In cooking, sour cream is a frequently used product; it is loved to be used in baking. Therefore, sour cream for the cake is very popular with many housewives. It combines in the best way with the dough and gives a delicate and rich taste to the dessert.

How to make sour cream?

The undoubted advantage of such a cream is the extreme simplicity of its preparation, the ingredients included in its composition are widespread and available. The only problem that culinary experts face is the question of how to thicken sour cream? This can be achieved with a few tricks. You can give a certain density to a culinary creation by adhering to the following rules:

• use only very fat sour cream - 25-30%;
• cool the cream after cooking in a cool place for 30 minutes;
• shorten the whipping time, 10-15 minutes will be enough to prepare the cream;
• remove excess moisture from the sour cream by placing the product in a gauze cut above the container and wait until the whey comes off the sour cream;
• if there is no time to separate the whey, gelatin or special thickeners are used.

Sour cream cake - recipe

Having decided to make sour cream for a honey cake, you need to buy quality ingredients. What kind of baked goods will turn out depends on the fat content and taste of sour cream. To get a really thick cream, it is recommended to refrigerate not only the food, but also the dishes that will be used. The intensity and speed of whipping affects the thickness of the resulting cream.

Ingredients:

• sugar - 1.5 cups;
• sour cream - 0.5 l.

Preparation

1. Mix the cooled ingredients.
2. Set the mixer to maximum power and beat the mixture until smooth.
3. Put the sour cream for the cake in a small amount on a plate and check if the mass spreads. If not, then the sour cream cake is ready.

Sour cream biscuit

The simplest pastry is a biscuit, for which you need to prepare an impregnation, then the cake will become a real decoration of the table. To make sour cream, the recipe doesn't require a lot of cooking experience or a significant amount of time. For thickening, use existing food in the kitchen, such as butter, starch, or gelatin.

Ingredients:

• sour cream 30% - 300 ml;
• sugar - 1 glass;
• vanilla sugar - 1 sachet.

Preparation

1. Cool the sour cream and put in a bowl.
2. Pour the sugar and beat with a mixer at the highest speed.
3. Add vanillin and beat until a fluffy white mass is obtained.
4. Cut the biscuit and coat each cake with cream.

Sour cream cake gelatin - recipe

One of the secrets of making a cake is that the cream should be thick so that it can decorate the top and sides of the baked goods. Therefore, they use such a win-win option as sour cream with gelatin, which is considered a universal thickener. In addition to the fact that with it it will be possible to achieve the desired density, if desired, the cream can be served separately as an independent dessert.

Ingredients:

• gelatin - 1 tsp;
• sugar - 0.5 cups;
• sour cream - 1 glass.

Preparation

1. Soak gelatin in 100 ml of water.
2. Beat sour cream with sand.
3. When the gelatin swells, then rearrange it in a microwave oven or in a water bath.
4. Allow the thickener to cool and pour into the prepared mixture, which beat well again for 5 minutes. Thick sour cream is ready.
5. The resulting mass can be given any shape and decorate the cake with it.

Curd sour cream cake

By slightly changing the traditional recipe, you can get the original curd-sour cream. Adding cottage cheese to the list of ingredients will be a good solution if the hostess wants to make a more satisfying cake. To decorate baked goods, chefs prepare nuts, berries or pieces of fruit, chocolate. This will add extra piquancy to the treat.

Ingredients:

• fresh cottage cheese - 200 g;
• icing sugar - 100 g;
• sour cream 20% - 1 glass.

Preparation

1. Beat cottage cheese and sour cream with a mixer until a homogeneous mixture is obtained.
2. Without disconnecting the device, attach the icing sugar.
3. Decorate the cake with the resulting mass.

Custard sour cream

When you need to focus on the top of the culinary masterpiece, prepare a custard cream cake. This is due to the fact that it turns out to be very thick and dense. This mass goes well with nuts, sand crumbs and chocolate dragees. The thickeners are flour and egg, which are some of the main ingredients used.

Ingredients:

• sour cream - 300 ml;
• sugar - 1 glass;
• vanillin;
• egg - 1 pc.;
• flour - 2 tbsp. l .;
• butter - 1 pack.

Preparation

1. Grind the egg with sugar, bring to a boil over low heat and add flour.
2. Mix everything well and continue to simmer.
3. Then add vanillin and sour cream. Stir with a wooden spatula.
4. Wait until thickened and remove from heat. Beat with a mixer.
5. Allow to cool and add separately whipped butter to the sour cream cake custard. Then mix everything together again with a mixer.
6. Put the finished mass in the refrigerator for a couple of hours.

Sour cream with condensed milk for cake

If the cakes turned out to be too dry and hard, then you can use a miracle recipe with which you can make sour cream with condensed milk. In this case, the dessert will turn out to be exquisite and tender. The impregnation is even suitable for dressing fruit salads and making cakes. Creation of the cream will not take much time and effort, because the recipe is almost identical to the traditional one.

Ingredients:

• sour cream - 400 ml;
• condensed milk - 400 ml;
• vanilla extract - 10 g;
• lemon - 0.5 pcs.

Preparation

1. Beat sour cream with a mixer for 3 minutes.
2. Slowly add the condensed milk while whisking.
3. Add vanilla extract and lemon juice to the resulting mass.
4. Continue to beat the ingredients with a mixer for 15 minutes - during this period, the cream acquires thickness without losing its airiness.
5. Remove the sour cream cake in the refrigerator for an hour, and then grease the cakes.

Creamy sour cream cake

The universal filling is a creamy sour cream, which is notable for its splendor and tenderness. With its help, the cake can be turned into a culinary masterpiece, characterized by a unique piquant taste, which is due to the combination of components such as sour cream and cream. The impregnation is used not only for biscuit, but also for sand cakes.

Ingredients:

• sour cream 30% - 2 glasses;
• cream - 250 ml;
• sugar - 1 glass;
• vanillin.

Preparation

1. Dairy products are cooled.
2. Then the mixture is whipped until foam appears.
3. Sand and vanillin are added little by little without stopping the mixer.
4. Beat the sour cream cake cream for 10 minutes, and then the finished mixture is applied to the cakes.

Sour cream butter cake cream

Another decoration for the cake is sour cream butter cream, which holds its shape well. This can be achieved due to its thick consistency, but at the same time the mass turns out to be light and tasty. If desired, you can give it any scent using natural flavors. Sometimes they even add food coloring to make an original decoration.

Ingredients:

• sour cream - 100 g;
• milk - 1 l;
• butter - 6 tbsp. l .;
• sugar - 1 glass.

Preparation

1. Combine all dairy products that should be warm at that time in one bowl.
2. Beat the components with a mixer, first at low power.
3. Then add sugar and switch the appliance to high power. Whisk the delicious sour cream cake until it is fluffy.

Sour cream and chocolate cream

A great way to decorate a cake for a significant date is to make sour cream with cocoa. It's easy to prepare, but the taste will delight even adults, not just little chocolate lovers. This impregnation has an undoubted advantage - a relatively low calorie content. Thanks to the content of cocoa powder, the cream acquires an incredible aroma and turns out to be not cloying at all.

Ingredients:

• icing sugar - 2 tbsp. l .;
• cocoa powder - 2 tbsp. l .;
• sour cream - 300 ml.

Preparation

1. Cocoa is combined with sugar and mixed well, sour cream is slowly added and the ingredients are ground.
2. Then the mass is beaten with a mixer until smooth.
3. The cakes are smeared with the finished cream.

The simplest of all creams is sour cream cake, in which the main ingredients are: sour cream and sugar. But many housewives tried to diversify the sour cream, thereby improving its taste. Sour cream contains many trace elements and vitamins that our body needs so much, therefore such a delicacy is not only very tasty, but also very useful. use sour cream of high fat content, then the cream becomes lush and does not spread.

Ingredients for sour cream:

• 500 grams of fresh thick sour cream;
• 1.5 cups granulated sugar.

Before preparing the cream, sour cream must be well cooled, mixed with sugar and beat thoroughly with a mixer until a thick, fluffy mass is formed.

To prepare sour cream, it is advisable to use high-fat sour cream, then the cream becomes fluffy and does not spread.

When tilted to the side, a properly prepared cream does not spread over the dishes. Sour cream is ready. Bon Appetit.

Ingredients for Sour Cream Cranberry Cream:

• 200 grams of fat sour cream;
• 150 grams of granulated sugar;
• 75 grams of fresh cranberries (frozen).

Beat the well-chilled sour cream thoroughly with a mixer with sugar until the latter is completely dissolved.

Pass the cranberries through a sieve (wipe) and mix with the cream.

Ingredients for the cream:

• 700 grams of fresh thick sour cream;
• 1 cup granulated sugar;
• 100 grams of walnuts.

Cool sour cream, mix with sugar and beat thoroughly with a mixer until the sugar is completely dissolved.

Walnuts, if desired, can be fried, wiped and mixed with the resulting changeable mass.

Ingredients for the cream:

• 300 grams of fresh sour cream;
• 4 tablespoons icing sugar;
• 1 tsp gelatin;
• ½ glass of milk (water can be used);
• 5 grams of vanilla sugar;
• 3 drops of any flavoring agent.

Mix gelatin with milk (water) in a separate small saucepan and leave to swell, if regular gelatin for 40 minutes, instant gelatin for 15 minutes. After the allotted time, put the saucepan with gelatin on a small fire and heat (do not boil!) Until it is completely dissolved. Cool to 40 C.

In another bowl, mix sour cream and powdered sugar, beat well. At the end of whipping, pour gelatin cooled to the desired temperature into the sour cream in a thin stream and mix everything thoroughly, adding flavor.

Ready-made sour cream can be used for both cakes and desserts - put the cream in vases and refrigerate for several hours, preferably overnight.

Ingredients for the cream:

• 200 grams of fresh sour cream;
• 200 grams of butter;
• ½ cans of condensed milk;
• 300 grams of nuts.

Whisk condensed milk or boiled milk thoroughly with softened butter, then add sour cream and beat again.

Nuts, if desired, can be fried, chopped and poured into cream, mix everything thoroughly.

Ingredients for the cream:

• 250 grams of 20% sour cream;
• 200 grams of fresh cottage cheese;
• 100 grams of powdered sugar;
• 1 cup of nuts

Beat fresh cottage cheese and sour cream with a blender until a homogeneous mass without lumps is obtained, without ceasing to beat, add powdered sugar and chopped toasted (optional) nuts. If you just want a curd sour cream, do not use nuts, they can be used for decoration.

Ingredients for the cream:

• 1 liter of fresh thick sour cream;
• 1 tbsp. lies. natural honey;
• 300 grams of sea buckthorn jam.

Pass the sea buckthorn jam through a sieve, add sour cream and honey. Beat the whole mass thoroughly with a mixer until foamy homogeneous mass. Before use, it is advisable to cool the cream.

Ingredients for the cream:

• 2 cups thick fresh sour cream;
• 1.5 cups of sugar;
• 20 grams of gelatin;
• Lemon.

Beat the well-chilled sour cream thoroughly into a fluffy foam, then, without ceasing to beat, add sugar, lemon juice and swollen warm gelatin. Apply to the cakes and refrigerate.

With almonds

Ingredients for the cream:

• 3 cups thick fresh sour cream;
• ½ cup granulated sugar;
• 3 egg whites;
• 2 cups almonds

Beat well cooled sour cream with sugar and egg whites.
Almonds, if desired, can be fried and chopped, mixed with cream.

You can also make a delicious and delicate dessert out of this cream. To do this, put the finished cream without nuts in layers in vases, alternating between cream and nuts (do not mix). Refrigerate and serve.

Ingredients for the cream:

• 1 glass of fresh sour cream;
• ½ cup sugar;
• 1 tsp gelatin;
• 1/5 natural raspberry juice;
• Vanilla optional.

Soak gelatin and let it swell.

Beat the cooled sour cream thoroughly, gradually adding sugar until it is completely dissolved, then add the swollen gelatin and natural raspberry juice, vanillin as desired and to taste. Mix everything thoroughly, can be used both for cakes and as a dessert.

With raisins

Ingredients for the cream:

• 150 grams of fresh sour cream;
• 300 grams of sugar;
• 40 grams of gelatin;
• 300 grams of water;
• 50 grams of raisins;
• Cherry or apricot sauce;
• Vanilla to taste.

Soak gelatin according to the instructions and leave to swell.

Cool sour cream well and beat with sugar and vanilla. Add the swollen gelatin to the cream and mix everything again.

Rinse the raisins well, chop and mix with the cream. When applying the cream to the cakes, pour each layer additionally with cherry or apricot sauce (syrup), put the finished cake in the refrigerator for several hours so that the cream hardens.

You can also make a dessert from this cream. To do this, mix the prepared cream with raisins and arrange in vases, refrigerate for several hours. When serving, pour over cherry or apricot sauce (syrup).

The sour cream cake layer is the simplest and most popular; it can be made in several interesting versions using available products. Try adding vanilla extract, a glass of walnuts, fruits or cocoa to sweet sour cream, and the taste of the treat will become much brighter and more interesting. You can make any sweetness: liquid, so that it soaks the cakes well, thick, high-calorie, dietary.

How to make sour cream

If you know how to make a cream from sour cream and sugar, just beat these two components with a mixer for 10-15 minutes. So the delicacy will turn out to be thick, homogeneous. It is also important to choose high-quality products, sour cream should be fresh, with a fat content of at least 25%, it is better to take market rather than store. As a thickener, gelatin or agar-agar is added to traditional sour cream. An airy consistency can be obtained by adding fine sugar; experienced pastry chefs recommend using powdered sugar, with which the delicacy is whipped easier and faster.

Classical

• Cooking time: 15 minutes.
• Servings Per Container: 6 People.
• Calorie content: 318 kcal per 100 g.

Sour cream and sugar cake cream is popular due to the availability of products and ease of manufacture. The delicacy has a delicate texture, excellent creamy taste, and the slight sourness of the fermented milk product gives piquancy. According to the classic sour cream recipe, it contains only 2 components and a flavoring agent, it is suitable for biscuit cakes, Napoleon, honey cake and other confectionery products.

Ingredients:

• sour cream - 500 g;
• powdered sugar - 150 g;
• vanillin - 1 sachet.

Cooking method:

1. Place the chilled sour cream in a container and beat at low speed for 1 minute, take 3 sets.
2. Increase the speed of the mixer by adding 1 tbsp of powdered sugar. spoon.
3. Add vanillin at the end, beat for another minutes until a thick fluffy mixture is obtained.

With cherry

• Servings Per Container: 7 people.
• Calorie content of the dish: 334 kcal per 100 g.

Cream with sour cream and cherries has a slight sour taste, pink color and delicate texture. Do not forget that cherries are too juicy a berry, which will give a lot of liquid in the process, so gelatin is included in the recipe, otherwise the dessert will not thicken. A treat with cherries is perfect for a layer of ready-made or biscuit cakes in cakes. If the delicacy is laid out in bowls and frozen, you will get an amazing cooling dessert.

Ingredients:

• sour cream - 400 ml;
• icing sugar - 250 g;
• cottage cheese - 400 g;
• gelatin - 30 g;
• fresh (or frozen) cherries - 300 g;
• vanillin.

Cooking method:

1. Gelatin is poured with water, left to swell.
2. At this time, powdered sugar is added to the cherries (pitted) and beat with a blender until smooth.
3. Then pour in cottage cheese, vanillin, knead again. Then add gelatin and mix thoroughly.
4. The fermented milk product is whipped separately, then added to the bulk and whipped together again.

With strawberry

• Cooking time: 30 minutes.
• Servings Per Container: 6 people.
• Calorie content: 268 kcal per 100 g.
• Purpose: for breakfast, lunch, dinner.

The recipe for sour cream for strawberry cake is very simple, but this berry will add spicy notes and excellent aroma to the dessert. It is important to consider here that strawberries will give a small amount of juice, and the mixture may turn out to be liquid. To achieve a thick consistency, another component is added to the recipe - cream, without which it will be difficult to achieve the desired result.

Ingredients:

• cold cream - 90 ml;
• fat sour cream - 180 ml;
• sugar - 100 g;
• strawberries - 200 g.

Cooking method:

1. Make mashed potatoes from the berries.
2. Mix the rest of the ingredients and beat until smooth.
3. Add strawberry puree, mix everything well with a mixer, refrigerate in the refrigerator.
4. Spread the finished fluffy mass on the cakes, decorate the cake with strawberry slices on top.

Sour cream with condensed milk

• Cooking time: 25 minutes.
• Servings Per Container: 5 people.
• Calorie content: 286 kcal per 100 g.
• Purpose: for breakfast, dinner.

Try another version of sour cream - with condensed milk. This delicate dessert turns out to be very soft, airy, and its wonderful creamy taste is light. A delicacy with condensed milk can be used to soak cakes, as fondant for muffins, other delicious desserts, for making custard cakes, wafer rolls.

Ingredients:

• sour cream (at least 25%) - 200 ml;
• condensed milk - 1 can.

Cooking method:

1. Chilled fatty sour cream is whipped with a mixer until airy.
2. Then add condensed milk and continue beating until they get a homogeneous consistency.

With kefir

• Cooking time: 60 minutes.
• Servings Per Container: 7 people.
• Calorie content: 238 kcal per 100 g.
• Purpose: for breakfast, lunch, dinner.

Cream with sour cream with kefir will appeal to lovers of airy delicate desserts with a slight unobtrusive sourness. Such a delicacy can be used both for a layer of honey, biscuit, shortbread cakes, and as a separate dish. Choose the highest quality gelatin for your treat, otherwise the dessert may not solidify, and the cake will not keep its shape.

Ingredients:

• sour cream - 400 ml;
• kefir - 200 ml;
• water - 50 ml;
• sugar - 4 tbsp. l .;
• gelatin - 10 g;
• vanillin.

Cooking method:

1. Combine gelatin with water and leave to swell.
2. Mix kefir, sour cream, sugar, vanillin and beat with a whisk (mixer, blender) until a homogeneous consistency and complete dissolution of sugar.
3. Heat the swollen gelatin in a water bath until completely dissolved, cool. Add a few tablespoons of the fermented milk mixture to it, stir until smooth.
4. Pour this mixture into the kefir-sour cream mass, stir thoroughly and refrigerate for 20 minutes.
5. After the time has elapsed, take out the product and beat with a mixer. The mass will thicken, increase in volume. Send it back to the refrigerator. In half an hour, the dessert is ready.

With prunes

• Cooking time: 50 minutes.
• Servings Per Container: 6 people.
• Calorie content: 280 kcal per 100 g.
• Purpose: for breakfast, lunch, dinner.

You can add not only fresh berries to desserts, but also dried fruits, for example, prunes. This combination is suitable for a cake with sweet cakes, since the sour taste of prunes and sour cream will dilute their sweetness. To prepare a sour cream dessert with this dried berry, you need a small amount of liqueur in which the dried fruits are soaked. Thanks to this technique, the treat will acquire an original aroma and a light alcoholic aftertaste.

Ingredients:

• sour cream - 600 g;
• sugar - 200 g;
• prunes - 200 g;
• liqueur (fruit) - 50 ml.

Cooking method:

1. Finely chop the prunes, pour over the liqueur, leave for 45 minutes to soak. Stir occasionally.
2. Combine the fermented milk product with sugar, beat with a whisk until smooth.
3. Add dried fruits to the mass, mix thoroughly.

With banana

• Cooking time: 20 minutes.
• Servings Per Container: 6 people.
• Calorie content: 340 kcal per 100 g.
• Purpose: for breakfast, lunch.

If you don't have time to mess around with a complex butter cream, try adding bananas to your regular sour cream biscuit cream. These fruits will make the treats more tender and thicker. The banana sour cream treat can be a stand-alone dish or an impregnation for chocolate biscuits. Chocolate chips or coconut flakes go well with such a cream.

Ingredients:

• large bananas - 2 pcs.;
• sour cream - 500 g;
• sugar - 125 g.

Cooking method:

1. Bananas are ground with a blender until mushy.
2. A fermented milk component is added to this mass and all this is whipped with a mixer.
3. Gradually add sugar to the mixture, continuing to beat until dissolved.

Sour cream with cocoa

• Cooking time: 60 minutes.
• Servings Per Container: 7 people.
• Calorie content: 310 kcal per 100 g.
• Purpose: for breakfast, lunch, dinner.

Many sweet tooths love the sour cream recipe for its simplicity, a small number of components. If you want a slightly different flavor, try adding cocoa powder to your dessert. So the treat will become truly chocolate, it can be used as an independent dish and used as a filling for cakes, pancakes, rolls and other confectionery products.

Ingredients:

• fat sour cream - 150 g;
• butter (softened) - 80 g;
• sugar - 300 g;
• cocoa - 80 g.

Cooking method:

1. We mix the fermented milk component with sugar and cocoa until smooth.
2. We put the mass on the fire, bring to a boil, stirring constantly.
3. After boiling, reduce heat and cook until thickened. Do not forget to stir.
4. When the mass thickens, add oil and stir until it dissolves.
5. Remove from heat, cool.

With gelatin

• Cooking time: 1 hour 20 minutes.
• Servings Per Container: 6 people.
• Calorie content: 124 kcal per 100 g.
• Purpose: for breakfast.

Some recipes for making thick cream require the addition of butter, but the taste of such a mass will differ from the traditional classic. The easiest way to achieve a thick sour cream consistency is to use a commercially available cream thickener. If you don't want to add artificial ingredients, try making a gelatin treat. It will help you easily achieve a dense consistency of sweet mass, so that it can be used for a layer of cakes.

Greetings to the readers of the site Notebook!

For a long time, our piggy bank of recipes has not been replenished with sweet recipes. I write in it simple in a separate article for easy search. And because I very often use it in my recipes for impregnating cakes.

Sour cream is not as popular as butter or butter. However, the cream is very delicate. It can be served as a stand-alone dessert with chocolate, nuts or berries. I really love sour cream with strawberries! When preparing the cream, the sour cream should be very fresh.

Ingredients for sour cream cake cream:

• Sour cream (fat content 15-30%) - 500 g,
• sugar - 1 glass of sugar (for those who like it sweeter, take 1.5 glasses),
• vanillin

In order to start preparing sour cream immediately, without preliminary preparation, I advise you to use sour cream with a fat content of at least 20%.

Sour cream and sugar are whipped with a mixer for about 10 minutes.

During whipping, the sour cream begins to be enriched with oxygen and thickens. Such a cream with sour cream turns out to be fluid, but ideal for soaking the cakes.

If from sour cream you want to ensure that it is thick, and you can work with it using a pastry syringe, then the sour cream for the cream must first be prepared. To do this, you need to place it in a bag of cloth or gauze in several layers and let the excess liquid (serum) drain. You can use a sieve or colander construction for this, which we used when preparing Easter cottage cheese. Or put sour cream in cheesecloth, tie it in a bag and hang it (for this purpose, you can use a high metal stand for tea cups). Depending on the sour cream, the whey drains from two hours or more, it is convenient to leave the sour cream overnight in the refrigerator or in a cool place. Even sour cream of 15% fat is thick! Beat the discarded sour cream with sugar using a mixer for 10-15 minutes, then the sour cream according to this recipe will turn into a thick foam, similar to whipped cream. Thick sour cream keeps its shape well and can be used to decorate a cake from a pastry syringe. You don't need to throw away the village sour cream, and when whipping sour cream from very fatty sour cream, you need to make sure that it does not turn into butter when whipping.
Sour cream cake recipe is popular in our family.

Soaked in cream for a cake with sour cream.

Anyuta and her Notebook wish you pleasant creativity!

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P.S. If the network is congested, it may not be possible to access it, just try again several times 🙂

Cream products:

• Fatty sour cream - 400 g (from 20% fat and above)
• Powdered sugar - 300 g
• Vanillin or vanilla sugar - 1 tsp

How to make sour cream cake:

1. Prepare products: sour cream and powdered sugar. I used store sour cream, which I did not separate from the whey.

For a liquid cream, you can use regular sugar. But in this case, the cream will turn out with grains of sugar. They will completely dissolve for a long time. For a cream of medium to high thickness, it is best to use powdered sugar. It dissolves well in sour cream.

For a thick cream, purchase a rich homemade sour cream that will stand in a spoon. Or place the store in a sieve for a few hours so that all the whey is scooped out.

2. Put sour cream and powdered sugar into a large container.

3. Stir with a spoon until smooth.

4. Beat with a mixer for 10 minutes.

5. That's it, the sour cream cake is ready! You can safely coat the cakes and even cover the cake on top.

The cream does not spread, but it is not very thick.

6. For coconut lovers, you can add coconut flakes to the cream. And cover the top layer of the cake with this mixture.

Now you know how to make sour cream cake. With him, any cake will be delicious and homemade.

Good for soft biscuit cakes.