Hello everybody. Strawberry pie - start of the season. sits very firmly in the hearts of many. And if this dessert is with seasonal berry filling, then everyone will definitely like it. Especially for children who cannot pass by. Homemade cake made with love will bring a lot of positive emotions to the whole family.

Quick Strawberry Pie

A simple and quick option for delicious pastries for tea or coffee. Even if this is your debut in pie making, this recipe is sure to make a great treat. Jellied pie, which is very convenient, you don't have to knead the dough with your hands, if someone doesn't like this activity.

We need:

• Chicken eggs - 5 pcs
• Sugar - glass
• Butter - 50 g
• Flour - glass
• Strawberry - 250 g
• Powdered sugar - 50 g

Cooking steps:

1. Break eggs into a deep bowl, add a glass of sugar. Add softened butter. At the same time, turn on the oven, set the temperature to 180 degrees.

2. Whisk the mixture with a whisk; you can also use a blender for this purpose. The mass should become homogeneous.

3. Pour flour in small portions, kneading the dough. The consistency should be like thick sour cream.

4. Cover the baking sheet with a sheet of parchment. Put the strawberries, washed and dried in advance, on top. Then pour in the dough, spreading it evenly over the entire surface.

5. Sprinkle semolina on top for a crispy crust. This action is optional, according to your taste. Place the baking sheet in the oven for 25-30 minutes.

6. Readiness of the cake can be easily checked by piercing it with a toothpick. It must remain completely dry. Do not rush to immediately remove the cake from the baking sheet, give it time to cool down a little.

As a decoration, sprinkle with powdered sugar on top, put the halves of the berries for dessert. Enjoy your tea!

Kefir Strawberry Pie

Homemade yogurt pie has a very delicate texture. And this recipe will help you out when unexpected guests arrive, if suddenly there was no dessert for tea. The set of products is minimal, I am sure that any self-respecting housewife will find all this.

We need:

• Flour - 200 g
• Sugar - 200 g
• Kefir - 100 g
• Baking powder - 1 tsp
• Butter - 6 tbsp spoons
• Chicken egg - 1 pc
• Vanillin - 1 tsp
• Strawberry - 100 g

Cooking steps:

1. Mix dry ingredients together, then add eggs, butter, kefir. Knead the dough with a mixer. Turn on the oven, set the temperature to 180 degrees.

2. Lubricate the cake pan with a little oil. Put the dough into it, evenly distributing it.

3. Top with strawberries in a random pattern. Place the mold in a preheated oven for 20 minutes.

A very delicate, tasty and aromatic cake will decorate your table. Enjoy your tea!

Strawberry Shortcrust Pie

Such beauty will adorn any table without a doubt. Soft shortcrust pastry combined with sweet strawberry filling. What more could you want as a treat for a hot mug of tea?

We need:

• Flour - 3 cups
• Margarine - 250 g
• Vanilla sugar - 1 sachet
• Baking powder - 1 tsp
• Sugar - glass
• Egg yolks - 6 pcs
• Strawberry - 500 g
• Water - 1/2 cup
• Corn starch - 3 tbsp. spoons

Cooking steps:

1. Prepare a deep kneading bowl. Mix softened margarine with vanilla sugar and plain sugar in it, half a glass is needed in the dough. Pour baking powder into flour, sift into a bowl to margarine with sugar. The dough must have a elastic texture.

2. For the filling, rinse the berries, cut into halves, and transfer to a saucepan. Pour in half a glass of sugar. Mix the starch with water, pour the mixture over the strawberries and sugar. Place the saucepan on the stove, bring the mixture to a boil over medium heat, then remove from heat.

3. Divide the dough into two equal parts. Roll one of them into a thin round layer, which you put in a mold, form small sides.

4. From the second part, you need to roll out a layer of even thinner thickness. Take curly molds and cut out figurines from the dough. I have these hearts, it doesn't really matter which ones you will use.

5. When the strawberry filling has cooled, pour it over the dough into a mold.

6. Cover the top of the cake with figurines, overlapping each other.

7. This is how it should turn out. Lubricate the surface with yolk, sprinkle with sugar. Send the form to the oven heated to 180 degrees. Shortcrust cake is baked for 30-35 minutes.

A crumbly dessert with an amazing sweet filling will delight everyone. Enjoy your tea!

Italian Strawberry Pie - Pie Dough

Puff pastry that you can buy ready-made in the store or cook it yourself. This is, of course, not a quick thing, but everyone will like the result. Adding Mascarpone cheese to the dessert is traditional for Italian pastries. In the recipe I will tell you how to knead the dough yourself.

We need:

• Flour - 2 cups
• Margarine - 250 g
• Sugar - 1/2 cup
• Chicken egg - 1 pc
• Baking powder - 1 tsp

For filling:

• Strawberry - 500 g
• Cranberries - 200 g
• Mascarpone - 250 g
• Sugar - 1/2 cup
• Cream - 100 ml

Cooking steps:

1. Margarine is best to freeze to begin with, then grate it on a coarse grater. Add flour, which be sure to sift, baking powder to it. Then break the egg, add sugar, knead a thick dough. Form a ball, wrap in plastic wrap, place in the freezer for 15-20 minutes.

2. Roll out the dough from the freezer into a layer. Put parchment paper on the bottom of the baking dish, put the dough in it, while making the sides. Turn on the oven to heat up, set the temperature to 180-190 degrees.

3. Whisk the Mascarpone cheese with cream and sugar. Pour into a mold over the dough.

4. Rinse strawberries with cranberries thoroughly under running water. Place randomly on top of the whipped cream. Send the pie to bake in the oven for 30 minutes.

A beautiful, juicy, aromatic cake is ready. Enjoy your tea!

Strawberry and curd pie

Sometimes you really want to please your family with delicious pastries, you don't have to deny yourself this. Moreover, such a combination of filling as strawberry with cottage cheese is also useful, not to mention the taste and aroma of the finished treat.

We need:

• Cottage cheese - 500 g
• Butter - 250 g
• Chicken eggs - 2 pieces
• Sugar - 100 g
• Baking powder - 2 tsp
• Flour - 400 g
• Vanillin - to taste
• Powdered sugar - to taste
• Strawberry - 400 g
• Starch - 1 tbsp. spoon

Cooking steps:

1. Melt a packet of butter, transfer to a blender bowl. Add half of the total amount of cottage cheese, sugar, eggs, beat the mixture until smooth.

2. Add sifted flour with baking powder to the mass, knead the dough. It shouldn't turn out very cool.

3. Cover the form with a sheet of parchment, put the dough into it, making the sides. Leave some of the dough to decorate the cake on top.

4. For the filling, mix cottage cheese with vanilla and powdered sugar. Place on the dough in a mold. Put strawberries on top of the curd mass, which must first be washed and dried. Sprinkle with starch on top of the berries.

5. Form the remaining dough into strips and place on top of the cake. Preheat the oven to 180 degrees, place the mold in it for half an hour.

Serve hot baked goods, enjoy your tea!

Strawberry curd pie

Another recipe for cottage cheese pie. This is not the easiest way, but your efforts will not be in vain. Crispy bottom layer, and on top a curd mass decorated with strawberry jelly. Very beautiful, as well as a delicious dessert. By the way, strawberries can be replaced with any other berries.

We need:

• Cookies - 220 g
• Butter - 50 g
• Cottage cheese - 550 g
• Sugar - 400 g
• Boiling water - glass
• Vanilla extract - 1 tsp
• Starch - 2 tbsp. spoons
• Raspberry jelly - 50 g
• Chicken eggs - 3 pcs
• Strawberry - 100 g

Cooking steps:

1. For the cake, we need a split form, the diameter is at your discretion. The liver needs to be crushed to a fine crumb state, combine it with butter. Place the mass in a dense layer into the mold.

2. With a mixer, beat the cottage cheese with half of the total amount of sugar, eggs, vanilla. Place in a baking dish on top of the cookies. Preheat the oven to 200 degrees, send the form into it for 30-40 minutes.

3. After baking, wait until the cake has cooled down. Fill the top of the pie with berries, you can use them whole or cut them in half.

4. Combine boiling water with starch and raspberry jelly, mix until smooth. Fill the top with the resulting mixture. Wait for the cake to cool slightly, then put it in the refrigerator to set the jelly properly.

5. Finally, you can remove the dessert from the springform pan and serve.

Enjoy your tea!

Video recipe for a delicious strawberry pie

Enjoy your tea!

The long-awaited summer has come, and with it came the berry season. This should be used as long as there is such an opportunity, to the fullest. Strawberry pies always look bright and impressive. Give positive emotions to your loved ones, and homemade cakes will help you with this.

No berry is as popular as strawberry. Many people love garden strawberries for their amazing taste and amazing aroma. The juicy berry, which has absorbed the warmth of the sun, is good both fresh and processed. And a pie with strawberries, even if you whip it up according to the simplest recipe, it still looks like an exquisite restaurant dessert.

About baking with strawberries

The best time to bake strawberry pies is summer. The berry should be ripe, but not overripe. However, there are no barriers to enjoying your favorite dishes at any other time of the year, since in most recipes it is allowed to use not only fresh, but also frozen, as well as berries processed into compote, jam or preserves.

If the strawberries are sweet enough, you can use very little or no sugar for the filling. If there are not enough sweets in the berries, sprinkle them with sugar and wait half an hour. Drain the released juice and use as a sweet sauce in other desserts.

The filling can be "hidden" inside, or open cakes can be cooked. For a variety of flavors, it is good to add whipped cream, cream or custard, sour cream, chocolate, cocoa. A successful combination with strawberries will make all kinds of berries and fruits: apples, rhubarb, currants, cherries, cherries, apricots, banana, citrus fruits, etc. Vanilla, cinnamon, zest, lemon juice will help to enhance the aroma and improve the taste of baked goods.

The most popular are crumbles, tarts and creeps - open pies with strawberries, covered with streusel, sweet crumb from shortcrust pastry. Closed pies made from shortcrust pastry, puff pastry or yeast dough, as well as biscuits with berry filling are no less good. The easiest way is to make a biscuit with strawberries, and in order to bake the perfect closed cake with the most delicate aromatic filling, corn or potato starch must be added to the berries (a couple of teaspoons for 125 g of berries).

Whipped Strawberry Pie

Guests are on the doorstep, but have nothing to offer for tea? A quick strawberry pie, which can be prepared in literally a matter of minutes, will help you get out of an uncomfortable situation.

Ingredients:

How to cook:

Serve delicious strawberry pie to the table, sprinkle it with powdered sugar or grated chocolate on top. Guests will be delighted!

Strawberry-banana cake "Tenderness"

Airy, melting in your mouth, a puff pastry cake will appeal to those who do not like too sweet, "heavy" pastries. Bananas in the recipe are used only fresh, and you can take any strawberries - fresh, frozen, canned.

Ingredients:

• Strawberries - 300 g.
• Bananas - 2 fruits.
• Ready-made puff pastry (yeast or not) - 300 g.
• Thick natural yogurt - 300 g.
• Chocolate (any) - 100 g.
• Jam (berry to choose from) - 2 tbsp. l.

How to cook:

This dietary light strawberry pie can be made even more delicious by using banana, peach, blueberry, strawberry yogurt instead of unsweetened natural yogurt. You can pour the cake on top not only with jam, but also with honey, your favorite jam, maple syrup. Frozen strawberries are pre-thawed before assembling the dessert. It is better not to cut canned compote berries, but put them whole on the bananas.

Rhubarb tart with strawberries

Borrowed from French cuisine, this is an open cake made from unleavened shortcrust pastry with strawberries, rhubarb pieces and a classic custard. The technology for making tart is more than simple, it does not take a lot of time. But the result is a very beautiful, tasty dessert that exudes a wonderful aroma.

Ingredients for the dough:

• Flour - 250 g.
• Cold water - 1 tbsp. l.
• Oil drain. (chilled) - 150 g.
• Egg - 1 pc.
• Sugar - 70 g.
• A little salt.

For filling:

How to cook:

Ready rhubarb tart is cooled, decorated with fresh strawberries, mint leaves. In winter, you can make a French open pie with frozen strawberries and rhubarb compote. You can add whipped cream, blackberries, raspberries, white currants to the decoration.

Chocolate pie with strawberry and curd filling

Easy to prepare, but extremely tasty closed pie with delicate filling. The recipe will especially appeal to those who are just starting to comprehend the basics of cooking.

Ingredients:

For filling:

• Strawberries - 200-300 g.
• Cottage cheese - 250 g.
• Sour cream - 200 g.
• Vanillin - a pinch.

How to cook:

Cool the finished dessert, remove from the mold (remove from the baking sheet), sprinkle with powdered sugar, chocolate or coconut on top.

Strawberry manna with apricots

The strawberry pie prepared according to this recipe is vaguely similar to a casserole, but without the characteristic curd flavor. Thanks to semolina, the dough for the strawberry pie turns out to be soft, porous, light. The perfect dessert for breakfast!

Ingredients:

How to cook:

After 25-30 minutes, the delicious dessert will be ready. All that remains is to cool it, take it out of the mold and sprinkle it with powdered sugar on top. You can serve it to the table!

Strawberry yeast dough pie

The base of this extraordinarily tasty pastry is made from fluffy yeast dough, fresh or frozen strawberries are used for the filling, and the top of the pie is made from a traditional streusel.

Ingredients:

How to cook:

In winter, you can make these baked goods with frozen strawberries. For a change, slices of fresh orange, apple slices, bananas are added to the filling.

Quick Strawberry Streusel Pie - Video Recipe

Sponge cake with strawberries in a slow cooker

If it is not possible to bake your favorite pie in the oven, or if you are simply too lazy to watch the dough so that it is baked to the desired degree, you can prepare an incomparable strawberry dessert in a slow cooker. It is very simple and, most importantly, it takes no more than 10 minutes.

Ingredients:

How to cook:

The finished biscuit with strawberries should cool, after which it is carefully taken out of the bowl and laid out on a dish. To decorate the cake, you can use traditional icing sugar, chocolate icing, whipped cream, grated white or dark chocolate, colored pastry sprinkles. Simple, tasty, delicious!

Using the example of the described recipes, you can see how simple and easy it is to prepare strawberry pies.

You can use the dough for sweet pastries that you like best: shortbread, yeast, puff, puff pastry, etc. Berries for filling in open or closed pies are allowed to be taken fresh, frozen, canned or even dried. In any case, the dessert will turn out to be so tasty that it will be snapped up from the dish in no time.

However, in the end, let us draw the attention of novice culinary specialists to the fact that strawberries or garden strawberries are a rather delicate berry. If you overexpose it in a hot oven, the pie filling will turn into porridge. Therefore, for strawberry open and closed pies, it is still better to choose the dough that is baked quickly: shortbread or puff pastry. Or bake the cake for dessert separately and only after cooling down, put the berry filling on it.

The berry season is long over, but it doesn't matter. Indeed, in many stores you can find both fresh and frozen berries. In addition, surely many hostesses made stocks of frozen strawberries, raspberries and other seasonal ones. In this article, the easiest and most delicious with fresh and frozen strawberries.

Frozen Strawberry Pie

"Lazy"

What you need:

• frozen berry;
• a glass of granulated sugar and flour;
• 4 chicken eggs;
• vegetable oil.

How to cook:

1. Remove the berries from the freezer and defrost, placing them in a colander to drain off excess liquid.
2. In a bowl, beat the eggs with a mixer, about 3-4 minutes, until thick foam.
3. Continue beating, add granulated sugar.
4. After the sugar has mixed with the eggs, add a little flour. Mix flour with eggs with a spoon and smooth movements until the lumps disappear.
5. Preheat the oven to 180 degrees. Grease a mold or frying pan with oil, pour out half of the dough. Spread the berries on top and pour the rest of the mass.
6. Cook for 30-40 minutes until golden brown.

Strawberry muffin

What do you need:

• frozen;
• a glass of flour;
• 3 eggs;
• a spoonful of baking powder;
• 60 g butter;
• a glass of granulated sugar.

How to do:

1. Defrost the berry in advance and remove the oil to soften.
2. Mix sugar, butter and eggs with a mixer.
3. Put baking powder in flour and pour everything to the egg mixture.
4. Grease a frying pan with oil, pour 2/3 of the dough, sprinkle with berries and pour over the rest of the dough.
5. Keep in the oven for about 45 minutes at 180 degrees.

Strawberry shortcake

What you need:

• 450 g flour;
• 170 g granulated sugar;
• a couple of eggs;
• baking powder spoon;
• 250 g butter;
• a glass of sour cream;
• 170 g strawberries;
• a couple of tablespoons of potato starch;
• 100 g granulated sugar and two eggs for the filling.

How to do:

1. First, prepare the dough. Combine granulated sugar and butter, mash with a fork.
2. Pour flour together with baking powder and make crumbs.
3. Pour a couple of eggs into the crumb, make a dough and mold a ball out of it.
4. Mix the granulated sugar, sour cream, starch and eggs separately. Mix well into a homogeneous mass.
5. Anoint the form with butter, lay the dough, sculpting the sides.
6. Rinse the strawberries, cut into halves and add the dough.
7. Pour everything with sour cream mixture.
8. Put in a prepared oven. Cook for half an hour at 180 degrees.
9. The dough should be baked, as the pouring will be liquid and will harden only when the baked goods cool.

Strawberry Puff Pie

Beautiful pie

What you need:

• yolk;
• 220 g flour;
• a quarter spoon of salt;
• 3 tablespoons of granulated sugar;
• 5 tablespoons of very cold water;
• 110 g;
• a pound of strawberries;
• 2.5 tablespoons of cornstarch;
• half a spoonful of granulated sugar and water for the filling.

How to do:

1. Combine loose ingredients in a cup.
2. Cut the butter into pieces and mix with dry ingredients.
3. Send whipped yolk and cold water there. Stir, you should get an elastic mass.
4. Wrap in plastic and refrigerate for a couple of hours.
5. Cut the berries into pieces, put in a saucepan, cover with sugar and cover with a mixture of water and starch.
6. Bring the mass to a boil and simmer for 7-10 minutes. Cool down.
7. Divide the finished dough in half. Roll out the first half on a floured table. Size - slightly larger than your baking dish.
8. Place the layer in the mold by making the sides.
9. Lay out the strawberry filling.
10. Roll out the second half of the dough into a layer. Options are possible here - you can simply cover the pie with this slice, you can cut out figures - hearts or flowers from it and lay them out beautifully over the filling.
11. Grease with beaten egg on top.
12. Cook for 45 minutes at 180 degrees.

Pie with cottage cheese and strawberries

"Curd miracle"

What is necessary:

• a glass of milk;
• a couple of chicken eggs;
• 150 g butter;
• a spoonful of sour cream;
• 2.5 glasses of flour;
• 3 glasses of granulated sugar;
• a spoonful of soda;
• 350 g of berries;
• 350 g;
• a couple of tablespoons of granulated sugar and an egg for the filling.

How to cook:

1. Beat the granulated sugar and eggs with a mixer.
2. Pour milk, melted warm butter and sour cream over them. Redeem the soda there.
3. Add flour and mix thoroughly.
4. In another bowl, combine granulated sugar, egg and cottage cheese.
5. Anoint a frying pan with oil, pour out the dough, pour the curd mixture.
6. Stick berries on top.
7. Cook for 50 minutes at 180 degrees.

Homemade baking makes even the most stubborn weight-conscious people quit dieting.

Resisting not eating a slice of sweet strawberry pie is simply impossible.

This time, I decided to present a recipe that will allow you to bake a simple strawberry cake for sweet tea.

After examining the information provided below, you will understand that there is nothing difficult in baking a delicious strawberry dessert at home. It remains only to choose one recipe from the ones below.

Shortbread pie with strawberry filling

Components for preparing the dough base: 230 gr. sl. oils; 350 gr. flour; 1 PC. chickens. testicle; 120 g Sahara; 7 gr. baking powder. Components for the filling: 600 gr. Strawberry; 400 gr. sour cream (preferably 20 percent fat); 3 pcs. chickens. eggs; 60 gr. starch.

Fresh strawberry pie, the recipe with the photo is presented below, is an excellent dish with a unique taste. The delicate property of the pie is due to the strawberry filling, which goes well with the dough.

Serve a portion of strawberry pie hot on the table. Firstly, it is inconvenient to eat it, and secondly, it is not easy to cut it into portions. I advise you to divide the baked goods with strawberries into chilled parts.

Cooking algorithm:

1. Sugar and sl. I mix oil together.
2. I gradually fall asleep flour, then put powder for baking into the composition.
3. Beat chickens. the egg into the foam and spread it all together in the mass. I knead the dough, which should be steep and elastic.
4. I fill with fresh sour cream, whipped from chickens. testicle, sah. sand, starch.
5. I coat the baking dish with oil, put the dough so that there are sides. I sort out the berries, rinse them.
6. Filling in the form, I cut the berries into 2-4 parts. I fill it with the filling. I send to bake at 180 gr. 55 minutes

To make the taste of a pie with fresh strawberries even more aromatic and tasty, you should adhere to these guidelines:

1. The dough can not be flavored if you put fragrant berries in its composition.
2. The product will brown quickly if there is a sufficient amount of sugar in the dough, otherwise it will be pale.
3. It is important to add baking powder to the dough, but if there is an excess of it, the baked goods will turn out dark.
4. Slice the strawberry shortcrust pastry sweet with only a hot knife, keeping it in boiling water for a few seconds. In this case, the baked goods will not crumble.

Quick Hand Strawberry Flip Pie

A quick hand recipe is a great solution if guests are in the house and you have an affordable selection of food in your fridge.

Components for kneading dough: 220 gr. flour; 130 g sl. oils; 2 pcs. chickens. eggs; 125 gr. sugar; 5 gr. dough powder; 4 gr. salt; 9 gr. van. sugar.
For the filling for the pie you will need to take: 500 gr. fresh strawberry berries.

1. It's easy to work with strawberries: I grind, rinse them. I cut the berries into 3 parts. I spread it on a paper base for 5 minutes to dry the strawberries. Beat chickens. testicles by adding sugar to the mixture. sand, vanilla, sl. oil for 5 minutes. I mix flour and powder for baking, add to the mixture obtained earlier.
2. I overlay sl. butter baking sheet. I mix the strawberries, adding a little starch.
3. I spread the filling on the bottom, fill it with the mass obtained in the first paragraph. I bake a juicy strawberry pie, turn it over and decorate with almonds.
4. The cake should bake well in the oven, min. 40 at 180 gr. will be sufficient.

Tips for Baking Scented Strawberry Pies:

1. Use chilled milk.
2. Sift the flour with a sieve so that the composition is saturated with oxygen. The product will be lush and airy.

Strawberry Flavored Puff Pastry Pie

The most delicious, aromatic and appetite-provoking even for children is a pie based on puff pastry. A yeast-free or yeast-free composition is suitable in this case. Thanks to the crispy crust, it will be possible to get a spicy taste.

You need to take the following products:

500 gr. strawberries; 600 gr. sl. test; 30 gr. starch; 120 g sugar; a couple of leaves of St. mint.

Algorithm for preparing a treat with strawberries:

1. First I defrost the dough, for this purpose I use the microwave.
2. My berries, I let them dry, I cut them into plates.
3. I roll out the dough into a layer of 1 cm. Sl. I spread the dough on a baking sheet, it is important to make the sides. I mix it with sah. sand, then add starch. I cover with strawberries, put strips made from the remnants of the dough on top of the berries, sprinkle with sugar.
4. I bake for 35 minutes. at 180 gr.

1. If the cake sticks to the bottom, place the baking dish on a towel dipped in water, or support it slightly over the steam.
2. From the remains of the dough, you can come up with an original decoration for baking.

Delicious frozen strawberry pie

This recipe is very simple, you do not need to make special efforts and have a lot of experience behind you to bake a delicious strawberry pie with frozen berries from shortcrust pastry.

It is very convenient that you can cook it even in winter by purchasing frozen berries at the grocery store. Baking will be tender, aromatic and juicy, and it will not take much time to cook it.

Components for the dough: 350 gr. flour; 160 g sl. oils; 300 gr. Sahara; 1 PC. chickens. egg; 7 gr. van. sugar and baking powder.
You need to take 800 gr for the filling. frozen berries.
To prepare the filling you need: 35 gr. jelly and 160 gr. juice from berries.

Cooking algorithm:

1. I defrost the berries. Beat up sl. butter with half sugar. sand, put vanilla, chickens. egg and salt. I mix everything. Sift the flour well a couple of times and add baking powder to the mixture. Beat the mass again.
2. I knead a hard dough, it will turn out to be very elastic. Grease a baking sheet with oil. I roll out a layer of 10 mm from the dough, I make sides of 3-5 mm. I put the dough on a baking sheet. I send the form in the cold to cool the dough. 50 minutes will be enough.
3. I drain the juice from the berries so that I can then make jelly on its basis. I spread the strawberries on the cooled dough. Sprinkle sah. sand berries and send a pie with aromatic strawberries to bake for 40 minutes. into the oven.
4. At this time, I make a filling with jelly from strawberry juice. I pour it on top of the finished strawberry pie and send it to the refrigerator to cool the baked goods.

1. To prevent the cake from sticking to the bottom and the filling with strawberries to cook evenly, it is worth greasing the form with rast. fat before spreading the dough.
2. The pie does not need to be cut while hot; wait until it cools down to divide it into portions.
3. I pour the cooled syrup on hot baked goods with strawberries, doing otherwise will ruin the treat.

Chocolate pie with strawberries

The result is a delicate and very fragrant dessert, which will surely be appreciated by all sweet lovers. Its recipe is simple, it is presented below.

• Components for the test: 5 gr. salt; 150 g milk (2.5 percent fat); 1 PC. chickens. egg; 320 g flour; 5 gr. baking powder; 70 gr. sl. oils; 9 gr. van. Sahara.
• Components for the filling: 110 gr. black chocolate; 160 g sah. sand; 150 g low-fat yogurt; 350 gr. strawberries.

Cooking algorithm:

1. I sow flour, mix it with baking powder and salt. I grate chocolate. My strawberries and dry them.
2. Beat up sl. butter, yogurt and sugar. I add milk, vanilla, beaten egg.
3. Mix the flour and milk mixture together, add 1/3 of the chocolate and knead the mass.
4. Cover the baking sheet with baking paper. I pour the dough onto a baking sheet, put it with strawberries, send it to bake at 180 gr.
5. Then I open the oven for 10 minutes to put the remaining chocolate on the hot mass. I bake for 30 minutes.
6. When the dish is ready, it is worth decorating it with sah. powder.

1. It is worth pouring the liquid into the flour first.
2. Use only chilled milk.
3. To know that the pie is ready, you need to pierce it with a wooden toothpick. Baking strawberry pie in a slow cooker

A multicooker treat with strawberries is very easy, following the information that my recipe indicates. It doesn't take a lot of time to bake a soft cake.

Products for the dough: 100 gr. sl. oils; 350 gr. flour; 50 gr. rast. oils; 2 pcs. chickens. eggs; 10 gr. van. Sahara; 250 g sugar and 220 gr. sour cream (20 percent fat).
Filling products: 150 gr. sugar and 400 gr. strawberries.

The cooking algorithm is simple:

1. My berries, removing the leaves.
2. Chicken. testicles with sugar. I mix with sand. Beat up the mass, put in sour cream. Beat, working with a mixer at high speed.
3. Sl. and rast. I heat the oils and add them to the main mixture. I add baking powder, flour, vanilla into it. I grease the rast. a greasy multicooker pan. I put the dough. I cover it with strawberries, but I dip each berry in sah. powder.
4. I set the "Baking" mode for 70 minutes.

1. I always sow flour so that the pie with strawberries or strawberries, any other berries, is fluffy.
2. To prevent the cakes from getting stale quickly, place them on a clay dish.

My video recipe

Strawberry season.
Simple and Delicious Summer Strawberry Pies - Cooking Recipes.

Shortcrust Pie with Strawberries

"A very simple, light and delicious shortcrust pastry tart with custard and strawberries, try it! The same recipe can be used to make baskets."

Ingredients

Servings: 8

250 g plain flour
a pinch of salt
butter for lubrication
1 egg yolk
100 g diced butter, room temperature
80 g sugar
50 ml of water
baking paper
dried beans

Filling

500 ml milk
1/2 vanilla pod or 1 tsp vanillin
4 egg yolks
90 g icing sugar
1 tsp starch
50 g plain flour
500 g strawberries (cut in half)
some jam

Cooking method

Preparation: 20min ›Preparation: 50min› + 1h ›Total time: 2h10min

1. Make the dough: mix flour, salt and sugar, add butter and rub with your fingers until the mixture resembles crumbs. Add yolk and water. Gather the dough into a ball. Wrap in plastic wrap and refrigerate for at least 1 hour.
2. Grease the form with oil, sprinkle with flour. Roll out the dough on a floured work surface, with a diameter slightly larger than the diameter of the mold. Transfer the dough to a mold, press evenly to the bottom and sides. Roll with a rolling pin around the edges of the mold, cut off excess dough. Chop the bottom with a fork. Bake for 20 - 30 minutes at 180 C. Let the base cool completely.
3. Make the cream: Heat 400 ml of milk in a small saucepan with a vanilla pod, without boiling. In a bowl, beat the egg yolks and sugar until smooth and pale. Mix the flour and starch and add to the egg mixture, stir, then add the remaining 100 ml of cold milk and beat well again. Remove the vanilla pod from the warm milk. Add the yolk mixture to a saucepan with milk, mix well with a whisk. Put the saucepan on low heat, simmer, stirring constantly for 6 - 8 minutes, until the mixture thickens. Remove the pan from the heat and cool the cream completely.
4. Fill the finished base with cream, lay out the berries, grease the berries on top with jam. You can serve! Bon Appetit.

Strawberry cupcake

"Simple ingredients, nothing complicated. Cupcake with fresh strawberries (although you can make with frozen ones). Dough with vegetable oil. Very tasty with nuts. Can be made for tea or for breakfast."

Ingredients

Servings: 24

2 cups fresh strawberries
3 1/4 cups flour
2 cups sugar
1 tbsp ground cinnamon
1 tsp salt
1 tsp soda
1 1/4 cups vegetable oil
4 eggs, beat
1 1/4 cups chopped nuts (walnuts, pecans)

Cooking method

Prep: 20min ›Prepare: 50min› Total time: 1h10min
1.Preheat oven to 180 ° C. Grease and flour a cake tin with a hole in the center or two 25 x 13 cm baking tins.
2. Cut the strawberries into slices and place in a medium bowl. Sprinkle lightly with sugar and set aside while making the dough.
3. Combine flour, sugar, cinnamon, salt and baking soda in a large bowl and mix well. Mix vegetable oil and eggs with strawberries. Add to flour, stir, then add nuts. Divide the dough between two molds.
4. Bake for 45 to 50 minutes, or until toothpick comes out clean from center. Let cool in the mold for 10 minutes. Remove from mold and let cool completely.

Strawberry Rhubarb Pie

Filled with juicy strawberries and rhubarb chunks, the pie has a sweet and sour flavor. Serves well with whipped cream or a scoop of vanilla ice cream. Bon appetit!

Ingredients

Servings: 8

For filling

900 g rhubarb
200 g strawberries, chopped
1.5 cups sugar
40 g starch
5 g orange peel
1 tbsp orange juice
salt to taste

For shortcrust pastry

2.5 cups flour
1 tbsp Sahara
250 g + 2 tablespoons butter
4 tablespoons ice water
1 egg (for brushing)
icing sugar (for sprinkling)
salt to taste

Cooking method

Prep: 30min ›Cook: 55min› + 1h30min for chilling ›Total time: 2h55min

Prepare the dough.

Mix flour, sugar, 1 tsp in the bowl of a mixer or processor. salt. Add chopped butter (250 g), grind into crumbs in the processor. Pour in water and knead the dough (if it crumbles, add more ice water). Make one big ball and one smaller one. Wrap the dough in foil and put in the refrigerator for 1 hour.

Roll one ball of dough into a thin layer on a floured surface. Put the dough in a baking dish, distribute over the bottom and sides, refrigerate for 15 minutes. Then cover the dough with baking paper, sprinkle peas or beans on top and bake the base in the oven for about 15 minutes. Then remove the paper and remove the beans.

Prepare the filling.

Mix chopped rhubarb, strawberries, sugar, starch, zest, juice, a pinch of salt.

Roll out the remaining dough into a thin layer and cut into 15-16 long strips 1-1.5 cm wide using a curly dough knife.

Put the filling in the prepared base, sprinkle with 2 tbsp on top. finely chopped butter. Refrigerate again for 15 minutes. Remove the pie from the refrigerator and place 8 strips of dough on top. Lay out the rest nicely on them to make a lattice. Grease a wire rack with beaten egg.

Bake the pie for 40 minutes on the middle shelf of the oven at 180 C degrees. It is better to put the form on a baking sheet, in case the juice runs out. Cool the finished cake a little and sprinkle with powdered sugar.

Strawberry Almond Pie

"Delicious strawberry tart with a delicate biscuit base, strawberry filling and crispy almond crust on top."

Ingredients

Servings: 8

For almond crumbs

130 g almonds
1 cup flour
1/3 cup sugar
3 tbsp butter

For the cake

150 g butter or vegetable oil
150 g sugar
3 eggs
1 cup flour
1 tsp baking powder

Strawberry filling

400 g strawberries
1 tbsp Sahara

Cooking method

Prep: 30min ›Cook: 45min› Total time: 1h15min

1. Make almond crumbs for the top of the pie. Grind the almonds in a food processor until crumbled. In a bowl, combine flour, almonds, sugar, cold grated butter. Knead with your hands until the whole mixture looks like crumbs. Put in the refrigerator.
2.In the meantime, prepare the dough: mix butter with sugar, add eggs one at a time. Mix flour with baking powder and add to butter with eggs, mix until smooth. Pour the mixture into a greased, floured baking dish and smooth.
3. Heat the oven to 180 ° C. Wash and peel the strawberries, cut the berries into small pieces and put them in a saucepan with a spoonful of butter and a spoonful of sugar. Cook for a few minutes.
4. Put the finished strawberries on top of the pie, sprinkle with almond crumbs in the next layer to cover all the berries.
5. Bake at 180 ° C for about 45 minutes or until a toothpick inserted in the center of the cake comes out clean. Allow to cool completely before serving, you can dust the top with powdered sugar.

Strawberry mousse tart

Ingredients

Servings: 8

250 g shortcrust pastry (recipe in the note)
375 ml whipping cream (30-36%)
500 g strawberries (250 g for mousse + 250 g for decoration)
140 g sugar (2/3 cup)
1 sachet of gelatin (7g or 2 tsp)
3 tbsp cold water

Cooking method

Prep: 30min ›Cook: 15min› + 30min for chilling ›Total time: 1h15min

1. Roll out the shortbread dough and place in a tart dish. Prick lightly with a fork and bake in an oven preheated to 180C for 15-20 minutes (until browned). Take out and cool completely. It is better to bake the base in advance, you can even bake it the night before.
2. Soak gelatin with 3 tbsp. cold water in a metal bowl (so that you can then put on the stove). Leave on for 5-10 minutes.
3. Whisk the cream into a stiff froth.
4. In a blender, turn strawberries (250g) with sugar until the sugar is completely dissolved.
5. Put the gelatin on low heat and heat until it melts (the mixture becomes liquid and homogeneous). Do not bring to a boil or heat too long! Remove from heat immediately.
6. Pour strawberry puree and gelatin (cool slightly) into the whipped cream in parts, gently stirring with a spatula so as not to knock down the volume. When the mass becomes a uniform color, transfer to a baked base.
7. Put in the refrigerator for 30 minutes to freeze the mousse. Decorate the top with strawberries - you can simply spread strawberry halves or slices all over the surface, or fan-cut each berry.

Shortcrust pastry for the base

200 g flour (1.5 cups), 100 g cold butter or margarine, 2 tbsp. sugar, 1 yolk, 2 tbsp. cold water. Grate cold butter quickly, grind with flour and sugar until crumbs, add 1 yolk and 2 tbsp. water, collect the dough into a ball. To make the dough even faster in a food processor, add the diced butter with flour and sugar, turn until coarse, then add the rest of the ingredients.

Frozen strawberry muffin

Ingredients

Servings: 15

1 1/2 cups flour
1/2 tsp baking powder
1 tsp soda
a pinch of salt
1 cup of sugar
1/2 tsp ground cinnamon
2 eggs
1/2 cup vegetable oil
1/2 cup chopped pecans (or walnuts)
300 g frozen strawberries (defrosted beforehand)

Cooking method

Prep: 10min ›Cook: 45min› Total Time: 55min

1.Turn on the oven at 180 C.
2. Drain the thawed juice from the strawberries, set aside 1/4 cup of the juice. In a large bowl, combine flour, baking soda, baking powder, cinnamon, sugar and a pinch of salt. Add eggs and butter, stir. Finally, add nuts, strawberries and 1/4 cup of reserved juice.
3. Put the dough in a greased form (small round or for bread) and bake at 180 ° C for 40-45 minutes, until the toothpick comes out clean from the center.

Cupcakes with strawberries

"Strawberry muffins that can be made with fresh or frozen strawberries. If you are using frozen berries, defrost them slightly, then chop them into small pieces with a knife. You can also bake in a round pie or bread pan."

Ingredients

Servings: 8

4 tbsp. tablespoons of vegetable oil
1/2 cup milk
1 egg
1/2 tsp salt
2 tsp baking powder
1/2 cup sugar
1 3/4 cups flour
1 cup finely chopped strawberries

Cooking method

1.Preheat oven to 190 C, grease 8 muffin tins with oil or line with paper tins.
2. In a small bowl, combine vegetable oil, milk and egg. Whisk a little. In a large bowl, combine flour, salt, baking powder, and sugar. Add the chopped strawberries and stir until they are covered in flour. Add milk mixture and stir.
3.Fill the molds with dough. Bake at 190 C for 25 minutes, or until the tops spring back when touched. Let cool for 10 minutes and remove from the molds.

Roll with strawberries

Ingredients

Servings: 8

2 eggs
1 protein
1/2 cup sugar
1 cup flour
1 tsp baking powder
1 tsp vanilla extract
2 squirrels (for cream)
1/2 cup sugar (for cream)
200 g fresh strawberries (for cream)
icing sugar for decoration

Cooking method

Prep: 15min ›Cook: 20min› Total time: 35min

1. Beat 2 eggs and 1 protein with sugar and vanilla for 5 minutes at high speed, until the mass is whitish and does not increase in volume.
2. Then add flour and baking powder. Mix well.
3.Pour onto a greased rectangular baking sheet. The thinner the layer is, the better the roll will turn out.
4. Bake at a temperature of 200 C degrees for about 10 minutes.
5.Take out the baking sheet, gently pry off the edges, turn the baking sheet over and remove the layer.
6.Gently roll into a roll, layering with parchment paper (so that it takes the correct shape when it cools down) and cover with a towel.
7. Beat 2 whites and half a glass of sugar in a water bath until thickened - about 10 minutes.
8. Cut the strawberries across into thin slices.
9. Unfold the roll, coat with cream and put strawberries on top.
10. Roll up the roll again. Sprinkle with icing sugar on top.

Advice

To make the roll more moist, the strawberries can be lightly fried with 1 tbsp. butter and 2 tbsp. Sahara. Fry over high heat. Then distribute the strawberries with juice on the roll and then put the protein cream on top.

Strawberry muffins with curd

Ingredients

It turns out: 20 small cupcakes

1 cup fresh strawberries
2 cups (260 g) flour
2/3 cup (80 g) sugar
2 tsp baking powder
1 packet (16 g) vanilla sugar
2 eggs
1 cup (250 ml) milk
80 g butter, room temperature
250 g cottage cheese

For decoration

Strawberry
a packet of vanilla sugar
a few spoons of cottage cheese

Cooking method

Prep: 20min ›Cook: 25min› Total time: 45min

Wash the strawberries thoroughly. In a large bowl, combine flour, sugar, baking powder, and vanilla sugar (dry ingredients).
2. In a separate bowl, combine the eggs. Add milk and butter at room temperature. Mix until creamy. Add cottage cheese. Mix liquid ingredients with dry ingredients. Mix at very low speed.
3. At this time, preheat the oven to 190 degrees C. Cut the strawberries into cubes and add to the dough. Mix gently with a spoon.
4. Grease the muffin molds with butter or cover with special paper blanks. Fill the molds with dough up to 2/3 of the height. Cut strawberries for decoration (several berries) lengthwise into slices. Place in 2 - 3 slices of strawberries and 1/2 tsp. cottage cheese on top of the cupcakes. Sprinkle with vanilla sugar. Place in a preheated oven. Bake for 20-25 minutes.

French Chocolate Strawberry Pie

"Guaranteed success, delicious full-bodied strawberry chocolate cake."

Ingredients

Servings: 8

230 g chocolate
5 eggs
80 g butter
50 g flour
100 ml pureed strawberries (see note)

Cooking method

Prep: 20min ›Cook: 45min› Total time: 1h5min

1. Preheat the oven to 180C degrees.
2. Melt the chocolate in a water bath.
3. Separate the yolks from the whites. Beat the yolks with sugar until the mixture turns whitish, at least 5 minutes.
4. In another bowl, beat the whites into a thick, strong white foam, in a clean dry bowl with dry clean mixer blades.
5. Add butter to the melted chocolate, mix well until the butter melts. Add yolks, strawberries and flour.
6.Add the whipped egg whites and mix gently in a circular motion from bottom to top.
7. Put in the prepared form. Bake for 45 minutes.
8. Take out the cake, remove from the mold, cool.

Strawberry

If you don't have mashed strawberries, you can make strawberry sauce from fresh or frozen: Finely chop the berries 250-300g, add 2-3 tablespoons of sugar and 1 tsp. vanilla, put on low heat and simmer for about 5 minutes (you can use the microwave). Then transfer to a blender and pass until smooth).

Quick Strawberry Pie

"A very summer and light flavorful strawberry pie. Don't miss the season, try this simple pie!"

Ingredients

Servings: 6

400 g strawberries
2 eggs
100 g softened butter
80 g sugar
80 g flour
1 tsp baking powder
a pinch of salt
1 bag of vanillin

Cooking method

1. Cut the berries in half and put on the bottom of a greased form, sprinkle with 30 g of sugar.
2. Beat eggs with the remaining butter until fluffy.
3. Add oil to the egg mixture.
4. Mix flour and baking powder. Add to egg-oily mixture.
5. Put the dough on top of the strawberries, put the pie in an oven preheated to 180 C. Bake for 25-30 minutes. Willingness to check with a toothpick.

Strawberry Whipped Cream Pie

Ingredients

Servings: 8

3 eggs
1 cup flour
1/2 cup sugar (for the crust)
1 tsp vanilla extract or vanilla sugar packet
2 tsp baking powder (1 sachet 10 g)
1 tbsp butter
300 g fresh strawberries
1/2 cup sugar
1 tsp balsamic vinegar (optional)
2 cups whipping cream
2 tbsp Sahara

Cooking method

Prep: 10min ›Cook: 20min› Total time: 30min

Beat 1.3 eggs with sugar and vanilla. Beat for about 10 minutes, until the mixture is fluffy and whitish.
2. Mix flour with baking powder, add to egg mixture. Mix everything well.
3.Pour the dough into a mold and bake for about 25 minutes at 180 degrees. Check the readiness of the biscuit with a match; when pierced, it should come out dry.
4. Cut the strawberries into thin slices. Heat butter in a frying pan and fry strawberries for 1-2 minutes. Add sugar and balsamic vinegar, boil for 2 minutes. Switch off.
5. Smear the finished biscuit with berry syrup and lay on top of the strawberry slices.
6. Beat the cream with sugar.
7. Decorate the finished cake with whipped cream.

Delicious strawberry muffins

Ingredients

It turns out: 12 pieces

1/2 cup sour cream
50 g butter, melted
1 bag of vanilla sugar
2 eggs
1 tsp grated lemon zest
1.5 cups flour
1 cup of sugar
2 tsp baking powder
1 cup chopped strawberries

Cooking method

Prep: 15min ›Cook: 15min› Total Time: 30min

1. In a bowl, beat sour cream, butter, eggs, zest. In another bowl, combine flour, sugar, baking powder. Mix both mixtures gently together.
2. Finely chop the berries and add to the dough, mix. Put the dough into prepared muffin tins.
3. Bake for about 20 minutes in an oven preheated to 180 C. Cool the finished muffins, then remove from the mold.

Strawberry muffins

"Recipe for strawberry muffins. Muffins are made from light dough with a strawberry inside."

Ingredients

Servings: 12

1 1/2 cups flour
a pinch of salt
2 tsp baking powder
3/4 cup sugar
1 egg
80 g butter (melt)
1/3 cup milk
1.5 cups strawberries

Cooking method

Prep: 15min ›Cook: 25min› Total time: 40min
1. In a bowl, combine flour, salt, baking powder and sugar. Beat the egg separately, add butter, milk. Mix both mixtures, mix well to get a homogeneous dough.
2. Cut the strawberries into small slices and add to the dough. Stir gently.
3. Put the dough into muffin tins. Put in an oven preheated to 200 C for 20-25 minutes.

Delicate strawberry pie

Ingredients

Servings: 12

50 g butter or margarine
3/4 cup sugar
1 egg
1 1/2 cups flour
2 tsp baking powder
1 tsp salt
1/2 cup milk
1 1/2 cups strawberries, thinly sliced

Sand crumb

1/2 cup flour
1/2 cup sugar
50 g softened butter
1/4 cup coconut flakes (optional)

Cooking method

Prep: 15min ›Cook: 35min› Total time: 50min

1.Preheat oven to 180 C. Grease a round baking dish (23 cm).
2. Beat soft butter and sugar until tender, airy. Add egg, beat again.
3.Sift flour, salt, baking powder into a separate bowl. Add flour mixture to the dough alternately with milk, continuing to beat. Put the dough into a mold. Place strawberry slices on top of the dough.
4. In a bowl, grind 1/2 cup flour, 1/2 cup sugar, 50 g butter, coconut (if using) with your fingers or a fork until a crumbly, homogeneous mixture. Sprinkle this crumb over the top of the cake.
5. Bake in preheated oven for about 35 minutes, or until a wooden toothpick comes out clean from the center of the pie.

Strawberry roll

Ingredients

It turns out: 1 roll

6 eggs
6 tbsp Sahara
4 tablespoons flour
1 tsp baking powder
1/2 tablespoon vinegar
2 tbsp starch

Filling

0.5 kg strawberries
300 g butter
1 cup powdered sugar

Cooking method

Prep: 20min ›Cook: 15min› Total time: 35min

1.Preheat the oven to 180 degrees C.
2. Make the dough: separate the whites from the yolks. Beat egg whites with sugar until firm peaks. Beat the yolks separately. Gently mix whites with yolks. Then, stirring gently, add a little flour and starch mixed with baking powder and vinegar.
3.Pour into a 29x35cm baking paper lined baking dish.
4. Remove the hot cake from the oven, roll it into a roll (you can use it with paper - it's easier this way, and remove the paper after it cools down), wrap the roll in a towel. Wait until it cools down.
5. Prepare the filling: chop the strawberries with a blender. Beat butter with icing sugar and strawberries.
6.Unscrew the cooled crust and spread with the strawberry filling.
7. Roll up the roll again, put the "seam" down in a cool place, about an hour. Then sprinkle with icing sugar on top.

Strawberry Crumble Pie

Ingredients

Servings: 8

Filling

1 kg strawberries
3 tbsp Sahara
1 tsp starch

Sprinkling

1 cup flour
1 cup oatmeal
1 cup sugar (brown is better)
200 g butter, softened

Cooking method

Prep: 15min ›Prepare: 45min› Total time: 1h

1. Cut the strawberries and mix with 3 tablespoons of sugar and starch. Arrange in a large pan for baking the crumble.
2. In another bowl, combine flour, oatmeal or rolled oats and sugar, add softened butter and stir with your hands until the mixture resembles crumbs. Sprinkle this dough on top of the strawberries and place the pie in the oven.
3. Bake for 45 - 50 minutes, in an oven preheated to 180 C, until the top is lightly browned.
4. Serve warm strawberry crumble pie with whipped cream.

Advice

For the filling, you can also use frozen strawberries, so the filling is even juicier.

Strawberry Streusel Pie

"In this pie, the strawberry filling goes well with the crumbly crumb on top. Delicious when served with vanilla ice cream."

Ingredients

Servings: 8

1.5 cups flour
120 g butter
1/3 cup sugar
1 egg
1 tsp baking powder

Filling

1.5 kg strawberries
1/4 cup sugar
1/4 cup starch

2/3 cup flour
60 g butter
1/4 cup sugar
1/2 tsp cinnamon

Cooking method

1.Grate the cold butter, mix with flour, add sugar, egg and baking powder, put in a ball, wrap with foil and refrigerate for 30 minutes.
2. Preheat the oven to 200 C degrees. Lightly grease the baking pan.
3. Cut the strawberries into quarters, mix with sugar and starch, let stand for 10-15 minutes.
4.For crumbs: grind flour with a fork, butter, sugar and cinnamon.
5. Remove the dough from the refrigerator, put it on the bottom of the mold, distribute evenly over the bottom with your fingertips. Top with strawberries and sprinkle with crumbs. Bake for about 1 hour.

Strawberry tart with hazelnuts

"Strawberry and bright ... Dessert with strawberries made from shortcrust pastry, nut and strawberry cream."

Ingredients

Servings: 10

SAND BASE

150 g soft butter
20 g icing sugar
40 g ground hazelnuts
1 egg
20 g strawberry juice
250 g flour (1.5 cups)
a pinch of salt
1 tsp dry red dye

NUT CREAM

80 g soft butter
40 g cream
80 g sugar
120 g ground hazelnuts
40 g strawberry juice
1 tsp lemon peel

STRAWBERRY CREAM

500 g strawberry puree
2 raw yolks
40 g icing sugar
30 g starch
450-500 g strawberries
mint for decoration

Cooking method

Prep: 30min ›Cooking: 40min› + 1h ›Total time: 2h10min

1. You need a split tart mold with a diameter of 30 cm. Prepare a sand base: beat butter with powdered sugar, add an egg, ground hazelnuts, flour, then dye and juice. Knead the dough, wrap with foil and refrigerate for 1 hour.
2. Take out the dough, roll it out into a layer 3 mm thick, put in a mold. Chop the bottom of the dough with a fork, trim off the edges.

3.Place baking paper and weight (rice or dry beans) on top. Bake for 15 minutes at 160 C. Remove the mold, remove the weight and dry the dough for another 5 minutes at the same temperature in the oven. Take out the form with the dough, cool.
4. Prepare the nut cream: combine all the ingredients for the nut cream, fill the form with the cream. Bake for 10 minutes at 190 C.

5. Prepare strawberry cream: chop 600 g of strawberries in a blender, rub through a sieve.
6. Combine the yolks with powdered sugar and two tablespoons of mashed potatoes. Boil the main mass of mashed potatoes and pour in a stream of yolk-starch mixture. Cook until thick, then refrigerate.
7. Gently remove the tart from the mold onto a platter, fill with strawberry cream.
8. Garnish the tart with fresh strawberries and mint.

Advice

You can use almonds instead of hazelnuts

Strawberry Cottage Cheese Pie

"The main part of the job is to make the crust, which means that the cake is prepared quickly. Just lay out the curd mass in an even layer and garnish with berries."

Ingredients

Servings: 6

120 g flour + a little more to roll out the dough
2 tbsp Sahara
a pinch of salt
60 g butter + a little more for the mold
2 yolks

Filling

300 g cottage cheese
2 tbsp liquid honey
grated zest of 1 orange
250 g strawberries
4 tablespoons red currant jam

Cooking method

Prep: 30min ›Cook: 25min› Total Time: 55min

1. Sift flour in a heap on a work surface, sprinkle with sugar and salt and make a depression in the middle of the flour. Put the butter, cut into pieces, and the yolks in this well. Knead the dough quickly so that there are no lumps. Wrap in foil and place in a cool place for an hour.
2. Lightly oil the mold. Roll out the dough thinly on a floured work surface and line it with it.
3. Preheat the oven to 190 ° C. Place the dish in the oven and bake until golden brown, about 20 minutes. Then cool on a wire rack. Remove carefully from the mold and place on a serving plate.
4.Wipe the curd through a sieve, mix with honey and orange peel. Gently spread this curd mass on the crust and level it out.
5. Wash and peel the strawberries, cut into 4 pieces. Place the berries on top of the curd. Heat the red currant jam slightly in a small saucepan. Brush the berries liberally with a cooking brush. Before serving, place the pie in a cold place for 1–2 hours to cool and soak in the aroma of berries.

Curd cheesecake with strawberries and kiwi

"This cheesecake is perfect for a small feast. Cut it into 8 pieces, but be prepared for only enough for 4 people."

Ingredients

Servings: 4

120 g almond or any other shortbread cookie
3 eggs
500 g cottage cheese
120 g sugar
1 bag of vanilla sugar
grated zest of 1 orange
100 ml cream
30 g flour
a pinch of salt
mold oil

For filling

300 g strawberries
2 kiwi
1 tbsp icing sugar

Cooking method

Prep: 30min ›Cook: 1h› Total time: 1h30min

1.Preheat the oven to 160 ° C. Grease the sides of the mold with oil, and line the bottom with baking paper.
2.Crumble the cookies (put them in a plastic bag, close them and roll them with a rolling pin). Spread the cookie crumbs evenly over the bottom of the mold and set it aside.
3. Separate the yolks from the egg whites. Whisk the yolks into a homogeneous mass with cottage cheese, sugar, vanilla sugar, orange zest and cream. Sift flour and stir again.
4. Whisk the whites with salt into a thick foam and gently add to the curd using a large whisk. Then fill the mold with this mass, being careful not to damage the crumb layer. Smooth the surface.
5. Bake the curd cake for about an hour, until it rises and turns golden brown. Turn off the stove, but until fully cooked, leave the pie in the oven for another 15 minutes.
6. Remove from oven and let cool directly in the pan. You can keep it cold overnight.
7. Cut the strawberries into wedges. Peel the kiwi and cut into slices.
8. Before serving, carefully remove the curd cake from the mold. Place on a serving dish and cut into pieces. Decorate with fruit and sprinkle with powdered sugar.

Strawberry Jelly Pie

"Delicious whipped strawberry pie from a dry jelly briquette. It turns out a very delicate pie."

Ingredients

Servings: 6

250 g jelly (dry concentrate)
3 eggs
0.5 tsp soda
350 g strawberries
3 tbsp flour + 2 tbsp. (to roll the berries)
1 pack of cake jelly (25 g)

Cooking method

Prep: 15min ›Cook: 30min› Total time: 45min

1. Crush a pack of dry jelly so that there are no lumps, add flour and soda. Add eggs one at a time, mix.
2. Cut half the strawberries into cubes, roll in flour and add to the dough, mix. Pour the dough into a greased form and place in an oven preheated to 180 C for 25 - 30 minutes.
3. Cool the finished cake, remove from the mold. Cut the remaining strawberries into thin slices, lay them out and pour over the jelly (the jelly is prepared according to the instructions on the package). Let the jelly harden, then serve.

Cupcake with grated strawberries

"Dessert. Crumpled strawberries or grated with sugar are added to the dough."

Ingredients

Servings: 8

300 g flour
150 g sugar
150 g strawberries
2 tsp baking powder
1/2 tsp salt
1 glass of milk
2 eggs
50 g butter

Cooking method

Preparation: 15min ›Preparation: 1h› + 20min let stand ›Total time: 1h35min

1. Mash (or rub) the strawberries with sugar.
2. Mix flour, salt, baking powder, cold milk and melted butter. Then, beating the mass with a mixer at medium speed, add the eggs, while increasing the beating speed.
3. Gently add the strawberry mixture to the mixture and stir gently. Pour everything into a metal cake pan. Put in the oven preheated to 180 degrees. Place the wire shelf in the center of the oven.
4. Bake for about 65 minutes, check the readiness of the cake with a wooden stick or a toothpick, and then leave to cool on the wire rack for another 20 minutes. Cool completely on waxed paper, after which the cake should be easily removed from the mold.
5.When serving on the table, the cake can be poured with fruit syrup of your choice or strawberries grated with sugar.