The classic curd belongs to those dishes that are as simple as possible to prepare and require a minimum of ingredients. The main secret of delicious cottage cheese is dry crumbly cottage cheese of low fat content. To make the dish tender and airy, the cottage cheese can be wiped with a fine sieve. If items burn, reduce the amount of sugar.

You can add sweets to the finished dish using jam, honey or powdered sugar. You can also add dried fruits, finely chopped apples or pears, dried cranberries or slices of peaches to the composition of the curd mass. Another secret: sculpting the curd cheese will be much easier if you periodically soak your hands in cool water.

Recipe for classic curd cheese in a pan

Rub the cottage cheese through a fine sieve. Place the curd in a bowl, add sugar and egg. Mix the mixture thoroughly. Sift flour, gradually pour 2/3 of the total amount into cottage cheese, stirring occasionally. Pour the rest of the flour onto a plate.
  The best cottage cheese is obtained from dry low-fat cottage cheese. From the curd mixture, form portioned balls, flatten to a flat cake 1.5-2 cm high. Roll in flour. Heat vegetable oil in a pan with a thick bottom. Fry cottage cheese for 3-4 minutes on each side. Sprinkle finished products with powdered sugar.

Much has been said about the nutritional benefits of cottage cheese. From this fermented milk product, there is an incredible amount of dishes. Cottage cheese gives desserts, appetizers and main dishes a pleasant delicate and soft taste.

Cottage cheese is a very satisfying delicacy of traditional Ukrainian cuisine, loved by many. Cooking delicious and lush curd cheeses is easy. The main condition for a good result is sour curd, fresh eggs and a good recipe with a photo.

In addition to this classic recipe for cottage cheese, there is another traditional one, cheesecakes with semolina. He is good in his own way. But if you want lush curd cheese, cook as described in this recipe. Mono cook cottage cheese in the oven, but since this dish is often cooked for breakfast, it is much faster to cook them in a pan.

Composition of products for cottage cheese:

1. 500 gr. cottage cheese 9% fat;
2. 2 eggs;
3. 4 tbsp. tablespoons of flour;
4. 2 - 3 tbsp. a spoonful of sugar;
5. 1/3 teaspoon of salt;
6. ½ sachet of vanillin;
7. vegetable (refined) oil or margarine for frying.

Cooking:

•   Pour cottage cheese into a container with medium sides and knead thoroughly with a fork.
• 
  Then add sugar, vanillin and salt. Mix again.
• 
  Mix the curd with the egg. So that the cottage cheese is not “rubber”, no more than two eggs are used for 500 grams of cottage cheese.
• 
    You should get a homogeneous mixture without lumps of cottage cheese.
• Then add pre-sifted flour. Stir again with a fork.
• 
  As a result, this curd dough comes out. However, it must be borne in mind that depending on the size of the eggs and the fat content of the cottage cheese, a little more flour may be needed than indicated in the recipe. You need to adjust during cooking.
• 
  Then form small identical balls. Then roll them in flour, flatten a little and give the shape of a meatball.
• 
  Fry the curd preparations in a pan in a small amount of vegetable oil.
• 
    Then gently invert using a spatula to fry until golden brown on the other hand.
• 
    After ready-made curd cheese put on a paper towel to remove excess oil.
• 
  Serve the cottage cheese warm, abundantly watered with sour cream, honey, condensed milk or jam. I hope you liked the recipe with the photo of the cottage cheese!

Enjoy your meal!

This is a great option for breakfast or afternoon snack, they are prepared quickly, but it turns out very tasty. And cottage cheese is a useful product for both adults and children.

Cottage cheese curd classic recipe

We will need the following products:

1. Cottage cheese - 200 g

2. Egg - 1 pc.

3. Sugar - 2 tablespoons

4. Flour - 3 tablespoons

5. Vegetable oil - for frying

6. Raisins - optional

Out of so many products, I get 10 cottage cheese.

Cooking sequence with photo

♦ Put the cottage cheese in a bowl, knead with a fork.

♦ Add the egg, sugar, stir.

♦ Put the sifted flour. Its quantity can be reduced or increased at your discretion, depending on the moisture content of the cottage cheese.

♦ Add raisins if desired.

♦ Stir well. It should turn out not dense, slightly sticking to the hands of the mass.

♦ Put them in a well-heated pan and fry in vegetable oil on both sides until a golden crust appears.

♦ If desired, you can first put the finished cottage cheese on paper napkins to absorb excess fat.

♦ Put on a plate and enjoy a pleasant taste.

The recipe for classic curd cheese in a pan on semolina

I want to offer another recipe. Its main difference is that the flour is replaced with semolina. In flour, they only fall off before frying.

Ingredients:

1. Cottage cheese - 200 g

2. Egg - 1 pc.

3. Sugar - 2 tablespoons

4. Semolina - 2 tablespoons

5. Flour - 2 tablespoons

6. Vegetable oil - for frying

Cooking is exactly the same as in the first recipe, but instead of flour we put semolina.

Cottage cheese can be served with sour cream, jam, jam, honey and condensed milk.
  Enjoy your meal!

Today I shared how to cook the cottage cheese according to the classic recipe in a pan without semolina and with semolina.

And from the cottage cheese we cooked, try, it turns out very tasty.

I would be very grateful if you click on the buttons of social networks and share this information with friends.

How much can be said about the benefits of cottage cheese, but this is a long-known fact. Therefore, I’ll just reveal the cards, what is so special about this recipe for the cottage cheese. Here spices play a huge role, which add a special touch to traditional cheesecakes. The combination of tender cottage cheese with cinnamon and vanilla, in truth, is magical. Try to cook using my step-by-step photo recipe, and see for yourself.

So we need:

- cottage cheese (medium fat) - 350 grams;
  - chicken egg - 1 piece;
  - premium wheat flour - 1 tbsp. spoon + 2 tbsp. spoons;
  - semolina - 2-3 tbsp. spoons;
  - sugar - 3 tbsp. spoons;
  - cinnamon (ground) - 0.3 tsp;
  - vanilla - on the tip of a knife;
  - vegetable oil (odorless) - 2 tbsp. spoons.

How to cook curd cheese in a pan

The first thing to do is prepare all the necessary products and a food processor or blender. I use a food processor with a knife-impeller attachment.

In the bowl of the food processor you need to pour the cottage cheese, medium fat. I love to cook from homemade cottage cheese, which I buy from trusted people in the market. Such cottage cheese has excellent grit and taste at the height.

You also need to add sugar, egg, semolina, flour (1 tbsp. Spoon). Sift flour first. Add cinnamon and vanilla.

Turn the combine or blender at maximum power to combine all the ingredients to a homogeneous consistency.

Ready base for the curd, spoon, spread in wheat flour. A couple of tablespoons of flour is enough to roll. It is good to roll and form a ball, which still needs to be flattened, giving the classic shape of the curd makers.

Put cheesecakes on a heated pan with vegetable oil, odorless.

Cook over medium heat so that they can cook inside. Fry on both sides for approximately four minutes on each side. Put the finished golden cheesecakes on a kitchen paper towel.

Serve delicious cottage cheese, sprinkled with sugar and garnished with sour cream. This is a classic addition to this dish.

Also, jam or chocolate topping is suitable. It all depends on your taste preferences. Good appetite!

If you do not know how to cook cottage cheese pancakes in a pan delicious, do not be discouraged. A detailed step-by-step recipe with vivid photos today on the site Povareshka.ru. We will show you how to quickly and easily fry cottage cheese pancakes so that they are tender and airy. From soft cottage cheese cooked in the oven they can hardly be distinguished.

For a hearty and wholesome breakfast, rosy cheesecakes are ideal. How nice to wake up in the morning and feel the wonderful smell of delicious pastries. To make healthy tasty cheesecakes on your own at home you do not need to be a great culinary specialist, you just need to know a simple and proven recipe. There are many tricks and nuances when cooking cottage cheese pancakes in a pan.

But they are so not complicated that even a schoolboy can master them. It is worth only once to make cheesecakes on their own and this will become a habit. Every caring hostess will enjoy pampering such a yummy family. And, the taste and aroma of freshly baked cheesecakes will not leave anyone indifferent!

To improve the taste of products, it is worth adding raisins to the curd dough, even this small piquancy will defeat even the choosy!

Cottage cheese pancakes with raisins on sour cream with soda: lush and very tasty

Cottage cheese prepared according to this recipe melt in your mouth, they are so delicious. You will not have time to look back, as you have to fry the second portion of cottage cheese pancakes.

There is one little secret how to make curd cheese cakes curvy in a pan. Cook them with soda.

If desired, soda can be repaid with a drop of vinegar, but this is not necessary. It is known that soda is freely quenched by sour milk
products. Such as kefir, yogurt, fermented baked milk or sour cream.

Product List:

• 300 g of cottage cheese
• 100 g fat sour cream
• egg
• 200 g wheat flour
• 120 g beet sugar
• a pinch of salt
• teaspoon of soda
• a handful of raisins.

How to fry cottage cheese pancakes with raisins in a pan - a step by step recipe with a photo:

Curd should be put in a deep bowl.

Put sour cream there.

Gently mix both components with a spoon.

Break the raw egg into the curd.

This product is extremely important, without it the curd dough will fall apart.

Mix everything well.

Pour salt and sugar into a bowl.

Add soda. Stir all products thoroughly.

Steam raisins with boiling water. Drain the water into the sink, and transfer the product into a bowl with other ingredients.

Add 130 grams of wheat flour. Stir everything well until completely homogeneous.

Pour the remaining flour on an empty plate.

Wet syrniki with wet hands and roll them in flour.

Fry cheese cakes with raisins in warmed vegetable oil. It is convenient to turn cheesecakes, during cooking, with a spatula.

The fire should be medium. It will take about 3-5 minutes to fry one serving.

You can eat rosy cheesecakes with raisins. Enjoy your meal!

Curd cheesecakes in a pan: a classic recipe

Ingredients

• 400 g of cottage cheese
• 1 egg
• 2-3 tbsp. l Sahara
• 1.5 tbsp. l flour + dusting
• a pinch of salt
• vanilla
• vegetable oil

How to cook cottage cheese pancakes in a pan: a step-by-step recipe:

It is better to cook cheese cakes for breakfast, since their preparation takes very little time, and they turn out to be incredibly tasty and healthy.

First you need to rub 400 g of cottage cheese through a sieve, you can use a food processor. Then add 1 egg, 2-3 tablespoons of sugar, a pinch of salt, vanilla on the tip of a knife and 1.5 tablespoons of flour. Stir until smooth.

Then the pan must be put on fire, pour a little vegetable oil. Pour flour onto a cutting board.

Take a tablespoon of the cooked curd mass, form a ball on the board, flatten it and place on a preheated pan. Fry cheese cakes should be on both sides over low heat until a golden crust forms.

Cooked cheesecakes can be served with sour cream before serving and garnished with berries.

Homemade cottage cheese pancakes are the best baby food among desserts and a dietary product. Keep this in mind when planning your breakfast for your child.

Cottage cheese pancakes with banana for children

The curd cheesecakes have a very simple recipe, accessible for everyone, even a novice housewife can easily
  make such a treat. So, if cheesecakes are properly cooked in a pan, then they will become just a real dessert.

A favorite option for breakfast, both adults and children. Useful properties of cottage cheese are known to all. This dairy product is known as a source of calcium. In addition, cottage cheese is a protein that is the building material of our cells and is so necessary for the body, especially young and growing.

Let's start cooking this delicious dish!

Although the cottage cheese has a fairly simple recipe for cooking, it is nevertheless necessary to adhere to some rules, for example, the cottage cheese must be grinded to make the curd dough soft, airy.

To prepare banana cottage cheese pancakes, you will need:

• half a kilo of cottage cheese or curd mass;
• two eggs;
• three yolks;
• four tbsp. l Sahara;
• vanillin or one tsp vanilla sugar;
• 100 g of flour;
• salt;
• butter and vegetable oil.
• one banana.

How to cook cottage cheese pancakes with banana, fried in a pan:

Cottage cheese must be brought to a homogeneous consistency. To do this, pass it through a strainer, grind in a blender
  or just knead well with a fork. Peel the banana and rub it with a fork.

Then, in the curd banana puree, add eggs and yolks, as well as sugar, vanilla sugar and a little salt.

Mix well. Sift flour and add to the resulting egg-curd mixture. Mix thoroughly again.

Sprinkle flour on a table or wooden board and start making cheese cakes from cottage cheese dough. To do this, take the curd mass with a wet spoon and roll in flour. Remove excess and form small pancakes.

Fry the banana cottage cheese pancakes in a preheated, greased frying pan under the lid. The fire should be medium. When one side of the curd fritters is browned, turn them over to the other.

Thus, we fry all the remaining cheesecakes. Sprinkle the prepared curd with banana with powdered sugar and serve warm with sour cream, honey or jam. A delicious cottage cheese dessert is ready!

All adults and children know the taste of flavored cheesecakes from early childhood. There are a variety of recipes for cheesecakes. Tasty air cheesecakes are very easy to prepare and do not require much time.

If there is half an hour free, then this is quite enough to cook the soft cheesecakes beloved by everyone in the pan. In addition, the set of products is minimal.

Air cottage cheese pancakes in a pan: tasty and tender

To make air syrniki you need:

• cottage cheese, fat content of at least 15% - about 500 g;
• eggs (large) - 5 pcs.;
• milk - half a glass;
• sugar - 150 g;
• flour - 100 g;
• salt - one fourth of a teaspoon;
• baking powder dough - 5-7 g;
• vanilla sugar - 5 g;
• vegetable oil for frying.

Cottage cheese pancakes - recipe with photos step by step:

Cottage cheese must be transferred to a cup and crushed with a fork until smooth.

When choosing cottage cheese, it is better to purchase cottage cheese with a fat content above 15%. So cheesecakes will be better to fry and less stick to the pan.

We break 5 large eggs into prepared cottage cheese. If the eggs are medium or small in size, then add one or two more.

They are necessary for the viscosity of the dough.

Pour 150 g into a bowl. sugar, one fourth of a teaspoon of salt and 5 g. vanilla sugar. And mix everything. You can mix with a blender or fork. It is important to get a homogeneous mass.

After obtaining a homogeneous dough, pour the baking powder 1 teaspoon. It is necessary to try to evenly disperse the baking powder throughout the mass.

After the baking powder falls asleep, mix everything and let stand for a little (5-7 minutes). The resulting dough should begin to bubble.

Pour 100 g flour sifted through a sieve. And again we mix everything. Flour can still be added, you need to achieve such a consistency that the dough does not drip from the spoon.

Pour 100 ml of milk into the dough, about half a glass and mix. Milk can be of any fat content. Let the dough stand for about 5 minutes. Dough for air syrniki is ready. You can start to fry.

We heat the pan and pour in the vegetable oil. We take a tablespoon of small portions and put in a frying pan on heated oil. Fry on both sides to a light golden color.

When frying, cottage cheese pancakes will inflate and increase in size by another half, consider this when laying out the dough in a pan.

Air syrniki ready. It can be served with condensed milk, jam or sour cream, if desired. Have a nice tea party!

Video: how to cook delicious cottage cheese pancakes in a pan without flour with semolina