Sooner or later, every housewife has a period when ordinary baking seems uninteresting and you want to cook something special for your family. Not everyone can spend a lot of money on expensive products for gourmet desserts, for such cases there are budget recipes such as pancakes with liver. Many consider such a dish to be second-rate, because it is prepared from offal, however, with the help of good technology, liver baked goods can be made many times better than meat.

Everyone knows that the liver is the internal organs of animals, which are used for food in different ways. The liver consists mainly of such viscera as: heart, liver, lungs, kidneys, trachea, diaphragm.

To make pancakes with liver, we need only a few types of boiled offal. If you process and cook them correctly, then you will get an excellent filling from the liver for pancakes, which no one can distinguish from the beloved by many, but expensive, meat filling.

Pancakes with liver: a step by step recipe

Ingredients for the dough

• - 250 g + -
• - 1/2 tablespoon + -
• - 500 ml + -
• - 50 ml + -
• - 1/2 tablespoon + -
• - 3 pcs. + -

Filling products

• Onions - 2 pcs.;
• Chicken liver - 200 g;
• Beef lung - 200 g;
• Chicken heart - 400 g;
• Salt to taste;
• Ground black pepper - to taste;
• Butter - 100 g;
• Vegetable oil - 50 ml.

Preparing the liver for cooking

1. We wash offal under running water, cleaning them from all kinds of contaminants.
2. We cut the insides in turn:
   - we free chicken hearts from arteries and fat;
   - remove the gallbladder from the liver. If this is not done, then the filling, and with it the pancakes, will taste bitter;
   - cut the lung into small pieces (no more than 5-6 cm). We remove the remnants of the respiratory tract from each lung.
3. Put everything chopped (lung, liver, heart) in separate pots (use deep containers), fill them with water (so that the liquid completely covers the offal), put the pots with liver on high heat.
4. When the water boils, we drain it from all the pots, and pour a new one. In the same amount as last time.
5. As soon as the pots start to boil again, we reduce the fire on the burners (we leave a small flame: not large, but not very shallow), cover the containers with lids.
6. Each organ should boil well, for this the heart will need 1 hour, the lung - 20-25 minutes, the liver - 10-15 minutes.
7. When the liver is cooked, put all the insides into one large deep bowl, cool the food to room temperature.

How to make pancake dough

We will knead the airy dough for pancakes with liver using the classic technology. A recipe with a step-by-step photo will help you master the already easy and familiar recipe. We will cook pancakes with liver and egg in milk, after frying we should get thin openwork pancakes with a crispy crust.

In addition to the classics, we offer several more foundations for the text:

Preparation

1. Using a mixer (at high speed), beat eggs, milk, salt, sugar in a bowl until fluffy.
2. Reduce the speed to medium, then pour sifted flour into the resulting mixture, pour in vegetable oil, without stopping, stir everything until a homogeneous mass is obtained. The dough should turn out to be a liquid consistency and without lumps.
3. Heat the pan for 2-3 minutes over medium heat without oil.
4. Pour a whole ladle of dough, turn the pan so that it spreads evenly over the entire surface.
5. We bake the pancake until browning. The exact time to fry will depend on how hot the pan is. On average, it will take 2-3 seconds to fry a pancake on one side, then you can turn it over to the other side and fry for another 3-4 seconds. Using the same principle, we prepare pancakes from the rest of the dough.

Making the filling for liver pancakes

Preparing the filling from the liver is not as difficult as it seems at first glance. When its main ingredients are ready, you can start grinding them. To do this, we need a kitchen knife for slicing onions and a meat grinder (stationary or electric) for chopping the liver.

Let's start cooking:

1. Peel the onion, rinse it in water, dry it with paper towels.
2. Cut the onion into small cubes (no more than 1 cm).
3. We pass (in turn) the cooked entrails through a meat grinder with medium holes.
4. Heat a frying pan with vegetable oil over medium heat, after 2-3 minutes add chopped onions to it. We simmer it for 2-3 minutes, until translucent.
5. After - add chopped offal to the pan, salt them, pepper, simmer on the fire for another 5-7 minutes. Try not to fry the boiled pancake liver stuffing too much. It is important that it is juicy and tender.
6. When the liver filling for the pancakes is ready, remove the pan with the contents from the heat and give the product time to cool down a little.

Liver pancakes: the final stage of cooking

The last cooking step is the easiest. When the pancakes are already baked, the filling is cooked and processed, you can proceed to the final stage - wrapping the filling in pancakes.

For this you will need:

1. in the center of each pancake (in turn) put 1-1.5 tbsp. l. boiled liver;
2. roll the pancake into a roll or envelope (whichever you prefer);
3. serve delicious homemade cakes to the table. However, you can postpone this event a little by spending a few minutes additional frying of envelopes / rolls in butter. Literally 2-3 seconds on each side are needed in order to roast delicious pancakes on the fire, so that they are browned. After that, you can definitely carry them to the table.

It is better to serve ready-made pancakes with sour cream or cream. Tomatoes, mayonnaise (preferably homemade), as well as all kinds of sauces (especially those made on the basis of milk) will also look great as a dressing. Light salads and raw vegetables are also useful.

Secrets of successful liver pancakes

Which liver to use for the filling

To prepare pancakes with liver, you can use not only chicken or beef entrails, pork giblets are also suitable for filling.

For those who do not have time to disassemble and cook the insides of the house themselves, you can offer a faster recipe for pancakes - with liver sausage.

To make pancakes stuffed with liver sausage, it is necessary to bake the pancakes using the classical technology, and then fill them with the filling from ready-made liver sausage. For a start, it must be fried in a pan until it is pâté-like, and then mixed with cubes of a boiled egg.

How to cook a liver correctly

To give the filling a more piquant taste, you can add spices to the water where the liver will be brewed. Spices such as bay leaf, dill or parsley root, black peppercorns are suitable.

You can add spices directly to the filling itself. To do this, use spices that are added to meat dishes (lemon balm, cardamom, allspice or white pepper, ground laurel, coriander, garlic, cloves, etc.).

Liver proc blank

Leaver can be prepared for several preparations ahead. To do this, we process the insides, cook, cool, twist. Next, we lay them out in plastic bags and put them in the freezer. So, the next time you cook, you will be able to significantly save time.

We offer some more recipes for delicious pancakes toppings.

As you can see, budget pancakes with liver are a very unusual and tasty dish, which can be prepared for almost a penny. When you cook liver with your own hands or make liver sausage at home, you can be calm not only for the taste, but also for the useful properties of your dish. After all, there is nothing better than warm homemade pastries. Cook with pleasure pancakes in milk with liver filling and surprise your household with the special taste of the usual dish.

Bon Appetit!

There is a wide selection of pancake fillings. They can be either sweet or savory. Pancakes with liverwurst or liverwurst turn out to be surprisingly tasty, tender, aromatic. For cooking, you will need several types of offal.

Ingredients

Ingredients for Liver Pancakes:

• 400 g chicken heart
• 200 g chicken liver
• 200 g beef lung
• 1-2 pcs. onions
• 1 boiled egg
• salt to taste
• 1 pinch of black pepper
• 50 ml of sunflower oil.

• 350 g flour
• 800 ml milk
• 2 eggs
• vegetable oil - to taste
• 0.5 tsp salt
• butter for frying.

Preparation

Cooking pancakes with liver, step by step recipe:

Thoroughly rinse offal and cut into medium sized pieces. We remove from the liver the gallbladder, arteries and fat from the heart, and the respiratory tract from the lung.

Boil until tender. It is better to cook everything in different containers, since each ingredient requires a certain cooking time: heart - about an hour, lung - 20-25 minutes, liver - 15-20 minutes. For piquancy, you can add spices to the water (bay leaf, pepper mixture). When the liver is ready, cool it and pass it through a meat grinder (with medium holes).

Wash onions, peel, chop and simmer in a pan with vegetable oil for a couple of minutes. It should be translucent.

Add chopped liver to the onion, mix, salt, pepper and simmer for 5 minutes. The filling should not be over-fried.

Remove the pan from the stove, cool the contents. Additionally, you can add a boiled egg to the liver and stir. Also, fresh herbs will give the filling an interesting taste.

Let's prepare pancakes according to a step-by-step recipe:

1. Mix eggs with a whisk with sunflower oil.
2. Pour milk, add flour, salt. Knead the mass, get rid of the lumps.
3. Then pour out the rest of the milk. The consistency of the dough should be thin.
4. Fry thin pancakes in a preheated and oiled frying pan until golden brown on both sides.

Having prepared everything, we begin to stuff the pancakes with liver. We spread about 1-2 tbsp in the center of the pancake. l. fillings. We fold the pancake with an envelope or twist it with a tube at your discretion. Before serving, you can still fry in butter until golden brown. Pancakes go well with sour cream, cream or vegetables.

Liver pancakes are an extraordinary, hearty and nutritious dish. They are perfect for breakfast, snack. They will diversify your table and delight guests for any occasion.

By-products (lungs, kidneys, liver, heart) are rich in vitamins (groups A, B, folic acid), minerals and other useful microelements (phosphorus, zinc, potassium, iron).

They normalize the functioning of the circulatory system and blood pressure. Improves vision and condition of teeth and skin. They are able to fight insomnia and depression, strengthen the nerves. Due to the low calorie content, the heart and lungs are suitable for people with a problem of overweight. However, it is necessary to eat by-products in moderation due to the cholesterol content.

We hope that our recipe with a photo will help you make the table not only varied, but also useful.

Liver pancakes recipe
Liver is a low-calorie and nutritious product. Liver pancakes are easy and inexpensive to prepare, this dish can be used in dietary meals.

Source: receptblin.ru

Ingredients:

• milk - 0.5 liters;
• eggs - 2 pcs.;
• salt - 0.5 tsp;
• water (boiling water) - 30 ml.
• onion - 1 pc.

Filling recipe:

Pancakes stuffed with pork heart

Ingredients:

• pork heart;
• a glass of rice;
• 2 eggs;
• 3 onions;
• 1 celery root;
• 2 cloves of garlic;
• bell pepper - 1 pc.;
• water - 400 ml;
• 2 eggs;
• sugar - 1 tbsp. l;
• salt - 0.5 tsp;
• soda - 0.5 tsp;
• rast. oil - 3 tbsp. l.

Recipe:

• Boil eggs and cool.

For the test:

• 2 eggs;
• a glass of kefir;
• milk - 1 stack;
• soda - 0.5 tsp;
• sugar - 1 tbsp. l;
• salt - one pinch;
• rast. oil - 50 ml.

For filling:

• pork offal - 400 gr.;
• bulb;
• 2 cloves of garlic;

For the sauce:

• egg;
• sour cream - 100 g.

Recipe:

• Add vegetable oil.
• Grease the cake with the fill on top.

Each dish, prepared with love, will surprise and delight all households and guests. Do not be afraid to experiment with products, because this is how culinary masterpieces are born.

Ingredients:

• Champignons - 50 g
• Flour - 1 tbsp.
• Eggs - 3 pcs.
• Milk - 2.5 tbsp.
• Onions - 0.5 pcs.
• A bunch of dill - 1 pc.
• Salt to taste
• Vegetable oil - for frying

Preparation:
Prepare the filling of the bake: thinly chop the mushrooms and onions, chop the herbs.

Make pancake dough using milk, eggs and flour. If you fry in Teflon-coated pancake pans, add the vegetable oil immediately to the dough (about two to three tablespoons).

Stir the dough with the bake filling.

Fry the pancakes by pouring the filled dough into the skillet. Toast on one side first, then turn the pancake over and toast on the other side.

Pancakes are ready. Serve with sour cream or ghee.

Liver pancakes step by step recipe with photos
Pancakes with liver Pastries and desserts. Many dishes familiar to a person from childhood are good for health.

Source: povaruha.ru

By her own

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Pancakes with homemade liver.

Pancake Ingredients:

4 eggs
2 tsp Sahara
a pinch of salt
1 liter of milk
1 liter of water
flour (arbitrary amount)
2 tbsp. tablespoons of vegetable oil
pinch of baking powder or baking soda (extinguish)

Ingredients for the filling:

1 heart
1 lung
liver
kidneys
2-3 onions
100g margarine
salt and pepper to taste.

Cooking method:

Beat eggs with sugar and salt, add milk and water.
Add enough sifted flour to make a slightly viscous, but liquid dough. By its consistency it is roughly similar to kefir. Quench a drop of soda with boiling water, pour in vegetable oil, stir and bake pancakes without greasing the pan.

Now we are preparing the liver:
Pour water a little over half into a deep saucepan. As it boils, put the lungs and heart, cook for 30-40 minutes, then put the liver and cook for another 15-20 minutes, salt the broth. If there are kidneys, cut them lengthwise, rinse or soak them earlier in cold water, changing the water several times, pour cold water over them, put them on fire to boil. As it boils, drain the water, and put the kidneys and liver together to another liver and cook for 15-20 minutes.
Drain the broth, cool.
Skip the liver in a meat grinder.
Separately fry 2-3 onions, finely chopped in half a packet of margarine.
Put the finished twisted liver there, season with salt and pepper, if you add dry milk and stew a little completely.
The pancake filling is ready!

I put a cup of boiled rice in such a ready-made liver and add a couple of tablespoons of butter.

Stuff the prepared pancakes, put in a deep frying pan, after putting the oil in it, fry the pancakes on both sides until crisp.

Irina Moiseeva,
specially for "By itself".

Liver pancakes step by step recipe with photos
By itself New recipes Rice porridge with pumpkin. Pumpkin buns. Very tasty! Estonian Pretzel View all recipes Pancakes with homemade liver.

Source: samaposebe.com

Spring rolls is probably the most popular and favorite dish in our country.

Moreover, there are so many options for preparing the filling that it is impossible to list everything.

Pancakes with caviar, potatoes and cottage cheese are very popular.

I will describe the preparation of an unusual filling - we will make liver-filled pancakes.

For cooking you will need:

Recipe:

1. In a bowl, mix the sugar and eggs. Pour in the sifted flour, mix everything, add a pinch of salt.

2. Pour milk into a bowl with eggs and flour, mix everything thoroughly. Tip: the dough should turn out to be liquid, but not like water, rather like liquid yogurt, so you may need more milk. Add milk until you achieve the desired consistency.

3. On a preheated pancake pan, oiled with oil, pour the dough and bake the pancake for a minute on each side (over low heat). The pancake should turn out to be very ruddy. Thus, we bake pancakes from the entire volume of the prepared dough.

Let's start preparing the filling:

1. Wash carrots, peel and grind.

2. Peel and finely chop the onion.

3. Cut the liver sausage into pieces.

4. Put all ingredients in a frying pan and fry. The pliver will become soft, the onion will brown. Put a spoonful of the filling in the middle of the pancake, and fold the edges with an envelope. Thus, we fill all the cooked pancakes (until the filling ends).

Advice: serve pancakes with sour cream and hot tea.

It turned out to be a delicious, satisfying and unusual dish. For those who categorically do not accept liver sausage, it can be replaced with liver pate (it will also be very tasty). An interesting flavor combination - sweet pancakes with slightly salty filling and sour cream.

Liver Stuffed Pancakes
Spring rolls are the most popular and favorite dish in our country. Moreover, there are so many options for preparing the filling that it is impossible to list everything.

Source: kak-vkusno.com

Many dishes familiar to a person from childhood are good for health. Lever is no exception. The product contains vitamins of group B, A, D, E, C, potassium.

Each housewife has recipes that will decorate the festive table and will delight in the daily menu, one of the options is pancakes with filling. The dish is truly a godsend, because using different filling options, you can prepare a main course or dessert. There are also a lot of options for serving to the table: with sour cream, sauce, jam, butter.

The recipe for pancakes with liver, presented to your judgment, has been tried on personal experience and approved by family, friends and relatives.

Pancakes with liver

• milk - 0.5 liters;
• eggs - 2 pcs.;
• sugar - 1 tbsp. l; no more, yet the pancakes are not sweet.
• salt - 0.5 tsp;
• flour - 1.5 stack; take the highest grade.
• water (boiling water) - 30 ml.
• minced pork offal, pre-boiled - 300 gr;
• onion - 1 pc.

Recipe for making pancakes with liver:

1. We begin to fry pancakes with liver. The first step is to prepare the pancake dough. To do this, mix milk, eggs, sugar, salt.
2. Mix the ingredients thoroughly and add flour, mix again until a lump-free mass is obtained.
3. The dough for pancakes turns out to be somewhat thick, in order to dilute it, you need to slowly pour in water while whisking the mixture with a whisk.
4. Pancakes are fried only on one side in a pan with a special non-stick coating. The finished pancake must be put on a plate, toasted side up.

Note to the hostess: minced meat for pancakes with liver can be prepared in advance and frozen. To do this, boil pork heart, liver, lungs for at least 4 hours until fully cooked. The water should be salted, you can add spices to taste: bay leaves, cloves or peppercorns. After cooling, the food should be chopped with a blender or meat grinder and packed in bags. Place the finished portions in the freezer.

Filling recipe:

1. Fry the onion in butter, chopped as small as possible.
2. Add minced meat prepared in advance, mix the components until smooth and fry for another 3-4 minutes.
3. Put 2 teaspoons of the prepared filling in the center of the pancake and wrap it in an envelope.
4. At the last stage, pancakes must be fried in a skillet. Pancakes stuffed with liver are ready.

This recipe for pancakes with giblets is perfect for a morning, lunch or dinner menu. The dish is hearty and will relieve hunger for a long time.

Pancakes stuffed with pork heart

• pork heart;
• a glass of rice;
• 2 eggs;
• 3 onions;
• 1 celery root;
• 2 cloves of garlic;
• bell pepper - 1 pc.;
• flour - 0.5 kg; take the highest grade.
• water - 400 ml;
• 2 eggs;
• sugar - 1 tbsp. l;
• salt - 0.5 tsp;
• soda - 0.5 tsp;
• rast. oil - 3 tbsp. l.

1. First you need to make pancakes. Mix eggs and water thoroughly.
2. Add salt, baking soda, sugar and flour. Stir the components until all the lumps dissolve.
3. Then pour in vegetable oil and proceed to frying pancakes.
4. Note to the hostess: this recipe assumes that the pancakes are fried in a hot pan and very quickly.
5. Now you need to think about the filling. To do this, you should take care of the pork heart: boil and cool it.
6. Rinse the rice and boil until tender.
7. Boil eggs and cool.
8. Grind the prepared liver with a meat grinder or blender.
9. Chop celery, onion, garlic, pepper and fry in a skillet.
10. As soon as the crust appears golden and the incredible aromas begin to spread, add the minced meat and fry for 4-5 minutes.
11. Note to the hostess: to make pancakes stuffed with pork heart juicy, you can add half a glass of broth or plain hot water to the filling.
12. Add boiled rice and eggs to the finished filling.
13. Fill pancakes with ready-made filling with hearts and fry in a pan.

Pancake cake with giblets

For the test:

• 2 eggs;
• a glass of kefir;
• milk - 1 stack;
• soda - 0.5 tsp;
• sugar - 1 tbsp. l;
• salt - one pinch;
• flour - 200 gr; take the highest grade.
• rast. oil - 50 ml.

For filling:

• pork offal - 400 gr.;
• bulb;
• 2 cloves of garlic;
• salt, ground pepper - to taste.

For the sauce:

1. Traditionally, pancakes must be fried first. It is necessary to mix kefir and soda, wait until the soda is completely dissolved.
2. Add milk to the mixture.
3. Beat eggs, salt and sugar separately.
4. Combine with milk, kefir and soda.
5. Slowly pour flour into the dough, mix thoroughly to dissolve all the lumps.
6. Add vegetable oil.
7. To prepare the filling, boil the liver until fully cooked and cool it.
8. Grind with a meat grinder or blender.
9. Finely chop the onion, garlic, fry until golden brown.
10. Add minced meat and heat the filling for another 3-4 minutes.
11. Then prepare the crêpes with the liver in the form of rolls. The number and size of the rolls must match the size of the baking dish.
12. Apply vegetable oil evenly on a baking sheet, put pancakes so that all sides and bottom are closed.
13. Put the rolls with offal on top, be sure to grease each one with the prepared egg and sour cream filling.
14. Lay the pancake without filling on the rolls and line the cut strips of pancakes with a braid.
15. Grease the cake with the fill on top.
16. Bake for at least half an hour at a temperature of at least 180 degrees.

Each dish, prepared with love, will surprise and delight all households and guests. Do not be afraid to experiment with products, because this is how culinary masterpieces are born.

Pancakes with giblets: economical cuisine
Liver pancakes are a hearty dish that is easy to prepare and very appetizing. How to prepare a real culinary masterpiece for loved ones from a simple set of products?

1. Since the veal heart and lungs will cook for at least an hour, we will start with them. Rinse the liver well and trim off excess fat, films and straws if possible. Put the heart in a large saucepan, a 5-liter one will do. Cut the lungs into several pieces and place them there. Pour water over them, add spices and cook for an hour. After that, try to pierce the heart and lung with a knife: if it comes in easily, then the liver is already ready, you can drain the water and cool the food.


2. While they are cooling, peel the onion and cut into cubes. Put chopped vegetable in hot oil and fry it until golden brown.


3. Cut the cooled liver into small pieces to make it easier to prepare minced meat for pancakes.


4. For chopping, you can use a meat grinder or the same food processor with a knife attachment. Chop the liver, add the fried onion to it and stir well. Liver filling for pancakes is ready.


5. It's time to do the pancake dough. For him, it is better to use a food processor or a large bowl + blender so that there are no lumps in the dough. So, break two eggs into the bowl of the food processor and pour 0.5 liters of milk.


6. Add a cup of flour to these ingredients and turn on the food processor to blend everything into a smooth paste. Add salt, sugar, baking soda and the rest of the flour to the dough, mix again. Then transfer the pancake mixture to a bowl and, gradually pouring in the remaining liter of milk, stir the food one last time. As a result, the dough you get is very liquid - a little thicker than water. If the dough is too thick, the pancakes will not turn out thin, but rather like pancakes.

By the way, on Shrovetide you can bake lush pancakes on kefir with berries. Children will be especially happy with such a treat.

7. We continue to cook pancakes according to the recipe. Heat the oil well. With a ladle, scoop a portion of the dough on the first pancake and pour into the pan. Tilt it until the dough covers the entire bottom. Fry the pancake on both sides. Make pancakes with whole dough.


8. Stuff the pancakes with liver. To do this, put a spoonful of the filling just below the middle of the pancake, wrap its bottom edge over the filling. Then wrap the side edges of the pancake towards the filling and roll the pancake into a roll, starting from the bottom. Pour vegetable oil into the bottom of the pan and place the stuffed pancakes with liver. Fry them on both sides until a beautiful golden brown.


9. Liver pancakes are ready! You can serve them on the table with sour cream. One heart and one lung leaves as much filling as required for 20 pancakes. If you need to make more pancakes, you can “dilute” the liver with boiled rice or carrots fried with onions.


Bon appetit and good Shrovetide!

Mix the milk with water and, gradually pouring liquid into the flour mass, knead the pancake dough.

Add soda, slaked with vinegar or citric acid, and pour in vegetable oil. To mix everything. The consistency of the dough is not too liquid.

To prepare the filling, boil the lung and heart in salted water for 1-1.5 hours, cool. Cut the lung and heart into slices, place in a blender bowl.

Finely chop the onion and fry in a mixture of vegetable and butter until golden brown. Add the onion to the liver, salt and pepper, stir.

Fry the pancakes in a frying pan slightly greased with vegetable oil in the usual way - over medium heat until golden brown on both sides. Put 1-1.5 tablespoons of liver on each pancake.

Roll up pancakes with envelopes or whatever is convenient for you.

Fry ready-made delicious pancakes with liver before serving in butter until golden brown on both sides. Serve the pancakes with sour cream.

Enjoy your meal!

Stuffed pancakes are one of the most popular homemade dishes. The recipe for liver sausage pancakes is not entirely familiar, but such a dish has its own unique taste and aroma. Especially lovers of pate or liver will like these pancakes.

Pancakes with liver sausage

Preparing a dish is not difficult at all. You can use your own recipe for pancakes, already tested. The filling can also be supplemented and varied to taste.

Ingredients:

• 250 grams of liver sausage;
• 300 milliliters of milk (2.5-3.2% fat);
• 30 grams of granulated sugar;
• 5 eggs;
• 300 grams of flour;
• 2 pinches of salt, or to taste.

Cooking process:

1. At the initial stage, you need to cook pancakes, which will subsequently be stuffed. We make them traditionally: we mix separately dry components, separately - liquid.
2. Beat two eggs (out of five) in a deep container, add sugar, pour milk (it should be warm enough). We combine these ingredients with each other using a mixer or a whisk.
3. At the end of mixing, add salt and flour. We bring the dough to homogeneity.
4. We bake pancakes from the whole amount of dough. There should be a lot of them.
5. Boil the remaining 3 eggs in boiling salted water until tender. Cool and chop finely.
6. Cut the liver sausage into circles and fry in a dry frying pan. During frying, it will turn into a mushy mass - this is the consistency you need.
7. Mix the liverwort and chopped eggs.
8. We spread the minced meat in the center of the pancake and fold it in the form of a triangle.
9. Optionally, you can fry each pancake in a pan with a little butter.

We serve pancakes with liver sausage to the table. You can use sour cream with spices and herbs or unsweetened yogurt as a sauce.

Pancakes with liver sausage, cheese and eggs: a step-by-step recipe

Another variant of liver-stuffed pancakes, but this recipe can be called more refined and delicious. The cheese spreads appetizingly inside the pancake, which gives it a special appetizing look.

For the test:

• 2 cups full of sifted flour
• 30 grams of granulated sugar;
• Salt to taste;
• 500 milliliters of milk;
• 2 eggs;
• 10 grams of baking powder for dough;
• 50 milliliters of vegetable oil.

For filling:

• 600 grams of liver sausage;
• 200 grams of cheese (hard varieties);
• 2 eggs;
• 400 grams of onions;
• 1 medium carrot;
• A little vegetable oil (for frying).

Cooking process:

1. First, let's prepare the pancake dough. Combine all dry ingredients in a deep bowl or saucepan: flour, sugar, salt, baking powder.
2. Then mix milk, eggs and a couple of tablespoons of butter in a separate container.
3. We introduce liquid ingredients into a bowl of flour and stir well with a whisk.
4. The dough must be allowed to stand for half an hour, and then traditional pancakes can be baked: in a hot skillet over medium heat.
5. It's time to prepare the filling. We clean the vegetables. Grate the carrots with fine cells, and chop the onion into cubes.
6. Boil eggs in boiling salted water until tender. We clean and chop into cubes.
7. Fry the vegetables until golden brown in a little oil.
8. Chop the liver sausage at random and add to the vegetable filling in the pan. Add some water and simmer everything for 5-7 minutes.
9. Cool the filling and add the eggs, season with salt and spices. Add finely grated cheese. We mix.
10. Put the filling in the center of the pancake and fold it in the form of an envelope. The dish is ready - it remains to serve unsweetened sauce and treat yourself to it.

Pancakes with kefir stuffed with smoked sausage and eggs

This recipe differs from others in the preparation of pancake dough, which has a pleasant, elastic structure. Sausage in pancakes can be liver or ordinary (boiled).

Ingredients:

• 5 eggs;
• 160 grams of flour;
• 280 milliliters of kefir;
• 300 grams of sausage;
• 25 grams of basil;
• A pinch of salt;
• 50 milliliters of olive oil.

Cooking process:

1. Let's start the preparation by kneading the dough. In a bowl, whisk 3 eggs until frothy and season with salt.
2. Add flour in small portions and grind with a spatula to a glossy color. Add pepper.
3. We introduce warm kefir, vegetable oil in a thin stream and bring to homogeneity. Let the dough stand in a warm place.
4. We bake pancakes in a very well preheated frying pan until tender.
5. We wash the basil, dry it and chop it as small as possible.
6. Boil the eggs in salted, hot water until tender. Cool, cut into cubes and combine with basil.
7. Cut the sausage into thin slices. The thinner the slice is, the easier it will be to fold the pancake.
8. We can start stuffing pancakes. Put the egg mass on the pancake, then the sausage slices.
9. Roll up the pancake as tightly as possible and cut it obliquely.

Recipe for pancakes stuffed with sausage cheese

Unusual recipe for pancakes with aromatic mustard sauce and appetizing spreading sausage cheese. In addition, the pancake base is prepared using whey dough. Such pancakes turn out to be delicate, tasty and ruddy.

For the test:

• 50 grams of sugar;
• 500 milliliters of whey;
• 2 eggs;
• A pinch of salt;
• 7 tablespoons of starch;
• 10 grams of baking soda;
• 500 grams of flour;
• Vegetable oil.

For filling:

• 200 grams of sausage cheese;
• 1 tablespoon mustard
• 5 eggs;
• 4 tablespoons of mayonnaise or sour cream.

Cooking process:

1. Combine flour, starch, sugar, baking soda and salt in a large bowl.
2. Combine eggs, whey in a separate container - beat well.
3. Pour the liquid ingredients into a container with a flour base in a thin stream. Stir until smooth.
4. We bake pancakes in a hot frying pan in a little oil. As a result, you should get about 20 pancakes.
5. Preparing the filling for future pancakes. Boil the eggs in boiling salted water until tender. Cool them under cold water, clean and cut into cubes.
6. Peel the sausage cheese from the film, if any, and cut into the same cubes as the eggs.
7. Add mustard, mayonnaise or fatty sour cream to the sausage filling and mix. Season to taste with salt and spices.
8. We spread the filling in the middle of the pancake and roll it up with a tube. Chop randomly and serve.

All ingredients in the filling should be cut into the same slices, cubes, pieces. This affects the taste of the dish.

Pancakes with liver sausage and onions: a simple and cheap recipe

A simple, inexpensive way to make stuffed pancakes for all liver sausage lovers.

For the test:

• 600 milliliters of milk;
• 5 grams of salt;
• 30 milliliters of vegetable oil;
• 2 eggs;
• A pinch of baking soda;
• 500 grams of flour.

For filling:

• 400 grams of liver sausage;
• 2 large onions;
• 2 eggs;
• Butter for frying ready-made pancakes.

Cooking process:

1. We start making pancakes by kneading the dough. We will have a regular pancake dough with milk. Knead any pancake dough in warm liquid (milk, kefir, whey). This not only affects the consistency of the dough, but also its uniformity.
2. In a large bowl, combine eggs, warm milk and vegetable oil.
3. Add salt, soda and sifted flour. Stir well so that there are no lumps.
4. Pour the dough into a highly preheated skillet and bake one pancake after another.
5. Let's prepare the filling. Peel and finely chop the onion into cubes.
6. Fry the whole portion of the onion in vegetable oil until soft.
7. Boil the eggs, immediately lower them under cold water and clean them. Chop them finely or grate them with fine cells.
8. Cut the liver sausage into circles and send it to the onion. Stir until the filling is smooth. Add eggs.
9. At this stage, you can add any spices, finely chopped herbs or herbs if you wish. Salt and the filling is ready.
10. We spread the filling over the entire surface of the pancake and wrap it in a roll or form an envelope.
11. Fry the finished pancakes in butter to form an appetizing crust.

Pancakes with liver sausage (video)

Liver pancakes are a hearty, mouth-watering meal for the whole family on weekdays and weekends. The filling can be used as a basis for future culinary experiments and can be prepared, for example, pancake cakes, pancake rolls with liver, fried or served with a neutral, savory sauce.