During my student days, a cake called "Ukrainian tsitska" was popular (I apologize for not quite a decent syllable, but you can't throw words out of the song). The jelly cake was prepared in a deep bowl with a rounded bottom, then turned over onto a dish and brought into the room to the guests with deliberate shaking of the tray - so that the "tsitska" trembled expressively.

In general, the eroticism of this recipe is a very controversial moment, but this was the case. And it was very much in demand: everyone cooked it, with rapture and delight. However, times and tastes are changing, and now this same cake is nobly called " Broken glass"I wonder, what is your name for this dessert?

The substance, thanks to which cold desserts freeze without baking, gelatin, was invented in 1845 by engineer Peter Cooper - it was then that he received a patent for a method of cooking sausages, hams and other meat products, the individual parts of which are fastened together with the help of stable food "glue" ...
Several decades later, Pearl Waite, another entrepreneur, figured out how to make desserts using gelatin. The method turned out to be so simple and affordable that it seemed that the invention was waiting for instant success, but this did not happen - and after many unsuccessful attempts, the author of the idea sold it to the next owner, Woodworth. By the way, he also did not immediately manage to give impetus to gelatinous desserts - in the history of his success there was a moment when a desperate businessman offered his assistant to buy a patent for sweet gelatinous desserts for only $ 30. The assistant refused, believing that the whole idea was completely and completely failed, however, it was from that moment that the popularity of gelatin began to grow. Housewives all over America cooked, experimented, exchanged recipes and fell more and more in love with a simple, affordable and very interesting way to diversify the sweet table at home.

Broken glass cake very positive, joyful and cheerful. For a summer dessert - just perfect. It's easy to cook, but how delicious it is! Lightweight, unobtrusive, almost imperceptible!

Ingredients:

3 packs of jelly of different colors;

fruits - optional (bananas, kiwi, oranges, tangerines);

0.5 l sour cream;

1 cup of sugar;

20 g of gelatin.

Prepare the jelly according to the instructions on the package. I usually slightly reduce the amount of water with which I dilute the dry mixture - it turns out a little denser, but the cubes are clearer, more "broken". Do not forget that each color is bred separately, pour into a shallow flat dish. After hardening, cut into pieces in the form of squares or rhombuses, put in a deep bowl in which your cake will harden.

Gelatin should be diluted with a little cold water and left for 5-10 minutes until it swells.

After that, it must be heated over low heat until completely dissolved (do not boil!), Slightly cool.

Beat the sour cream with a mixer with sugar. I take the store one, it seems tastier to me. You can use the bazaar one - then the cake will turn out to be fluffier (market sour cream is whipped better), but fatter. You can take cream, kefir or even yogurt, and do not forget to adjust the amount of gelatin.

Introduce the gelatin in a thin stream, while immediately stirring the sour cream, continuing to beat it with a mixer.

Put the multi-colored jelly cut into cubes into the sour cream.

Stir, add fruit if desired. We put in the refrigerator for 4-7 hours.

After complete hardening, lay out on a platter.

I will dwell a little on getting the cake.

You can go in three ways, you choose the one that is easier for you.

1. Dip a bowl of cake for 5-10 seconds in a basin (full sink) with hot water, turn it over onto a dish. The method is good with a beautiful smooth surface of the cake, but there is a risk of overexposing - the top layer will flow.

2. Initially, line the bowl with cling film, remove the cake by pulling its edges.

The downside is that you are unlikely to be able to perfectly line the bowl, there will be "wrinkles" on the cake.

3. You can make a split cake. All is well, but, removing the removable side, the edges of the cake will have to be separated from the mold with a knife, while often incised cream remains on the mold, the cake looks sloppy.

Morning, started with slices of such a cake, promises a great day!

There are a lot of recipes for the Broken Glass jelly cake. They make such a cake with biscuit, yogurt, cottage cheese. This sour cream cake recipe.

Buy sour cream better with a fat content of 20-25%. Multi-colored jelly can be made from ready-made jelly in packs or from gelatin and juice of fruits and berries.

Ingredients:

- 2 jars of 500 ml

Sugar - 2 cups

Jelly - 4 packs (different colors)

Gelatin - 50 grams (for sour cream)

Vanillin - 1 sachet (or vanilla sugar)

Kiwi - 1 piece

Orange - 1 piece (or tangerine 2-3 pieces)

How to make Broken Glass cake with sour cream:

First you need to make a multi-colored jelly. You can make jelly from ready-made fruit jelly. If you cook from juice, then pour a small amount of water over a dessert spoon of gelatin (no top). For each color - one spoon in different bowls. Leave to swell as written on the package.

Then pour gelatin with a glass of berry or fruit juice of different colors and heat in a water bath without boiling. Stir the liquid periodically so that the gelatin dissolves better.

Instant gelatin can be immediately poured over with juice and dissolved in a water bath.

Pour the dissolved gelatin into molds (each color separately). You can use ordinary plastic containers for this. Refrigerate until the jelly hardens. Better to do at night.

When the colored gelatin hardens, cut it randomly into small pieces.

Using a mixer, beat the sour cream with sugar and vanilla. To make the sugar dissolve faster when whipping, it is better to first grind it into powdered sugar.

Pour gelatin for sour cream with 1.5 cups of hot water and stir until the gelatin is completely dissolved. This is if the gelatin is instant. Prepare regular gelatin according to the instructions on the package.

Mix gradually whipped sour cream and dissolved gelatin. The gelatin must be cooled to room temperature before mixing.

Add chopped multi-colored jelly to this mass and mix gently.

Cover the form with cling film. You can use a regular bowl or salad bowl. Cover with foil so that free ends remain.

First place the sliced ​​kiwi and orange wedges. Then - sour cream.

Refrigerate until the jelly hardens completely.

Turn the frozen jelly on a platter and garnish with orange, tangerines and kiwi if desired.

Advice. Sour cream jelly cake can be prepared in layers. To do this, first lay out a layer of sour cream jelly, then a layer of colored jelly.

Bon Appetit!

Step-by-step recipes for making Broken Glass cake with biscuit, cookies, sour cream, cottage cheese at home

Grade
recipe

Time
(min)

Servings
(people)

In 100 grams of finished dish

6 gr.

7 gr.

Carbohydrates

241 kcal.

Option 1: Classic Broken Glass Cake

Broken glass is the name of a very beautiful cake with multi-colored pieces of jelly. Dessert looks impressive, especially in the context. The classic recipe for the Broken Glass cake contains an ordinary homemade biscuit. You need very little of it, so we cook a cake of just two eggs. You will need two jelly bags to fill. It is desirable that it be of different colors.

Ingredients

• 2 eggs;
• 500 g sour cream 20%;
• 50 g flour;
• 50 g flour;
• 3 peaches;
• 70 ml of water;
• 10 g vanilla sugar;
• 2 bags of jelly;
• 14 g gelatin;
• 175 g sugar.

Step-by-step recipe for the classic Broken Glass cake

Beat eggs with a mixer. Bring to a good foam, the mass should increase, then add sugar (75 g). We continue beating until the sand dissolves. We introduce flour, stir, bake a thin crust in the form of 22 cm. Since there is not enough dough, it will be cooked in literally 15 minutes.

Mix gelatin with water, let it swell. We dilute the jelly according to the instructions. Pour into different bowls, put in the refrigerator, it should freeze. You can do this in advance so that the process does not drag out.

Mix sour cream with sugar, add vanillin. Cut the peeled peaches into pieces. We also cut the frozen multi-colored jelly. Melt gelatin, mix with sour cream. Beat the cream for a few seconds.

Put a bowl on the cooled cake layer, in which we will collect the cake. We cut off the excess, make the biscuit a little smaller than the vessel so that it falls into it. Cut into small pieces. Pour them into sour cream, add pieces of peaches and jelly. Stir gently.

In a bowl, put plastic wrap. We spread the mass of sour cream with jelly and peaches. We align, there should be no voids. Put the cut crust on a bowl, press down. We put the cake in the refrigerator for seven hours. It is advisable to cover the biscuit so that the cake does not dry out.

After the indicated time, open the bowl with the frozen mass. Cover with a flat plate and turn over. We remove the cling film, admire the most beautiful cake with broken glass.

If you don't have fresh peaches, you can use canned fruits. Pineapple also makes a beautiful cake. Only a banana is not suitable, it darkens over time.

Option 2: Quick recipe for Broken Glass cake with cookies

Baking a biscuit, cooling, whipping are not the fastest processes, sometimes there is no time for them. It is at such a moment that cookies will help out. You can also make a wonderful Broken Glass cake with it. Recipe with sour cream and marmalade. It will eliminate the need to prepare multi-colored jelly. We take the most common sugar jelly.

Ingredients

• 170 g cookies;
• 80 g butter;
• 150 g of multi-colored marmalade;
• 100 g strawberries;
• 15 g gelatin;
• 600 g sour cream;
• 150 g sugar;
• 50 ml of water;
• 1 large pear.

How to quickly make Broken glass cake

Grind cookies and soft butter. If there is no time to keep it warm, then you can flood it. We spread the cake of the required size on the film, do it on the board, put it in the freezer. There it will quickly freeze, which is what we need.

While the cake hardens, soak gelatin in water. Well, if it's instant, then it won't take long. Mix sour cream with sugar, add melted gelatin.

We cut the marmalade and pear. If the strawberries are large, you can also cut them. Pour it all into sour cream cream, stir. Pour into a bowl. We take the cake out of the cookies, put it on top of the cream, press it. We leave the Broken Glass cake until it solidifies in the refrigerator; you cannot put it in the freezer.

In addition to cookies, you can also use a ready-made biscuit cake for a cake, which is usually thin, has a sufficiently large diameter, it is easy to cut a layer of the desired size and shape from it.

Option 3: Cake "Broken glass" (recipe with cottage cheese)

The curd version of the Broken Glass cake is distinguished by its taste. Dessert is more satisfying, more interesting, requires a little more ingredients. Sour cream is also added to it. The recipe below indicates jelly bags. If you didn't manage to buy it (or you just don't want to cook it), then you can simply replace it with marmalade. This option is without biscuit cake.

Ingredients

• 500 g of cottage cheese;
• 250 g sour cream;
• 2 bags of jelly;
• 1 tbsp. Sahara;
• 17 g gelatin;
• 2 kiwi;
• 1 pear or peach.

How to cook

We combine gelatin with 50 ml of water, you can replace it with plain milk. We leave for 25 minutes. Prepare jelly from bags according to the instructions, let it freeze in the refrigerator.

Cottage cheese does not need to be wiped if there is a blender. Mix it with sugar and sour cream, whisk everything together in a bowl. If there is no blender, then first wipe it, then mix with the rest of the ingredients. If you don't want a cake that is too sweet, you can reduce the amount of sand.

Chop the peeled kiwi, they will add brightness to the cake. We chop a pear or other light fruit into small cubes. Pour everything into the cottage cheese, add the chopped jelly and stir gently, try not to crush the pieces, they should keep their shape.

We cover a bowl of any size with a film or a bag, lay out the curd mass with all the added ingredients. We level it, send it to the refrigerator. After about five hours, the cake can be turned over. If the gelatin is good, then the dessert will harden earlier.

If you suddenly forgot to put a film in the bowl, then you need to put it in hot water for a minute, then turn it over, the cake will separate without problems.

Option 4: Broken glass cake (recipe with yogurt and chocolate)

A variation of the popular fruit yogurt cake. It turns out a very appetizing and aromatic delicacy from interesting ingredients. Instead of jelly, marmalade is used; fruits and berries of different colors are also present.

Ingredients

• 700 ml yogurt;
• 170 g marmalade;
• 1 kiwi;
• 1 orange;
• 100 g strawberries;
• 70 g white chocolate;
• 100 g blackberries or blueberries;
• 30 g gelatin;
• 1 thin biscuit.

Step by step recipe

Mix gelatin with half a glass of water, wait for swelling, then heat and combine with yogurt. We choose it to your taste. Rub white chocolate or chop into small pieces, pour into yogurt.

Cut out a biscuit in a bowl, crumble the rest, pour it into yogurt with gelatin. We also add marmalade there. If initially the pieces are large, then we cut them.

At the very end, we cut the orange, peel the slices, kiwi, rinse the berries. Add to the mixture with yogurt, stir gently, try not to crush the fruit.

We put all this in a bowl. Cover with the remaining biscuit, press down so that it sticks. We put it in a cool place until it hardens.

Broken glass cake can also be made in small tins in portions. In them, the jelly will harden faster, besides, such a serving looks interesting, nothing needs to be cut and shifted, it is enough to turn the mold on a saucer.

Option 5: Broken glass cake (recipe with cracker)

For this simplified version, you also don't need to make a biscuit, but you need a vanilla cracker. Also, the recipe for the Broken Glass cake uses multi-colored jelly, we take as many as three sachets, dilute them according to the instructions, let them freeze in the refrigerator in advance so as not to delay the process.

Ingredients

• 3 bags of jelly;
• 650 g sour cream;
• 2 kiwi;
• 30 g gelatin;
• 1 orange;
• 300 g cracker;
• 150 grams of sugar;
• 1 packet of vanilla.

How to cook

Mix gelatin with 80 ml of water, let it brew according to the instructions. We make the jelly in advance, keep it in the refrigerator, and then cut it into pieces. If the cracker is large, then break it into several parts. We try to do this so that there are fewer crumbs.

Whisk sour cream and sugar. Add vanilla. Melt the gelatin and add to the prepared cream. Pour in pieces of multi-colored jelly and a cracker. Stir.

Cut the fruit into small pieces, add at the end, stir again. We send the whole mass into the form, leave it in the refrigerator for five hours. It is desirable to cover the top. Remove from the mold before serving.

To make the finished jelly more dense, we use less water for it than indicated in the instructions on the package. It is more convenient to pour it into small bowls with a layer of 0.5-1 cm, then it will cool down and harden faster.

Print Step 1

To prepare this simple and tasty dessert, we need sour cream (of any fat content), cold boiled water, sugar, gelatin, a pinch of vanillin (optional), as well as multi-colored jelly (in the form of a dry powder concentrate).

First, we need to make a multi-colored jelly - as I wrote above, my choice fell on cherry, orange and kiwi. In general, it doesn't matter which one you use - play with the colors so that it is beautiful, bright and appetizing. Yellow color, for example, will be in lemon jelly, red in strawberry, and green in apple. Carefully study the instructions on the packaging of the semi-finished product: I have 320 milliliters of water for 80 grams of dry powder. I used 300 milliliters to make the finished jelly a little denser and cut well. So, pour the contents of one sachet into 300 milliliters of cold boiled water, mix and leave to swell for 30 minutes (the instructions say 40 minutes, but half an hour is definitely enough). We do this with the other 2 types of jelly, diluting them with the same amount of water in different dishes.

When the gelatin in the jelly swells, we heat the mixture until the grains are completely dissolved (do not boil, but only heat well, stirring), filter and pour each jelly into a separate bowl. Let it cool and place in the refrigerator until it solidifies completely - for 2-3 hours. If you can't wait, put it in the freezer, but then make sure that the jelly does not turn into ice.

When all three types of jelly are completely solidified, they will need to be removed from the bowls. To do this, put each vessel in hot water for a few seconds - the jelly itself jumps out of the bowl.

Cut the jelly into small cubes. Here I have kiwi jelly.

In a large bowl, carefully mix all three types of jelly cubes - let them stand on the table for now (if the kitchen is not hot) or you can put them in the refrigerator.

In the meantime, let's get down to making sour cream jelly. For him, you will also need gelatin (25 grams), which must be soaked in 150 milliliters of cold boiled water for 30 minutes. When the gelatin swells, heat it until it is completely dissolved and filter it. Let the gelatin cool to room temperature or slightly warm.

Combine sour cream with sugar and a pinch of vanillin.

Beat everything with a mixer until the sugar dissolves. You can use powdered sugar, then the whipping process will take you a couple of minutes at most.

Step 10

Pour loose gelatin into sweet sour cream and beat everything together for a couple of minutes.

Step 11

Fill the multi-colored jelly with sour cream and mix everything gently.

Step 12

Now you can decide if you want a cake or a portioned dessert. It was the cake that I made. I took a suitable hemispherical bowl, covered it with cling film, so that later it was easy to get the cake. She poured the contents of the second bowl into this dish and put the future dessert in the refrigerator until it solidifies completely. After 2.5 hours, the Broken Glass cake was completely ready.

Step 13

To serve dessert, place a flat plate or dish on top of the bowl.

Step 14

Turn the bowl over to the teralka.

Step 15

Remove the bowl - a cling film remains.

Step 16

Remove the film and you can cut the cake into portions.

Step 17

And inside, everything is so bright, summer and delicious. The most suitable dessert for the hot season!

finecooking.ru

4 Broken Glass Cake Recipes

TortyDoma.ru -> All cakes

Cold summer cake "Broken Glass" in the classic version is made from jellied sour cream with the addition of multi-colored pieces of jelly. In addition, the dessert is complemented with a biscuit base, fresh or canned fruits, and crumbs from store-bought cookies. Sour cream is successfully replaced by yoghurts or grated cottage cheese. Broken glass is a very beautiful dessert, which will be especially useful for a children's festive table. Bright multi-colored jelly pieces look great in a white base. As a rule, for this cake, a cake pan is chosen or poured into a regular semicircular bowl. Prepare the cake in advance as it will take several hours to cool.

Broken glass sponge cake with fruit

Light cake with pieces of biscuit, kiwi and tangerine. Cooking time: 1.2 hours. Refers to products without baking.

Ingredients

Homemade biscuit:

1. One glass each of sugar and flour.
2. 4-5 chicken eggs.
3. Vanilla - 1 pinch.

1. Multi-colored jelly 2-3 types - one glass each (you can take a store).
2. Kiwi - 2-3 pieces.
3. Mandarins - 2 pieces.

1. Fatty homemade sour cream - 900-1000 grams.
2. Sugar - one and a half glasses.
3. Gelatin - two small packages.

Cooking process

Bake a biscuit:

1. Beat the broken eggs until thick and firm.
2. Add sugar gradually.
3. Add vanilla.
4. Sift flour there.
5. Pour into a lashed round dish, bake for at least half an hour at 180 degrees. It is best to use a silicone mold, which can be lightly greased with melted butter.
6. Then take out the biscuit, cool on the wire rack.

1. Prepare store-bought jelly in advance, as indicated on the package, freeze.
2. Before using it, it must be removed from the molds. To do this, quickly dip the bottom of the mold in boiling water, transfer the jelly to a plate.
3. Cut it into small cubes, put the jelly of different colors in one bowl and set aside in the cold.

Preparing the filling:

1. Pour gelatin with the amount of water indicated in the instructions on the sachet. Let it swell.
2. Then transfer to a bowl, put on a small heat, stirring occasionally, melt without boiling.
3. Pour sour cream into a large bowl, add sugar and beat with a mixer.
4. Pour slightly cooled gelatin there and mix everything.
5. Peel the fruit of films and seeds, cut the kiwi into circles, and cut each tangerine slice in half.

We start collecting the Broken Glass cake with fruits:

1. Crumble the biscuit with your hands into a round silicone mold, where it was baked.
2. Spread evenly over the bottom.
3. Place the jelly cubes, stirring them and pressing lightly into the dough.
4. Then lay out a layer of chopped fruit, and on top - break the second half of the biscuit cake with your hands.
5. Place the rest of the jelly and fruit on top.
6. Pour over sour cream mixed with gelatin.
7. Smooth out gently with a spoon and refrigerate overnight.
8. Turn the finished cake onto a platter, garnish with any fresh fruit on top.

A quick light cake without baking will help you a lot when guests are on the doorstep. Looks great with colorful jelly chunks, rich sour cream base and crispy cookie crumbs. Cooking time ~ 1 hour. The cake belongs to products without baking.

Ingredients:

1. 250-270 grams of sugar.
2. 300 grams of Baked Milk cookies.
3. 3 packs of red, yellow and green jelly.
4. Vanilla - one pack.
5. Gelatin - one packet.
6. Sour cream with a fat content of at least 20% - 700-900 grams.

Cooking process

Let's prepare the components for assembly:

1. Prepare the jelly in advance. Fill it with the required amount of water (usually 400 milliliters of very high temperature liquid is required for one package), pour into a flat plastic mold. Refrigerate until morning.
2. Cover the gelatin with water and let it swell for a few minutes.
3. Beat sugar with sour cream using a blender. Do three to four sets of 1 minute each so that the sour cream does not get upset.
4. At the very end, pour melted gelatin in a trickle and beat again.

We collect the cake:

1. It is necessary to put pieces of multi-colored jelly directly into the sour cream.
2. It can be cut into cubes with a knife or taken straight from the molds with a teaspoon.
3. Biscuits, without taking them out of the package, crumble with your hands into large crumbs.
4. Put it on the surface of the sour cream, gently pressing inward. Leave a gap between the pieces as the cookies will swell as they swell.
5. Store the mold in the cold overnight.
6. To get the cake in the morning, pour boiling water into a wider bowl, dip the bottom of the mold into it for literally one minute, and quickly turn it over onto a large holiday dish.
7. Why can the cake be removed for another hour or two in the refrigerator and served to the table.

Especially for those who follow their figure, there is a light low-calorie jelly cake "Broken Glass" with fruit. Perfect as a breakfast on a hot summer day and on a festive table. Fruits can be added any seasonally, as well as decorate the cake with nuts, coconut. Cooking time = 1 hour 10 minutes. The light cake belongs to low-calorie desserts without baking.

Ingredients

To make a biscuit yourself, take the following products:

1. 1 cup of sugar.
2. 250 grams of flour.
3. 4 chicken eggs.
4. Starch - 20 grams.
5. 5-7 grams of baking powder.

To fill you will need:

1. Half a liter of light neutral yoghurt without additives.
2. 250 grams of sugar.
3. Vanilla packaging.
4. 3 tablespoons of gelatin, diluted in 120 grams of cold water.

For the filling, take:

1. Orange - 2 pieces.
2. Two bananas.
3. Blueberries - 120 grams.

Cooking process

We start with a biscuit:

1. Break the eggs into a deep bowl and beat vigorously.
2. Add sugar and vanilla sugar.
3. Mix starch with flour, add portions to the resulting lush foam.
4. Bake in a covered pan for 20-30 minutes at 180-190 degrees.
5. Be sure to cool the biscuit on a wire rack before use.

Let's prepare the fill:

1. Soak gelatin with water and leave to swell for 30 minutes, stir occasionally.
2. Whip the yogurt, add sugar and vanilla to it.
3. Add gelatin into the mass with a thin stream and mix with a whisk.

You can start assembling a light cake "Broken glass":

1. Cut the cold biscuit into small cubes.
2. Rinse the fruits in running water, remove the peel, bones, films. Cut blueberries in half, if they are large, bananas - in slices, orange slices - in half.
3. Cover a semicircular bowl with cling film.
4. Put pieces of cake, fruits and berries in it, stir with a spoon.
5. Pour over the yoghurt mixture.
6. Smooth the surface with a spoon.
7. Put in the cold for at least 10 hours, after covering the bowl with plastic wrap.
8. In the morning, take out the mold, cover with a wide dish and quickly turn the structure over.
9. Remove the foil, cut into pieces and serve.

A beautifully designed Broken Glass cake can be prepared not only on the basis of sour cream. It can be successfully replaced with cottage cheese, which is more useful and high-calorie. Such a cake will become a real "magic wand" for those parents whose children, under no pretext, do not want to eat healthy cottage cheese. Adults will surely like this dessert too: it is light, chilled, and does not take much time to prepare. The cooking time will take no more than 1 hour. Refers to curd desserts without baking.

Ingredients

For the base, you will need:

1. Ready biscuit cake - one piece (can be replaced with biscuit cookies).

For the filling, take:

1. Jelly with red currant flavor - one pack.
2. Lemon Flavored Yellow Jelly - One Pack.
3. One packet of kiwi flavored green jelly.

For the soufflé fill, the following components are required:

1. 400 grams of cream (33–35% fat), pre-chilled.
2. 80 grams of freshly squeezed orange juice.
3. One and a half bars (150 grams) of white chocolate.
4. Two chilled squirrels.
5. 200 grams of homemade pureed cottage cheese.
6. 80 grams of sugar.
7. 5 leaves of gelatin.

Cooking process

On the evening of the previous day, prepare three jelly tins:

1. Empty the contents of the sachets into 3 plastic bowls.
2. Pour 400 grams of boiling water into each.
3. Stir until sugar dissolves.
4. Chill a little, put in the cold overnight.
5. In the morning, remove the jelly from the refrigerator, remove from the molds, warm up the knife blade and cut the mass into small cubes.
6. Pour all the cubes into one large bowl and stir.

We start collecting our cake:

1. Cover the bottom of the split form with foil, lay the biscuit cake.
2. Saturate it with syrup, to which, if desired, you can add a little rum or cognac - about 2 tablespoons.
3. While the crust is soaked, rub the cottage cheese through a sieve.
4. Soak gelatin in cold water, leave for 15 minutes.
5. Beat the cream in a mixer, melt the chocolate in the microwave.
6. Place the swollen leaves of gelatin in warm orange juice, stir until the gelatin dissolves.
7. Beat 2 whites separately until strong peaks, mix cottage cheese with sugar and place in a mixer bowl. Beat it also.
8. Pour the already cooled chocolate into it, stir, add orange juice with the addition of gelatin.
9. Into the curd mass in parts, add proteins, whipped cream, mix everything with a wide spatula by hand, preferably in one direction.
10. Pour pieces of jelly into the prepared soufflé and mix.
11. Put this mass on a cake and smooth out with a wide spatula.
12. Before that, you need to put a pastry ring in the mold to make it easier to get our dessert.
13. Refrigerate the mold overnight.

tortydoma.ru

Jelly cake broken glass, recipe with photos Folk knowledge from Anatoly Kravchenko

Good afternoon everyone. Today I have a Broken Glass jelly cake for you, I have a recipe with photos. This jelly cake has other names (Aquarium, Mosaic ...), but somehow this cake took root in our family under the name "Broken Glass". The culinary recipes on the Folk Knowledge blog are all only with step-by-step photographs, it is very convenient not only to read the recipe itself, but also to watch the step-by-step preparation of the dish.

Everyone in our family loves jelly, and children in particular, especially since this dessert is very easy to prepare and simply cannot fail. It turns out a rather tasty dessert that will be a table decoration for any holiday, and not only for a holiday. For example, we very often cook jelly cake for no reason, just like that, it’s very tasty and just one of its bright looks raises our spirits.

To make Broken Glass jelly cake we need:

• 3 packs of jelly (I have cherry, lemon and kiwi flavored jelly)
• 1 bag of vanilla sugar (10-15 grams), or vanillin (2 grams)
• 500 grams of sour cream (I have 15% sour cream)
• 1 bag of gelatin (20 gr.)
• 3-4 tablespoons of sugar
• 150 ml milk

You can buy jelly with the taste that suits you, that is, strawberry, peach, kiwi, raspberry, orange, lemon ... It is better to take jelly of different colors, then the jelly cake will be colorful and bright.

The photo shows the ingredients for the Broken Glass jelly cake: gelatin, vanilla, sour cream and jelly of different colors. I have three bags, you can take more bags if you wish, but then you will need twice as much sour cream and gelatin.

I look on the Internet, many lay out a layer of cookies or a biscuit on the bottom of the form, for example, I just love jelly without cookies.

We dilute the jelly according to the instructions on the package, I have it written for 1 pack of jelly you need 400 ml of hot boiled water.

I pour the jelly into a half liter jar, fill it with hot boiled water (400 ml), mix everything well, until the gelatin is completely dissolved.

I pour the ready-made jelly into molds or bowls, this is as convenient for you. Next, we wait for the jelly to harden.

Frozen jelly we dice mode. You can cut it into small cubes, or large ones, we tried it this way and that, it turns out more beautifully when you cut the jelly into small cubes, but not very finely.

Now for the sour cream. It turns out most delicious when you buy homemade sour cream, but it also turns out delicious with the store.

To begin with, we dilute the gelatin in a small amount of hot water, about 100 ml, leave to swell. But the photo shows that vanilla is added to gelatin, I wanted to experiment a little, but best of all, add vanilla to sour cream.

Then mix the sour cream with sugar, add gelatin to the sour cream. But the gelatin is immediately taken in lumps. Therefore, I put sour cream with sugar, vanilla and gelatin on the fire, add milk and warm it up well, stirring constantly, but do not boil, sugar and gelatin dissolve so well. Why am I doing this, it's just that gelatin hardens very quickly, and if you warm it up, then it needs to be cooled, and it immediately begins to harden, you add it to sour cream, and lumps form.

Next, we spread our chopped jelly in any shape, so that later you can fill it with sour cream. I have a square baking dish, so the jelly can then be cut into beautiful squares. Distribute the jelly cubes evenly in shape and color.

Now fill the jelly with sour cream jelly.

It is necessary that all the jelly be evenly filled with sour cream. If desired, pieces of fruit and berries can be added to the jelly cake.

Next, the jelly cake should harden well. It freezes quite quickly, within about a couple of hours, especially if the form with the jelly cake is taken out in the cold, I take it to the balcony or put the jelly cake in the refrigerator.

This is such a beauty. We prepared such a jelly cake for our son's birthday, children, before and adults were delighted. Can be cut into rectangles and served in portions.

It turns out delicious and beautiful, the jelly cake looks bright, one might say cheerful.

Years have passed, but he is still popular with us. Just to get it out of the bowl, I had to heat it in a water bath. And he swam a little from above. But his taste did not suffer from this.

Bon Appetit.

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Cake "Broken glass" recipe with photo

Jelly cake "Broken glass" looks bright and presentable, it turns out to be very delicate and pleasant to the taste. For the filling, in addition to the peaches and colored jelly used in the recipe, you can use pieces of marmalade, any berries and fruits (except for fresh pineapple and kiwi, since these fruits contain a special enzyme that is not “friendly” with gelatin).

Preparing this cute, colorful dessert is quite simple. By the way, if you have no desire to turn on the oven and bake a biscuit, you can use the simplest shortbread cookies for the base of the cake, breaking them into pieces, you can also use the popular Savoyardi cookies, which must first be soaked in any syrup (for example, left over from canned peaches) ...

Ingredients:

For biscuit:

• eggs - 2 pcs.;
• flour - 50 g;
• butter - 10 g;
• sugar - 75 g.

For sour cream jelly:

• sour cream - 500 g;
• powder gelatin - 10 g;
• sugar - 100 g;
• vanilla sugar - 10 g.

For filling:

• canned peaches - 1 standard can;
• jelly of different colors - 2 sachets.

Cake "Broken glass" recipe with photo step by step

How to make Broken glass jelly cake with biscuit

In the context of the Broken Glass jelly cake it looks very nice and cheerful! Bon Appetit!

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• gelatin - 20-25 g
• milk - 250 ml
• water - 100 ml
• sugar and vanillin to taste
• fruit if desired (you can do without them)

Prepare the jelly according to the instructions on the package, BUT reducing the amount of water to 150-180 ml. Pour the finished jelly into molds, let it freeze in the refrigerator. If desired, you can make jelly from homemade compotes (1 incomplete tablespoon of gelatin per 1 glass of compote). When the jelly is ready, proceed to the milk jelly.

For milk jelly, dissolve gelatin in 100 ml of water, leave for 10-15 minutes to swell. Boil the milk and cool slightly, add the swollen gelatin, sugar and vanillin (to taste) to the milk, mix well. Warm up the milk mixture on the stove BUT DO NOT BOIL, otherwise the milk will curdle. Remove from heat and cool. Strain if necessary.

Prepare a mold for the Broken Glass cake. Peel and chop the fruit. I had one orange and two small kiwis. Don't overdo it with kiwi. Pineapple and kiwi break down gelatin.

Arrange in layers: fruits and multi-colored jelly. Then pour everything with CHILLED milk jelly and put in the refrigerator until it solidifies completely - at least 4 hours. I bet for the night.

Before serving, dip the cake pan into hot water for a few seconds, then turn the cake over onto a flat dish. Decorate the cake with fruit.

Light summer cake "Broken glass" on milk is ready! Bon Appetit!!!

Cake "Broken glass" on sour cream with biscuit:

• jelly of different colors - 3 sachets
• gelatin - 20-25 g
• sour cream - 500 ml
• water - 100 ml
• sugar and vanillin to taste
• biscuit or any cookie

Prepare jelly. We do everything in the same way as for a jelly cake with milk. Pour the jelly into molds, refrigerate until it solidifies.

I had a biscuit prepared in advance according to this recipe. If it is not possible to make a biscuit yourself, you can use any soft biscuit.

Cut the cooled biscuit into cakes. Set aside one crust (the lowest one) for the cake, cut the other into cubes. Cookies can simply be broken into pieces.

When our multicolored jelly is completely solidified. You can take jelly with sour cream.

Pour gelatin with water, leave to swell, then warm it up on the stove, BUT DO NOT BOIL! The gelatin should dissolve. Beat sour cream with sugar and vanilla. Pour in the cooled gelatin in a thin stream, without stopping whisking.

The mass begins to set almost immediately, so you need to hurry up with the assembly of the cake.

Put in layers in the form: a layer of sour cream jelly, a layer of multi-colored jelly and pieces of biscuit (or pieces of cookies). We fill in the form to the top.

Put the biscuit cake on top and press down slightly. We put the cake in the refrigerator for several hours, or better for the night!

Before serving, dip the cake pan into hot water for a few seconds, then turn the cake over onto a flat dish.

Cake "Broken glass" on sour cream with a biscuit is ready! Bon Appetit!!!

Note: if you are making a jelly cake with a sponge cake, do not use the whole sponge cake in the cake, there will be a lot of it.