Sweet sausage made from cookies and cocoa with condensed milk is a delicious delicacy that has been familiar to me since childhood. And at home, my mother preferred to bake all sorts of cakes, rolls, cakes to us - we were too spoiled by my mother's desserts. But my girlfriend often treated me to the most delicious, as it seemed to me then sweetness - sweet sausage. And I could not understand why her mother knows how to cook such a delicacy, but mine does not.
When I got older, I learned the recipe for my favorite dessert and cooked it at home for the first time. It turned out that it was so simple that even I, a schoolgirl who had no culinary experience at that time, prepared this one. But, most of all, my mother surprised me - when she tasted my work, she, of course, praised me, and then, delicately suggested that next time it is better to add sausage to the composition, and how best to wrap it. I thought that my mother did not know this recipe, but she simply never cooked it, because she considered it too simple and not very tasty.
I can't say that when I learned how to cook this dish, it became my favorite, of course, there are many other desserts on my list of favorites. But this sausage has always attracted me with its simplicity of preparation and pleasant taste. Moreover, you can add any ingredients to the basic recipe: candied fruits, dried fruits, spices, and then the dessert will be even more delicious and original.
The basic recipe includes shortbread cookies (the brand does not matter, the main thing is that without cream), walnut kernels (almonds, hazelnuts or cashews can be used), cocoa powder, condensed milk and butter. From this mass, we will form a sausage, let it freeze and cut into thick slices for fragrant tea.

Ingredients:
- condensed milk - 120 g,
- shortbread cookies - 200 g,
- butter - 100 g,
- walnut kernels - 50 g,
- cocoa powder - 4 tablespoons,
- powdered sugar - 2 tablespoons

How to cook from a photo step by step

First, let's take care of the cookies - break it coarsely enough, and then use a potato pusher to grind it into a medium, non-uniform crumb.




Then grind the walnut kernels with a rolling pin - just pour them on the table and roll them with a rolling pin.
Mix nuts and cookie crumbs in a bowl, add sifted cocoa powder.




And then add condensed milk and soft butter.






Mix the mass thoroughly so that it is homogeneous.




And then we spread it on the foil in an even layer and form a neat sausage.




We wrap the foil, pinch the edges and put it in a cold place. After 10-15 minutes, roll the sausage with our hands again to finally form the shape, and leave it in the refrigerator for 10 hours.






Next, remove the foil, sprinkle

Chocolate confectionery sausage is a taste that comes from childhood. Those who were born in the 70-80s remember how delicious this sausage with cookies and cocoa is. See recipes for its preparation.

Now this sweet snack is especially popular with adults and children. Moreover, cooking a treat is not at all difficult, you don't even need to bake it. It is enough to melt the chocolate mass, mix the ingredients and send the formed mass to the cold.

Previously, they used the classic recipe more, since there was no such abundance of products in stores today. Nowadays, sausages are prepared with various products and they come out very tasty. Further details.

Chocolate cookie sausage: a simple classic step-by-step childhood recipe

Consider first the usual classic recipe for this sweet dish. Which, by the way, is perfectly eaten with coffee and tea. It takes about 35 minutes to cook the sausage. And for solidification - three and a half hours.

Ingredients:

• Milk - 75 g
• Oil - 225 g
• Cocoa - 65 g
• Baked milk (cookies) - 225 g
• Sugar - 175 g
• Egg - 1 pc.
• Nuts

Do not forget to prepare food wrap, you can also increase the number of products in the recipe depending on the number of guests invited to the tea party.

Process:

1. Grind all cookies by hand or with a blender. Carry out the process carefully so that no large parts remain.
2. Take a bowl and mix the cocoa and granulated sugar in it. Add softened butter, milk to this mass.
3. Put on the stove, heat on low heat until the mixture dissolves.
4. When the resulting chocolate has cooled, add the beaten egg to it.
5. Then pour the cookies there, stir.
6. Spread the film, send the sausage there, wrap it up and place in the refrigerator, in the freezer.

IMPORTANT: When you treat your family, let the sausage defrost a little, and only then cut it.

How to make a delicious chocolate chip cookie and cocoa sausage?

The taste of this sweet dessert is difficult to spoil, almost impossible. Even the usual available products will make a delicious chocolate sausage.

Products:

• Cocoa - 45 g
• Cookies - 425 g
• Egg - 1 pc.
• Milk - 45 ml
• Butter - 175 g
• Sugar - 175 g

Preparation:

1. Melt the butter in a water bath. Pour all the sugar there and wait until the contents melt on the stove.
2. Add the cocoa gradually to the milk and stir well at the same time.
3. Beat the egg with a blender.
4. Pour milk into the butter, let it boil in a water bath. Remove from the stove, when it cools a little, pour in the egg.
5. Chop the cookies, stir the whole mixture. Wrap the sausage in plastic wrap and refrigerate.

IMPORTANT: Use softened butter, ghee is not suitable for cooking sausages.

How to make a delicious chocolate sausage with condensed milk?

If you do not have milk in the refrigerator, but there is condensed milk, then you can replace this drink with this product. And then it is not necessary to include sugar in the recipe.

Ingredients:

• Cookies - 475 g
• Condensed milk - 475 g
• Oil - 225 g
• Cocoa - 65 g

Preparation:

1. Grind the cookies thoroughly, mix with butter. Then pour cocoa into the sweet mixture, pour condensed milk.
2. If the mass turned out to be too liquid due to the consistency of condensed milk, then add cookies so that the mass turns out to be of normal density.
3. Wrap the sausage in film and in the cold, after a few hours you can drink tea with ready-made sweet sausages.

How to make a delicious chocolate hazelnut sausage?

This easy-to-prepare dessert with nuts will appeal not only to your children. If you want to please your family, then stock up on food in advance and make a chocolate sausage.

Ingredients:

• Cookies - 525 g
• Milk - 125 g
• Sugar - 95 g
• Cocoa - 75 g
• Oil - 175 g
• Vanillin - 2 g
• Nuts - 45 g

Preparation:

1. Break the cookies, mix with the nuts.
2. In a separate container, mix sugar, cocoa, pour milk, add vanillin.
3. Grind the butter, add to the container with cocoa, place on the stove, cook until the mass turns dark brown.
4. Pour the cocoa cookies, wrap the roll in plastic wrap and place in the freezer.

IMPORTANT: Use your favorite nuts (cashews, pecans) for this recipe. Thanks to them, you will try a new taste of the dessert.

How to make a delicious chocolate sausage with chocolate?

To prepare such sausages, you will need products that are of high cost. For sweets, you need to take good quality chocolate.

Ingredients:

• Eggs - 2 pcs.
• Oil - 175 g
• Hazelnuts (chopped, fried) - 95 g
• Cookies - 225 g
• Milk chocolate - 125 g

Preparation:

1. Melt the chocolate, add butter there.
2. Then send the beaten egg into the still warm mixture, mix the mass.
3. Sprinkle in the hazelnuts, shredded cookies.
4. Mix the mixture well. Lay it out on plastic wrap, shape into sausages.
5. Send the food to the freezer.
6. Cut the sausages into rings before serving.

IMPORTANT: The recipe can be adjusted. Add your favorite instead of milk chocolate. And replace the hazelnuts with walnuts.

How to make a delicious chocolate raisin sausage?

Products:

• Cocoa - 55 g
• Raisins - 125 g
• Butter - 125 g
• Condensed milk - 425 ml
• Puffed rice - 325 g

Preparation:

1. Pour milk, slightly melted, cocoa butter into a saucepan.
2. Then mix the ingredients and add the rest of the food.
3. Mix everything well again.
4. Form into round sausages, wrap in plastic wrap and refrigerate.
5. After a few hours, you can eat.

How to make a delicious chocolate sausage with Snickers?

Snickers makes a very tasty and nutritious sausage. To prepare it, you will need the following products:

• Chocolate - 225 g
• Butter - 125 g
• Snickers - 175 g
• Cocoa - 45 g

Cooking process:

1. Melt the chocolate and butter on the oven.
2. Add shredded cookie cutters there, Snickers. Stir well.
3. Chill the mixture a little and wrap in sausage-like plastic, then put in a cold place for two to three hours.

Roll in cocoa powder before serving.

How to make delicious chocolate sausage from infant formula?

Dessert with baby food will taste good, especially babies will like these sausages.

Ingredients:

• Butter - 175 g
• Infant formula - 1 pc.
• Milk - 125 g
• Cocoa - 65 g
• Sugar - 475 g
• Cookies - 275 g
• Nuts - 75 g

Preparation:

1. Grind cookies, nuts again, then add cocoa, mix everything.
2. Mix milk and sugar in a separate bowl.
3. Add oil there and heat until it boils.
4. Combine the cookies with the cocoa mixture.
5. Put the mass on the foil and carefully wrap the sausages.
6. After the chocolate sausage hardens in a cold place, cut into pieces and treat to the household.

This delicacy can be prepared in various ways. Any chocolate sausages will be incredibly tasty. In addition to delight, this dessert will remind you of the bright moments of childhood, when adults treated you to homemade sweets in childhood.

Video: How to make a delicious lean chocolate sausage, without milk, condensed milk, butter?

Sweet sausage is a delicious dessert that is prepared without baking.

Moreover, this delicacy has many more advantages: available ingredients, ease of preparation, a relatively long shelf life and a huge selection of flavors.

Sausage can be made chocolate, vanilla, nutty, with raisins and other additives.

Cookie sausage - general cooking principles

For dessert, shortbread cookies are mainly used. Wet and airy pastries are rarely taken. The cookies are crushed, but not into dust. Most often, pieces are left that imitate bacon, making the dessert look like real sausage.

What else do they put:

Nuts, raisins, candied fruits;

Dairy products (sour cream, condensed milk).

Vanilla can be added for flavor. Often the sausage is made chocolate, for this they use cocoa powder or melt the bars. All ingredients are combined and mixed. Butter and chocolate sometimes require melting, follow the recipe.

How to shape a sausage

1. Using cling film. The mass is laid out in the form of a roller on a film, covered with a free edge on top, the shape is straightened with the hands.

2. In the package. The sweet mass is laid out on the bottom of the bag and evenly distributed in it. Then the resulting sausage is wrapped several times with a free edge.

3. Using foil. The mass is laid out on a piece of foil, which is applied from above on one side and on the other. Press the sausage evenly with your hands to align.

With any method, the dessert requires solidification in the refrigerator to make a dense sausage for cutting.

Recipe 1: Chocolate Cookie Sausage

The simplest recipe for chocolate sausage, which even a child can handle. And if your child wants to work in the kitchen, you can safely offer him to cook this dessert.

Ingredients

300 grams of cookies;

80 grams of sugar;

5 tablespoons of cocoa;

300 grams of creamy oils;

4 tablespoons of nuts (any).

Preparation

1. Grind the cookies. Of course, you can use a food processor or meat grinder. But you can just put it in a bag and knock with a hammer. Or roll the rolling pin several times.

2. Combine butter with sugar and send it to the stove, heat the mass until the sugar grains dissolve.

3. Combine cookie crumbs with cocoa powder.

4. Add the nuts. It is advisable to fry them in a frying pan, and then cut them into pieces that will imitate bacon in sausage.

5. Pour in the butter and stir.

6. Now you need to mold the sausage. How this can be done is described just above.

7. Let the dessert harden well, then cut into transverse pieces and serve with tea or coffee.

Recipe 2: Creamy cookie sausage with condensed milk

Recipe for a delicious sausage made from shortbread cookies with condensed milk. Since almost all products are sweet, we do not add sugar. Also there is no cocoa in this recipe. But you can add it if necessary.

Ingredients

400 grams of Jubilee cookies;

2/3 cans of condensed milk;

100 grams of oil;

Preparation

1. The oil needs to be softened. To do this, we simply leave it at room temperature in advance. Or we put the piece near the heat.

2. Grind the cookies into crumb, add vanillin to it.

3. Now it's the turn of the butter. We grind the mass with our hands so that the oil is evenly distributed in it.

4. Add condensed milk, knead the plasticine mass.

5. We send it to cling film and form a creamy sausage.

6. Cool well before use, it is better to cook such a sausage at least 5 hours in advance.

Recipe 3: Sweet cookie sausage with sour cream

No condensed milk or milk? You can make a sweet sausage with sour cream cookies! And if you take fatty sour cream, then you can also save a little oil. At the same time, the taste of the dessert will not be affected.

Ingredients

0.4 kg of cookies;

80 grams of sour cream;

80 grams of oil;

50 grams of nuts;

Cocoa optional;

50 grams of sugar;

A bit of vanilla.

Preparation

1. Crush cookies and fried nuts. We send it to a bowl.

2. Add cocoa.

3. Stir the sour cream with sugar, put the vanilla and let it stand so that the grains disperse.

4. Melt the butter on the stove.

5. Pour butter into cookies, then sour cream with sugar and mix.

6. Form a sweet sausage. Let it freeze and the treat is ready!

Recipe 4: Chocolate sausage with candied fruits

Another option for sweet sausages made from cookies with the addition of cocoa. Candied fruits give this dessert an interesting taste and make it original. We take any candied fruit, taste and color do not really matter.

Ingredients

500 grams of cookies;

50 grams of candied fruits;

50 grams of nuts;

100 ml of milk;

4 tablespoons of sugar;

3 spoons (more) cocoa;

1 pack (200 g) butter.

Preparation

1. If the candied fruits are large, then it is advisable to cut them into small pieces, no larger than a pea.

2. We crush cookies in any convenient way. But not all crumbs. About a fifth or sixth of them are larger, in small pieces.

3. Add cocoa to candied fruits and cookies. Pour nuts there, which it is advisable to fry and chop in advance.

4. Put milk on the stove, add sugar and vanilla to it, heat and add butter. Remove from heat as soon as the oil has dispersed.

5. Combine both masses and knead with your hands. If suddenly the mass is not very juicy, this happens with very dry cookies, then you can pour in a little more milk.

6. Form the sausage and cool.

Recipe 5: Marshmallow Cookie Sausage

The most delicate dessert, for the preparation of which you will need several marshmallows. White pieces make interesting not only the taste, but also the look of the sweet cocoa cookie sausage. It is better to take ordinary marshmallows, without glaze and various additives.

Ingredients

500 grams of cookies;

150 grams of sugar;

150 grams of milk;

4 spoons of cocoa;

3-5 pieces of marshmallow;

150 grams of butter.

Preparation

1. Boil milk with sugar and turn it off immediately. Stir and throw butter into the mass. Let it melt while we grind the cookies.

2. Crush the cookies or grind them into small crumbs in a food processor. In this recipe, you can not leave pieces, since the role of bacon will be played by airy marshmallows.

3. Add milk mixture with butter to the cookies and mix.

4. Cut the marshmallows into arbitrary pieces and gently mix into the sweet mass.

5. Form a sausage and send it to freeze.

6. The same dessert can be made differently. Cut the marshmallows into cubes. From the sweet mass we make a strip, 8-10 centimeters wide. We put marshmallows in the middle and roll them up like a roll. When slicing, you get beautiful pieces with a white filling in the center.

Recipe 6: Sweet cottage cheese cookie sausage

Curd is very healthy. And if you cook such a sausage, it is also very tasty! Also, a feature of this dessert is the addition of dried fruits, which makes the delicacy even more valuable.

Ingredients

400 grams of cookies;

100 grams of dates;

250 grams of cottage cheese;

70 grams of walnuts;

100 grams of oil;

50 grams of dried apricots;

50 grams of sugar.

Dairy-free recipe. But if the cottage cheese is dry, then to liquefy the consistency, you will need to pour in a little milk, condensed milk can be used. You can also dilute the mass with sour cream, yogurt.

Preparation

1. Dried apricots with dates need to be washed. If the dried fruit is hard, then you can soak it in warm water. Then cut into small cubes.

2. Grind the cookies into crumbs and combine with grated cottage cheese. You can just punch everything together in the combine.

3. Add chopped dried fruits.

4. Fry nuts, crush and also send to sweet mass.

5. Combine butter with sugar and heat it, send it to the biscuit.

6. Knead our dough. If there is not enough plasticity, then pour in milk, add condensed milk or sour cream. And if there is nothing at all, then a little boiled water.

7. Sculpt the sausage, put it in the refrigerator for 3 hours.

8. We take out, cut and enjoy! Or we treat our dear guests!

Recipe 7: Chocolate sausage from rusks and cookies

It turns out that for making sweet sausages with cocoa, you can use not only cookies, but also sweet croutons, for example, with raisins, vanilla or any others. Grinding them is more difficult, but modern technology or strong female hands can do everything!

Ingredients

200 grams of crackers;

100 grams of cookies;

120 grams of oil;

150-200 grams of condensed milk;

4 spoons of cocoa;

50 grams of nuts.

Preparation

1. Grind crackers with cookies. Can be folded into a linen bag and knocked with a good hammer. Or use a meat grinder, food processor.

2. Add the nuts. They need to be fried and chopped too. Do not make small pieces.

3. Pour in cocoa.

4. Put condensed milk, then melted butter. Stir everything well and let stand on the table. Crackers absorb moisture well, if the mass becomes steep, then add more condensed milk or ordinary milk.

5. We form the sausage in the most convenient way, cool it.

Recipe 8: Toffee Cookie Sausage

To prepare such sweet sausages, you need toffee. You can take any: loose, packaged or in the form of tiles. You can use biscuit crumbs instead of cookies.

Ingredients

200 grams of butterscotch;

50 grams of oil;

400 grams of cookies;

120 grams of sugar;

120 grams of milk.

For aroma, you can add vanilla, any essence, cinnamon.

Preparation

1. Toffee must be freed from the packaging, then put into a saucepan.

2. Add milk and place on the stove. Cook the toffee until completely dissolved. They will begin to melt quickly, do not forget to stir.

3. As soon as the toffee dissolves, add sugar and butter, remove from heat and cool the mass a little. If you need to add vanilla or another flavorful ingredient, then we do it now.

4. Grind the cookies and mix with the liquid mixture. If desired, you can add raisins, nuts, candied fruits or coconut. All these ingredients are in perfect harmony with the taste of toffee.

5. Form the sausage. If the mass is liquid, then let it stand for a while. But not for long, otherwise it will quickly harden and will be difficult to form.

Recipe 9: Sweet Cocoa Raisin Cookie Sausage

To prepare such a chocolate sausage, you will need raisins. You can take light or dark, small or large, does not play a special role. You will also need 2 bars of chocolate, it is better to take with a content of at least 70% cocoa, the dessert will be tastier.

Ingredients

800 grams of cookies;

50 grams of powder;

200 grams of raisins;

200 grams of chocolate;

120 grams of oil;

200 grams of cream;

100 grams of sugar;

2 spoons of cocoa.

Preparation

1. Combine cream with cocoa and butter. Bring to a boil and turn off. No need to cook.

2. Unwrap the chocolates, break them into cubes and throw them into the hot mass. Let it stand, the chocolate will melt. Stir periodically.

3. Put the cookies into a bowl and crush them with a pestle.

4. Add the creamy mass with melted chocolates and butter. Stir.

5. Rinse the raisins well, dry them and pour them into the sweet mass. Stir well again.

6. Form the sausages, let them freeze.

7. Remove the foil, roll in powdered sugar and cut into slices before serving.

Recipe 10: Sweet cookie sausage with boiled condensed milk and peanuts

Another unpretentious version of the sausage, which has a pleasant caramel taste. And all because of the addition of boiled condensed milk. The minimum set of ingredients. Condensed milk can be taken ready-made or cooked in a jar at home. But if you decide to do this, then see the composition of the product. In the presence of vegetable fats, condensed milk will not cook and time will be wasted.

Ingredients

200 grams of boiled condensed milk;

220 grams of cookies;

60 grams of peanuts;

120 grams of butter.

Preparation

1. Immediately turn on the stove, put a frying pan and fry the peanuts. We do this without fail, otherwise the nuts are tasteless.

2. Pour the peanuts into the same pan, while it is hot, put the butter. Let it melt a little. If the nuts are with a film, then it must be removed. Chopping peanuts is optional.

3. Grind cookies, mix with peanuts.

4. Add butter and condensed milk.

5. Make a sausage, cool well.

Recipe 11: Sweet "Fast" straw sausage

A really very simple and quick recipe for a sweet sausage that requires sweet straws and ladybug-like candies. Fudge can taste anything, but it works best with a creamy ladybug without additives. This sausage requires only three ingredients.

Ingredients

0.5 kg of straws;

0.5 kg of sweets "Cow";

100 grams of butter.

Preparation

1. Take a sheet of parchment paper for baking and grease with a thin layer of butter.

2. Lay out the sweet straws in an even layer. It must be the same length. If you want not a thick sausage, then we make it into two sheets and divide everything in half.

3. We unfold the candy ladybug, combine with butter and put to heat in a water bath. You can break the candies into smaller pieces to make it all faster.

4. Pour the fondant onto the straws. We help to smooth it with a spoon so that the sticks are completely covered.

5. Roll up the sausage in the form of a roll. We do it quickly, do not let the fondant freeze.

6. Put the roll in the bag and in the refrigerator. The dessert will be ready in an hour.

Sausage mass is universal! And it can be given absolutely any shape. For example, make famous potato cakes. Or roll the candy into balls, cover with glaze, roll in chocolate or coconut. You can sculpt pyramids, cubes and any other figures. Turn on your imagination!

The sausage mass can also be used to prepare the base for soufflés or jelly desserts. This makes a good cake for homemade cheesecake. To do this, the mass is simply laid out in an even layer with or without sides in a detachable form and allowed to freeze in the refrigerator.

You don't need to use store-bought cookies or other pastries to make the sausage. If suddenly you have a biscuit opal, there is a cupcake or a cake left from any cake, then they can also be put into dessert. Even gingerbread will do. But it is better to dry such products in the oven. And remember, they need less liquid ingredients than shortbread cookies.

Jams and marmalades are excellent fillers for cookie sausages. They give the dessert an amazing flavor. Jam can be used with berries, but only pitted.

Chocolate sausage with shortbread cookies and condensed milk is a real bliss, a paradise for any sweet tooth, and also vivid and nostalgic childhood memories. Despite the simple and accessible recipes, the chocolate treat turns out to be insanely chocolate, rich and sweet. Even a child can cope with the preparation of dessert, since the oven, slow cooker and other household appliances do not participate in the process. Having cooked a sausage once, you will not be able to stop, as it turns out to be very tasty, fragrant and melting in your mouth, as well as incredibly chocolate!

Sausage cooking technology

It will surprise you with its simplicity, originality and end result. Cooking chocolate sausage from cookies with condensed milk does not require much effort and time, so even busy, working people can cope with the recipe.

Previously, sausages from cookies and condensed milk were prepared for the reason that sweets were in short supply, but resourceful creative hostesses did not give up and did not give up. Despite the fact that nowadays the store shelves are "bursting" with confectionery, many people prefer homemade cakes and desserts. As for the chocolate sausage with condensed milk, it turns out to be unusually tender, aromatic, satisfying and tasty. It is important to note that the product does not crumble during cutting, since the dessert has a plastic structure.

Ingredients:

• condensed milk - ½ cans;
• cocoa - 5-6 tablespoons, but without a slide;
• shortbread cookies - 250 grams;
• soft butter - 120 grams;
• powdered sugar - for decoration.

Step by step preparation of the legendary chocolate dessert with condensed milk:

An important role in the recipe is played by cookies, namely its variety. To make the chocolate sausage tasty and meet the guest, it is advisable to give preference to shortbread cookies that melt in your mouth. You will need 250 grams of such cookies, you need to break them into small pieces, and then send them to a blender. The crushed product should resemble crumb, but not very small, since large pieces should be present in the cut.

Then take a deep bowl and pour the sand crumbs into it. Add butter, it should be softened. Mix thoroughly. Try to use good, high-quality butter in your dessert so that there is no harm to your health. Therefore, forget about spreads, margarines, it is important to choose butter with a fat content of at least 73%.

Introduce cocoa powder into the resulting oil-sand mixture. Its flavor should be chocolatey, full-bodied, and slightly harsh, so beware of cheap imitations.

At the next stage, it is necessary to pour in ½ can of condensed milk. Thoroughly, gently mix the resulting substance, you should get a homogeneous mass that will be easy to mold.

On the working surface, it is necessary to spread a food film, on which to lay out the chocolate-sand mixture. Roll the foil tightly, you should get a large and mouth-watering candy. Roll it out a little, giving the shape of a sausage. Send her to the refrigerator. Cut the chocolate sausage into small round pieces before serving. Serve with tea, coffee, kefir, milk or juice.

To make the shape of the dessert round and beautiful, after a few hours, roll the product on the table. Due to the fact that the chocolate mass hardens slightly, but is plastic, you will be able to give the desired shape to the sausage.

The proposed dessert can be called legendary. He has a huge number of recipes, cooking variations, each of which is in demand and respect. The better the quality of the products, the tastier and healthier the dessert will be. It is important to note that the sausage can be stored in the freezer for several weeks without spoiling the taste.

We want to collect all the recipes for chocolate sausage with a photo and give you the opportunity to choose what you like best.

Chocolate Cookie Sausage Recipe - Classic

If you have never prepared such a simple dessert as chocolate sausage, then you should know that it does not need to be baked. The chocolate sausage is cooled to the desired hardness in the refrigerator after all the ingredients have been mixed.

This recipe is the most basic and requires simple ingredients:

• classic shortbread cookies (for example, "Jubilee" or "Baked milk") - 400-500 grams,
• butter - 250 grams,
• cocoa powder - 2-3 tablespoons,
• granulated sugar - 1 glass.

First, crush the cookies into crumbs. This can be done with a blender, meat grinder, or by hand by placing the cookies in a bag or rolling it over it with a rolling pin. If you want a homogeneous tender sausage, then grind all the cookies into fine flour. If you want to have larger pieces as "fat" in the sausage, then break about a third of the cookies with your hands into pieces of the required size.

Then, melt the butter over low heat, add sugar and cocoa powder to it. Stir until smooth, but do not simmer.

Pour cookie crumbs into the resulting sweet chocolate mass and stir thoroughly to make a tough dough. It should come out lumpy if you left large pieces.

Please note that the thickness of such a "dough" must be sufficient to form a sausage from it. It's good to have a small supply of cookies just in case if it's too soft. But don't overdo it, the sausage will harden in the refrigerator thanks to the oil.

Wrap the sausage in plastic wrap. If it turns out to be soft, then foil will help to maintain its shape until it hardens, which must be twisted in several layers.

After that, the sausage must be refrigerated for at least six hours. It also hardens well in the freezer if you don't have much time, but let it warm up a little before chopping it.

If you didn’t eat it in one go, it’s better to store the finished sausage in the refrigerator so that it doesn’t melt, as it is based on butter.

This video recipe shows a similar method for preparing chocolate sausage.

Chocolate sausage from cookies with condensed milk

The second recipe for chocolate sausage differs in that it uses condensed milk instead of sugar. The cookies are slightly more tender and milky. To prepare it you will need:

• shortbread cookies - 600 grams,
• a can of condensed milk,
• butter - 200 grams (one pack),
• cocoa powder - 5-6 tablespoons,

Grind the cookies into small crumbs, leaving a few larger pieces.

Melt the butter a little, then add condensed milk and cocoa to it, stir until smooth. Pour cookies into this mixture and replace the hard dough.

Spread the cling film on the table, lay out the mixture and roll up a long sausage. Wrap the sausage tightly in plastic wrap and refrigerate to harden.

To serve, remove and cut into slices as thick as you like.

Such a sausage is quite elastic when kneading, so it is not necessary to make it a classic shape, you can roll many balls and you will get chocolates. Roll in finely chopped nuts, powder, or coconut. It will turn out amazingly beautiful and tasty.

Recipe for chocolate sausage from cookies with condensed milk and a chocolate bar

This recipe is the easiest to prepare and can be entrusted even to a child, provided that he has already received permission from his parents to use the stove. Of course, it is advisable to do this under the supervision of an adult. We prepare just such a sausage with my six-year-old daughter, and she always participates in the process more than anyone else.

The recipe is very popular with both adults and children, does not contain a lot of fatty butter and can vary in tastes due to the ingredients used for it.

Everything you need for cooking:

• shortbread cookies - 400-500 grams,
• a can of condensed milk,
• chocolate bar.

Here, turn on the full flight of imagination, but remember a few important details. Cookies should be shortbread and crumbly. Take whichever tastes best for you. You will mix chocolate with milk, so even if you use the darkest chocolate, it will become milder. You can choose any chocolate from your favorite manufacturer. Or make an original white chocolate sausage.

Crumble the cookies into small and large crumbs. Then melt the chocolate in a water bath in a small ladle or saucepan, pour in the condensed milk and stir. Pour the resulting chocolate-milk mixture into the cookies and replace.

Spread cling film on the table and put the mixture there, roll into a sausage. For reliability and shape retention, you can wrap the sausage in several layers of food foil. Then, take the sausage in the refrigerator for about 5-7 hours.

Chocolate sausage from any of these recipes can be tasted better by adding to your liking:

• nuts,
• raisin,
• candied fruit,
• dried fruits,
• vanilla,
• cinnamon,
• chocolate pieces.

All of this interferes with the cookie crumbs and gives your sausage a new flavor and brightness. Don't be afraid to experiment.

Here is one of the great examples of such an interesting chocolate sausage: