Popular snacks for beer are, of course, seafood, dried fish, dried fish, shrimp, as well as homemade sausages, German sausages for beer, battered chicken wings, snacks, chips, fried ribs. Beer lovers need to know snack recipes that go well with beer.

These appetizers are easy to prepare at home and surprise your guests and friends with them. Below are easy recipes for the top ten beer snacks.

1. Potato snacks for beer

Products:

• Medium-sized potatoes - 5 pcs;
• Chicken egg - 2 pcs;
• Flour -2 tbsp;
• Breadcrumbs -100g;
• Hard cheese -150g;
• Sunflower oil - 3 tbsp;
• Salt, pepper - to taste

How to cook

1. Peel potatoes, boil. Drain water and leave to cool.
2. Then grate the potatoes on a coarse grater, add salt and pepper.
3. Beat eggs, add flour, knead the dough from this mass.
4. Cheese cut into small slices. Form a cake from the dough, put cheese on it and cover with another cake on top. The result is a cutlet stuffed with cheese.
5. Roll it in breadcrumbs and fry in oil until a golden fragrant crust forms.
6. Put the snacks on a plate, decorate with herbs. An excellent snack for beer is ready.

Snacks can be made from sausage, to do this, cut the sausage into strips and fry it over low heat. Makes a very easy and quick snack.

2. Sausages for beer

The most popular snack for beer among the Germans is various sausages and sausages, such a meat snack has received respect from our beer lovers. Homemade beer sausages are easy to make at home. So, the recipe for grilled sausages.

Ingredients:

• Pork - 600g;
• Beef - 300g;
• Pork fat - 200g;
• Garlic - 5 cloves;
• Chili pepper - 0.5 pcs;
• Pepper, salt - to taste.

Cooking:

1. Pass the meat through a meat grinder.
2. Squeeze garlic and chopped chili peppers into minced meat.
3. Add salt, pepper.
4. Using the attachment for a meat grinder, fill the gut with minced meat. Make sausages 10-13 cm long.
5. Leave the sausages overnight in the refrigerator.
6. Pierce the sausage in several places with a needle. Grill until done.

Sausages can be served with beer with sauce or mustard. In addition to sausages, you can also cook sausages on the grill

3. Fried chicken wings for beer

This is another one of the best beer snacks.

Products for the recipe:

• Chicken wings - 1kg;
• Sweet wig - 3 tsp;
• Vegetable oil - 150 ml;
• Pepper, salt - to taste.

Cooking:

1. Rinse the wings thoroughly in clean water, dry with a paper towel. Cut into two pieces.
2. Put the wings in a saucepan, add paprika, black pepper, salt. Leave for 30-40 minutes to marinate.
3. Heat the oil in a frying pan, fry the wings on both sides, until golden brown. Chicken wings should turn out fatty and juicy.
4. Serve the wings with tomato ketchup or sour cream and garlic sauce.

4. Cheese balls for beer

Compound:

• Hard cheese - 300g;
• Chicken eggs - 2 pcs;
• Garlic - 3 cloves;
• Breadcrumbs for breading - 100g;
• Sunflower oil - 300 ml.

Appetizer preparation:

1. Grate cheese on a fine grater.
2. Boil and chop the eggs.
3. Squeeze the garlic with a crusher.
4. Mix everything thoroughly and roll into small balls.
5. Roll the balls in breadcrumbs. Fry in oil until golden brown.
6. Serve chilled cheese balls.

5. Garlic bread (croutons)

A very simple recipe for a beer snack, very tasty, with affordable products, it is easy to prepare at home. Recipe for garlic croutons: crush 2-3 cloves of garlic with a crusher, add salt to taste and pour in a little sunflower oil. Finely chop a few sprigs of parsley and pour the resulting mass, lightly pepper. Slice the bread one centimeter thick. Brush with garlic paste and wrap in cling film. Preheat the oven and bake the bread for 10 minutes.

6. Onion rings

Cut a large onion into rings 1 cm wide. Prepare a batter from flour and eggs, add spices, pepper, cumin and salt to taste. Dip onion rings in batter and fry in hot oil.

7. Stuffed eggs

Ingredients:

• Eggs - 5pcs;
• Herring - 1pc;
• Onion - 1 pc;
• Apple - 1pc;
• Butter - 100g;
• Salt to taste;
• Green onions, parsley.

Cooking Stuffed Eggs:

1. Hard boil the eggs, cut them in half, remove the yolks.
2. Separate the fillet from the herring.
3. Make minced meat from yolks, fillet, butter, onion and apple.
4. Fill the eggs with minced meat and decorate with chopped herbs and caviar.

8. Homemade chips

Crispy chips are a classic beer snack and are easy to make at home. To do this, peel the potatoes and cut into thin circles. Rinse sliced ​​circles in cold water and let drain. Lay a sheet of parchment paper on a plate and put potato wedges on it, sprinkle with salt and spices. Put in the microwave, cook for 2-5 minutes, depending on the thickness of the circles.

9. Pork ribs

Another meat appetizer for beer, which lovers of delicious food will be delighted with. To begin with, the ribs need to be stewed. Finely chop half a kilogram of tomatoes, add 3 tablespoons of apricot jam and 2 tablespoons of soy sauce, squeeze the juice of one lemon and pour in 100 ml. sherry.

Heat the mixture to a boil and put 1 kilogram of chopped pork ribs into it and simmer over low heat for half an hour. Then fry the ribs in oil until crispy, golden brown.

10. Homemade croutons for beer

Ingredients:

• Rye bread - 1pc;
• Garlic - 4 cloves;
• Sunflower oil 0.5 tbsp;
• Water - 0.5 st;
• Paprika - 1 tsp;
• A mixture of dry herbs - 1 tsp;
• Pepper, salt - to taste.

Squeeze garlic into vegetable oil, add all spices, salt, herbs, add water. Mix thoroughly. Bread cut into small cubes or strips. Brush with prepared sauce. Arrange on a baking sheet and roast in the oven for 15 minutes at a temperature of 200 degrees.

Is there a beer party coming up next weekend? The hostesses begin to think about what to bring to the table. You can buy beer snacks in any store, but few people will be satisfied with such a table setting. It is much tastier and healthier to make beer snacks at home. There are a lot of such recipes, from simple to complex. They are able to satisfy the taste of even gourmets. In this article, we will share some ways to prepare them.

Common snacks for beer are various croutons and croutons. Many people like to crunch, washing them down with a foamy drink. The advantage of such snacks is the speed of their preparation. You can easily make them, even when guests suddenly appeared with beer.

Crackers

The main secret of crackers lies in their thickness. It is important that it does not exceed 1 cm and is the same. Otherwise, they may cook unevenly, not fried, which is fraught with the absence of a traditional crunch.

Bread for making snacks can be taken both black and white. Ideally, if it is yesterday, but in the absence of this, fresh will do.

In the oven

Ingredients:

• Bread - 1 loaf
• Salt to taste
• Sunflower or olive oil - 4 tablespoons
• Spices to taste

• Cut the bread into pieces. The form can be any: cubes or straws.
• Combine oil and spices. Mix until smooth.

You can use black and red pepper, dried cilantro, parsley, dill, garlic, or you can add other spices that you like better. A mixture of Provencal herbs or an all-purpose seasoning will do. The choice depends on taste preferences.

• Stir the sliced ​​bread slices into the mixture.

You can use this package. Put all the ingredients in it and shake gently several times. This will mix everything thoroughly. Future crackers are better saturated with oil and spices.

• Put the bread on a baking sheet in one layer, send to the oven. Heat it up to 200 degrees. Dry for half an hour.
• Cool and serve.

In the microwave

Ingredients:

• Bread - 1 loaf
• Salt to taste
• Spices to taste

Cooking process step by step:

• Cut the crackers of the same shape and size.
• Mix bread with salt and spices. As in the previous recipe, you can add different herbs.
• Put on a plate and sprinkle with water or broth.
• The power of the microwave oven must be inserted at 800 - 900 watts. Dry the bread on both sides for 2 minutes.
• Can be consumed both cold and warm.

Crackers go well with cheese or sauces.. You can put cups with ketchup, melted cheese, mustard. It is more convenient to dip snacks cut into strips in the sauce.

Toast

Bread for them is cut independently. Shop cutting is very thin, there is a risk of burning it. The thickness of the slices should not exceed 1 cm. You can fry them in margarine, butter or sunflower oil.

Ingredients:

• Bread - 1 loaf
• Milk - 1 glass
• Oil for frying
• Salt and black pepper

Cooking instructions step by step:

• Cut the bread into slices of any shape. They can be both plates and bars.
• Mix milk with salt and spices. You can not add other seasonings except salt. This will avoid off-flavours. Croutons will allow you to enjoy the pure taste of a foamy drink.
• Heat up the oil in a frying pan.
• Dip the bread slices into the milk mixture.
• Fry on one side, then flip to the other.

The croutons are best served warm. On top of them, you can put grated cheese or grate with garlic.

vegetable snacks

You can make your own chips at home. At the same time, they will be tasty and healthy. Moreover, they can be made not only from potatoes, other vegetables are also suitable for them. In addition, there are a lot of dishes from vegetables that go well with beer.

French fries

Many people love french fries. Most often it is ordered in a cafe. This dish goes well with beer.

For cooking, it will be convenient to use a special deep fryer. If not available, a tall, heavy-bottomed skillet will do. Consider cooking in such a dish.

Deep-frying oil should be refined. When heated, it does not foam. Its amount should be 4 times more than potatoes. After it cools down - further use is prohibited, it will be harmful to health.

Ingredients:

• Potatoes - 300 gr.
• Deep frying oil

Cooking process step by step:

• Wash and peel potatoes. Remove all eyes.
• Soak it in cold water for an hour. This is done so that excess starch is washed out of the root crop, it will become less crumbly.
• Chop the vegetable into strips, the size of the sides should be about 1 cm.
• Heat the oil up to 180 degrees. If there is no way to measure the temperature, then check its readiness with a potato slice. It should hiss and float to the surface.
• Deep fry potatoes. Ready slices are covered with a golden crust.
• Take it out on a tissue or paper towel. It will absorb excess oil.
• Sprinkle the slices with salt.

Lowering the chopped vegetable into hot oil, you need to use a slotted spoon. This will protect against skin contact and burns.

Onion rings

Such an appetizer as fried onion rings came to us from the pubs of America. The process of their preparation is available for cooking at home.

The secret of the sweet taste lies in the soaking in milk. You need to stand for about 10 - 15 minutes. Onions, in the process of soaking, will get rid of bitterness.

Ingredients:

• Onion - 3000 gr.
• Milk to coat chopped onion
• Beer - 100 gr.
• Flour - 100 gr.
• Chicken eggs - 2 pcs.
• Salt and pepper to taste
• Vegetable oil

Cooking process step by step:

• Peel the onion, chop into rings. The thickness should be about 1 cm, it is not necessary to cut thinly.
• Divide the rings, put in a deep container and pour milk.
• While the onion is soaking, the batter is being prepared. To do this, beat the egg whites.
• Add yolks and flour.
• Mix ingredients. The batter should be without lumps. You can use a whisk or mixer.
• Pour in the beer and add the spices to the batter.
• Hold for 10 minutes.
• Put the onion on a napkin. It needs to be dried.
• Dip the rings in the batter alternately and fry in a preheated pan on all sides. It should be golden brown.
• The finished snack should be laid out on a dish covered with a napkin. It absorbs excess fat.

Onion rings go well with sour cream and garlic sauce.

An original and tasty snack will be balls made from mashed potatoes.

Ingredients:

• Mashed potatoes
• Eggs - 2 pcs.
• Breadcrumbs for breading
• Sunflower oil for deep frying

Cooking process step by step:

• You need to prepare mashed potatoes, you can use the leftovers from lunch or dinner.
• Add the chilled egg puree, mix thoroughly.
• Breaded in breadcrumbs. The breading mixture can be diluted with spices or dried herbs.
• Heat oil in a deep frying pan.
• Fry the balls until golden brown.
• The appetizer is combined with ketchup or any other tomato sauce.

vegetable chips

To be sure that the product is natural, you need to cook it yourself. For chips, vegetables can be taken various: potatoes, beets, zucchini and others.

Ingredients:

• Vegetables - 0.5 kg
• Seasoning
• Vegetable oil

Cooking process step by step:

• Wash vegetables, peel and pat dry.
• Cut into thin slices. It is convenient to do this with a special knife for peeling vegetables.
• Lay out on a clean towel and let dry. It takes about one hour to dry.
• Mix vegetable oil with spices and sprinkle vegetable plates with this mixture.
• Cook in oven until crispy.

Chips can be deep-fried in a pan. In this case, salt and spices are added at the end of cooking.

Cheese snacks

Cheese goes perfectly with your favorite foamy drink.. It can be served to the table in the form of a regular cut, or you can cook a variety of snacks.

Ingredients:

• Cheese - 0.5 kg
• Flour - 0.2 kg
• Sour cream - 100 gr.
• Salt and spices to taste
• Garlic - 2 cloves
• Refined sunflower oil

• Grate the cheese.
• Grind the garlic with a knife or a special press.
• Thoroughly mix cheese, sour cream, spices, garlic.
• Divide the mixture into portions. Give each a spherical shape.
• Beat the egg with a fork. Dip the prepared balls in it.
• Roll them in flour.
• Roasting is carried out in a large amount of sunflower oil. The doubled volume is evidence that the snack is ready.

The appetizer is served warm. It can be served with olives, garlic sauce, parsley.

Cheese in batter

Ingredients:

• Cheese - 0.5 kg
• Beer - 100 gr.
• Water - 50 gr.
• Salt to taste
• Flour - 100 gr

Step by step cooking process:

• Cheese cut into slices.

• Mix egg, beer, water, salt. You can add pepper and other spices, if desired.
• Roll each piece in flour and dip in beer batter.
• Dip into fryer. Load one piece at a time. You can not release the toothpick immediately. The batter will stick to the bottom of the pan or deep fryer, and it will be difficult to get the finished snack. He must grab.
• Fry for about 2 minutes until crispy.
• The toothpicks can be removed from the cheese before serving, or served with them like canapés.

The cracker is my favorite cookie. It is often served with coffee, but beer can also be drunk with it.

Ingredients:

• Cheese - 100 gr., choose hard varieties
• Sifted flour - 150 gr.
• Margarine - 100 gr., you can use ghee or butter

Cooking process step by step:

• Grind the cheese with a grater.
• Move with margarine. If it is frozen, then it must be finely chopped.
• Whisk the egg. Pour off the part, she will need to grease the crackers. Add the rest to the cheese and margarine mixture.
• Add flour and knead the dough well.
• Remove for 1 hour in the refrigerator.
• After that, divide the dough into 2 parts. Roll out cakes 0.5 cm thick, you can a little thinner.
• Divide into pieces, you can decorate each with holes. Then the liver will look like a real slice of cheese.
• Preheat the oven to 180 degrees.
• Grease a baking sheet with butter or margarine, spread crackers on it.
• Brush the top of each piece with the remaining beaten egg.
• Bake 15 minutes.
• Served on the table after cooling.

Chips made from cheese can be served at the table for a beer party. It will take no more than half an hour to prepare them. You can add a variety of nuts to them: pistachios, peanuts, sesame seeds and others.

Ingredients:

• Cheese - 250 gr.
• Nuts - 150 gr.
• Garlic - 2 cloves

Cooking process step by step:

• Grind cheese and nuts.
• Connect, put the garlic, chopped with a special press. Mix well.
• Spread on parchment paper, forming small cakes.
• Bake 15 minutes. The temperature in the oven should be 180 degrees.

Seafood appetizers

Shrimps

Shrimp with beer is a classic of the genre. There are many ways to prepare them from simple to complex. We suggest frying them for the next feast.

Ingredients:

• Shrimp - 2 kg
• Garlic - 2 cloves
• Salt and pepper to taste
• Lemon - 1 pc.

Cooking process step by step:

• Defrost shrimp. To speed up the process, you can fill them with warm water.
• Squeeze lemon juice over shrimp and stir.
• Leave for an hour so that they are well soaked.
• Pour into a hot oiled pan.
• Fry, stirring, on all sides.
• Salt and pepper before being ready. You can add dill if you like.
• Finished shrimp should be golden brown.

Breaded calamari

Ingredients:

• Squid - 1 carcass
• Eggs - 3 pcs.
• Milk - 0.5 cups
• Flour - 4 tablespoons
• Salt to taste
• Refined sunflower oil

Cooking process step by step:

• Whisk the eggs.
• Mix with milk, flour and salt. Mix until the consistency of sour cream.
• Clean and rinse the squid carcass.
• Cut into rings.
• Dip in batter.

There are two cooking methods:

• In a deep fryer or deep frying pan with plenty of oil.
• Fry on both sides. Lay out on a baking sheet. Bring to readiness in a preheated oven.

Dried squid

Who doesn't love squid rings. They are very appetizing and tasty. But you can cook them yourself. The main condition is – the presence of an electric dryer for dried fruits.

Ingredients:

• Squid - 1 kg
• Black pepper
• Seasoning for chicken
• Seasoning for fish
• Sugar - 1 teaspoon
• Vinegar - 2 tablespoons
• * Seasonings are taken to taste, about 10 - 15 gr

Cooking process step by step:

• Clean and wash the squid carcasses.
• Cut into rings.
• Pour boiling water over and leave covered for 3 minutes.
• Drain the water and add all the seasonings to the rings. Mix.
• Let stand for half a day.
• When this time passes, put in the dryer.
• The drying process takes 4 to 6 hours.

Everyone knows that crab sticks do not contain crab meat. However, it is a product made from sea fish meat. To the table, you can cook rolls of them with filling.

Ingredients:

• Crab sticks - 1 pack
• Hard cheese - 200 gr.
• Garlic - 2 - 3 cloves
• Greens and spices to taste
• Mayonnaise - 1 tablespoon

Cooking process step by step:

• Grate a piece of cheese on a fine grater.
• Cut greens finely.
• Chop the garlic using a press.
• Mix cheese, herbs, mayonnaise, pepper, garlic.
• Carefully unfold the crab sticks.
• Wrap the cheese filling in them.
• Send for 1 hour in the refrigerator.
• Can be served whole or cut into small pieces.

Meat snacks

Meat is one of the main products of everyday life. What feast can do without it, unless of course you are a vegetarian. From it you can cook many different dishes, including snacks for beer. Consider several recipes from various types of meat.

Jerky

Ingredients:

• Meat - 0.5 kg
• Soy sauce - 4 tablespoons
• Tomato paste - 1 tablespoon
• Garlic - 2 cloves
• Pepper, salt, curry, dried ground ginger to taste

Cooking process step by step:

• For the marinade, mix all the spices and spices.
• Pork or beef is suitable for drying. The main thing is that the meat should be without fat. It needs to be cut into pieces. It is more convenient to cut if it is frozen.
• Pour marinade over meatballs and mix.
• Leave to soak for 8 - 12 hours in the refrigerator.
• Dry it in a special dryer for about 8 hours. For even cooking after 4 hours, the pieces are recommended to be turned over.
• The shelf life of such a product is a month at room temperature. If stored in the freezer, it can be stored for up to two months.

In the absence of drying, you can dry it in the oven on a wire rack. In this case, the temperature should not exceed 70 degrees.

The oven door should be ajar throughout the process, you can put a wooden block. The grill stove has a special damper, it is ideal here.

The cooking process takes 6 to 8 hours. The lower the temperature, the longer the curing process.

During cooking, you need to spread foil or put a baking sheet on the bottom of the oven. The marinade and the juice released from the meat will drip from the grate. Otherwise, the oven will be difficult to clean.

spicy wings

Ingredients:

• Chicken wings - 0.5 kg
• Soy sauce - 100 gr.
• Garlic - 2 - 3 cloves
• Pepper to taste
• Ground ginger - 1 teaspoon
• Mustard seeds - 1 teaspoon

Cooking process step by step:

• Wings wash and cut into cartilage.
• For the marinade, you need to mix all the other ingredients. Pepper is added to taste. before filling them with meat. Recommended to taste.
• Pour the marinade over the wings.
• Put oppression on top and leave to marinate in the refrigerator for 2 hours. Wings need to be mixed periodically, then they will be better saturated.
• After 2 hours, the marinade must be drained.
• Grease a baking sheet with vegetable oil.
• Put some wings on it.
• Cook in the oven for about 40 minutes. The temperature should be 200 degrees.

pig ears

Ingredients:

• Pork ears - 5 pcs.
• Apple vinegar
• Red pepper
• Bay leaf

Cooking process step by step:

• Ears should be washed well.
• Fill with water and put on fire. When the water starts to boil remove and drain.
• Wash your ears again.
• Pour in water, add spices: salt, onion, bay leaf.
• After boiling, reduce the fire, cook for at least two hours.
• Ready ears need to be washed again.
• Cut the ears into strips. Add pepper, vinegar, if necessary, more salt. Spice lovers can add any they like.
• Set aside for 30 minutes, the appetizer will be saturated with spices and vinegar.

Beer is the favorite drink in Germany. The Germans love to eat it with sausages. We suggest you prepare this dish for a beer feast. They can be boiled or fried and served with sauce. And you can marinate them.

Ingredients:

• Sausages or sausages - 1 kg
• Salt - 0.5 teaspoon
• Sugar - 0.5 teaspoon
• Coriander - a pinch of grains
• Salted or pickled cucumbers - 3 pcs.
• Table vinegar - 1 cup
• Hot peppers - 3 pcs.
• Onion - 1 pc.
• Garlic - 3 cloves

Cooking process step by step:

• Cucumbers cut into thin circles.
• Slice peppers.
• Finely chop the garlic.
• Chop the onion into strips.
• To boil water. Pour vinegar into it and put all the seasonings.
• Make an incision along the sausage. Place in it slices of pepper, cucumber and onion. Top with horseradish.
• Put the sausages in a glass jar and pour over the marinade.
• They need to marinate for 48 hours.

Fish snacks

What about beer without fish? This is one of the main snacks. Since childhood, many have associated beer with dry roach, which must be beaten on the table before being cleaned. Now a wide range of fish is available to us. From it you can cook original snacks.

• Carcass of red fish (any available to you is suitable: pink salmon, coho salmon, chum salmon)
• Salt - 30 gr.
• Black ground pepper - 1 teaspoon
• Garlic - 2 - 3 cloves

Step by step cooking instructions:

• Rinse the fish carcass. Cut off the tail and head. Cut along the spine.
• Mix salt, pepper and minced garlic.
• Rub the mixture all over the fish.
• Wrap the carcass in a tissue napkin and put in the refrigerator.
• In order for it to be well salted, it is necessary to withstand 24 hours. The bundle needs to be turned over from time to time.
• After a day, take it out, unfold it and put it on the table. Leave for 48 hours to let it dry out.
• After that, remove the skin and cut into strips.
• Fish sticks are ready to eat.

Ingredients:

• Salt pepper
• Vegetable oil

Cooking process step by step:

You can take absolutely any fish for this dish. Suitable river, caught in a nearby pond. The amount depends on the appetite and the number of people at the table.

• Clean the fish from scales, rinse, remove the insides.
• Cut off the head, tail, fins.
• Mix flour with salt and pepper.
• Cut the fish into portions, each roll in the flour mixture.
• Fry in enough oil until golden brown.
• Lay out on a napkin. To remove excess fat. Ready to use.

Residents of the post-Soviet space are very fond of drinking beer with crayfish. But many of them are simply boiled in salted water with spices. Although you can cook other original dishes from them.

Ingredients:

• Crayfish - 1 kg
• Carrot - 1 pc.
• Parsley to taste
• Onion - 1 pc.
• Butter
• White wine - 100 gr.
• Tomato paste - 2 tablespoons
• Cheese - 50 gr

Cooking step by step:

• Boil crayfish. They cook for 5 minutes in boiling water.
• Remove the pulp from the shell.
• Chop and fry the onion.
• Cut the parsley.
• Grate carrots.
• Melt the butter in a frying pan.
• Put the onion in the pan, sauté until golden brown.
• Add carrots, stir and fry.
• Before being ready, add parsley, wine, tomato paste. Salt to taste.
• Bring to a boil and simmer for 3 minutes on low heat.
• Put the pulp of crayfish on a baking sheet, pour over the sauce and sprinkle with grated cheese.
• Set the oven temperature to 200 degrees.
• Bake until golden brown.

  It is made from pork skin. Crispy chicharon is the perfect complement to foamy beer.

  Ingredients:

  • Pork skin - 1 kg
  • Spices
  • Vinegar
  • Vegetable oil

  Cooking process step by step:

  • The pork skin should be washed well. Scrub if necessary.
  • Pour in water, cook for an hour.
  • After cooking, remove from the broth and dry.
  • Sprinkle with spices and salt. You can use any seasoning you like.
  • The skin should be cut into small pieces.
  • Fry the pieces in butter until crispy.
  • Sprinkle the finished dish with table vinegar.
  • Can be served with tomato sauce.

  pretzel

  This is a traditional dish at German beer festivals.. Represents a pretzel. According to legend, the king wanted to see the sun three times at once. Then filed and came up with a pretzel with three holes.

  

  Ingredients:

  • Flour - 3.5 cups
  • Boiled water - 1 glass
  • Sugar - 15 gr.
  • Salt - 15 gr.
  • Dry yeast - 10 gr.
  • Butter - 30 gr.
  • Vegetable oil - 20 gr.
  • Soda - 100 gr.
  • Water - 1.5 liters
  • Egg yolk - 1 pc.
  • Salt - 15 gr

  Cooking process step by step:

  • Dissolve sugar and yeast in water. Let the yeast rise. This will take about 10 minutes.
  • Add flour, salt, oil. Knead the dough.
  • The dough must be kneaded very well. It shouldn't stick. If necessary, a little flour can be added.
  • Cover the dough and leave for an hour. During this time, it will fit.
  • Roll out the risen dough on a cutting board greased with vegetable oil.
  • Cut into strips and roll pretzels.
  • Pour water into a saucepan and add baking soda to it.
  • Boil and remove from fire.
  • Dip the pretzel in hot soda water and spread them on a baking sheet, greased with oil.
  • Brush top with beaten egg yolk.
  • Sprinkle salt on top.
  • Heat up the oven. Rigidity depends on temperature: at 230 degrees, pretzels will be softer than at 180 degrees.
  • Soft pretzels are ready in 12 minutes. Tough, need to bake up to 50 minutes.
  • Pull out, leave the pretzels to rest for 15 minutes. After that, you can start the meal.
  • They are combined with cheese or mustard sauces.

  Chickpea snack

  Various chickpea snacks can be prepared for beer. It can be simply boiled in salted water. You need to cook it for at least 2 hours. Consider the recipe for baked chickpeas.

  

  Ingredients:

  • Chickpeas, cooked or canned - 400 - 500 gr.
  • Olive oil - 2o gr.
  • Sugar - a pinch
  • Salt - a pinch
  • Spices to taste: paprika, chili, pepper, onion powder and others

  Cooking process step by step:

  • Add oil and spices to chickpeas.
  • Mix.
  • Lay out on a baking sheet in a single layer.
  • Preheat the oven to 220 degrees.
  • It takes 30 minutes to cook.
  • Serve chilled.

For people who are used to drinking beer at home, it is useful to know recipes for dishes that go well with beer. Such food should be simple and quick to prepare. I bring to your attention the ten best beer snacks according to the editors of our site. When compiling the rating, we were guided by the taste and popularity of the proposed dishes among connoisseurs of the foamy drink.

1. Sausages. Without this snack, no self-respecting German would drink beer. It is prepared very simply: you need to cut the sausage, grease the middle with mustard, put a slice of cheese inside and bake for several minutes in the oven or microwave.

In addition to sausages, you can cook hot sausages in the same way or fry pieces of bacon with spices. During a picnic, meat products are cooked on the grill.

Pros: Delicious and filling.

Disadvantage: sausages pump quickly.

2. Seafood. Shrimps, smoked or felted salted fish, crayfish and other seafood go well with beer. Many Russian beer lovers drink their favorite drink only with seafood and do not recognize other snacks.

Advantages: most seafood is sold ready-made and harmoniously complements the taste of beer.

Drawback: Very salty foods make you thirsty and want to drink more beer.

3. Fried chicken wings. With the right preparation, this is one of the best snacks for beer. Wings should be juicy and fatty.

Recipe: roll the chopped parts in flour, fry in vegetable oil, brought to a boil. Add salt and other spices to taste. Wings are best eaten before they are cold.

Advantages: hot beer snack with excellent taste turns out.

Disadvantage: relatively long preparation time.

4. Salted nuts, chips, crackers, french fries. This group is also called "junk food" (from the English junk food - "junk food"). High-calorie, but of little use, and in large quantities even harmful foods that you should not get involved in.

Advantages: sold everywhere, do not require cooking;

Disadvantages: interrupt beer taste, harmful to health.

5. Garlic bread. You can cook a dish like crackers yourself, and it will turn out tastier and safer.

Recipe: rub the garlic with salt and pour in a few drops of vegetable oil. Add finely chopped parsley (optional) and ground black pepper. Then cut the loaf into slices 1 cm thick. Spread the slices with garlic, wrap in foil and put in a hot oven for 10 minutes.

Benefits: natural spicy snack.

Disadvantages: requires cooking, not suitable for people with stomach problems.

6. Cheese salad. So far little known in Russia, but very tasty homemade beer snack. Recipe: grate 100 grams of cheese on a fine grater, squeeze 1 head of garlic, chop the boiled egg into small cubes and season with 2 tablespoons of mayonnaise. You can also add tomatoes and herbs to the salad. More on video.

Advantages: original, tasty, cheap.

Disadvantages: requires separate preparation, rather spicy dish that spoils quickly.

7. Onion rings. Recipe: cut the onion into thick rings. Make a batter out of flour, eggs, pepper, cumin and salt. At the last stage, roll the onion in batter and fry in a deep fryer.

Advantages: availability and low cost.

Disadvantage: does not pair well with white beer.

8. Stuffed eggs. A non-standard beer snack that can surprise guests.

Recipe: boil 5 eggs, cut in half and carefully remove the yolks. From the yolks, herring fillet (1 piece), butter (100 grams), one onion and a green apple, prepare minced meat. Stuff the eggs with minced meat and decorate with herbs.

Surely you have noticed that the price of a snack for beer in stores is, to put it mildly, overpriced. But we still buy these products, as they are great with beer. We want to offer you a great alternative. Not many people know, but a beer snack made at home is much tastier and cheaper. There are a great many different recipes, both simple ones that take 2-3 minutes, and complex ones that claim to be a culinary masterpiece.

We have written down recipes for all the most popular snacks and a few unusual ones that are sure to please your taste. Just choose any of the recipes you like and follow the step by step instructions.

Below are both simple recipes and complex ones that can take several days to prepare. It all depends on what exactly you are planning, if it's just gatherings with friends, then croutons with garlic will do, but if you are celebrating your anniversary, then you should bother with battered shrimp!

Chips in a multicooker

A very simple recipe for delicious and everyone's favorite potato chips.

Ingredients:

• Potato - 500 g
• Soy sauce - 100 ml
• Vegetable oil - for frying
• Spices

Cooking:

Cut potatoes into thin slices. To quickly cut slices, you can use a vegetable peeler.

To prevent the potatoes from turning black, cut them directly into the water.

1. Pour potatoes with soy sauce and water. You can add your favorite spices.
2. Pour oil into the multicooker, turn on the Deep Fry program. And wait until the multicooker heats up.
3. In the meantime, dry the potatoes on a paper towel. We send the potato chips to fry. We fry 4 minutes.
4. While the chips are hot, sprinkle them with your favorite spices.

chicken chips

Meat chips are very popular among beer lovers. And the main disadvantage of this dish is the price. So let's cook this snack at home.

Ingredients:

• Chicken fillet - 300 g
• Soy sauce - 100 ml
• Coriander - to taste
• White pepper - to taste
• Favorite spices - to taste

Cooking:

Chicken fillet cut into thin strips.

The whole secret of cooking this dish is in cutting. Chicken strips should be the same size. This is the only way all the chicken pieces will cook at the same time.

1. Transfer the chicken to a deep bowl.
2. Pour in soy sauce. Add all spices.
3. Put the chicken in the refrigerator for 15 minutes.
4. Now we put the chicken pieces on sticks.
5. Now put the sticks on the grill.

Place a baking sheet with foil on the bottom of the oven. We put the grill with meat on the very top of the oven. We leave the meat for 4-5 hours.

Salmon for beer

A very original appetizer recipe for one of the most beloved foamy drinks.

Ingredients:

• Salmon - 1 kg
• Cognac - 50 ml
• Spices - to taste
• Sugar - 10 g
• Lemon juice - 50 ml

Cooking:

Cut salmon and cut into small pieces. Mix pieces of salmon with cognac, spices and sugar. Mix well. Let's add lemon juice. Mix well again. Let the fish marinate for 15 minutes.

Bon appetit.

Cheese sticks

This snack is very popular in restaurants and pubs. Have a dma feast - prepare cheese sticks.

Ingredients:

• Cheese - 300 g
• Egg - 1 pc.
• Garlic - 2 tooth.
• Breadcrumbs - 100 g

Cooking:

1. Cheese cut into sticks.
2. Beat the egg with a whisk.
3. Dip the cheese into the egg batter, then into the breadcrumbs.
4. Fry the cheese in butter.
5. 2 minutes on each side.

Bon appetit.

Snack for beer - dried squid

A very tasty snack that can be found in any store, but of course homemade is tastier.

Ingredients:

• Squid - 1 kg.
• Black pepper - 10 g
• Seasoning for fish - 10 g
• Seasoning chicken - 10 g
• Sugar - 10 g
• Vinegar - 40 ml

Cooking:

1. We clean and cut the squid.
2. We steam the meat.
3. To do this, pour boiling water over the squid meat, cover with a lid and leave for 3 minutes.
4. Then Add vinegar, pepper, salt, fish and chicken seasoning.
5. Mix everything well.
6. Leave the squid overnight.
7. We spread the squids on a home dryer.
8. Cooking 4-6 hours.

Bon appetit.

This snack is popular in Europe. In Russia, we like crackers more, although you can combine these snacks.

Ingredients:

• Flour - 500 g
• Beer - 125 ml
• Butter - 100 g
• Sesame
• Sugar

Cooking:

1. First of all, you need to knead the dough.
2. For this, in a deep bowl, mix the flour and butter, and mix well.
3. Then gradually pour in the beer, stirring constantly.
4. We continue to knead the dough with our hands.
5. The dough should become elastic and not stick to your hands.
6. After that, the dough is sent to the refrigerator for an hour.
7. Now let's roll out the dough.
8. We should get one large cake about a centimeter thick.

Cut into sticks. You can twist each strip for beauty. Sprinkle with salt and sesame seeds, send to the oven for 15-20 minutes.

Appetizer of chicken necks and cheese sauce

Very tasty and inexpensive beer snack.

Ingredients:

• Garlic - 3 tooth.
• Chicken necks - 1 kg
• Cheese - 40 g
• Sour cream - 80 g
• Mayonnaise - 100 ml

Cooking:

• We wash the chicken necks well, cut off the skin and excess fat.
• Salt and pepper.
• Heat the oil in a frying pan and fry the garlic in it.
• After a couple of minutes, add chicken necks to the pan.
• We fry for 30 minutes.

In the meantime, prepare the sauce. Three cheese on a fine grater. In a bowl, mix sour cream and mayonnaise. Salt and pepper and add grated cheese. Mix the resulting sauce well.

pig ears

Very tasty and unusual appetizer of pork ears. In general, according to this recipe, you can cook different dishes.

Ingredients:

• Pig ears - 5 pcs.
• Apple vinegar
• Red pepper
• Spices

Cooking:

Fill the ears with water and bring to a boil. We wash well. Once again, fill with water, salt, add bay leaf and onion. Cook for another 2 hours on low heat under the lid. After a while, we take out the ears and rinse well again. Cut into straws. Salt the ears well, add a spoonful of vinegar and spices to them. We mix everything well. Let's stand for 30 minutes.

Onion rings in batter

One of the most popular and favorite snacks for beer, which is known all over the world.

Ingredients:

• Flour - 100 g
• Onion - 500 g
• Starch - 5 g
• Hot pepper - 10 g
• Breadcrumbs - 50 g
• Vegetable oil for frying.

Cooking:

Mix flour, starch, pepper, salt and spices. Mix well and fill with water. Mix about a homogeneous mass. The mixture should be the density of sour cream. Cut the onion into rings. Now we lower the ring from the beginning into the batter, then into the breadcrumbs. Fry the rings in vegetable oil until golden brown.

Wings a la KFC

The favorite wings from the KFC fast food restaurant are liked by everyone without exception.

Ingredients:

• Wings - 1 kg
• Egg - 1 pc.
• Oatmeal - 100 g
• Tabasco sauce - 10 ml
• Red pepper
• Flakes - 100 g
• corn
• dry adjika
• Paprika

Cooking:

1. We cut the wings at the joint.
2. We salt the wings.
3. Add red pepper, a mixture of paprika and adjika.
4. Add Tobasco sauce.
5. Mix well and leave in the marinade overnight.
6. Whisk the eggs with a little water.
7. Add turmeric to the breadcrumbs for color.

Grind oatmeal with turmeric. Now dip the wing in flour, then in the egg and then in the flakes. Fry the resulting wings in oil until cooked.

cheese chips

Homemade cheese chips are prepared very simply, here the waffle iron is an important ingredient. It is thanks to her that the chips are prepared very simply.

Ingredients:

• Sour cream - 150 ml
• Margarine - 125 g
• Egg - 1 pc.
• Hard cheese - 200 g
• Paprika - 10 g
• Turmeric - 10 g
• Soda - 5 g
• Flour - to taste

Cooking:

1. Mix sour cream and egg.
2. Mix with a whisk.
3. Add margarine to this.
4. Mix well again.
5. To make the color of the chips beautiful, add paprika and turmeric.
6. Add grated cheese.
7. Here we add soda and salt.

Now add flour little by little and knead the dough until smooth. We close the dish with a film and send the dough to the refrigerator. Now we roll balls from the dough. Put the balls on the waffle iron and fry.

Cheese balls

Simple and cheap beer snack.

Ingredients:

• Cheese - 200 g
• Egg - 1 pc.
• Breadcrumbs - 100 g

Cooking:

Beat the egg with a whisk or fork. Cheese grate on a fine grater.

Mix well. Roll the balls from the resulting mass. Roll the balls in breadcrumbs and fry in vegetable oil. You need to deep fry.

Quick appetizer of pita bread for beer

Hearty and crispy appetizer is sure to please everyone without exception.

Ingredients:

• Sausage - 100 g
• Hard cheese - 100 g
• Mayonnaise - 3 tbsp.
• Ketchup - Art. l.
• Pita

Cooking:

Let's unroll the lavash. Spread pita bread with mayonnaise and ketchup. Cut salami into thin slices and spread on pita bread. Three cheese on a fine grater. Cover with salami. Let's roll the pita into a roll. Cut into slices and place on a baking sheet.

Munich eggs

A very original and tasty appetizer that you and your friends will definitely like.

Ingredients:

• Eggs - 4 pcs.
• Ginger root - 3 cm
• Carnation - 3 pcs.
• peppercorns
• Apple cider vinegar - 50 ml
• Sugar - 1 tsp
• Garlic - 3 tooth

Cooking:

1. Boil eggs.
2. Mix all the spices and vinegar in a glass of water.
3. Boil the marinade.
4. Let's clean the garlic.
5. Put garlic and eggs in a container for food, fill with marinade.
6. Leave for 2 days in the refrigerator.

Serve with beer.

Marinated sausages for beer

A very interesting and unpretentious recipe for delicious and spicy sausages.

Ingredients:

• Sausages - 1 kg
• Coriander - 10 g
• Salt - 10 g
• Sugar - 10 g
• Vinegar - 300-500 ml
• Hot peppers - 3 pcs.
• Pickled cucumber - 3 pcs.
• Onion - 1 pc.
• Garlic - 4 tooth.

Cooking:

Cucumbers cut into thin slices. Peel the garlic and cut into thin slices. Onion cut into feathers.

We boil water. Then add vinegar 6%, sugar, salt, pepper, cinnamon and coriander. You can add other spices. We make an incision on the sausages. We put a piece of cucumber, garlic, onion, hot pepper in the incision, smear with horseradish or mustard.

In a three-liter jar, put the onion at the bottom. Put the sausages on the onion. Alternate layers to the top of the jar. Pour marinade over sausages. Leave to marinate for 1-2 days at room temperature.

http://www.salatyday.ru/recepty/recept/498

small snacks

Croutons, chips, nuts, dried squid and fish sticks from the store are beer snacks, photos of which are so beckoning to us from billboards. But all this a good hostess would not recommend to the table. A beer party at home is a great opportunity to prepare snacks for your loved ones from proven products at home. For example, crackers. They are prepared very quickly and easily, and they turn out incredibly tasty.

1. Take banana slices and cut into cubes.
2. Pour into a skillet without oil.
3. Salt, pepper and fry over high heat.
4. Be sure to stir all the time so they don't burn.
5. When the crackers get a slightly golden crust, set them aside.
6. Add a clove of garlic, minced on a grater or with a knife.
7. Close the lid and stir, as if tossing the contents of the pan.
8. Return to low heat for another 1 minute. Do not forget to stir all the time.

You can serve croutons on a snack plate with diced cheese. You can take several varieties. For example, hard cheese and processed cheese in a jar so that you can dip crackers in it. For the same purpose, cheese fondue is ideal. In addition, straws can be served. It pairs perfectly with melted cheese.

Bavarian snacks

Traditionally, in all German pubs, various types of sausages and sausages are served with beer. Of course, it will be a little problematic to cook them yourself. Therefore, it is better to buy them in the store. But you can easily make sauces for Bavarian snacks with your own hands.

• Sauce number 1. Take ketchup or tomato paste. Finely chop the parsley and stir it together with the red dressing, adding a little water. But so that the consistency of the sauce is preserved. Salt, pepper and throw in a pinch of sugar. You can also finely chop a couple of slices of onion. Mix well and serve in a gravy bowl. In addition to parsley, you can also add cilantro or basil.
• Sauce number 2. Mix sour cream and mayonnaise in proportions of 2 to 1 and add a finely chopped bunch of dill. Add one raw egg to the sauce and mix well. You can lightly blend with a blender. Also add a minced garlic clove. Serve also in a gravy boat or in a small bowl.
• Sauce number 3. This is the best sauce for Bavarian sausages, sausages and sausages. Add a little honey to the mustard, just a little bit of mayonnaise or sour cream and mix well.

spicy ribs

The main and, of course, the long-awaited dish at any beer party is ribs! You can cook pork or others, depending on the budget and the number of guests. Ribs are the best snack for beer, the recipes for preparing all types of this incredibly tasty snack are the same. For cooking, you will need the ribs themselves, Tabasco sauce, salt and a little black pepper.

Mix all ingredients well. Let them rest for about 30 minutes. If time permits, you can leave the ribs to marinate for a few hours. We send it to the oven for 40 minutes. Be sure to keep an eye on them so they don't burn or overcook.

All appetizers can be served on dishes garnished with lettuce leaves. Have a great party and bon appetit!

http://babapovariha.ru/pivnaya-vecherinka-zakuski-k-pivu/

Every party has its own appetizer

Snacks for beer is a topic that should be dedicated to the Beer Festival. But not only. Beer parties, beer gatherings are gaining popularity regardless of seasons and holidays. Oh, well, don’t, after reading that the article is about beer snacks, mentally picture two and a half grandfathers in the nearest yard, who have chosen an old bench, lined up several bottles of Zhigulevsky and menacingly brandish dry roach to the beat of their indignant speeches.

Let's introduce other pictures.

In general, whatever the occasion for a beer gathering, you can always turn it into a feast by preparing quite exquisite snacks, thinking over the original menu, and making a list of interesting dishes.

Of course, it is easy to take the path of least resistance and turn into the nearest supermarket - there are always dried squid, salted ram, garlic croutons, pork ears and smoked pigtail cheese. A great set of junk and semi-real food.

It's possible, but is it worth it? After all, the meaning is not at all in the mechanical drinking of beer, the meaning is in the pleasure that you get at the same time. If you agree with the statement, then follow me into the kitchen, I will share ideas on how to prepare a wide variety of snacks for beer.

Hot snacks for beer

Something seems to me that beer is not the drink that especially favors hot snacks. The format of beer gatherings involves long conversations and a lot of laughter - while an old family friend tells another story, any hot dish will cool down and lose its appeal. It is for this reason that I prefer cold appetizers to beer. However, there are, of course, exceptions.

Imagine spicy chicken wings: you bite off a piece of crispy skin, and it explodes in your mouth with fire, you tear off some meat from the bone, and it sparkles on your tongue, almost cutting the palate with hot red pepper. Amazing! There is something primal about eating meat on the bone. Primitive and brutal - well, how not to wash down chicken wings cooked in a spicy marinade with a few sips of intoxicating beer?

A fried Frankfurt sausages? Fatty, meaty, smelling of smoke, smoked meats, salty and very rich! With what company do they turn into perfection? Well, of course, with beer! Oven or frying pan, grill or barbecue - no matter how you fry them, sausages will be equally appropriate for a glass of chilled unfiltered light drink and a bottle of fresh "live" dark beer.

Frankfurt is not Frankfurt, but the sausages are very suitable.

Sausages boiled in beer with ketchup

Since we drink beer ourselves, we will not regret it for kobaski, especially since this dish goes very well with beer. It turns out thoroughly, in German.

For 4 servings we need:

• sausages -500 grams,
• beer -1 can,
• ketchup -150 grams.

We put the sausages in a small saucepan, pour a can of beer and cook over low heat for a while, almost until all the beer has evaporated. We take it out of the pan and cut it in several places. We bake sausages in the oven under the grill or fry in a non-stick frying pan for several minutes. Drizzle with ketchup before serving.

Shrimps in batter and shrimp in dough

Tender, resilient, real, slightly salty, slightly spicy, smelling of the sea and relaxation… The dough crunches, exposing the magnificent meat – and you eat, eat and eat, it’s impossible to stop! Well, maybe for a second - to take a sip of a velvety beer, which reveals the taste of shrimp as richly, brightly, interestingly as possible.

fried cheese? A little crispy sesame crust, and under it - luxurious suluguni stretches with magical threads. It is salty and real, carrying a proud taste of freedom and the sounds of fervent songs - well, how can you refuse beer accompaniment?

Yes, there are exceptions, some hot snacks with beer are combined perfectly, however, I have long and reliably preferred cold options, which I propose to dwell on in a little more detail.

Cold snacks for beer

Cold appetizers for beer are convenient, first of all, because, having prepared them in sufficient quantities and put them on the table, you can relax and unwind with all the guests: you don’t need to run to the kitchen, warm up stewed potatoes, check the readiness of the chicken, worry, it’s not overdried whether steaks. You can enjoy the company, laugh with everyone and ... and drink beer!

Nuts in spicy glaze

Oh, there is never too much of this snack: everyone eats nuts, almost everyone loves them, and nuts disappear somehow instantly and imperceptibly. However, even if a miracle happens and a handful of peanuts remains after the party, you can always add it to any salad: it will turn out satisfying and interesting.

Ingredients:

• 3 cups nuts (peanuts, hazelnuts, almonds, pecans, walnuts)
• 2 tbsp. l. vegetable oil;
• 2 tbsp. l. honey;
• 1 st. l. soy sauce;
• 1/3 tsp black ground pepper;
• 1/3 tsp nutmeg;
• 1/3 tsp chopped sage;
• 1/5 tsp hot red pepper;
• salt to taste.

In a fairly large saucepan with a wide bottom, mix all the ingredients, except for the nuts.

1. We put the resulting mass on fire and, stirring constantly, bring to a boil.
2. Reduce heat to low and simmer for 2-3 minutes until thickened.
3. Turn off the heat and add the nuts. Mix gently but thoroughly so that each nut is completely smeared with sauce.
4. Spread the nuts in a single layer on a baking sheet covered with baking paper and put in the oven for 10-15 minutes.
5. We dry at a temperature of 160 degrees.
6. Transfer to a plate and serve with beer.

Cheese in dough

We have a simple party format, right? We won’t bother, we don’t want to spend a lot of time preparing snacks either, so we take a package of ready-made puff pastry and, of course, don’t tell anyone about it (you remember, before the guests arrived, you buzzed in the kitchen like Maya the bee, and not at all a bath accepted, leafing through your favorite gloss!). Five minutes of active cooking - and you have delicious cheese sticks on your table, which are so good with beer that you can bite off your tongue!

Ingredients:

• 1 kg puff yeast-free dough;
• 1/4 tsp hot chili pepper;
• 1/2 tsp rosemary;
• 150 g of any hard cheese with a pronounced spicy taste;
• if desired - a handful of seeds (sunflower, pumpkin, you can take flax seeds or sesame seeds).

Unroll the defrosted dough on a lightly floured surface and - attention! - contrary to the manufacturer's recommendations, we additionally roll it out slightly.

1. So the finished products will turn out more tender and crispy.
2. Of course, even layering will suffer in this case, but in the case of cheese sticks, we don’t need it.
3. Mix all dry ingredients and spread evenly over dough.
4. We rub the cheese on a grater and also evenly distribute it over the surface of the dough.
5. Fold it in half along the long side.
6. Roll out a little again, and in this case, the main goal is to connect the cheese with the dough, to blind.

We cut into strips about 1 cm thick, then twist each strip several times in a spiral and put it on a baking sheet. We bake for about half an hour at a temperature of 180 degrees.

Lavash chips - sour cream and dill

I’ll tell you from experience: cooking potato chips at home is a lot of trouble, and the result, as a rule, no matter how hard you try, most often looks more like fried potatoes than the usual crispy beer snack. However, there is an alternative - chips from ... pita bread. Of course, they do not have a characteristic potato flavor, however, they are deliciously spicy, slightly spicy, moderately salty and unusually crispy. I recommend with all my heart!

Ingredients:

• 2 sheets of pita bread;
• 3 art. l. thick sour cream;
• 1 st. l. vegetable oil;
• 3 cloves of garlic;
• 1 small bunch of dill;
• salt, pepper to taste.

Mix sour cream, vegetable oil, finely chopped dill, squeezed garlic, salt and pepper.
Lubricate the pita sheets with the resulting mass on one side, then stack them in a pile (one on top of the other), cut in half, fold them in a pile again, cut again, fold again - and so on, until the whole pita bread is cut into squares (rhombuses) with a side of about 3x3 cm .

The resulting pieces of pita bread are laid out in one layer on a baking sheet and baked in the oven at a temperature of 220 degrees for about 7-10 minutes. Carefully, do not overdry, so that the burnt pita bread does not taste bitter!

Sandwiches with cheese appetizer

No, probably, you shouldn’t make sandwiches anyway: can you imagine how inconvenient it is to jump with a glass of beer, participating in fun contests, and at the same time keep a huge sandwich on the weight? No, an emphatic no! But tiny canapes, perhaps, will come in handy: a crispy base from Borodinsky bread, delicious cheese mass, a delicate but vigorous taste of garlic - in my opinion, this is one of the best snacks for beer!

Ingredients:

• 100 g of hard cheese;
• 1 processed cheese;
• 3 eggs;
• 3 cloves of garlic;
• 3-4 st. l. mayonnaise;
• black bread.

Cut the bread into small squares, dry to a crispy state in a dry frying pan or in the oven.
Mix hard cheese, melted cheese, hard-boiled eggs, garlic and mayonnaise thoroughly with a blender. Put the resulting mass on bread using a pastry syringe. If desired, garnish with a parsley leaf or a slice of cheese "chips".

Homemade spicy croutons

I often cook homemade crackers: practice shows that no matter how much I make, it is always not enough, so I don’t waste time on trifles and immediately take a double or triple serving. I recommend you do the same: these croutons are not only a wonderful snack for beer, but also a nice addition to salads, a great companion for soups and just a great way to quickly kill the feeling of hunger if there is no way to have a thorough snack yet.

Ingredients:

• 1 yesterday's loaf;
• 4 cloves of garlic;
• 1/2 cup vegetable oil;
• 1/2 glass of water;
• 1 tsp paprika;
• 1 tsp dry herbs to taste (I prefer a mixture of Italian herbs);
• salt, pepper to taste.

1. We mix herbs, salt, pepper, paprika and oil, squeeze the garlic, dilute the resulting mass with water.
2. We stir well.
3. We cut the bread into slices, each slice is generously greased with the resulting sauce.
4. We stack on top of each other.
5. For convenience and speed, we take two or three pieces from a pile and cut them into cubes.
6. Lay out on a baking sheet in one layer.
7. We take the next pieces of bread and do the same procedure.

Cooking croutons in the oven - bake at a temperature of 200 degrees for about 15 minutes, stir once or twice in the process.

More thoughts

In addition, a lot of other cold appetizers can be prepared for beer. Here are just a few ideas:

• onion rings in spicy batter, deep-fried;
• skewers with olives, cheese, pickled vegetables, meat;
• any sea cocktailfried with herbs and spices - good both hot and cold;
• "chips" from cheese, cheese profiteroles;
• any suitable salads served on small serving "plates" of chips;
• homemade crackers - salty, spicy, spicy, crunchy;
• garlic bread;
• stuffed eggs;
• spicy corn chips and tortillas;
• snack balls made from cheese, garlic, eggs, potatoes, herbs, cottage cheese and other suitable products;
• a wide variety of sauces - it's great to dip chips, bread sticks, any meat snacks in them.

Another important aspect is serving.. Do not think that this is not important: even the most ordinary checkered tablecloth and a few salad bowls stylized as barrels can turn a friendly dinner with beer into a grand gathering in terms of ideas! Let's strive to ensure that every time we take a bottle of beer out of the fridge and invite our friends to the table, we arrange a small local Oktouberfest - and let it be delicious, fun, funny and easy!

http://volshebnaya-eda.ru/kulinarnyj-klass/prazdnik/zakuski-k-pivu/

Salty small things

I’ll just list it, because we have a beer party at home, which means you can come up with something more cozy: croutons, dried squid, chips, etc. Of all this, I would put only good quality nuts on the table.

Sausages, wieners, sausages

Several varieties of these meat products are cut into "stumps" of 3-4 cm, fried in a grill pan or simply in vegetable oil. Good as an appetizer for beer only when hot.

Toast

Dense bread (“Borodinsky”, “Darnitsky”, “Rifled”) is freed from the crust, cut into cubes. I do it in a dry frying pan, but beforehand, with a brush for lubricating the dough, I generously flavor the bars on all sides with melted butter. Fry quickly, sprinkle with a mixture of garlic, salt and water.

Hot sandwiches

We spread a thin layer of sour cream or mayonnaise on slices of bread, put a thin slice of sausage or cooked (smoked or baked) meat, sprinkle with herbs. A circle of tomato or ketchup, grated cheese on top. Place in oven until cheese is completely melted.

garlic loaf

We cut a whole loaf of bread with an interval of 1-1.5 cm so that the lower crust remains intact. Between the slices we lay the following mixture: to 100 g of grated hard cheese, add 3 cloves of chopped garlic, 100 g of soft butter and parsley. For 20 minutes, put in the oven, heated to 200 degrees, while the loaf must be wrapped in foil. Brown the loaf without foil for another 5 minutes.

Pizza

What we call pizza in Russia is very easy to make at home. A kind of large hot sandwich of a round shape. It always turns out delicious, nothing really depends on the proportions of cheese, sausage, vegetables and sauces. Don't be afraid to experiment! Entire websites are devoted to recipes for making real Italian pizza. You can also try…

Cheese puffs

Well, a 10-year-old child can handle it. Defrost the finished puff pastry, roll it out slightly, cut it into squares, put a piece of cheese in each square, seal it in the form of a triangle and bake in the oven for 20-25 minutes. The perfect snack for beer, the recipe is very simple!

Spicy chicken wings

Salt 100 ml of hot red Tabasco pepper, add a little black ground pepper. Spread the mixture on 1 kg of chicken wings, bake in the oven (40-45 minutes). By the way, you can do the same with pork ribs.

meat rolls

It's delicious and quick, don't give up on this snack. Thinly slice the meat fillet with a sharp knife, lightly beat off, salt and pepper on both sides. Break an egg in a deep plate, add a tablespoon of sour cream, lightly salt, mix thoroughly. We put a piece of cheese in each piece of beaten meat, wrap it in a roll, dip it in the egg mixture and crushed crackers. Fry in a preheated pan with sunflower oil, turning when one side is lightly browned.. 20 minutes is usually enough.

Shrimp in bacon

What I like the most is that the dish is ready in 5 minutes. The appetizer is elite, as we need chilled king prawns. Expensive, but for the holiday you can.

For 150 g of raw king prawns, you need 5-7 strips of bacon with streaks of meat. Cut the bacon into long strips, wrap the shrimp, fry in butter for 5 minutes until pink.

http://snova-prazdnik.ru/recepty-zakusok-k-pivu-retsept/

5 quick meals

1. Crispy Chicken Wings

To cook them you will have to spend a little time at the stove, but the result will reward you with a pleasant taste.

What do we need:

• chicken wings, 16–20 pieces;
• olive oil, 1 tbsp. l.;
• garlic and mustard powder, 1 tbsp. l.;
• paprika and curry powder, 1/2 tsp each;
• salt, to taste;
• black pepper, to taste.

Cooking:

1. Cut off the last phalanx of the wings.
2. Mix oil with garlic and mustard powder, curry and paprika, salt and pepper to taste. Add a little water to make a paste.
3. Coat the wings, cover with a film, leave for 1 hour at room temperature.
4. Heat the air fryer to 180C. Lay out the wings. Using the timer, select a cooking time of 20-22 minutes, fry the wings until a crispy golden crust forms.
5. Serve with sauce / ketchup, baked potatoes are perfect as a side dish.

2. Cheese and eggs

Preparing very quickly. Just 20 minutes and you can feed a small group of your friends.

What do we need:

• cheese, 500 g;
• eggs, 2 pcs.;
• cream, 50 g;
• flour, 1 tbsp.;
• breadcrumbs, 2 tbsp.;
• vegetable oil for frying.

Cooking:

1. Cheese cut into cubes of medium thickness.
2. Prepare 3 bowls: in one mix eggs and cream, pour flour into another, breadcrumbs into the third.
3. Pour the oil into a deep frying pan or saucepan. Heat up.
4. Prepare the cheese: dip first in flour, then in a mixture of eggs and cream, then roll in breadcrumbs.
5. Fry in oil for about 5 minutes until golden brown.

3. Shrimps in garlic sauce

This is truly a royal meal. And it is not expensive, if you do not take into account the cost of shrimp.

What do we need:

• shrimp, 1 kg;
• peppercorns, 3-5 balls;
• butter, 50 g;
• ketchup, 3-4 tbsp. l.;
• dill, 1/2 cup;
• garlic, 3-4 cloves.

Cooking:

1. Add shrimp, salt, pepper and bay leaves to boiling water (to taste).
2. Bring to a boil, remove from heat, leave for another 5 minutes.
3. Throw 50 g of butter into a large deep frying pan, lightly fry the shrimp, stirring constantly.
4. Pour hot ketchup, pour half a glass of chopped fresh dill, add garlic.
5. Fry for 5-7 minutes, stirring constantly.

It is also a very popular snack. Although not everyone likes it, but for beer - that's it! Especially with beer brewed at home by ourselves.

What do we need:

• large bulbs, 2 pcs.;
• flour, 2 tbsp.;
• salt, 2 tsp;
• white pepper, 1 tsp;
• cornstarch, 1/2 cup;
• cold drinking water, 1 tbsp.;
• egg yolk, 2 pcs.;
• lemon, 1 piece;
• vegetable oil.

Cooking:

1. Cut the onion into rings.
2. Mix 1/2 cup flour with salt and pepper in a bowl.
3. Roll onion rings in flour with spices.
4. From the remaining flour in a small bowl, prepare a batter (batter), while adding water, starch and egg yolks.
5. Heat oil to 175 degrees.
6. Dip the rings into the batter and allow excess dough to drain (when removed).
7. Fry the rings for 2-3 minutes until golden brown.
8. Place the fried onion rings on a paper towel.
9. Garnish with lemon slices.

5. Garlic croutons for beer

Crackers from the package clearly cannot be compared with homemade garlic croutons - the best snack for beer. Friends will appreciate.

What do we need:

• rye bread, 0.5 rolls;
• garlic, 40 g;
• vegetable oil, 50 g;
• salt, to taste.

Cooking:

1. Cut the rye bread into slices of the desired shape.
2. Peel the garlic, crush it in a garlic press, mix with salt.
3. Heat up a frying pan, pour vegetable oil. Place slices of bread into hot oil. Fry the bread in vegetable oil over medium heat on one side until golden brown (1-2 minutes).
4. Flip over and fry on the other side (1-2 minutes).
5. Grease the croutons with a mixture of grated garlic and salt.

All countries of the world have their own traditions of drinking beer. At the same time, it is believed that the snack should differ depending on the type of drink. So, light beer is better to drink with crayfish, cheese, shrimp, dried fish, and dark beer is recommended to be supplemented with hot fish and meat dishes and cheeses such as cheese.

How much foamy drink was drunk in search of the perfect snack is unknown. We will try to bring together the experience of dozens of countries and different generations in today's Top 10 snack options for beer.

This appetizer is traditional in Slavic culture. Nowhere in the world do they consume salted and dried fish in such quantities as in Russia. When choosing a similar snack, it is important to know some tricks of its use. For example, to make the fish easier to clean, it is worth tapping it several times on the edge of the table.

9. Crayfish

Crayfish are served with beer in Russia, Europe and America. Inexpensive and really tasty crayfish have become a real "classic of the genre." By the way, there is no consensus on how to cook crayfish. The most common method in Russia is with the addition of a large amount of dill.

8. Crackers and nuts

The most popular and affordable snack option for beer. This also includes potato chips and other so-called salty "snacks". Fans of healthy food can recommend homemade crackers, which can be heartily flavored with garlic and spices.

7. Sausages and sausages

Meat delicacies are a traditional German snack for beer. True, it is worth considering that Russian sausages have nothing to do with German traditions. Therefore, it is better to look for meat sausages or kupaty.

6. Spicy cheese

It was not the French who came up with the idea of ​​​​sipping beer with cheese, as the ancient Egyptians did. Today, however, it is in France that spicy cheese has become one of the most popular snacks. Roquefort and dor blue go especially well with beer.

5. Pizza

It was not the Italians who came up with the idea of ​​eating beer with pizza, but the Americans. Pizza in the US is one of the most popular snacks for light lager beers. If guests with “foamy” are already on the way, you can build a pizza from almost any food available in the refrigerator, you just have to stock up on a frozen dough base in advance.

4. Shrimp

Shrimps for beer can be boiled, baked or grilled. Garlic, pepper and ginger, as well as soy sauce, are used to give a piquant taste to such an appetizer. If long gatherings are planned, you can pamper your friends by stringing shrimp on skewers interspersed with bacon or vegetables.

3. Chicken wings

Another popular snack from the USA that has become popular all over the world. Spicy chicken wings with a crispy crust are suitable for a snack with any kind of beer. You can buy ready-made wings, or you can cook them yourself, after marinating in spices for at least 12 hours.

2. Pretzels

These traditional German pretzels go well with light beer. Pretzels are made from yeast dough, sprinkled with coarse salt and cumin or other spices. The main beer festival, the German Oktoberfest, is never complete without pretzels.

1. Fried, boiled or stewed pork

It is pork that is the most common snack for beer in the Czech Republic, Germany, Austria and many other countries. Stewed cabbage, peas and potatoes are usually served as a side dish. In the famous pubs of Bavaria, pork delicacies often coexist with crayfish and shrimp. The Germans, who know a lot about beer, easily add successful snacks from all over the world to their menu.