Pancake cake is a dish for lazy housewives. Every woman knows how to bake pancakes, it is easy, simple, fast and uncomplicated.

Pancake cakes can be made with meat, liver, anything, but if you want to treat your loved ones sweet, then a pancake cake with sour cream will be a great option.

Easy Cream Sour Cream Recipe

We put the kettle on the fire - we need boiling water. Meanwhile, we sift the flour through a sieve, enriching it with oxygen in this way.

This is necessary in order to make pancakes more airy. Break eggs into a bowl of a food processor, pour 500 milliliters of milk, add 1 tablespoon of sugar and mix the contents at low speed.

In the process, gradually add one spoonful of flour. Pour the remaining milk and continue to whisk.

After joining almost all the ingredients for pancakes, add 1 cup of boiled water and pour olive oil there. The resulting consistency of the dough should be like a pancake.

Fry pancakes in a preheated pan. No need to lubricate it with oil or fat, it will be superfluous.

For cream, it is best to take homemade sour cream - it is quite oily and thick. You can pre-put it under the press to remove excess moisture, then the cream will turn out denser and will not spread.

We spread cold sour cream in a mixer, pour sugar, vanillin and whip the cream at a fast speed. You can immediately smear the pancakes immediately after that, but it is advisable that the whipped mass stand in a cold place for about an hour.

We spread ready-made pancakes one at a time on the dish and thickly, without sparing, smear with cream. Leave the cooked cake to stand for 2 hours for final impregnation. A pancake cake with sour cream is tender, airy and very tasty.

Pancake cake with condensed milk and cream of sour cream

Components:

1. Wheat flour - 400 grams;
2. Sour cream - 300 grams;
3. Chicken egg - 5 pieces;
4. Salt - 5 grams;
5. Sugar - 25 grams;
6. Vegetable oil - 5 tablespoons;
7. Milk - 750 milliliters;
8. Boiled condensed milk - 1 can.

To test for pancakes, you need to take a pan with a deep bottom, beat in cold eggs, pour sugar in and gently beat with a whisk manually or with a mixer. After that, pour in the warmed milk, without ceasing to whip.

Then take pre-sifted flour and pour in parts into a mixture of milk and eggs. At the very end, add salt and vegetable oil.

Cream will require sour cream with a fat content of at least 25 percent, since it must be thick. Combine the condensed milk with sour cream in a deep bowl, mix thoroughly until smooth and put in the refrigerator.

Spread the prepared pancakes with the resulting cream and let them soak for several hours. Ready pancake cake with cream of sour cream and condensed milk can be served to the table.

Pancake Chocolate Cake with Sour Cream

Components:

1. Sugar - 300 grams;
2. Flour - 0.5 kilograms;
3. Chicken eggs - 6 pieces;
4. Milk - 1 liter;
5. Olive oil - 4 tablespoons;
6. Vanillin - 1 sachet;
7. Cocoa - 3.5 tablespoons;
8. Sour cream - 2 glasses;
9. Walnuts - 200 grams.

Take a large bowl, beat the eggs into it, add 30 grams of sugar and beat thoroughly until it is completely dissolved. After that, start pouring flour, alternating with milk: three tablespoons of flour - half a glass of milk.

Finish at the end of the batch with milk. Pour olive oil into the mixture and pour cocoa (only carefully, otherwise there will be lumps), again mix everything well. Start frying pancakes.

Cream: combine sugar, vanillin and sour cream, beat at high speed for 7 to 11 minutes. You should get a thick lush mass in which there is a spoon. We remove the finished cream in the cold.

Lubricate the cooled pancakes with a ready-made sour cream and pour each layer with walnuts. Let the cake brew, and bon appetit.

For the preparation of pancake cake with sour cream, it is best to use premium flour, then the pancakes will be tender and soft.

If possible, take home eggs as well. Their yolk color is more saturated, this will give pancakes a pleasant yellowish color.

The pan should be non-stick and have a thick bottom. It is undesirable to use a thin metal pan; pancakes will stick.

Do not fry pancakes on too high a fire - there will be no openwork pattern, they will simply burn. If you add oil to the dough, then when frying, you do not need to grease the pan with fat so that an odor does not appear.

If desired, pour pancake cake at the end of cooking with icing. This will add a twist to the taste of the dish.

A good addition will be fruits: pineapples, apples, kiwi, for a change, drying is also suitable.

I suggest you cook a delicious pancake cake with sour cream. Such a cake can be "collected" for family tea drinking and for meeting guests. You can bake pancakes according to your favorite recipe, I like traditional ones - on milk. Sour cream is easy to prepare, a vanilla note gives the pancake cake a wonderful taste and aroma.

So, here are the products that we will need to make a pancake cake with sour cream. Today I cooked a double portion.

Let's get sour cream first. We need a thick cream, so I “weighed” sour cream in gauze, so that the glass has excess fluid. In the meantime, start the pancake dough. We’ll break the egg into a bowl, add salt (to taste), sugar (1 tablespoon) and vanilla sugar (on the tip of the knife).

Beat the egg with sugar, pour into a large bowl to knead the dough, add milk. First I add not all milk, but about 2/3.

Mix, add flour. The dough turns out a little thick, but it’s very convenient to stir so that there are no lumps. Add the remaining milk and a little vegetable oil.

We bake pancakes in a hot pan. These are such beautiful pancakes I got.

Now it's time to tackle the sour cream. Mix thick sour cream with sugar, add vanilla sugar.

Beat the cream with a mixer until sugar is completely dissolved, about 5-7 minutes. If your sour cream is not thick enough, you can add prepared gelatin (see the preparation method on the packaging).

Let's start assembling a pancake cake. Put the first pancake on the dish, grease it with cream, then the second pancake, grease it with cream again and do the same with all the pancakes.

Here's a cake I got. Garnish a pancake cake with sour cream to your liking. Place the cake in the refrigerator for an hour to soak.

And now it's time to make delicious tea and invite loved ones for a tasting. Pancake cake with sour cream is ready!

You can sprinkle the cake with icing sugar. The pancakes were saturated with cream, the cake turned out to be very tender and fragrant. Enjoy your meal!

We all love to eat pancakes, and this can be done not only by stuffing them or dipping in sour cream, but also enjoying a real cake. I learned about this option for serving pancakes, having already become a mother myself.

In childhood, we did not eat this, unfortunately. I think that this delicacy would definitely be remembered at some birthday and at Shrovetide.

It is important that for the cake we do not make a very porous dough, otherwise the filling will leak into the holes and run away to the plate. We need her to stay in her place and keep in shape.

About the right curd cream I wrote separately. They can not only grease biscuit or sand cakes, but also pancakes.

Remember that the ingredients for the dough should be warmed, not from the refrigerator.

Pancake Ingredients:

• 3 eggs
• 250 gr flour
• 700 ml of milk
• 20 g sugar
• 1 tsp baking powder
• 1/3 tsp Salt

For cream:

• 600 gr cottage cheese
• 500 g cream (33-35%)
• 2 tbsp Sahara
• 1 pack of vanillin

We begin to prepare the dough: we drive eggs at room temperature into warm milk.

Add sugar and salt to the egg mass.

Separately, sift the flour and pour the baking powder into it.

Mix with liquid ingredients. We leave a little the whole mass aside so that the gluten swells, and the dough turns out to be more elastic.

Now we begin to prepare the cream: take soft cottage cheese and grind it through a sieve.

Pour the cooled cream into a container, mix with sugar and vanilla and begin to whip until a dense mass.

First turn on the low speed, then gradually increase it.

The mass will turn out like this.

Put the cottage cheese in it and mix for a couple of minutes. You get a thick cream in which there is a spoon.

Now we begin to collect refreshments.

On a cooled pancake, spread a spoonful of cream. Then, on top of the first with cream, lay out the second and so on. Like grease cakes.

We send the finished dessert for several hours in the refrigerator.

Condensed Milk Cake Recipe

Condensed milk is a favorite and affordable product. But in order to dilute the sweetness a bit and give it a shape, you need to add oil and sour cream.

Also, such a cream can be used for any desserts.

Pancake Ingredients:

• 1 liter of milk
• 400 gr flour
• 3 eggs
• 2 tbsp granulated sugar
• 1 tsp soda
• 4 tbsp vegetable oil

For cream:

• 30 g butter
• 1 can of condensed milk
• 100 gr sour cream

We make egg foam with sugar and salt. Pour it into milk and sift flour and soda there. Before baking, add vegetable oil to the mass.

We are waiting for the mass to thicken a little. Then pour the dough into a hot pan and bake pancakes.

All the nuances of baking mass are described here.

Melt the butter a little, mix it with condensed milk and sour cream. When a uniform consistency is formed, we put it in the refrigerator for thickening.

We take a ready pancake, grease its surface with cream. You can not go to the brim so that the cream does not drip.

And so we alternate the layers.

Cooking with custard

There is a separate article about custard. There are described in more detail the nuances of its preparation.

He himself is quite simple, but it takes a little time for himself.

Ingredients:

• 4 large eggs
• 440 ml of milk
• 250 gr flour
• 4 tbsp Sahara
• 6 tbsp vegetable oil
• ½ tsp salt

For cream:

• 400 ml of milk
• 6 tbsp Sahara
• 3 tbsp flour
• 100 g butter
• 1 egg
• vanillin

Mix warm milk with eggs, sugar and salt.

We introduce flour and vegetable oil with constant stirring.

We leave the dough for 30 minutes, then we go to bake pancakes in a hot pan, turning on medium heat.

We do the cream like this: mix flour, vanillin, sugar and an egg. It is more convenient to do this with a mixer. A homogeneous mass should be obtained.

Heat the milk on the stove until it boils and immediately gently introduce into the dough. Thus brewing it.

Now we put all this mixture on the stove and heat it. The cream should thicken, then add butter to it.

After cooling, remove the bowl for half an hour in the refrigerator.

Now we begin to collect cakes.

But first, we’ll make all the circles of the same size. To do this, we select a plate of suitable diameter and a sharp knife. Cut the protruding edges of all pancakes around the circumference of the plate.

For each cake, put two tablespoons of cream.

We well coat the sides and decorate the surface.

You can sprinkle with coconut, grated chocolate or garnish with icing.

The cake must be put in the refrigerator for an hour, so that it becomes well-kept in shape.

Delicious pancake cake with sour cream

Sour cream is in almost every home, this product is unique because it is suitable for preparing a large number of dishes. Often it is simply mixed with sugar, but sometimes it is used to dilute sugary condensed milk or to stir cream cheese.

Let's bake 10 pancakes in advance and cool them.

For cream:

• 250 gr 20% sour cream
• 2 tbsp. l Sahara
• 1 tbsp Vanilla sugar

For pancakes, you can take the proportions of the ingredients above. If you bake on kefir, then the ingredients are indicated. You might want to take or as a basis.

We proceed to the mixing of the cream.

Beat the chilled sour cream with sugar until it is completely dissolved.

But not very long so as not to get oil and serum. Usually enough for a couple of minutes.

We begin to spread the finished mass. Put the dessert in the refrigerator.

How to make a chocolate pancake cake at home

Beautifully curd cream is complemented by chocolate pancakes. To make them you need cocoa or chocolate.

If you have a bar of chocolate, break it into pieces, mix a little with milk and send it to melt in a steam bath or in the microwave. Then pour into the dough itself.

Today we will take cocoa powder for the recipe.

For the test:

• 0.5 l of milk
• 3 eggs
• 2 tbsp sunflower oil
• 1 cup flour
• 2 tbsp cocoa
• 2 tbsp Sahara
• some salt

For cream:

• 100 ml of fat cream (from 33%) or homemade sour cream
• 300 gr cottage cheese
• 100 g icing sugar
• vanillin

We start the dough. In order for us to succeed the first time, we warm milk and eggs at room temperature.

Combine all the ingredients in a bowl. When introducing flour and cocoa, you need to regularly work with a whisk or mixer. We don't need lumps here at all.

We bake this dough in a dry very hot pan.

While the finished cakes are cooling, we begin to make the curd mass.

We take chilled sour cream or cream. Pour a little into the cottage cheese, whisk the remaining amount separately with sugar.

If you have homemade fat sour cream, then it’s better to do it with a whisk, so as not to get oil.

Mix cottage cheese with sour cream and vanilla. Spread whipped cream or sour cream in it.

We remove the entire bowl in the refrigerator for at least twenty minutes.
  Now we begin to collect the treat, greasing the cakes one by one.

Sweet recipe with mascarpone

It is very popular for making sauces and toppings. It keeps its shape perfectly and has a delicate salty taste. In combination with sweet additives, an excellent cream for desserts is obtained.

We bake pancakes according to the above recipes. They need at least 10 pieces.

For cream:

• 600 gr mascarpone
• 200 ml of condensed milk
• 3 tbsp liquor
• 100 g chocolate for decoration

Mascarpone must be beaten to a magnificent state. Without stopping whipping, we pour in milk and liquor.

It should have an airy consistency.

On each circle, we begin to smear the cream until all of it is used up.

Garnish with grated chocolate or icing.

Banana Pancake Cake with Yogurt and Walnut Glaze

Now let's create the real miracle of a pancake sweet cake. We will not just bake unusual cakes, but we will make the filling itself not easy.

This cake will need to purchase more ingredients, so it will come out more expensive than the above. But then surely all those who try it will recognize you as a real miracle worker.

For banana pancakes you need:

• 1 large ripe banana
• 4 tbsp butter
• 235 ml of milk
• 95 gr flour
• 4 eggs
• 2 tbsp Sahara
• cinnamon, nutmeg

• 225 g cream cheese
• 345 gr unsweetened "live" yogurt
• 65 gr sugar
• some vanillin

• 125 gr fat cream from 33%
• 50 g brown sugar
• 15 g butter
• 50 gr chopped walnuts

The banana needs to be cut and ground to a puree state.

Then combine it with the rest of the ingredients and mix until smooth.

Put the dough in the refrigerator for at least an hour. After this time has passed, remove the mass and beat it well.

Bake in a hot pan until golden brown.

To prepare the cream, cream cheese must be beaten until airiness is formed. Then pour yogurt with sugar and vanilla. We continue to whisk. Cool the finished cream for about half an hour.

We begin to collect the cake, smearing the pancakes with cream.

We will decorate with a delicious glaze with walnuts. Nuts can be chopped in a coffee grinder or blender.

If these helpers are not at hand, then we will use a plastic bag and a rolling pin. Pour nuts into the bag and go through them with a rolling pin, as in the test.

Beat butter, cream and sugar, then put on fire and bring to a boil. After that, reduce the heat to a minimum and cook another 10 minutes.

Introduce nuts and vanilla. Immediately fill the cake with icing.

You can also do not stack pancakes on top of each other, but curl up a tube.

Put them on top of each other or in a mold and pour on top with cream, jelly or glaze.

I want to add that taking any of these recipes as a basis, you can start experimenting. For example, add Japanese tea to the dough, which is ground into powder, then the cakes will be soft green.

Or bake colorful pancakes and collect rainbow treats.

Just divide the regular dough into several cups and add natural dyes to them: turmeric, blueberry juice or cherry.

Enjoy your meal!

Publication date: 02/14/2018

We all love to eat pancakes, and this can be done not only by stuffing them or dipping in sour cream, but also enjoying a real cake. I learned about this option for serving pancakes, having already become a mother myself.

In childhood, we did not eat this, unfortunately. I think that this delicacy would definitely be remembered at some birthday and at Shrovetide.

• Condensed Milk Cake Recipe
• Cooking with custard
• Sweet recipe with mascarpone

It is important that for the cake we do not make a very porous dough, otherwise the filling will leak into the holes and run away to the plate. We need her to stay in her place and keep in shape.

Pancake cake with curd cream

About the right curd cream I wrote separately. They can not only grease biscuit or sand cakes, but also pancakes.

Remember that the ingredients for the dough should be warmed, not from the refrigerator.

Pancake Ingredients:

• 3 eggs
• 250 gr flour
• 700 ml of milk
• 20 g sugar
• 1 tsp baking powder
• 1/3 tsp Salt

For cream:

• 600 gr cottage cheese
• 500 g cream (33-35%)
• 2 tbsp Sahara
• 1 pack of vanillin

We begin to prepare the dough: we drive eggs at room temperature into warm milk.

Add sugar and salt to the egg mass.

Separately, sift the flour and pour the baking powder into it.

Mix with liquid ingredients. We leave a little the whole mass aside so that the gluten swells, and the dough turns out to be more elastic.

Now we begin to prepare the cream: take soft cottage cheese and grind it through a sieve.

Pour the cooled cream into a container, mix with sugar and vanilla and begin to whip until a dense mass.

First turn on the low speed, then gradually increase it.

The mass will turn out like this.

Put the cottage cheese in it and mix for a couple of minutes. You get a thick cream in which there is a spoon.

Now we begin to collect refreshments.

On a cooled pancake, spread a spoonful of cream. Then, on top of the first with cream, lay out the second and so on. Like grease cakes.

We send the finished dessert for several hours in the refrigerator.

Condensed Milk Cake Recipe

Condensed milk is a favorite and affordable product. But in order to dilute the sweetness a bit and give it a shape, you need to add oil and sour cream.

Also, such a cream can be used for any desserts.

Pancake Ingredients:

• 1 liter of milk
• 400 gr flour
• 3 eggs
• 2 tbsp granulated sugar
• 1 tsp soda
• 4 tbsp vegetable oil

For cream:

• 30 g butter
• 1 can of condensed milk
• 100 gr sour cream

We make egg foam with sugar and salt. Pour it into milk and sift flour and soda there. Before baking, add vegetable oil to the mass.

We are waiting for the mass to thicken a little. Then pour the dough into a hot pan and bake pancakes.

All the nuances of baking a milk-based mass are described here.

Melt the butter a little, mix it with condensed milk and sour cream. When a uniform consistency is formed, we put it in the refrigerator for thickening.

We take a ready pancake, grease its surface with cream. You can not go to the brim so that the cream does not drip.

And so we alternate the layers.

Cooking with custard

There is a separate article about custard. There are described in more detail the nuances of its preparation.

He himself is quite simple, but it takes a little time for himself.

Ingredients:

• 4 large eggs
• 440 ml of milk
• 250 gr flour
• 4 tbsp Sahara
• 6 tbsp vegetable oil
• ½ tsp salt

For cream:

• 400 ml of milk
• 6 tbsp Sahara
• 3 tbsp flour
• 100 g butter
• 1 egg
• vanillin

Mix warm milk with eggs, sugar and salt.

We introduce flour and vegetable oil with constant stirring.

We leave the dough for 30 minutes, then we go to bake pancakes in a hot pan, turning on medium heat.

We do the cream like this: mix flour, vanillin, sugar and an egg. It is more convenient to do this with a mixer. A homogeneous mass should be obtained.

Heat the milk on the stove until it boils and immediately gently introduce into the dough. Thus brewing it.

Now we put all this mixture on the stove and heat it. The cream should thicken, then add butter to it.

After cooling, remove the bowl for half an hour in the refrigerator.

Now we begin to collect cakes.

But first, we’ll make all the circles of the same size. To do this, we select a plate of suitable diameter and a sharp knife. Cut the protruding edges of all pancakes around the circumference of the plate.

For each cake, put two tablespoons of cream.

We well coat the sides and decorate the surface.

You can sprinkle with coconut, grated chocolate or garnish with icing.

The cake must be put in the refrigerator for an hour, so that it becomes well-kept in shape.

Delicious pancake cake with sour cream

Sour cream is in almost every home, this product is unique because it is suitable for preparing a large number of dishes. Often it is simply mixed with sugar, but sometimes it is used to dilute sugary condensed milk or to stir cream cheese.

Let's bake 10 pancakes in advance and cool them.

For cream:

• 250 gr 20% sour cream
• 2 tbsp. l Sahara
• 1 tbsp Vanilla sugar

For pancakes, you can take the proportions of the ingredients above. If you bake kefir, then the ingredients are listed in this article. You might want to take water or whey as the basis.

We proceed to the mixing of the cream.

Beat the chilled sour cream with sugar until it is completely dissolved.

But not very long so as not to get oil and serum. Usually enough for a couple of minutes.

We begin to spread the finished mass. Put the dessert in the refrigerator.

How to make a chocolate pancake cake at home

Beautifully curd cream is complemented by chocolate pancakes. To make them you need cocoa or chocolate.

If you have a bar of chocolate, break it into pieces, mix a little with milk and send it to melt in a steam bath or in the microwave. Then pour into the dough itself.

Today we will take cocoa powder for the recipe.

For the test:

• 0.5 l of milk
• 3 eggs
• 2 tbsp sunflower oil
• 1 cup flour
• 2 tbsp cocoa
• 2 tbsp Sahara
• some salt

For cream:

• 100 ml of fat cream (from 33%) or homemade sour cream
• 300 gr cottage cheese
• 100 g icing sugar
• vanillin

We start the dough. In order for us to succeed the first time, we warm milk and eggs at room temperature.

Combine all the ingredients in a bowl. When introducing flour and cocoa, you need to regularly work with a whisk or mixer. We don't need lumps here at all.

We bake this dough in a dry very hot pan.

While the finished cakes are cooling, we begin to make the curd mass.

We take chilled sour cream or cream. Pour a little into the cottage cheese, whisk the remaining amount separately with sugar.

If you have homemade fat sour cream, then it’s better to do it with a whisk, so as not to get oil.

Mix cottage cheese with sour cream and vanilla. Spread whipped cream or sour cream in it.

We remove the entire bowl in the refrigerator for at least twenty minutes.
  Now we begin to collect the treat, greasing the cakes one by one.

Sweet recipe with mascarpone

It is very popular for making sauces and toppings. It keeps its shape perfectly and has a delicate salty taste. In combination with sweet additives, an excellent cream for desserts is obtained.

We bake pancakes according to the above recipes. They need at least 10 pieces.

For cream:

• 600 gr mascarpone
• 200 ml of condensed milk
• 3 tbsp liquor
• 100 g chocolate for decoration

Mascarpone must be beaten to a magnificent state. Without stopping whipping, we pour in milk and liquor.

It should have an airy consistency.

On each circle, we begin to smear the cream until all of it is used up.

Garnish with grated chocolate or icing.

Banana Pancake Cake with Yogurt and Walnut Glaze

Now let's create the real miracle of a pancake sweet cake. We will not just bake unusual cakes, but we will make the filling itself not easy.

This cake will need to purchase more ingredients, so it will come out more expensive than the above. But then surely all those who try it will recognize you as a real miracle worker.

For banana pancakes you need:

• 1 large ripe banana
• 4 tbsp butter
• 235 ml of milk
• 95 gr flour
• 4 eggs
• 2 tbsp Sahara
• cinnamon, nutmeg

• 225 g cream cheese
• 345 gr unsweetened "live" yogurt
• 65 gr sugar
• some vanillin

• 125 gr fat cream from 33%
• 50 g brown sugar
• 15 g butter
• 50 gr chopped walnuts

The banana needs to be cut and ground to a puree state.

A stack of simple thin pancakes can easily be turned into a chic cake soaked in a delicious cream based on sour cream. Such a sweet treat can be prepared on the most ordinary day or for a solemn occasion, because if it is still embellished with fresh berries, then its appearance is unusually beautiful and appetizing.

To make a pancake cake with sour cream, you will first need to bake ordinary pancakes, as well as prepare a delicious additive in the form of a cream. In order for the product to be sufficiently saturated, it is not recommended to immediately bring it to the table, and hold it in the refrigerator for some time.

List of ingredients

To make a pancake cake, you need the following set of products:

• 0.5 l of milk;
• one egg;
• 350 grams of flour;
• 350 grams of sour cream;
• 200 grams of granulated sugar;
• half a teaspoon of vanilla sugar;
• a pinch of salt;
• a teaspoon of sunflower oil.

Step by step recipe

How to cook a pancake cake with sour cream is described below:

1. Beat the egg, gradually adding granulated sugar (1 table. Spoon), and then salt.
2. Pour 2/3 of the total volume of milk and mix.
3. Sift flour and pour into the dough, then stir it, trying to remove all the lumps.
4. Add the rest of milk and vegetable oil, mix everything thoroughly again.
5. Oven pancakes in a hot frying pan until golden brown.
6. To make sour cream for pancake cake, you need to beat sour cream with sugar and vanilla sugar.
7. Put a pancake on a flat dish, generously coat it with cream, cover with a second one on top. Continue this manipulation until the pancakes are over. Top can be decorated in any way at will and imagination.

Kefir Recipe

Using kefir, you can make very tasty and tender pancakes that are perfect for a cake. As an impregnation, it is recommended to use sour cream and berry jam, which in combination gives a special taste.

List of ingredients

According to this recipe for a pancake cake with sour cream, the following products are required:

• a glass of flour;
• 400 ml of kefir;
• 180 grams of sugar;
• 2 bags of vanilla sugar;
• a pinch of salt;
• 2 eggs;
• a third of a teaspoon of soda;
• 200 grams of sour cream;
• 2 table. tablespoons of sunflower oil;
• berry jam to taste.

Step by step recipe

Cake manufacturing technology consists of such step-by-step actions:

1. Mix eggs with kefir, salt, add half a glass of granulated sugar, one bag of vanilla sugar and soda. Beat the whole mixture with a mixer.
2. Sift flour and add to the dough, and pour in sunflower oil.
3. Stir the dough until all the lumps disappear.
4. Bake pancakes in a pan.
5. Stir a bag of vanilla sugar in sour cream, thus preparing a cream.
6. Each pancake coat in layers, first with cream, and then with jam. The last layer can be decorated, for example, with nuts and grated chocolate.

Pancake Cake with Banana Sour Cream

Sour cream in most cases is used to soak cakes, pancake is no exception. When fruits are added to the cream, its properties and taste only improve, therefore, in this recipe it is proposed to use a banana, which goes well with sour cream taste.

List of ingredients

The necessary products for the manufacture of such:

• 1 liter of milk;
• 260 grams of flour;
• 1/3 cup sunflower oil;
• 200 g of granulated sugar;
• 3 eggs;
• a pinch of salt;
• 350 ml of sour cream;
• 2 bananas.

Step by step recipe

How to cook a pancake cake with sour cream and banana:

1. Beat eggs in a strong foam, adding 100 g of sugar and salt to them.
2. Pour in milk and vegetable oil and mix the liquid.
3. Insert the sifted flour into the dough, which must be mixed well, avoiding lumps.
4. Bake pancakes in a pan.
5. For sour cream cream for pancake cake, you need to beat sour cream with sugar until a uniform consistency.
6. Cut bananas into thin circles.
7. Grease each pancake with cream, put a banana layer every three layers on top of sour cream.
8. The last pancake on top is plentifully smeared with cream, and also greased the sides.

Pancake cake with pineapple in sour cream

Such an exotic fruit like pineapple is to the liking of quite a few, so a pancake cake is worth preparing. Thanks to pineapple, the cake becomes more festive and more suitable for a solemn feast.

List of ingredients

To make a pancake cake you will need:

• half a liter of milk;
• 200 grams of flour;
• 4 table. tablespoons of vegetable oil;
• 2 eggs;
• a pinch of salt;
• 300 gr sour cream;
• 250 grams of sugar;
• can of pineapple in rings.

Step by step recipe

The procedure for making this pancake miracle is as follows:

1. Beat eggs with salt, then add milk with vegetable oil.
2. Pour flour gently, constantly stirring the dough, and trying to avoid lumps.
3. Bake pancakes in a pan.
4. Make a cream of sour cream and sugar, for which the ingredients are mixed.
5. Put a pancake on the bottom of a deep plate. Roll up the rest, stuffing them with pineapple.
6. On the first pancake, lay out the formed tubes, from above abundantly pouring each of them with sour cream.
7. Put one uncooked pancake on top and pour cream. The result should be a beautiful pancake cake with sour cream and pineapple filling.