Kind and satisfying time of the day for everyone! I am glad to welcome you to my culinary blog.

This page will focus on white cabbage. She, as you know, takes not the last place in our daily menu. Various salads are made from cabbage, pickled and fermented. We prepare first courses with cabbage: borscht, cabbage soup, cabbage and vegetable soup. Second courses are not complete without cabbage: cabbage rolls of all kinds, both classic and lazy, vegetable stew, cabbage also serves as an excellent filling in pies and dumplings, and, of course, do not forget how tasty it is stewed cabbage with mushrooms, stewed cabbage with sausages.

Today I decided to continue the list of cabbage dishes and propose to cook a tasty and healthy dish - stewed cabbage with sausage. I am sure that many of you will like this dish. The recipe for stewed cabbage with sausage is quite simple and easy to prepare.

Therefore, if you want to quickly and tasty feed your family, feel free to use this recipe. In just half an hour, you will have delicious and satisfying stewed cabbage with smoked sausage on your table.

I will list everything that we need to prepare this dish.

Ingredients

• White cabbage - 1 kg
• Onion - 1 large head
• Carrots - 1 large or 2 medium root vegetables
• Smoked sausage - 200-250 grams
• Tomato juice - 250-300 ml
• Vegetable oil - for frying
• Bay leaf - 2-3 leaves
• Ground black pepper - to taste
• Salt and sugar to taste

We will cook in a frying pan and a stainless pan. And to make everything more clear, I bring to your attention a photo recipe for stewed cabbage with sausage.

HOW TO PREPARE STAINED CABBAGE WITH SAUSAGE

As you can see, the list of products is quite affordable and we can say that this is a budget dish. But, despite its simplicity, stewed cabbage with sausage will be appreciated by your household. And if you also serve mashed potatoes with it, then it will generally be a feast for the belly.

If you have all the products in stock then you can start cooking.

Let's start with onions. We clean, wash and cut it into quarter rings.

We take on the carrots. Thinly remove the top skin. We wash and then rub the carrots on a coarse grater.

Now it's the turn of the white cabbage. We remove the damaged leaves, wash and shred as thin as possible. As you can see, the process of cooking sausage stew is quite simple.

While we were working on cabbage, the onion-carrot mixture was already prepared. Pour it into a saucepan.

Add vegetable oil to the freed frying pan and spread the chopped cabbage. Lightly add some salt. Cover the pan with a lid and leave the cabbage to simmer over low heat. Remembering to stir. Cooking until soft.

While the cabbage is being prepared, let's cut the smoked sausage. It is she who will give the stewed cabbage light notes of smoked meats and make it even tastier.

We transfer the prepared cabbage and chopped sausage to a saucepan.

We mix everything.

We begin to prepare the tomato gravy. I draw your attention to the fact that our stewed cabbage with sausage, namely its taste, largely depends on a properly prepared tomato sauce.

Pour tomato juice into a frying pan, add a little purified water, throw in a bay leaf, black ground pepper, a little salt and a little sugar. We let the gravy boil, taste it, in the end it should be delicious sweet and sour.

Add it to the cabbage, mix and let simmer in a saucepan for about 5 minutes. We taste it, and if it suits you, then the dish is ready.

I can confidently say that sausage stew will take its rightful place in your recipe book.

With love for you Lyudmila

Braised cabbage is delicious on its own, but if you add high-quality sausage to it, the dish will turn out to be even more satisfying and tasty! Stewed cabbage with sausage is a real lifesaver; if you spend a few hours cooking dinner, it is an unaffordable luxury for you.

You can use both boiled and smoked sausages, as well as sausages or wieners. Instead of tomato paste, you can add fresh tomatoes or natural tomato puree. For greater satiety, you can add a little potatoes pre-boiled until half cooked into the dish.

Ingredients

Stewed cabbage with sausage recipe

Rinse the cabbage under running water and remove the top three leaves. Cut the head into two parts, then chop each part finely and gently knead it with your hands. Peel the onion and cut into rings or half rings. Wash the carrots, peel and grate on a coarse grater.

Cut the sausage into semicircles or strips. Heat the sunflower oil in a deep skillet. Add the onions and carrots and fry until golden brown over medium heat for ten minutes. Add the sausage and cook for five minutes until crisp. Then add the shredded cabbage.
Cabbage can be stewed with sausages, sausages or hunting sausages Stir well, cover and simmer over low heat for half an hour. Pour in tomato paste, bay leaf, salt and spices. Simmer for another 10 minutes - the cabbage should be completely softened. Serve hot or cold as a side dish or main course.

I want to offer you an excellent, completely independent dish - cabbage stewed with sausage in a slow cooker. The dish turns out to be light, and at the same time satisfying, very tasty, rich. You can serve such cabbage for lunch or dinner.

Ingredients

To prepare cabbage stewed with sausage in a slow cooker, you will need:

1 onion;
2 tbsp. l. vegetable oil;

150 g of boiled sausage;

400-500 g of white cabbage;

0.5-1 carrots;

1-2 tsp Sahara;
1 bay leaf;

2 tbsp. l. tomato paste;

salt, spices - to taste;

250-300 ml hot water.

Cooking steps

Cut the peeled onion into random pieces, put in a multicooker bowl, pour in vegetable oil. Set the "Frying" or "Baking" mode for 20 minutes. Fry the onions, stirring occasionally, for 10 minutes. After that, add boiled sausage cut into cubes or pieces to the onion, fry for another 10 minutes, stirring occasionally.

Then add white cabbage cut into "cups" or slices and peeled carrots cut into cubes into the bowl.

Add tomato paste, salt, spices, sugar, bay leaf to the multicooker bowl to cabbage and sausage and pour in the remaining water.

Stir and set the "Quenching" function for 30 minutes.

Serve warm or chilled ready-made very tasty and satisfying cabbage, stewed with sausage in a slow cooker.

Bon Appetit!

1. First of all, prepare vegetables - onions, carrots and bell peppers. They need to be washed, peeled and cut. The easiest way is to cut the vegetables into strips or cubes. Adjust the size of the cut at your discretion. Heat vegetable oil in a frying pan and spread vegetables.

2. Fry vegetables over medium heat for about 5 minutes. You can focus on the transparency of the onion. Do not worry, the vegetables will not remain raw, because we will still stew them with cabbage.

3. Shred cabbage into strips. This is easy to do if you have a cabbage knife with multiple blades. With him, shredding cabbage is a pleasure. We crush the young cabbage with our hands a little and only after that we put it in the pan. You do not need to mash cabbage of late (winter) varieties.

4. Fry the cabbage until it shrinks. As you can see in the photo, cabbage began to take up less space and changed color. By the time it takes about 10 minutes.

5. Add tomato paste, water and chopped sausage to the cabbage. After that, mix it well and cover with a lid. Simmer for 30 minutes. Salt and pepper the dish 10 minutes before the end of cooking. You can add bay leaves and a few allspice peas.

6. The finished dish is good, both hot and cold. Try cooking it in a multicooker as well.

Watch video recipes. Stewed cabbage in a pan, simple recipe:

How to cook stewed cabbage with potatoes:

Braised cabbage with sausage in a pan is a fragrant, very satisfying dish that is cooked in just 25-30 minutes. Any uncooked smoked sausage you like is suitable for this treat - hunting, cervelat, Moscow and even salami. The secret of the amazing taste lies in the spices and seasonings, thanks to the combination of delicate butter, hot mustard, paprika and garlic, the treat turns out to be non-trivial, very rich and amazingly tasty. It is great both hot and cold!

Recipe: stewed cabbage with sausage in a pan

Ingredients

• smoked sausage - 450 gr.
• white cabbage - 1 head of cabbage weighing 1-1.2 kg.
• garlic - 4 cloves
• onions - 1/2 onion
• vegetable oil - 3 tbsp. spoons
• butter - 60 gr.
• white grape vinegar - 2 tbsp spoons
• Dijon mustard - 1 tbsp spoon (you can use ordinary mustard, but in smaller quantities, no more than 1 teaspoon)
• dry paprika in powder or flakes - 1 tsp
• salt - 1.5 tsp
• black pepper - 0.5 tsp
• fresh parsley for garnish

How to stew cabbage with sausage in a pan

1. Chop the cabbage thinly. Cut the sausage into random pieces. Chop the onion and garlic with a knife.

2. Heat vegetable oil in a frying pan and fry the onion until transparent. Do not fry until crusty! Add the garlic, stir and cook for another 1-2 minutes until the aroma appears. Pour the vinegar into the skillet and stir thoroughly to loosen any sticky pieces from the bottom.

3. Move the onion and garlic closer to the sides of the pan, and place the chopped sausages in the center. Fry for 2-3 minutes on each side to form a brown crust.

4. Add butter and mustard, add chopped cabbage, paprika, salt and black pepper, stir, cover with a tight lid and simmer for 15 minutes, stirring occasionally.

Delicious cabbage stewed with sausage in a pan is ready! Sprinkle with finely chopped parsley and serve. By the way, this dish is great both hot and cold.

Another good recipe is