For the winter. And I close cherries especially for children: my daughter and numerous nephews are very fond of both juice and small cherry tomatoes. According to this recipe, tomatoes are obtained almost as fresh - the same fragrant and tasty. Another plus - cherry tomatoes in tomato juice, the recipe for which I propose, are prepared in the complete absence of both vinegar and any spices, except for a small amount of salt.

Ingredients:

For a 1 liter can:

- 0.5 kg of cherry tomatoes;
- 0.6-0.7 kg of tomatoes for juice;
- salt.
The number of cherry tomatoes in the jar can be different. It all depends on how you see this homemade product in the end: mainly tomatoes or juice. The specified amount, in my opinion, is the golden mean. But if you want, I repeat, you can put more or less tomatoes. Accordingly, the amount of tomato juice per can will change in inverse proportion.



We wash the cherry tomatoes, remove the tails. We try to choose cherry not soft, but elastic, hard. If they are slightly unripe, this is even good, much better than too ripe tomatoes.

As for the tomatoes for juice, they just have to be very ripe, juicy, soft. And it is not at all necessary to use cherry tomatoes - the most ordinary tomatoes will do, even not very beautiful ones - after all, we will still make juice from them.
We wash these tomatoes and cut them into several pieces at random. This must be done so that the tomatoes are easier to put in a meat grinder or juicer.
From the amount of tomatoes indicated in the ingredients, you end up with about 0.5 liters of tomato juice.

Using a juicer or meat grinder, we process tomatoes into juice. I prefer the juicer - it was invented specifically for this. Boil the tomato juice in a large saucepan.

When boiling, foam will appear on the surface of the juice - this is normal. It is better to carefully remove it with a spoon - as if you were removing the "noise" from the broth. Then add salt to the juice, according to your taste. I usually put 0.5 tablespoon of salt in 1 liter of juice. Stir and cook tomato juice over low heat for 12-15 minutes.

Banks, in which we will close our workpiece, wash and sterilize. Then put cherry tomatoes in them.

And now we pour boiling tomato juice. Pour generously, to the very top.

Like many homemade products, cherry tomatoes in tomato juice need to be sterilized before you can roll up the lids. The sterilization process is very simple - we put jars of cherry and juice in a large saucepan, pour warm water into it, 1-2 cm short of the top of the jars. Then cover the jars with lids on top and bring the water in a saucepan to a boil. After that, the sterilization process itself begins. The water should boil a little, and the cans should stand fairly stable. The cans are sterilized at the following time: half-liter cans for 7-8 minutes, liter cans - 8-10 minutes. Yes, I almost forgot: at the bottom of the pan (before putting cans in it), you must definitely put a special stand or lay a folded thin towel so that the cans do not directly touch the bottom of the pan.




When the sterilization time comes to an end, carefully remove the jars of cherry and juice from the pan and roll up the lids. We put the cans upside down and wait until they have completely cooled down.

Tips and tricks:
Some people close such tomatoes without salt at all. In this case, everyone can then add salt to the juice to their liking. There is, of course, a rational grain in this, but still I do not do that. Firstly, then the tomatoes turn out to be completely unsalted, and, therefore, not so tasty.




And secondly, salt also acts as a preservative, which is important for me even from a purely psychological point of view: I feel calmer this way.




It is not at all necessary to close it this way: the most ordinary tomatoes will do. But still there are certain requirements for them: they must be small, neat and about the same size. Then they will fit into the jar without any problems, and in finished form they will look very appetizing.
Author - Natalia Tishchenko

Round appetizing cherry tomatoes are a real decoration of the table. So you want to enjoy their unforgettable taste even in frosty season! And this is quite possible. Today I offer you my best cherry recipes for the winter - you will lick your fingers! It turns out so delicious! You will not notice how the family and guests quickly eat the whole jar and ask for more.

So how do you add salt to neat little tomatoes? I offer you simple recipes, easy to implement at home. They are all very tasty, choose any method convenient for you, how to close the tomatoes for the winter.

Cherry tomatoes in their own juice "You will lick your fingers"

A very practical way is to pickle tomatoes in their own juice. The resulting tomato puree can then be added to soups and borscht, and aromatic sauces can be prepared on its basis. And such preparations from tomatoes are stored very well - at least a year. True, they never stayed with us for a long time, we love them very much!

Ingredients:

• 2.5 kg of strong cherry tomatoes (maybe a little unripe);
• 2 kg of soft tomatoes (for mashed potatoes);
• 1 head of garlic;
• 3 tbsp. tablespoons of salt;
• 2 tbsp. tablespoons of granulated sugar;
• 3 pcs. bay leaf;
• 6 peas of black pepper;
• 3 tbsp. tablespoons of vinegar (9%).

How we cook:

1. Rinse soft tomatoes, dry slightly, cut them with a cross on top. Put in a bowl, pour boiling water for 1 minute. Then we will salt the liquid, then with cold water. After a couple of minutes, easily remove the skin from them.
2. Let's mince the tomatoes or grind them in a blender. Then we rub this mass through a sieve to separate the grains.
3. Pour tomato puree into a saucepan, add salt and sugar. Gradually bring to a boil, simmer for five minutes.
4. At the same time, we sterilize the cans over steam. Let's hold the lids in boiling water for several minutes.
5. Rinse strong cherry tomatoes thoroughly, dry slightly. We pierce their skin with a toothpick in the area of ​​the stalk. Put the cherry in jars up to the shoulders.
6. Peel the garlic, wash it, chop it coarsely. Add to jars with tomatoes. Top with a bay leaf and a couple of peppercorns.
7. We boil water in a kettle and pour tomatoes in jars with it for three minutes. Then we drain the water and pour the vegetables with hot tomato puree, not reaching the top for a couple of centimeters. Pour in vinegar (1 tablespoon per 1 liter jar).
8. Let's cover it with lids. Sterilize in a wide saucepan after boiling for 9 minutes. It is better to lay a towel at the bottom.

Carefully take out the jars and roll them up with lids. Turn the canned tomatoes over, wrap them up. After 12 hours, transfer to a cool place for storage.

Cherry for the winter with citric acid and herbs

If you are looking for a way to deliciously pickle cherry tomatoes for the winter in jars without vinegar, then this recipe is for you. Let me tell you how to close cherry tomatoes with citric acid. You can choose the herbs to your taste - not necessarily the ones suggested in the recipe.

Note: we have more Italian version, you can choose Provencal or any other. It depends on the set of herbs you choose. Fresh herbs can be replaced with a dried set in a bag.

Ingredients:

• 1.5 kg of cherry tomatoes;
• 1 tbsp. l. citric acid (or 1.5 tbsp. l fresh lemon juice);
• 3 liters of water;
• 3 tbsp. tablespoons of granulated sugar;
• 3 tbsp. tablespoons of salt;
• 2 sprigs of rosemary, basil and thyme (thyme);
• Cinnamon - on the tip of a knife in each jar.

How we cook:

1. My tomatoes, pierce at the place of attachment of the stalk. Fill the jars with tomatoes tightly.
2. Pour water into a saucepan, add sugar, salt, chopped herbs. Heat to a boil, then add citric acid (or juice), cinnamon and stir.
3. Pour cherry in jars with hot marinade. We cover with lids. Sterilize on a folded towel in a wide bowl for 7 minutes.

We take out the cans, roll them up with a key. Turn it over, check for tightness, wrap it in warm. Store in a dark place.

Cherry tomatoes, pickled without sterilization

Among the best cherry recipes for the winter - you will lick your fingers - the method of pickling without sterilization is especially popular. Agree, there is not always the time and desire to boil jars of canned vegetables in a wide bowl. Let's try the classic version with three fills.

Ingredients for 5 half liter cans:

• 1.5 kg of cherry tomatoes;
• 2 liters of water.

Marinade for 1 liter of water:

• 4 teaspoons of coarse salt;
• 2 tbsp. tablespoons of granulated sugar;
• 1 teaspoon of vinegar (6%) - per jar.

Spices for 1 jar:

• 0.25 horseradish leaf (or 2 cm of a piece of horseradish root);
• 1 clove of garlic;
• 1-2 leaves of black currant (or cherry);
• 1 dill umbrella;
• 1 bay leaf;
• 2-3 black peppercorns.

How we cook:

1. Rinse jars and lids with soda, scald with boiling water. Let's dry it.
2. Put in each jar a dill umbrella, chopped garlic, leaves, peppercorns. Then fill the shoulders with tomatoes.
3. Prepare the brine: boil water, add salt, sugar, mix.
4. We make a triple fill. First, pour in for 15 minutes, pour the brine into a saucepan, boil. The second time - for 10 minutes. If you get less water, add boiling water. Pour into a saucepan, bring to a boil. Pour in the third time, then add vinegar to each jar and roll up the lids.

Let the vinegar jars cool down gradually, upside down and wrapped. You can store it in your home pantry.

Spicy cherry tomatoes

For those who like it hot! I will share with you a recipe for spicy cherry in liter jars. Moreover, you can adjust the degree of pungency at your discretion by taking more or less sharp components.

Ingredients for 3 liter jars:

• 2 kg of cherry tomatoes;
• 12 cloves of garlic;
• 2-3 chili peppers;
• 3 tbsp. tablespoons of salt;
• 3 tbsp. tablespoons of apple cider vinegar (6%);
• A bunch of dill.

How we cook:

1. We wash the tomatoes, dry them.
2. Peel the garlic, wash it, disassemble it into slices. We clean the chili peppers from the seeds, wash them, cut them into small pieces. My dill, let it dry.
3. Put in layers on the bottom of clean sterilized jars: greens, garlic, tomatoes and hot peppers. Pour in 1 tbsp. spoonful of salt, pour in 1 tbsp. a spoonful of vinegar.
4. Pour boiling water from a kettle into jars, cover with sterilized lids. We put in a wide dish, sterilize the jars after boiling water for about 10 minutes.

We take out our blanks from boiling water, wipe the jars, turn them over, cover them with a warm blanket. When cool, transfer to the pantry.

Sweet cherry tomatoes: a simple recipe

Many people prefer sweet recipes for pickling cherry tomatoes for the winter. I will tell you how easy it is to make sweet pickled cherries for 1 liter of marinade.

Ingredients:

• 2 kg of cherry tomatoes;
• 2-3 cloves of garlic;
• 3 pcs. bay leaf;
• 3-6 peas of black pepper;
• 1 large onion;
• 50 g of parsley.

For the marinade:

• 1 liter of water;
• 6 tbsp. tablespoons of granulated sugar;
• 2 tbsp. tablespoons of salt;
• 8 tbsp. tablespoons of vinegar (9%).

How we cook:

1. We wash the cans of soda, sterilize them over steam. Pour boiling water over the lids for 5 minutes.
2. My tomatoes, pierce the skin so that it does not burst. We peel the onion, wash it, chop it in half rings. Divide the peeled and washed garlic into cloves, cut each in half. We wash the greens, dry them on a napkin.
3. Put greens, cherry tomatoes with garlic and onions in each jar. Pour peppercorns, bay leaf on top.
4. Pour boiling water over the vegetables in a jar, cover with lids, let it brew for 10 minutes. We pour this water into a saucepan, boil again and pour in for 8 minutes.
5. For the third time, pour the water into the pan. Pour sugar, salt, bring to a boil, pour in vinegar. Stir, simmer over low heat for 15 minutes. Then pour the marinade into jars.

Roll up the lids, let cool under a warm blanket. Sweet cherry tomatoes are ready!

Cold pickled cherry with garlic

The best pickling recipes involve not only great taste, but also the preservation of the beneficial properties of vegetables. Prepare cherries in a cold way, they will turn out almost like barrels!

Ingredients:

• 2 kg cherry tomatoes;
• 1 head of garlic;
• 1 tbsp. a spoonful of granulated sugar;
• 3 tbsp. tablespoons of salt;
• Dill umbrellas - 1 pc. on the bank;
• Horseradish leaves, currants (cherries can be used);
• 1 tbsp. a spoonful of vinegar (9%).

How we cook:

1. We will wash the container for conservation with soda, sterilize in any way.
2. Rinse the tomatoes, make several punctures in the area of ​​the stalk attachment. We wash and dry all the greens and leaves. We clean the garlic, wash it, cut it into slices.
3. At the bottom of each jar, lay out a sheet of horseradish and an umbrella of dill. Lay out tomatoes in layers (punctured up), currant leaves, garlic. We fill the cans up to the shoulders.
4. Pour sugar and salt into jars, pour in boiled cold water. Close with nylon caps, shake well.

We put cherry and garlic in the refrigerator for storage. You can serve it on the table after three days.

Cherry with mustard seeds

Another very interesting recipe is with mustard seeds. Cherries are savory and spicy. I usually harvest these tomatoes in a half-liter jar. These products are designed for four such jars.

Ingredients:

• 1 kg of cherry tomatoes;
• 2 teaspoons (top) mustard seeds;
• 24 peas of allspice;
• 4 things. bay leaf;
• 1 liter of water;
• 100 ml apple cider vinegar (6%);
• 3 teaspoons of salt;
• 3 tbsp. tablespoons of granulated sugar.

How we cook:

1. We sterilize cans and lids for preservation.
2. We wash the tomatoes well, wipe them with a paper towel. We put them in jars.
3. Boil water in a kettle, pour tomatoes. Cover with lids and leave for 20 minutes.
4. Pour water from cans into a saucepan. Add sugar, salt and vinegar. Heat to a boil.
5. Meanwhile, pour 6 peppercorns, 1 bay leaf and half a teaspoon of mustard seeds into the jars. Pour in hot marinade.

Now you can roll up the lids, turn over and cover with a warm towel. After a day, we transfer to a cool place.

If you are fond of video recipes, check out this method of pickling cherry.

These are they - the best cherry recipes for the winter, you will lick your fingers, incredibly tasty and beautiful! I wish you successful preparations and good mood! Bon Appetit!

Harvested cherry tomatoes for the winter will expand the assortment of the everyday menu and make it more varied. The resulting blanks will be an ideal accompaniment to dishes from boiled, baked or fried potatoes, cereal side dishes, meat or fish.

How to roll cherry tomatoes for the winter?

1. Given the small size of tomato specimens, they are often harvested entirely, having removed the stalks, rinsed and dried.
2. As an accompaniment to tomatoes, peeled garlic cloves, sweet bell peppers, all kinds of herbs and spices are used: bay leaves, black and allspice, cloves.
3. Cherry tomatoes for the winter can be prepared in a more or less sweet marinade, in tomato juice or in a sauce prepared with the addition of honey.

Pickled cherry tomatoes for the winter

It will be possible to prepare cherry tomatoes, marinated for the winter, very tasty and spicy, according to a simple recipe without sterilization. Preservation of tomatoes of different colors looks very impressive, which are placed in a container alternately. The proportions of sugar and vinegar are indicated per liter jar. The brine is prepared from 1 liter of water and a tablespoon of salt.

Ingredients:

• cherry tomatoes - how many are available;
• granulated sugar - 1 tsp;
• vinegar - 3 tsp;
• salt - 1 tbsp. spoons;
• water - 1 l;
• bell peppers, garlic, herbs, spices.

Preparation

1. Tomatoes and bell peppers are placed in jars, poured with water until they cool.
2. A brine is prepared from salt and water, adding spices.
3. Drain the water, add garlic, herbs, sugar and vinegar to each jar, pour the tomatoes with brine, roll up, turn over and insulate until they cool.

Cherry in its own juice - a recipe for the winter

Always held in high esteem among tasters cherry, canned for the winter in their juice. For pouring, you can use a different variety of tomatoes. Soft and overripe specimens will do, which may have lost their integrity. To grind them, use a blender, a meat grinder, or prepare juice using a juicer.

Ingredients:

• cherry tomatoes - 1.5 kg;
• tomatoes for juice - 800 g;
• granulated sugar - 6 tsp;
• vinegar - 4 tsp;
• salt - 2 tsp;
• water - 1 l;
• basil - 1 bunch.

Preparation

1. Juice is prepared from tomatoes.
2. Add basil, salt, sugar, bring the juice to a boil.
3. Cherry is placed in sterile jars, poured with boiling water for 10 minutes.
4. The water is drained, the tomatoes are poured with boiling juice, after adding vinegar to it.
5. They are sealed for the winter, turned over on a lid and insulated until they cool.

Sweet cherry for the winter

According to the following recipe, cherry tomatoes for the winter are sweet and tasty with a spicy marinade. From greens, you can add parsley or celery leaves to jars, and in addition to garlic, put several slices of chopped onions in each container. The number of fillings can be reduced to two if the cans are previously sterilized.

Ingredients:

• cherry tomatoes - 2 kg;
• garlic - 4 cloves;
• greens - a few twigs;
• granulated sugar - 9 tbsp. spoons;
• vinegar - 12 tbsp. spoons;
• salt - 3 tbsp. spoons;
• water - 1.5 liters.

Preparation

1. Tomatoes are placed in jars along with herbs and garlic.
2. Pour the tomatoes twice with boiling water, leave for 10 minutes and drain.
3. Salt, sugar and vinegar are added to the water, boiled and poured into jars.
4. Cork cherry tomatoes for the winter with steamed lids, turn over and allow to cool.

Cherry in tomato juice for the winter

Prepared without additives are good on their own or as a basis for the preparation of all kinds of sauces, gravies, various dishes. The workpiece is canned without the addition of vinegar, therefore, it requires additional sterilization in water, followed by wrapping up already rolled containers.

Ingredients:

• cherry tomatoes - 3 kg;
• tomatoes for juice - 5 kg;
• granulated sugar - 5 tbsp. spoons;
• salt - 3 tbsp. spoons.

Preparation

1. Cut tomatoes for juice, boil for 1 minute, grind through a sieve.
2. The juice is boiled with the addition of salt and sugar for 20 minutes, the cherry is poured over it.
3. The vessels are covered with lids, sterilized for 15 minutes, and hermetically sealed.
4. Turn the containers over with their lids down and wrap them until they cool completely.

Spicy cherry tomatoes for the winter

You can make cherry for the winter spicy and piquant by adding hot peppers, garlic, onions and many different spices to each jar along with tomatoes. Among the latter there may be peas of various peppers, cloves, dried paprika or fresh sweet peppers, mustard seeds, various fresh or dried herbs.

Ingredients:

• cherry tomatoes - 2 kg;
• granulated sugar - 5 tbsp. spoons;
• vinegar - 12 tbsp. spoons;
• salt - 2 tbsp. spoons;
• water - 1 l;
• spices, hot peppers;
• onion garlic;
• dill umbrellas, horseradish leaves, black currant.

Preparation

1. Greens, spices, onions, garlic, peppers and cherry tomatoes are placed in jars.
2. Pour boiling water over everything for 15 minutes, drain, boil and repeat the filling.
3. Salt and sugar are added to the drained water, brought to a boil.
4. Vinegar is added to the marinade, cherry is poured over it, sealed and wrapped until it cools.

Cherry tomatoes with oil for the winter

In oil - a variation on the theme of sun-dried tomatoes without drying. The blank gets an excellent spicy taste with an accent of Mediterranean and Italian cuisine, it is suitable both for self-serving with a slice of fresh bread, and as an addition to pasta, salads, and other dishes.

Ingredients:

• cherry tomatoes - 500 g;
• onions - 1 pc.;
• basil - 1 sprig;
• oregano - 1 tsp;
• garlic - 1 head;
• vinegar - 2 tbsp. spoons;
• salt - 2 pinches;
• olive oil.

Preparation

1. Washed and dried cherries are placed in a sterile jar along with chopped garlic, basil.
2. Add a couple of pinches of salt, vinegar to the container and pour oil to the top.
3. Cover the cherry tomatoes with oil for the winter with a nylon lid and put them in the refrigerator.
4. The first sample is removed no earlier than 2 months later.

Cherry tomatoes with cucumbers for the winter

Harvested cherry tomatoes with cucumbers for the winter will make a splash among guests and will become an ideal delicacy for households if served with potato dishes. The vegetable platter turns out to be even more tasty and aromatic when you add sweet pepper cut into slices or large slices, which can be served on a platter along with the rest of the vegetables.

Ingredients:

• cherry tomatoes and cucumbers - 1 kg each;
• bell peppers - 2 pcs.;
• water - 1 l;
• salt - 1.5 tbsp. spoons;
• garlic - 4 cloves;
• vinegar and sugar - 4 tbsp each spoons;
• onion - 1 pc.;
• greens, laurel, pepper.

Preparation

1. Onions, garlic, herbs, spices are placed in jars.
2. Fill containers with cherry tomatoes, chopped or whole cucumbers, slices of pepper.
3. A marinade is prepared from water, salt, sugar and vinegar, vegetables are poured into it.
4. The containers are sterilized for 15-20 minutes, sealed, turned over until they cool.

Cherry tomatoes with basil for the winter

When harvesting cherry for the winter, the best recipes involve the use of all kinds of greens as an additive, among which there may be an assortment of several types or, in this case, only basil. A traditional water-based mixture or an original vegetable oil base is used as a marinade.

Ingredients:

• cherry tomatoes - 0.5 kg;
• olive oil - 250 ml;
• basil - 4 branches;
• salt - 1 tbsp. spoon;
• garlic - 3 cloves;
• vinegar - 1 tbsp. spoon;
• black peppercorns - 1 tbsp. spoon.

Preparation

1. Cherry with basil leaves and chopped garlic are placed in a sterile jar.
2. Add salt.
3. Warm up the oil with the addition of pepper to a boil, carefully pour it into a jar.
4. Cover the container with a lid and remove the cherry and basil for the winter after cooling down in the cold.

Cherry tomatoes in honey filling for the winter

Cherry recipe for the winter with honey marinade will provide a preparation that will be especially appropriate for a banquet serving of baked meat or meat dishes. Honey will shade and help the pepper to maximize in the marinade, emphasizing its aroma and pungent properties, and at the same time softening a little pungency.

Ingredients:

• cherry tomatoes - 1 kg;
• hot pepper - 1 pc.;
• basil - 2 sprigs;
• water - 700 ml;
• salt - 2 tsp;
• honey - 2 tbsp. spoons;
• sugar - 1 tsp;
• vinegar - 30 ml per liter jar of workpieces;
• laurel, allspice, garlic, dill.

Preparation

1. Garlic, herbs, spices and cherry are placed in sterile jars.
2. Pour the contents of the containers with boiling water for 15 minutes.
3. The water is drained, salt and sugar are added, boiled, honey is mixed in.
4. The marinade is poured into jars, after adding vinegar to each.
5. The vessels are sealed, wrapped up to cool.

Korean cherry tomatoes for the winter

The harvested ones can be tasted in a day, but miniature tomatoes will be the most delicious and infused in about a week. Everyone can adjust the severity of the snack by adding more or less hot pepper.

Ingredients:

• cherry tomatoes - 1 kg;
• hot pepper - 0.5 pcs.;
• bell peppers - 2 pcs.;
• salt - 1 tbsp. spoon;
• garlic - 1 head;
• sugar - 50 g;
• apple cider vinegar and oil - 50 ml each;
• greens - 2 bunches.

Preparation

1. Sweet and hot peppers are combined with peeled garlic and herbs in a blender and chopped.
2. Add oil, salt, sugar and vinegar, mix.
3. Lay in layers in a jar of cherry and the resulting marinade.
4. Cover the container with a plastic lid, turn it upside down and leave it in the refrigerator for at least a day.

How to freeze cherry for the winter in the freezer?

You can freeze cherry for the winter in several ways, preserving the taste of summer until next season.

1. Tomatoes are washed, spread on a pallet and frozen, and then poured into a bag for further storage.
2. Tomatoes can be additionally peeled by placing them in boiling water and cold water for a couple of minutes. The cleaned specimens are frozen and placed in a container for storage in the chamber.
3. You can freeze cherry in the form of mashed potatoes by chopping the tomatoes with a blender and pouring into molds. After freezing, the puréed workpiece is removed, folded into bags or containers and sent to the freezer.

Vegetables

Description

Cherry tomatoes serve as an excellent decoration for the festive table, both fresh and canned. Those wishing to preserve cherry tomatoes in their own juice for the winter are provided with some amazing recipes. Due to their diminutive appearance, these fresh vegetables fit perfectly into salads, and salted cherries perfectly complement side dishes or serve as components of borscht. Regardless of their size, they are just as healthy as regular tomatoes.

The abundant presence of potassium in this tomato variety determines the rapid removal of fluid from the body. The iron contained in cherry, prevents anemia, purifies and renews the blood. in its own juice, it is advisable to use in the winter. They contain a lot of magnesium, which helps to adapt to temperature changes. Serotonin in tomatoes invigorates, improves mood, improves complexion, and increases efficiency. It is clear that the use of this vegetable will not cure serious diseases, but it has a preventive effect.

To preserve cherry tomatoes in their own juice for the winter, you need to get all the possible kitchen mechanisms that can facilitate the process of getting a tomato. This can be a meat grinder, juicer, or even a metal sieve. Next, you need to prepare an enamel pan for boiling the tomato mixture.

Before starting work, be sure to sterilize the food jars. Sterilization can be done in the oven, microwave or the old, proven method on a kettle. The lids should also be steamed, regardless of whether they are screwed on or tight, thanks to the operation of the seaming machine.

Cherry - tomatoes in their own juice without sterilization

Canning process:

From 1 kg of tomatoes, you can get 900 grams of juice with pulp.

Cherry - tomatoes in their own juice with sterilization and vinegar

Canning process:

Whether or not to get rid of the tomato peel is up to you. The presence of the shell will not affect the taste. Will only affect further use.

Cherry with spices in its own juice

Canning process:

Any additives to taste are used as spices. Their number is regulated purely by your desires.

Cherry in tomato juice for the winter, the recipes are unpretentious and simple, but the result is incredibly tasty. You can't even understand which is tastier: tomato pickle or cherry tomatoes themselves.

Delicious preparations and a pleasant winter!