The information contained in this article will be of interest to a real hostess who does not want to miss a single detail in the process of preparing a New Year's table. Here are the basic rules and recipes for preparing for the new 2017.

How to compose a festive menu for the New Year: subtleties and rules

Undoubtedly, the most beloved holiday among the Orthodox world is New Year. On this magical night, when one year succeeds another, many people cherish hope for a new and happy life.

Everyone believes that the old year will take away old problems and concerns, and the new year will allow you to start a lot in life from scratch. It is logical that there is a special approach to such a holiday. On New Year's Eve, they usually put on the best appliances, put on the most fashionable outfits, and prepare exquisite dishes.

Therefore, the preparation of the New Year's menu requires a special approach and adherence to a number of rules.

Symbol of 2017

According to the eastern calendar, the upcoming 2017 is considered the year of the Rooster. The process of transferring the primacy from the Fire Monkey to the Rooster will take place on January 28, 2017. It is believed that the Rooster is one of the most interesting animals among the symbols of the eastern calendar.

Among the other characters, he is the most expressive and incredibly sociable. In order to correctly understand what this symbol carries, you should also know what color and element will symbolize the year of the Rooster 2017. The element of 2017 is fire, which symbolizes a special vital energy, which consists in striving for career and personal growth.

The color of the Rooster is red, which is a symbol of good luck and confidence.

As you can see, the coming year is a year of special confidence, so it is worthwhile to approach the design of the festive table accordingly.

How to compose a New Year's menu

Any hostess approaches with special care in preparing the New Year's table. After all, I want to take into account all the nuances in order to feel the magic of what is happening to the maximum on New Year's Eve.

To properly prepare the menu, you need to take into account the tastes of the Fire Rooster, in order to appease the animal in every possible way. Indeed, not only children, but all adults believe in magic, especially on New Year's Eve.

How to appease the Rooster

To satisfy an animal like the Rooster, you need to take into account that this creature is not greedy, maybe somewhere moderately economical, but in no way greedy. But this does not mean that the table should be full of excesses. There should be plenty of everything on the table, but the dishes should be prepared fairly simple.

For the Rooster to be satisfied, there must be fruits and vegetables in any of their variations on the table. It will also be useful to find a place on the table for a container with grain. As you know, this is his favorite delicacy.

The rooster will be glad if there is a place for sweets in the New Year's menu. It can be cake or pie.

Naturally, the Rooster will not forgive if there are any chicken dishes on the New Year's table. Therefore, the planning of the menu must be approached very carefully.

When decorating a table, you can focus on rustic dishes - pots or maybe wooden spoons.

New Year's meal plan

There should be a wide variety of food and drinks on the New Year's table. It must necessarily be snacks, hot dishes, salads, vegetable and meat cuts, and also a dessert. As for drinks, here you need to choose only natural juices, or fruit drinks.

Choosing hot on the table, it is worth reminding once again that any chicken dishes can seriously upset the feathered symbol of 2017. It is best to choose fish or seafood dishes. For example, you can cook salmon - a rather tender and tasty fish that will not disappoint even the most fastidious guest.

If we talk about a side dish, then the option from vegetables will look best here. It can be stewed or fresh vegetables. As a true villager, the rooster will be happy if the hostess prefers potatoes as a side dish.

The selection of salads that can be prepared for the New Year is quite rich. To emphasize the solemnity of the moment, you can choose a creative salad in the form of a Christmas tree.

Since the rooster is a rather bright character, you need to choose something bright and expressive as snacks.

It will not be superfluous to please the feathered one with some tasty treat. As a villager, he will love the cottage cheese cake.

New Year's menu recipes

Salmon with cream recipe

Before cooking, you should prepare a baking sheet on which the fish will be baked. The baking sheet will need to be greased with butter - butter or vegetable. The next step is to prepare the sauce.

To do this, you will need cream, into which the hostess can add any fish seasonings or pepper, in a word, whatever is in preference. Carefully put the chopped fillet pieces on a baking sheet and pour over the resulting sauce.

The composition should be completed with cheese grated on a coarse grater and onion chopped into half rings. The best option would be to cover the resulting artwork with foil. The first and main stage of preparation is complete.

The only thing left is to send the salmon to the oven. To do this, it is better to prepare the required temperature in advance by heating the oven to 180 degrees. Salmon will cook in about 25 minutes. The hot dish is ready!

Potato garnish

To prepare a fairly simple festive second course, you will need the following ingredients:

• Potatoes - 10 pcs;
• Egg white - 2 pcs;
• Olive oil;
• Seasonings.

First, cut the peeled potatoes into wedges. Then the sauce is prepared, in which the potatoes will be baked. This will require egg whites, which are beaten until a foamy mass. Add chopped potatoes to this mass and mix everything, adding the necessary spices and seasonings.

The baking sheet on which the potatoes will be baked should be thoroughly greased with olive oil. After that, put all the beauty on a baking sheet and send to an oven preheated to 220 degrees. It is enough to bake potatoes for about half an hour, remembering to stir occasionally.

Herringbone salad recipe

To prepare this masterpiece you will need:

• Canned salmon - 1 can;
• Cheese - 250 g;
• Lemon juice;
• Crackers;
• A tomato;
• Dill.

The salad is pretty simple. Grind the salmon and add the pre-grated cheese to it. Add a little lemon juice and seasoning to the resulting mixture. All this must be thoroughly mixed until a homogeneous mass is obtained, from which you can easily mold something like a cone - this is the Christmas tree in the future.

To give the tree a real and festive flavor, it needs to be decorated with parsley sprigs just like a real tree might look like. You can cut a star out of a tomato and use it as a top for a Christmas tree.
Pomegranate seeds can be used as New Year's toys. You will need crackers to eat this dish.

Recipe for a bright snack 2017 "Colorful balls"

To prepare this culinary masterpiece, you will need:

• Cod - 300 g;
• Potatoes - 500 g;
• Fresh cucumber - 2 pcs;
• Cheese - 400 g;
• Red and yellow pepper;
• Mayonnaise;
• Seasonings.

Thawed and boiled cod should be separated from the bones and chopped. You need to make mashed potatoes from potatoes. Now you need to make the total mass of all the ingredients. This should include mashed potatoes, fish mass, chopped eggs and cucumbers. You need to glue the resulting mass with the help of mayonnaise, because it is from this mass that the balls will be made.

Now you need to prepare the coloring for the balls. Put chopped red peppers on one plate, chopped yellow peppers on the second plate, and finely chopped green onions on the third.

At the final stage, each ball should be dipped in a separate plate to make colorful and funny rounds.

Curd cake recipe

To make a curd cake you will need:

• Cottage cheese - 500 g;
• Sugar - 250 g;
• Egg yolk - 2 pcs;
• Butter - 150 g;
• Milk - 250 ml;
• Gelatin - 30 g;
• Raisin;
• Fruit to choose from.

This cake does not require an oven. You will need to beat two egg yolks with butter, then add the crushed curd mass to the resulting foam. Gelatin must be poured with hot milk and be sure to cool.

After the gelatin has cooled, it is worth mixing all the ingredients. From the resulting mass, you can make a cake of any shape and put it in the refrigerator for 2.5 hours. After freezing, the cake should be garnished with any fruit to taste. Dessert is ready!

Tips for choosing and recipes for making drinks for the New Year's table menu

As a drink, the Rooster will give preference to juices, only natural. You can boil and cool berry juice.

If we talk about alcoholic beverages, then here you can start cooking yourself to add sophistication to the New Year's table. If you don't want to bother with cooking, you can get by with standard wines or champagne. Strong drinks will not be entirely appropriate.

Cream liqueur recipe

To prepare liqueur you will need:

• Whiskey - 2/3 cup;
• Condensed milk - 400 g;
• Heavy cream - 100 g;
• Chocolate syrup - 2 tbsp l;
• Instant coffee - 1 tsp

All of the listed ingredients must be mixed sequentially. It will take no more than 5 minutes to cook it.

We cook mulled wine

To prepare mulled wine, mix:

• Dry red wine - 750 ml;
• Brown sugar - 60 g;
• Cinnamon - 2 sticks;
• Carnation - 3 pcs;
• Allspice - 5 pcs;
• lemon - ¼th part.

Mix all ingredients and cook for 20-25 minutes.

Cherry Punch Recipe

To get such a drink, it is worth mixing the following ingredients:

• Cherry juice - 500 ml;
• Dry red wine - 750 ml;
• Champagne - 750 ml;
• Cognac - 40 ml;
• Sugar - 20 g;
• Cherries - 1 kg.

Non-alcoholic green smoothie to burn fat

To prepare one serving of such a healthy cocktail, you will need to mix the following components:

• Kiwi - 1 pc;
• Lemon - 2 slices;
• Sprigs of parsley;
• Mint sprigs;
• Gas-free water - 100 ml;
• Honey - 1-2 tsp;

Tangerine smoothie

To make a tangerine smoothie, you need to mix the following ingredients:

• Mandarins - 2 pcs;
• Frozen banana - 1 pc;
• Milk - 1 glass;
• Yogurt - 1/3 cup;
• Honey - 1 tsp

Table setting for New Year 2017

First of all, you need to remember about simplicity. Simplicity and naturalness should be in the lead when setting the New Year's table. Since this is a rustic animal, you need to focus on this, using clay pots, linen tablecloths.

Putting a samovar with bagels on the table would be the height of relevance. The rooster will be immensely pleased with this approach to the holiday.

Dishes

The rooster will never forgive if there are fake dishes on the table. In no case should you experiment with plastic dishes. The dishes on the New Year's table should be as bright and colorful as possible. You can choose from painted pottery, wooden spoons or ladles.

New Year's colors

Red rooster symbol of the coming year. That is why he will be incredibly happy if all shades of red are used when setting the table. It is best to use red toys as Christmas tree decorations.

There are always candles on the New Year's table, therefore, they should be red. As a decor, you can decorate Christmas tree branches with the same red balls or small stars. You can make a kind of container out of these twigs, into which you can put your favorite fruits.

As for the choice of tablecloth, here you can beat the red and white colors. For example, if the tablecloth is red, then white tones should prevail in the dishes. If the tablecloth is white, then the dishes should be predominantly red. On the table itself, if there is the necessary space, you can place any New Year's figures: snowmen, Christmas trees, Santa Claus, or figures of a rooster.

Things to remember when setting the New Year's table

• You should not attach special importance to tablecloths, this is not the main component of the New Year's table. The tablecloth should be well ironed and distributed on the table so that its edges do not hang by more than 30 cm;
• You need to start serving with the arrangement of the dishes, and only then the cutlery;
• The colors of the napkins should play against the background of the tablecloth;
• Glasses should be placed to the right of the plate;
• Using additional decorative elements, when setting the table, it is worth considering and adhering to the general composition.

Happy New Year!

Drawing up a menu for any festive table is a long and complicated business. And if we are talking about a menu for the New Year, smoothly turning into the morning, the task becomes much more complicated. No, of course, you can just cook a whole table of proven dishes or, conversely, try to impress the guests' imagination by composing something exquisite or exotic, but all your labors can go to waste if you miss some important points. It seems that everyone already knows that you cannot repeat yourself when preparing a salad (or salads) and a main dish from the same products, but no - almost every second housewife will have mayonnaise salads with chicken on the table, differing only in some components and in the order of layers, and the same chicken as the main hot dish ...

the site "Culinary Eden" offers you an approximate menu for the New Year, being guided by which, you can easily cook dishes to your liking and to your pocket. Traditionally, it is believed that on the festive table there should be at least 1-2 salads of fresh vegetables or fruits, 1-3 cold appetizers (mayonnaise salads, by the way, refer specifically to them, and not to salads in the conventional sense), 1-2 hot appetizers, 1 main hot dish (signature, best, most successful!) and dessert - without it on New Year's Eve anywhere.

Shrimp and crab meat salad

Ingredients:
500 g shrimp
100 g imitation crab meat,
2 eggs,
1 fresh cucumber
1 red onion
50 g cheese
2 tbsp sour cream, 1/2 lemon,
2 tsp soy sauce,
lettuce leaves, herbs.

Preparation:
Boil the shrimp and peel. Chop the crab meat into small pieces. Cut the cucumber into slices, the onion into thin half rings. Boil eggs, cool and cut into small cubes. Combine sour cream, juice of half a lemon, soy sauce and toss with chopped herbs. Combine all the ingredients and season with the resulting sauce. Put the lettuce leaves torn by hands on a dish, put the salad in a slide and sprinkle with grated cheese.

Cabbage and Roquefort cheese salad

Ingredients:
400 g fresh cabbage,
2 tomatoes,
2 sweet peppers
1 bunch of green onions
200 g of Roquefort cheese (or any other blue cheese to taste),
250 g of hard cheese
2 tbsp olive oil,
2 tbsp balsamic vinegar,
salt, sugar, black pepper - to taste.

Preparation:
The salad is prepared in bowls or portioned plates. Chop the cabbage leaves as thin as possible and rub with your hands to soften and release the juice. Spread the cabbage in a thin layer on the bottom of the bowls. Cut the pepper into thin strips, the tomatoes into slices, chop the green onions. Lay the tomatoes, peppers and onions on top of the cabbage. Cut the blue cheese into small cubes and place on top of the vegetables. Grate the hard cheese on a fine grater and sprinkle on the salad. In a bowl, combine the olive oil, balsamic, salt, sugar and ground pepper and pour over the salad.

Snack vegetable "rolls"

Ingredients:
2-3 carrots,
2-4 cloves of garlic
½ stack. salted nuts (peanuts, almonds or walnuts),
mayonnaise, cilantro or parsley,
green lettuce or Chinese cabbage leaves.

Preparation:
Grate the dirt on a grater for Korean carrots, chop the nuts, pass the garlic through a press. Combine all ingredients, season with mayonnaise and stir. Place carrots on lettuce or Chinese cabbage leaves and wrap in rolls.

Stroganoff beef and mushroom salad

Ingredients:
400 g of boiled lean beef,
250 g pickled mushrooms,
1 red bell pepper
2/3 stack thick sour cream,
2 tbsp lemon juice
1 tbsp horseradish,
salt, black pepper - to taste,
green onion feathers, bell pepper halves.

Preparation:
Slice the cooled beef, bell peppers, and pickled mushrooms into thin strips. Combine sour cream, lemon juice and prepared horseradish, add salt and pepper to taste and season the salad. Divide in bell pepper halves and garnish with chives.

Liver snack

Ingredients:
500 g liver
1 liter of milk
2 eggs,
2 onions
2 tsp mustard,
100 g of vegetable oil


Preparation:
Soak the liver in milk for 1-2 hours, then peel it of films and ducts, cut into cubes 1 - 1.5 cm in size and fry in vegetable oil. Cut the onion into cubes and save in vegetable oil until light golden brown. Cut the boiled eggs into cubes. Combine liver, onion and eggs and season with mustard and butter sauce. Season with salt and pepper.

Ingredients:
1 kg of tongue
2 onions
1 carrot,
100 g of hard cheese
2 eggs,
2 tbsp flour,
50 g butter
1 stack of cream
8 round buns,
salt, pepper, herbs - to taste.

Preparation:
Boil the tongue, adding onions, carrots, peppercorns, roots and herbs to taste to the broth. Remove the finished tongue from the broth, dip in cold water and peel. Cut into thin strips. Prepare the creamy sauce: heat the flour in a dry frying pan, add the butter and stir quickly to avoid lumps, dilute with a small amount of broth from the tongue and add cream. Add the tongue to the sauce and simmer for 5-7 minutes. Cut off the top of the buns, but not completely to make a lid, remove the pulp and fill with the resulting mass. Sprinkle with finely grated cheese, brush the sides of the buns with loose eggs and place in a hot oven for 10-15 minutes to melt the cheese and brown the buns.

Ingredients:
1 kg of shrimp
4 tablespoons flour,
100 g butter
200 ml cream
200 g of hard cheese.

Preparation:
Boil the shrimp in salted water and peel them. Melt the butter in a skillet, add flour and fry lightly, stirring occasionally. Add about 800 ml of shrimp broth and stir to avoid lumps. Pour in the cream and let the sauce thicken over low heat. Place the shrimp in the sauce and simmer a little. Divide into 8 cocotte makers or small refractory tins, sprinkle with cheese and place in hot oven for 5-7 minutes, until cheese is browned.

Pike perch under a fur coat can be an excellent alternative to the usual New Year's salad - a herring under a fur coat. Pike perch is an exceptional, juicy, aromatic fish. Try to cook this appetizer, and who knows, maybe your family will get accustomed to new dishes for the New Year?

Pike perch under a fur coat

Ingredients:
500 g pike perch,
2 eggs,
2 potatoes,
½ green apple,
1 carrot,
½ onion,
100 g of mayonnaise (or mayonnaise in half with sour cream),
¼ lemon,
bay leaf, salt, peppercorns - to taste.

Preparation:
Boil the fish in a little water, adding peppercorns, bay leaves, lemon and salt to taste. Disassemble the fish by removing all bones. Boil potatoes and carrots, peel and grate on a coarse grater. Grate boiled eggs as well. Cut the onion into small cubes. Grate the apples on a coarse grater or cut into small cubes and sprinkle with lemon juice. Put in a deep mold in layers, smearing each layer with mayonnaise: fish - potatoes - onions - carrots - apples - eggs. Do not grease the last layer. Place the snack form in the refrigerator and be sure to let it brew. Serve garnished with herbs.

When preparing the main dish from the menu for the New Year, pay attention not so much to the dish itself, but to the way it is served and decorated. Prepare your usual, but very tasty cutlets with an unexpected filling or surprise. Marinate the meat baked in a whole piece in a spicy marinade and create an exclusive sauce for it. And be sure to think over the decoration of the dish!

Ingredients:
500 g mixed minced meat
1 onion
3 slices of stale white bread (not a loaf!),
100 g of grated hard cheese,
3 eggs,
2 tbsp sour cream or mayonnaise,


Preparation:
Beat eggs with a pinch of salt and sour cream (mayonnaise) and pour onto a greased baking sheet with sides. Place in a preheated oven and bake until tender. Minced meat, soaked white bread and onion mince 2 times, salt and pepper and knead well until elastic. Spread cling film on the table and put the minced meat on it in a thin layer. Sprinkle with cheese. Put an omelet on top of the minced meat (preferably in a whole piece) and roll into a roll. Pierce the roll in several places and place in a hot oven for 40-45 minutes.

Pork "Piquant"

Ingredients:
500 g pork tenderloin
4-5 kiwi,
1 large onion
100 g of hard cheese
mayonnaise mixed with sour cream, salt, black pepper - to taste.

Preparation:
Cut the meat into portions and beat. Season with salt and pepper, fry over high heat for 2-3 minutes on each side and place on a greased baking sheet. Cut the onion into half rings and save in vegetable oil until golden brown. Peel the kiwi and cut into slices 0.5 cm thick. Grease each piece of meat with mayonnaise, put kiwi slices on top of it, fried onions on top of it and sprinkle with grated cheese. Place the baking sheet in an oven preheated to 180 ° C for 30 minutes.

Pork with apples

Ingredients:
1.5 kg of pork
2 tbsp vegetable oil,
2 onions
1-2 cloves of garlic
150 g bread crumbs
½ lemon,
1 large apple
3 tbsp parsley,
1 tbsp sage,
salt, black pepper - to taste.

For the sauce:
2 apples,
3 tbsp dry white wine
1 tsp brown sugar
1 tbsp butter,
a little ginger and cinnamon,
1-2 tsp lemon juice.

Preparation:
For the filling, simmer 1 onion and garlic in a skillet until soft. Remove from heat and add crackers, lemon zest, grated apple, sage and parsley, salt and pepper to taste. Slice the pork so that you get a fairly thin layer of meat. Beat lightly, season with salt, pepper and distribute the filling. Roll into a roll, tie. Put the onion cut into rings in a greased form, put the roll on the onion and bake at 200 ° C for 30-35 minutes. Then reduce heat to 180 ° C and cook for another 1 hour. Cover the tin with foil 15 minutes before finishing. To make applesauce, grate the apples, put them in a saucepan, add ginger, cinnamon and wine and cook over low heat for 5-7 minutes, stirring occasionally. Add lemon juice, salt, pepper and sugar, stir in butter and beat with a blender until smooth. Transfer to a gravy boat and serve with chunks of roll.

Ingredients:
500 g pork
500 g chicken fillet,
500 g of Feta cheese,
2 cloves of garlic
8 tbsp bread crumbs,
2 eggs,
salt, herbs, spices - to taste.

Preparation:
Cut the pork neck and chicken fillet into portions (8-10 portions), beat well, salt and pepper. Mash the cheese with a fork into a homogeneous mass, add garlic passed through a press, chopped herbs and a little vegetable oil. Put the cheese on the pork slices, then the chicken and roll into rolls. Tie with a thick thread or pin off with skewers. Dip each roll in a loosened egg, then in breadcrumbs and fry until golden brown in vegetable oil. Place in a mold and cook in a hot oven (about 20-25 minutes).

Here we come to dessert. Of course, it must be a cake, big, smart and awfully delicious. Although not everyone will make it to dessert on this long night, New Year's cake will delight you, and especially the kids, the next, same festive morning. Cake decorating is a responsible business. Here your imagination can show the world a real masterpiece! You can make a cake in the shape of a symbol of the coming year, or build a Santa Claus house on its surface, a snow-covered meadow with Christmas trees, or even make a cake in the shape of a Christmas tree - the choice is yours.

New Year's cake with semolina soufflé cream

Ingredients:
6 eggs
1 stack Sahara,
1 stack flour,
1 bag of vanilla sugar
1 sachet of baking powder
a pinch of salt.
Cream soufflé:
1 pack of butter
1 can of condensed milk,
1 glass of milk
1-3 tbsp semolina,
1 tbsp gelatin.

Preparation:
For dough, beat eggs, gradually adding salt, sugar and vanilla sugar. Mix flour with baking powder and add to eggs. Beat with a mixer for 20-30 minutes (the longer, the higher and fluffier your sponge cake will be). Line a baking dish with baking paper and pour the dough into it. Place in an oven heated to 180-200 ° C and bake the sponge cake for 20-25 minutes. Do not open the door! Cool the finished biscuit a little in the form, then tip the form on a towel sprinkled with sugar. In the meantime, prepare the cream soufflé. Cook thick semolina porridge in milk and cool it. Dissolve the gelatin in a little water and let it swell, then add ½ cup. warm milk and heat until dissolved. Whisk softened butter until fluffy, gradually adding condensed milk. In small portions, add semolina and gelatin into the oil mixture, beat well with a mixer each time. Cut the cooled biscuit with a thread into 3 cakes and soak in syrup or cognac. Spread cream on the cakes and decorate to your liking.

If you thought that it would be nice to add or replace something, you can find many interesting recipes with step-by-step photos in our section New Year's culinary recipes with photos.

Happy and delicious New Year!

Larisa Shuftaykina

I have always envied people who know how to plan everything in advance. How great, cozy and right it is that you start to compose the New Year's menu 2019 right now. Flip through cookbooks, visit popular blogs, reflect on the composition of the guests on New Year's Eve. Think carefully about your outfit, home decoration, serving. In short, I also want to be able to do so! And here is my first attempt to collect options for the New Year's menu 2019. Recipes with photos are the most convenient way to select appetizers, salads, main courses and desserts. Hover the mouse over the recipe you like, click on the star and the recipe will be added to the "Favorites", which will be saved in your subsequent visits. No registration required. Collect your best New Year's menu with Easy Recipes website.

Chicken liver pate

French pate in haste, all over the science, with cream and cognac. Extremely easy to prepare. Include it in the menu if you want to celebrate the New Year 2019 without heroic culinary labors.

Stuffed champignons with cheese and garlic

A popular snack for the New Year's table. Champignon caps are filled with julienne (elementary in preparation), sprinkled with cheese and baked in the oven for 25 minutes.

Salted pink salmon

If you're looking for a way to put together a budget New Year's menu, don't pass up this recipe. Having mastered homemade salmon salmon salting, you will receive a kilogram of excellent snack fish at the price of 300 grams of purchase!

False caviar

Do you want to put a jar of caviar on the New Year's table, but don’t raise your hand to give an astronomical amount for it? Try making “false caviar” - it tastes like red, especially if you use our tips on how to achieve the most tangible similarity.

Waffle crust snack cake

What to cook for the New Year 2019? It's time to think over the New Year's menu so that the holiday does not catch by surprise. I propose to cook an appetizing, beautiful snack waffle cake, which will become a decoration of the festive table.

Korean herring heh

It has now become fashionable to complement the classic set of New Year's mayonnaise salads with unusual appetizers. Try the delicious herring heh. Fish for him is taken fresh frozen. In combination with marinade, aromatic spices, carrots and onions, an incomparable snack is obtained.

Anastasia salad

If you are bored with traditional salads and you want to include something like that in the New Year's menu 2019, but when you look at the lists of ingredients you fall into a stupor, then start with the Anastasia salad, which includes ham, chicken, Chinese cabbage, egg pancakes and Korean carrots. The combination turned out to be very pleasant to the taste. It turns out a lot of salad, so it is quite possible to feed a small company with them.

Chicken with apples

If you dream that an appetizing baked bird with apples flaunts on the New Year's table, you do not have to rush in search of geese or ducks. The most common chicken with apples is delicious and looks festively elegant.

Delicious cod liver salad

Fish salads are especially relevant in the New Year's menu 2019. And one of the tastiest is the cod liver salad. A classic layered salad with crispy pickled cucumbers.

Chicken in puff pastry

We offer to bake chicken fillet in puff pastry. And so that the chicken fillet does not turn out to be dry, we twist the cheese filling with the addition of garlic and herbs into it. As a result, we get a delicious and unusual snack dish that can be served hot and cold.

Delicious oyster mushroom salad

This salad is one of the most fashionable this year and it will certainly become a decoration of the New Year's feast. Otherwise it is also called "Mushrooms under a fur coat". It contains fried mushrooms, potatoes, eggs, pickled cucumbers, cheese, mayonnaise. Easy to cook, decorate too. Guests will be delighted!

Profiteroles with unsweetened cheese filling

If you want to surprise your guests with an unusual snack, it is not at all necessary to spend the whole day stringing small pieces of various products on skewers. Make Tiny Crab Salad Profiteroles. You can bake them a couple of days before the New Year, and just fill them with the filling before the feast.

Stuffed chicken legs

These juicy chicken legs, inside of which there is no bone, but there are many, many juicy, tasty filling will make a splash among your guests on New Year's Eve. It's easy to prepare them. You can stuff it in advance, and fry it before serving.

Pork in sweet and sour sauce, like in a Chinese restaurant

Delicious hot dish for a festive table. An explosion of taste, bright, intense color. A universal recipe - instead of pork, you can take chicken, fish or shrimp.

Chicken kebab with teriyaki pineapple

A great way to quickly and effortlessly prepare a lot of tasty, juicy food with a tropical flavor and sweet and sour taste. The dish is especially suitable for those who celebrate the New Year in a country house and prepare a barbecue.

New salad "Herringbone"

A new salad for the New Year's table with an original composition of ingredients, in which a fruity note that is very relevant for the coming year sounds brightly.

Salmon under a fur coat

The original version of the New Year's "fur coat" with salmon, fresh apple, fried onions, boiled potatoes and eggs. It is easier to cook than traditional herring, but the taste is much more interesting. Surprise your guests with an unusual salad.

Mushroom glade salad

One of the most imposing New Year's salads is much easier to prepare than it might seem at first glance. A simple technique allows you to build such a decor, which is described in detail with step-by-step photos.

Chicken salad in orange

An extremely popular way to decorate a salad for the New Year's table. We don't throw away the pulp - it will go into a salad and will go well not only with chicken, but also with mushrooms, and with a boiled egg. The key to such a "friendship" is the mayonnaise dressing.

The simplest chicken salad with mushrooms and cheese

We often try the most interesting and delicious New Year's salads for the first time, because every housewife tries to find an original recipe for at least one or two New Year's salads so that they take pride of place next to the traditional fur coat and Olivier. And the salad doesn't have to be complicated. The main thing is an unusual combination of flavors.

Saury salad with egg and rice

A simple mayonnaise salad made from cheap and accessible ingredients - the recipe came to us from Soviet times, when the products that make up it were in short supply, and the salad itself was considered exquisite.

Shrimp and pineapple salad with pink sauce

A classic combination of pineapple and shrimp with a pink sauce based on mayonnaise and fresh tomato puree, complemented by cherry tomatoes, green grapes and a heap of fresh lettuce leaves.

Chicken salad with prunes and walnuts

If you want to put together a budget holiday table for the New Year 2019, then this salad with chicken, prunes, cucumbers, egg with a thin layer of walnuts is the perfect solution.

Rice balls with shrimps and pineapple

If you want to learn how to make Japanese food, then try starting with these rice balls. They are much easier to prepare than rolls. No special foods (nori, wasabi, etc.) are required. Double-breaded and deep-fried, the rice balls with a juicy filling will delight both family and guests.

Exceptionally delicious shrimp cocktail salad

This salad looks so light for a reason. It is without mayonnaise, but at the same time very juicy thanks to the spicy sweet and sour sauce based on sour cream. The composition of the products is the simplest: shrimp, egg, cucumber and lettuce.

Christmas tree made of chocolates

Very easy to make and extremely cute sweet Christmas tree made of chocolates will be an excellent decoration for the New Year's table. Do not forget to enable it as one of the menu items. It is done in an elementary way. You don't even need glue!

What to cook for the new year 2019

Tips for choosing a menu for the New Year's table 2019 with new recipes that you definitely haven't tried yet.

Duck with oranges in the oven for beginners

Delicate, delicious, fragrant with sweet oranges, with a bright golden crust, festive baked duck. We recommend to cook for the New Year 2019. Recipe with detailed instructions. Made from available ingredients. The minimum set of ingredients.

Home-salted herring

Desperate to buy delicious salted herring in the store for the New Year's table? Then it's time to learn how to salt it. This is a very simple matter. The fish will be ready in 24 hours. Delicious - you will not come off!

Canned tuna salad

Very fresh, light salad from budget products (canned tuna, fresh and boiled vegetables, eggs, peas) in cucumber cups.

Stuffed pike in the oven

This time-consuming appetizer looks so good on the table and tastes so good that it is worth including the recipe in the 2019 New Year's menu if you feel confident in the kitchen, love to cook and know where to get chilled pike in winter.

Chinese salad with chicken and rice noodles

A complex set of products and simple preparation - as a result, we get a deliciously delicious crispy salad with chicken in plum sauce.

Eggplant rolls with cheese and garlic

The traditions of our latitudes suggest celebrating family celebrations with rich feasts. Perhaps it would have been much easier to book a table in a restaurant. But our man is not looking for easy ways. After all, a family celebration is both traditions and a special atmosphere created by the efforts of the hostess. Of course, preparing a festive table always takes a lot of time and effort. But the most difficult thing is to create a menu that would reflect the preferences of all those invited. Fortunately, there are holiday snacks that everyone loves. For example, these eggplant rolls with cheese and garlic.

How to salt red fish at home

If you are expecting a horde of guests on New Year's Eve and you would really like to put a dish with red fish on the table, but you simply cannot afford it for the money, then the easiest way out is to salt the fish yourself. The savings come out about four times. For salting, it is not necessary to take expensive trout, the recipe is also suitable for pink salmon.

Accordion potatoes in the oven, recipe with lard and prunes

Extremely tasty jacket potatoes with spicy lard and prune filling.

Salad with pears, fried bacon, blue cheese in mustard and honey dressing

As you celebrate the New Year, you will spend it. If you want unusual discoveries next year, prepare an unusual salad for the festive table. Fried pears, crispy bacon, blue cheese and a light honey mustard dressing - recipe from a German chef.

Olivier salad - a familiar theme in a new variation

Meet the New Year 2019 with a new version of the Olivier salad: we change the sausage for smoked chicken, pickles for fresh ones and add the grated sour apple. The salad turns out to be many times tastier than usual! At the same time, it feels like absolutely classic.

"Nicoise" - a festive salad for those who are tired of "Olivier"

For those who decide to celebrate the New Year without mayonnaise, there is a trendy French salad "Nicoise" - hearty and extremely easy to prepare - with an interesting dressing of wine vinegar with mustard and fresh basil.

Layered salad "New Year tree"

We will dress up the traditional layered chicken salad with prunes, mushrooms and fresh cucumbers for the New Year 2019 with colorful vegetable toys - garlands of bell peppers, balls of olives and cherry tomatoes peeping out of dill spruce paws.

Cornucopia crab salad

Prepare the sleigh in the summer, and the New Year's table in early December is such a widespread Russian tradition to barely wait for the first day of winter in order to furnish the city with Christmas trees, hang the shops with garlands and let the population get so used to the festive surroundings that in the New Year a decorated Christmas tree is already perceived everyday interior item. But they don't choose the times, so let's not be original and start laying the New Year's table, albeit with some delay: not on December 1, but on December 5. But still there is still time :)

If you want to put a beautifully decorated salad on your New Year's holiday table, but are not sure of your artistic abilities, choose a simple chicken salad with cheese, Chinese cabbage and pistachios. The decor can be done precisely by beginners. Just stack the halves of the grapes tightly in rows.

Instant pickled mushrooms

Until I tried it myself, I could not believe that it is so easy to cook homemade pickled mushrooms. You don't even need to cook the marinade separately. I put everything in a saucepan, boiled it and put it in the refrigerator. Ready the next day. It's so delicious - beyond words. You will not buy anything like this either in the store or in the market. Try it, I'm sure you will like it.

How to cook "mojito"

To please your mojito friends on New Year's Eve, you need to stock up on a couple of bunches of fresh mint, a basket of limes and lemons, and a bag of cane sugar. And, of course, don't forget about bacardi.

How to make caviar and filling tartlets

When putting together a festive table, sometimes just one unusual dish is enough to make the table look its best. Red caviar in itself is capable of decorating any feast. And if you decorate tartlets with salad with it, and even make these tartlets in the form of hearts, then it will be just super. Guests will not believe their eyes that such beauty can be done by yourself. We will not disappoint them by revealing the secret that making such tartlets is really quite simple. Truth. time will have to spend 40 minutes. But beauty requires sacrifice :)

Any copying, reprinting and posting copies of site materials in local and other networks without written permission is prohibited. Easy recipes

Despite the fact that everyone has different tastes, there will certainly be hot dishes, salads, snacks and desserts on the New Year's table in every home. But from which specific products the dishes will be prepared is hard to predict. Some people like fish, others like chicken, others only eat vegetables, so opinions differ. Since the next year will be held under the sign of the Earth Pig, it is worth thinking about vegetable and fish dishes. It is undesirable to cook pork dishes, this can offend the hostess of the year. Also, do not order fast food, pizza, sushi rolls.

How to set the New Year's table, nuances

Before the holiday, first decide on the color scheme on the table. Buy a new tablecloth, choose napkins to match it. The main colors for the meeting of the next year: yellow, gold, brown, white.

The setting in which the evening will pass depends on the beautiful setting. Any little things are important: put a beautiful candlestick with carved candles on the side of the table, and use special decorative rings for napkins. Even if you are celebrating the new year together, this is not a reason to neglect serving, on the contrary, arrange a romantic in a beautiful environment.

Decoration and decoration of New Year's dishes - ideas with photos

The main thing here is to show a little imagination and accuracy. Use brightly colored foods for decoration. You can buy special molds in which you will lay out salads before serving or bake something. Look at the photo below, there are many ideas on how to make dishes memorable.

Cold snacks for the New Year 2019

As a rule, any meal begins with a sample of cold snacks. They are ideal for champagne and spirits. Even if there is a little snack left, you can put it in the refrigerator and put it back on the table in the morning, because its taste has not changed, and you do not need to heat it up. In terms of composition, snacks can be vegetable, meat, fish, whatever you want. You can combine products as you wish, do not be afraid to try new things.

Stuffed tomatoes

Take note of the recipe for stuffed tomatoes, on the table the appetizer looks very appetizing and attracts everyone's attention. This is a win-win option for both a large company and a light family dinner.

• 2-3 small tomatoes;
• pickled cucumbers - 2 pcs.;
• 2 garlic cloves;
• 100 g of hard cheese;
• 2 tbsp mayonnaise;
• toast bread - 2 slices

How to cook:

Put the toast bread in the toaster or dry it in the oven. The slices should be firm. Cut the croutons into squares with a knife.

Cut the cucumbers into small cubes and grate the cheese on a medium grater. Combine the ingredients in a bowl and squeeze the garlic to the top. Add croutons and mayonnaise to a bowl, season with salt.

Cut off the top of the tomatoes and remove the pulp along with the grains. Fill the tomato with the cheese and vegetable mixture and cover with the cut top.

On a note!

Take small tomatoes for cooking, it is convenient to eat them later.

Place the lettuce leaves on a platter and place the stuffed tomatoes on top of them. Bon Appetit!

New Year's snack "Christmas balls"

Just in time for the New Year's table, a hearty snack of ham, cheese and eggs will suit. It is not difficult to prepare it, you can involve children, it will be interesting for them to participate. For breading, use ground nuts, sesame seeds, and flaxseeds. This will further decorate the balls.

• 200 g boiled sausage;
• 50-60 g processed cheese;
• cheese - 80 g;
• garlic clove;
• spices as desired (turmeric, paprika, pepper mixture);
• sprigs of fresh dill;
• boiled egg - 1 pc .;
• a few feathers of green onions;
• mayonnaise - 3 tablespoons;
• a handful of olives.

How to cook:

Cut the sausage into cubes and transfer to a deep cup. Grate an egg on a coarse grater and processed cheese to it.

Rinse the green onion feathers and cut into rings. Pour the rings straight into the cup with the rest of the ingredients. Squeeze the garlic there. Add to the contents of the mayonnaise and stir.

Roll out of the mass into small balls a bit larger than a walnut.

Grate the cheese on the finest grater. Divide the cheese into 3 pieces and sprinkle on plates. Add paprika to the first plate to the cheese, add turmeric to the second, and add chopped dill to the third part.

Roll the balls in different sprinkles and place on a plate. Decorate them with olives, and from the sprigs of greenery, make eyelets like balls.

You can see step-by-step photos.

Eggplant in caramel

In the year of the Earth Pig, there must be vegetables on the New Year's table, because the animal loves them, which means that the year will be successful for you. Prepare an eggplant appetizer, please the hostess of the next year, and of course your household.

• eggplant - 400-500 g;
• 5-6 garlic cloves;
• 4 tablespoons honey;
• 50 ml of water;
• hot pepper;
• coriander - tsp;
• 2-3 tbsp vegetable oil for frying;
• salt to taste.

How to cook:

Rinse the eggplants under water and dry. Cut the fruit lengthwise, into slices 4-5 mm thick. Salt the slices and let them sit for about an hour.

On a note!

If juice comes out from the eggplant, drain it and blot the slices with a napkin.

Peel the garlic and cut the cloves in half. Heat oil in a skillet and pour the cloves into it to fry. The oil will smell like garlic. Remember to remove the cloves when they are golden.

Dip the slices in the garlic oil and fry until browned on both sides. Transfer the rosy eggplants to a bowl.

Heat water in a saucepan and add honey to it. Sprinkle spices over the liquid and bring to a boil. Put hot pepper cut into circles into the boiling mixture and boil the sauce for another 4-5 minutes.

Transfer the eggplants to a bowl in which they will be served to the table. Pour the thick hot sauce over the vegetables, but do not stir.

Remove the appetizer to a cool place to soak up the flavor for at least 2 hours. Garnish the vegetables with lemon wedges when serving.

Jellied royally

What is a New Year's holiday without the beloved jellied meat? Its preparation has become a tradition, so it is always present on every table on New Year's Eve. Make jellied meat according to our recipe so that it really turns out to be very meaty, in a word, "Tsarskoe".

• 3-4 pork legs;
• 450-500 g of beef;
• 200-300 g chicken fillet;
• 0.5 kg of chicken hearts;
• 2 carrots;
• 2 heads of onions;
• ½ celery root;
• 2 bay leaves;
• 5 black peppercorns;
• 5-6 garlic cloves;
• salt to taste.

How to cook:

Wash the pork legs and transfer to a large saucepan. Fill them with water. Put the pot on fire. Cook the contents over low heat for at least 2.5 hours. When the set time has passed, put another piece of beef in the pan, continue cooking for another 1.5 hours.

Half an hour before the end of cooking, cut the chicken into small pieces, and peel and rinse the hearts under water. Transfer the meat to a saucepan and cook until tender.

Wash celery and carrots, peel them. Remove the husk from the onion. Cut the vegetables into large, nice pieces. The onion can be cut into half rings. Transfer the vegetables to a saucepan with meat ingredients and cook for about half an hour.

Remove all meat ingredients from the broth using a slotted spoon. The meat should move away from the bones on its own. Separate the meat from the bones, cut into heart slices and transfer everything to a saucepan. Strain the broth through cheesecloth and pour over the meat.

On a note!

Fold the cheesecloth in several layers to make the broth beautiful and transparent.

Put chopped garlic, lavrushka and pepper in a saucepan, bring the mixture to a boil and turn off the heat. Pour hot jelly into bowls, let cool to room temperature, and then move the bowls to the refrigerator. Keep the product at a low temperature at least overnight. Transfer the jellied meat to a nice plate when it hardens and serve horseradish or mustard with it.

New Year's hot snacks

A good hot snack can replace one full hot. It is especially important to prepare hot snacks if a large company of relatives and friends is going to visit you. Treat them with meat on skewers or surprise them with a recipe for spicy chicken wings. After such meals, your guests will not be hungry for sure.

Spicy chicken wings

Probably there is no person who would not like sharp wings. Many people love a spicy appetizer, and a recipe with step-by-step photos will help you how to cook it correctly at home. The cooking time takes no more than one hour, but the dish is eaten much faster.

• 700-800 g of chicken wings;
• 70-80 g butter;
• ½ cup flour;
• tbsp wine vinegar;
• tsp hot sauce like "Tobasco";
• a pinch of black pepper;
• salt.

How to cook:

Divide the washed and dried wings into 2 or 2 parts. Use a large, sharp knife to help you chop the bones.

Take a baking dish and brush it with melted butter (1/3 of the total). Pour flour on a plate and roll over the wings. Spread the wings out in a baking dish, then place them in the oven for 30 minutes. When one side is browned, flip the wings over and bake for another 20-30 minutes.

Melt the remaining butter in a saucepan, add spices and hot sauce to it. Stir the mixture well until smooth. Place the fried wings in a small saucepan and cover with the sauce. Leave the meat to taste for 5-10 minutes. The sharp wings are ready.

Chicken skewers in bacon on skewers

Do you like beautiful and unusual snacks? Then take the option of serving chicken meat on skewers to your recipe box. It turns out very beautifully and effectively. Use long skewers to accommodate more meat.

• chicken fillet 350-400 g;
• half a lemon;
• 200 g bacon;
• 2-3 tbsp soy sauce;
• 30 g grain mustard;
• 1-2 tbsp honey.

How to cook:

Blot the chicken fillet with a napkin and cut into large pieces. Do not grind the pieces or the meat will dry out. Cut the bacon into oblong slices. Wrap each chicken piece with a slice of bacon.

On a note!

Buy pre-cut bacon whenever possible. You will save time, and it will be much more convenient to wrap fillets in it.

For each skewer, you need to string 3-4 pieces of meat in bacon. When all the skewers are ready, line a baking sheet with foil and transfer the skewers to it.

Now mix the warmed honey with soy sauce and mustard in a bowl. Squeeze the lemon juice into the mixture and pour over the meat. Bake the appetizer for no more than 20 minutes in an oven preheated to 180 degrees. When serving, place the skewers in a circle on a platter, with cherry tomatoes and parsley in between.

Hot dishes for the New Year 2019

The main dish of the New Year's Eve should undoubtedly be hot, but not ordinary, but with the most effective serving. Don't rack your brains on what to cook, just look at the recipes below and take advantage of it. Feel free to place the prepared dish in the center of the table, it will instantly attract everyone's attention because everyone will want to try it as soon as possible.

Duck with quince in cranberry sauce

On New Year's Eve, you always want something “like” from the main menu. Alternatively, bake the duck in the oven, but not with apples, but with quince. You don't even have to marinate the meat, you can cook the dish in a couple of hours (step by step photos).

• a small carcass of a duck weighing up to 2 kg;
• quince - 1 pc.;
• 100 g dried cranberries;
• frozen cranberries - a glass;
• 5-6 tbsp honey;
• 8- garlic teeth;
• 2 glasses of red wine;
• pepper, salt to taste.

How to cook:

Wash the duck inside and out, cut it into large pieces. Use a fork to poke holes in each piece so that the fat comes out when frying. Rub the meat with spices and salt.

Preheat a skillet and place the pieces on top of it. Cook the meat for about 10 minutes, remember to turn it over. Wash the quince and cut into slices. Peel the garlic.

Transfer the duck into a deep baking dish, place the quince and garlic between the pieces. Fill everything with wine and send to the oven for at least an hour.

Prepare the duck sauce. Heat the oil in a frying pan, add honey and dry cranberries to it, and then the frozen fruits. When the berries release juice, crush them with a spoon. Season with salt and pepper.

Place the finished pieces on a large platter and pour the cranberry sauce right over the berries. Such a dinner will surely be remembered by your loved ones for a long time because of its effective presentation.

Chicken in spices for the New Year

Oven-baked chicken can be made as the main dish on the New Year's table. The recipe uses spices, you can use any seasoning you want. For a side dish with chicken, boil potatoes or stew vegetables.

• medium-sized chicken weighing 1.5-2 kg;
• 3 tbsp vegetable oil;
• half a lemon;
• a pinch of ground coriander;
• salt to taste;
• a pinch of black pepper;
• 2 tbsp ground paprika;
• tsp cumin seeds;
• 1/2 tsp ground ginger;
• tsp curry;
• 1/2 tsp ground red pepper.

How to cook:

Remove the entrails from the chicken and rinse the carcass well under running water. Rub the carcass with half a lemon and leave to lie for about half an hour. Mix the spices in one mortar and grind. Add oil to the mixture. You should get a dry marinade. Rub the marinade on all sides of the chicken. Place the meat in the refrigerator for 2-3 hours to marinate properly.

When time has passed, grease a baking sheet with oil and transfer the carcass to it. Tie the chicken legs with strings so that they bake beautifully. To prevent the meat from burning, cover the top with foil. Bake the chicken for at least 40 minutes at 180 degrees. Move the baking sheet to the very top and continue baking for another 30 minutes until browning.

If the chicken starts to burn, place a baking sheet of water on the bottom of the oven.

You can brush the hot chicken with butter to soften the crust. If you like crunching, then you do not need to grease the skin, just transfer the chicken to a dish and serve.

Chicken thighs with pineapple

Do you like interesting food combinations? Then make chicken with pineapple slices as an exotic dish. The sweet taste of fruit goes well with tender chicken fillet, and the dish will literally melt in your mouth.

• 50-60 g of canned pineapples;
• 2 tbsp olive oil;
• universal seasoning for meat dishes;
• 80-90 g of cheese;
• 4 chicken thighs;
• salt and pepper if desired;
• 1 tbsp orange juice;
• 1 tbsp soy sauce.

How to cook:

Prepare a mixture for marinating meat: combine olive oil with pepper and soy sauce, orange juice, meat spices in one cup.

Put the chicken thighs in one bowl and pour the marinade over them, stir. All meat should be in the marinade. Leave the thighs to marinate for at least 10-15 minutes.

Grease a baking sheet with butter and place the chicken pieces on top. Put a pineapple ring on each slice, you can have a couple if the thighs are large.

Grate the cheese.

Place a cheese cap on top of the pineapple and bake the chicken in the oven for about half an hour.

Serve your thighs to the table.

You can immediately arrange them on portioned plates or put them on a common dish.

Boat baked mackerel

A fish dish must be at the New Year's feast. It will add variety to the menu, but it looks very appetizing, everyone will immediately want to try this culinary work. Mackerel will never be dry, on the contrary, its meat is quite juicy and moderately fat. Therefore, feel free to buy this particular fish and start cooking.

Ingredients:

• large mackerel;
• leek stalk;
• large carrot;
• 100 g of hard cheese;
• tbsp vegetable oil;
• tbsp boiled water;
• salt and pepper to taste.

How to cook:

Cut the leek into small cubes with a knife. Heat oil in a skillet and add onion there, fry quickly. The onion should not burn. While the onions are fried, chop the carrots on a coarse grater. Add the vegetable to the leek, stir. Saute the vegetables for no more than 10 minutes, then turn off the heat.

Scale the mackerel and make a long, deep cut along the entire ridge. Remove fins and guts.

Fold the toasted vegetables into a cut to form a boat. Fold the filling tightly to fit more, tamp it with a spoon. Grate the cheese on a fine grater. Sprinkle them over the filling.

Transfer the fish to a baking sheet and heat the oven to 200 degrees. Place the baking sheet in the cabinet for 15-20 minutes.

Attention!

To cook the fish faster, place on the lower or middle tier in the oven.

Serve the fish with a vegetable or rice garnish.

Bon Appetit!

Meat zrazy with egg and onion

Zrazy on the New Year's table is in demand: they are taken apart first. The minced meat will be soft and juicy, and the filling will add a zest to the dish. There are several options for fillings, we offer you an egg and onion, you can add something to them, or, conversely, remove.

Ingredients:

• 1 kg of minced meat;
• 4 boiled eggs;
• onion head - 1 pc.;
• 6-7 tbsp vegetable oil;
• dill - a couple of twigs;
• salt and pepper to taste;
• a glass of milk;
• 3-4 slices of white bread;
• 100 g flour.

How to cook:

First, prepare the filling for the zraz. To do this, chop the eggs into small cubes, chop the onion finely and save in oil. When it cools down, combine with eggs.

Chop fresh dill and transfer to the filling, salt and stir the ingredients. In another bowl, combine warm milk and bread. The bread should swell, so let it sit for 20-30 minutes. Add the wet crumb to the minced meat, season the meat with your favorite spices, salt.

Shape the minced meat into a small flat cake with your hands. Put the filling on it (only in the center) and roll the minced meat into a sausage or round.

Dip all the cutlets in flour and fry in vegetable oil on 2 sides until tender. You can put the zrazy on a plate of lettuce and add sprigs of any greenery for beauty.

French meat

For a large company, you can make meat baked with cheese and potatoes. In another way, this dish is called meat in French. Take a tenderloin of young beef, which is free of veins and fat. It takes no more than half an hour to cook.

• 300-400 g of beef;
• 300 g potatoes;
• a pair of onions;
• 150 g of cheese;
• 2-3 st. l. sour cream or mayonnaise;
• fresh or dried herbs;
• 2-3 tomatoes;
• salt and pepper to taste.

How to cook:

Cut the beef into flat pieces, but at least 3-4 mm thick. Pre-beat each piece with a hammer so that the meat becomes soft.

Attention!

Cover it with a plastic bag when you beat the meat to avoid splattering.

Peel the potatoes and cut into flat slices. Season the potatoes with salt and transfer to a bowl. Peel the bulbs and chop them into half rings. Divide the half rings and transfer the onion to a separate plate. Grate the cheese and cut the tomatoes into rings.

Put some oil on a baking sheet. First place the potatoes and the meat on top of them. After the meat, place the onion half rings, and then the tomato slices. Brush the tomatoes with mayonnaise or sour cream and cover the dish with cheese.

Place the casserole in the oven for 30-40 minutes. When the cheese is browned, turn off the heat and transfer the meat to a flat plate, sprinkle with fresh herbs on top.

New Year's chicken dishes, video recipes

Chicken dishes are the most popular of the entire New Year's menu. They are easy to prepare and always tasty. It also takes little time to cook. See how you can cook delicious chicken meat, while spending a minimum of effort.

French chicken meat

The dish has a bunch of cooking interpretations. Some cook it with mushrooms, while others prefer to add potatoes as well. I don't add anything more often. I just put onions and tomatoes on the meat, and then sprinkle it all with high-quality hard cheese grated on a grater. I bake in the oven, however, you can also use a multicooker for this purpose.

Ingredients:

• chicken fillet - 1-2 halves;
• fresh tomatoes - 2 pieces;
• hard cheese - 50 grams;
• onion - 1 piece;
• salt - ½ teaspoon;
• ground black pepper - ½ teaspoon.

How to cook French chicken:

Grate hard cheese on the side with large holes.

Wash the meat very thoroughly. After that dry it, you can speed up the process with a paper towel. Now cut the fillets gently with a meat knife, just like for chops. You can cover the meat with cling film and beat it off a little with a hammer.

Transfer the chicken fillet to a baking sheet. Sprinkle it with salt and black pepper. You can also use seasoning for meat. Wash the tomatoes, peel the onions. Cut the tomatoes into slices and the onions into half rings. Put the onion on the chicken fillet, then the tomato slices on top.

Spread the grated hard cheese evenly on top of the vegetables.

Send the baking sheet of holiday meats to the oven. Bake it for 25-30 minutes at 190 degrees.

Side dishes for the New Year 2019

If you have decided on the main hot, you need to think about how to supplement it. After all, hot is always served with something, so you need to choose a side dish. Below are 3 options for different side dishes. Choose your own, or you can make a couple, just in case. Such side dishes are suitable even for fish, even for meat and even for chicken.

Cauliflower garnish

Cauliflower is probably the most popular vegetable for garnish after potatoes. It perfectly satisfies hunger, is well digested, and there are a lot of ways to cook it deliciously. Try our recipe with coconut milk, it will turn out unusual and very tasty.

• cauliflower - 400 g;
• ginger root - 3-4 cm;
• 200 ml coconut milk;
• tsp curry;
• salt to taste.

How to cook:

Wash the cabbage and divide it into inflorescences. Cut off the bottom of the stem right away, it is rough. In a double boiler, simmer the vegetable until almost cooked.

Pour any cooking oil into a saucepan. Grate the ginger root and transfer to the oil. After a minute, add the curry to the ginger. Salt and stir, slowly pour in all the milk from the jar. Cook the sauce for 2-3 minutes.

When the sauce comes to a boil, put the cabbage in it and cook for 3-5 minutes. Serve the vegetable garnish with the sauce and sprinkle the chopped dill on top.

Country style potatoes

The easiest way to cook potatoes is to bake them in the oven with spices and garlic. Such a side dish will be universal, because it is suitable for both meat and fish dishes. It does not take long to cook potatoes, literally in an hour a fragrant side dish will flaunt on your table.

• one kg of potatoes;
• 2-3 tbsp olive oil;
• by tsp. paprika, black pepper;
• 4-5 garlic cloves;
• a bunch of dill, parsley and green onions.

How to cook:

If the potato is young, then do not peel the skin off it, just peel the fruit from the ground with a knife. It is better to cut the skin from large tubers. Cut the prepared tubers into several slices. Transfer the potatoes to a large bowl.

Add oil to potatoes, add spices and squeeze garlic. Stir the contents of the cup and let the aroma saturate for 1 to 2 hours. Season with salt and pepper to taste.

Take a baking bag or sleeve and put the potatoes in it. Chop the greens finely and add them to the potato wedges. Shake the bag so that everything is mixed. Place it on a baking sheet.

Bake country-style potatoes for at least half an hour in a well-preheated oven. Pierce the bag in several places to let the steam escape.

On a note!)

If you want the wedges to brown, tear the bag -0 minutes before the end of cooking.

Serve the potatoes with butter and sprinkle with green onions.

Rice with vegetables and egg

Boiled rice goes well with fish and meat. To somehow diversify the side dish, add an egg and your favorite vegetables to it. Then the cereal will acquire a new taste, and it will look more attractive. For the recipe, it is better to use long-grain rice, it keeps its shape well, does not boil over.

• 2 cups long rice
• 2 eggs;
• leek stalk;
• small carrot;
• Bell pepper;
• 3 tbsp green peas;
• 2 garlic prongs;
• 3 tbsp olive oil.

How to cook:

Fill the rice with water and leave to soak for 2-3 hours. Then drain the old water from the cereal, pour fresh water and put on fire. Cook the rice for 10-15 minutes, it should be almost cooked. Drain and let cool.

Pour oil into a frying pan and heat it. Cut the carrots and bell peppers into cubes and finely chop the leeks with a knife. Fry all vegetables in oil for at least 5-6 minutes.

Add rice to fried vegetables, mix the ingredients. When all the rice is hot, break one egg at a time in the center of the pan. Stir the rice quickly after each egg so that all the grains are in the egg. Squeeze out the garlic and turn off the heat. Add the peas and stir. The garnish is ready to be served on the festive table.

Salads

Everyone loves salads, without exception. Even if you two are celebrating the new year, make at least one salad of your choice. In addition to the beloved and already traditional Olivier, there is such a variety of salads that you can't even count them. Vegetable, meat, no mayonnaise, with sauces, warm, cold - the choice is simply huge. Find your recipe and start cooking.

Beetroot and cheese salad

You don’t have a lot of time to cook, and you don’t want to go to the store? Then make a salad according to this recipe. It will take less than 10 minutes to cook if you have boiled beets at home. If you have beets, but they are raw, it will take another hour to cook. However, the recipe itself is very simple.

• large beets;
• a couple of boiled eggs;
• 10 green onion feathers;
• tbsp mustard;
• 100 g of cheese;
• 4 tablespoons olive oil;
• 2 tbsp wine vinegar;
• 2 cloves of garlic;
• 100 ml of yogurt without additives for dressing;
• salt and pepper if desired.

How to cook:

Boil the beets until they are soft. Peel it off and grate.

Beets can be baked in foil in the oven. Make sure to punch holes in the foil to allow steam to escape.

Rinse the green onion, dry and chop finely. Transfer to a plate and set aside. Remove the shell from the eggs, grate, or cut into small cubes with a knife. Grind the cheese with a grater.

Prepare a dressing: load yogurt into a blender, add mustard, oils and garlic with vinegar to it. Turn on stirring. Finally, season with salt and pepper to taste.

The salad will look most beautiful in glass bowls. Simply lay out the ingredients in the following order: beets, eggs, cheese and onions. Pour the sauce over the top of the salad and you can treat the guests.

Christmas balls salad

Treat yourself and your family for the New Year's celebration with a delicious salad of cheese and chicken. To decorate it, use a variety of products: pomegranate grains, olives, herbs. In appearance, the salad will resemble Christmas balls, so that the spirit of the new year will be present on your table.

Ingredients:

• chicken fillet - 300-400 g;
• 3-4 pickles;
• 2 carrots;
• 100 g of Cheddar cheese;
• a bunch of dill;
• 5 tbsp mayonnaise;
• 50 g of pomegranate seeds;
• 2 chicken eggs;
• 4-5 pitted olives;
• sour cream - 3 tablespoons;
• greens.

How to cook:

Boil the chicken until tender in slightly salted water. When the chicken is cold, remove the meat from the bones and chop finely.

Divide the hard-boiled eggs into whites and yolks. Rub separately and transfer to separate cups. Chop the cucumbers into cubes.

Cut open the pomegranate and collect the grains inside. You can pull out the grains from only one half; this amount is quite enough for decoration. Peel the carrots and grind them on a Korean carrot grater. Chop the greens with a knife.

In a saucepan, combine chicken, carrots, herbs, cucumbers and cheese. Add mayonnaise to the ingredients, salt and stir. Spoon the mixture onto a flat plate, scooping 3 large balls with a spoon.

Coat the balls with sour cream and start decorating. Decorate the first ball with grated protein, the second with pomegranate seeds, and sprinkle the yolk on the third. Cut the olives into rings and place on the balls with egg white and yolk. Top off the dish with sprigs of herbs on the sides.

Sea fantasy salad

Fish salads are a real outlet for those who love seafood. Take any red fish you want, you can use pink salmon, chum salmon, trout, sockeye salmon, salmon. The red meat of the fish gives the salad a surprisingly delicate flavor, which is why it is eaten first.

• lightly salted red fish - a slice weighing 200 g;
• squid tentacles - 150-180 g;
• 2 fresh cucumbers;
• 5 hard-boiled chicken eggs;
• 3 potatoes;
• 4-5 tbsp mayonnaise;
• greens;
• red caviar - 3 tablespoons

How to cook:

Cook the potatoes in their skins. When the vegetable is ready. remove the skin from it and cut into a medium dice. Separate the fish from the skin and bones. Cut the loin into a medium dice. Wash and cut cucumbers in the same way as potatoes. Eggs, peeled from the shell, chop with a knife or grate on a coarse grater. Chop up the squid tentacles and greens.

Attention!

You can use not only squid tentacles, but also carcasses. Do not forget to boil the carcasses.

Transfer all ingredients to a large bowl. Season with mayonnaise, salt. Mix everything well. Put the mixture in a large salad bowl, spoon the red caviar on top of the salad. "Sea Fantasy" is ready, bon appetit!

Salad "Herring under a fur coat"

In order for the salad to come out tasty, it is better to buy homemade beets, since they taste much sweeter than store-bought ones, and they are not so watery. Check herring when buying, there should be no foreign smell and it should not be yellow in color. You can decorate the ready-made salad "Herring under a fur coat" as you like. This time I made the drawing with ordinary mayonnaise, squeezing it straight out of the tube. It seems to me that the salad looks much more festive.

Ingredients:

• 1 herring
• 1 onion,
• 1-2 beets
• 1 carrot,
• 3 potatoes,
• 3 chicken eggs
• mayonnaise,
• a couple of tablespoons of vegetable oil.

How to make a salad:

Peel the onion, chop it finely. Peel the herring, remove the bones, head, skin. Cut the fish into cubes. Mix with onion and add vegetable oil, stir.

Boil the potatoes and carrots for 30 minutes, do not forget to add salt to the water. If the water boils quickly, then add more. Peel the finished potatoes, grate on top of herring and onions. Squeeze out the mayonnaise, flatten it with a tablespoon.

Grate the carrots, coat with mayonnaise again. Boil the eggs, grate them on top of the potatoes. Spread with mayonnaise again.

Boil the beets or bake them in the oven for an hour. Grate the beets on top of the eggs. Spread with mayonnaise again, wait 15 minutes.

Draw the drawing by squeezing the mayonnaise out of the tube. Garnish the salad with parsley or dill sprigs.

Send the salad to a cool place for a day so that all layers are well saturated. Serve the salad just like that, or make some side dish.

Tinsel salad

A bright salad is easy to make if you have cherry tomatoes, bell peppers, and lettuce in your fridge. This recipe is notable for the fact that there are no meat ingredients in its composition, which means that the dish is suitable for vegetarians and those who are on a diet. Cooking time takes 20 minutes.

• large bunch of iceberg lettuce
• red pepper - 1 pc.;
• 200 g parmesan;
• a handful of bread crumbs;
• a handful of cherry tomatoes;
• ¼ half lemon;
• 2-3 tbsp olive oil;
• a bunch of green onions;
• pepper and salt if desired.

How to cook:

Rinse the tomatoes under water, remove the stalk from them. Cut large tomatoes in half. Divide the salad casts and tear into random pieces with your hands into a large salad bowl. Grate Parmesan on a fine grater. Cut the bell pepper into thin strips. Transfer the peppers to a salad bowl, tomatoes, and sprinkle everything with cheese on top. Season the ingredients with olive oil, stir, add any spices and salt.

Place the salad on a large beautiful plate and sprinkle with croutons. You can cut the cheese into thin plastics and place it on the sides of the dish.

Salads without mayonnaise for the New Year 2019, video

Don't like mayonnaise dressing? Then there are several salad recipes for you that do not contain a single gram of mayonnaise. All salads will be tasty and juicy, and you can season them with sour cream, yogurt without additives, olive and vegetable oils, and mustard. A video with recipes will help in cooking.

The best New Year's desserts

After a big feast, you always want something sweet. We suggest making an unusual fruit snack and treating guests to homemade yogurt ice cream. Stock up in advance for the holiday with pastry toppings, fresh berries and fruits. These ingredients will help to beautifully beat any dessert.

"Christmas tree" from apples

Take any apples. They can be sweet, sour, green, and red. For manufacturing, you need a sharp knife for cutting tiers and a little imagination. Cook the Christmas tree just before serving, so that the apples do not have time to darken. Do whatever size you want, the more apples, the taller your tree will be.

• Apple;
• half a lemon;
• tbsp honey or melted chocolate;
• a handful of grapes.

How to cook:

Rinse the apple and cut into two halves. Divide each half into flat circles 3-4 mm thick.

Remove the seeds from the largest circles and cut off the edges of the apple so that you get a beautiful star. Continue by analogy to cut stars from all circles. You will end up with tiers of different sizes.

On a note!

Do not throw away the scraps left over from cutting out the stars. Use them in the assembly of the tree.

Take a long skewer and attach the largest star to the bottom. Then put on a smaller star. Continue to collect the tree all the way to the top. Use apple clippings to create the top branches.

Sprinkle lemon juice on your tree and place a grape on top of a skewer as a top. Secure the remaining grapes to the edges of the stars with honey or melted chocolate. "New Year's tree" is ready.

Berry ice cream on yoghurt

Ice cream will help you cool off after a delicious dinner. Add syrup or jam to it for sweetness, you can sprinkle with grated chocolate. Feel free to treat the kids with a home-made delicacy, because it consists only of natural ingredients.

• homemade thick yogurt - 350-400 ml;
• fresh strawberries -100-150 g;
• fresh raspberries - 100 g;
• banana;
• fresh blueberries - 100 g;
• 2 tbsp honey;
• confectionery dressing.

How to cook:

Take a deep flat container and place plastic wrap or foil on the bottom and sides. Pour 1/3 of the yogurt into a container and place in the freezer.

While the yogurt is freezing, pour another 1/3 of it into a blender cup, add honey and strawberries, turn on stirring. Pour the resulting mixture over frozen yogurt. Place the mold in the freezer.

Mix the rest of the yogurt with the blueberries and banana, add the honey and mix well. Pour the mixture into a freezer container. Place the container in the freezer for at least 2 hours.

Garnish the ice cream with fresh raspberries and sprinkles.

New Year drinks

In addition to the main meals, consider what you and your guests will drink in advance. This is especially true if there are children at the New Year's table. The easiest option is tea or hot cocoa, garnish the drink in a mug with a cinnamon pod or lemon. If you have time, you can make a fruit smoothie (check out a banana, cranberry and chocolate smoothie) or make a berry juice.

Banana smoothie with cranberries and chocolate

Fruit smoothie

Both adults and children love smoothies. The drink can even be served instead of dessert, as it turns out to be hearty and moderately sweet. For cooking, take any fruit that you like best.

• a glass of milk;
• 2 bananas;
• a handful of strawberries;
• 3-4 peaches;
• 2 soft pears;
• ice - a few cubes.

How to cook:

Wash the fruits under water and remove the skin from them. Cut pears and peaches in half, remove seeds.

Chop all fruits randomly and place in a blender cup. Add to a cup of milk and whisk the contents for 2-3 minutes.

Attention!

Fresh peaches can be substituted for canned ones. For a sweeter smoothie, add peach syrup.

Pour the smoothie into glasses and insert the straws. You can put strawberries on the tubes, and put some ice in a glass so that the drink does not heat up.

Berry juice

Sour pleasant morsik must be cooked well in advance of the holiday. On the eve of the new year, stock up on any sour berry: cranberries, lingonberries, currants. Even if you suddenly did not find a fresh berry, you can take jam, jam or frozen fruits.

Ingredients:

• 200 g red currants;
• 200 g cranberries;
• ½ cup sugar;
• 3 liters of water.

How to cook:

Pour water into a saucepan and put it on fire. While the water is heating, take a berry, transfer it to one bowl and mash to release juice. Transfer the contents of a bowl to boiling water, pour the juice and stir. Pour sugar into the mixture. Boil the fruit drink for 10-15 minutes.

Strain the hot fruit drink into a jug through cheesecloth. Squeeze the berries left in the gauze directly into the jug. Try it on sugar, if you want to add more sugar, put a tablespoon in a hot fruit drink. granulated sugar.

When the fruit drink has cooled, put ice cubes in the drink or pour immediately into glasses. Garnish the glasses and tubules with orange slices or strawberries before serving.

Hot New Year drinks, video

On a frosty winter night, you still want to warm up a little. To do this, we suggest brewing homemade hot drinks. They will instantly remove chills and provide you with a charge of energy until the morning. Making them is easy, just watch the video below.

The menu has been drawn up, food and alcohol have been purchased, and everything seems to be ready for the next year. Wait to hurry up and start cooking, first pay attention to a few nuances. They will help you make your holiday as comfortable as possible, and for others, make it more memorable:

• decide in advance with serving items. Buy a beautiful set of plates, holiday glasses, cutlery. They will serve you for more than one year, and they will be very useful for decorating the table;
• first of all, prepare those ingredients that you will need for salads. Very often boiled vegetables and eggs are required, they can be boiled the day before the New Year and put in the refrigerator;
• Do not season all salads with whole mayonnaise, especially if you have prepared a large bowl and there are few guests. Put only half of the total in a salad bowl and season with mayonnaise; Subscribe to our channel in Yandex.Zen!

Hello readers! One of the most anticipated holidays is approaching - New Year. We were taught from childhood that on the night of December 31 to January 1, all dreams and desires come true. And we, as children, are waiting for this moment, hoping for a bright future. I want to wish everyone that the New Year's fairy tale comes true. And the first step is to prepare a delicious and original menu.

Now there is such a large selection of dishes that the eyes run up. But I don't want to miscalculate. It so happens that you cook according to a recipe from the Internet, but it turns out tasteless. So that this fate does not overtake you, I have collected the best options. And they are in front of you.

I have also prepared for you the top 15 most delicious New Year's salads. They are available.

First of all, I want to cook something new and interesting, since the standard Olivier is a little boring. Check out the content below and see what I suggest. Click on the recipe you are interested in and go to it.

Ingredients:

• fresh frozen mackerel - 1 pc. large
• large sweet orange - 1 pc.
• seasoning for fish - 1 tsp
• provencal herbs - 1 tsp
• soy sauce - 1 tbsp l.
• lemon juice - 1 tsp
• sunflower oil - 2 tablespoons
• salt, pepper - to taste

Cooking method:

1.First, the fish must be thawed. It is better to transfer it from the freezer to the refrigerator in advance so that the ice melts gradually. Cut open the abdomen and remove all entrails. Also, using culinary scissors or a knife, carefully cut out the gills, lifting the gill covers. When cleaning fish, it is important to remove the black film in the middle. If you leave it, the dish will be unpleasantly bitter.

Rinse the carcass well under running water and blot with a napkin.

2. Next, for a festive serving, remove the bones. To do this, extend the incision along the belly to the tail. Now cut along the ridge by cutting the rib bones. The fish will open. Use your knife to walk along the other side of the ridge. To reach it, use scissors to cut off this large bone.

3.Now remove the rib bones so that the fillet remains.

In mackerel, unlike herring, there are no small bones. Therefore, it is easy to cut it.

4. When the fish is prepared, make the sauce. First, wash the orange with a brush to peel the skin well. Grate the zest of half of this fruit on a fine grater.

It is important to remove only the top orange layer without catching the bitter white part.

5. Cut four slices from the orange to make a cushion for the mackerel when baking. Squeeze fresh juice out of the remaining half. It is convenient to use a dedicated manual citrus juicer. If it is not there, just squeeze out with your hands, helping yourself with a spoon.

6. Pour the orange juice over the zest.

If your fruit is sour, add 1 tsp. Sahara. If it's sweet, then you don't need it.

7.Pour dry seasoning into the sauce, also add vegetable oil, lemon juice, soy sauce, salt and pepper. Mix everything thoroughly. Be sure to try the marinade for a harmonious taste. Let the sauce sit for 5 minutes to set and the spices open up.

8.Place the fish in a baking dish. If the form is large, then you can immediately cook several carcasses for a large number of guests. Pour the sauce over the mackerel and marinate for 20 minutes.

9.Place four mugs of orange under the carcass to prevent the fish from sticking to the mold, as the liquid will evaporate. In addition, additional juice will be released from them, which will soak the mackerel.

10. Cover the tin with foil and place in the oven to bake for 20 minutes at 180º. Therefore, remove the foil and continue baking for another 10-15 minutes.

11. Transfer the finished dish to a beautiful plate. Decorate with fresh herbs if desired. And serve hot to the table. The scent will spread beautifully throughout the house. So everyone will be looking forward to this mackerel. Here is such a simple, juicy dish, worthy of the New Year's table.

Chicken chops in the oven with cheese - meat in the year of the pig

Since you cannot use pork, we will cook chicken or turkey chops. Although you can actually take any meat you like. I think many people love French meat (read the delicious recipes here), which can also be included in the menu for the New Year 2019. And if you bake it right away with potatoes, then you won't have to cook the side dish separately.

These chops are somewhat similar to the aforementioned "French" version. They are juicy, and the mushrooms give them extra flavor and juiciness. The pig, the mistress of the New Year, will appreciate such a treat.

Ingredients:

• large chicken fillet - 2 pcs.
• pickled mushrooms - 1 can
• hard cheese - 250 gr.
• mayonnaise - 150 gr.
• onions - 1 pc.
• garlic - 2 cloves
• greens - optional
• salt, pepper - to taste

How to make chops:

1. Let's start with the gas station. Cut the mushrooms into small pieces, drain the entire liquid, it is not needed here extra.

If you wish, you can take fresh mushrooms. Only they will need to be fried to evaporate all excess moisture.

2. In mayonnaise, squeeze the garlic through a press or grate on a fine grater. Add the sauce to the mushrooms. Also put finely chopped greens there, if you use them.

3.Sat 100 gr. cheese on a coarse grater and also mix with the sauce. Season to taste. At this point, the gas station is ready. Look, don't eat it like this, because it tastes good anyway.

4. Wash the chicken breast and pat dry with paper towels. Do not skip this step, it is important for the final result. Cut each fillet lengthwise into thinner pieces (2-3 chops, depending on the thickness of the meat).

5.Place the sliced ​​breast in a bag or under plastic wrap and hammer on both sides with a hammer.

By using the film, you protect the kitchen from splashing.

6. Season each chop with salt and pepper on both sides.

7. Turn on the oven in advance to warm up to 180º. Grease an ovenproof dish or baking sheet with vegetable oil. Cut the onion into thin half rings. Divide the chicken into shape and sprinkle with onions.

8. Grease on top with mushroom sauce, which lays down in a thick layer.

9. It remains to sprinkle each chop with grated cheese and send to a well-preheated oven. Bake the New Year's chicken for 25-30 minutes. It is not worth keeping in the oven for a long time, so as not to dry out tender meat.

10. Deliver and serve to your guests. The classic combination of chicken, mushrooms and cheese will leave no one indifferent!

Oven baked potato recipe with balsamic vinegar

If you are tired of traditional mashed potatoes for a side dish, bake the potatoes in large wedges in the oven. They will be crispy and ruddy on the outside and soft in the middle. I recently wrote recipes for you, you can also use them.

This variant has a different dressing, there is a secret ingredient that makes the main taste of the dish. For cooking you will need:

• potatoes of the same size - 1.5 kg
• rosemary - 2-3 sprigs
• red onions - 3 pcs.
• garlic - 1 head
• butter - 50 gr.
• olive oil - 20 ml
• balsamic vinegar - 20-50 ml (to taste)
• water - 200 ml
• salt to taste

How to bake potatoes in the oven for the New Year:

1. Peel the potatoes first. You need to cut it coarsely enough. First in half, and then each half into 3 parts to make slices like a tangerine.

2. Boil water in a saucepan, add a little salt and add the pieces of tubers. Cook the wedges for 5 minutes, no longer. Drain and discard potatoes in a colander. When all the water is drained, return the vegetables to the pot where they were cooked and add a lump of butter.

3. Cut the small onions into the same slices. Peel the garlic, but leave some of the cloves in the peel to give the dish a rustic feel (the pig lives in the village).

4. Place onion wedges and whole garlic cloves in a saucepan. Tear the rosemary sprigs into pieces and season with salt to taste.

5. Pour in the olive oil and balsamic vinegar, which will give the garnish a new flavor. If you are making potatoes for the first time according to this recipe, add the last component in a small amount, for testing. It gives a spicy and highly aromatic note.

If fresh rosemary is not available, add dried spice.

6. Mix everything well. The potatoes should keep their shape well, not be overcooked. Therefore, make sure that it only boils a little in the water.

7.Pour the prepared vegetable mixture into a baking sheet.

If you have, you can add more rosemary sprigs to the bottom for an even bigger and more festive scent.

8.Put the garnish in a preheated 180º oven for 30 minutes.

9. Reach out and enjoy! As you can see, it's easy to cook such New Year's potatoes in the oven, but it turns out very tasty! As I already wrote - a very crispy crust, but inside it is tender and velvety. I can only wish you bon appetit!

5 dietary New Year's dishes: video recipes

If you stick to the right diet and want to keep your figure in these long New Year's holidays, then pay attention to the recipes disclosed in the video below. Everything is simple, tasty, elegant and not too high in calories.

I know that many lose weight before the New Year, gain weight during the holidays, then lose weight again. To prevent this from happening to you, take care of the menu in advance, which will delight you with taste and will not upset with excess weight.

For your convenience, I will write a list of the ingredients of these 5 dishes.

French meat: chicken fillet - 600 gr. tomatoes - 2 pcs. sour cream - 4-6 tablespoons champignons - 200 gr. onions - 1 pc. hard cheese - 100 gr. spices to taste	Chicken and pineapple salad: canned pineapple - 200 gr. onions - 1 pc. chicken fillet - 300 gr. eggs - 4 pcs. sour cream - 3 tablespoons spices to taste	Cheesecake: homemade cottage cheese - 500 gr. cashews - 75 gr. walnuts - 75 gr. dates - 200 gr. vanilla sugar - 10 gr. icing sugar - 75 gr. sour cream 25% - 250 ml sheet gelatin - 10 gr. zest of half a lemon - optional orange - for decoration
Vegetable casserole: hard cheese - 100 gr. tomatoes - 1 pc. eggs - 2 pcs. garlic - 1 clove milk - 100 ml cauliflower - 300 gr. greens optional spices to taste	Vegetable salad: avocado - 1 pc. bell pepper - 1 pc. quail eggs - 2 pcs. salad - 1 bunch olives - 50 gr. lemon juice olive oil spices to taste

New Year's snack menu:

I wrote 6 recipes for appetizers at once, so that there was plenty to choose from. Plus, I found an excellent video for you, which shows how to make 5 more simple options. I offer a stuffed mushroom appetizer, a new and interesting serving of red fish, original tangerine snack bars, beautifully decorated herring, small sausage and cheese canapes.

Everything is so delicious, choose and cook. Write in the comments what you liked the most.

New Year's canapes with salami and cheese

The simplest appetizer, which will take a minimum of time to prepare. If you don't want to make banal cheese and sausage slices, but want to somehow update the way of serving, then make small portioned canapes that will complement the menu for the New Year 2019.

Ingredients:

• salami - 200 gr.
• hard cheese - 150 gr.
• Tartar sauce - to taste
• pitted olives - 10-12 pcs.
• loaf - 0.5 pcs.

How to cook:

1. Cut the loaf into squares, trimming all the crusts. Cut the cheese into cubes about the size of an olive. Sausage - a thin and long oval.

2. Brush the loaf with Tartar sauce. Take a toothpick or skewer. Pierce the salami on one side, prick the olive. Pick up a piece of sausage and pierce it in the middle, thus covering the olive.

4. Place the whole structure on the bread and place it on a serving plate. This is how you make all the appetizers that go well with any aperitif.

Recipe for stuffed champignons for the New Year's table

Mushrooms are almost always on the table in the New Year. They can be used in hot meals, salads or appetizers. This appetizer is just mega mushroom. There are a minimum of components, but the result is excellent. Such champignons will fly off the table very quickly, believe me, because this is new and interesting.

Ingredients:

• champignons - 10 pcs.
• onions - 1 pc.
• hard cheese - 100 gr.
• butter - 20 gr.
• vegetable oil - 1 tablespoon
• red paprika - 1/2 tsp
• black pepper - 1/2 tsp
• salt - 1/2 tsp

Preparation:

1. Start by making the filling. Separate the stem from the cap of the mushroom by simply pulling it off gently. Use a spoon to gently loosen the center of the cap to provide more room for the filling.

2. Cut the legs as finely as possible and connect them to the insides of the cap.

3. Chop the onion finely. Heat butter with vegetable oil in a frying pan and add onion. Fry it until light golden brown.

The butter will add a pleasant creamy flavor to the dish.

4. Add mushrooms, salt and spices to the onion, stir and fry until tender.

5.Grate the cheese on a coarse grater. When the mushrooms are done, turn off the heat and add all the cheese to the pan. Stir vigorously to start the melting process.

6. Grease whole mushroom caps with vegetable oil using a silicone brush. This step will make the New Year's snack rosy and appetizing. Place the mushrooms in a baking dish.

7. It remains to stuff the mushrooms. It is convenient to do this with two spoons.

8. Preheat the oven to 180 degrees and bake the mushrooms for 20-25 minutes. It can be served both hot and cold. Will you include this appetizer on the New Year's menu?

How to make low calorie cucumber and cottage cheese rolls?

For those who are watching their weight, there is an excellent snack - low in calories and healthy. Include it in your New Year's menu so that guests have a lot to choose from. The freshness of the cucumber will in any case be attractive on cold winter days.

Ingredients:

• cucumber - 1 pc.
• cottage cheese 2% - 100 gr.
• yogurt - 30 gr.
• black pepper - to taste
• cheese 9% - 30 gr.
• pomegranate seeds - optional for decoration

Cooking method:

1.Prepare the filling first. To do this, simply mix curd, natural yogurt and black pepper. Try and salt if necessary.

2. Cut thin and long slices of cucumber with a vegetable peeler.

3. Spread the curd mass on the cucumber strip in an even layer. Sprinkle with grated cheese on top.

4. Roll the slices with a roll and secure them with a toothpick or skewer.

5.When serving for brilliance, color can be garnished with pomegranate seeds. Tasty, simple and dietary!

New and unusual appetizer with red fish for the New Year

Well, what is the New Year without fish? Above, I wrote a hot dish with mackerel. And now I want to surprise you with a beautiful and unusual snack, which should be prepared on New Year's Eve. It will require choux pastry profiteroles. It is not difficult to prepare them and you can do it the day before. And you can already fill these "pies" before serving, it will take a little time.

Ingredients:

for profiteroles:

• butter - 120 gr.
• water - 130 ml
• milk - 160 ml
• salt - 1 tsp
• sugar - 1 tsp
• flour - 160 gr.
• eggs - 220 gr. (4 large or 5 small)

For filling:

• lightly salted salmon - 200 gr.
• creamy soft cheese - 300 gr.
• lemon zest

Cooking method:

1. Take a stainless steel pot. Put butter in it, pour water and milk, add salt and sugar. Place over medium heat and bring this mixture to a boil.

2.When the mass boils, add the sifted flour. Now for 6-7 minutes you need to constantly stir the dough, do not leave. It should thicken, clump, but remain soft.

3.After boiling, transfer the dough to a bowl and beat it with a mixer until it becomes warm (5 minutes).

4. Now beat in the eggs one at a time and stir. You should get a homogeneous, viscous dough.

Don't lay all your eggs at once. First one - whipped, then the second, etc.

5. Transfer the resulting mixture to a pastry bag. Cover a baking sheet with parchment and place pies on it, 2-2.5 cm in diameter.

If there is no special bag, then you can take a zip-bag (it is dense), transfer the dough into it and cut off the corner. Or just apply with a teaspoon.

6. Preheat the oven to 175º and bake the appetizer base for 30 minutes. The balls will rise well and will be hollow inside. Do not open the oven ahead of time so that the profiteroles do not settle. Cooking times may vary. Make sure that the dough does not remain soggy on the inside.

7. Place the baked cakes on a wire shelf to cool.

8. Rub the lemon zest. You need it a little, about 2 tsp. Rub on a fine grater and only the top yellow layer. Do not grab the white part, otherwise bitterness will appear in the appetizer.

9. Mix cream cheese with zest.

10. Cut the salmon into thin slices.

11. Cut the cap off the profiteroles. Place a piece of fish in the middle. Place cheese with zest on it. Cover with a lid.

12. It turns out an interesting snack, very tasty. The classic combination of red fish and cream cheese is always a win-win. And in such a new design, it will generally be swept off the table very quickly.

A simplified version of this snack. Buy ready-made tartlets. Chop the fish finely and mix with the cheese and zest. Stuff the tartlets. Everything!

Tangerine appetizer with chicken and cheese - original serving

What is the New Year associated with? With tangerines and olivier, these products are a must on the menu. How to make not an ordinary Olivier, but a new one, I will write below in salads. And now I propose to make chicken tangerines! Interesting? Then read on!

Ingredients:

• legs - 2 pcs.
• boiled carrots - 3 pcs.
• hard cheese - 300 gr.
• garlic - 3 cloves
• parsley - 1 bunch
• mayonnaise - 3 tablespoons
• carnation for decoration

How to make tangerine snack foods:

1. Boil the chicken in salted water. Use spices when cooking as desired (bay leaf, peppercorns, onions). Separate the meat from the bones.

2. Boil the carrots until tender and peel.

3. Grate the carrots on a fine grater in a separate bowl. Squeeze the juice well, this is necessary so that you can easily sculpt from the resulting mass.

4. In another bowl, grate the cheese and garlic on a fine grater. Chop the parsley and chicken as small as possible.

5. Thoroughly mix the tangerine base - chicken, cheese, herbs, mayonnaise and garlic. You should get a thick, plastic mass.

6. Put cold water in a bowl, in which you will wet your hands when sculpting. Collect a small amount of salad and sculpt balls.

7. Now you need to form New Year's fruits. Take a squeezed carrot and flatten it in the palm of your hand. Place the chicken cheese ball in the middle. Cover it with a thin layer of carrots on all sides. Roll the resulting ball in your hands to level the surface.

Do not use a lot of carrots so that the snack does not have a pronounced taste of this vegetable. Try to make a thin "skin".

8. Put the appetizer on a platter and lightly brush with vegetable oil on top for a shine.

9. Garnish this beautiful appetizer with parsley leaves. And make the middle from a carnation for a complete resemblance.

10. Well, how do you like the fruit on the platter? Will you include this recipe in your menu for the New Year?

A very simple and beautiful appetizer with herring

Do you make sliced ​​fish as a New Year's snack? I propose to arrange a more original ordinary herring, which you can.

Ingredients:

• salted herring
• boiled potatoes
• green onions
• lettuce leaves (preferably red)
• vegetable oil - 2 tablespoons
• wig - 0.5 tsp.
• Provencal herbs - 0.5 tsp
• salt - a small pinch

Preparation:

1.Pour a pinch of salt into sunflower oil (or olive oil) and half a teaspoon of paprika and Provencal herbs. Stir to soak the spices and dissolve in the fat. Let the dressing brew.

2. Boil the potatoes in salted water in a peel. Then refrigerate under running water and clean. Cut into circles, about 5 mm thick.

It is important not to boil the potatoes so that they remain firm and not crumble.

3. Cut the fish into fillets, removing all bones. Cut the herring into portions.

You can buy ready-made preserves, then you will save a lot of time.

4. It remains to collect the appetizer. Cross two green onion feathers. Place a piece of potato in the center and brush it with spice oil. This way the potatoes will not be bland.

5.Place the fish on top, and on it - a small leaf of lettuce.

6.Tie the onion feathers and cut the long ends with scissors.

7. Place the resulting snacks on a serving plate. They are very basic available products, but they look great.

Video about the 5 most delicious snacks for the New Year of the Pig

I conclude the snack menu with a video, where you will immediately see 5 recipes for dishes that will look harmonious in the New Year.

I will write, as usual, a list of products required for cooking. See the video below for the cooking method.

Marbled meat: chicken fillet - 500 gr. gelatin - 15 gr. garlic - 2 cloves ground paprika - 1 tablespoon ground black pepper - a pinch salt to taste a mixture of herbs - 1 tsp	Pineapple Chicken Muffin: canned pineapples - 150 gr. chicken fillet - 300 gr. hard cheese - 150 gr. sour cream - 200 gr. eggs - 3 pcs. flour - 1.5 tbsp. baking powder - 10 gr. dill and parsley, salt	Lightly salted cucumbers: cucumbers - 10 pcs. dill - 1 bunch garlic - 3 cloves salt - 1 tablespoon
Hot sandwiches with sprats: sprats - 1 can hard cheese - 50 gr. tomato - 1 pc. mayonnaise loaf green onions	Lavash baskets: pita bread - 1 pc. carrots - 1 pc. eggs - 3 pcs. onions - 2 pcs. hard cheese - 100 gr. pepper mixture, salt sunflower oil

New Year's menu: the most delicious salads

Most of all I love to prepare salads for the holidays. And I make at least three of them. Now I offer 5 recipes, completely different, for every taste and color. One of them will be in the shape of a pig. This presentation will appeal to children and the very symbol of the year. Next, I propose to make a diet salad in the form of a Santa Claus hat - both beautifully and will not affect the figure.

Pig salad for New Year 2019 "Pig"

Many in the family already have an established order to make salads in the form of an animal, the year of which is coming. Last year everyone made dog salads, even earlier - roosters. Well, now it's time for the pig.

Such a salad will stand in the center of the table and attract the eyes of the guests. This "Pig" will be the hostess of the evening. Read more recipes for edible piglets.

Ingredients:

• boiled sausage - 500 gr.
• hard cheese - 200 gr.
• pickled mushrooms - 200 gr.
• boiled eggs - 5 pcs.
• fresh carrots - 100 gr.
• daikon radish - 200 gr. (can be replaced with boiled potatoes)
• apples - 200 gr.
• olives - 2 pcs.
• green onions
• mayonnaise

Cooking method:

1. Everything is as simple as possible. You do not need to lay out the layers, you do not need to cut. Just grate the ingredients in random order on a coarse grater and put them in a deep bowl (cheese, carrots, daikon, eggs, an apple and a 200 g piece of sausage go there).

2. Cut the mushrooms into small pieces and also send them to a common container. Season the salad with mayonnaise, stir. Do not add too much sauce so that you can mold a pig out of the mixture.

3.For garnish, finely chop the green onion. Cut three circles from the remaining sausage. One will go for the patch and two for the ears. You will also need a little for the tail. Grate the rest of the dumplings on a fine grater.

4. The most interesting thing remains - the formation of the mumps. Place the salad on a flat dish, shaping the head and body.

5. In the sausage circle, you need to make the nostrils. To do this, use a cocktail straw. Next, cut out small circles from the olive halves with the same tube, which must be inserted into the holes in the patch.

7. Sprinkle grated sausage over the whole body of the pig to give the pig a pink color.

If you want the piglet to be yellow, like according to the calendar, then you can sprinkle it with cheese.

8.Put the eyes, put a drop of mayonnaise in the middle of each eye. And do not forget about the crochet tail, which also needs to be cut out of the sausage.

9. The pig itself is ready. Sprinkle green onions around it - this is the lawn on which the pig frolic. You can decorate around with whatever you want - vegetables, peas, corn, here no one limits you anymore.

10. Here is such a wonderful pig turned out. Just in time for the New Year, what you need!

How to cook Olivier salad in a new way: an original idea

Ingredients:

• ham - 100 gr.
• boiled carrots - 2 pcs.
• pickled cucumber - 1 pc.
• boiled eggs - 2 pcs.
• canned corn - 50 gr.
• green peas - 50 gr.
• natural yoghurt without additives - 250 gr.
• mayonnaise - 150 gr.
• gelatin - 25 gr.
• water - 50 ml
• salt to taste

Cooking steps:

1.Put the gelatin in a small bowl and cover with cold boiled water (50 ml of liquid). Stir and leave to swell.

2. Boil eggs hard-boiled (after boiling water, cook for 8 minutes). Peel and cut into small cubes. Slice the ham, cucumber and carrot in the same way. Try to keep the slices about the same size as a pea so the salad will look beautiful.

3. In a large bowl, combine the mayonnaise and yogurt. The gelatin must be warmed up in a water bath or in the microwave until it dissolves. Make sure that the gelatin does not boil, but only warms up well and dissolves. Add the gelatin to the sauce and mix well.

4. In the white sauce, add all of your slices (ham, eggs, cucumbers, carrots), as well as the peas and corn. Season with salt and stir until smooth. Try it with salt.

5. Cover the bowl, which will be the form for the jelly, with cling film. Put the salad there, smooth it out. Cover with a plate and refrigerate overnight.

6. Flip the salad onto a plate, carefully remove the bowl and cling film. Garnish with slices of pickled cucumber.

This Olivier can be done in portions in bowls. Or in silicone cupcake tins. After hardening, remove and put on a dish, it will be beautiful. Decorate to your liking (like corn or peas).

"Santa Claus's Hat" - salad for the New Year without mayonnaise with pomegranate

Tired of mayonnaise in all dishes? Unload yourself and your stomach. Include a light salad on the menu for the New Year. Interesting from what is done in the form of a Santa Claus hat. It turns out very elegant and appetizing.

Ingredients:

• chicken fillet - 300 gr.
• fresh champignons - 150 gr.
• low-fat cheese - 50 gr.
• eggs - 2 pcs.
• natural yogurt without sugar - 40 gr.
• pomegranate - 100 gr.

Preparation:

1.Chicken needs to be boiled or baked. When cooking, place the meat in boiling water to keep it juicy. For flavor, you can add spices and vegetables, as for a broth. Also, salt to avoid a bland fillet.

2. Boil the eggs hard-boiled, and chop the mushrooms and fry until tender. Pickled champignons are optional.

3. Chop the meat finely, put it in a bowl. Send ready-made mushrooms, grated cheese and yolks there.

4. Season salad with yogurt, salt and pepper to taste. Stir to form a viscous mass.

5. Put the chicken and mushroom salad on the dish in the shape of a Santa Claus hat.

6. Decorate with pomegranate and squirrels to create a real famous wizard's headdress. It's so easy to give your guests a fairy tale. And at the same time, get a minimum of calories!

Original salad with Korean carrots and chicken: will be swept off the table first

Raspberry chocolate dessert in a glass

Desserts in a glass always look beautiful and are easy to prepare. There are raspberries in this recipe, but you can use other frozen berries to your liking. You will need 5 cups of 150 ml.

Ingredients:

for raspberry mousse:

• frozen raspberries - 500 gr.
• sugar - 120 gr.
• chilled cream 33% - 200 gr.
• corn starch - 5 gr.
• sheet gelatin - 10 gr.

for chocolate mousse:

• dark chocolate - 100 gr.
• chilled cream 33% - 100 gr.
• milk - 50 gr.
• sheet gelatin - 5 gr.

Cooking method:

1. Let's start by making a raspberry mousse. Soak sheet gelatin in cold water for 10-15 minutes until it swells.

2. Defrost the berries in a deep bowl and blend them into the puree with an immersion blender.

3. Rub the resulting raspberry mixture through a sieve to remove the seeds. There should be 300 ml of puree at the exit.

4. Mix sugar with cornstarch.

5.Put a saucepan with raspberries on the fire and heat until hot, stirring constantly, so as not to burn. Then add a mixture of sugar and starch. Continue stirring. Wait for the mass to boil and slightly thicken.

6.Pour the puree into a deep bowl. Squeeze the leafy gelatin and mash it. Stir until the gelatin is completely dissolved. Leave for 10 minutes to cool the mixture a little.

7. Pour the chilled cream into a bowl and beat with a mixer until crisp peaks.

8. Add whipped cream in portions to the cooled raspberry puree and stir. You should get a lush mass.

9.In the cups with a teaspoon, very gently place the mousse in the center. The mass will flow around the edges. Take your time so as not to spray the mixture on the sides of the glass, otherwise the appearance will be ruined. Using a toothpick, spread the raspberry layer so that it lies in an even layer (about 1 cm high). No need to shake or tilt the glasses - you will get an uneven surface.

10. Put the cups with dessert in the refrigerator to freeze. Let the remaining raspberry mousse wait for its turn on the table.

11.While the first layer is cooling, prepare the chocolate mousse. First, as with raspberry, soak the gelatin in cold water.

12.Pour the broken chocolate into a fireproof bowl. Pour milk into it. Place in a water bath to heat up. Stay still and stir constantly. Bring the mass to a homogeneous state.

13. Squeeze the gelatin and add to the melted chocolate. Stir vigorously until the thickener is completely dissolved.

14.With cream, do the same procedure as for the first time. Beat them to steady peaks in a separate container.

15. Pour the cream into the chocolate in portions and stir until a smooth, fluffy texture is obtained.

If you like, you can add some orange peel to the mousse.

16. Remove the cups with the cured first layer from the refrigerator. Pour in the chocolate mousse the same height as the raspberry mousse. Smooth the edges with a toothpick again and refrigerate for 15 minutes.

18.Need to decorate. This can be done with fresh berries, chocolate chips, mint. In general, take what is available. You can just rub the chocolate and it will be great. Dessert is actually not complicated, not more complicated than ordinary jelly. But very effective and tasty.

No-bake cake "Anthill" - quick and easy

I already wrote an option. This time I propose to make it with chocolate balls from breakfast cereals. It is done quickly - and this is important. Because in the New Year there is such a large menu, so many interesting things need to be prepared that few people want to bother with a "real" cake.

Ingredients:

• chocolate balls - 250 gr. (you can take any company)
• walnuts - 100 gr.
• condensed milk - 300 gr.
• butter - 180 gr.
• cocoa powder for decoration, you can take powdered sugar

Cooking steps:

1. We start with the cream, because there is no need to make cakes. Place the softened butter in a bowl and beat with a mixer until fluffy. Add condensed milk and continue whisking until a thick cream is obtained.

2.Now pour the balls and nuts into the cream (you can grind from it, or you can leave it large, if desired). Stir everything to get a homogeneous mass.

3. Cover the split form with cling film. Put the future cake in it and tamp it, make an even top.

4. Place in the refrigerator to set and harden for 2-3 hours.

5.Remove the split collars, flip over onto a dish and remove the plastic wrap. It remains to decorate to your liking and the quick cake is ready! You will spend 15 minutes of your time on it. And then it will simply cool down.

6. You can decorate this way. Place a plate in the middle to cover the center. Sift cocoa or powdered sugar along the edges through a sieve. You can also lay out any cookies, marshmallows, wafer rolls, colored dragees, gummies. In general, put what you like. But the children will be delighted with such a New Year's dessert.

Well, that’s the end of the recipes from this menu for the New Year 2019. I have been writing this article for a long time, I hope, not in vain! Write if you have chosen any recipes for yourself. I tried to find something new and interesting for you so that this holiday will be remembered for a long time.

And as we say goodbye, I traditionally wish everyone the very best in the new year, good health, happy days, and a bright sun overhead. Parents - obedient children, and children - understanding parents. In general, let there be harmony! Happy New Year!

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