Fillings for pancake rolls. Pancake rolls with fillings: an unusual appetizer

10.03.2020 Bakery

Pancake rolls are an excellent appetizer for a festive table, especially during the Pancake Day. Such rolls are prepared from any pancake dough to taste, and a variety of products are used as a filling for them, including meat, fish, vegetables, cottage cheese, cheese, herbs, etc. Today I want to share a recipe for pancake rolls that can be served on appetizer.

Pancake rolls are an excellent choice for any holiday, because they are not only hearty and tasty, but also very beautiful. These rolls can be a great option for both cold and hot snacks. In this case, they are prepared from unsweetened pancakes, into which you can even add chopped greens or grated cheese if desired.

To make pancake rolls, bake thin pancakes beforehand, brush them with melted butter. Then put the filling to taste on the pancakes [link-1], roll them into rolls and wrap with cling film so that they retain their shape and do not unfold. Remove the rolls for a while in the cold, and then remove the film from them and cut into several pieces. If you plan to serve the rolls hot, preheat them in the oven or microwave before serving. Recipes with photos are always at your service [link-2].
Pancake rolls with salmon

Pancakes (22 cm in diameter) - 12 pcs.
slightly salted salmon - 400 g
cream cheese or cottage cheese - 300 g
chives and cherry tomatoes, for serving

Preparation

Bake thin pancakes. Take a ready-made pancake, brush it evenly with a thin layer of cheese. Lay a few thin slices of salmon on top so that they cover almost the entire surface of the pancake. Roll the pancake into a roll and wrap it in plastic wrap. Put it in the refrigerator.

Roll all the pancakes in the same way, and then wrap them in plastic and send them to the refrigerator. After 1-2 hours, take out the rolls, remove the foil and cut each into portions.

Serve the pancake rolls with salmon, lettuce or chives when serving. Garnish with fresh cherry tomatoes.
Pancake rolls with cottage cheese

For cooking you will need:

Thin pancakes
cottage cheese - 200 g
garlic - 3-5 cloves
dill or parsley - 50 g
salt to taste

Preparation

Spicy pancake rolls with curd filling. For their preparation, make thin pancakes in advance. Rub the cottage cheese through a sieve, mix with finely chopped parsley or dill, add garlic passed through a press and salt to taste. Stir.

Grease the pancakes with curd filling, roll them into rolls, and then cut into portions. Serve as a cold appetizer.
Pancake rolls with chicken

To prepare 4 servings you will need:

Dough:
eggs - 4 pcs.
mayonnaise - 4 tbsp. l.
flour - 4 tbsp. l.
salt to taste
filling:
boiled chicken leg - 1 pc.
mayonnaise to taste
garlic - 4 cloves
walnuts - 1 large handful
greens - to choose

Preparation

These rolls are not made from regular pancakes, but from egg pancakes. For each pancake, separately knead the dough from 1 egg, 1 tbsp. l. flour and 1 tbsp. l. mayonnaise, add salt if necessary. Bake pancakes one by one in a greased skillet, fry them on both sides.

Remove the meat from the pre-cooked chicken leg, cut it into small pieces. Chop greens finely, separately - walnuts. Pass the garlic through a press and mix with mayonnaise.

Make rolls. To do this, put a little mayonnaise with garlic on 1 pancake, distribute it evenly. Sprinkle with herbs, sprinkle with a quarter of prepared nuts. Lay out the fourth part of the boiled chicken. Roll the spring roll into a roll. Repeat for the rest of the pancakes.

Ready-made pancakes can be cut in half and served. For additional fixation, you can use skewers if desired.

Bon Appetit

18.02.2015 23:25:36,

If the pancakes, rolled into rolls, are cut into small columns, you get a dish that can be served on a wide plate. Such a treat is usually prepared for the festive table, it is convenient to take it with a fork. Pancake rolls can be served fresh, cold after standing in the refrigerator, fried in a pan, baked in the oven, or simply warmed up in the microwave.

1 glass of milk
6 tablespoons flour
2 eggs
3 tablespoons sunflower oil
1 teaspoon sugar
a third teaspoon of salt
a third of a teaspoon of baking soda.

We will use the recipe for pancakes in the future with other fillings. If you have your own way of making pancakes, you can use your own recipe for baking tortillas. The main thing is that they are thin, preferably without holes, and strong, so that it is convenient to wrap the filling in them.

For filling:

500 grams of liver, you can take chicken, turkey or beef
2 onions
2 medium carrots
2 eggs
a pinch of salt
a pinch of pepper.

Cooking pancakes:

Beat eggs.
Add warm milk to the eggs, mix.
Add flour in small portions, mix. With one of the servings of flour, add a third of a teaspoon of baking soda.
When the mass becomes homogeneous, add sugar, salt.
We add sunflower oil, thanks to it, you can not add oil to the pan, or grease the pan with a little fat before baking.

We bake the pancakes until they are browned, after they have been prepared, cover the pancake stack with a lid from the cake dish, each cake can be greased with oil using a silicone brush or spatula.

Cooking pancake roll with liver filling:

Cook the liver, grind it in a meat grinder when already cooked.
Finely chop the boiled eggs, you can dice it, or you can grate it on a coarse grater.
Fry the finely chopped onion.
When the onion turns golden brown, add to it the carrots, grated on a coarse grater, then keep on fire for a few more minutes (two to three minutes).
We add liver to the onions and carrots, fry, but do not overcook, so that the filling does not dry out, but remains juicy.
Mix the liver filling with grated eggs.

We wrap the filling in pancakes and put in the refrigerator overnight. To make them denser, you can squeeze them a little by wrapping them with cling film. Pancakes need to be cut, arranged in columns on a plate and served, garnished with herbs on top. Rolls can be heated in the microwave, fried, baked, but just from the refrigerator they are very tasty and are quite suitable for a festive table.

With ham

300 grams of ham
200 grams of hard cheese
some dill
a jar of mayonnaise (preferably homemade)

Pancakes are prepared in the same way as in the previous recipe.

Cooking pancake roll with ham filling:

We rub the cheese (you can use a fine one, but it is enough to grate it on a coarse grater).
Finely chop the ham into cubes or thin strips.
Grind the dill.
Cover the pancakes with a thin layer of mayonnaise, distribute the herbs, lay out the ham, add a little grated cheese on top, wrap in a roll and cut.

If you want to serve it cold, you can just hold the dish for an hour in the refrigerator, or you can serve it warm, reheat it in the microwave or in a pan, then the cheese will melt and the dish will get a special cheese taste. Only warmed up they need to be eaten quickly - after all, dishes with mayonnaise quickly deteriorate.

Mushroom

300 grams of fresh mushrooms, the simplest solution is champignons;
1 carrot;
2 medium onions;
2 chicken eggs.

How to make pancakes, see the first recipe.

Cooking pancake roll with mushroom filling:

Boil the mushrooms.
Cut the mushrooms into thin strips or slices, fry.
In a separate frying pan, fry finely chopped onions and carrots, grated on a coarse grater.
Hard-boiled eggs and cut into cubes.

We mix the ingredients and make rolls. Serve cold or heated in the microwave.

Pancakes are best cut into columns and set vertically on a plate. But you can also install it horizontally, piercing it with a skewer, or diagonally, putting a portion of several pieces in a plate and decorating with herbs, for example, lettuce leaves can be placed under pancakes, and sprinkled with dill on top and put a few sprigs of parsley.

1) Rolls from For pancake dough, we need 1 liter of milk, 1 egg, 1.5 cups of wheat flour, salt and granulated sugar. Beat the egg with salt and sugar, add milk, mix. We introduce flour in small portions so that there are no lumps. You will get a thin dough, from which we will bake thin pancakes.

For the filling, we need 200 grams of lightly salted salmon (I use ordinary salmon preserves), a bath of processed cream cheese, any greens.

It is advisable that the pancakes are hot when we spread the processed cheese. Then we put the salmon, sprinkle with chopped herbs, roll the pancake into a roll. Cut the pancake into about 5-6 pieces, lay it out beautifully on a plate and serve. These rolls will be the perfect snack.

2) Another recipe for a good and tasty snack is obtained from sausage and cheese. So, to make pancake rolls with boiled sausage and cheese, we need 300 grams of boiled sausage ("Doctor's" or "Milk"), 200 grams of hard cheese, mayonnaise and herbs. we cook according to the first recipe: from milk, eggs and flour.

Cut the sausage and cheese into very thin slices. Spread mayonnaise on the finished pancake with a thin layer, sprinkle with herbs and roll up. Cut into pieces and serve. From the same rolls, I decided to make a hot appetizer - I just took it and fried it on both sides until golden brown, the cheese melted a little, it turned out very tasty and satisfying.

3) Sweet pancake rolls with oranges and curd cheese. This recipe is great for a holiday dessert. We cook pancakes according to the same scheme, bake. For the filling, we need three ripe oranges, three cottage cheese vanilla curds (100 grams each, totaling 300 grams of cheese). I spread the pancake, spread the curd cheese. Peel the oranges, divide into slices and remove the entire skin. Cut the slice lengthwise - we get a thin slice. Lay the orange slices on top of the curd cheese, roll the pancake and cut into pieces. Such pancake rolls will delight little sweet teeth most of all, and adults will also like it.

4) Pancake rolls with spinach and caviar. This recipe is somewhat different from the previous ones. We prepare the dough according to the same scheme, but we also add chopped spinach to it - the pancakes turn out to be green. For color contrast, we will use red caviar as a filling - distribute it evenly over the surface of the pancake, wrap it up and cut it into pieces. If the roll unfolds and does not hold its shape, you can pierce each roll with a skewer or toothpick.

5) For lovers, I offer rolls with ham and the dough can be prepared according to the old recipe, but for these pancakes I use kefir instead of milk. Beat the egg with salt and a pinch of sugar, quench the soda with vinegar (the mass becomes fluffy), sprinkle flour in small portions and knead the semi-liquid dough, bake also on both sides. Then I cut the ham and cheese into thin slices, put the ham on the pancake, then the cheese, wrap and cut into pieces. I manage to cut one pancake into 5 medium rolls.

In general, you can experiment with the filling, someone loves it more clearly, someone likes vegetable rolls, and kids vote for sweets. I try to please everyone at once: I cook both sweet and meat, and my husband is happy, and the children are not offended. Bon Appetit!

by The Wild Mistress's Notes

There is a dish that everyone loves - these are rolls with different fillings. In addition, they are inexpensive, very simple and quick to prepare. Depending on the filling, pancakes can be a dessert, an appetizer, or a hot main course.

Pancakes for rolls can be prepared in advance. Try to bake so that the filled rolls wrap well.

Pancake products: 300ml milk, 2 eggs, 200g flour, 50ml vegetable oil, salt, sugar to taste.

Sift flour into a bowl for dough, salt, add sugar and salt, and then pour in 150ml of slightly warmed milk. Stir in the mixture and add eggs. Stir the dough well, pour in the remaining milk and add butter and beat until smooth.

Pancakes need to be baked in a hot pan. You do not need to grease the pan. Brush the finished pancakes with melted butter.

Now let's move on to the fillings for the pancake rolls.

Salty fillings for pancake rolls

1. Cheese with herbs: grate chilled processed cheese, mix with finely chopped green onions and dill, add garlic passed through a garlic press.

2. Curd with spinach: beat the curd with a blender until smooth, salt to taste and add finely chopped spinach.

3. Mushroom: fry the mushrooms with onions until tender, mince, add finely chopped dill.

4. Cabbage: chop fresh cabbage, salt, fry in vegetable oil and add finely chopped hard-boiled egg.

5. From red fish: finely chop red fish, mix with mascarpone or mozzarella cheese, add chopped dill.

Sweet toppings for pancake rolls

1. Curd-lemon: rub the curd through a sieve or beat with a blender, add sugar and grated lemon.

2. Apple-lemon: finely chop the apples, simmer with sugar in butter and add the grated lemon zest.

3. Banana with ginger: beat ripe bananas with a blender and add grated candied ginger to taste.

4. Chocolate and cream: mix whipped cream with powdered sugar, grated chocolate and chopped nuts.

Put the filling of your choice on the finished pancakes, smooth over the surface and roll into a roll. Pancake rolls can be sliced or served whole.

Pancake rolls with salty fillings, if desired, can be baked in the oven, sprinkled with cheese, and served hot with sour cream, and sweet rolls can be poured with syrup, molasses, honey, hot chocolate, etc.

Bon Appetit!

How to cook recipes for pancake rolls with filling - a complete description of the preparation so that the dish turns out to be very tasty and original.

The most delicious snacks: rolls with different fillings

Snack rolls are a table decoration and always a popular snack at a festive feast. This selection contains recipes for delicious snack rolls from different products with different fillings.

Rolls can be made from a wide variety of products - ham, pancakes, meat, fish, cheese, lettuce, etc. And the possible options for fillings are not at all calculable. In this collection, we have collected recipes for the most delicious rolls from different products.

1-Recipe for liver rolls with mushrooms and carrots

You will need: 600g of veal liver, 300g of mushrooms, 200g of Korean carrots, 2 eggs and onions, ½ cup flour, vegetable oil, pepper, salt.

How to cook liver rolls with mushrooms. Prepare the liver, twist it in a meat grinder, mix with eggs and flour, pepper and salt, mix until smooth - the dough will turn out to be quite thick. Prepare pancakes from it in a frying pan. Cut the onion into half rings, fry, add finely chopped mushrooms, fry everything together until the liquid evaporates. Put carrots on the pancakes, on top - mushrooms and onions, roll the pancakes into rolls, wrap them in cling film and put in the cold for an hour. Cut the rolls into pieces, stick a skewer into each.

In the form of rolls, you can also serve traditional salads - for example, herring under a fur coat.

2-Recipe for rolls "Herring under a fur coat"

You will need: 2 fillets of herring, boiled carrots and potato tubers, 1 boiled beet, ½ sweet onion, 1-2 tbsp. mayonnaise, 1 tsp. horseradish white.

How to cook “Herring under a fur coat” rolls. Grate vegetables separately on a fine grater. Mix potatoes with mayonnaise and horseradish, separately mix beets with mayonnaise. Cover the table with cling film, lay out the herring fillet, cut it lengthwise so that it becomes thinner - cut off the inner part of the pulp. Spread over the entire surface of the fish, first the potatoes, then the carrots, and at the end - the beets. Roll up the fillet like a roll - not in length, but in width, wrap it tightly with foil, put it in the refrigerator for 2 hours, then cut into portions.

3-Recipe for salad rolls with Korean carrots and peas

You will need: green salad leaves, Korean carrots, green peas, sour cream, horseradish, vinegar, sugar, salt.

How to make salad rolls. Grate horseradish on a fine grater, mix with sour cream, salt, add sugar and vinegar. Grease the lettuce leaves with horseradish, put the carrots mixed with green peas, roll up the rolls. If desired, rolls can be fastened with skewers.

4-Recipe for ham rolls with cottage cheese

You will need: 200 g of fat cottage cheese, 6 slices of ham, 2 tbsp. mayonnaise, 1 tablespoon each lemon juice, chopped green onions and dill.

How to cook ham rolls with cottage cheese. Stir cottage cheese with lemon juice and mayonnaise, dill, season to taste, put in the cold for an hour. Put the prepared curd filling on the ham plastics, roll them into rolls using cling film, wrap, put in the cold for 1 hour, cut into 2 cm long pieces before serving.

5-Recipe for cheese rolls with Korean carrots

You will need: 300g of Korean carrots, 16 slices of cheese, 3 boiled eggs, 2 cloves of garlic, 1 bunch of dill, 3 tbsp. cream, mustard, pepper, salt.

How to make cheese rolls. Mix eggs, carrots, garlic, cream in a blender until creamy, season with mustard, pepper and salt. Grease the pieces of cheese with the filling, roll them into rolls, breaded in dill (sprinkle the rolls with water so that it sticks).

6-Recipe for lightly salted red and smoked white fish rolls

You will need: 150g each of slightly salted red fish (trout / salmon) and smoked buttery white fish, 150g cream cheese, 3 tbsp. sour cream, lemon juice, sesame seeds, poppy seeds, black pepper.

How to make fish rolls. Cut the fish into thin slices, or immediately buy it in slices, sprinkle with lemon juice. Stir cream cheese with sour cream, grease fish and pepper. Roll the pieces of fish into rolls, sprinkle the red fish with sesame seeds and the poppy seeds on the white. Place the rolls in the refrigerator before serving.

You can add olives or olives, pickled cucumbers or other foods to your taste in the cheese mixture.

7-SNAP ROLLS WITH SALMON

8-Snack rolls with mascarpone and ham

Delicate rolls of salted biscuit stuffed with mascarpone cheese and ham will decorate any table. Served in Latin America as bokatitos, that is, for one tooth, on holidays.

Ingredients: 4 whites, 3 yolks, 2 tbsp. heaped spoons of flour, salt.
150 g mascarpone cheese / or any cream cheese /.
2-3 st. tablespoons of cream.
a few slices of thinly sliced ham.
mayonnaise

Cooking.
Preheat oven to 180 degrees. Line a baking sheet with baking paper, grease the paper well with butter or margarine, sprinkle with flour.

Beat the whites into a stiff foam with a pinch of salt. Beat the yolks separately with a pinch of salt until creamy. Gently mix whites with yolks and add flour, sifting. Stir well, trying not to crush the whites, and put the dough on a baking sheet, smooth with a knife or spatula over the entire surface of the baking sheet / the thickness should not be less than 1 cm, so you need to look at the size of the baking sheet /.
Bake for about 15 minutes, but it depends on the temperature of the oven. Careful not to overdry. As soon as the biscuit begins to brown, remove the baking sheet from the oven and cool slightly.
Turn the biscuit and paper over onto a damp towel. Carefully remove the paper and turn it over again on a dry sweat.
As soon as the biscuit has completely cooled, grease its surface with whipped cheese and cream, put the ham leaves on top and start wrapping it in a roll. This should be done with a towel. Once you have reached the desired diameter of the roll, cut it along its entire length and continue wrapping another roll. And so on until you wrap all the dough.

Wrap each roll in paper or napkin and refrigerate for 2 hours.

Cover the rudetiki with mayonnaise, outline the 1-1.5 cm thick cubes and stick a toothpick into each snack. Only then cut. A toothpick will help keep the rolls from breaking up. Decorate with herbs, red and yellow peppers, tomatoes, etc.

Bake the pumpkin in the oven until the liquid evaporates and until soft. I do it in season, then put it in bags and all winter there is a preparation of pumpkin puree. Put pumpkin puree, tomato paste, salt, sugar in the milk, mix thoroughly and fry the pancakes over low heat. Bake the first side well, and very little on the second.

Prepare the filling. Rub the cottage cheese through a sieve, salt, add a pinch of paprika, squeeze the garlic through a press and season with mayonnaise. Add very little of it, just so that the curd does not crumble.

Spread the filling on the pancake with a thin layer, roll it up. Cut the edges of the roll so that there is a beautiful cut.

Put on a plate, garnish with herbs, mayonnaise, or sour cream, at your discretion.

A bright, piquant snack. It looks a bit like crab sticks - only brighter and without any chemistry. What I liked about this appetizer is that it is quite easy and simple to make several options, you just need to change something in the filling. When I cooked the beetroot pancakes, I set aside several of them for a future snack. But, unfortunately, I had the only filling - cottage cheese.

The snack roll of beetroot pancakes with cottage cheese includes:

Beetroot pancakes - 4 pcs;
Cottage cheese - 200g;
Sour cream - 3-4 tablespoons;
Salt - 1/4 tsp.

You can diversify the filling for this snack by adding chopped greens, walnuts, processed cheese and so on - whatever comes into your head. The main thing is to try it on a small bite and make sure that the filling is to your taste.

Method of making a snack roll of beetroot pancakes with cottage cheese:

Rub cottage cheese with sour cream and salt.

We take the beetroot pancakes, spread the filling on each, roll it into a roll and cut it into pieces 1.5-2 cm long.

We shift the resulting snack rolls onto a plate, if there is greens, decorate and serve.

11-Salmon Snack Rolls

Snack roll recipe.

Ingredients:
250 grams of lightly salted salmon slices; 250 grams of goat cheese; 0.5 lemon; 2 sprigs of dill; 0.5 tbsp coarse mustard.

We wash the dill, dry it and chop it. Rub the zest on a fine grater.

In a small bowl, combine the cheese, mustard, dill and lemon zest.

Spread the film on the table and lay the fish slices on it so that they slightly overlap each other. We spread them with cheese filling and carefully lifting the edge of the film, roll the fish into a roll. Wrap tightly in plastic and put in the refrigerator for about 1 hour.

Then we remove the film and cut the roll into slices, often wetting the knife with water. Lay out on plates and serve

A beautiful and tasty appetizer for a festive table.

Break 3 eggs into a blender, add 0.5 cups of milk, chopped dill, parsley, green onions, spinach, grated Druzhba processed cheese, salt and pepper. Beat everything thoroughly. The mass will turn out to be green. Cover a baking sheet with parchment paper, pour in the omelet and bake until tender. After slightly cool, spread the mixture of Korean carrots with sour cream evenly on it. Top with thinly sliced ham. Grate melted cheese with regular hard cheese on it, you can also add garlic. And wrap tightly in a roll. Also in foil and in the refrigerator.

Take any hard cheese, not very salty, at least 50% fat. Grate, finely chop the dill and a little parsley. Stir and fold into a bag. Heat water to a boil and immerse cheese in it. Knead periodically with a spoon so that the cheese is completely melted. Take it out, roll it into a layer, put lightly salted salmon or trout and roll it up. Wrap in foil and refrigerate.

14-Ham rolls with cheese and garlic

ham - 300 g, processed cheese - 2 pcs (

200 g) or hard cheese, hard boiled eggs - 3 pcs. garlic - 2 cloves, herbs and mayonnaise - to taste.

Cut the ham into thin slices. In boiled eggs, separate the yolks from the whites. Grate whites and cheese curds on a coarse grater, and the yolks on a fine grater into another bowl. Finely chop the herbs and garlic. Combine grated cheese curds, egg whites, herbs and garlic. Add mayonnaise and mix well.

Put one dessert or tablespoon of filling on the edge of a slice of ham, and then roll it up. Each of them must be dipped in mayonnaise, from both ends, and rolled in grated yolks, and then laid out on a dish covered with lettuce leaves and garnished with herbs.
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Filled pancake roll

The only note: I recommend using homemade eggs in the cooking process - this way the difference between the pancakes will be more noticeable! This stuffed pancake roll will win your guests over and surprise - definitely! I recommend giving it a try!

For yellow pancakes:

4 yolks
200 ml milk
1.5 tbsp. flour
1 tbsp vegetable oil
A pinch of salt
Pinch of sugar

For white pancakes:

4 squirrels
200 ml milk
1.5 tbsp. flour
1 tbsp vegetable oil
A pinch of salt
Pinch of sugar

For filling:

1 kg chicken liver
2 large onions
Mayonnaise to taste
Salt, black pepper to taste

Beat the whites until lather.

Add vegetable oil and gradually stir in flour.

We get a thin dough for pancakes.

Cooking yellow pancakes. Add salt and sugar to the yolks. Beat well.

Add flour and vegetable oil.

Knead the yellow pancake dough.

Fry pancakes in a pan.

We do this with both yellow and white pancakes.

We wash the chicken liver and cut into pieces. Dip with a paper towel.

Peel and wash the onions.

Fry the liver in vegetable oil. Add salt and pepper to taste. You can add your favorite herbs and spices.

Add the onion to the liver and fry until tender.

Grind the liver in a blender, add mayonnaise to taste.

Now we start assembling our pancake roll. Put the yellow pancake on the dish.

Lubricate with chicken liver filling.

Cover with a light pancake.

Grease again with the filling.

We repeat the procedure until the pancakes and filling run out. Twist the stuffed pancakes into a roll.

Carefully cut off the edge of the roll. Ready-made pancake roll with filling can be served!

Our roll can be cut into delicious pieces :)

Bon Appetit!

Cooking snacks from pancakes with various fillings

Today there is a wide variety of snacks that can be consumed daily or put on a festive table. Pancakes are especially popular. This is a hearty and easy-to-prepare dish that goes well with many other foods. With due skill and imagination, it can be turned into a real masterpiece that your guests will surely appreciate.

Ideas for a festive table

Pancakes can be used to prepare a wide variety of dishes that will decorate your table. Pancake roulettes with filling are very popular. You can choose the filling according to your taste, but you need to do this so that the appetizer does not disintegrate. Most often, preference is given to curd mass with the addition of spices, herbs and meat pâté. This filling is also very good: crab sticks, boiled eggs and mayonnaise are mixed. To give homogeneity, the mixture is beaten with a mixer.

Your guests will surely appreciate the Armenian pancake dish. To prepare it, sprinkle finely grated cheese mixed with finely chopped herbs and hot red pepper on each pancake. The product seasoned in this way is folded in an envelope and grilled until the cheese is melted.

A great option for a pancake snack is bags filled with mushrooms, Korean carrots, meat, ham with cheese, seafood, etc. Take a round pancake, place the filling in the center and connect the edges. To fasten them, instead of a tie, you can use an arrow of green onions or a "flagellum" from "pigtail" cheese.

Red fish roll: recipe

To make an appetizer of pancakes with salmon, you will need:

six thin pancakes;
processed cheese (one pack);
salmon (or other red fish) - 150 g;
medium sized bell pepper;
some greens (dill, parsley, cilantro, etc.);
mustard and mayonnaise (one spoonful each);
toothpicks or skewers.

Freeze the cheese a little and rub it on a fine grater, then stir with mayonnaise, mustard and herbs. Cut the fish into thin slices. Preparatory measures have been taken, you can start rolling the rolls.

Place one round pancake on a plate and spread the cheese mass over it, place the second on top and place a thin layer of salmon on top of it. Cover the entire structure with another, third, pancake and roll into a roll. Pierce it with skewers at a distance of 1.5-2 cm.

Cut the roll into equal pieces and garnish each piece with bell pepper. An unusual and very beautiful dish is ready.

Pancake "snails": recipe

To create an original appetizer from thin pancakes with a filling, you will need:

three boiled eggs;
350 g of any kind of smoked fish;
a bunch of green onions;
pigtail cheese.

Bake pancakes according to your favorite recipe and wait for them to cool. During this time, you can work with the filling: finely chop the eggs and fish, chop the onion. Combine these three ingredients and season with mayonnaise or mustard if desired.

Take a pancake, put some filling on its edge and roll it into a thin tube. Connect its ends in such a way that the resulting structure looks like a snail. Secure with a strip of cheese.

Assorted rolls: recipe

To prepare a snack from thin pancakes with fish filling, you will need the following products:

boiled eggs (2 pieces);
hard classic cheese (150 g);
can of canned fish;
greens (dill and parsley).

Bake thin pancakes and cool slightly. The filling for them will be of three types: finely grated cheese with chopped herbs (you can flavor with mayonnaise), chopped eggs and mashed fish fillets. Make one or several rolls with each roll, cut them into medium-sized pieces. Put everything on one plate, garnish with herbs.

How to make pancake bags

This is an appetizer that even an inexperienced cook can create. The most important thing is to bake delicious pancakes (by the way, they do not have to be very thin at all) and decide on the filling. Some of the best ideas for a festive table include:

Boil one chicken breast and chop it finely. Chop 200 g of ham and grate the same amount of hard cheese on a fine grater. Mix everything, "pack" in pancakes and tie on top with green onion feathers. Preheat for 10 minutes in an oven at medium temperature, it is recommended to grease a baking sheet with butter. It is better to serve the dish hot.

Chop the mushrooms and onions finely, fry in vegetable oil until tender. Place this mixture in the center of the pancake, join the edges and tie them with one strip of pigtail cheese.

Hot sacks with salmon

Cut one onion into half rings, fry in butter for 5-7 minutes, then put 350 g of finely chopped salmon (fresh) in a frying pan and keep on fire for another 5 minutes. After this time, sprinkle the fish with flour and pour 200 g of sour cream into the pan. When the mixture boils, add half a glass of milk to it. Leave the julienne on the stove until it thickens completely. When it's done, place it in the center of the pancake, sprinkle with grated cheese and form a bag.

Pancake-based snacks are a real decoration of the festive table. They can be served both cold and hot, and with the main meal, and for dessert - the most important thing is to correctly determine the filling. Feel free to experiment and guests will surely appreciate your culinary talents.

Pancake rolls with fillings

by Notes of the Wild Mistress Pancakes with delicious filling - what could be more appetizing!

There is a dish that everyone loves - these are pancake rolls with different fillings. In addition, they are inexpensive, very simple and quick to prepare. Depending on the filling, pancake rolls can be a dessert, an appetizer, or a hot main course.

Pancakes for rolls can be prepared in advance. Try to bake thin pancakes. so that the filled rolls are well wrapped.

Pancake products: 300ml milk, 2 eggs, 200g flour, 50ml vegetable oil, salt, sugar to taste.

Pancakes need to be baked in a hot pan. You do not need to grease the pan. Brush the finished pancakes with melted butter.

Now let's move on to the fillings for the pancake rolls.

Salty fillings for pancake rolls

1. Cheese with herbs: grate chilled processed cheese, mix with finely chopped green onions and dill, add garlic passed through a garlic press.

2. Curd with spinach: beat the curd with a blender until smooth, salt to taste and add finely chopped spinach.

3. Mushroom: fry the mushrooms with onions until tender, mince, add finely chopped dill.

4. Cabbage: chop fresh cabbage, salt, fry in vegetable oil and add finely chopped hard-boiled egg.

5. From red fish: finely chop red fish, mix with mascarpone or mozzarella cheese, add chopped dill.

Sweet toppings for pancake rolls

1. Curd-lemon: rub the curd through a sieve or beat with a blender, add sugar and grated lemon.

2. Apple-lemon: finely chop the apples, simmer with sugar in butter and add the grated lemon zest.

3. Banana with ginger: beat ripe bananas with a blender and add grated candied ginger to taste.

4. Chocolate and cream: mix whipped cream with powdered sugar, grated chocolate and chopped nuts.

Put the filling of your choice on the finished pancakes, smooth over the surface and roll into a roll. Pancake rolls can be sliced or served whole.

Millet casserole with raisins

Casseroles are always welcome on our table. They are very different: rice, semolina, carrot, cottage cheese, millet. We suggest you prepare millet casserole with raisins for baby food for your little ones

Pancakes with oranges

Everyone loves pancakes - both adults and children. And for sure you have your favorite recipes for making pancakes. Try a new recipe - pancakes with oranges - it's delicious!

Elena Kvareli Pancakes and pancakes are my favorite food with and without filling with jam with honey yummy

(Delicious simple recipe for pancakes for baby food Russian cuisine)

The Wild Housewives Cookbook offers you many good tried and tested pancake recipes. The dough for pancakes, pancakes and fritters can be simple, rich, unleavened and yeasty. Make pancakes with potatoes with our delicious, easy recipe for baby food.

Pancakes with mushrooms and spinach

Festive Pancake Recipe

Making pancakes for Shrovetide was a very important and responsible event. The hostesses did not allow anyone from the household, let alone outsiders, to this process, they did everything themselves. Our cookbook contains many good recipes for making pancakes and fritters. Make mushroom and spinach pancakes according to our delicious recipe.

Pancake snack rolls with savory filling

Filled pancake rolls will be an excellent appetizer both on a festive and on an ordinary table. Filled pancake rolls will be an excellent snack on both a festive and an ordinary table. The filling can be made from anything: meat, sausage, mushrooms, cheese, fish, and in general anything you can find in your fridge! In this article, the most simple and delicious recipes for snack pancake rolls are collected for you.

Pancakes with liver filling

To make rolls, you first need to make thin, savory pancakes. You can use the recipe below or make your own pancakes.

For the test you will need:

milk - 250 ml;
6 large spoons of flour;
2 eggs;
a spoonful of sugar;
olia;
a pinch of salt and soda.

These rolls are very satisfying.

Step-by-step recipe for making pancakes:

Filled with mushrooms

For the same pancakes, you can still prepare mushroom filling with eggs.

For her you will need:

champignons or other fresh mushrooms - 300 g;
1 large carrot;
2 eggs;
2 onions.

These rolls will be a great second course.

For a start, you can boil the mushrooms a little. Then they need to be cut into small pieces and fried.
Fry the onions and carrots until golden brown, separately from the mushrooms.
Grind hard-boiled eggs in any way convenient for you.
Combine all products, season them and salt.

Stuffed pancakes can be served hot or cold.

Chicken rolls

The dough for such pancakes is special.

4 eggs;
4 large spoons of flour and mayonnaise;
a pinch of salt.

These ingredients will make 4 pancakes.

The whole family will love these pancake rolls.

Chicken meat - 250 g;
4 cloves of garlic;
dill, parsley;
mayonnaise - 4 tablespoons for dough and separately for dressing.

To prepare egg pancakes: beat eggs with salt, add 4 tablespoons of mayonnaise, and then flour. From the resulting dough, fry 4 pancakes in a pan
Boil the meat. You can take the ham and then just remove the meat from it, or take the fillet right away.
Finely chop the meat, garlic and herbs (garlic can be passed through a press).
Mix greens and garlic with mayonnaise. We grease each pancake with this sauce, put the meat and roll up the roll.

These rolls can be served as a cold or hot snack. To keep them in shape - pierce them with skewers or toothpicks.

Egg pancakes with minced meat baked in sour cream sauce

Using the previous recipe, prepare pancakes (1 tablespoon mayonnaise + 1 egg + a spoonful of flour).

Filling products:

Minced chicken (or pork and beef) - 0.5 kg;
Bulb;
A small piece of hard cheese (for sprinkling ready-made rolls).

Ingredients for the sauce:

Sour cream - half a packet;
Boiled water - 0.5 l (can be replaced with broth).

Rolls are perfect for dinner

Mix the minced meat and onion, salt and pepper it. You can pre-fry it.
We wrap this filling in pancakes and place them in a baking dish.
Pour in sour cream sauce and send to the oven.
We bake for 40-50 minutes. Sprinkle with grated cheese 5 minutes before cooking.
At the end, cut the rolls into 2 pieces.

For the first 20 minutes, it is best to cover the mold with foil. Then it can be removed.

Pancake rolls with salmon

Such rolls will come in handy on the festive table. We will make pancakes from dough with butter.

For the test you need:

Smoked salmon - 250 g;
Fresh cucumber;
Capelin caviar (1 tablespoon for each pancake);
Sour cream - 300 g;
1 spoon of lemon juice.

Such rolls will come in handy on the festive table.

Step by step preparation of pancakes:

The butter must be melted.
Beat eggs, add milk and butter to them.
Then slowly add the sifted flour, stirring at the same time. Make sure there are no lumps.
Set the dough aside for half an hour, and when it stands, add chopped greens to it.
Fry thin pancakes with a little olia.

Peel the fish and remove all the bones (it is convenient to do this with tweezers). Then chop it finely.
The cucumber must be peeled and finely chopped.
Mix sour cream with salmon, cucumber and lemon juice. Season to taste with salt and pepper.

Put the filling on the pancake and roll into a roll. Cut into portions.

Egg rolls with cheese filling (video)

Experiment with different pancake batter and toppings. There are also many recipes for sweet rolls. So everyone can choose a loved one for themselves. Enjoy your meal!

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Pancakes with milk fluffy without yeast recipe