Turkey iceberg lettuce cabbage rolls rich in vitamins and minerals such as: vitamin A - 79.6%, vitamin B6 - 12.1%, vitamin B12 - 15.5%, vitamin PP - 15.8%, phosphorus - 12.6%, selenium - 19 ,eight %
You can see a complete guide to the most useful products in the appendix.
Cabbage rolls in lettuce leaves
1 cup sunflower seeds, 1 large cucumber, 1 bunch of lettuce leaves, 1 bunch of green onions.
Soak sunflower seeds in clean cold water overnight. In the morning, drain the water and grind the seeds in a meat grinder along with part of the green onions. Finely chop the cucumber and stir into the mixture.
Carefully separate the lettuce leaves from the bunch, then put the seed-cucumber mixture on the leaves with a teaspoon, wrap in the form of envelopes and tie with green onion feathers. Serve with raw mayonnaise.
This text is an introductory fragment. From the book A Million Dishes for Family Dinners. The best recipes author Agapova O. Yu.Cabbage rolls in spinach leaves Required: 1 kg of spinach, minced pork, 1 bun, 100 g of lard, 1 bunch of parsley, salt, 4 onions, 4 egg yolks, 1 tsp. mustard, 500 g small tomatoes, 300 g butter, steak seasoning. Method of preparation. Spinach leaves
From the book Cinnamon Against Cholesterol and Diabetes the author Kulikova Vera NikolaevnaCurd mass with cinnamon, carrots and nuts in lettuce 200 g of cottage cheese, 4 g of ground cinnamon, 70 g of carrots, 50 g of peeled walnuts, 50 g of lettuce, 5 g of marjoram greens, 1 clove of garlic, 1 sprig of marjoram, salt to taste.Cooking method Peel the garlic and
From the book The most delicious encyclopedia of cooking author Kostina DariaCabbage rolls from salad with vegetables and rice Pour large lettuce leaves with boiling water and put on a sieve. Cut the carrots into small cubes and simmer. Boil cauliflower and rice, combine with carrots, chopped herbs, raw and chopped eggs. Put the resulting minced meat on
From the book Festive Table the author Zykina Olga VasilievnaCabbage rolls in grape leaves Products: 250 g lamb fillet, 75 g rice, 2 onions, 6 pickled grape leaves, 2 cloves of garlic, 150 ml liquid sour cream, dill and parsley, ground black pepper, salt. Rinse the lamb fillet under cold running water , dry,
From the book Steamer Dishes the author Petrov (culinary specialist) Vladimir NikolaevichDolma in grape leaves Cooking time 30 min Servings: 6 Ingredients: 1 kg minced lamb, 0.5 kg lamb ribs, 20-30 grape leaves, 1 glass of round grain rice, 2 onions, 100 g sour cream or kefir, 2 glasses of water, 0.5 tsp red
From the book 1000 of the most delicious lean dishes the author Kayanovich Lyudmila LeonidovnaSoy minced cutlets in lettuce leaves You will need: 300 g minced soy,? loaf, 1 bunch of lettuce leaves, 1 tbsp. l. flour, 2 cloves of garlic, 2 tbsp. l. vegetable oil, 1 glass of tomato sauce, salt, pepper to taste Soak the loaf and soybeans separately, then combine,
From the book Miracle recipes for the microwave the author Kashin Sergey PavlovichTurkey in grape leaves Ingredients: 500 g of turkey fillet, 300 g of grape leaves, 50 g of rice, 1 onion, 50 g of melted butter, 1 bunch of cilantro, ground saffron, pepper, salt Method of preparation: Pass the turkey fillet through a meat grinder. Peel the onion, finely
From the book of 1000 recipes for weight loss in celery soup the author Kashin Sergey Pavlovich From the book Cooking in pots the author Kozhemyakin R.N. From the book All About Jewish Cuisine the author Rosenbaum (compiler) GennadyDolma (stuffed cabbage rolls in grape leaves) Components Lamb - 500 g Rice - 0.5 cups Onions - 1 pc. Grape leaves - 400 g Ghee butter - 2 tablespoons Meat broth - 1 glass Salt and ground pepper - to taste Method of preparation Soak rice in water for 1 hour, then
From the book Now I eat whatever I want! David Yang power system author Jan DavidCarrot salad on green lettuce leaves 2 carrots, 50 g horseradish (root), 100 g mayonnaise, 1 tomato, 2 radishes, lettuce. Put the green salad washed and disassembled on the leaves on a flat dish. Mix the grated young carrots with finely grated horseradish and mayonnaise. To spread
From the book Children's cookbook the author Perepadenko Valery Borisovich From the book Ukrainian, Belarusian, Moldavian cuisine the author Pominova Ksenia Anatolievna"Regatta on lettuce leaves" Cook the eggs hard-boiled, put them in the sink under running cold water, peel them and cut them lengthwise into two equal parts with a sharp knife. Rinse lettuce leaves under the tap, fold in a colander so that the water is glass, and then put on
From the book Power Energy. Raw Food Diet in the Health System author Katsuzo NishiCabbage rolls in grape leaves Ingredients 400 g of pork, 200 g of grape leaves, 50 g of steamed rice, 30 g of parsley, dill, 2 tomatoes, black pepper, salt, 400 ml of chicken broth, 100 ml of kvass Method of preparation Wash the meat and herbs, finely slice. Rice
From the book of 100 recipes for thyroid diseases. Tasty, healthy, mentally, healthy the author Vecherskaya IrinaCabbage rolls with buckwheat in grape or cabbage leaves 1 cup of buckwheat, 100 g of ground nuts (any), 2 cloves of garlic, 1 onion, 2 tbsp. tablespoons of living vegetable oil, 1 bunch of herbs, grape or cabbage leaves. Soak buckwheat for 2-3 hours, onion
From the author's bookCabbage rolls in beet leaves Ingredients: beet leaves, 700 g of mixed minced meat (pork and beef), 1/2 cup of raw rice, 3 carrots, 3 onions, 500 g of tomato puree or tomatoes, broth, parsley, spices, salt, vegetable oil .Grate carrots, finely onion