Do you want a holiday? And the reason, it seems like, and no ?! So it doesn't matter! You can easily fix everything. To please yourself and loved ones with a delicious cake in 5 minutes, every culinary specialist, even a completely inexperienced one, can. Amazing, delicate Napoleon cake made from lavash will help you prepare a step-by-step recipe with a photo. Such yummy will be eaten in a few minutes, and no one will even leave crumbs! A stunning cake will be a real boon for those who are waiting for guests. No hassle or worries, everything is done quickly and easily. The tea party will be great!

Required products:

- lavash - 2 packs,
- condensed milk - a jar,
- butter - 150 g.

How to cook from a photo step by step

1. It is necessary to prepare pita bread. Open the package. Purchased pita bread is very soft, so it will need to be dried. Therefore, the product must be cut into pieces. The size of the pieces of pita bread must be chosen independently, it all depends on the desire for the volume of the cake.




2. Place the cut sheets of lavash in the oven for 3-5 minutes. It is necessary for the sheets to dry.




A sheet should lie on top, which will later be used for crumb, because it will become drier than the rest.






3. Pour the condensed milk into a bowl.




4. Grate butter. Send it to a cup of condensed milk.




Mix the cream well.






5. Grease the sheets of pita bread with ready-made cream.




6. In a separate bowl, crush the driest lavash sheet into crumbs. Sprinkle the resulting cake with crumbs. Leave it in the refrigerator for an hour.




7. Quick Napoleon cake made from lavash can be eaten.




Bon Appetit!
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Greetings, comrades! Napoleon cake ... Who doesn't love this flaky yummy with a creamy layer ?! In the classic variation, Napoleon is very high in calories and quite dangerous for the figure - about 380 kcal per 100 grams. I suggest making a dietary and healthier version of Napoleon without butter, sugar. This is an incredibly quick recipe for making a delicious cake.

On a note! The taste of dietary pita bread differs from the classic one, since the ingredients are different. Rather, it's a diet puff cake. And yet, the recipe of Napoleon was taken as a basis, that's why I gave the appropriate name.

About Napoleonic layers

There is a separate class of quick, simplified Napoleon cooking options. In most cases, Armenian lavash is used as the thinnest cakes. We use it in this recipe too.

When buying, I advise you to pay attention to the calorie content and composition of pita bread. You can take whole grain, but from me - yeast-free leafy lavash with a calorie content of 220 kcal from premium flour.

Ingredients

• Armenian lavash - 120 gr;
• Soft low-fat cottage cheese (I do not advise taking yogurt - it is sour) - 200 gr;
• Apples - 100 grams (the weight of the finished mass - it is written about it further);
• Fat-free cottage cheese in a briquette - 220 gr;
• 1 egg;
• Soda - ½ tsp;
• Vanillin - 10 gr;
• Salt and sahzam to taste.

Cooking Napoleon

The peculiarity is that when frying the apple mass begins to caramelize (a advising aroma will come out and a barely noticeable frying will form). This gives the filling a special flavor, reminiscent of the aroma of apple pie.

• The final layer should be from curd cream. The cakes will be a little awkward, tough at first. But after some time, they will absorb the cream, become softer, swell and become denser to each other.

After completing the assembly of the cake, we send it to the refrigerator. My cake stood there all night, because I made it in the evening. But, I think, an hour or two will be enough so that you can cut the napoleon and serve it for tea.

The taste is amazing! Caramel apple aroma from the fruit layer, pleasant softness of lavash layers, creaminess of cheese and delicate airy curd cream ... Mmm ... Delicious!

Let me tell you a secret: while eating, I had the idea to add a little caramel syrup (low-calorie, Mr. Djemius, I think) on top - it tastes even better!

Nutritional value and calorie content of Napoleon's dietary supplement:

Guests suddenly came, but there is absolutely nothing to treat? Or do you really want something sweet, but you have no desire to go to the store, especially when there is a blizzard or slush outside the window? Do not panic ahead of time and despair. At such moments, you should remember about the lavash cake: sweet and very tasty, it goes well with tea or as a snack. Such a dish will not leave guests hungry. Lavash cake recipes, sweet and snack, we will consider in the article.

Main ingredient

Lavash, which you buy in stores and which you cook with your own hands, differ significantly from each other. The homemade product is more delicate and tastier. But if there is no time, then you can use the store option to make the cake.

Homemade pita bread is not at all difficult to prepare and with a minimum amount of ingredients. To make a thin Armenian flatbread, you need:

• flour - 250 g;
• salt - 0.5 tsp;
• water - 1 tbsp.

Each hostess in the kitchen can find such a set of products. First you need to dissolve the salt in a glass of warm water (it should not be cold, but not hot either). Add flour to the solution. Knead well first in a container, and then on the table. The thinner the pita bread, the tastier it is. Fry each side in a pan. Lavash for the cake is ready. Now you can prepare the filling of your choice - sweet or not. If there is absolutely no desire to make it, then homemade lavash can simply be eaten with tea.

Ideas for filling

The lavash product is suitable both as a dessert and as a snack. It all depends on the filling. Any ingredient can be used. Hostesses can get creative and experiment. For example, a sweet pita cake without baking can be prepared with condensed milk or custard. You can also use whipped sour cream. The snack cake will be delicious with chicken or mushroom filling. At the same time, there are no costs - no money, no time.

Lazy "Napoleon"

A very interesting dish. For lovers of this dessert and those with a sweet tooth, the "Napoleon" version of lavash is perfect. It is quick to prepare and tasty at the same time, what could be better? Moreover, such a cake is less high-calorie than puff pastry.

For cooking you will need:

• pita bread - 6 cakes;
• milk - 0.5 tbsp;
• sugar - 100 g;
• a pinch of vanillin;
• wheat flour - 1 tbsp;
• eggs - 2 pcs.

For the dough in the form of cakes, cakes are used, and for the cream, all other ingredients should be mixed. Only there is a peculiarity associated with milk. Pour the warmed milk in a thin stream into the pan to the other components. Beat with a mixer. Then we suck out the cream if the milk was too hot. Lubricate the pita cakes. The cream should saturate them well. An hour later, you can serve a sweet pita cake with tea and enjoy the taste without fear for your figure.

In order for the pita cake to turn out to be high enough and lush, you should stock up on ten to twelve pancakes. It works on the "the more, the tastier" principle. They can be bought at any store or baked. You can choose any shape for the cake: square, round.

Another tip: there is not enough filling, but you want to serve your guests a pita cake sweet and fluffy? You just need to use the sweet syrup that is on hand. There will be less cream, but at the same time the pita bread will be saturated, which will make it soft and juicy enough.

Shop pita bread is selected according to certain rules:

1. First of all, you should pay attention to the cleanliness of the store and to the hands of the seller. No one will be pleased if unkempt and dirty employees make bread.
2. It is also worth making sure that there are no signs of mold on the product.
3. If the pita is packed in a bag, then it should have holes for the unhindered flow of air. Bacteria can often develop in humid environments.

If you adhere to these rules, then you can choose a suitable pita bread.

Lavash cake with condensed milk

There are many options for preparing sweet dishes from such a tortilla. There are a large number of recipes, both sweet and snack. Only culinary imagination should be shown.

One of the dessert options is a sweet lavash cake with condensed milk.

Ingredients:

• thin Armenian pancake - 1 pc;
• chopped walnuts (optional) - 50 g;
• a pinch of cinnamon;
• butter - 50 g;
• condensed milk - 0.5 tbsp.

First you need to cut the pita bread into several squares, grease with butter, boiled condensed milk, add nuts, wrap in a triangle. You can grill it on the grill using the grill grate, or you can grill it in a pan. Each side takes about three minutes. To prevent the pita from becoming dry, you can coat it with butter and on top. After sprinkling with cinnamon - a delicious and sweet lavash cake can be served to guests for tea.

One of the options for a pita snack cake

You will need a minimum amount of ingredients and cooking time, but at the same time, the appetizer will not leave guests indifferent and will perfectly suit the festive table.

Ingredients:

1. Lavash - 2 pcs.
2. Mushrooms - 400-500 grams of champignons or others at will.
3. Onions - the number of heads depends on the intensity of the taste. The more pronounced the flavor is, the more onions you need to add.
4. Sour cream - 0.5 tbsp;
5. Sunflower oil - 30 g;
6. Cheese that melts well - 50 g;
7. Salt, pepper and other spices to taste.

Cooking method:

1. Peel the onion, cut it as conveniently, fry it in oil.
2. Add mushrooms to the onion, simmer slightly.
3. Pour in spices, salt, pepper. We bring it to readiness.
4. The filling is ready.

We proceed to the formation of the cake according to the scheme - a layer of pita bread, filling and again a cake. Alternatively, you can add a layer of chicken. It will take about 30 minutes to cook such a cake, which is very convenient. Serve with sour cream.

Oven-baked lavash cake

Such a dish will be a very successful appetizer. The cheese that melts in your mouth will appeal to gourmets who simply adore it.

Ingredients:

• 3 or 4 Armenian lavash;
• cheese - 150 g;
• kefir - half a liter;
• 2 eggs;
• margarine or other butter - 20 g.

The baking dish is greased. We spread one pita bread on it so that later it would be possible to bend the edges and cover the contents on top.

For the filling, we take the rest of the pita bread. We arbitrarily cut them into small square pieces. Dip in kefir mixed with eggs. We put it in the middle of the form. Rub the cheese on a coarse grater and put it there. Pour the rest of the mixture of kefir and eggs onto the filling. Cover the edges and send to the oven. We bake for about 20 minutes. When the cake is ready, grease it with oil so as not to dry out.

Friends, if you like sweets, but at the same time you do not have time to stand at the stove for a long time, then prepare a lazy Napoleon cake from the ready-made. This is a quick recipe - in just half an hour you can indulge your loved ones with a delicious dessert!

It sounds fantastic, but it turns out this is possible, you just need to know some of the tricks of this masterpiece of homemade delicious pastries. Although the name of baked goods can be considered conditional, because “Napoleon” is prepared according to this recipe without baking, it is not for nothing that this cake is called “lazy”. The basis of the cake is thin Armenian lavash. The cakes from the finished pita bread must be dried, and then smeared with custard.

Thanks to this finished product, in just half an hour you will prepare a delicious treat that is not baked, but harvested. Even a novice hostess can cope!
In addition, such a cake is still dietary and does not require special financial costs, which is an equally important nuance. Moreover, he is in no way inferior.

The product is amazingly tasty, very tender, moderately sweet, well saturated. There is simply no better alternative to homemade baking for tea with your family!

Although such a product is not even ashamed to put on a festive table. I assure you that the guests will not even guess what this "Napoleon" is made of.
If you like the idea of ​​a quick and tasty cake, then by the same principle you can prepare similar products with other creams. For example, Napoleon cake with banana, butter or.

Among other things, pita bread can be greased with boiled condensed milk or chocolate paste.

It is permissible to add flavors to all creams: lemon or orange zest, vanilla, rum or coffee extract.

I will not torment you anymore, let's watch how to make a lazy Napoleon cake from Armenian lavash. For your convenience, I have prepared the recipe in the form of step-by-step instructions with photos.

Armenian lavash - 8 pcs.
Milk - 1 l
Eggs - 3 pcs.
Flour - 3 tbsp. l.
Sugar - 150 g
Butter - 50 g

Stages of making the cake "Napoleon" from lavash

1. It is advisable to buy lavash immediately in a round shape. Round tortillas are fine. But if you have large rectangular sheets, then cut out round sheets from them using a plate of the desired diameter.

If the pita bread is very thin, then the number of layers in the cake should be more. The advantage in this case is that such a cake will soak faster.

2. Cut out round cakes from all the pita bread (I got 16 pieces).

3. Dry the pita bread in a dry frying pan for about 1 minute (you do not need to add oil!) It is better to use a Teflon-coated frying pan.

4. Turn over to the other side and also in medium heat, fry the cake until brittle (ie each cake must be well dried).

5. Now let's start making the cake custard. Place eggs and sugar in a saucepan.

6. Beat eggs with a mixer until fluffy and increase in volume.

7. Put the sifted flour into the egg mass.

8. And again with a mixer, knead the products until the egg mass thickens.

10. Put the pan on the stove and over low heat with continuous stirring (to avoid the appearance of lumps), we will cook the cream until the first bubbles appear.

Then remove the pan from the stove and add the butter. Stir so that it melts and spreads throughout the mass.

11. Let's start assembling the cake. Put a sheet of pita bread on the dish.

13. Let's do a similar procedure with all pita bread and cream. Also grease the sides of the cake.

16. Well sprinkle the cake with ground pita bread (otherwise the top layer of the cream will dry out, crack and acquire a not appetizing appearance).

17. Send the Napoleon cake to the refrigerator for soaking for 1-2 hours.

Bon Appetit!

The lazy Napoleon cake made from Armenian lavash turns out to be very tasty and tender, it just melts in your mouth! The recipe will be a lifesaver for you when you have no free time to bake complex products.

Video recipe for Napoleon cake from lavash

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Best regards, Lyubov Fedorova.

Our today's selection of recipes is dedicated to all those with a sweet tooth, and especially to those who do not like to stand at the stove too much. Sweet lavash cake turns out to be unusually fast and tasty, because, in fact, it is in no way inferior to the classic "Napoleon" with custard or banana cream. For cooking, you will need the simplest products, and even a novice cook, and even more experienced housewives, will be able to assemble the whole cake!

Why does pita bread make a good "Napoleon", because the cakes for this cake are prepared in a completely different way than unleavened flat cakes? The point is in the subtlety of the "cakes". For a classic cake, we have to roll out the thinner, the better, but here they are already ready.

And when soaked, the fresh, neutral in taste dough becomes sweet and juicy.

We will stock up on round pita bread in advance. There should be at least 9 of them for the cake to be tall enough, or you can take 12. Choose round tortilla or rectangular classic thin pita bread. In the latter case, you will need to cut large sheets into 2 or even 3 pieces.

Remember that the thinner the pita bread, the more layers should be in the cake.

So, for starters, let's prepare a delicious dessert from lavash and condensed milk according to the simplest recipe.

Quick recipes: sweet pita cake

Ingredients

• Thin lavash - 10 pcs. + -
• Condensed milk - 1 can + -
• - 200 g + -

Cooking a cake with condensed milk

Remember that we cut large pita breads and there should be exactly 9 cakes, and the tenth will go for sprinkling. If we use round pita breads just like that. If the sheets are rectangular, we will make sure that they are exactly the same size.

To make the cake indistinguishable from the classic "Napoleon", improvised cakes must be dried in a pan without oil in the oven or on the stove. Without this, they will become "rubbery" when impregnated.

In an oven preheated to 200 ° C, keep them literally for 2-3 minutes and take out. We stack it on top of each other. The last, tenth cake can be held a little longer so that it breaks easily.

Now, while the pita cakes are cooling, prepare the cream.

• Mix softened butter with condensed milk with a mixer at low speed.
• Gradually, the number of revolutions can be increased, but not too much, so as not to break the oil into fractions - in this case, the cream will be spoiled.

How to collect a cake with condensed milk and lavash

Now let's get down to assembling the cake!

We coat each layer and carefully stack the cakes one on top of the other. Before starting to spread each layer with condensed milk, press the dry pita bread to the stack to tamp it slightly.

We leave the cake to rest, and we ourselves begin to sprinkle. Roll out with a rolling pin or chop the last dry pita bread with a knife, trying to make the crumbs very small, so the dessert will look neater. Sprinkle them first on the top, then with a wide bead knife.

We leave the pita cake with condensed milk cream to soak for 1-1.5 hours, first at room temperature, then put it in the refrigerator for 3-5 hours, and best of all overnight. In this case, the dessert will turn out to be very juicy and tasty. Bon Appetit!

Cook Tips
If it seems that the cream is not enough and there may not be enough for all the cakes, it is worth preparing the impregnation. To do this, mix well ½ cup of warm milk with 1 tbsp. Sahara. Pour each cake with such sweet milk syrup before greasing it with cream, which in this case will take much less.

Now that everything is clear with a simple recipe, you can complicate the task by preparing a custard for a sweet pita cake. With it, the taste will become classic, because this is the kind of cream that our mothers and grandmothers used for Napoleon.

Lavash cake with custard

Cooking pita breads as described in the previous recipe. We take 10 or 12 pieces at will. While the dried cakes are cooling down, prepare the cream.

It can be made with or without oil, as you like. In the first case, it will be more tender, in the second - less high-calorie.

Cooking cream for pita cake

1. Break 4 eggs and add 200 g of sugar. Beat everything until fluffy.
2. Now add 40 g (2 heaped tablespoons) of flour with vanilla on the tip of a knife.
3. Pour in 450 ml of milk in a thin stream and mix with a mixer until smooth.
4. Put the resulting mixture on a small fire and cook with continuous stirring until thickened. The consistency is easy to vary as you wish, just keeping the cream on the stove a little more or a little less.
5. Remove from heat, cool (to speed up the process, you can put a saucepan in water).

Basically, at this stage, you can stop and use the cream just like that. Or, by chopping 200 g of butter into pieces, gently beat it with the resulting custard. In this case, it is especially important that the mixture is completely cooled, otherwise the butter will begin to melt and the cream will be spoiled.

The cream can be made from chocolate, milk or bitter, and from bananas with walnuts - all this will radically change the taste of the dessert, so we choose our own version and experiment with homemade sweetness.

We coat the cakes and decorate the cake with crumbs, grated chocolate or fresh fruit. Bon Appetit!

As you can see, a sweet pita cake is prepared very quickly and easily! Pamper yourself and your loved ones! Bon Appetit!