Beetroot cabbage rolls.

13.09.2020 Vegetable dishes

Turkey iceberg lettuce cabbage rolls rich in vitamins and minerals such as: vitamin A - 79.6%, vitamin B6 - 12.1%, vitamin B12 - 15.5%, vitamin PP - 15.8%, phosphorus - 12.6%, selenium - 19 ,eight %

What are the benefits of turkey iceberg cabbage rolls

  • Vitamin A responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in hematopoiesis. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium- an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck's disease (osteoarthritis with multiple deformities of the joints, spine and limbs), Keshan's disease (endemic myocardiopathy), hereditary thrombasthenia.
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Cabbage rolls in lettuce leaves

1 cup sunflower seeds, 1 large cucumber, 1 bunch of lettuce leaves, 1 bunch of green onions.

Soak sunflower seeds in clean cold water overnight. In the morning, drain the water and grind the seeds in a meat grinder along with part of the green onions. Finely chop the cucumber and stir into the mixture.

Carefully separate the lettuce leaves from the bunch, then put the seed-cucumber mixture on the leaves with a teaspoon, wrap in the form of envelopes and tie with green onion feathers. Serve with raw mayonnaise.

This text is an introductory fragment. From the book A Million Dishes for Family Dinners. The best recipes author Agapova O. Yu.

Cabbage rolls in spinach leaves Required: 1 kg of spinach, minced pork, 1 bun, 100 g of lard, 1 bunch of parsley, salt, 4 onions, 4 egg yolks, 1 tsp. mustard, 500 g small tomatoes, 300 g butter, steak seasoning. Method of preparation. Spinach leaves

From the book Cinnamon Against Cholesterol and Diabetes the author Kulikova Vera Nikolaevna

Curd mass with cinnamon, carrots and nuts in lettuce 200 g of cottage cheese, 4 g of ground cinnamon, 70 g of carrots, 50 g of peeled walnuts, 50 g of lettuce, 5 g of marjoram greens, 1 clove of garlic, 1 sprig of marjoram, salt to taste.Cooking method Peel the garlic and

From the book The most delicious encyclopedia of cooking author Kostina Daria

Cabbage rolls from salad with vegetables and rice Pour large lettuce leaves with boiling water and put on a sieve. Cut the carrots into small cubes and simmer. Boil cauliflower and rice, combine with carrots, chopped herbs, raw and chopped eggs. Put the resulting minced meat on

From the book Festive Table the author Zykina Olga Vasilievna

Cabbage rolls in grape leaves Products: 250 g lamb fillet, 75 g rice, 2 onions, 6 pickled grape leaves, 2 cloves of garlic, 150 ml liquid sour cream, dill and parsley, ground black pepper, salt. Rinse the lamb fillet under cold running water , dry,

From the book Steamer Dishes the author Petrov (culinary specialist) Vladimir Nikolaevich

Dolma in grape leaves Cooking time 30 min Servings: 6 Ingredients: 1 kg minced lamb, 0.5 kg lamb ribs, 20-30 grape leaves, 1 glass of round grain rice, 2 onions, 100 g sour cream or kefir, 2 glasses of water, 0.5 tsp red

From the book 1000 of the most delicious lean dishes the author Kayanovich Lyudmila Leonidovna

Soy minced cutlets in lettuce leaves You will need: 300 g minced soy,? loaf, 1 bunch of lettuce leaves, 1 tbsp. l. flour, 2 cloves of garlic, 2 tbsp. l. vegetable oil, 1 glass of tomato sauce, salt, pepper to taste Soak the loaf and soybeans separately, then combine,

From the book Miracle recipes for the microwave the author Kashin Sergey Pavlovich

Turkey in grape leaves Ingredients: 500 g of turkey fillet, 300 g of grape leaves, 50 g of rice, 1 onion, 50 g of melted butter, 1 bunch of cilantro, ground saffron, pepper, salt Method of preparation: Pass the turkey fillet through a meat grinder. Peel the onion, finely

From the book of 1000 recipes for weight loss in celery soup the author Kashin Sergey Pavlovich

From the book Cooking in pots the author Kozhemyakin R.N.

From the book All About Jewish Cuisine the author Rosenbaum (compiler) Gennady

Dolma (stuffed cabbage rolls in grape leaves) Components Lamb - 500 g Rice - 0.5 cups Onions - 1 pc. Grape leaves - 400 g Ghee butter - 2 tablespoons Meat broth - 1 glass Salt and ground pepper - to taste Method of preparation Soak rice in water for 1 hour, then

From the book Now I eat whatever I want! David Yang power system author Jan David

Carrot salad on green lettuce leaves 2 carrots, 50 g horseradish (root), 100 g mayonnaise, 1 tomato, 2 radishes, lettuce. Put the green salad washed and disassembled on the leaves on a flat dish. Mix the grated young carrots with finely grated horseradish and mayonnaise. To spread

From the book Children's cookbook the author Perepadenko Valery Borisovich

From the book Ukrainian, Belarusian, Moldavian cuisine the author Pominova Ksenia Anatolievna

"Regatta on lettuce leaves" Cook the eggs hard-boiled, put them in the sink under running cold water, peel them and cut them lengthwise into two equal parts with a sharp knife. Rinse lettuce leaves under the tap, fold in a colander so that the water is glass, and then put on

From the book Power Energy. Raw Food Diet in the Health System author Katsuzo Nishi

Cabbage rolls in grape leaves Ingredients 400 g of pork, 200 g of grape leaves, 50 g of steamed rice, 30 g of parsley, dill, 2 tomatoes, black pepper, salt, 400 ml of chicken broth, 100 ml of kvass Method of preparation Wash the meat and herbs, finely slice. Rice

From the book of 100 recipes for thyroid diseases. Tasty, healthy, mentally, healthy the author Vecherskaya Irina

Cabbage rolls with buckwheat in grape or cabbage leaves 1 cup of buckwheat, 100 g of ground nuts (any), 2 cloves of garlic, 1 onion, 2 tbsp. tablespoons of living vegetable oil, 1 bunch of herbs, grape or cabbage leaves. Soak buckwheat for 2-3 hours, onion

From the author's book

Cabbage rolls in beet leaves Ingredients: beet leaves, 700 g of mixed minced meat (pork and beef), 1/2 cup of raw rice, 3 carrots, 3 onions, 500 g of tomato puree or tomatoes, broth, parsley, spices, salt, vegetable oil .Grate carrots, finely onion


1.Mince the turkey breast (chicken can be used), onion and coriander through a meat grinder.

2.Add the egg, chili pepper, soy sauce, ginger, oil, salt and pepper to the minced meat.

3.Pour boiling water into one bowl, cold (ice) water into the second one. Dip each leaf of lettuce first into boiling water (to soften), and then into cold water (to stop the heating process).

4. Gently roll the cabbage rolls and put them on the bottom of the pan. Add 0.5 cups of boiling water, 2 tablespoons of oil and put on medium heat.

5. Dilute the misu paste in 1.5 cups of boiling water.

6. As soon as the water in the pot boils, add the misu sauce and cook over medium heat for 20 minutes.

An uncomplicated recipe for stuffed cabbage made from Chinese salad leaves. A step-by-step recipe for Chinese cuisine with a photo for cooking at home in 60 minutes. Contains only 221 kcal.


  • Prep time: 11 minutes
  • Cooking time: 60 minutes
  • Calorie count: 221 kcal
  • Servings: 4 servings
  • Complexity: Uncomplicated recipe
  • National cuisine: Chinese cuisine
  • Type of dish: Second courses

Ingredients for four servings

  • turkey breast 500 gr
  • lettuce leaves 12 pcs.
  • 1 onion
  • 0.5 cups cilantro
  • 1 egg
  • 0.5 tsp ground chili
  • 2 tbsp. l. soy sauce
  • 2 tbsp. l. misu pasta
  • 1 tsp ginger.
  • salt and pepper to taste
  • 2-3 st. l. vegetable oil.

Step by step cooking

  1. Soy sauce, ginger, garlic (forgot to mention in the recipe).
  2. Salad.
  3. Ready minced meat.
  4. Hot and cold water.
  5. We roll up stuffed cabbage rolls.
  6. We spread it.
  7. Misu.
  8. We breed misa in boiling water.
  9. Fill the cabbage rolls with misu sauce.
  10. Bon Appetit.

If misu is not available, you can dilute 2 chicken cubes with 4 tablespoons of soy sauce.