on the second syllable)
Putin appeared in Quebec in the late 1950s. This is a favorite dish of all Canadians. It is made from french fries, which is poured with brown sauce and served with pieces of cheese. Although the recipe is quite simple, there are many options for Putin. Some restaurants offer this dish with toppings such as chicken, bacon or Montreal smoked meat, three peppers sauce, or even caviar and truffles.
Syria: Kebbe
This dish is also popular in Lebanon, Palestine and Jordan. A typical Syrian kebbe is made from bulgur (durum wheat), chopped onions and finely chopped pieces of beef, lamb, goat or camel meat. The best version of kebbe is such patties stuffed with beef or lamb. Cutlets can also be in the form of a ball or tortillas, and they can be baked or cooked in broth.
Poland: bigus
Bigus is a traditional meat stew in Polish, Lithuanian and Belarusian cuisine, but only Poles consider this dish national. This very satisfying and tasty stew is made from a large number of ingredients - fresh and sauerkraut, various varieties of meat and sausages, tomatoes, honey, mushrooms, pepper, caraway seeds, bay leaves, oregano, prunes and other components. Bigus can be served on a plate or inside a bread roll.
Greece: souvlaki
Greece is a country with several well-known dishes around the world, such as keftedes, moussaka or zazzyki, but souvlaki are usually considered the most famous Greek dish. This popular fast food in Greece consists of small pieces of meat and sometimes vegetables on skewers. Souvlaks are usually made from pork, although they can also use chicken or lamb. Served on skewers, on a drink with a side dish and sauces or with fried potatoes.
Italy Pizza
Pizza is known all over the world, so it makes no sense to present you this dish. We’d better tell you how Margarita pizza came from. According to legend, this pizza was invented in 1889, when the Neapolitan chef Raffaele Esposito was ordered to create pizza specifically in honor of the visit of Queen Margarita. Of the three pizzas prepared by him, the queen preferred the one whose ingredients were dominated by the national colors of Italy: red (tomatoes), green (basil) and white (mozzarella). Then it was decided to name this pizza in honor of Queen Margarita.
Ireland: Irish Stew
First recognized in 1800, Irish stew is the most common dish in this country and the main item on the menu of any pub. Initially, it was a thick broth with boiled lamb with onions, potatoes and parsley, but now other vegetables are often added to the dish.
USA: Hamburger
Like pizza or pasta, hamburgers are eaten all over the world, but usually the USA is primarily associated with this dish. The word "hamburger" comes from the German word "Hamburg", from where in the 19th century many emigrated to America. July 27, 1900 the American deli Louis Lessing in his hometown of New Haven sold the first hamburger.
Hungary: goulash
Goulash became the national dish of Hungary in the late 1800s, when the Hungarians sought symbols of national unity in order to distinguish themselves from other peoples of the Austro-Hungarian Empire. Later this hearty dish spread throughout Central Europe, Scandinavia and Southern Europe. Goulash is a soup or stew made of beef (sometimes from veal, pork, venison or lamb) and vegetables, generously seasoned with pepper and other spices.
Israel: Falafel
This dish is common not only in Israel, but throughout the Middle East. These are heavily fried balls or tortillas made from ground chickpeas, garden beans, or both. Usually served in pita or lafa. Falafel has become so popular that in some countries McDonald's has begun serving MacFalafel.
Jamaica: Akki and Salted Fish
Although this dish first appeared in Jamaica, it is also eaten in the UK, Canada and the USA. To prepare this dish, salted cod is sautéed in boiled Akka (local tropical fruit), onions, tomatoes and spices. Usually served for breakfast or dinner with breadfruit, bread, dumplings or boiled green bananas. Often, the dish is washed with coconut milk.
Austria: Vienna Schnitzel
This is a very thin and very fried veal schnitzel. The most popular Viennese and generally Austrian dish. Prepared from lightly beaten veal, slightly salted and tumbled out in flour, beaten eggs and bread crumbs. Traditionally, this dish is served with potato salad, cucumber salad, potatoes with parsley, fries or fried potatoes and a slice of lemon.
South Korea: Bulgogi
Translated as "fiery meat." This is a typical South Korean dish that usually consists of fried pickled beef. Marinade is a mixture of soy sauce, sesame oil, garlic, onions, ginger, sugar, wine, green onions, and sometimes mushrooms. In many restaurants in South Korea, small barbecue sets are built into the tables, and visitors themselves can grill meat.
France: thin pancakes
Very thin sweet pancakes, usually made from white flour. Served with a variety of fillings, they can be sweet (with sugar, fruit jam, strawberries, maple syrup, etc.), and salty (with cheese, ham, eggs, ratatouille, mushrooms, artichokes and various meat products).
China: Peking Duck
The most famous dish from the capital of China and one of the most famous Chinese dishes in the world. A crispy-skinned duck served with green onions, cucumbers, sweet bean sauce and thin pancakes. Sometimes a bowl of hot sauce is added to the main plate - for example, hoisin.
Brazil: feijoada
The main ingredients of this hearty and delicious dish are beans and fresh pork or beef. This dish is prepared from black beans, various pork or beef products, such as bacon or smoked pork ribs, and from at least two types of smoked sausages and beef jerky. Usually served with white rice and oranges - the latter help digestion.
Ukraine: borsch
Popular in many countries of Eastern and Central Europe. Should you explain what it is? Foreigners describe it as a thick and spicy soup with beets as the main ingredient. Beef or pork is almost always added, and pieces of meat, potatoes and beets are used for the broth. Sometimes add carrots and peppers. Eat with bread.
Thailand: Thai Noodles
Highly fried rice noodles. It is served in restaurants, and you can buy it at a street tray. It is made from water-dried dry rice noodles, which are fried with eggs and chopped tofu, and a huge number of different ingredients are used as seasonings: tamarind pulp, fish sauce, dried shrimp, garlic, shallots, chilli, etc. Served with lime wedges and chopped roasted peanuts. Depending on the region, it may also contain fresh shrimp, crab, chicken or other types of meat.
Czech Republic: cream tenderloin
In the Czech Republic there is an eternal debate about what is the national dish in the country - tenderloin in cream or shank. Let the first be. As a tenderloin, beef is usually taken, served with thick creamy sauce and dumplings. Sometimes lemon slices and cranberries are served with the dish.
Venezuela: Arepa
These cornmeal cakes are sometimes also considered Colombian national dishes. Different sizes, types of flour and additional ingredients are used in different regions of the country. For example, in eastern Venezuela, arepas are usually 7–20 cm in diameter and about 2 cm in thickness. Today, this dish is made in special electrical appliances, which takes about 7 minutes (and with the usual cooking method - 15-25 minutes).
Turkey: Kebab
Kebab appeared on the streets of Turkey, where street vendors cut meat from vertically hanging pieces. Traditionally, lamb is used in kebab, but depending on local preferences or religious prejudices, you can also find beef, goat meat, chicken, pork, or even fish in the kebab. Usually served in pita bread or pita.
Singapore: Chili Crab
The main ingredient in this delicious seafood dish is, of course, crab. It is fried in a thick, sweet and spicy tomato and chili sauce. This dish even got into the list of “50 most delicious dishes in the whole world” at number 35.
Serbia: splashing
This Balkan dish is made from different types of minced meat. The traditional Serbian spittle is made from a mixture of lamb, pork or ground beef (sometimes from veal), fried with onions and served on a plate with vegetables and side dishes - usually with fried potatoes or bread. Recently, this hearty and tasty dish has begun to gain popularity in other parts of Europe.
New Zealand: Pie with Bacon and Eggs
This cake consists of bacon, eggs, onions, peas, tomatoes and cheese, so it is quite high-calorie. Sometimes served with ketchup. This dish is also popular in neighboring Australia.
Belgium: Moules-Frites
Translated "mussels and fries." This dish appeared in Belgium and is considered national, but also popular in France and other Western European countries. The most unusual in Moules-Frites is its size. One serving of this dish per person in almost any restaurant in Belgium is 1.5 kg! Mussels and fries are usually served on different plates so that the potatoes do not become too soft.
Almost every country has its own national dish - a cult dish, which is most often eaten and loved within this area. National dishes are part of the country's culture, as well as a popular “attraction” for any tourist. When traveling abroad, you clearly prefer to try the most famous dish in a foreign country. Well, in case you are going on a trip, keep this list of national dishes from a wide variety of countries that are worth a try.
1. Barbados: Ku-ku and flying fish
Barbados has a lot of fish, such as smelter, tuna, barracuda or red beriks, but this country is called the Land of Flying Fish. And this kind of fish got even to the most famous national dish of Barbados called Ku-ku. Ku-ku consists mainly of corn grits and okra fruits, and the flying fish that comes with it is usually fried or steamed.
2. Canada: Putin (emphasis on the second syllable)
Putin appeared in Quebec in the late 1950s. This is a favorite dish of all Canadians. It is made from french fries, which is poured with brown sauce and served with pieces of cheese. Although the recipe is quite simple, there are many options for Putin. Some restaurants offer this dish with toppings such as chicken, bacon or Montreal smoked meat, three peppers sauce, or even caviar and truffles.
3. Syria: kebbe
This dish is also popular in Lebanon, Palestine and Jordan. A typical Syrian kebbe is made from bulgur (durum wheat), chopped onions and finely chopped pieces of beef, lamb, goat or camel meat. The best version of kebbe is such patties stuffed with beef or lamb. Cutlets can also be in the form of a ball or tortillas, and they can be baked or cooked in broth.
4. Poland: bigus
Bigus is a traditional meat stew in Polish, Lithuanian and Belarusian cuisine, but only Poles consider this dish national. This very satisfying and tasty stew is made from a large number of ingredients - fresh and sauerkraut, various varieties of meat and sausages, tomatoes, honey, mushrooms, pepper, caraway seeds, bay leaves, oregano, prunes and other components. Bigus can be served on a plate or inside a bread roll.
5. Greece: souvlaki
Greece is a country with several well-known dishes around the world, such as keftedes, moussaka or zazzyki, but souvlaki are usually considered the most famous Greek dish. This popular fast food in Greece consists of small pieces of meat and sometimes vegetables on skewers. Souvlaks are usually made from pork, although they can also use chicken or lamb. Served on skewers, on a drink with a side dish and sauces or with fried potatoes.
6. Italy: pizza
Pizza is known all over the world, so it makes no sense to present you this dish. We’d better tell you how Margarita pizza came from. According to legend, this pizza was invented in 1889, when the Neapolitan chef Raffaele Esposito was ordered to create pizza specifically in honor of the visit of Queen Margarita. Of the three pizzas prepared by him, the queen preferred the one whose ingredients were dominated by the national colors of Italy: red (tomatoes), green (basil) and white (mozzarella). Then it was decided to name this pizza in honor of Queen Margarita.
7. Ireland: Irish stew
First recognized in 1800, Irish stew is the most common dish in this country and the main item on the menu of any pub. Initially, it was a thick broth with boiled lamb with onions, potatoes and parsley, but now other vegetables are often added to the dish.
8. USA: hamburger
Like pizza or pasta, hamburgers are eaten all over the world, but usually the USA is primarily associated with this dish. The word "hamburger" comes from the German word "Hamburg", from where in the 19th century many emigrated to America. July 27, 1900 the American deli Louis Lessing in his hometown of New Haven sold the first hamburger.
9. Hungary: goulash
Goulash became the national dish of Hungary in the late 1800s, when the Hungarians sought symbols of national unity in order to distinguish themselves from other peoples of the Austro-Hungarian Empire. Later this hearty dish spread throughout Central Europe, Scandinavia and Southern Europe. Goulash is a soup or stew made of beef (sometimes from veal, pork, venison or lamb) and vegetables, generously seasoned with pepper and other spices.
10. Israel: Falafel
This dish is common not only in Israel, but throughout the Middle East. These are heavily fried balls or tortillas made from ground chickpeas, garden beans, or both. Usually served in pita or lafa. Falafel has become so popular that in some countries McDonald's has begun serving MacFalafel.
Although this dish first appeared in Jamaica, it is also eaten in the UK, Canada and the USA. To prepare this dish, salted cod is sautéed in boiled Akka (local tropical fruit), onions, tomatoes and spices. Usually served for breakfast or dinner with breadfruit, bread, dumplings or boiled green bananas. Often, the dish is washed with coconut milk.
12. Austria: Vienna Schnitzel
This is a very thin and very fried veal schnitzel. The most popular Viennese and generally Austrian dish. Prepared from lightly beaten veal, slightly salted and tumbled out in flour, beaten eggs and bread crumbs. Traditionally, this dish is served with potato salad, cucumber salad, potatoes with parsley, fries or fried potatoes and a slice of lemon.
13. South Korea: Bulgogi
Translated as "fiery meat." This is a typical South Korean dish that usually consists of fried pickled beef. Marinade is a mixture of soy sauce, sesame oil, garlic, onions, ginger, sugar, wine, green onions, and sometimes mushrooms. In many restaurants in South Korea, small barbecue sets are built into the tables, and visitors themselves can grill meat.
14. France: thin pancakes
Very thin sweet pancakes, usually made from white flour. Served with a variety of fillings, they can be sweet (with sugar, fruit jam, strawberries, maple syrup, etc.), and salty (with cheese, ham, eggs, ratatouille, mushrooms, artichokes and various meat products).
15. China: Peking duck
The most famous dish from the capital of China and one of the most famous Chinese dishes in the world. A crispy-skinned duck served with green onions, cucumbers, sweet bean sauce and thin pancakes. Sometimes a bowl of hot sauce is added to the main plate - for example, hoisin.
16. Brazil: Feijoada
The main ingredients of this hearty and delicious dish are beans and fresh pork or beef. This dish is prepared from black beans, various pork or beef products, such as bacon or smoked pork ribs, and from at least two types of smoked sausages and beef jerky. Usually served with white rice and oranges - the latter help digestion.
17. Ukraine: borsch
Popular in many countries of Eastern and Central Europe. Should you explain what it is? Foreigners describe it as a thick and spicy soup with beets as the main ingredient. Beef or pork is almost always added, and pieces of meat, potatoes and beets are used for the broth. Sometimes add carrots and peppers. Eat with bread.
18. Thailand: Thai Noodles
Highly fried rice noodles. It is served in restaurants, and you can buy it at a street tray. It is made from water-dried dry rice noodles, which are fried with eggs and chopped tofu, and a huge number of different ingredients are used as seasonings: tamarind pulp, fish sauce, dried shrimp, garlic, shallots, chilli, etc. Served with lime wedges and chopped roasted peanuts. Depending on the region, it may also contain fresh shrimp, crab, chicken or other types of meat.
19. Czech Republic: tenderloin in cream
In the Czech Republic there is an eternal debate about what is the national dish in the country - tenderloin in cream or shank. Let the first be. As a tenderloin, beef is usually taken, served with thick creamy sauce and dumplings. Sometimes lemon slices and cranberries are served with the dish.
20. Venezuela: arepa
These cornmeal cakes are sometimes also considered Colombian national dishes. Different sizes, types of flour and additional ingredients are used in different regions of the country. For example, in eastern Venezuela, arepas are usually 7–20 cm in diameter and about 2 cm in thickness. Today, this dish is made in special electrical appliances, which takes about 7 minutes (and with the usual cooking method - 15-25 minutes).
21. Turkey: kebab
Kebab appeared on the streets of Turkey, where street vendors cut meat from vertically hanging pieces. Traditionally, lamb is used in kebab, but depending on local preferences or religious prejudices, you can also find beef, goat meat, chicken, pork, or even fish in the kebab. Usually served in pita bread or pita.
22. Singapore: Chili Crab
The main ingredient in this delicious seafood dish is, of course, crab. It is fried in a thick, sweet and spicy tomato and chili sauce. This dish even got into the list of “50 most delicious dishes in the whole world” at number 35.
23. Serbia: splashing
This Balkan dish is made from different types of minced meat. The traditional Serbian spittle is made from a mixture of lamb, pork or ground beef (sometimes from veal), fried with onions and served on a plate with vegetables and side dishes - usually with fried potatoes or bread. Recently, this hearty and tasty dish has begun to gain popularity in other parts of Europe.
24. New Zealand: pie with bacon and eggs
This cake consists of bacon, eggs, onions, peas, tomatoes and cheese, so it is quite high-calorie. Sometimes served with ketchup. This dish is also popular in neighboring Australia.
25. Belgium: Moules-Frites
Translated "mussels and fries." This dish appeared in Belgium and is considered national, but also popular in France and other Western European countries. The most unusual in Moules-Frites is its size. One serving of this dish per person in almost any restaurant in Belgium is 1.5 kg! Mussels and fries are usually served on different plates so that the potatoes do not become too soft.
American
American cuisine is a synthesis of several cuisines of the world. The main influence on the formation of American culinary traditions was exerted by England, Germany, Italy and China.
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Armenian
Armenian cuisine is one of the oldest in all of Asia; in part, it has also passed to neighboring peoples (Georgians, Russians, Azerbaijanis, etc.). As a rule, Armenian dishes are prepared for a long time and require large labor-intensive costs.
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Belarusian
One of the main Slavic cuisines, characterized by a large number of dishes from potatoes, mushrooms and meat (primarily pork), as well as a very low consumption of milk and dairy products. Belarusians, who are familiar with sweets and desserts, are often replaced with berry jelly, compotes, juices or pies.
East
This includes the cuisines of the peoples of Central Asia, the Middle East, the Caucasus and the Balkans. Almost all of these cuisines are united by the use of a large amount of rice when preparing a wide variety of dishes. The famous Chinese cuisine is especially vivid in this category.
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Georgian
Very original, prevailing in more than one century, under the influence of many traditions, Georgian cuisine is one of the brightest in the world. The famous kebabs, chakhokhbili, lobio, kharcho are very popular even outside the country.
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European
European cuisine (it is also called continental) combines the traditions of many countries, but also has its own distinctive features. Spices and seasonings go by the wayside in comparison with Eastern cuisine, dishes are prepared mainly from meat and vegetables, as well as eggs and flour.
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Italian
Almost everyone is familiar with the two main dishes of Italian cuisine - pizza and pasta. These dishes are beloved by Europeans and Americans, there are hundreds of their variations and recipes. However, Italian cuisine is much more extensive; seafood and cheese dishes are especially popular among locals.
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Caucasian
Mexican
The hallmark of Mexican cuisine is the burrito and tortilla (corn flour tortilla). Almost all dishes add very hot chili or jalapenos. Two sauces make the famous cuisine: guacomole and salsa.
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Russian cuisine is very rich in first courses, hearty pies and loaves. Stewed cereals, stewed meat dishes, dumplings, as well as pancakes and pancakes are popular among the people. At the end of the 15th century, there were 500 recipes for kvass alone.
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Mediterranean
Residents of the Mediterranean eat a large number of fresh vegetables and fruits, pasta and pastries made from durum wheat, fish and seafood. On the basis of Mediterranean cuisine, diets and diets of proper nutrition are often made.
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Almost every country has its own national dishes. All of them significantly differ, from each other, by their taste, aroma, appearance and ingredients used for their preparation. Below is a list of the ten most famous cuisines of the world and their most popular dishes.
Indonesian cuisine is one of the brightest and most colorful cuisines in the world, characterized by regional diversity and numbering about 5350 traditional recipes. It is characterized by a predominance of plant products, the main of which is rice. Also, corn, soy, cassava, sweet potato, sago, chicken, seafood, various fruits and vegetables are actively used in dishes. A variety of spices play an important role, primarily pepper. The most famous dish of Indonesian cuisine, which is often perceived as the "culinary symbol" of Indonesia, is Nasi-goreng.
Mexican cuisine is the name of the national cuisine of Mexico, which is a combination of Aztec and Spanish culinary traditions. It is based on a wide variety of products: first of all, corn (maize), and then avocado, fresh and dried beans, sweet and ordinary potatoes, chili peppers, tomatoes, pumpkin, duck and turkey meat, chocolate, various seasonings, and also many species of fish that live in the coastal waters of this country. The most famous dish of Mexican cuisine is considered to be a rather spicy tortilla soup, as well as the worldwide famous alcoholic drink - tequila.
The eighth place in the list of the most famous cuisines of the world is occupied by Chinese cuisine - one of the richest and most varied cuisines of the world, divided into several main groups, each of which has its own differences in terms of ingredients, spices and cooking methods. The differences in these cuisines are closely related to the traditions and culture of each individual region. However, despite these differences, rice is an integral part of most Chinese dishes. The most famous dishes of Chinese cuisine are: Peking duck, fried rice, dim sum, centenary egg and tortoise soup.
Italian cuisine - traditional Italian cuisine, one of the most popular European cuisines. Specializes in dishes of flour, fish and seafood. Its characteristic feature is the relative simplicity and speed of cooking, as well as the use of fresh ingredients in dishes. A large number of vegetables and spices, such as oregano, basil, pepper, tarragon, thyme, rosemary and parmesan, predominate in Italian dishes. Olive oil, tomatoes, onions, garlic and olives are often used. Italian cuisine is very diverse and regional. Each region has its own culinary delights. The most famous Italian dishes are pizza, lasagna and spaghetti.
Spanish cuisine is the name of the national cuisine of Spain, which is divided into regional. Each of them has its own characteristics, because they directly depend on what products are used for cooking. An essential ingredient in true Spanish cooking is olive oil, it is Spain that produces 44% of all olive oil in the world. Spanish dishes are simple. Most often they are prepared from fish, seafood, legumes and rice. They often add tomatoes, peppers, potatoes, eggs, garlic, onions, olives, almonds and wine. The most famous and national Spanish dish is considered ham ham and paella.
French cuisine is the national multi-regional cuisine of France, known throughout the world as very diverse and sophisticated. Its main feature is the use of exclusively fresh products. Despite the differences in regional culinary traditions, a characteristic feature of the national French cuisine is the abundance of vegetables and root crops: potatoes, green beans, various varieties of onions, spinach and cabbage. Residents of coastal areas prefer to use seafood in their kitchen: fish, crab, lobster, lobster, shrimp, etc. The most famous dishes of French cuisine are baguette, frog legs, ratatouille, croissant, truffle, etc. And also very popular throughout world alcoholic drink - cognac.
Japanese cuisine is the national cuisine of Japan, characterized by seasonality of food, freshness of products, poor use of seasonings, minimal processing, preservation of the original appearance and taste of the products. Much attention is paid to the appearance of dishes. The main ingredients of Japanese cuisine are rice, various vegetables and seafood - fish, seaweed, shellfish. Compared to Americans and Europeans, the Japanese eat very little beef and pork, as well as animal fats, butter and dairy products, since it is forbidden to kill and eat animals in Buddhism. The most famous dishes of Japanese cuisine are sushi, sashimi, Japanese curry and the national alcoholic drink of rice - sake.
Indian cuisine is one of the oldest and most varied cuisines in the world, known primarily for its vegetarian dishes. On this densely populated peninsula there are so many people professing different religions that it is very difficult to characterize typical Indian cuisine in a few sentences. But we will try. Most of the Indian population is vegetarians, so the skillful use of seasonings has become a real art for them. Among the huge number of spices used in Indian cooking, it is worth highlighting: cumin, coriander, turmeric, cardamom, red and green chili, cinnamon, saffron, cloves, nutmeg, ginger, anise, sesame, onion and garlic. The basis of Indian dishes includes rice, a variety of vegetables, eggs, fish, seafood, etc. Dairy products are very popular. The most famous Indian dishes are curry, dhal, chapati, etc.
The second place in the list of the most famous cuisines of the world is the national cuisine of Turkey, which is among the best in richness, variety of tastes and products used. In modern Turkish cuisine, meat and bread are the most important food. A wide variety of spices is also used. And the most used vegetable in Turkish cooking is eggplant. The most famous Turkish dishes are kebab, berek, dolma, baklava, Turkish delight and others.
Thai cuisine - the national cuisine of Thailand, considered one of the best, most original and famous in the world, is associated primarily with the taste of bananas, citrus fruits, pineapples, coconut milk, fresh coriander, lemongrass, garlic and chilli. However, the basis for Thai dishes is primarily rice, and only then a variety of aromatic spices, fish and seafood. Meat in Thailand is consumed relatively infrequently, it is considered a festive dish. Thai cuisine focuses on lightly cooked dishes with strong aromatic properties. The most common seasoning is mild fish sauce. The most famous Thai dish is sour-spicy soup based on chicken broth with shrimp, chicken, fish or other seafood, sometimes with the addition of coconut milk - Tom Yam.
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In any country, there are culinary preferences that have been shaped by more than one generation. National traditions of different countries of the world depend on many factors. Naturally, the recipes for dishes in each region are based on the use of certain products and spices available. Not the least role is played by the method of preparation. It is worth noting that each nation has its own taste preferences. And many dishes in general are true national pride, the fame of which has spread throughout the world. We want to devote our article to the conversation about national dishes of different countries of the world. Their diversity and unusualness is sometimes simply amazing. And sometimes it turns out that our favorite food or bun is someone else's culinary invention, which has reached our latitudes.
French cuisine
Traditional French cuisine is based on the use of simple products, from which complex dishes are ultimately obtained. In France, fish, shrimp, lobster, vegetables, meat and, of course, great cheeses - Camembert, Roquefort and others - are widely used.
One of the most sensational are snails and frog legs, without which it is impossible to imagine the original kitchen. Well, and, of course, it is worth recalling the fine wines that complement any meal.
The most famous French food
Traditionally, the morning of the French begins with an omelet. It was from France that came to us. It is prepared quite simply - beaten eggs in oil in a frying pan. Omelet can be lush and flat, rolled into a tube or doubled. This national dish of France has gained popularity around the world, now it is difficult to find a country in which it would not be cooked. By the way, the first mention of it is found in manuscripts dated to the sixteenth century. But it acquired a modern look in the eighteenth century.
No less popular are the famous croissants, which are puffed bagels. Traditionally, such pastries are served for breakfast. Croissants have gained such universal love that they are currently one of the main products of all bakeries and confectioneries in Austria and France. Of course, the most delicious pastries are prepared by real confectioners. But in fast food establishments you can find such a dish. It is known that for the first time it was the Austrian confectioners who began to prepare such buns, however, they gained popularity precisely in France. To prepare a delicious treat, use a variety of fillings - fresh fruits, chocolate, pralines, dried fruits, etc.
Very popular and quite expensive is the escargo dish. They serve it in restaurants. The appetizer is prepared on the basis of edible snails. The most delicious French consider Burgundy. In general, the dish belongs to the category of delicacies.
Ratatouille
One of the most famous dishes of France is ratatouille. The dish is very easy to prepare and at the same time incredibly tasty. Gradually, it earned love all over the world, far beyond France. In its modern design, ratatouille is inconceivable without olive oil and provence herbs. Today there are a lot of recipes for dishes. In the classic version for cooking you need to take: one Bulgarian pepper, six tomatoes, several cloves of garlic, zucchini or zucchini, dill, olive oil, salt, parsley.
For the sauce you need to chop two tomatoes, onion and pepper. We spread all the vegetables in a preheated pan and fry in olive oil for about ten minutes. Add salt and pepper. We transfer the finished sauce to the bottom of the form for the ratatouille. By the way, some cooks recommend chopping the sauce with a blender.
Zucchini and the remaining tomatoes are cut into circles and put in the form for cooking. In this case, it is necessary to alternate the tomatoes with zucchini. For dressing dishes prepare sauce. To do this, combine chopped greens, olive oil and garlic. Pour vegetables with sauce, add pepper and salt. Cover the dish with foil. And send to the oven. Bake vegetables for about an hour.
German cuisine
All national cuisines of the world have their own characteristics. German was no exception. German cuisine is for many associated with beer, sauerkraut and sausages. However, this is not the whole range of products used by local residents. Nationals are quite interesting and diverse.
The Germans are very fond of pork. Meat dishes generally occupy a special place in the local cuisine. Chefs cook excellent sausages. By the way, in Germany, egg dishes are incredibly popular. Snacks are prepared from them, stuffed, made omelets, baked, combined with different products.
Each region of the country is famous for its characteristic dishes.
Black Forest Cherry
Chocolate cake "Black Forest Cherry" - a national dish in Germany, which is known far beyond the borders of the country. The sweetness is better known to us under another name - “Black Forest”. To prepare the cakes for dessert, you should take: flour (110 g), sugar (110 g), eggs (6 pcs.), Chocolate (60 g), baking powder (teaspoon), cocoa (3 tsp). But for the cream you will need: good fat cream (650 g), cherry (470 g), vanilla, powdered sugar (110 g). For cakes, it is necessary to use impregnation, for it we take sugar (3 tbsp. L.), Cognac (4 tbsp. L.), Cinnamon (teaspoon).
To prepare the dough, you need to separate the yolks and proteins. The first should be whipped with sugar. But the whites are whipped in a separate container until dense peaks. Next, carefully introduce the mass to the yolks.
Before using flour, it must be sieved together with baking powder and cocoa powder. Ready-made dry mass is gradually added to the beaten eggs. Add ground almonds and grated dark chocolate there. As a result, we got the dough, which we shift to a greased form. Cakes must be baked for about half an hour at 180 degrees. As soon as it is ready, we take it out of the stove and leave to cool. After that, it will need to be cut with a knife into three parts. We should get three cakes.
Now you can start filling. To make it, you need cherries. You can take frozen or fresh berries, after removing the seeds. Juice can be drained into a stewpan and add cinnamon and sugar. The mass gradually needs to be heated, gradually the sugar will begin to dissolve. In the mass you need to pour cognac, cherry liquor or whiskey. Soak our cakes with the resulting syrup.
In a separate bowl, beat the sugar with good fat cream and vanilla. Put cherries on the lower cake, do not forget to spread the cream between the berries. Spread the second cake on top and then repeat the action with the filling. Next, lay out the last layer. We grease the sides of the dessert with the remnants of the cream mass and decorate them with chocolate chips. The finished cake is sent to a cold place for a couple of hours. The top of the dessert is decorated with icing sugar and candied cherries.
The most popular national dishes from around the world have long been in the public domain, however, having undergone some changes and additions far from their homeland. Such is and which is loved by many of us.
Kazakh cuisine
Kazakhs are incredibly hospitable people. Probably, for this reason, Kazakh national dishes are so delicious. It doesn’t matter why the guest came to the house, he will certainly be invited to drink tea and eat sweets and dried fruits, and they will not let go of the hungry. The popularity of Kazakh dishes is confirmed by the fact that restaurants serving national cuisine work all over the world, far beyond the borders of Kazakhstan.
Even the most inexperienced in cooking, people have probably heard about such a Kazakh national dish as beshbarmak and manti. The latter look very much like our dumplings, but have larger sizes. They are steamed in a special container. It is called the mantle. In such a pan there is a grill on which manty is laid out.
How to cook manti?
The traditional recipe for this deliciously delicious dish is still used today. In Asia, a mixture of different types of meat is used for cooking. This dish has not only high energy value, but also retains all the nutrients, thanks to a special method of steaming.
The standard recipe involves the use of lamb (about a kilogram). You will also need one egg, water (180 ml), a couple of onions, a glass of flour, a teaspoon of salt, black pepper and caraway seeds.
In a large container, mix the dry ingredients and pour the egg into the middle and add water. Next, knead the dough, cover it with a napkin and leave it for fifteen minutes. Meanwhile, you can prepare the filling by finely chopping the meat or by passing it through a meat grinder. Add salt, spices and onions. Mix everything thoroughly and add oil.
Roll out the dough into a thin layer and divide it into rectangles. In each we put the filling and fasten the opposite edges of the rhombus. Next, we cook the manti in the mantle bowl for about 45 minutes.
Russian kitchen
Dumplings - a national dish of Russia. But it got into Russian cuisine from the Urals. In general, similar food is present in many national cuisines of the world. And every nation has the right to consider it to be originally their own. Very similar to ravioli dumplings, manti, Georgian khinkali.
If for cooking dumplings we usually take beef or pork, in Asia lamb is used for our dishes. In addition, manti, as we have said, is steamed, and ravioli and khinkali are boiled. Of course, such national dishes from around the world have their own peculiarities in effect, but at the same time they are all incredibly tasty. The principle of preparation of dumplings is quite similar to the recipe for manti, with the exception of the heat treatment method and additional components.
Belarusian dishes
National dishes of Belarus have been formed over many centuries. The originality of the cuisine was determined by geographical and climatic conditions. Nearest neighbors had no less influence. In olden times, meat was not consumed so often, but salted lard, mushrooms and berries were present. Unlike other Slavic cuisines, few sweets were present and dairy was almost completely absent. As desserts used jelly from berries,
It's no secret that most of the national dishes of Belarus are food made from grated potatoes. One of them is called potato pancakes.
Preparing a meal is quite simple. To do this, you need potatoes (10 pcs.), Onion, salt and vegetable oil. The potatoes are peeled, washed and ground on a grater. Add onions, salt and mix all the ingredients well.
Then, in a hot pan, potato pancakes are fried in vegetable oil. The dish is served hot with sour cream. In addition, you can offer sour cream-apple sauce or sour cream and onion to potato pancakes. The dish is also cooked with meat, mushrooms and sausages. As a rule, the recipes are quite simple and it is not difficult to cook them.
Ukrainian food
Very diverse and represented by a wide selection of dishes. Many of them have long been prepared in many countries of the world, but are still associated with Ukraine. The most famous national dish of Ukraine is borsch. No less known are dumplings, salted lard, pickle, cracklings, cottage cheese pancakes, roast, etc.
Ukrainian borsch recipe
To prepare such a national dish as Ukrainian borsch, you need to take: meat (preferably pork 550 g), half a head of cabbage, potatoes (5-7 pcs.), Onion, pepper, a couple of carrots, tomato, garlic and herbs.
The dish is prepared quite simply. First, we cut the meat, cut it into portions and pour cold water. Next, cook it until half-ready. Meanwhile, peel and cut the potatoes into cubes, chop the cabbage and chop the carrots, onions, and beets. In vegetable oil, fry the carrots in a pan, then add onions, and then chopped pepper. Add the vegetables diluted with water to the vegetables and continue to stew the dressing for the dish.
We send potatoes to the pot with broth, and a little later we put cabbage. As soon as the vegetables are almost ready, the borsch dressing can be transferred to a container with liquid. Next, cook the dish until cooked, not forgetting to put chopped herbs shortly before the end of cooking. The dish must certainly be infused, then it becomes much tastier. Serve borsch with sour cream and garlic.
