1. Chicken - 1.5 kg
2. - 2-4 cloves
3. and / or - 6-7 tbsp.
4. for chicken - to taste
5. - taste

The chicken must be defrosted beforehand. Then carefully wash the carcass and cut it into pieces (or leave it whole, if we want to bake it whole).

Pieces of chicken should be rubbed with salt, just do not overdo it, as the bird can turn out to be salty. If you are cooking a whole bird, then it must be grated both inside and outside.

Spices

Sour cream and / or mix together with spices in a bowl. cut into thin slices, make cuts in the fleshy parts of the chicken and fill them slices of garlic... After that, put the chicken on foil, pour with a mixture of mayonnaise and / or sour cream with spices and wrap it in an envelope. You need to wrap it tightly so that the resulting juice does not leak out, it is even better in two layers of foil... Place the chicken pieces on a baking sheet so that the seams of the foil are facing up.

Then we put the chicken in the oven preheated to 180-200 degrees and wait 1.5-2 hours, depending on the size of the pieces.

If a whole chicken, then 2.5-3 hours. To check the readiness, you need to carefully unfold the foil and pierce the chicken with a knife - the meat should be white and the juice should be clear. After the bird is ready, unfold all the pieces (you can even cut off the excess foil) and put it back in the oven for 30 minutes to get a crispy crust.

Well, it can't be cooked tasteless in any way. Its aroma, which walks through the kitchen during the preparation of this dish, drives you crazy and increases your already huge appetite. And what a delicious baked chicken skin. And let it be harmful. Let everyone say that eating fried or baked chicken skin is like swallowing a time bomb. But how can you deny yourself this pleasure ?! For example, in my family, all household members are ready to rush into battle to win back the coveted piece of chicken with a tanned barrel. But, as always, the youngest win - the adults are inferior to them.

As for the marinade, in this recipe I offer the easiest and most troublesome option. I will tell you more about how to cook one in a separate recipe. However, if you have the time and work to do, you can make a more complex chicken marinade.

Cooking steps:

Ingredients:

Fresh chicken;

for the marinade: lemon (1.5-2 pieces), prefabricated spices for fried chicken (2-3 tablespoons), a mixture of peppers (1 teaspoon with top), salt, mayonnaise (5 tablespoons), garlic (3- 4 large teeth)

Fried crispy crust, golden brown and shiny surrounded by fruits or potatoes - a beautiful culinary still life on the festive table. It is doubly pleasant that cooking baked chicken in foil in the oven does not require any special culinary skills.

Every housewife has similar recipes, but sometimes you want to add variety to your festive family menu. So let's see what secrets of cooking chicken in foil in the oven, in step-by-step recipes, are stored in the culinary notebooks of experienced housewives and professional chefs.

Step-by-step recipes for chicken in foil in the oven - basic technological principles

Chicken is one of the most common meat dishes, and there are many options for its preparation, and each of them is special. Diet meat contains many nutrients necessary for the human body. The meat of this bird is combined with almost all vegetables, fruits, cereals: it can be cooked separately and served with any side dish, or it can be stuffed. You can bake chicken or its individual parts in a sleeve, foil or just in a form. Each of these methods gives the meat a new, distinctive taste.

If you bake chicken without using fats, in your own juice, then the calorie content of the dish is significantly reduced. The most useful is the skinned chicken breast - it contains a lot of proteins and practically does not have fat, but to cook it in the oven, you need to add more vegetables to add juiciness.

The choice of chicken should be approached very carefully, since the taste of the dish will depend on it. The most useful and tasty is the meat of poultry raised on the run. Don't buy frozen poultry. Firstly, it loses its taste after defrosting, and, secondly, many unscrupulous manufacturers introduce up to 40% of water into it, thereby making money on its weight.

How to determine the freshness of meat?

Fresh chicken meat has a light pink color, slightly damp and yellowish skin with a pink tint. If the chicken is young, its fat is lighter in color.

The chicken carcass should be firm, firm, not slip or sticky. The age of the carcass can also be determined by the tip of the breast: the young bird has an easily bending, cartilaginous tip.

Stale meat first smells of dampness, and then has a sour or putrid smell.

You can choose a variety of spicy bouquets of herbs and spices for chicken meat.

Step-by-step recipe for chicken baked in foil in the oven

This is the simplest recipe for step-by-step cooking of chicken in foil in the oven, does not require special skills, and the result is a fragrant, tasty dish that will decorate any table.

Ingredients:

Chicken, chilled 1 pc. (2-2.2kg)

Mayonnaise 67% 3 tbsp. l.

Salt 16 g / 1 kg of meat

Pepper mix

Garlic 6-7 cloves

Preparation:

1. Prepare the chicken for roasting. Resin the carcass, wash it thoroughly, dry it with a napkin. Rub with salt and let sit for 30 minutes. In order for the chicken to be more juicy, you should take a chilled carcass, not frozen.

2. While the chicken is absorbing the salt, cook the marinade. Take a convenient container and put mayonnaise in it, add pepper. Peel the garlic, chop it into a gruel, and add it to the mixture of mayonnaise and pepper, mix thoroughly. Optionally, you can substitute sour cream for mayonnaise and add other chicken seasonings.

3. Marinate the chicken. Cover it with marinade, and don't forget to grease the inside. Refrigerate for several hours. Remember, the longer it stays in the marinade, the better, so keep it in the refrigerator overnight if possible.

4. When the chicken is ready to bake, wrap it in foil, preheat the oven to 200 degrees and bake for 1 hour. Baking times may vary depending on the oven and the size of the chicken. Unroll the foil 15 minutes before cooking to give the chicken a golden brown color. You can check the readiness by piercing the carcass: if light juice is released, then you can already get it out of the oven.

5. Serve fresh vegetables, boiled potatoes or fries with baked chicken. Place the chicken on a dish covered with lettuce leaves, decorate with leaves or sprigs of spicy herbs. Serve the tomato or mustard sauce separately. You can make several sauces of your choice.

Chicken with oranges, potatoes and cheese in foil in the oven: a step by step recipe

Despite the huge number of recipes in which chicken remains the main ingredient, the taste of the dish always turns out to be different, as it is supplemented with products that give the chicken meat a new taste and aroma. The presented step-by-step recipe describes how to cook chicken in foil in the oven with the addition of potatoes, oranges and cheese.

Ingredients:

Chicken carcass 1 pc.

Potatoes 500 g

Hard cheese 300 g

Orange 3 pcs.

Salt 3 tbsp. l.

Turmeric 0.5 tsp

Ground black pepper 1 tsp

Provencal herbs 1.5 tsp

Ground paprika 1 tsp

Preparation:

1. Process the chicken: wash, remove the extreme phalanges, cut off the gland on the tailbone. To remove excess water, blot with a tissue. Rub it with a mixture of dry ground spices.

2. Squeeze the juice of the oranges, pour over the chicken and refrigerate for several hours.

3. Cut the peeled potatoes into small 2–3 cm pieces, then salt and pepper.

4. Grate the cheese on a coarse grater.

5. Preheat oven to 200 degrees. Cover the bottom of the baking sheet with foil. Place chicken in the center and potato slices around. Sprinkle the potatoes with grated cheese. Cover the chicken with foil, seal tightly by tucking the edges of the top sheet. If it is poorly sealed, the juice will flow out onto the baking sheet and burn, and the meat will be dry.

6. Bake the chicken for 1 hour, then remove the top layer of foil and let it brown.

7. Move on to preparing the sauce. Put the cream on the fire. Melt butter in a skillet and add flour. Saute until golden brown. Stir continuously to prevent the flour from burning. Pour in the boiling cream and season with salt. Remove sauce from heat and beat well until smooth. If desired, you can add chopped greens to it.

Step-by-step recipe for chicken with quince and rice in foil in the oven

Chicken with quince and rice is a very original and effortless dish. You can also prepare such a dish with any other cereal, since any side dish goes well with baked chicken.

Ingredients:

Chilled chicken 1 pc.

Large quince 3 pcs.

Sour cream 20% 200 g

Long grain rice, parboiled 200 g

White onion 2 pcs.

Spinach 400 g

Apple juice 50 ml

Apples 400 g

Liquid honey 2 tbsp. l.

Tarragon 200 g

Garlic 3 tooth.

Ground black pepper

Chilli

Carnation

Coriander

Preparation:

1. Rinse and fill the rice with water. Leave it to soak for 30-40 minutes.

2. Pinch the chicken, cut off excess fat, rinse under running water. Blot the water off with a tissue. You can take any chicken: homemade or "shop", but it is worth remembering that broiler carcasses are much juicier than homemade meat, although less useful. Homemade chicken has more feathers, so it will need to be additionally tarred. Rub it thoroughly with spices on all sides. Don't forget about the inside of the chicken, too.

3. Peel the garlic, chop it, and put it in honey. Stir the mixture well and brush over the chicken. Leave it to marinate for 3-4 hours.

4. Pour some vegetable oil into a hot frying pan. Wash the quince, cut into small wedges and place in the pan. Fry for 3-4 minutes.

5. Cut the peeled onion into half rings and add to the quince. Pass for another 5 minutes. Pour in apple juice, stir and leave covered for a few more minutes, then remove from heat.

6. While the chicken is marinating, cook the rice in salted water. It should be boiled until half cooked, as it will reach in the oven. Drain off water, rinse with cold water, let it drain.

7. Fill the chicken with rice and place it on a foil-lined baking sheet. Spread pieces of quince with onions around the carcass, cover with a second sheet, tightly fastening the edges of the foil.

8. Bake the chicken for an hour at 180-200 ° C. Unwrap it 15 minutes before tenderness to brown it.

9. Move on to preparing the sauce. Wash the spinach, cut into small pieces and boil. Rub it through a sieve, along with the broth.

10. Wash, peel the apples and also boil them, and then grind.

11. Chop tarragon greens, add to sour cream and salt. Combine the spinach with apples and sour cream. Whisk the resulting mixture with a blender until smooth.

12. Serve the sauce with the chicken separately.

Useful tips and tricks for a step-by-step recipe for cooking foil chicken in the oven

• It is better to bake the chicken in a cast iron or ceramic dish, rather than in a baking sheet. The high sides of these containers do not heat up immediately and give off heat to the meat evenly from all sides.
• There are two types of foil: for baking and for storing food, therefore, when choosing a foil, you need to pay attention to its purpose.
• When baking chicken in foil, remember that the glossy side of the foil reflects the heat better than the matte side, so you need to wrap the meat with the shiny side inward.
• The edges of the foil should be facing up to prevent dripping juice from flowing into the mold. It is also necessary to cover the meat completely with foil and make sure that there are no uncovered corners.
• It is better to take chicken chilled rather than frozen, since after defrosting, baked chicken loses its juiciness and becomes drier.
• The carcass should drain well after rinsing. It is best to dry it off with a paper towel. If it is wet, it will not be crispy.
• In order for the chicken to brown, it is necessary to open it on top 20 minutes before being ready and pour over the leaked juice.
• To find out if the meat is ready, you just need to look at the edges of the foil: if they are blackened, it is ready. You can also slightly open the foil and pierce it in the thickest place - light juice indicates readiness.

There are many recipes for cooking chicken in the oven. Baked chicken is a simple, hearty and tasty dish that can decorate not only an everyday, but also a festive table.

If you want to taste juicy and tender meat - cook the whole chicken in the oven in foil. The dish is prepared without much effort, so even a young hostess can handle it.

Let's prepare the necessary ingredients.

Chicken (it is better to take chilled) wash well, dry it with paper towels.

Prepare the chicken marinade. To do this, in a bowl, combine the garlic passed through a press, a mixture of peppers, salt, basil, paprika, oregano, olive oil and soy sauce. Try the salt marinade; you can add more to your liking if you like.

With the prepared mixture, evenly coat the chicken carcass inside and outside. Then we put it, preferably in a deep container, cover it with a lid or film and put it in the refrigerator for several hours, or even overnight.

On a sheet of foil folded in half, lay out the pickled bird, breast down. Pour the remaining marinade onto the carcass, then wrap it tightly in foil and send it to an oven preheated to 200 degrees for 1 hour 40 minutes.

After the time has elapsed, take out the form with chicken from the oven. Then, carefully, so as not to burn yourself, we cut the foil.

And again we put the chicken in the oven for 15-20 minutes - for browning.

Appetizing and juicy chicken baked in the oven in foil as a whole, ready to serve.

Very often this dish is chosen by novice housewives, it is easy to prepare and difficult to spoil, and the taste will delight even when it cools down. Chicken baked in foil in the oven, cooked according to our step-by-step recipe with a photo, will become a hit on your table, and the divine aroma will bring together the whole family. This simple cooking method is perfect for a festive or a quiet family dinner.

To significantly save time for preparing the ingredients, we suggest baking the whole chicken in the oven in foil. The chicken baked in this way turns out to be very juicy and fragrant, besides, if you remove mayonnaise from the recipe, then it can be considered dietary, because we will cook the chicken without a drop of oil.

Due to the fact that the chicken is baked in the oven under the foil, it will never turn out dry. Due to the fact that it is prepared in its own juice, you do not need to use vegetable oil, and the natural seasonings used in the recipe will make the dish more aromatic.

Calorie content of chicken baked in foil

The calorie content and nutritional value of chicken baked in foil are calculated for 100 grams of the finished dish. The data given in the table are indicative only.

Let's take a closer look at how to cook foil chicken in the oven. To make a delicious dish, you need to use not frozen, but chilled chicken. It must also be remembered that there is foil for baking and for storing food. It is very important not to confuse or mistakenly place the chicken wrapped in the wrong foil in the roasting pan of the oven.

Ingredients:

• Chilled chicken - 1 pc.
• Garlic - 1 head
• Pepper mix
• Mayonnaise - 2 tbsp. l.

Step 1.

To begin with, take a chilled chicken carcass, rinse well, pluck out the remnants of feathers, cut off excess skin from the neck, if any. Lubricate well with salt and set aside.

Step 2.

Now let's prepare the marinade. To do this, peel the garlic, finely chop or squeeze. Mix it with mayonnaise, add a mixture of peppers. Mix everything well. To taste, you can add different seasonings or replace mayonnaise with sour cream.

Step 3.

Spread the whole chicken well with the sauce, do not forget to coat the inside of the carcass. Leave the chicken in the marinade for three hours, you can put it in the refrigerator overnight.

How long does it take to bake chicken in foil in the oven

Step 4.

After the whole chicken is soaked in the marinade, we wrap it in foil. But which side of the foil should you bake the chicken in the oven? The important thing to remember here is that the glossy side reflects heat better than the matte side. Therefore, we advise you to wrap the chicken wings and legs with the shiny side outward so that they do not burn, and the rest of the chicken carcass with the matte side of the foil outward.

We put the baking sheet in the preheated oven. In time, bake the chicken in foil for about one hour. The baking time depends a lot on the size of the chicken itself and the temperature at which you are cooking.

To check the readiness of the chicken, you can gently push back the foil, pierce it with a fork, if juice comes out, the chicken has not yet baked. Ten minutes before readiness, it is necessary to open the foil so that the crust is browned.

Chicken cooked in foil can be served with any vegetables and side dish, or without it. Bon Appetit!

Chicken with apples baked in foil in the oven has a very original taste. To prepare such a chicken, it will take a minimum of time and products.

Ingredients:

- Chicken - 1 pc.
- Garlic - 3 cloves
- Apple - 5 pcs.
- Salt
- Pepper

1. Rinse whole chicken and pat dry with paper towels.

2. Place the carcass in a deep plate, spread with a mixture of pepper, salt and garlic squeezed through a garlic press. Wrap with cling film and place in a cool place for a couple of hours.

3. Rinse the apples well, you don't need to peel them. Cut in half, remove the pits and chop coarsely.

4. Stuff the chicken with apples, place on a baking sheet lined with foil, place the remaining apple pieces on the sides and wrap the dish completely with foil.

5. Preheat the oven to 180 degrees and place the chicken and apples in it, completely wrapped in foil. Bake for an hour, then unfold the foil and keep the chicken in the broiler for another 10 minutes.